2-ethyl butyric acid
2-ethylbutyric acid
 
Notes:
Occurs in bread crusts and geranium oil. Also found in tobacco vapours
  • Augustus Oils
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      A0198 2-Ethylbutyric Acid, Kosher
       
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      05-21200 2-ETHYLBUTYRIC ACID
      05-21210 2-ETHYLBUTYRIC ACID FCC
       
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      E0070 2-Ethylbutyric Acid >98.0%(GC)(T)
       
Synonyms   Articles   Notes   Search
CAS Number: 88-09-5Picture of molecule3D/inchi
ECHA EINECS - REACH Pre-Reg: 201-796-4
FDA UNII: IDY8B990KE
Nikkaji Web: J3.213A
Beilstein Number: 1098634
MDL: MFCD00002670
CoE Number: 2001
XlogP: 1.60 (est)
Molecular Weight: 116.16004000
Formula: C6 H12 O2
BioActivity Summary: listing
NMR Predictor: Predict (works with chrome or firefox)
Category: flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar: Search
Google Books: Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist: Search
Google Patents: Search
US Patents: Search
EU Patents: Search
Pubchem Patents: Search
PubMed: Search
NCBI: Search
JECFA Food Flavoring: 257  2-ethylbutyric acid
FLAVIS Number: 08.045 (Old)
DG SANTE Food Flavourings: 08.045  2-ethylbutyric acid
FEMA Number: 2429  2-ethylbutyric acid
FDA:No longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm (SATF):88-09-5 ; 2-ETHYLBUTYRIC ACID
FDA Regulation:
FDA PART 172 -- FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION
Subpart F--Flavoring Agents and Related Substances
Sec. 172.515 Synthetic flavoring substances and adjuvants.
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Physical Properties:
Appearance: yellow brown clear liquid (est)
Assay: 98.00 to 100.00 % 
Food Chemicals Codex Listed: Yes
Specific Gravity: 0.92300 to 0.92600 @  20.00 °C.
Pounds per Gallon - (est).: 7.689 to  7.714
Refractive Index: 1.41200 to 1.41400 @  20.00 °C.
Melting Point: -15.00 to  -13.00 °C. @ 760.00 mm Hg
Boiling Point: 99.00 to  101.00 °C. @ 18.00 mm Hg
Boiling Point: 193.00 °C. @ 760.00 mm Hg
Vapor Pressure: 0.188000 mmHg @ 25.00 °C.
Flash Point: 190.00 °F. TCC ( 87.78 °C. )
logP (o/w): 1.680
Soluble in:
 alcohol
 water, 18000 mg/L @ 20 °C (exp)
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Organoleptic Properties:
 
Odor Type: acidic
 
Odor Strength: medium ,
recommend smelling in a 10.00 % solution or less
 
Substantivity: 124 hour(s) at 100.00 %
 
 acidic  fruity  whiskey  dry  berry  
Odor Description:
at 10.00 % in propylene glycol. 
acidic fruity whiskey dry berry
Luebke, William tgsc, (1995)
 
 acidic  fruity  dairy  tropical  
Odor Description:
Acidic, fruity and dairy with a tropical nuance
Mosciano, Gerard P&F 15, No. 3, 51, (1990)
 
 
Flavor Type: acidic
 
 acidic  fruity  tropical  creamy  
Taste Description:
at 35.00 ppm.  
Acidic, fruity, tropical with a creamy aftertaste
Mosciano, Gerard P&F 15, No. 3, 51, (1990)
 
Odor and/or flavor descriptions from others (if found).
 
