Perflavory
Typical G.C. analysis
chamaecyparis obtusa wood oil
#%LeftshiftComponents
120.33  borneol
170.40  bornyl acetate
310.97 cadin-1(10)-en-4alpha-ol
346.76 cadin-1(10)-en-4beta-ol
2710.82delta- cadinene
2812.47gamma- cadinene
3520.51alpha- cadinol
3210.61T- cadinol
200.07beta-cadrene
290.03  calamenene
20.18  camphene
370.83  caryophylla-3,8(13)-dien-5alpha-ol
180.12(Z)- caryophyllene
190.05beta- caryophyllene
301.49beta- caryophyllene alcohol
160.06  copaene
80.22para- cymene
210.04alpha- elemene
90.42alpha- fenchol
250.12alpha- guaiene
220.03alpha- humulene
50.21  limonene
110.05  longicyclene
360.94 longicyclenyl aclohol
140.61  longifolene
100.10alpha- longipinene
265.78alpha- muurolene
231.65gamma- muurolene
3316.44T- muurolol
10.44alpha- pinene
30.21beta- pinene
40.15alpha- terpinene
60.15gamma- terpinene
130.14alpha- terpineol
70.19  terpinolene
240.19alpha- terpinyl acetate
150.29  verbenone

B. Shieh, Y. Lizuka and Y. Matsubara, Monoterpenoid and sesquiterpenoid constituents of the essential oil of Hinoki (Chamaecyparis obtusa (Sieb. et Zucc. ) Endl.). Agric. Biol. Chem. (Japan), 45, 1497-1499 (1981).

P&F 8, No. 1, 61, (1983)

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