Typical G.C. analysis
ylang ylang flower oil II
292.00T- amorphol
140.17(E)- anethole
101.68  benzyl acetate
316.33  benzyl benzoate
333.05  benzyl salicylate
283.12delta- cadinene
271.13gamma- cadinene
2112.90beta- caryophyllene
220.37beta- cedrene
70.091,8-cineole + limonene
191.09  cinnamyl acetate
171.22alpha- copaene
180.64beta-cubebene + beta-elemene
150.29  eugenol
200.29iso eugenol
2615.73alpha- farnesene
322.70(E,E)-alpha-farnesyl acetate
302.02(Z,Z)-alpha-farnesyl acetate
130.43  geraniol
162.96  geranyl acetate
2521.71  germacrene D
40.02(Z)-3- hexen-1-yl acetate
50.01  hexyl acetate
233.35alpha- humulene
92.56  linalool
80.70  methyl benzoate
61.19para- methyl cresol
120.042- phenethyl acetate
30.13alpha- pinene
20.08  prenyl acetate
10.04iso prenyl acetate
240.25  prenyl benzoate
110.11alpha-terpineol + methyl chavicol

B. Benveniste and N. Azzo, Ylang Ylang. Kato Technical Bulletin and Newsletter. Vol V1, June 30, Kato Woldwide Ltd., Mount Vernon, NY (1992).

P&F 20, No. 2, 49, (1995)

Top of Page Home
Copyright © 1980-2021 Perflavory ™ Disclaimer Privacy Policy