|
Category: flavor and fragrance agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
| Appearance: | colorless to pale yellow clear oily liquid (est) |
| Assay: | 98.00 to 100.00 %
|
| Food Chemicals Codex Listed: | Yes |
| Specific Gravity: | 1.11900 to 1.12600 @ 25.00 °C.
|
| Pounds per Gallon - (est).: | 9.311 to 9.369
|
| Refractive Index: | 1.57000 to 1.57400 @ 20.00 °C.
|
| Melting Point: | -1.00 °C. @ 760.00 mm Hg
|
| Boiling Point: | 248.00 to 249.00 °C. @ 760.00 mm Hg
|
| Boiling Point: | 121.00 to 122.00 °C. @ 10.00 mm Hg
|
| Acid Value: | 4.00 max. KOH/g
|
| Vapor Pressure: | 1.000000 mmHg @ 20.00 °C. |
| Vapor Density: | 4.7 ( Air = 1 ) |
| Flash Point: | 228.00 °F. TCC ( 108.89 °C. )
|
| logP (o/w): | 1.760 |
| Shelf Life: | 12.00 month(s) or longer if stored properly. |
| Storage: | store in cool, dry place in tightly sealed containers, protected from heat and light. |
| Soluble in: |
| | ethyl alcohol, 1:7 in 50% alcohol | | | ethyl alcohol, 7 vol. of 50% alcohol | | | fatty oils | | | kerosene | | | propylene glycol | | | sodium bisulfite, 99% soluble in solution | | | water, 4290 mg/L @ 25 °C (exp) |
| Insoluble in: |
| | paraffin oil | | | alcohol |
| Stability: |
| | bath foam | | | cream | | | detergent | | | hair spray | | | non-discoloring in most media | | | powder | | | soap | | | stable in weak acids and bases |
| Similar Items: note |
| homoanisaldehyde |
| meta-anisaldehyde |
| ortho-anisaldehyde |
Organoleptic Properties:
| |
| Odor Type: anisic |
| |
| Odor Strength: | medium |
| |
| Substantivity: | 44 hour(s) at 100.00 % |
| |
| | sweet powdery mimosa floral hawthorn balsamic |
Odor Description: at 100.00 %. | sweet powdery mimosa floral hawthorn balsam Luebke, William tgsc, (1982) |
| |
| | sweet powdery vanilla anise woody coumarinic creamy spicy |
Odor Description: at 2.00 %. | Sweet, powdery, vanilla, anise, woody, coumarin and creamy with a spicy nuance Mosciano, Gerard P&F 23, No. 3, 55, (1998) |
| |
| |
| Flavor Type: creamy |
| |
| | creamy powdery vanilla spicy marshmallow |
Taste Description: at 15.00 ppm. | Creamy, powdery, vanilla and spicy with a typical marshmallow flavor Mosciano, Gerard P&F 23, No. 3, 55, (1998) |
| |
| Odor and/or flavor descriptions from others (if found). |
| |
| Symrise |
| Anisic aldehyde pure |
| Odor Description: | sweet, floral, like hawthorn |
| Taste Description: | sweet, herbaceous-spicy Useful in: brown caramel, brown nuts, brown cocoa, mint, dairy, vanilla, savory spices, fruity red, fruity yellow, fruity tropical, fruity others, sweet others, alcoholics. |
| |
| Sigma-Aldrich |
| p-Anisaldehyde, ≥97.5%, FCC, FG |
| Odor Description: | almond; anise; berry; cherry; chocolate; cinnamon; creamy; hawthorne; fruity; herbaceous; sweet; vanilla; minty |
| Taste Description: | sweet vanilla powdery fruity |
| |
| Moellhausen |
| ANISYL ALDEHYDE |
| Odor Description: | sweet aromatic, herbaceous-spicy; somewhat anis-like |
| Taste Description: | sweet, herbaceous-spicy |
| |
| PerfumersWorld |
| Anis Aldehyde |
| Odor Description: | sweet powdery mimosa floral hawthorn balsam sweet aromatic herbaceous-spicy anis-like hawthorn BLENDS WITH - +Naphthyl Methyl Ether +Naphthyl Ethyl Ether +Acetanisole +Hydroxycitronellal +Acetophenone Anisaldehyde Gums Methyl Chavicol |
| |
| Pell Wall Perfumes |
| Anisaldehyde |
| Odor Description: | Sweet, floral-hawthorn, powdery, vanilla, anise, woody, coumarin Arctander gives some good indications of its useage: “Very widely used in perfumery, only restricted because of its poor stability in alkali and in the presence of Amines. Certain fragrance types may contain well over 10% of this aldehyde, while a few percent or less can introduce satisfactory effects in other types. It is an excellent companion to the sharper aldehydes, will round them off and reduce their pungency.” |
| |
| |
Cosmetic Information:
Suppliers:
| ACS International |
| Anisic Aldehyde FG
|
| Operational Capabilities |
| ACS International |
| Anisic Aldehyde PG
|
| Advanced Biotech |
| ANISIC ALDEHYDE NATURAL
98% min. |
| Alfa Biotechnology |
| For experimental / research use only. |
| Anisaldehyde 98%
|
| Alfrebro |
