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10-undecenyl acetate
Notes:
Flavouring ingredient
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Bedoukian Research, Inc. Perfecting the Art of Chemistry Working closely with our customers to meet their requirements. Dr. Paul Bedoukian founded the company in 1972 to fill a niche as a supplier of high quality specialty aroma molecules. Today, we offer more than 350 high impact aroma chemicals, while providing custom manufacturing services to the pharmaceutical, agrochemical, and specialty chemical industries. US Email: Customer Service US Email: Customer Service US Voice: 1-203-830-4000 US Fax: 1-203-830-4010 Instagram Linkedin Recent News Products List: View Product(s): 175 10-UNDECEN-1-YL ACETATE ≥98.0%, Kosher Blends well with Geranyl Acetate and Citronellyl Acetate for a fruit uplifter.
Can be used for subtle rose notes in raspberry flavor.
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BOC Sciences Best of Chemicals Supplier Quality supplier of research chemicals and biochemicals including inhibitors, building blocks, GMP Products, impurities and metabolites, APIs for Veterinary, Natural Compounds, ADCs, Stem Cell Molecule and chiral compounds. BOC Sciences provides a wide range of services to support the pharmaceutical industry through all stages of drug discovery including Custom Synthesis of those chemicals that are not in stock, Isotope Labeling Service, Chiral Synthesis and Resolution, Bioconjugation, PEGylation services, analytical services. BOC Sciences is a brand of BOCSCI Inc. We leverage our wide spectrum of business in the fields of development, manufacturing, marketing, and distribution to help you make best-informed decisions tailored to your evolving needs for premium chemicals. Our complete suite of CRO services spans the entire molecule development pipeline including contract research for target identification, building blocks, compound synthesis, biochemical and cellular analysis, preclinical animal tests, and clinical studies. Email: Marketing US Email: Marketing Email: Sales US Email: Sales Voice: 1-631-485-4226 Fax: 1-631-614-7828 US Voice: 1-631-485-4226 US Fax: 1-631-614-7828 Europe 44-203-286-1088 Facebook Twitter Linkedin Blog Get the App! Product(s): 112-19-6 10-UNDECENYL ACETATE 98.0%
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Penta International Corporation Chemistry innovation At Penta, our products and services help businesses do business better. For over 30 years, Penta Manufacturing Company has played a growing role in worldwide chemistry innovations and applications. As an industry leader, Penta continues to pioneer chemistry-based solutions for practically every area of commerce. Our products and expertise have helped fuel technical advances in dozens of commercial applications including flavoring, coloring, fragrances and chemical processes. US Email: Technical Services US Email: Sales US Voice: (973) 740-2300 US Fax: (973) 740-1839 Product(s): 01-03000 ACETATE C-11
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| Fragrance Demo Formulas | ||
| CAS Number: | 112-19-6 |  3D/inchi
|
| ECHA EINECS - REACH Pre-Reg: | 203-944-3 | |
| FDA UNII: | 7DOE964C4L | |
| Nikkaji Web: | J22.114G | |
| Beilstein Number: | 1769966 | |
| CoE Number: | 2062 | |
| XlogP3: | 4.50 (est) | |
| Molecular Weight: | 212.33268000 | |
| Formula: | C13 H24 O2 | |
| BioActivity Summary: | listing | |
| NMR Predictor: | Predict (works with chrome or firefox) | |
Category: flavor and fragrance agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
| Google Scholar: | Search |
| Google Books: | Search |
| Google Scholar: with word "volatile" | Search |
| Google Scholar: with word "flavor" | Search |
| Google Scholar: with word "odor" | Search |
| Perfumer and Flavorist: | Search |
| Google Patents: | Search |
| US Patents: | Search |
| EU Patents: | Search |
