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5-isopropenyl-2-methylcyclohexanol
Notes:
Occurs in Mentha spp., Piper longum (long pepper), Heracleum candicans and other essential oils. Stereoisomeric mixt. used as flavour ingredient
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BOC Sciences Best of Chemicals Supplier Quality supplier of research chemicals and biochemicals including inhibitors, building blocks, GMP Products, impurities and metabolites, APIs for Veterinary, Natural Compounds, ADCs, Stem Cell Molecule and chiral compounds. BOC Sciences provides a wide range of services to support the pharmaceutical industry through all stages of drug discovery including Custom Synthesis of those chemicals that are not in stock, Isotope Labeling Service, Chiral Synthesis and Resolution, Bioconjugation, PEGylation services, analytical services. BOC Sciences is a brand of BOCSCI Inc. We leverage our wide spectrum of business in the fields of development, manufacturing, marketing, and distribution to help you make best-informed decisions tailored to your evolving needs for premium chemicals. Our complete suite of CRO services spans the entire molecule development pipeline including contract research for target identification, building blocks, compound synthesis, biochemical and cellular analysis, preclinical animal tests, and clinical studies. Email: Marketing US Email: Marketing Email: Sales US Email: Sales Voice: 1-631-485-4226 Fax: 1-631-614-7828 US Voice: 1-631-485-4226 US Fax: 1-631-614-7828 Europe 44-203-286-1088 Facebook Twitter Linkedin Blog Get the App! Product(s): 619-01-2 Dihydrocarveol
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Foreverest Resources Ltd. Leading pine based chemicals supplier Supplying turpentine based and natural/extracted flavor & fragrance ingredients. FOREVERESTA® F&F RAW MATERIALS is a range of natural extracts and synthetic aroma chemicals based on the rich material resources and great supply network from China, which was applied for specialty chemicals industry. The markets cover application areas on food, beverage, custom fragrance, fine perfume, personal care, cosmetics, etc. Foreverest Resources Ltd. is a materials supplier, exporting gum turpentine based, terpene derivertives and natural/extracted monomers and intermediates from China since 1988. We offers high quality raw materials for flavors and fragrances synthetic manufacturing in the world. Email: Info Email: Sales Voice: +86 (0)592 5105533 Fax: +86 (0)592 5151667 foreverest 
Linkedin News Products List: View Product(s): Dihydrocarveol Dihydrocarveol is naturally found in caraway oil and mint oil. It is monoterpenoid compound that appears colorless liquid with anise and green odor.
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Jiangyin Healthway International Trade Co., Ltd Independent Ingredients Supplier We provide custom synthesis and contract manufacturing from milligrams to metric tonnes. Jiangyin Healthway International Trade Co., Ltd is a professional company, main engaged in manufacturing and exporting aroma chemicals ,food additives , cosmetic ingredient ,pharmaceutical intermediates & other fine chemicals; especially on aroma chemicals , as the major manufacturer of heterocyclic and sulphur aroma compounds , we are the leading independent ingredients supplier to the flavour and fragrance industries in China, can offer hundreds of different high quality aroma chemicals. Email: Info Email: Sales Voice: 86-510-86023169 Fax: 86-510-86023170 Mobile 0086-13093133011 Services Biochemical Natural Food Colour New functional food ingredients Product(s): HLW-FC033 Dihydrocarveol