 
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Cosmetic Information:
CosIng: cosmetic data
Cosmetic Uses: perfuming agents
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Suppliers:
Augustus Oils
2 Ethyl Butyric Acid
Services
Berjé
2-Ethyl Butyric Acid
Happening at Berje
BOC Sciences
For experimental / research use only.
2-Ethylbutyric Acid
EMD Millipore
For experimental / research use only.
2-Ethylbutyric Acid
Frutarom
2 ETHYL BUTYRIC ACID
Inoue Perfumery
2-ETHYL BUTYRIC ACID
Lluch Essence
2-ETHYL BUTYRIC ACID
Odor: ACIDIC, FRUITY
M&U International
2-Ethylbutyric Acid, Kosher
Penta International
2-ETHYLBUTYRIC ACID FCC
Penta International
2-ETHYLBUTYRIC ACID
Reincke & Fichtner
2-Ethylbutyric Acid
Santa Cruz Biotechnology
For experimental / research use only.
2-Ethylbutyric acid
Sigma-Aldrich
2-Ethylbutyric acid, ≥98%, FCC, FG
Odor: berry; caramel; sour
Certified Food Grade Products
TCI AMERICA
For experimental / research use only.
2-Ethylbutyric Acid >98.0%(GC)(T)
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Safety Information:
Preferred SDS: View
European information :
Most important hazard(s):
C - Corrosive.
R 21 - Harmful in contact with skin.
R 34 - Causes burns.
S 02 - Keep out of the reach of children.
S 24/25 - Avoid contact with skin and eyes.
S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice.
S 36/37/39 - Wear suitable clothing, gloves and eye/face protection.
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
oral-rat LD50  2200 mg/kg
AMA Archives of Industrial Hygiene and Occupational Medicine. Vol. 10, Pg. 61, 1954.

Dermal Toxicity:
skin-rabbit LD50 520 ul/kg
AMA Archives of Industrial Hygiene and Occupational Medicine. Vol. 10, Pg. 61, 1954.

Inhalation Toxicity:
Not determined
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Safety in Use Information:
Category: flavor and fragrance agents
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice
 
Structure Class: I
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 3
Click here to view publication 3
 average usual ppmaverage maximum ppm
baked goods: -20.00000
beverages(nonalcoholic): -5.00000
beverages(alcoholic): --
breakfast cereal: --
cheese: --
chewing gum: --
condiments / relishes: --
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: -20.00000
fruit ices: -20.00000
gelatins / puddings: --
granulated sugar: --
gravies: --
hard candy: 20.0000035.00000
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: --
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: --
soups: --
sugar substitutes: --
sweet sauces: --
Synonyms   Articles   Notes   Search   Top
Safety References:
European Food Safety Authority (EFSA) reference(s):
Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to Flavouring Group Evaluation 6 (FGE.06): Straight-and branched-chain aliphatic unsatured primary alcohols, aldehydes, carboxylic acids, and esters from chemical groups 1 and 4
View page or View pdf
Flavouring Group Evaluation 6, Revision 1 (FGE.06Rev1) - Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC)
View page or View pdf
EPI System: View
Toxicology Citations: Search
NLM Developmental and Reproductive Toxicity: Search
EPA Substance Registry Services (TSCA): 88-09-5
EPA ACToR: Toxicology Data
EPA Substance Registry Services (SRS): Registry
Laboratory Chemical Safety Summary : 6915
National Institute of Allergy and Infectious Diseases: Data
WISER: UN 2810
WGK Germany: 1
 2-ethylbutanoic acid
Chemidplus: 0000088095
RTECS: ET1400000 for cas# 88-09-5
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References:
 2-ethylbutanoic acid
NIST Chemistry WebBook: Search Inchi
Canada Domestic Sub. List: 88-09-5
Pubchem (cid): 6915
Pubchem (sid): 134972016
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Other Information:
(IUPAC): Atomic Weights of the Elements 2009
(IUPAC): Atomic Weights of the Elements 2009 (pdf)
Videos: The Periodic Table of Videos
tgsc: Atomic Weights use for this web site
(IUPAC): Periodic Table of the Elements
FDA Substances Added to Food (formerly EAFUS): View
CHEMBL: View
HMDB (The Human Metabolome Database): HMDB31221
FooDB: FDB003245
Export Tariff Code: 2915.90.1800
VCF-Online: VCF Volatile Compounds in Food
ChemSpider: View
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Potential Blenders and core components note
 
