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Category: flavor and fragrance agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
| Appearance: | off-white to pale brown crystalline powder (est) |
| Assay: | 99.00 to 100.00 %
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| Food Chemicals Codex Listed: | No |
| Melting Point: | 47.00 to 54.00 °C. @ 760.00 mm Hg
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| Boiling Point: | 176.00 °C. @ 17.00 mm Hg
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| Vapor Pressure: | 0.002000 mmHg @ 25.00 °C. (est) |
| Flash Point: | > 230.00 °F. TCC ( > 110.00 °C. )
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| logP (o/w): | 1.148 |
| Shelf Life: | 36.00 month(s) or longer if stored properly. |
| Storage: | store in cool, dry place in tightly sealed containers, protected from heat and light. |
| Soluble in: |
| | alcohol | | | water, 892.1 mg/L @ 25 °C (est) |
| Insoluble in: |
| | water |
| Stability: |
| | acid cleaner | | | alcoholic lotion | | | antiperspirant | | | deo stick | | | detergent | | | fabric softener | | | hard surface cleaner | | | shampoo | | | soap | | | vleach |
Organoleptic Properties:
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| Odor Type: floral |
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| Odor Strength: | medium , recommend smelling in a 10.00 % solution or less |
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| Substantivity: | 400 hour(s) at 100.00 % |
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| | sweet raspberry heliotrope powdery cotton candy |
Odor Description: at 10.00 % in dipropylene glycol. | sweet raspberry heliotrope powdery cotton candy Luebke, William tgsc, (1991) |
| |
| | sweet powdery floral berry fruity jammy |
Odor Description:
| Sweet, powdery, floral, berry and fruity with a jammy nuance Mosciano, Gerard P&F 20, No. 2, 37, (1995) |
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| Flavor Type: berry |
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| | sweet berry spicy jammy |
Taste Description: at 40.00 ppm. | Sweet, berry-like with spicy, jammy nuances Mosciano, Gerard P&F 20, No. 2, 37, (1995) |
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| Odor and/or flavor descriptions from others (if found). |
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| IFF |
| Dulcinyl® Recrystallized |
| Odor Description: | Extremely sweet odor reminding of raspberry, cotton candy (i.e. candy floss), blackberry jam with cassis, heliotrope associations |
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| Moellhausen |
| PIPERONYL ACETONE |
| Odor Description: | sweet aromatic, floral-fruity, cassie and mimosa connotation |
| Taste Description: | sweet aromatic, somewhat fruity on dilution; berry-like with spicy and jammy nuances |
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| Indukern F&F |
| PIPERONYL ACETONE |
| Odor Description: | STRAWBERRY, SWEET, FLORAL, METALIC |
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| Taytonn ASCC |
| Dulcinyl® Recrystallized |
| Odor Description: | Fruity, Heliotrope , Sweet |
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Cosmetic Information:
Suppliers:
| ACS International |
| Heliotropinone
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| Operational Capabilities |
| Azelis UK |
| DULCINYL RECRYSTALLIZED
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| BOC Sciences |
| For experimental / research use only. |
| 4-(1,3-Benzodioxol-5-yl)-2-butanone
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| Creatingperfume.com |
| DULCINYL IFF
Odor: raspberry, cotton candy (i.e. candy floss), blackberry jam with cassis, heliotrope associations |
| Ernesto Ventós |
| PIPERONYL ACETONE
Odor: SWEET,RASPBERRY,COTTON CANDY,CASSIE |
| Frinton Laboratories |
| For experimental / research use only. |
| 4-(3,4-Methylenedioxyphenyl)-2-butanone
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| Global Essence |
| Heliotropine Acetone
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| IFF |
| Dulcinyl® Recrystallized
Odor: Extremely sweet odor reminding of raspberry, cotton candy (i.e. candy floss), blackberry jam with cassis, heliotrope associations |
| Indukern F&F |
| PIPERONYL ACETONE
Odor: STRAWBERRY, SWEET, FLORAL, METALIC |
| Lluch Essence |
| PIPERONYL ACETONE
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| Moellhausen |
| PIPERONYL ACETONE
Odor: sweet aromatic, floral-fruity, cassie and mimosa connotation Flavor: sweet aromatic, somewhat fruity on dilution; berry-like with spicy and jammy nuances |
| Penta International |
| PIPERONYL ACETONE
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| Reincke & Fichtner |
| Piperonyl Acetone
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| Santa Cruz Biotechnology |
| For experimental / research use only. |
| 4-(3,4-Methylenedioxy)phenyl-2-butanone
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| Seqens |
| Heliotropine Acetone
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| Sigma-Aldrich: Aldrich |
| For experimental / research use only. |
| 4-Benzo(1,3)dioxol-5-yl-butan-2-one
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| Taytonn ASCC |
| Dulcinyl® Recrystallized
Odor: Fruity, Heliotrope , Sweet |
| TCI AMERICA |
| For experimental / research use only. |
| Piperonylacetone >98.0%(GC)
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| The John D. Walsh Company |
| Dulcinyl Recrystallized
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| Tianjin Danjun International |
| 4-(3,4-methylenedioxyphenyl)-2-butanone
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Safety Information:
| Preferred SDS: View |
| European information : |
| Most important hazard(s): | | Xi - Irritant |
R 36/38 - Irritating to skin and eyes. S 02 - Keep out of the reach of children. S 24/25 - Avoid contact with skin and eyes. S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice. S 36 - Wear suitable protective clothing.