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Lluch Essence S.L. A family company dedicated to sales and distribution Flexibility, availability, price and quality. Flexibility, availability, price and quality make LLUCH ESSENCE S.L. one of Europe’s references when it comes to essential oils and aroma chemicals, and it is now well known all around the world. Email: Info Voice: 34 93 379 38 49 Fax: 34 93 370 65 04 Linkedin Product(s): DIHYDROCARVEOL
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Moellhausen S.P.A. THE CHEMISTRY OF EMOTIONS Innovation and commitment in the name of excellence. After 50 years in business, Moellhausen stands out as one of the world’s leading family-run companies in the industry of flavors and fragrances, raw materials, and specialties. Voice: +39 039.685.6262 Fax: +39 039.685.6263 Facebook Twitter Linkedin Youtube A network of knowledge to grow together Sustainability is at the foundation of a Pervasive technology and total control Product(s): 1000239 DIHYDROCARVEOL
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Penta International Corporation Chemistry innovation At Penta, our products and services help businesses do business better. For over 30 years, Penta Manufacturing Company has played a growing role in worldwide chemistry innovations and applications. As an industry leader, Penta continues to pioneer chemistry-based solutions for practically every area of commerce. Our products and expertise have helped fuel technical advances in dozens of commercial applications including flavoring, coloring, fragrances and chemical processes. US Email: Technical Services US Email: Sales US Voice: (973) 740-2300 US Fax: (973) 740-1839 Product(s): 04-18000 DIHYDROCARVEOL
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Synerzine, Inc. Innovation. Customization. Aroma Ingredients. Synerzine is a leading supplier of flavor and fragrance ingredients. Synerzine expresses what we have grown to embody as an organization - the synergy and connection between raw ingredients, science, technology, and the final product. Our experienced team is passionate about bringing our customers high-quality innovative ingredients that they can trust. Building upon our 44 year history, the Synerzine team provides customers around the globe with convenient access to over 1200 high-quality aroma ingredients. We actively engage with customers to add a wide array of new products and services on a regular basis. Our aim is to delight every customer with our exceptional services, large product selection, customization and the highest quality and safety standards. We provide our customers with true value designed to help them bring their products to market faster. US Email: Customer Service US Email: Sales US Voice: (404) 524-6744 US Fax: (404) 577-1651 Inquiry Products List: View Product(s): W0392 Dihydrocarveol
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| Flavor Demo Formulas | ||
| CAS Number: | 619-01-2 |  3D/inchi
|
| ECHA EINECS - REACH Pre-Reg: | 210-575-1 | |
| Nikkaji Web: | J7.040H | |
| MDL: | MFCD00001503 | |
| CoE Number: | 2025 | |
| XlogP3-AA: | 3.00 (est) | |
| Molecular Weight: | 154.25266000 | |
| Formula: | C10 H18 O | |
| NMR Predictor: | Predict (works with chrome or firefox) | |
Category: flavor and fragrance agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
| Google Scholar: | Search |
| Google Books: | Search |
| Google Scholar: with word "volatile" | Search |
| Google Scholar: with word "flavor" | Search |
| Google Scholar: with word "odor" | Search |
| Perfumer and Flavorist: | Search |
| Google Patents: | Search |