For Odor
No odor group found for these
(E)-5-nonen-2-oneFL/FR
2-methyl butyric acidFL/FR
2-methyl-2-pentenoic acidFL/FR
aldehydic
 acetyl nonyrylFL/FR
alliaceous
 methyl furfuryl disulfideFL/FR
amber
 ambrette seed absoluteFL/FR
anisic
para-anisyl propanalFR
balsamic
 conifer acetateFR
 ethyl cinnamateFL/FR
 fir balsam absoluteFR
 linalyl cinnamateFL/FR
 methyl (E)-cinnamateFL/FR
 methyl cinnamateFL/FR
berry
 raspberry ketoneFL/FR
 raspberry ketone acetateFL/FR
 raspberry ketone methyl etherFL/FR
buttery
 acetoinFL/FR
 butyl butyryl lactateFL/FR
camphoreous
alpha-campholenic alcoholFL/FR
caramellic
 ethyl maltolFL/FR
 maltyl isobutyrateFL/FR
 maltyl propionateFL/FR
 strawberry furanoneFL/FR
cheesy
 butyric acidFL/FR
isovaleric acidFL/FR
citrus
 grapefruit mercaptanFL/FR
coconut
 coconut decanone methylFR
delta-decalactoneFL/FR
gamma-octalactoneFL/FR
delta-octalactoneFL/FR
para-vanillic acidFL/FR
dairy
2,4,6-triisobutyl-1,3,5-trioxane 
earthy
3-octen-2-oneFL/FR
ethereal
 propyl formateFL/FR
isopropyl formateFL/FR
fatty
 allyl octanoateFL/FR
(Z)-dairy lactoneFL/FR
4-methyl octanoic acidFL/FR
fermented
 valeraldehydeFL/FR
floral
 benzyl isobutyrateFL/FR
 citronellyl acetateFL/FR
black currant bud concreteFL/FR
 cyclohexyl ethyl acetateFL/FR
beta-damascenoneFL/FR
alpha-damasconeFL/FR
 dihydro-alpha-iononeFL/FR
 ethyl ortho-anisateFL/FR
 geranyl propionateFL/FR
 heliotropyl acetateFL/FR
 heliotropyl acetoneFL/FR
 hyacinth etherFR
beta-iononeFL/FR
beta-ionyl acetateFL/FR
 nerolin fragarolFL/FR
beta-ocimeneFL/FR
 orris rhizome resinoid (iris pallida)FL/FR
 phenethyl acetateFL/FR
 phenethyl butyrateFL/FR
 phenethyl pivalateFL/FR
 rose butanoateFL/FR
 rose carboxylateFR
 styralyl propionateFL/FR
 tetrahydroionyl acetateFR
fruity
 acetyl methyl anthranilateFL/FR
 allyl benzoateFR
 allyl butyrateFL/FR
 allyl hexanoateFL/FR
 allyl propionateFL/FR
isoamyl 2-methyl butyrateFL/FR
 amyl butyrateFL/FR
isoamyl isovalerateFL/FR
isoamyl propionateFL/FR
 artemisia pallens herb oilFL/FR
 benzyl butyrateFL/FR
3-benzyl-4-heptanoneFL/FR
 berry hexanoateFR
 berry pentadienoateFL/FR
 bisaboleneFL/FR
isobutyl anthranilateFL/FR
 butyl anthranilateFL/FR
isobutyl butyrateFL/FR
 butyl hexanoateFL/FR
isobutyl hexanoateFL/FR
isobutyl isobutyrateFL/FR
isobutyl isovalerateFL/FR
 butyl valerateFL/FR
isobutyl-3-(methyl thio) butyrateFL/FR
 cyclohexyl carboxylic acidFL/FR
 ethyl 2-hydroxy-3-methyl valerateFL/FR
 ethyl 2-octenoateFL/FR
 ethyl lactateFL/FR
 ethyl levulinateFL/FR
 ethyl methyl-para-tolyl glycidateFL/FR
 ethyl valerateFL/FR
 filbert hexenoneFL/FR
 fruity ketalFL/FR
 geranyl butyrateFL/FR
 geranyl isovalerateFL/FR
