Articles:
| Info: | substances containing furan substitution |
2-methyl-3-(2-furyl)acrolein
Notes:
Flavouring ingredient. Constit. of roasted sesame seed oil
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Beijing Lys Chemicals Co, LTD. From Grams to Tons Fine chemical high-tech company which contains R&D, production, and sales. BEIJING LYS CHEMICALS CO, LTD, established in 2004, is a fine chemical high-tech company which contains R&D, production, and sales. We mainly engaged in export and technology development of flavor and fragrance materials and pharmaceutical intermediates. We have nearly 500 kinds of products, from grams to tons, exported to USA, Europe, South Asia and etc. And we custom manufacture new products according to customers’ needs, and serve good quality products and service. Our goal is to become a fine chemical enterprise which could provide special products and services. Email: Mr. Jia Email: Mr. Guo Voice: 86-10-68418738 Fax: 86-10-68418739 Mr. Guo 86-10-68483445 Mr. Guo 86-10-68418739 News Product(s): 10536 Cinnamon acrolein
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BOC Sciences Best of Chemicals Supplier Quality supplier of research chemicals and biochemicals including inhibitors, building blocks, GMP Products, impurities and metabolites, APIs for Veterinary, Natural Compounds, ADCs, Stem Cell Molecule and chiral compounds. BOC Sciences provides a wide range of services to support the pharmaceutical industry through all stages of drug discovery including Custom Synthesis of those chemicals that are not in stock, Isotope Labeling Service, Chiral Synthesis and Resolution, Bioconjugation, PEGylation services, analytical services. BOC Sciences is a brand of BOCSCI Inc. We leverage our wide spectrum of business in the fields of development, manufacturing, marketing, and distribution to help you make best-informed decisions tailored to your evolving needs for premium chemicals. Our complete suite of CRO services spans the entire molecule development pipeline including contract research for target identification, building blocks, compound synthesis, biochemical and cellular analysis, preclinical animal tests, and clinical studies. Email: Marketing US Email: Marketing Email: Sales US Email: Sales Voice: 1-631-485-4226 Fax: 1-631-614-7828 US Voice: 1-631-485-4226 US Fax: 1-631-614-7828 Europe 44-203-286-1088 Facebook Twitter Linkedin Blog Get the App! Product(s): 874-66-8 2-METHYL-3-(2-FURYL) ACROLEIN 95.0%
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Endeavour Specialty Chemicals Ltd Expertise in high impact aroma chemicals Endeavour Speciality Chemicals offers high-impact aroma chemicals, at small to medium scale. Speciality Chemical has more than 25 years experience of manufacturing high-impact aroma chemicals. With our core expertise in sulfur and heterocyclic chemistries, Endeavours products have applications in a range of industry sectors including flavours and fragrances, pharmaceutical research and material sciences. Endeavour also offer custom synthesis and contract manufacturing services at their UK manufacturing site. Email: Info Email: Sales Voice: +44 (0)1327 310 079 Fax: +44 (0)1327 310 701 Twitter Linkedin News Speciality Chemical Product Groups Product(s): AL0030 2-Methyl-3-(2-furyl)acrolein 99% F&F
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Penta International Corporation Chemistry innovation At Penta, our products and services help businesses do business better. For over 30 years, Penta Manufacturing Company has played a growing role in worldwide chemistry innovations and applications. As an industry leader, Penta continues to pioneer chemistry-based solutions for practically every area of commerce. Our products and expertise have helped fuel technical advances in dozens of commercial applications including flavoring, coloring, fragrances and chemical processes. US Email: Technical Services US Email: Sales US Voice: (973) 740-2300 US Fax: (973) 740-1839 Product(s): 13-47000 2-METHYL-3(2-FURYL) ACROLEIN
