allspice oil
pimenta officinalis oil
 
Notes:
tsca definition 2008: extractives and their physically modified derivatives. pimento officinalis, myrtaceae.
  • Fleurchem
    • Fleurchem, Inc.
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      A leading global manufacturer and supplier of ingredients for Flavors, Fragrances, AromaTherapy, Foods, Beverages, Personal Care Products, and other uses.
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      Product(s):
      allspice oil
       
  • Penta International
    • Penta International Corporation
      Chemistry innovation
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      01-15700 ALLSPICE OIL
       
  • The Perfumery
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      www.ThePerfumery.com is an international bulk producer and wholesaler of essential oils, absolutes, waxes, CO2s and other aromatic extracts, as well as high end finished fragrances.
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      Product(s):
      PimDio2 Allspice oil, (Pimenta Berry), Jamaica
      Allspice, also known as Pimento Berry, oil has a fresh, clean top note with a long-lasting, sweet, balsamic, spicy, warm body note. Some aromatherapist say Allspice has hints of tea-like undertones as well. In perfumery, Allspice oil is typically used as a modifier in men’s fragrances, particularly in spicy or oriental blends. Interestingly, due to the high eugenol content, Allspice oil is one of the unique oils with a density greater than water.
       
       
Synonyms   Articles   Notes   Search
Name: pimenta officinalis lindl. oil
CAS Number: 8006-77-7 
CoE Number: 335
Also Contains: pimenta officinalis fruit extract
Category: flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar: Search
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Perfumer and Flavorist: Search
Google Patents: Search
US Patents: Search
EU Patents: Search
PubMed: Search
NCBI: Search
FEMA Number: 2018 allspice oil
FDA:No longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm (SATF):8006-77-7 ; ALLSPICE, OIL (PIMENTA OFFICINALIS LINDL.)
FDA Regulation:
FDA PART 182 -- SUBSTANCES GENERALLY RECOGNIZED AS SAFE
Subpart A--General Provisions
Sec. 182.20 Essential oils, oleoresins (solvent-free), and natural extractives (including distillates).
Synonyms   Articles   Notes   Search   Top
Physical Properties:
Food Chemicals Codex Listed: Yes
Soluble in:
 alcohol
 water, 754 mg/L @ 25 °C (est)
Insoluble in:
 water
Stability:
 cream
 hair spray
 lipstick
 lotion
 powder
 shampoo
 soap
Similar Items: note
allspice extract
allspice oleoresin
allspice powder
Synonyms   Articles   Notes   Search   Top
Organoleptic Properties:
 
Odor Type: spicy
 
Odor Strength: medium
 
Substantivity: 400 hour(s) at 100.00 %
 
 sweet  spicy  clove  warm  
Odor Description:
at 100.00 %. 
sweet spicy clove warm spice cabinet deep
Luebke, William tgsc, (1984)
 
 
Flavor Type: spicy
 
 allspice  
Taste Description:
allspice
 
Odor and/or flavor descriptions from others (if found).
 