 geranyl methyl tiglate 
 heliotropyl isobutyrateFL/FR
(E)-3-hexen-1-yl acetateFL/FR
 hexyl isovalerateFL/FR
beta-ionone epoxideFL/FR
 leather propionateFR
3-mercaptohexyl acetateFL/FR
 methyl (Z)-5-octenoateFL/FR
 methyl 2-methyl valerateFL/FR
 methyl beta-ionolFR
 methyl heptanoateFL/FR
 methyl nonanoateFL/FR
 methyl propionateFL/FR
 neryl isobutyrateFL/FR
3-nonen-2-oneFL/FR
 octyl propionateFL/FR
 osmanthus flower absoluteFL/FR
3-phenyl propyl isovalerateFL/FR
 phenyl propyl valerateFL/FR
 plum crotonateFR
isopropenyl acetateFL/FR
isopropyl 2-methyl butyrateFL/FR
 propyl acetateFL/FR
 propyl heptanoateFL/FR
isopropyl hexanoateFL/FR
 propyl hexanoateFL/FR
 propyl isobutyrateFL/FR
 prune glycidateFR
 strawberry glycidate 1 (aldehyde C-16 (so-called))FL/FR
 strawberry glycidate 2FL/FR
 styralyl butyrateFL/FR
 tetrahydrofurfuryl butyrateFL/FR
4-(para-tolyl)-2-butanoneFL/FR
 tropical indeneFR
 tropical iononeFL/FR
 tropical thiazoleFL/FR
 tropical trithianeFL/FR
 vanilla carboxylateFL/FR
green
 acetaldehyde methyl hexyl acetalFR
isobutyl methyl ketoneFL/FR
 ethyl (E,Z)-2,4-decadienoateFL/FR
 green note propionateFL/FR
 heptanal dimethyl acetalFL/FR
(Z)-3-hexen-1-yl 2-methyl butyrateFL/FR
(Z)-3-hexen-1-yl lactateFL/FR
(Z)-3-hexen-1-yl phenyl acetateFL/FR
 hexyl 2-methyl butyrateFL/FR
 hexyl isobutyrateFL/FR
 hexyl octanoateFL/FR
 marigold pot absoluteFL/FR
1-penten-3-olFL/FR
 terpinyl propionateFL/FR
 thiogeraniolFL/FR
herbal
 artemisyl ketoneFL/FR
(S)-campholene acetateFL/FR
isodihydrolavandulalFL/FR
 herbal undecanoneFR
2-pentyl acetateFL/FR
 viridiflorolFL/FR
jammy
 ethyl 2-methyl-2-pentenoateFR
medicinal
meta-dimethyl hydroquinoneFL/FR
mentholic
 menthyl acetate racemicFL/FR
nutty
2-methyl-3-pentenoic acidFL/FR
phenolic
ortho-cresyl isobutyrateFL/FR
2'-hydroxyacetophenoneFL/FR
soapy
 ambrettolideFL/FR
spicy
 myrceneFR
sulfurous
 blackberry thiophenoneFL/FR
 buchu mercaptanFL/FR
 cassis pentanoneFL/FR
 grapefruit menthaneFL/FR
 lychee mercaptan acetateFL/FR
 mango thiolFL/FR
4-methoxy-2-methyl butane thiolFL/FR
 passiflora acetateFL/FR
2-phenethyl isothiocyanateFL/FR
1-phenethyl mercaptanFL/FR
S-tropical 2-thiobutyrateFL/FR
terpenic
gamma-terpineneFL/FR
tropical
cis-galbanum oxathianeFL/FR
 genet absoluteFL/FR
 hexyl 2-methyl-3-pentenoateFL/FR
 hotrienolFL/FR
 passiflora edulis fruit extractFL/FR
 psidium guajava fruit extractFL/FR
 tropical 3-thiobutyrateFL/FR
2-tropical oxathianeFL/FR
waxy
 ethyl nonanoateFL/FR
 heptyl octanoateFL/FR
 nonanoic acidFL/FR
 nonyl acetateFL/FR
(E)-2-octen-1-yl butyrateFL/FR
delta-tetradecalactoneFL/FR
2-tridecanoneFL/FR
woody
 bornyl valerateFL/FR
yeasty
2-octen-4-oneFL/FR
 
