Perflavory
Typical G.C. analysis
narcissus tazetta ssp. tazzetta absolute
#%LeftshiftComponents
99.53  benzyl acetate
101.70  benzyl alcohol
160.65  benzyl benzoate
28.40delta-3- carene
43.031,8- cineole
140.81(E)- cinnamyl alcohol
68.53para- cymene
125.63(E)- ethyl cinnamate
151.51  indole
33.25  limonene
711.70  linalool
130.43  methyl anthranilate
111.13(E)- methyl cinnamate
16.07alpha- pinene
510.29gamma- terpinene
81.95alpha- terpineol

S. Bruno, N. de Laurentis, A. Amico and L. Stefanizzi, Chemical investigation and cytologic localization of essential oils in the flowers of Narcissus tazetta. Int. J. Pharmacog., 32, 357-361 (1994).

P&F 22, No. 2, 59, (1997)

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