 
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Cosmetic Information:
None found
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Suppliers:
Camden-Grey Essential Oils
Allspice essential oil
Odor: characteristic
Use: Its aroma is similar to a mixture of pepper, clove and cinnamon....it is spicy and warm, like the spice. Allspice is stimulating and vitalizing. It has been used to treat dental and viral infections, sinusitis, bronchitis, colds, depression, nervous exhaustion, arthritis, fatigue, flatulence. Debatable whether it should be used in massage since it is such a powerful oil. Personally, we find it a wonderful addition to a massage blend for sore muscles and arthritis. May irritate the skin and mucous membranes. A very warming oil, gets the circulation going. Blends well with frankincense, ginger, lemon and orange.
Fleurchem
allspice oil
Indenta Group
Allspice Oil
Kalsec
Allspice Oil
Naturex
Allspice Oil
NAT arom®, in Ez-Caps™, AquaReady™ or Classic forms
Noble Molecular Research
For experimental / research use only.
All Spice Oil
Penta International
ALLSPICE OIL
Synthite Industries
Pimento Oil
E-books and Brochures
The Perfumery
Allspice oil, (Pimenta Berry), Jamaica
Odor: characteristic
Use: Allspice, also known as Pimento Berry, oil has a fresh, clean top note with a long-lasting, sweet, balsamic, spicy, warm body note. Some aromatherapist say Allspice has hints of tea-like undertones as well. In perfumery, Allspice oil is typically used as a modifier in men’s fragrances, particularly in spicy or oriental blends. Interestingly, due to the high eugenol content, Allspice oil is one of the unique oils with a density greater than water.
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Safety Information:
European information :
Most important hazard(s):
Xn - Harmful.
R 22 - Harmful if swallowed.
R 36/38 - Irritating to skin and eyes.
R 42/43 - May cause sensitization by inhalation and skin contact.
S 02 - Keep out of the reach of children.
S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice.
S 36 - Wear suitable protective clothing.
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
Skin irritation (Category 2), H315
GHS Label elements, including precautionary statements
 
Pictogramexclamation-mark.jpg
 
Signal word Warning
Hazard statement(s)
H315 - Causes skin irritation
Precautionary statement(s)
P264 - Wash skin thouroughly after handling.
P280 - Wear protective gloves/protective clothing/eye protection/face protection.
P302 + P352 - IF ON SKIN: wash with plenty of soap and water.
P332 + P313 - IF SKIN irritation occurs: Get medical advice/attention.
P362 - Take off contaminated clothing and wash before reuse.
Oral/Parenteral Toxicity:
oral-rat LD50  3600 mg/kg
Food and Cosmetics Toxicology. Vol. 12, Pg. 971, 1974.

Dermal Toxicity:
skin-rabbit LD50 2820 mg/kg
Food and Cosmetics Toxicology. Vol. 12, Pg. 971, 1974.

Inhalation Toxicity:
Not determined
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Safety in Use Information:
Category: flavor and fragrance agents
RIFM Fragrance Material Safety Assessment: Search
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice
contains the following IFRA (Annex) restricted components: (non-analysis max. level reference only)
eugenol Max. Found: <85.00 % and Reason: Sensitization
methyl eugenol Max. Found: 8.5 % and Reason: Sensitization
Recommendation for allspice oil usage levels up to:
  2.0000 % in the fragrance concentrate.
 
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 3
Click here to view publication 3
 average usual ppmaverage maximum ppm
baked goods: -48.00000
beverages(nonalcoholic): -18.00000
beverages(alcoholic): -5.00000
breakfast cereal: --
cheese: --
chewing gum: 40.000001700.00000
condiments / relishes: -70.00000
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: -15.00000
fruit ices: -15.00000
gelatins / puddings: --
granulated sugar: --
gravies: --
hard candy: -66.00000
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: -110.00000
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: --
soups: -55.00000
sugar substitutes: --
sweet sauces: --
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Safety References:
EPI System: View
Chemical Carcinogenesis Research Information System: Search
EPA Substance Registry Services (TSCA): 8006-77-7
EPA ACToR: Toxicology Data
EPA Substance Registry Services (SRS): Registry
National Institute of Allergy and Infectious Diseases: Data
WGK Germany: 2
 pimenta officinalis lindl. oil
Chemidplus: 0008006777
RTECS: BA4350000 for cas# 8006-77-7
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References:
 pimenta officinalis lindl. oil
Canada Domestic Sub. List: 8006-77-7
Pubchem (sid): 135288265
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Other Information:
FDA Substances Added to Food (formerly EAFUS): View
Export Tariff Code: 3301.29.6000
FDA Listing of Food Additive Status: View
Wikipedia: View
FAO: BASIC PRINCIPLES OF STEAM DISTILLATION
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Potential Blenders and core components note
 