For Flavor
 
No flavor group found for these
 allyl tiglateFL
isoamyl 3-methyl thiopropionateFL
 artemisyl ketoneFL/FR
 blackberry thiophenoneFL/FR
isobutyl-3-(methyl thio) butyrateFL/FR
alpha-campholenic alcoholFL/FR
ortho-cresyl isobutyrateFL/FR
2,5-dithiahexaneFL
 ethyl 2-hydroxy-3-methyl valerateFL/FR
 ethyl 3-octenoateFL
 ethyl ortho-anisateFL/FR
beta-ionone epoxideFL/FR
 menthyl acetate racemicFL/FR
 methyl (E)-cinnamateFL/FR
3-methyl crotonic acidFL
S-(methyl thio) hexanoateFL
S-methyl thiopropionateFL
2-methyl-3-pentenoic acidFL/FR
(E)-5-nonen-2-oneFL/FR
(E)-2-octen-1-yl butyrateFL/FR
(E)-2-octen-4-olFL
2-phenethyl isothiocyanateFL/FR
1-phenethyl mercaptanFL/FR
3-phenyl propyl isovalerateFL/FR
 phenyl propyl valerateFL/FR
isopropyl hexanoateFL/FR
S-tropical 2-thiobutyrateFL/FR
2-tropical oxathianeFL/FR
 viridiflorolFL/FR
3-(methyl thio) methyl thiopheneFL
(E)-spicy acroleinFL
acidic
 propionic acidFL
aldehydic
 acetyl nonyrylFL/FR
alliaceous
 allyl propionateFL/FR
 dipropyl trisulfideFL
 tropical thiazoleFL/FR
balsamic
 ethyl cinnamateFL/FR
 phenethyl pivalateFL/FR
berry
 dihydro-alpha-iononeFL/FR
 heliotropyl acetoneFL/FR
 raspberry ketoneFL/FR
 raspberry ketone acetateFL/FR
 raspberry ketone methyl etherFL/FR
caramellic
 ethyl maltolFL/FR
 maltyl propionateFL/FR
 strawberry furanoneFL/FR
cheesy
isovaleric acidFL/FR
chemical
meta-dimethyl hydroquinoneFL/FR
citrus
 bisaboleneFL/FR
 grapefruit mercaptanFL/FR
 styralyl propionateFL/FR
coconut
delta-decalactoneFL/FR
delta-octalactoneFL/FR
coffee
 methyl furfuryl disulfideFL/FR
creamy
 acetoinFL/FR
 acetoin butyrateFL
 butyl butyryl lactateFL/FR
3-octen-2-oneFL/FR
para-vanillic acidFL/FR
dairy
 methyl (Z)-5-octenoateFL/FR
2-pentyl acetateFL/FR
2,4,6-triisobutyl-1,3,5-trioxane 
estery
 octyl propionateFL/FR
 propyl acetateFL/FR
ethereal
4-hexen-3-oneFL
isopropenyl acetateFL/FR
fatty
 allyl octanoateFL/FR
(Z)-dairy lactoneFL/FR
4-methyl octanoic acidFL/FR
 nonanoic acidFL/FR
2-tridecanoneFL/FR
floral
 citronellyl acetateFL/FR
 heliotropyl acetateFL/FR
 hotrienolFL/FR
 orris rhizome resinoid (iris pallida)FL/FR
 tropical iononeFL/FR
fruity
 acetyl methyl anthranilateFL/FR
 allyl hexanoateFL/FR
isoamyl 2-methyl butyrateFL/FR
 amyl butyrateFL/FR
isoamyl propionateFL/FR
 artemisia pallens herb oilFL/FR
 benzyl butyrateFL/FR
 benzyl isobutyrateFL/FR
3-benzyl-4-heptanoneFL/FR
 berry pentadienoateFL/FR
 butyl anthranilateFL/FR
isobutyl anthranilateFL/FR
isobutyl butyrateFL/FR
isobutyl hexanoateFL/FR
 butyl hexanoateFL/FR
isobutyl isobutyrateFL/FR
 butyl valerateFL/FR
black currant bud concreteFL/FR
 cyclohexyl carboxylic acidFL/FR
alpha-damasconeFL/FR
 ethyl 2-octenoateFL/FR
 ethyl 3-oxohexanoateFL
 ethyl lactateFL/FR
 ethyl levulinateFL/FR
 ethyl methyl-para-tolyl glycidateFL/FR
 ethyl valerateFL/FR
 filbert hexenoneFL/FR
tropical fruit flavorFL
 fruity ketalFL/FR
 furfuryl isovalerateFL
 geranyl butyrateFL/FR
 geranyl methyl tiglate 
 heliotropyl isobutyrateFL/FR
2,4-hexadien-1-olFL
(E)-3-hexen-1-yl acetateFL/FR
 hexyl 2-methyl-3-pentenoateFL/FR
 kiwi flavorFL
 linalyl cinnamateFL/FR
 lychee flavorFL
2-mercapto-4-heptanolFL
3-mercaptohexyl hexanoateFL
 methyl 2-methyl valerateFL/FR
2-methyl butyric acidFL/FR
 methyl heptanoateFL/FR
 methyl propionateFL/FR
 nerolin fragarolFL/FR
 neryl isobutyrateFL/FR
 osmanthus flower absoluteFL/FR
 papaya guava flavorFL
 passion fruit distillatesFL
 phenethyl butyrateFL/FR
isopropyl 2-methyl butyrateFL/FR
isopropyl formateFL/FR
