Perflavory
Typical G.C. analysis
ocimum basilicum leaf oil CO2 extract
#%LeftshiftComponents
189.60(E)-alpha- bergamotene
20trace  bisabolene
22trace(Z)-delta-bisabolene
214.12gamma- cadinene
265.79T- cadinol
60.46  camphor
171.08beta- caryophyllene
24trace  caryophyllene oxide
44.801,8- cineole
139.68alpha- copaene
251.08  cubenol
29trace  docosene
15tracebeta- elemene
11tracedelta- elemene
1212.40  eugenol
31trace henitriacontane
27trace  hexadecene
190.62alpha- humulene
90.78  lavandulyl acetate
532.00  linalool
811.40  methyl chavicol
141.40(E)- methyl cinnamate
101.70(Z)- methyl cinnamate
161.40  methyl eugenol
30trace  nonacosane
28trace  octadecene
1tracealpha- pinene
30.14beta- pinene
2trace  sabinene
230.62  spathulenol
70.93alpha- terpineol
32trace  tritriacotane

P. Pallado, G. Tassinato, M. D'AIpaos and P. Traldi, Gas chromatography/mass spectmetry in aroma chemistry: a comparison of essential oils and flavours extracted by classical and supercritical techniques. Rapid Commun, Mass Spectro., 11, 1335-3341 (1997).

P&F 23, No. 6, 53, (1998)

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