For Odor
No odor group found for these
isoeugenyl benzoateFR
isoeugenyl butyl etherFL/FR
aldehydic
2-methyl undecanal (aldehyde C-12 mna)FL/FR
animal
 costus valerolactoneFR
anise
 anise seed oil colombiaFL/FR
anisic
para-anisaldehydeFL/FR
 dihydroanetholFL/FR
balsamic
isoamyl benzoateFL/FR
 amyris wood oilFL/FR
siam benzoin resinoidFL/FR
 benzyl cinnamateFL/FR
isobutyl cinnamateFL/FR
 clover nitrileFR
 methyl cinnamateFL/FR
2-phenoxyethyl formateFR
3-phenyl propyl acetateFL/FR
berry
 raspberry ketoneFL/FR
 immortelle absoluteFL/FR
 maltolFL/FR
chocolate
isoamyl phenyl acetateFL/FR
coconut
gamma-octalactoneFL/FR
 lauric acidFL/FR
floral
 amyl salicylateFL/FR
 benzyl acetateFL/FR
isobutyl salicylateFL/FR
 butyl salicylateFL/FR
 cassie absoluteFL/FR
 cassie absolute replacerFL/FR
 cassie perfume baseFR
 dianthus fragranceFR
isoeugenyl ethyl acetalFR
 floral pyranolFR
 heliotropinFL/FR
 heliotropyl acetoneFL/FR
 heliotropyl diethyl acetalFR
 peony alcoholFR
 phenethyl alcoholFL/FR
 phenoxyethanolFL/FR
 propyl salicylateFR
 rose absolute (rosa damascena) bulgariaFL/FR
 myrtle oil replacerFR
green
 phenyl acetaldehydeFL/FR
hay
 beeswax absoluteFL/FR
herbal
 herbal acetalFR
 myrtle oilFL/FR
 myrtle oil moroccoFL/FR
minty
homomenthyl acetateFL/FR
 spearmint oil americaFL/FR
mossy
 veramoss (IFF)FR
naphthyl
beta-naphthyl methyl etherFL/FR
orris
 eugenyl formateFL/FR
isoeugenyl formateFL/FR
spicy
 acacia fragranceFR
 allspice 
 allspice berry absoluteFL/FR
 allspice berry oilFL/FR
 allspice berry oil CO2 extractFL/FR
 allspice berry oil terpenelessFL/FR
 allspice essenceFL/FR
 allspice fragranceFR
 allspice leaf oilFL/FR
 allspice leaf oil terpenelessFL/FR
 allspice oleoresinFL/FR
 bay oil replacerFR
 benzyl isoeugenolFL/FR
 calamus leaf oilFR
 canella bark oilFR
 carnation specialtyFR
4-carvomenthenolFL/FR
 caryophylleneFL/FR
beta-caryophylleneFL/FR
 cascarilla oil replacerFL/FR
 cassia bark oil chinaFL/FR
 cassia bark oleoresinFL/FR
 cassia leaf oilFL/FR
 cinnamaldehydeFL/FR
 cinnamaldehyde / methyl anthranilate schiff's baseFR
 cinnamaldehyde ethylene glycol acetalFL/FR
 cinnamomum culilawan bark oilFR
 cinnamomum culilawan leaf oilFR
 cinnamon acroleinFL/FR
 cinnamon bark oil (cinnamomum zeylanicum) sri laukaFL/FR
 cinnamon bark oil ceylonFL/FR
 cinnamon leaf oil ceylonFL/FR
 cinnamon leaf oil replacerFR
 cinnamon oleoresin ceylonFL/FR
 cinnamyl acetateFL/FR
 cinnamyl nitrileFR
(E)-cinnamyl nitrileFR
 clove bud absoluteFL/FR
 clove bud oilFL/FR
 clove bud oleoresinFL/FR
 clove leaf oilFL/FR
 clove leaf oil terpenelessFL/FR
 clove stem oilFL/FR
 croton eluteria bark oilFL/FR
 dihydroeugenolFL/FR
4-ethyl guaiacolFL/FR
 ethyl isoeugenolFL/FR
isoeugenolFL/FR
 eugenolFL/FR
isoeugenyl acetateFL/FR
 eugenyl acetateFL/FR
 eugenyl benzoateFL/FR
 eugenyl isovalerateFL/FR
 eugenyl phenyl acetateFL/FR
isoeugenyl phenyl acetateFL/FR
 ginger root oil chinaFL/FR
 laurus nobilis leaf oil turkeyFL/FR
(E)-para-methoxycinnamaldehydeFL/FR
para-methoxycinnamaldehydeFL/FR
ortho-methoxycinnamaldehydeFL/FR
alpha-methyl cinnamaldehydeFL/FR
para-methyl cinnamaldehydeFL/FR
 methyl eugenolFR
4-methyl guaiacolFL/FR
 methyl heptadienoneFL/FR
 methyl isoeugenolFL/FR
 myrtenalFL/FR
 origanum majorana oleoresinFL/FR
 pimenta acris leaf oilFL/FR
 pimenta officinalis fruit extractFR
 zanthoxylum piperitum fruit absolute CO2 extractFL/FR
tonka
 tonka bean absoluteFR
vanilla
 ethyl vanillinFL/FR
 vanilla bean absolute (vanilla planifolia)FL/FR
 vanillyl acetateFL/FR
waxy
 ethyl laurateFL/FR
woody
 cedrela wood oilFR
 cyperus root oil (cyperus scariosus)FR
 guaiacwood oilFL/FR
2-methoxy-4-vinyl phenolFL/FR
 patchouli ethanoneFR
 santallFR
 tobacarol (IFF)FR
 woody acetateFR
 woody propanolFR
 