| US Patents: | Search |
| EU Patents: | Search |
| Pubchem Patents: | Search |
| PubMed: | Search |
| NCBI: | Search |
| JECFA Food Flavoring: | 378 dihydrocarveol |
| DG SANTE Food Flavourings: | 02.061 dihydrocarveol |
| FEMA Number: | 2379 dihydrocarveol |
| FDA: | No longer provide for the use of these seven synthetic flavoring substances |
| FDA Mainterm (SATF): | 619-01-2 ; DIHYDROCARVEOL |
| FDA Regulation: | |
| FDA PART 172 -- FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION Subpart F--Flavoring Agents and Related Substances Sec. 172.515 Synthetic flavoring substances and adjuvants. | |
Physical Properties:
| Appearance: | pale yellow clear liquid (est) |
| Assay: | 96.00 to 100.00 % sum of isomers |
| Food Chemicals Codex Listed: | No |
| Specific Gravity: | 0.92100 to 0.92600 @ 25.00 °C. |
| Pounds per Gallon - (est).: | 7.664 to 7.705 |
| Specific Gravity: | 0.92000 to 0.92800 @ 20.00 °C. |
| Pounds per Gallon - est.: | 7.664 to 7.731 |
| Refractive Index: | 1.47700 to 1.48700 @ 20.00 °C. |
| Optical Rotation: | -6.00 to -5.00 |
| Boiling Point: | 223.00 to 225.00 °C. @ 760.00 mm Hg |
| Boiling Point: | 140.00 to 141.00 °C. @ 50.00 mm Hg |
| Vapor Pressure: | 0.100000 mmHg @ 20.00 °C. |
| Vapor Density: | 5.3 ( Air = 1 ) |
| Flash Point: | 183.00 °F. TCC ( 83.89 °C. ) |
| logP (o/w): | 3.210 |
| Soluble in: | |
| alcohol | |
| fixed oils | |
| water, 426.5 mg/L @ 25 °C (est) | |
| Insoluble in: | |
| water | |
Organoleptic Properties:
| Odor Type: minty | |
| Odor Strength: | medium |
| Substantivity: | 20 hour(s) at 100.00 % |
| minty mentholic spearmint herbal | |
| Odor Description: at 100.00 %. | minty menthol spearmint herbal Luebke, William tgsc, (1992) |
| minty cooling sweet camphoreous fresh terpenic | |
| Odor Description: | Minty cooling sweet camphoreous, with fresh terpy nuances Mosciano, Gerard P&F 14, No. 6, 47, (1989) |
| Flavor Type: green | |
| green minty sweet weedy spicy | |
| Taste Description: at 15.00 ppm. | Green mint with sweet weedy spicy nuances Mosciano, Gerard P&F 14, No. 6, 47, (1989) |
| Odor and/or flavor descriptions from others (if found). | |
Cosmetic Information:
| CosIng: | cosmetic data |
| Cosmetic Uses: |
perfuming agents |
Suppliers:
| BOC Sciences |
| For experimental / research use only. |
| Dihydrocarveol |
| Foreverest Resources |
| Dihydrocarveol
Odor: anise and green Use: Dihydrocarveol is naturally found in caraway oil and mint oil. It is monoterpenoid compound that appears colorless liquid with anise and green odor. |
| Indenta Group |
| Dihydro Carviol |
| Jiangyin Healthway |
| Dihydrocarveol |
| New functional food ingredients |
| Lluch Essence |
| DIHYDROCARVEOL |
| Moellhausen |
| DIHYDROCARVEOL |
| Penta International |
| DIHYDROCARVEOL |
| Synerzine |
| Dihydrocarveol |
Safety Information:
| European information : | |
| Most important hazard(s): | |
| Xi - Irritant | |
|
R 36/38 - Irritating to skin and eyes. S 02 - Keep out of the reach of children. S 24/25 - Avoid contact with skin and eyes. S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice. S 36/39 - Wear suitable clothing and eye/face protection. | |
| Hazards identification | |
| Classification of the substance or mixture | |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) | |
| None found. | |
| GHS Label elements, including precautionary statements | |
| Pictogram | |
| Hazard statement(s) | |
| None found. | |
| Precautionary statement(s) | |
| None found. | |
| Human Experience: | |
| 4 % solution: no irritation or sensitization. | |
| Oral/Parenteral Toxicity: | |
|
oral-rat LD50 > 5000 mg/kg (Moreno, 1977k) oral-rat LD50 > 5000 mg/kg Food and Cosmetics Toxicology. Vol. 17, Pg. 771, 1979. | |
