Perflavory
Typical G.C. analysis
marjoram oil
#%LeftshiftComponents
12.63alpha- pinene
22.45  camphene
32.70beta- pinene
41.92  myrcene
51.35  limonene
639.901,8- cineole
72.20gamma- terpinene
81.37  camphor
919.41  linalool
100.43beta- caryophyllene
114.04alpha- terpineol
120.52  borneol
130.71  geraniol
140.51  thymol
15trace  carvacrol
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