Perflavory
Typical G.C. analysis
piper betle leaf oil
#%LeftshiftComponents
101.18delta- cadinene
161.19delta- cadinol
20.35  camphene
220.66  caryophyllene oxide
150.36alpha- costol
192.87  decanal
204.23  dodecanal
110.89gamma- elemene
2333.22  eugenol
2410.59iso eugenol
182.46  geraniol
210.41  hexadecanoic acid
121.46  linalool
262.33  methyl benzoate
42.16  myrcene
60.70(E)-beta- ocimene
50.40(Z)-beta- ocimene
90.63allo- ocimene
36.13  sabinene
256.45  safrole
141.45  terpinen-1-ol
71.60gamma- terpinene
132.30alpha- terpineol
80.50  terpinolene
170.763,7,11,15- tetramethyl-2-hexadecen-1-ol
11.90alpha- thujene

A. K. S. Rawat, R. D. Tripathi, A. J. Khan and V. R. Balasubrahmanyam. Essential oil components as markers for identifiication of Piper betle L. cultivars. Biochem. Systemat. Ecol., 17, 35-38 (1989).

P&F 18, No. 3, 61, (1993)

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