| Pubchem Patents: | Search |
| PubMed: | Search |
| NCBI: | Search |
| JECFA Food Flavoring: | 136 10-undecen-1-yl acetate |
| DG SANTE Food Flavourings: | 09.214 undec-10-enyl acetate |
| FEMA Number: | 3096 10-undecen-1-yl acetate |
| FDA: | No longer provide for the use of these seven synthetic flavoring substances |
| FDA Mainterm (SATF): | 112-19-6 ; 10-UNDECEN-1-YL ACETATE |
| FDA Regulation: | |
| FDA PART 172 -- FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION Subpart F--Flavoring Agents and Related Substances Sec. 172.515 Synthetic flavoring substances and adjuvants. | |
Physical Properties:
| Appearance: | colorless clear liquid (est) |
| Assay: | 98.00 to 100.00 % |
| Food Chemicals Codex Listed: | No |
| Specific Gravity: | 0.87300 to 0.88000 @ 25.00 °C. |
| Pounds per Gallon - (est).: | 7.264 to 7.322 |
| Refractive Index: | 1.43300 to 1.44000 @ 20.00 °C. |
| Boiling Point: | 269.00 to 271.00 °C. @ 760.00 mm Hg |
| Vapor Pressure: | 0.012000 mmHg @ 25.00 °C. (est) |
| Flash Point: | 230.00 °F. TCC ( 110.00 °C. ) |
| logP (o/w): | 4.962 (est) |
| Soluble in: | |
| ethyl alcohol, 2 vols 80% | |
| water, 1.517 mg/L @ 25 °C (est) | |
| Insoluble in: | |
| water | |
Organoleptic Properties:
| Odor Type: fresh | |
| Odor Strength: | medium |
| Substantivity: | 257 hour(s) at 100.00 % |
| fresh clean cloth laundered cloth rose | |
| Odor Description: at 100.00 %. | fresh clean laundered cloths rose Luebke, William tgsc, (1989) |
| fatty licorice fruity sharp waxy meaty dairy cheesy | |
| Odor Description: at 1.00 %. | fatty, red licorice like fruity, sharp waxy with meaty and dairy like cheesy notes. Mosciano, Gerard, (2009) |
| Flavor Type: greasy | |
| greasy fatty waxy grilled meaty dairy cheesy licorice fruity | |
| Taste Description: at 10.00 ppm. | greasy fatty, waxy with grilled meaty and dairy cheesy notes with good mouth feel and hints of red licorice fruity nuances Mosciano, Gerard, (2009) |
| Odor and/or flavor descriptions from others (if found). | |
| Bedoukian Research | |
| 10-UNDECEN-1-YL ACETATE ≥98.0%, Kosher | |
| Odor Description: | Mild, fruity, rose-type odor Blends well with Geranyl Acetate and Citronellyl Acetate for a fruit uplifter. |
| Taste Description: | rose Can be used for subtle rose notes in raspberry flavor. |
Cosmetic Information:
| CosIng: | cosmetic data |
| Cosmetic Uses: |
perfuming agents |
Suppliers:
| Bedoukian Research |
| 10-UNDECEN-1-YL ACETATE
≥98.0%, Kosher Odor: Mild, fruity, rose-type odor Use: Blends well with Geranyl Acetate and Citronellyl Acetate for a fruit uplifter. Flavor: rose Can be used for subtle rose notes in raspberry flavor. |
| BOC Sciences |
| For experimental / research use only. |
| 10-UNDECENYL ACETATE 98.0% |
| Parchem |
| 10-undecen-1-yl acetate |
| Penta International |
| ACETATE C-11 |
Safety Information:
| European information : | |
| Most important hazard(s): | |
| Xi - Irritant | |
|
R 38 - Irritating to skin. S 02 - Keep out of the reach of children. S 24/25 - Avoid contact with skin and eyes. S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice. S 36 - Wear suitable protective clothing. | |
| Hazards identification | |
| Classification of the substance or mixture | |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) | |
| None found. | |
| GHS Label elements, including precautionary statements | |
| Pictogram | |
| Hazard statement(s) | |
| None found. | |
| Precautionary statement(s) | |
| None found. | |
| Oral/Parenteral Toxicity: | |
|
oral-rat LD50 > 5000 mg/kg (Levenstein, 1974) | |
| Dermal Toxicity: | |
| Not determined | |
| Inhalation Toxicity: | |
| Not determined | |
Safety in Use Information:
| Category: | flavor and fragrance agents | ||
| RIFM Fragrance Material Safety Assessment: Search | |||
| IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice | |||
| Recommendation for 10-undecen-1-yl acetate usage levels up to: | |||