For Flavor
 
No flavor group found for these
 allspice essenceFL/FR
 butyl salicylateFL/FR
 cassie absolute replacerFL/FR
ortho-eugenolFL
 eugenyl benzoateFL/FR
isoeugenyl butyl etherFL/FR
 eugenyl formateFL/FR
isoeugenyl formateFL/FR
 eugenyl isovalerateFL/FR
 eugenyl phenyl acetateFL/FR
2-furfurylidene butyraldehydeFL
alpha-humuleneFL
 lauric acidFL/FR
 laurus nobilis leaf oil turkeyFL/FR
(E)-para-methoxycinnamaldehydeFL/FR
para-methyl cinnamaldehydeFL/FR
 methyl furfuracrylateFL
 myrtle oil moroccoFL/FR
 phenoxyethanolFL/FR
 sodium ferulateFL
anise
 anise seed oil colombiaFL/FR
aromatic
 amyl salicylateFL/FR
balsamic
siam benzoin resinoidFL/FR
isobutyl cinnamateFL/FR
3-phenyl propyl acetateFL/FR
berry
 heliotropyl acetoneFL/FR
 raspberry ketoneFL/FR
brown
 beeswax absoluteFL/FR
caramellic
 caramel furanoneFL
 maltolFL/FR
cherry
 heliotropinFL/FR
para-methoxycinnamaldehydeFL/FR
cooling
isobutyl salicylateFL/FR
4-carvomenthenolFL/FR
homomenthyl acetateFL/FR
creamy
para-anisaldehydeFL/FR
fatty
(E,E)-2,4-heptadienalFL
floral
isoamyl phenyl acetateFL/FR
 phenethyl alcoholFL/FR
 rose absolute (rosa damascena) bulgariaFL/FR
fruity
isoamyl benzoateFL/FR
 benzyl acetateFL/FR
green
 immortelle absoluteFL/FR
 methyl heptadienoneFL/FR
herbal
 dihydroanetholFL/FR
honey
 phenyl acetaldehydeFL/FR
lactonic
gamma-octalactoneFL/FR
minty
 myrtenalFL/FR
 spearmint oil americaFL/FR
naphthyl
beta-naphthyl methyl etherFL/FR
nutty
 furfural acetoneFL
smoky
2-methoxy-4-vinyl phenolFL/FR
spicy
 allspice 
 allspice berry absoluteFL/FR
 allspice berry oilFL/FR
 allspice berry oil CO2 extractFL/FR
 allspice berry oil terpenelessFL/FR
 allspice flavorFL
 allspice leaf oilFL/FR
 allspice leaf oil terpenelessFL/FR
 allspice oleoresinFL/FR
spiced apple flavorFL
 benzyl cinnamateFL/FR
 benzyl isoeugenolFL/FR
 benzylidene acetoneFL
beta-caryophylleneFL/FR
 caryophylleneFL/FR
 cascarilla oil replacerFL/FR
 cassia bark oil chinaFL/FR
 cassia bark oleoresinFL/FR
 cassia leaf oilFL/FR
