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Category: flavor and fragrance agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
Organoleptic Properties:
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| Odor Type: balsamic |
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| Odor Strength: | medium |
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| Substantivity: | 168 hour(s) at 100.00 % |
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| | sweet balsamic fruity labdanum |
Odor Description: at 100.00 %. | sweet balsam fruity like labdanum Luebke, William tgsc, (1988) |
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| | sweet fruity balsamic spicy |
Odor Description:
| Sweet, fruity, balsamic and spice-like Mosciano, Gerard P&F 15, No. 2, 69, (1990) |
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| Flavor Type: balsamic |
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| | balsamic fruity chemical |
Taste Description: at 30.00 ppm. | Balsamic, fruity and chemical-like Mosciano, Gerard P&F 15, No. 2, 69, (1990) |
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| Odor and/or flavor descriptions from others (if found). |
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| Kingchem Laboratories |
| ISOBUTYL CINNAMATE |
| Odor Description: | Sweet, fruity, peach, balsamic |
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| Prodasynth |
| ISOBUTYL CINNAMATE (> 98%) |
| Odor Description: | SWEET, FRUITY, BALSAMIC |
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| FCI SAS |
| ISOBUTYL CINNAMATE |
| Odor Description: | Sweet, fruity, peach, balsamic |
| Taste Description: | Sweet, taste reminiscent of currant |
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Cosmetic Information:
Suppliers:
| Beijing Lys Chemicals |
| isoButyl Cinnamate
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| Berjé |
| isoButyl Cinnamate
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| Media |
| BOC Sciences |
| For experimental / research use only. |
| isoButyl Cinnamate
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| Creatingperfume.com |
| isoButyl Cinnamate
Odor: Sweet, fruity, balsamic and spice-like, peach, honey, Chocolate |
| Diffusions Aromatiques |
| isoBUTYL CINNAMATE
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| Ernesto Ventós |
| ISOBUTYL CINNAMATE
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| FCI SAS |
| ISOBUTYL CINNAMATE
Odor: Sweet, fruity, peach, balsamic Flavor: Sweet, taste reminiscent of currant |
| Indukern F&F |
| ISOBUTYL CINNAMATE
Odor: SWEET, FRUITY, PEACH, BALSAMIC |
| Inoue Perfumery |
| isoBUTYL CINNAMATE
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| Kingchem Laboratories |
| ISOBUTYL CINNAMATE
Odor: Sweet, fruity, peach, balsamic |
| Lluch Essence |
| ISOBUTYL CINNAMATE
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| M&U International |
| isoButyl Cinnamate, Kosher
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| Moellhausen |
| ISOBUTYL CINNAMATE
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| Pearlchem Corporation |
| isoButyl Cinnamate
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| Penta International |
| ISOBUTYL CINNAMATE
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| Prodasynth |
| ISOBUTYL CINNAMATE
(> 98%) Odor: SWEET, FRUITY, BALSAMIC |
| Sigma-Aldrich |
| Isobutyl cinnamate, ≥98%, FCC, FG
Odor: fruity; peach; sweet |
| Certified Food Grade Products |
| Synerzine |
| isoButyl Cinnamate
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| The Good Scents Company |
| isobutyl cinnamate
Odor: sweet balsam fruity like labdanum |
| Tianjin Danjun International |
| Isobutyl cinnamate
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| Vigon International |
| Isobutyl Cinnamate
Odor: CHOCOLATE, HONEY |
| WholeChem |
| Isobutyl cinnamate
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Safety Information:
| Preferred SDS: View |
| European information : |
| Most important hazard(s): | | Xi - Irritant |
R 36/37/38 - Irritating to eyes, respiratory system, and skin. S 02 - Keep out of the reach of children. S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice. S 36 - Wear suitable protective clothing.
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| Hazards identification |
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| Classification of the substance or mixture |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
Acute toxicity, Oral (Category 4), H302 Skin corrosion/irritation (Category 3), H316 Serious eye damage/eye irritation (Category 2A), H320
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| GHS Label elements, including precautionary statements |
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| Pictogram |  |
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| Signal word | Warning |
| Hazard statement(s) |
H302 - Harmful if swallowed H316 - Causes mild skin irritation H320 - Causes eye irritation
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| Precautionary statement(s) |
P264 - Wash skin thouroughly after handling. P270 - Do not eat, drink or smoke when using this product. P301 + P312 - IF SWALLOWED: call a POISON CENTER or doctor/physician IF you feel unwell. P330 - Rinse mouth. P501 - Dispose of contents/ container to an approved waste disposal plant.