| 8.0000 % in the fragrance concentrate. | |||
| Maximised Survey-derived Daily Intakes (MSDI-EU): | 0.83 (μg/capita/day) | ||
| Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). | |||
| The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library | |||
| publication number: 3 | |||
| Click here to view publication 3 | |||
| average usual ppm | average maximum ppm | ||
| baked goods: | - | 12.00000 | |
| beverages(nonalcoholic): | - | 3.70000 | |
| beverages(alcoholic): | - | - | |
| breakfast cereal: | - | - | |
| cheese: | - | - | |
| chewing gum: | - | - | |
| condiments / relishes: | - | - | |
| confectionery froastings: | - | - | |
| egg products: | - | - | |
| fats / oils: | - | - | |
| fish products: | - | - | |
| frozen dairy: | - | 15.00000 | |
| fruit ices: | - | 15.00000 | |
| gelatins / puddings: | - | - | |
| granulated sugar: | - | - | |
| gravies: | - | - | |
| hard candy: | - | 12.00000 | |
| imitation dairy: | - | - | |
| instant coffee / tea: | - | - | |
| jams / jellies: | - | - | |
| meat products: | - | - | |
| milk products: | - | - | |
| nut products: | - | - | |
| other grains: | - | - | |
| poultry: | - | - | |
| processed fruits: | - | - | |
| processed vegetables: | - | - | |
| reconstituted vegetables: | - | - | |
| seasonings / flavors: | - | - | |
| snack foods: | - | - | |
| soft candy: | - | - | |
| soups: | - | - | |
| sugar substitutes: | - | - | |
| sweet sauces: | - | - | |
Safety References:
| European Food Safety Athority(EFSA): | Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies... |
| European Food Safety Authority (EFSA) reference(s): | |
| Flavouring Group Evaluation 2, Revision 1 (FGE.02) : Branched- and straight-chain aliphatic saturated primary alcohols and related esters of primary alcohols and straight-chain carboxylic acids and one straight-chain aldehyde from chemical groups 1 and 2 (Commission Regulation (EC) No 1565/2000 of 18 July 2000) - Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC) View page or View pdf | |
| EPI System: | View |
| AIDS Citations: | Search |
| Cancer Citations: | Search |
| Toxicology Citations: | Search |
| EPA Substance Registry Services (TSCA): | 112-19-6 |
| EPA ACToR: | Toxicology Data |
| EPA Substance Registry Services (SRS): | Registry |
| Laboratory Chemical Safety Summary : | 61035 |
| National Institute of Allergy and Infectious Diseases: | Data |
| WGK Germany: | 2 |
| undec-10-enyl acetate | |
| Chemidplus: | 0000112196 |
References:
| undec-10-enyl acetate | |
| NIST Chemistry WebBook: | Search Inchi |
| Canada Domestic Sub. List: | 112-19-6 |
| Pubchem (cid): | 61035 |
| Pubchem (sid): | 135018579 |
Other Information:
| (IUPAC): | Atomic Weights of the Elements 2011 (pdf) |
| Videos: | The Periodic Table of Videos |
| tgsc: | Atomic Weights use for this web site |
| (IUPAC): | Periodic Table of the Elements |
| FDA Substances Added to Food (formerly EAFUS): | View |
| HMDB (The Human Metabolome Database): | HMDB31017 |
| FooDB: | FDB003009 |
| Export Tariff Code: | 2915.39.9050 |
| ChemSpider: | View |
Potential Blenders and core components note
Potential Uses:
| bouquet | FR | |
| chypre | FR | |
| clean | ||
| clean linen | FR | |
| fat | FL | |
| floral | FR | |
| fresh and clean | FR | |
| fruit | FR | |
| geranium | FR | |
| grapefruit | FR | |
| honey | FR | |
| jasmin | FR | |
| lilac | FR | |
| lily | FR | |
| lily of the valley | FR | |
| mandarin | FR | |
| musk | FR | |
| petunia | FR | |
| rose | FR | |
| woody | FR |
Occurrence (nature, food, other): note
| not found in nature |
Synonyms:
| acetate C-11 | |
| 10- | hendecen-1-yl acetate |
| 10- | hendecenyl acetate |
| undec-10-en-1-yl acetate | |
| undec-10-enyl acetate | |
| 10- | undecen-1-ol acetate |
| 10- | undecen-1-ol, acetate |
| 10- | undecen-1-yl acetate |
| undecenyl acetate | |
| 10- | undecenyl acetate |
| 10- | undecyl acetate |
| 10- | undecylenic acetate |
| undecylenyl acetate |