| ANISALDEHYDE NATURAL
Odor: Sweet, Floral, Hawthorn |
| Ambles Nature et Chimie |
| ALDEHYDE ANISIQUE NAT
|
| Anhui Haibei |
| Anisic aldehyde natural
|
| Anhui Haibei |
| Anisic aldehyde
Odor: Intensely sweet floral, somewhat hay or hawthorne like |
| Aromiens International |
| p-Anisaldehyde, Natural
|
| Augustus Oils |
| Anisaldehyde
|
| Services |
| Aurochemicals |
| ANISIC ALDEHYDE, Natural
|
| Axxence Aromatic |
| ANISYL ALDEHYDE Natural
Kosher |
| Sustainability |
| BASF |
| Anisic aldehyde
Odor: Sweet, floral, anisic, hawthorn Use: Very widely used in perfumery for its good tenacity. Main
component for numerous fl oral accords like lilac, hawthorn,
anise, honeysuckle etc. Flavor: Sweet, floral, reminiscent of bitter almond Important substance for imitation of anise, apricot, peach, strawberry, raspberry, chocolate, vanilla etc. Very appreciated because of the sweetness it gives. |
| Beijing Lys Chemicals |
| Anisic aldehyde
|
| Beijing Lys Chemicals |
| p-Methoxybenzaldehyde (natural)
|
| Berjé |
| Anisic Aldehyde
|
| Media |
| BOC Sciences |
| For experimental / research use only. |
| Anisic aldehyde >98%
|
| Charkit Chemical |
| ANISIC ALDEHYDE, P-
|
| Diffusions Aromatiques |
| ALDEHYDE ANISIQUE NATUREL
|
| Diffusions Aromatiques |
| ALDEHYDE ANISIQUE
|
| ECSA Chemicals |
| ANISIC ALDEHYDE
|
| ECSA TRADE THE MOST UPDATED FINANCIAL PUBLICATION ON THE WORLD OF CHEMISTRY |
| Elan Inc. |
| anisic aldehyde
(natural), Kosher |
| EMD Millipore |
| For experimental / research use only. |
| 4-Methoxybenzaldehyde
|
| Ernesto Ventós |
| ANISALDEHYDE (FOOD GRADE)
|
| Ernesto Ventós |
| ANISALDEHYDE NATURAL
|
| Ernesto Ventós |
| ANISALDEHYDE, TECHNICAL
|
| Ernesto Ventós |
| ANISALDEHYDE, TECHNICAL
Odor: INTENSE, SWEET, FLORAL, ANISEED |
| Excellentia International |
| Anisic Aldehyde FCC w/BHA
|
| Excellentia International |
| Anisyl Aldehyde Natural
|
| Fleurchem |
| anisic aldehyde natural
|
| Fleurchem |
| anisic aldehyde
|
| Foreverest Resources |
| p-Methoxybenzaldehyde
Odor: Floral Use: P-Methoxybenzaldehyde is naturally found in anise oil. It appears colorless liquid with the odor of hawthorn flower. |
| George Uhe Company |
| Anisic Aldehyde (aubepine)
Available in FCC |
| Glentham Life Sciences |
| p-Anisaldehyde
|
| Global Essence |
| Anisic Aldehyde Natural
|
| Global Essence |
| Anisic Aldehyde
|
| Indenta Group |
| Anisaldehyde
|
| Indukern F&F |
| ANISALDEHYDE NATURAL
|
| Indukern F&F |
| ANISALDEHYDE
Odor: SWEET, FLORAL, ANISEED |
| Inoue Perfumery |
| ANISALDEHYDE
|
| Jiangyin Healthway |
| Anisaldehyde Natural98%
|
| New functional food ingredients |
| Jiangyin Healthway |
| Anisic aldehyde
|
| K.L. Koh Enterprise |
| ANISIC ALDEHYDE
|
| Lluch Essence |
| ANISIC ALDEHYDE 99%
|
| Lluch Essence |
| ANISIC ALDEHYDE NATURAL EX-ANISE
|
| M&U International |
| Anisic Aldehyde, Kosher
|
| M&U International |
| Nat.Anisic Aldehyde, Kosher
|
| Moellhausen |
| ANISYL ALDEHYDE
Odor: sweet aromatic, herbaceous-spicy; somewhat anis-like Flavor: sweet, herbaceous-spicy |
| O'Laughlin Industries |
| ANISIC ALDEHYDE NATURAL
|
| O'Laughlin Industries |
| ANISIC ALDEHYDE NATURAL
|
| Omega Ingredients |
| Anisaldehyde Natural >98%
|
| OQEMA |
| Anisaldehyde natural
|
| OQEMA |
| Anisic Aldehyde
|
| PCW France |
| Anisic Aldehyde
|
| Steps to a fragranced product |
| Pell Wall Perfumes |
| Anisaldehyde
Odor: Sweet, floral-hawthorn, powdery, vanilla, anise, woody, coumarin Use: Arctander gives some good indications of its useage: “Very widely used in perfumery, only restricted because of its poor stability in alkali and in the presence of Amines. Certain fragrance types may contain well over 10% of this aldehyde, while a few percent or less can introduce satisfactory effects in other types. It is an excellent companion to the sharper aldehydes, will round them off and reduce their pungency.” |
| Penta International |
| ANISIC ALDEHYDE NATURAL
|
| Penta International |
| P-ANISIC ALDEHYDE COSMETIC GRADE
|
| Penta International |
| P-ANISIC ALDEHYDE FCC NO ADDITIVES OR STABILIZERS
|
| Penta International |
| P-ANISIC ALDEHYDE FCC
|
| PerfumersWorld |
| Anis Aldehyde