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Robinson Brothers Limited Providing Excellence in Chemistry Award-winning UK chemical manufacturer of chemical intermediates and high-impact aroma chemicals. Based in the UK, Robinson Brothers is an award-winning chemical manufacturer of chemical intermediates and high-impact aroma chemicals. Robinson Brothers serve many industry sectors across the globe, include: flavour/fragrance, pharmaceutical, agrochemical and material sciences. Our team of Chemists are experts in custom synthesis, contract manufacture and process optimisation. Email: Info Email: Sales Voice: +44 (0)121 553 2451 Fax: +44 (0)121 500 5183 Twitter Linkedin News And Exhibitions Custom Synthesis Industries And Applications https://www.robinsonbrothers.uk/chemistry-competences Products List: View Product(s): AL0030 2-Methyl-3-(2-furyl)acrolein F&F
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Synerzine, Inc. Innovation. Customization. Aroma Ingredients. Synerzine is a leading supplier of flavor and fragrance ingredients. Synerzine expresses what we have grown to embody as an organization - the synergy and connection between raw ingredients, science, technology, and the final product. Our experienced team is passionate about bringing our customers high-quality innovative ingredients that they can trust. Building upon our 44 year history, the Synerzine team provides customers around the globe with convenient access to over 1200 high-quality aroma ingredients. We actively engage with customers to add a wide array of new products and services on a regular basis. Our aim is to delight every customer with our exceptional services, large product selection, customization and the highest quality and safety standards. We provide our customers with true value designed to help them bring their products to market faster. US Email: Customer Service US Email: Sales US Voice: (404) 524-6744 US Fax: (404) 577-1651 Inquiry Products List: View Product(s): W1825 2-Methyl-3(2-furyl)acrolein
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Taytonn ASCC Pte Ltd Supplying Asia Pacific We fully understand the demands of the F&F industry and we endeavour to supply quality products, with ready availability and a personalised service. Since 2001 TAYTONN has been distributing key ingredients to the Fragrance and Flavor industry in Asia. We work closely with customers, principals and vendors. Together we forecast demand and match it with supply of aroma chemicals, essential oils and natural isolates & extracts. Sourced from around the world, our F&F ingredient inventory in Singapore is ready to ship to any location in Asia and beyond. Time and again, we help our principals introduce new discoveries to the F&F market - stimulating creativity and bringing value added proposition to our customers. Email: Info Email: Sales Voice: + 65 - 6861 8113 Fax: + 65 - 6861 8115 Linkedin Product(s): 2-Methyl-3(2-furyl) Acrolein
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R C Treatt and Co Ltd Innovative ingredient solutions World-leading innovative ingredient solutions provider for the flavour, fragrance and FMCG industries. We offer innovative and trend-setting product concepts for our customers, collaborating with them to create true value for their products. Email: Enquiries US Email: Enquiries Voice: +44 (0) 1284 702500 Fax: +44 (0) 1284 703809 US Voice: +1 863 668 9500 US Fax: +1 863 668 3388 Twitter Linkedin Youtube News Product(s): Methyl-3-(2-furyl)acrolein Halal, Kosher
Used in spicy, fruit and nut flavours, for bakery at 15ppm, non-alcoholic beverages at 4ppm, confectionery and desserts 3ppm, and alcoholic beverages at 1ppm.
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| CAS Number: | 874-66-8 |  3D/inchi
|
| ECHA EINECS - REACH Pre-Reg: | 212-866-9 | |
| FDA UNII: | 65U4YZ14MX | |