| Dermal Toxicity: | |
|
skin-rabbit LD50 > 5000 mg/kg Food and Cosmetics Toxicology. Vol. 17, Pg. 771, 1979. | |
| Inhalation Toxicity: | |
| Not determined | |
Safety in Use Information:
| Category: | flavor and fragrance agents | ||
| RIFM Fragrance Material Safety Assessment: Search | |||
| IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice | |||
| maximum skin levels for fine fragrances: | |||
| 0.0050 % and are based on the assumption that the fragrance mixture is used at 20% in a consumer product (IFRA Use Level Survey). (IFRA, 2004) | |||
| Recommendation for dihydrocarveol usage levels up to: | |||
| 6.0000 % in the fragrance concentrate. | |||
| use level in formulae for use in cosmetics: | |||
| 0.0120 % | |||
| Dermal Systemic Exposure in Cosmetic Products: | |||
| 0.0003 mg/kg/day (IFRA, 2004) | |||
| Maximised Survey-derived Daily Intakes (MSDI-EU): | 0.37 (μg/capita/day) | ||
| Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). | |||
| The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library | |||
| publication number: 3 | |||
| Click here to view publication 3 | |||
| average usual ppm | average maximum ppm | ||
| baked goods: | 10.00000 | 250.00000 | |
| beverages(nonalcoholic): | - | 84.00000 | |
| beverages(alcoholic): | - | 500.00000 | |
| breakfast cereal: | - | - | |
| cheese: | - | - | |
| chewing gum: | - | - | |
| condiments / relishes: | - | - | |
| confectionery froastings: | - | - | |
| egg products: | - | - | |
| fats / oils: | - | - | |
| fish products: | - | - | |
| frozen dairy: | - | 300.00000 | |
| fruit ices: | - | 300.00000 | |
| gelatins / puddings: | - | - | |
| granulated sugar: | - | - | |
| gravies: | - | - | |
| hard candy: | 10.00000 | 250.00000 | |
| imitation dairy: | - | - | |
| instant coffee / tea: | - | - | |
| jams / jellies: | - | - | |
| meat products: | - | - | |
| milk products: | - | - | |
| nut products: | - | - | |
| other grains: | - | - | |
| poultry: | - | - | |
| processed fruits: | - | - | |
| processed vegetables: | - | - | |
| reconstituted vegetables: | - | - | |
| seasonings / flavors: | - | - | |
| snack foods: | - | - | |
| soft candy: | - | - | |
| soups: | - | - | |
| sugar substitutes: | - | - | |
| sweet sauces: | - | - | |
Safety References:
| Flavor & Extract Manufacturers Association (FEMA) reference(s): | |
| The FEMA GRAS assessment of alicyclic substances used as flavor ingredients. View pdf | |
| European Food Safety Athority(EFSA): | Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies... |
| European Food Safety Authority (EFSA) reference(s): | |
| Flavouring Group Evaluation 9, Revision 1: (FGE.09 Rev1)[1] - Secondary alicyclic saturated and unsaturated alcohols, ketones and esters containing secondary alicyclic alcohols from chemical groups 8 and 30, and an ester of a phenol carboxylic acid from chemical group 25 - Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food View page or View pdf | |
| Flavouring Group Evaluation 9, Revision 2 (FGE.09Rev2): Secondary alicyclic saturated and unsaturated alcohols, ketones and esters containing secondary alicyclic alcohols from chemical group 8 and 30, and an ester of a phenol derivative from chemical group 25 View page or View pdf | |
| EPI System: | View |
| AIDS Citations: | Search |
| Cancer Citations: | Search |
| Toxicology Citations: | Search |
| EPA Substance Registry Services (TSCA): | 619-01-2 |
| EPA ACToR: | Toxicology Data |
| EPA Substance Registry Services (SRS): | Registry |
| Laboratory Chemical Safety Summary : | 12072 |
| National Institute of Allergy and Infectious Diseases: | Data |