Odor: sweet powdery mimosa floral hawthorn balsam sweet aromatic herbaceous-spicy anis-like hawthorn Use: BLENDS WITH - +Naphthyl Methyl Ether +Naphthyl Ethyl Ether +Acetanisole +Hydroxycitronellal +Acetophenone Anisaldehyde Gums Methyl Chavicol |
| Perfumery Laboratory |
| Anisaldehyde (ANISIC ALDEHYDE)
Odor: Sweet, powdery scent of mimosa flowers of hawthorn with a slight anise |
| Phoenix Aromas & Essential Oils |
| Anisic Aldehyde
|
| Prodasynth |
| ANISALDEHYDE
(> 98%) Odor: INTENSE, SWEET, FLORAL, ANISEED |
| R C Treatt & Co Ltd |
| Anisaldehyde
|
| Reincke & Fichtner |
| p-Methoxybenzaldehyde natural
|
| Reincke & Fichtner |
| p-Methoxybenzaldehyde
|
| Riverside Aromatics |
| p-ANISALDEHYDE, NATURAL
|
| Robertet |
| ANISALDEHYDE (4-METHOXYBENZALDEHYDE)
Pure & Nat |
| Seasons and Harvest / Crop calendar |
| Santa Cruz Biotechnology |
| For experimental / research use only. |
| 4-Methoxybenzaldehyde
|
| Sigma-Aldrich |
| p-Anisaldehyde, ≥97.5%, FCC, FG
Odor: almond; anise; berry; cherry; chocolate; cinnamon; creamy; hawthorne; fruity; herbaceous; sweet; vanilla; minty |
| Certified Food Grade Products |
| SRS Aromatics |
| ANISYL ALDEHYDE (FG)
|
| SRS Aromatics |
| ANISYL ALDEHYDE
Odor: Sweet, Powdery, Mimosa, Floral, Hawthorn, Balsam |
| Sunaux International |
| Anisic Aldehyde
|
| Sunaux International |
| nat.Anisic Aldehyde
|
| Synerzine |
| p-Anisaldehyde
|
| SysKem Chemie |
| 4-Methoxy Benzaldehyde
|
| Taytonn ASCC |
| Anisaldehyde PQ
Odor: Floral, Hawthorn, Hay, Sweet |
| TCI AMERICA |
| For experimental / research use only. |
| p-Anisaldehyde >99.0%(GC)
|
| The Good Scents Company |
| para-anisaldehyde
Odor: sweet powdery mimosa floral hawthorn balsam |
| The John D. Walsh Company |
| Anisic Aldehyde
|
| The Lermond Company |
| ANISIC ALDEHYDE, NATURAL
|
| The Lermond Company |
| ANISIC ALDEHYDE
|
| The Perfumers Apprentice |
| Anisic Aldehyde
Odor: sweet powdery mimosa floral |
| United International |
| P-Anisaldehyde Nat.
|
| Vigon International |
| Anisic Aldehyde FCC (Para Methoxy Benzaldehyde)
Odor: Sweet, floral, like hawthorn |
| Vigon International |
| Anisic Aldehyde FCC without BHT
|
| Vigon International |
| Anisic Aldehyde Natural
|
| WEN International |
| P-ANISALDEHYDE Natural
|
| WholeChem |
| Anisic aldehyde
|
Safety Information:
| Preferred SDS: View |
| European information : |
| Most important hazard(s): | | Xi - Irritant |
R 36/38 - Irritating to skin and eyes. S 02 - Keep out of the reach of children. S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice. S 36 - Wear suitable protective clothing.
|
| |
| Hazards identification |
| |
| Classification of the substance or mixture |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
Acute toxicity, Oral (Category 4), H302 Acute toxicity, dermal (Category 5), H313 Skin corrosion/irritation (Category 3), H316
|
| GHS Label elements, including precautionary statements |
| |
| Pictogram |  |
| |
| Signal word | Warning |
| Hazard statement(s) |
H302 - Harmful if swallowed H313 - May be harmful in contact with skin H316 - Causes mild skin irritation
|
| Precautionary statement(s) |
P264 - Wash skin thouroughly after handling. P270 - Do not eat, drink or smoke when using this product. P301 + P312 - IF SWALLOWED: call a POISON CENTER or doctor/physician IF you feel unwell. P312 - Call a POISON CENTER or doctor/physician if you feel unwell. P330 - Rinse mouth. P332 + P313 - IF SKIN irritation occurs: Get medical advice/attention. P501 - Dispose of contents/ container to an approved waste disposal plant.
|
| Human Experience: |
| 10 % solution: no irritation or sensitization. |
| Oral/Parenteral Toxicity: |
gavage-rat LD50 [sex: M,F] 1510 mg/kg (Jenner et al., 1964)
oral-mouse LD50 1859 mg/kg GASTROINTESTINAL: NECROTIC GHANGES
GASTROINTESTINAL: OTHER CHANGES
LIVER: FATTY LIVER DEGERATION Gigiena i Sanitariya. For English translation, see HYSAAV. Vol. 58(8), Pg. 20, 1993.
gavage-guinea pig LD50 [sex: M,F] 1260 mg/kg (Jenner et al., 1964)
oral-rat LD50 3210 mg/kg (BASF, 1981)
gavage-rat LD50 [sex: M,F] 1510 mg/kg (Taylor et al., 1964)
oral-guinea pig LD50 1260 mg/kg BEHAVIORAL: SOMNOLENCE (GENERAL DEPRESSED ACTIVITY) Food and Cosmetics Toxicology. Vol. 2, Pg. 327, 1964.