| CoE Number: | 11878 | |
| XlogP3: | 1.60 (est) | |
| Molecular Weight: | 136.15016000 | |
| Formula: | C8 H8 O2 | |
| NMR Predictor: | Predict (works with chrome, Edge or firefox) | |
| CAS Number: | 108576-21-2 |  3D/inchi
|
| FDA UNII: | Search | |
| Nikkaji Web: | J689.163B | |
| XlogP3: | 1.60 (est) | |
| Molecular Weight: | 136.15016000 | |
| Formula: | C8 H8 O2 | |
| NMR Predictor: | Predict (works with chrome, Edge or firefox) | |
| CAS Number: | 874-66-8 (Z) |  3D/inchi
|
| FDA UNII: | 65U4YZ14MX | |
| XlogP3: | 1.60 (est) | |
| Molecular Weight: | 136.15016000 | |
| Formula: | C8 H8 O2 | |
| NMR Predictor: | Predict (works with chrome, Edge or firefox) | |
Category: flavor and fragrance agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
| Google Scholar: | Search |
| Google Books: | Search |
| Google Scholar: with word "volatile" | Search |
| Google Scholar: with word "flavor" | Search |
| Google Scholar: with word "odor" | Search |
| Perfumer and Flavorist: | Search |
| Google Patents: | Search |
| US Patents: | Search |
| EU Patents: | Search |
| Pubchem Patents: | Search |
| PubMed: | Search |
| NCBI: | Search |
| JECFA Food Flavoring: | 1498 2-methyl-3-(2-furyl)acrolein |
| DG SANTE Food Flavourings: | 13.046 3-(2-furyl)-2-methylprop-2-enal |
| FEMA Number: | 2704 2-methyl-3-(2-furyl)acrolein |
| FDA: | No longer provide for the use of these seven synthetic flavoring substances |
| FDA Mainterm (SATF): | 874-66-8 ; 2-METHYL-3-(2-FURYL)ACROLEIN |
Physical Properties:
| Appearance: | yellow clear liquid (est) |
| Assay: | 96.00 to 100.00 % |
| Food Chemicals Codex Listed: | No |
| Specific Gravity: | 1.08800 to 1.09900 @ 25.00 °C. |
| Pounds per Gallon - (est).: | 9.053 to 9.145 |
| Refractive Index: | 1.48000 to 1.61000 @ 20.00 °C. |
| Boiling Point: | 110.00 °C. @ 2.00 mm Hg |
| Boiling Point: | 78.00 °C. @ 1.00 mm Hg |
| Acid Value: | 3.00 max. KOH/g |
| Vapor Pressure: | 0.113000 mmHg @ 25.00 °C. (est) |
| Vapor Density: | 4.6 ( Air = 1 ) |
| Flash Point: | 215.00 °F. TCC ( 101.67 °C. ) |
| logP (o/w): | 1.741 (est) |
| Soluble in: | |
| alcohol | |
| water, 2865 mg/L @ 25 °C (est) | |
| Insoluble in: | |
| water | |
Organoleptic Properties:
| Odor Type: spicy | |
| spicy cinnamon woody herbal | |
| Odor Description: at 10.00 % in dipropylene glycol. | spice cinnamon woody herbal |
| spicy cassia cinnamon woody herbal medicinal | |
| Odor Description: | Spicy, cassia, cinnamon and woody with herbal, medicinal nuances Mosciano, Gerard P&F 22, No. 2, 69, (1997) |
| Flavor Type: spicy | |
| spicy cinnamon cassia woody | |
| Taste Description: at 10.00 ppm. | Spicy, cinnamon, cassia and woody with a red-hot candy naunce Mosciano, Gerard P&F 22, No. 2, 69, (1997) |
| Odor and/or flavor descriptions from others (if found). | |
| Bedoukian Research | |
| 2-METHYL-3-(2-FURYL) ACROLEIN ≥95.0%, Kosher | |
| Odor Description: | A spicy cinnamon-like odor For spicy, cassia, cinnamon, woody, herbal notes in fragrances. |
| Taste Description: | spicy Used in cinnamon and spice flavors. |
| R C Treatt & Co Ltd | |
| Methyl-3-(2-furyl)acrolein Halal, Kosher | |
| Odor Description: | spicy/cinnamon |
| Taste Description: | Spicy Used in spicy, fruit and nut flavours, for bakery at 15ppm, non-alcoholic beverages at 4ppm, confectionery and desserts 3ppm, and alcoholic beverages at 1ppm. |
Cosmetic Information:
| None found |
Suppliers:
| Beijing Lys Chemicals |
| Cinnamon acrolein |
| BOC Sciences |
| For experimental / research use only. |
| 2-METHYL-3-(2-FURYL) ACROLEIN 95.0% |
| Carbosynth |
| For experimental / research use only. |
| 2-Methyl-3-(2-furyl)acrolein |
| Endeavour Specialty Chemicals |
| 2-Methyl-3-(2-furyl)acrolein 99% F&F |
| Speciality Chemical Product Groups |
| Penta International |
| 2-METHYL-3(2-FURYL) ACROLEIN |
| R C Treatt & Co Ltd |
| Methyl-3-(2-furyl)acrolein