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| Hazards identification |
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| Classification of the substance or mixture |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
| None found. |
| GHS Label elements, including precautionary statements |
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| Pictogram | |
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| Hazard statement(s) |
| None found. |
| Precautionary statement(s) |
| None found. |
| Oral/Parenteral Toxicity: |
oral-rat LD50 4000 mg/kg
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| Dermal Toxicity: |
skin-rabbit LD50 > 5000 mg/kg
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| Inhalation Toxicity: |
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Not determined
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Safety in Use Information:
| Category: | flavor and fragrance agents |
| RIFM Fragrance Material Safety Assessment: Search |
| IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice |
| Recommendation for heliotropyl acetone usage levels up to: | | | 15.0000 % in the fragrance concentrate.
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| Structure Class: | III |
| Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). |
| The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library |
| publication number: 3 |
| Click here to view publication 3 |
| | average usual ppm | average maximum ppm |
| baked goods: | - | 40.00000 |
| beverages(nonalcoholic): | - | 8.20000 |
| beverages(alcoholic): | - | - |
| breakfast cereal: | - | - |
| cheese: | - | - |
| chewing gum: | - | - |
| condiments / relishes: | - | - |
| confectionery froastings: | - | - |
| egg products: | - | - |
| fats / oils: | - | - |
| fish products: | - | - |
| frozen dairy: | - | 45.00000 |
| fruit ices: | - | 45.00000 |
| gelatins / puddings: | - | - |
| granulated sugar: | - | - |
| gravies: | - | - |
| hard candy: | - | 40.00000 |
| imitation dairy: | - | - |
| instant coffee / tea: | - | - |
| jams / jellies: | - | - |
| meat products: | - | - |
| milk products: | - | - |
| nut products: | - | - |
| other grains: | - | - |
| poultry: | - | - |
| processed fruits: | - | - |
| processed vegetables: | - | - |
| reconstituted vegetables: | - | - |
| seasonings / flavors: | - | - |
| snack foods: | - | - |
| soft candy: | - | - |
| soups: | - | - |
| sugar substitutes: | - | - |
| sweet sauces: | - | - |
Safety References:
References:
Other Information:
Potential Blenders and core components note
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
| 4- | benzo[1,3]dioxol-5-yl-butan-2-one | | 4-(2H- | benzo[3,4-d]1,3-dioxolan-5-yl)butan-2-one | | 4-( | benzo[d][1,3]dioxol-5-yl)butan-2-one | | 4-(1,3- | benzodioxol-5-yl) butan-2-one | | 4-(1,3- | benzodioxol-5-yl)-2-butanone | | 4-(1,3- | benzodioxol-5-yl)butan-2-one | | 2- | butanone, 4- (1,3-benzodioxol-5-yl)- | | 2- | butanone, 4-(3,4-(methylenedioxy)phenyl)- | | 2- | butanone, 4-[3,4-(methylenedioxy)phenyl]- | | | dulcinyl (IFF) | | | dulcinyl acetone | | | dulcinyl recrystallized (IFF) | | | dulcinyl recrystalsalicylatelized (IFF) | | | heliotropin acetone | | | heliotropinone | | | heliotropyl acetone | | 4-(3,4- | methylene dioxyphenyl)-2-butanone | | 3,4-( | methylenedioxy)benzylacetone | | 4-(3,4-( | methylenedioxy)phenyl)-2-butanone | | 4-[3,4-( | methylenedioxy)phenyl]-2-butanone | | 3,4- | methylenedioxybenzylacetone | | 4-(3,4- | methylenedioxyphenyl)-2-butanone | | | piperonal acetone | | | piperonyl acetone | | | piperonylacetone |
Articles:
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