oral-rat LD50 1510 mg/kg BEHAVIORAL: SOMNOLENCE (GENERAL DEPRESSED ACTIVITY) Food and Cosmetics Toxicology. Vol. 2, Pg. 327, 1964.
|
| Dermal Toxicity: |
skin-rabbit LD50 > 5000 mg/kg Food and Cosmetics Toxicology. Vol. 12, Pg. 823, 1974.
|
| Inhalation Toxicity: |
|
Not determined
|
Safety in Use Information:
| Category: | flavor and fragrance agents |
| RIFM Fragrance Material Safety Assessment: Search |
| IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice |
| IFRA Critical Effect: | Dermal sensitization and systemic toxicity |
| IFRA: | View Standard |
| View IFRA Standards Library for complete information. |
| Please review Amendment 49 IFRA documentation for complete information. |
| IFRA RESTRICTION LIMITS IN THE FINISHED PRODUCT (%): |
| Category 1: Products applied to the lips |
| 0.043 % |
| Category 2: Products applied to the axillae |
| 0.080 % |
| Category 3: Products applied to the face/body using fingertips |
| 0.022 % |
| Category 4: Products related to fine fragrance |
| 0.21 % |
| | Category 5: Products applied to the face and body using the hands (palms), primarily leave-on |
| Category 5A: Body lotion products applied to the body using the hands (palms), primarily leave-on |
| 0.11 % |
| Category 5B: Face moisturizer products applied to the face using the hands (palms), primarily leave-on |
| 0.022 % |
| Category 5C: Hand cream products applied to the hands using the hands (palms), primarily leave-on |
| 0.032 % |
| Category 5D: Baby Creams, baby Oils and baby talc |
| 0.0072 % |
| Category 6: Products with oral and lip exposure |
| 0.011 % |
| | Category 7: Products applied to the hair with some hand contact |
| Category 7A: Rinse-off products applied to the hair with some hand contact |
| 0.022 % |
| Category 7B: Leave-on products applied to the hair with some hand contact |
| 0.022 % |
| Category 8: Products with significant anogenital exposure |
| 0.0072 % |
| Category 9: Products with body and hand exposure, primarily rinse off |
| 0.065 % |
| | Category 10: Household care products with mostly hand contact |
| Category 10A: Household care excluding aerosol products (excluding aerosol/spray products) |
| 0.065 % |
| Category 10B: Household aerosol/spray products |
| 0.21 % |
| | Category 11: Products with intended skin contact but minimal transfer of fragrance to skin from inert substrate |
| Category 11A: Products with intended skin contact but minimal transfer of fragrance to skin from inert substrate without UV exposure |
| 0.0072 % |
| Category 11B: Products with intended skin contact but minimal transfer of fragrance to skin from inert substrate with potential UV exposure |
| 0.0072 % |
| Category 12: Products not intended for direct skin contact, minimal or insignificant transfer to skin |
| 4.90 % |
| | Notes: |
| IFRA FLAVOR REQUIREMENTS: |
Due to the possible ingestion of small amounts of fragrance ingredients from their use in products in Categories 1 and 6, materials must not only comply with IFRA Standards but must also be recognized as safe as a flavoring ingredient as defined by the IOFI Code of Practice (www.iofi.org). For more details see chapter 1 of the Guidance for the use of IFRA Standards. |
| |
| Maximised Survey-derived Daily Intakes (MSDI-EU): | 370.00 (μg/capita/day) |
| Maximised Survey-derived Daily Intakes (MSDI-USA): | 580.00 (μg/capita/day) |
| Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). |
| The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library |
| publication number: 3 |
| Click here to view publication 3 |
| | average usual ppm | average maximum ppm |
| baked goods: | - | 16.00000 |
| beverages(nonalcoholic): | - | 6.30000 |
| beverages(alcoholic): | - | - |
| breakfast cereal: | - | - |
| cheese: | - | - |
| chewing gum: | 18.00000 | 76.00000 |
| condiments / relishes: | - | - |
| confectionery froastings: | - | - |
| egg products: | - | - |
| fats / oils: | - | - |
| fish products: | - | - |
| frozen dairy: | - | 5.60000 |
| fruit ices: | - | 5.60000 |
| gelatins / puddings: | 0.50000 | 30.00000 |
| granulated sugar: | - | - |
| gravies: | - | - |
| hard candy: | - | 14.00000 |
| imitation dairy: | - | - |
| instant coffee / tea: | - | - |
| jams / jellies: | - | - |
| meat products: | - | - |