Halal, Kosher Odor: spicy/cinnamon Flavor: Spicy Used in spicy, fruit and nut flavours, for bakery at 15ppm, non-alcoholic beverages at 4ppm, confectionery and desserts 3ppm, and alcoholic beverages at 1ppm. |
| Robinson Brothers |
| 2-Methyl-3-(2-furyl)acrolein F&F |
| https://www.robinsonbrothers.uk/chemistry-competences |
| Santa Cruz Biotechnology |
| For experimental / research use only. |
| a-Methylfurylacrolein |
| Synerzine |
| 2-Methyl-3(2-furyl)acrolein |
| Taytonn ASCC |
| 2-Methyl-3(2-furyl) Acrolein
Odor: Cinnamic/ Cinnamon , Spicy, Woody |
Safety Information:
| European information : | |
| Most important hazard(s): | |
| Xn - Harmful. | |
|
R 22 - Harmful if swallowed. R 36/37/38 - Irritating to eyes, respiratory system, and skin. S 02 - Keep out of the reach of children. S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice. S 36/37/39 - Wear suitable clothing, gloves and eye/face protection. | |
| Hazards identification | |
| Classification of the substance or mixture | |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) | |
| None found. | |
| GHS Label elements, including precautionary statements | |
| Pictogram | |
| Hazard statement(s) | |
| None found. | |
| Precautionary statement(s) | |
| None found. | |
| Oral/Parenteral Toxicity: | |
|
oral-rat LD50 1400 mg/kg SENSE ORGANS AND SPECIAL SENSES: LACRIMATION: EYE SKIN AND APPENDAGES (SKIN): HAIR: OTHER GASTROINTESTINAL: "HYPERMOTILITY, DIARRHEA" Acute Toxicity Data. Journal of the American College of Toxicology, Part B. Vol. 1, Pg. 3, 1990. | |
| Dermal Toxicity: | |
| Not determined | |
| Inhalation Toxicity: | |
| Not determined | |
Safety in Use Information:
| Category: | flavor and fragrance agents | ||
| RIFM Fragrance Material Safety Assessment: Search | |||
| IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice | |||
| Recommendation for cinnamon acrolein usage levels up to: | |||
| 0.5000 % in the fragrance concentrate. | |||
| Maximised Survey-derived Daily Intakes (MSDI-EU): | 0.24 (μg/capita/day) | ||
| Maximised Survey-derived Daily Intakes (MSDI-USA): | 6.00 (μg/capita/day) | ||
| Structure Class: | III | ||
| Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). | |||
| The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library | |||
| publication number: 3 | |||
| Click here to view publication 3 | |||
| average usual ppm | average maximum ppm | ||
| baked goods: | - | 0.92000 | |
| beverages(nonalcoholic): | - | 0.60000 | |
| beverages(alcoholic): | - | - | |
| breakfast cereal: | - | - | |
| cheese: | - | - | |
| chewing gum: | - | - | |
| condiments / relishes: | - | - | |
| confectionery froastings: | - | - | |
| egg products: | - | - | |
| fats / oils: | - | - | |
| fish products: | - | - | |
| frozen dairy: | - | 0.65000 | |
| fruit ices: | - | 0.65000 | |
| gelatins / puddings: | - | - | |
| granulated sugar: | - | - | |
| gravies: | - | - | |
| hard candy: | - | 0.68000 | |
| imitation dairy: | - | - | |
| instant coffee / tea: | - | - | |
| jams / jellies: | - | - | |
| meat products: | - | - | |
| milk products: | - | - | |
| nut products: | - | - | |
| other grains: | - | - | |
| poultry: | - | - | |
| processed fruits: | - | - | |
| processed vegetables: | - | - | |
| reconstituted vegetables: | - | - | |
| seasonings / flavors: | - | - | |
| snack foods: | - | - | |
| soft candy: | - | - | |
| soups: | - | - | |
| sugar substitutes: | - | - | |
| sweet sauces: | - | - | |
Safety References:
| European Food Safety Athority(EFSA): | Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies... |
| European Food Safety Authority (EFSA) reference(s): | |
| Flavouring Group Evaluation 67 (FGE.67): Consideration of 40 furan-substituted aliphatic hydrocarbons, alcohols, aldehydes, ketones, carboxylic acids and related esters, sulfides, disulfides and ethers evaluated by JECFA at the 65th meeting (JECFA, 2006b) and re-evaluated at the 69th meeting (JECFA, 2009c) View page or View pdf | |
