Perflavory
Typical G.C. analysis
chamaecyparis obtusa leaf oil
#%LeftshiftComponents
131.23  borneol
177.15  bornyl acetate
361.70 cadin-10(15)-4-ol
272.76delta- cadinene
280.53gamma- cadinene
204.71beta-cadrene
300.41  calamenene
20.23  camphene
380.65  caryophylla-3,8(13)-dien-5alpha-ol
181.65(Z)- caryophyllene
190.28beta- caryophyllene
320.93  cedrol
250.48beta- cubebene
90.82para- cymene
211.47alpha- elemene
290.39gamma- elemene
3114.78  elemol
345.39alpha- eudesmol
356.54beta- eudesmol
338.28gamma- eudesmol
102.09alpha- fenchol
240.30beta- guaiene
63.05  limonene
120.41  longicyclene
370.73 longicyclenyl aclohol
150.72  longifolene
110.37alpha- longipinene
263.81alpha- muurolene
225.71gamma- muurolene
11.01alpha- pinene
42.77beta- pinene
31.61  sabinene
51.11alpha- terpinene
71.77gamma- terpinene
141.11alpha- terpineol
81.00  terpinolene
239.09alpha- terpinyl acetate
160.89  verbenone

B. Shieh, Y. Lizuka and Y. Matsubara, Monoterpenoid and sesquiterpenoid constituents of the essential oil of Hinoki (Chamaecyparis obtusa (Sieb. et Zucc. ) Endl.). Agric. Biol. Chem. (Japan), 45, 1497-1499 (1981).

P&F 8, No. 1, 61, (1983)

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