| milk products: | - | - |
| nut products: | - | - |
| other grains: | - | - |
| poultry: | - | - |
| processed fruits: | - | - |
| processed vegetables: | - | - |
| reconstituted vegetables: | - | - |
| seasonings / flavors: | - | - |
| snack foods: | - | - |
| soft candy: | - | - |
| soups: | - | - |
| sugar substitutes: | - | - |
| sweet sauces: | - | - |
Safety References:
| Flavor & Extract Manufacturers Association (FEMA) reference(s): |
| The FEMA GRAS assessment of hydroxyl- and alkoxy-substituted benzyl derivatives used as flavor ingredients. View pdf |
| European Food Safety Athority(EFSA): | Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies... |
| European Food Safety Authority (EFSA) reference(s): |
Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) on a request from the Commission related to Flavouring Group Evaluation 20 (FGE.20): Benzyl alcohols, benzaldehydes, a related acetal, benzoic acids, and related esters from chemical group 23 View page or View pdf |
Flavouring Group Evaluation 52 (FGE.52): Consideration of hydroxy- and alkoxy-substituted benzyl derivatives evaluated by JECFA (57th meeting) structurally related to benzyl alcohols, benzaldehydes, a related acetal, benzoic acids, and related esters evaluated by EFSA in FGE.20 (2005) (Commission Regulation (EC) No 1565/2000 of 18 July 2000) - Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC) View page or View pdf |
Flavouring Group Evaluation 54 (FGE.54)[1] - Consideration of benzyl derivatives evaluated by JECFA (57th meeting) structurally related to benzyl alcohols, benzaldehydes, a related acetal, benzoic acids and related esters evaluated by EFSA in FGE.20 (2005) - Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food View page or View pdf |
Flavouring Group Evaluation 20, Revision 1 (FGE.20Rev1): Benzyl alcohols, benzaldehydes, a related acetal, benzoic acids and related esters from chemical group 23 View page or View pdf |
Flavouring Group Evaluation 54, Revision 1 (FGE.54Rev1): Consideration of benzyl derivatives evaluated by JECFA (57th meeting) structurally related to benzyl alcohols, benzaldehydes, a related acetal, benzoic acids and related esters evaluated by EFSA in FGE.20Rev1 (2009) View page or View pdf |
Scientific Opinion on Flavouring Group Evaluation 20, Revision 2 (FGE.20Rev2): Benzyl alcohols, benzaldehydes, a related acetal, benzoic acids, and related esters from chemical groups 23 and 30 View page or View pdf |
Scientific Opinion on Flavouring Group Evaluation 20, Revision 3(FGE.20Rev3): Benzyl alcohols, benzaldehydes, a related acetal, benzoic acids, and related esters from chemical groups 23 and 30 View page or View pdf |
| EPI System: | View |
| Chemical Carcinogenesis Research Information System: | Search |
| AIDS Citations: | Search |
| Cancer Citations: | Search |
| Toxicology Citations: | Search |
| EPA Substance Registry Services (TSCA): | 123-11-5 |
| EPA ACToR: | Toxicology Data |
| EPA Substance Registry Services (SRS): | Registry |
| Laboratory Chemical Safety Summary : | 31244 |
| National Institute of Allergy and Infectious Diseases: | Data |
| WGK Germany: | 1 |
| | 4-methoxybenzaldehyde |
| Chemidplus: | 0000123115 |
| RTECS: | BZ26625000 for cas# 123-11-5 |
References:
Other Information:
Potential Blenders and core components note
| |
| For Odor |
| No odor group found for these |
|
| | dehydro-ar-ionene | |
| acidic |
| | cyclohexyl acetic acid | FL/FR |
| amber |
| | ambrette seed oil | FL/FR |
| animal |
| | costus valerolactone | FR |
| anise |
| | anise oleoresin | FL/FR |
| | anise seed oil | FL/FR |
| star | anise seed oil china | FL/FR |
| | anise seed oil colombia | FL/FR |
| star | anise seed oil terpeneless | FL/FR |
| sweet | fennel absolute | FL/FR |
| sweet | fennel oleoresin | FL/FR |
| anisic |
| ortho- | acetanisole | FL/FR |
| para- | acetanisole | FL/FR |
| | amyl furoate | FL/FR |
| ortho- | anisaldehyde | FL/FR |
| para- | anisyl phenyl acetate | FL/FR |
| para- | anisyl propanal | FR |
| | dihydroanethol | FL/FR |
| | ethyl para-anisate | FL/FR |
| | ocimum basilicum herb oil | FL/FR |
| | sassafras acetate | FL/FR |
| balsamic |
| iso | amyl benzoate | FL/FR |
| | amyris wood oil | FL/FR |
| sumatra | benzoin resin | FL/FR |
