Perflavory
Typical G.C. analysis
tanacetum vulgare flower oil
#%LeftshiftComponents
2112.49  borneol
33.31  camphene
189.14  camphor
280.84  carvone
164.04  chrysanthenone
290.20  chrysanthenyl acetate
300.10alpha- copaene
70.37para- cymene
270.44isodihydrocarveol + nerol
2622.29(E)- dihydrocarvone
253.88(Z)- dihydrocarvone
120.10alpha-para- dimethyl styrene
310.94  germacrene D
80.07  limonene
140.26  linalool
200.19  lyratol
130.14(E)-para- menth-2-en-1-ol
110.20(Z)-para- menth-2-en-1-ol
913.53beta-phellandrene + 1,8-cineole
21.34alpha- pinene
50.97beta- pinene
170.57  pinocarveol
190.83  pinocarvone
42.67  sabinene
231.03  terpinen-4-ol
60.23alpha- terpinene
100.37gamma- terpinene
240.39alpha- terpineol
1511.64beta- thujone
10.21  tricyclene
221.86  umbellulone

G. J. Collin, H. Deslauriers, N. Pageau and M. Gagnon, Essential oil of tansy (Tanacetum vulgare L.) of Canadian origin. J. Essent. Oil Res., 5, 629-638 (1993).

P&F 25, No. 1, 33, (2000)

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