 propyl formateFL/FR
 propyl hexanoateFL/FR
 propyl isobutyrateFL/FR
 rose butanoateFL/FR
 strawberry glycidate 1 (aldehyde C-16 (so-called))FL/FR
 strawberry glycidate 2FL/FR
 styralyl butyrateFL/FR
 tetrahydrofurfuryl butyrateFL/FR
4-(para-tolyl)-2-butanoneFL/FR
 tropical trithianeFL/FR
 vanilla carboxylateFL/FR
green
 allyl butyrateFL/FR
isoamyl isovalerateFL/FR
isobutyl isovalerateFL/FR
isobutyl methyl ketoneFL/FR
 cassis pentanoneFL/FR
 cyclohexyl ethyl acetateFL/FR
 ethyl (E,Z)-2,4-decadienoateFL/FR
cis-galbanum oxathianeFL/FR
 geranyl isovalerateFL/FR
 green note propionateFL/FR
 heptanal 2,3-butane diol acetalFL
 heptanal dimethyl acetalFL/FR
(Z)-3-hexen-1-yl 2-methyl butyrateFL/FR
(Z)-3-hexen-1-yl lactateFL/FR
(Z)-3-hexen-1-yl phenyl acetateFL/FR
 hexyl 2-methyl butyrateFL/FR
 hexyl isobutyrateFL/FR
 hexyl isovalerateFL/FR
 hexyl octanoateFL/FR
 marigold pot absoluteFL/FR
beta-ocimeneFL/FR
1-penten-3-olFL/FR
 terpinyl propionateFL/FR
hay
 genet absoluteFL/FR
herbal
isodihydrolavandulalFL/FR
honey
 phenethyl acetateFL/FR
jammy
(S)-campholene acetateFL/FR
 maltyl isobutyrateFL/FR
juicy
 lychee mercaptan acetateFL/FR
lactonic
gamma-octalactoneFL/FR
meaty
3-mercapto-2-butanoneFL
minty
 thiogeraniolFL/FR
naphthyl
2'-hydroxyacetophenoneFL/FR
oily
3-nonen-2-oneFL/FR
 tetrahydrofurfuryl propionateFL
soapy
 ambrettolideFL/FR
sour
 butyric acidFL/FR
2,4-dimethyl-2-pentenoic acidFL
3-methyl valeric acidFL
2-methyl-2-pentenoic acidFL/FR
spicy
 methyl cinnamateFL/FR
sulfurous
 buchu mercaptanFL/FR
 grapefruit menthaneFL/FR
 mango thiolFL/FR
4-methoxy-2-methyl butane thiolFL/FR
 methyl 2-(methyl thio) butyrateFL
 methyl thiomethyl butyrateFL
 tropical 3-thiobutyrateFL/FR
terpenic
gamma-terpineneFL/FR
tropical
3-mercaptohexyl acetateFL/FR
3-mercaptohexyl butyrateFL
 passiflora acetateFL/FR
 passiflora edulis fruit extractFL/FR
 psidium guajava fruitFL
 psidium guajava fruit extractFL/FR
vegetable
2-octen-4-oneFL/FR
waxy
 ethyl nonanoateFL/FR
 geranyl propionateFL/FR
 heptyl octanoateFL/FR
 nonyl acetateFL/FR
 propyl heptanoateFL/FR
delta-tetradecalactoneFL/FR
winey
 methyl nonanoateFL/FR
 valeraldehydeFL/FR
woody
 ambrette seed absoluteFL/FR
 bornyl valerateFL/FR
beta-damascenoneFL/FR
beta-iononeFL/FR
beta-ionyl acetateFL/FR
 
Synonyms   Articles   Notes   Search   Top
Potential Uses:
 appleFR
 cheeseFL
 creamFR
 dairyFL
 nutFL
 strawberryFR
 tropicalFL
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Occurrence (nature, food, other): note
 apple fruit
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 banana fruit
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 grape
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 melon
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 papaya fruit
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 peach fruit
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 pineapple fruit
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Synonyms:
 acetic acid, diethyl-
 butanoic acid, 2-ethyl-
 butyric acid, 2-ethyl-
 diethyl acetic acid
 diethylacetic acid
2-ethyl butanoic acid
alpha-ethyl butyric acid
2-ethyl-butanoic acid
2-ethyl-butyric acid
2-ethylbutanoic acid
2-ethylbutyric acid
a-ethylbutyric acid
alpha-ethylbutyric acid
2-ethylbutyric acid FCC
2-ethylbutyricacid
3-pentane carboxylic acid
3-pentanecarboxylic acid
Synonyms   Articles   Notes   Search   Top
Synonyms   Articles   Notes   Search   Top
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