| siam | benzoin resinoid | FL/FR |
| | benzophenone | FR |
| | benzyl cinnamate | FL/FR |
| iso | bornyl acetate | FL/FR |
| iso | butyl benzoate | FL/FR |
| | cinnamyl alcohol | FL/FR |
| | ethyl cinnamate | FL/FR |
| | fir balsam absolute | FR |
| | peru balsam oil | FL/FR |
| 3- | phenyl propyl alcohol | FL/FR |
| berry |
| | raspberry ketone | FL/FR |
| | raspberry ketone methyl ether | FL/FR |
| buttery |
| | acetoin | FL/FR |
| caramellic |
| | ethyl maltol | FL/FR |
| chocolate |
| iso | amyl phenyl acetate | FL/FR |
| | cocoa oleoresin | FL/FR |
| | cocoa pentenal | FL/FR |
| | vanillyl ethyl ether | FL/FR |
| citrus |
| sweet | orange peel oil c.p. brazil | FL/FR |
| coumarinic |
| | phthalide | FL/FR |
| creamy |
| | geranyl ethyl acetal | FR |
| para- | vanillic acid | FL/FR |
| ethereal |
| | acetaldehyde dimethyl acetal | FL/FR |
| floral |
| | acetophenone | FL/FR |
| alpha- | amyl cinnamaldehyde | FL/FR |
| iso | amyl salicylate | FL/FR |
| para- | anisaldehyde / methyl anthranilate schiff's base | FR |
| para- | anisaldehyde dimethyl acetal | FR |
| | anise indene | FR |
| para- | anisyl acetaldehyde | FL/FR |
| para- | anisyl nitrile | FR |
| | anisyl propanal / methyl anthranilate schiff's base | FR |
| | autumn carboxylate | FR |
| | boronia absolute | FL/FR |
| | citronellol | FL/FR |
| | dihydrojasmone | FL/FR |
| 2',4'- | dimethyl acetophenone | FL/FR |
| | dimethyl alpha-ionone | FR |
| | dimethyl anthranilate | FL/FR |
| | dimethyl benzyl carbinyl butyrate | FL/FR |
| | earthy indane | FR |
| para- | ethyl acetophenone | FL/FR |
| | ethyl phenyl acetate | FL/FR |
| | floral pyranol | FR |
| | geraniol | FL/FR |
| | geranyl phenyl acetate | FL/FR |
| | hawthorn acetate | FR |
| | hawthorn carbinol | FL/FR |
| | heliotropin | FL/FR |
| | heliotropyl acetate | FL/FR |
| | heliotropyl acetone | FL/FR |
| alpha- | hexyl cinnamaldehyde | FL/FR |
| | hydroxycitronellal | FL/FR |
| (E)-beta- | ionone | FL/FR |
| alpha- | irone | FL/FR |
| | lilyall | FR |
| ortho- | methyl acetophenone | FL/FR |
| para- | methyl acetophenone | FL/FR |
| beta-iso | methyl ionone | FL/FR |
| alpha-iso | methyl ionone (50% min.) | FL/FR |
| alpha-iso | methyl ionone (90% min.) | FL/FR |
| | methyl ionyl acetate | FL/FR |
| | mimosa heptanal | FR |
| | neroli oil bigarde | FL/FR |
| | nerolidol | FL/FR |
| | nonanol | FL/FR |
| | ocean propanal | FL/FR |
| | orris rhizome resinoid (iris pallida) | FL/FR |
| | peony alcohol | FR |
| | petitgrain oil paraguay | FL/FR |
| | phenethyl alcohol | FL/FR |
| | phenethyl phenyl acetate | FL/FR |
| (R)-2- | phenyl propyl alcohol | FL/FR |
| 3- | phenyl propyl propionate | FL/FR |
| 4- | phenyl-2-butanol | FL/FR |
| | propiophenone | FL/FR |
| iso | propyl anthranilate | FL/FR |
| iso | propyl phenyl acetate | FL/FR |
| | rhodinol | FL/FR |
| | rhodinyl phenyl acetate | FL/FR |
| | rose butanoate | FL/FR |
| | styralyl formate | FL/FR |
| (E)-2,5,9- | trimethyl-4,9-decadien-1-al | FR |
| | ylang ylang flower oil | FL/FR |
| fruity |
| | acetyl methyl anthranilate | FL/FR |
| para- | anisyl methyl ketone | FL/FR |
| | berry hexanoate | FR |
| | cherry oxyacetate | FL/FR |
| | ethyl methyl-para-tolyl glycidate | FL/FR |
| (E,E)- | ethyl sorbate | FL/FR |
| | peach pivalate | FR |
| | tolualdehydes (mixed o,m,p) | FL/FR |
| gamma- | undecalactone (aldehyde C-14 (so-called)) | FL/FR |
| green |
| para- | dimethyl hydroquinone | FL/FR |
| | hexyl 2-methyl butyrate | FL/FR |
| para- | methyl hydratropaldehyde | FL/FR |
| | phenoxyethyl isobutyrate | FL/FR |
| | tiglaldehyde | FL/FR |
| hay |
| | beeswax absolute | FL/FR |
| herbal |
| | acorn acetate | FR |
| | apium graveolens seed oil india | FL/FR |
| | floral nitrile | FR |
| licorice |
| (E)- | anethol | FL/FR |
| | clausena anisata leaf oil | |
| minty |
| | ethyl salicylate | FL/FR |
| bitter | fennel flower oil lithuania | |
| bitter | fennel seed oil lithuania | CS |
| mossy |
| | veramoss (IFF) | FR |
| musk |
| | cyclohexadecanone | FR |
| | ethylene brassylate | FL/FR |
| | exaltone (Firmenich) | FR |
| dextro,laevo- | muscone | FL/FR |
| | musk amberol | FR |
| | musk indane | FR |
| | musk tetralin | FL/FR |
| omega- | pentadecalactone | FL/FR |
| musty |
| | cocoa butenal | FL/FR |
| naphthyl |