 cassie absoluteFL/FR
 cinnamaldehydeFL/FR
 cinnamaldehyde ethylene glycol acetalFL/FR
 cinnamon acroleinFL/FR
 cinnamon bark oil (cinnamomum zeylanicum) sri laukaFL/FR
 cinnamon bark oil ceylonFL/FR
 cinnamon leaf oil ceylonFL/FR
 cinnamon oleoresin ceylonFL/FR
 cinnamyl acetateFL/FR
 clove bud absoluteFL/FR
 clove bud oilFL/FR
 clove bud oleoresinFL/FR
 clove leaf oilFL/FR
 clove leaf oil terpenelessFL/FR
 clove stem oilFL/FR
 croton eluteria bark oilFL/FR
 dihydroeugenolFL/FR
 ethyl isoeugenolFL/FR
 eugenolFL/FR
isoeugenolFL/FR
 eugenyl acetateFL/FR
isoeugenyl acetateFL/FR
isoeugenyl phenyl acetateFL/FR
 ginger root oil chinaFL/FR
ortho-methoxycinnamaldehydeFL/FR
alpha-methyl cinnamaldehydeFL/FR
 methyl cinnamateFL/FR
4-methyl guaiacolFL/FR
 methyl isoeugenolFL/FR
 myrtle oilFL/FR
 origanum majorana oleoresinFL/FR
 pimenta acris leaf oilFL/FR
 pimento distillatesFL
 pimento flavorFL
 zanthoxylum piperitum fruit absolute CO2 extractFL/FR
vanilla
 ethyl vanillinFL/FR
 vanilla bean absolute (vanilla planifolia)FL/FR
 vanillyl acetateFL/FR
waxy
 ethyl laurateFL/FR
2-methyl undecanal (aldehyde C-12 mna)FL/FR
woody
 amyris wood oilFL/FR
4-ethyl guaiacolFL/FR
 guaiacwood oilFL/FR
 
Synonyms   Articles   Notes   Search   Top
Potential Uses:
 acaciaFR
 allspiceFR
 allspiceFR
 appleFR
 balsamFR
 bay rumFR
 bayberryFR
 carnationFR
 cassiaFR
 cinnamonFR
 cloveFR
 floralFR
 flouveFR
 galangal rootFL/FR
 gingerbreadFR
 graham crackerFR
 habubaFR
 hollyberryFR
 majaFR
 marjoramFL/FR
 muskFR
 orientalFR
 patchouliFR
 pina coladaFR
 pumpkin pieFR
 spiceFR
 sweet grassFR
 vanillaFR
 warm 
 woodyFR
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Occurrence (nature, food, other): note
 allspice
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 allspice
Search Trop  Picture
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Synonyms:
 pimenta dioica oil
 pimenta officinalis oil
 pimenta oil
 pimento oil
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