| WISER: | UN 1993 |
| WGK Germany: | 2 |
| 2-methyl-5-prop-1-en-2-ylcyclohexan-1-ol | |
| Chemidplus: | 0000619012 |
| RTECS: | OT0175150 for cas# 619-01-2 |
References:
| 2-methyl-5-prop-1-en-2-ylcyclohexan-1-ol | |
| NIST Chemistry WebBook: | Search Inchi |
| Canada Domestic Sub. List: | 619-01-2 |
| Pubchem (cid): | 12072 |
| Pubchem (sid): | 134978496 |
| Flavornet: | 619-01-2 |
| Pherobase: | View |
Other Information:
| (IUPAC): | Atomic Weights of the Elements 2011 (pdf) |
| Videos: | The Periodic Table of Videos |
| tgsc: | Atomic Weights use for this web site |
| (IUPAC): | Periodic Table of the Elements |
| FDA Substances Added to Food (formerly EAFUS): | View |
| CHEBI: | View |
| Metabolomics Database: | Search |
| KEGG (GenomeNet): | C18017 |
| HMDB (The Human Metabolome Database): | HMDB35825 |
| FooDB: | FDB014913 |
| Export Tariff Code: | 2906.19.0000 |
| Typical G.C. | |
| VCF-Online: | VCF Volatile Compounds in Food |
| ChemSpider: | View |
| Wikipedia: | View |
Potential Blenders and core components note
Potential Uses:
| animal | FR | |
| caraway seed | FL/FR | |
| floral | FR | |
| lilac | FR | |
| lily of the valley | FR | |
| mint | FR | |
| pepper | FR | |
| root beer | FR | |
| rose | FR | |
| spearmint | FR | |
| spice | FR | |
| tuberose | FR |
Occurrence (nature, food, other): note
| caraway oil Search Trop Picture | |
| caraway plant Search Trop Picture | |
| caraway seed Search Trop Picture | |
| celery leaf Search Trop Picture | |
| celery oil Search Trop Picture | |
| celery seed oil Search Trop Picture | |
| champaca absolute (michelia alba dc.) @ 0.07% Data GC Search Trop Picture | |
| clary sage oil spain @ 0.11% Data GC Search Trop Picture | |
| dill leaf Search Trop Picture | |
| dill plant Search Trop Picture | |
| fleabane oil @ 0.20% Data GC Search Trop Picture | |
| horsemint shoot Search Trop Picture | |
| lime oil CO2 extract mexico @ 2.80% Data GC Search Trop Picture | |
| mandarin oil uruguay @ 0.01-0.03% Data GC Search Trop Picture | |
| mint essential oils Search Trop Picture | |
| oregano shoot Search Trop Picture | |
| origanum onites shoot Search Trop Picture | |
| pepper black pepper fruit Search Trop Picture | |
| pepper black pepper fruit oil Search Trop Picture | |
| pepper black pepper oil Search Trop Picture | |
| pepper black pepper seed oil Search Trop Picture | |
| peppermint oil CO2 extract @ 0.20% Data GC Search Trop Picture | |
| rosemary oil CO2 extract @ 0.39% Data GC Search Trop Picture | |
| spearmint leaf Search Trop Picture | |
| spearmint oil Search Trop Picture | |
| wormseed oil spain @ 0.71% Data GC Search Trop Picture | |
| wormseed oil spain @ 9.5% Data GC Search Trop Picture |
Synonyms:
| carhydranol | |
| carveol, dihydro- | |
| cyclohexanol, 2-methyl-5-(1-methylethenyl)- | |
| dihydro carveol | |
| 1,6- | dihydrocarveol |
| dihydrocarveol FCC | |
| p- | menth-8-en-2-ol |
| para- | menth-8-en-2-ol |
| p- | menth-8(9)-en-2-ol |
| 8-p- | menthen-2-ol |
| 8-para- | menthen-2-ol |
| 6- | methyl-3-isoperopenyl cyclohexan-1-ol |
| 6- | methyl-3-isoperopenyl cyclohexanol |
| 6- | methyl-3-isoperopenylcyclohexan-1-ol |
| 6- | methyl-3-isoperopenylcyclohexanol |
| 6- | methyl-3-isopropenylcyclohexanol |
| 6- | methyl-3-isopropyl cyclohexanol |
| 6- | methyl-3-isopropylcyclohexanol |
| 2- | methyl-5-(1-methyl ethenyl) cyclohexanol |
| 2- | methyl-5-(1-methylethenyl)cyclohexanol |
| 2- | methyl-5-(1-methylvinyl)cyclohexan-1-ol |
| 2- | methyl-5-(prop-1-en-2-yl)cyclohexanol |
| 2- | methyl-5-isopropenylcyclohexanol |
| 2- | methyl-5-prop-1-en-2-ylcyclohexan-1-ol |
| 5-iso | propenyl-2-methylcyclohexanol |