| 2,4- | dimethyl benzaldehyde | FL/FR |
| para- | methyl anisole | FL/FR |
| beta- | naphthyl ethyl ether | FL/FR |
| beta- | naphthyl methyl ether | FL/FR |
| nutty |
| 2,3,5- | trimethyl pyrazine | FL/FR |
| powdery |
| para- | anisyl acetate | FL/FR |
| para- | anisyl alcohol | FL/FR |
| alpha- | methyl ionone | FL/FR |
| smoky |
| 2,6- | dimethoxyphenol | FL/FR |
| | propyl paraben | CS |
| spicy |
| para- | anisyl formate | FL/FR |
| | cassia bark oil china | FL/FR |
| | cuminaldehyde | FL/FR |
| iso | eugenyl acetate | FL/FR |
| alpha- | methyl cinnamaldehyde | FL/FR |
| 4- | methyl guaiacol | FL/FR |
| | methyl isoeugenol | FL/FR |
| terpenic |
| alpha- | terpineol | FL/FR |
| tonka |
| | coumarin | FR |
| | flouve absolute | FR |
| | mint lactone | FL/FR |
| | tonka bean absolute | FR |
| vanilla |
| ortho- | dimethyl hydroquinone | FL/FR |
| | ethyl vanillin | FL/FR |
| | ethyl vanillin hexylene glycol acetal | FR |
| | ethyl vanillin isobutyrate | FL/FR |
| | ethyl vanillin propylene glycol acetal | FL/FR |
| | heliotropyl alcohol | FL/FR |
| | vanilla bean absolute (vanilla planifolia) | FL/FR |
| | vanillyl acetate | FL/FR |
| | vanillylidene acetone | FL/FR |
| woody |
| | amber formate | FR |
| | cyperus root oil (cyperus rotundus) | FR |
| | guaiacwood oil | FL/FR |
| | patchouli ethanone | FR |
| | santall | FR |
| (+)-alpha- | santalyl acetate | FL/FR |
| | timber propanol | FR |
| | vetiveryl acetate | FL/FR |
| | woody acetate | FR |
| | woody epoxide | FR |
| |
| For Flavor |
| |
| No flavor group found for these |
| | amyl furoate | FL/FR |
| para- | anisyl acetaldehyde | FL/FR |
| | clausena anisata leaf oil | |
| | dehydro-ar-ionene | |
| 2',4'- | dimethyl acetophenone | FL/FR |
| ortho- | dimethyl hydroquinone | FL/FR |
| para- | ethyl acetophenone | FL/FR |
| 4- | ethyl anisole | FL |
| bitter | fennel flower oil lithuania | |
| | heliotropyl alcohol | FL/FR |
| beta-iso | methyl ionone | FL/FR |
| (R)-2- | phenyl propyl alcohol | FL/FR |
| 3- | phenyl propyl propionate | FL/FR |
| iso | propyl anthranilate | FL/FR |
| (+)-alpha- | santalyl acetate | FL/FR |
| | styralyl formate | FL/FR |
| | vetiveryl acetate | FL/FR |
|
| 4'- | hydroxyacetophenone | FL |
| amber |
| | ambrette seed oil | FL/FR |
| | musk tetralin | FL/FR |
| anise |
| (E)- | anethol | FL/FR |
| | anise oleoresin | FL/FR |
| | anise seed oil | FL/FR |
| star | anise seed oil china | FL/FR |
| | anise seed oil colombia | FL/FR |
| star | anise seed oil terpeneless | FL/FR |
| | ethyl para-anisate | FL/FR |
| sweet | fennel absolute | FL/FR |
| sweet | fennel oleoresin | FL/FR |
| anisic |
| para- | acetanisole | FL/FR |
| ortho- | anisaldehyde | FL/FR |
| para- | anisyl phenyl acetate | FL/FR |
| ortho- | methyl acetophenone | FL/FR |
| balsamic |
| sumatra | benzoin resin | FL/FR |
| siam | benzoin resinoid | FL/FR |
| | ethyl cinnamate | FL/FR |
| | peru balsam oil | FL/FR |
| | vanillylidene acetone | FL/FR |
| berry |
| | heliotropyl acetone | FL/FR |
| | raspberry ketone | FL/FR |
| | raspberry ketone methyl ether | FL/FR |
| brown |
| | beeswax absolute | FL/FR |
| caramellic |
| | ethyl maltol | FL/FR |
| cherry |
| | heliotropin | FL/FR |
| chocolate |
| | cocoa oleoresin | FL/FR |
| citrus |
| sweet | orange peel oil c.p. brazil | FL/FR |
| alpha- | terpineol | FL/FR |
| coconut |
| 6- | methyl coumarin | FL |
| coumarinic |
| | phthalide | FL/FR |
| creamy |
| | acetoin | FL/FR |
| para- | methyl acetophenone | FL/FR |
| | mint lactone | FL/FR |
| gamma- | undecalactone (aldehyde C-14 (so-called)) | FL/FR |
| para- | vanillic acid | FL/FR |
| ethereal |
| | acetaldehyde dimethyl acetal | FL/FR |
| floral |
| iso | amyl phenyl acetate | FL/FR |
| | citronellol | FL/FR |
| | cocoa pentenal | FL/FR |
| | dihydrojasmone | FL/FR |
| | dimethyl benzyl carbinyl butyrate | FL/FR |
| | geraniol | FL/FR |
| | geranyl phenyl acetate | FL/FR |
| | heliotropyl acetate | FL/FR |
| alpha-iso | methyl ionone (50% min.) | FL/FR |
| alpha-iso | methyl ionone (90% min.) | FL/FR |
| | neroli oil bigarde | FL/FR |
| | ocean propanal | FL/FR |
| | orris rhizome resinoid (iris pallida) | FL/FR |
| | phenethyl alcohol | FL/FR |
| 4- | phenyl-2-butanol | FL/FR |
| | rhodinol | FL/FR |
| | ylang ylang flower oil | FL/FR |