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| Human Experience: |
| 8 % solution: no irritation or sensitization. |
| Oral/Parenteral Toxicity: |
oral-rat LD50 > 5000 mg/kg One group of 10 animals received 5000 mg/kg, mortality 2/10, only summary available. (Levenstein, 1975g)
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| Dermal Toxicity: |
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Not determined
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| Inhalation Toxicity: |
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Not determined
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Safety in Use Information:
| Category: | flavor and fragrance agents |
| RIFM Fragrance Material Safety Assessment: Search |
| IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice |
| maximum skin levels for fine fragrances: | | | 0.1000 % and are based on the assumption that the fragrance mixture is used at 20% in a consumer product (IFRA Use Level Survey). (IFRA, 2001)
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| Recommendation for isobutyl cinnamate usage levels up to: | | | 4.0000 % in the fragrance concentrate.
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| use level in formulae for use in cosmetics: | | | 0.5000 %
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| Dermal Systemic Exposure in Cosmetic Products: | | | 0.0125 mg/kg/day (IFRA, 2001)
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| Maximised Survey-derived Daily Intakes (MSDI-EU): | 1.20 (μg/capita/day) |
| Maximised Survey-derived Daily Intakes (MSDI-USA): | 3.00 (μg/capita/day) |
| Structure Class: | I |
| Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). |
| The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library |
| publication number: 3 |
| Click here to view publication 3 |
| | average usual ppm | average maximum ppm |
| baked goods: | - | 5.40000 |
| beverages(nonalcoholic): | - | 1.30000 |
| beverages(alcoholic): | - | 2.00000 |
| breakfast cereal: | - | - |
| cheese: | - | - |
| chewing gum: | - | - |
| condiments / relishes: | - | - |
| confectionery froastings: | - | - |
| egg products: | - | - |
| fats / oils: | - | - |
| fish products: | - | - |
| frozen dairy: | - | 3.40000 |
| fruit ices: | - | 3.40000 |
| gelatins / puddings: | - | - |
| granulated sugar: | - | - |
| gravies: | - | - |
| hard candy: | - | 5.40000 |
| imitation dairy: | - | - |
| instant coffee / tea: | - | - |
| jams / jellies: | - | - |
| meat products: | - | - |
| milk products: | - | - |
| nut products: | - | - |
| other grains: | - | - |
| poultry: | - | - |
| processed fruits: | - | - |
| processed vegetables: | - | - |
| reconstituted vegetables: | - | - |
| seasonings / flavors: | - | - |
| snack foods: | - | - |
| soft candy: | - | - |
| soups: | - | - |
| sugar substitutes: | - | - |
| sweet sauces: | - | - |
Safety References:
| Flavor & Extract Manufacturers Association (FEMA) reference(s): |
| The FEMA GRAS assessment of cinnamyl derivatives used as flavor ingredients. View pdf |
| European Food Safety Athority(EFSA): | Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies... |
| European Food Safety Authority (EFSA) reference(s): |
Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to Flavouring Group Evaluation 15 (FGE.15): Aryl-substituted saturated and unsaturated primary alcohol/aldehyde/acid/ester derivatives from chemical group 22 (Commission Regulation (EC) No 1565/2000 of 18 July 2000) View page or View pdf |
Flavouring Group Evaluation 15, Revision 1 (FGE.15Rev1) - Aryl-substituted saturated and unsaturated primary alcohol/aldehyde/acid/ester derivatives from chemical group 22 - Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC) View page or View pdf |
Scientific Opinion on Flavouring Group Evaluation 68 (FGE.68): Consideration of cinnamyl alcohol and related flavouring agents evaluated by JECFA (55th meeting) evaluated by EFSA in FGE.15Rev1 (2008) View page or View pdf |
| EPI System: | View |
| AIDS Citations: | Search |
| Cancer Citations: | Search |
| Toxicology Citations: | Search |
| EPA Substance Registry Services (TSCA): | 122-67-8 |
| EPA ACToR: | Toxicology Data |
| EPA Substance Registry Services (SRS): | Registry |
| Laboratory Chemical Safety Summary : | 31223 |
| National Institute of Allergy and Infectious Diseases: | Data |
| WGK Germany: | 2 |
| | 2-methylpropyl 3-phenylprop-2-enoate |
| Chemidplus: | 0000122678 |
| RTECS: | GD9550000 for cas# 122-67-8 |
| | 2-methylpropyl (E)-3-phenylprop-2-enoate |
References:
Other Information:
Potential Blenders and core components note
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
| iso | butyl 3-phenyl propenoate | | iso | butyl 3-phenylacrylate | | iso | butyl beta-phenyl acrylate | | iso | butyl cinnamate FCC | | | cinnamic acid isobutyl ester | | | labdanol | | 2- | methyl propyl 3-phenyl propenoate | | 2- | methyl propyl 3-phenyl-2-propenoate | | 2- | methyl propyl beta-phenyl acrylate | | 2- | methyl propyl cinnamate | | 2- | methylpropyl 3-phenylprop-2-enoate | | 3- | phenyl-2-propenoic acid 2-methyl propyl ester | | 2- | propenoic acid, 3-phenyl-, 2-methylpropyl ester |
Articles:
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