| Scientific Opinion on Flavouring Group Evaluation 67, Revision 1 (FGE.67Rev.1): Consideration of 40 furan-substituted aliphatic hydrocarbons, alcohols, aldehydes, ketones, carboxylic acids and related esters, sulfides, disulfides and ethers evaluated by JECFA at the 65th meeting (JECFA, 2006b) and re-evaluated at the 69th meeting (JECFA, 2009c) View page or View pdf | |
| Scientific Opinion on Flavouring Group Evaluation 222 (FGE.222): Consideration of genotoxicity data on representatives for alpha,beta-unsaturated furyl derivatives with the a,ß-unsaturation in the side chain from subgroup 4.6 of FGE.19 by EFSA View page or View pdf | |
| Scientific Opinion on Flavouring Group Evaluation 67, Revision 3 (FGE.67Rev3): consideration of 23 furan-substituted compounds evaluated by JECFA at the 55th, 65th, 69th and 86th meetings View page or View pdf | |
| EPI System: | View |
| AIDS Citations: | Search |
| Cancer Citations: | Search |
| Toxicology Citations: | Search |
| EPA Substance Registry Services (TSCA): | 874-66-8 |
| EPA ACToR: | Toxicology Data |
| EPA Substance Registry Services (SRS): | Registry |
| Laboratory Chemical Safety Summary : | 61228 |
| National Institute of Allergy and Infectious Diseases: | Data |
| WGK Germany: | 3 |
| 3-(furan-2-yl)-2-methylprop-2-enal | |
| Chemidplus: | 0000874668 |
| (E)-3-(furan-2-yl)-2-methylprop-2-enal | |
| (Z)-3-furan-2-yl-2-methylprop-2-enal | |
References:
| 3-(furan-2-yl)-2-methylprop-2-enal | |
| NIST Chemistry WebBook: | Search Inchi |
| Canada Domestic Sub. List: | 874-66-8 |
| Pubchem (cid): | 61228 |
| Pubchem (sid): | 43118514 |
| (E)-3-(furan-2-yl)-2-methylprop-2-enal | |
| NIST Chemistry WebBook: | Search Inchi |
| Canada Domestic Sub. List: | 108576-21-2 |
| Pubchem (cid): | 6210220 |
| Pubchem (sid): | 42910720 |
| (Z)-3-furan-2-yl-2-methylprop-2-enal | |
| NIST Chemistry WebBook: | Search Inchi |
| Canada Domestic Sub. List: | 874-66-8 |
| Pubchem (cid): | 6435828 |
| Pubchem (sid): | 197491 |
Other Information:
| (IUPAC): | Atomic Weights of the Elements 2011 (pdf) |
| Videos: | The Periodic Table of Videos |
| tgsc: | Atomic Weights use for this web site |
| (IUPAC): | Periodic Table of the Elements |
| FDA Substances Added to Food (formerly EAFUS): | View |
| HMDB (The Human Metabolome Database): | HMDB38176 |
| FooDB: | FDB017415 |
| Export Tariff Code: | 2932.19.0090 |
| VCF-Online: | VCF Volatile Compounds in Food |
| ChemSpider: | View |
| EFSA Update of results on the monitoring of furan levels in food: | Read Report |
| EFSA Previous report: Results on the monitoring of furan levels in food: | Read Report |
| EFSA Report of the CONTAM Panel on provisional findings on furan in food: | Read Report |
Potential Blenders and core components note
Potential Uses:
| blackberry | FR | |
| cassia | FR | |
| cinnamon | FR | |
| clove | FR | |
| coffee | FR | |
| cola | FL | |
| fruit tropical fruit | FL | |
| herbal | FR | |
| mace | FR | |
| nut | FL | |
| peanut | FR | |
| raspberry | FR | |
| spice | FR | |
| woody | FR |
Occurrence (nature, food, other): note
| peanut roasted peanut Search Trop Picture | |
| sesame seed oil roasted Search Trop Picture |
Synonyms:
| 3- | furan-2-yl-2-methylprop-2-enal |
| 3-( | furan-2-yl)-2-methylprop-2-enal |
| 3-(2- | furanyl)-2-methyl-2-propenal |
| 2- | furfurylidene propionaldehyde |
| furfurylidene-2-propanal | |
| 3-(2- | furyl) methacryl aldehyde |
| 3-(2- | furyl)-2-methyl prop-2-enal |
| 3-(2- | furyl)-2-methylacrylaldehyde |
| 3-(2- | furyl)-2-methylprop-2-enal |
| alpha- | methyl furyl acrolein |
| 2- | methyl-3-(2-furyl) acrolein |
| 2- | methyl-3-(2-furyl)-2-propenal |
| 2- | methyl-3-(2-furyl)acrolein |
| 2- | methyl-3-(2-furyl)propenal |
| 2- | methyl-3-furyl acrolein |
| 2- | methyl-3-furyl acrolein so called |
| 2- | methyl-3,2-furyl propenal |
| 2- | methyl-3(2-furyl) acrolein |
| 2- | methyl-3(2-furyl)acrolein |
| alpha- | methyl-beta-(2-furyl) acrolein |
| alpha- | methyl-beta-furyl acrolein |
| 2- | propenal, 3-(2-furanyl)-2-methyl- |