| fruity |
| | acetyl methyl anthranilate | FL/FR |
| iso | amyl benzoate | FL/FR |
| para- | anisyl acetate | FL/FR |
| para- | anisyl alcohol | FL/FR |
| | boronia absolute | FL/FR |
| iso | butyl benzoate | FL/FR |
| | cherry oxyacetate | FL/FR |
| | dimethyl anthranilate | FL/FR |
| | ethyl methyl-para-tolyl glycidate | FL/FR |
| (E,E)- | ethyl sorbate | FL/FR |
| alpha- | methyl ionone | FL/FR |
| | propiophenone | FL/FR |
| | rose butanoate | FL/FR |
| | tiglaldehyde | FL/FR |
| | tolualdehydes (mixed o,m,p) | FL/FR |
| green |
| iso | amyl salicylate | FL/FR |
| | cinnamyl alcohol | FL/FR |
| | cocoa butenal | FL/FR |
| para- | dimethyl hydroquinone | FL/FR |
| | hexyl 2-methyl butyrate | FL/FR |
| para- | methyl hydratropaldehyde | FL/FR |
| | nerolidol | FL/FR |
| | phenoxyethyl isobutyrate | FL/FR |
| herbal |
| | apium graveolens seed oil india | FL/FR |
| | dihydroanethol | FL/FR |
| | ocimum basilicum herb oil | FL/FR |
| | petitgrain oil paraguay | FL/FR |
| honey |
| | ethyl phenyl acetate | FL/FR |
| | phenethyl phenyl acetate | FL/FR |
| iso | propyl phenyl acetate | FL/FR |
| licorice |
| 2- | butyl-3-methyl pyrazine | FL |
| meaty |
| ortho- | thioguaiacol | FL |
| medicinal |
| 2,6- | dimethoxyphenol | FL/FR |
| minty |
| | ethyl salicylate | FL/FR |
| musk |
| | ethylene brassylate | FL/FR |
| dextro,laevo- | muscone | FL/FR |
| musty |
| 2,3,5- | trimethyl pyrazine | FL/FR |
| naphthyl |
| 2,4- | dimethyl benzaldehyde | FL/FR |
| para- | methyl anisole | FL/FR |
| beta- | naphthyl methyl ether | FL/FR |
| nutty |
| | furfural acetone | FL |
| powdery |
| ortho- | acetanisole | FL/FR |
| | acetophenone | FL/FR |
| beta- | naphthyl ethyl ether | FL/FR |
| | powdery ketone | FL |
| rummy |
| | vanillyl ethyl ether | FL/FR |
| spicy |
| para- | anisyl formate | FL/FR |
| para- | anisyl methyl ketone | FL/FR |
| | benzyl cinnamate | FL/FR |
| | benzylidene acetone | FL |
| | cassia bark oil china | FL/FR |
| | cuminaldehyde | FL/FR |
| iso | eugenyl acetate | FL/FR |
| | hawthorn carbinol | FL/FR |
| alpha- | methyl cinnamaldehyde | FL/FR |
| 4- | methyl guaiacol | FL/FR |
| | methyl isoeugenol | FL/FR |
| 3- | phenyl propyl alcohol | FL/FR |
| chai | vanilla flavor | FL |
| sweet |
| | cyclohexyl acetic acid | FL/FR |
| tarragon |
| | sassafras acetate | FL/FR |
| tropical |
| alpha- | amyl cinnamaldehyde | FL/FR |
| vanilla |
| vanilla | chai flavor | FL |
| | ethyl vanillin | FL/FR |
| | ethyl vanillin isobutyrate | FL/FR |
| | ethyl vanillin propylene glycol acetal | FL/FR |
| omega- | pentadecalactone | FL/FR |
| | vanilla bean absolute (vanilla planifolia) | FL/FR |
| | vanillyl acetate | FL/FR |
| waxy |
| alpha- | hexyl cinnamaldehyde | FL/FR |
| | hydroxycitronellal | FL/FR |
| | nonanol | FL/FR |
| | rhodinyl phenyl acetate | FL/FR |
| woody |
| | amyris wood oil | FL/FR |
| iso | bornyl acetate | FL/FR |
| | guaiacwood oil | FL/FR |
| (E)-beta- | ionone | FL/FR |
| alpha- | irone | FL/FR |
| | methyl ionyl acetate | FL/FR |
| |
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
| 4- | anisaldehyde | | p- | anisaldehyde | | | anisaldehyde (4-methoxybenzaldehyde) | | | anisaldehyde natural | | p- | anisaldehyde natural | | | anisaldehyde PQ | | | anisaldehyde, technical | | | anise aldehyde | | | anisic aldehyde | | p- | anisic aldehyde | | para- | anisic aldehyde | | | anisic aldehyde (natural) | | p- | anisic aldehyde cosemetic grade | | | anisic aldehyde FCC | | p- | anisic aldehyde fcc | | p- | anisic aldehyde fcc no additives or stabilizers | | | anisic aldehyde FCC with 0.04% BHT added | | | anisic aldehyde FCC without BHT | | | anisic aldehyde natural | | | anisic aldehyde pure | | | anisic aldehyde, natural | | | anisyl aldehyde | | | anisyl aldehyde natural | | | aubepine | | | benzaldehyde, 4-methoxy- | | | crategine | | p- | formyl anisole | | para- | formyl anisole | | p- | formylanisole | | | formylanisole, p- | | 4- | methoxy benzaldehyde | | 4- | methoxy-benzaldehyde | | 4- | methoxybenzaldehyde | | p- | methoxybenzaldehyde | | para- | methoxybenzaldehyde | | para- | methoxybenzaldehyde (natural) | | 4- | methoxybenzaldhyde | | (4- | methoxyphenyl)methanone | | | obepin |
Articles:
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