Articles:
| Perfumer & Flavorist: | Organolpetic Characteristics of Flavor Materials |
roasted coffea arabica seed oil CO2 extract
Notes:
None found
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Advanced Biotech. Inc. Inspired by Nature A diverse range of products, all meeting our stringent commitment to quality. Advanced Biotech is a leading manufacturer and supplier of high-quality Natural flavoring ingredients & botanical extracts for the food/beverage, cosmetic and personal care industries. With over 25 years of experience working with Fermentation processing & botanical extracts, we can help develop new innovative and functional products for today’s competitive marketplace. Our company prides itself in the ability to cater to our customer’s specific needs while maintaining our focus on integrity, honesty and the commitment to high quality product standards. We proudly offer our quality Natural ingredients to companies around the world. US Email: Info US Email: Quotes and Orders US Voice: 973-339-6242 US Fax: 973-256-4101 Facebook Twitter Instagram Linkedin Pinterest Upcoming Events Blog Vimeo Product(s): 6048 COFFEE EXTRACT #5 NATURAL SDS
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Azelis UK Ltd. Chemical Distribution Azelis is a leading global distributor of speciality chemicals. Azelis is a leading global speciality chemicals distributor. We provide a diverse range of products and innovative services to more than 20,000 customers. Our in-depth local knowledge is supported by an international structure and value-added services including high levels of technical support and tailored solutions. Email: Info Email: Gaynor Cowan Voice: +44 1858 545 837 United Kingdom +44 1858 545 837 Linkedin Google+ Explore Product(s): 107203 Coffee SFE
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Berje Inc. Where the world comes to its senses Where the world comes to its senses - Berjé is a global distributor of Essential Oils and Aromatic Chemicals. Berjé is a family-owned business that has been in operation for six decades. The company's origins and strength lie in a profound understanding of the supply and the quality of the diverse raw materials consumed by the flavor and fragrance industries. This base was expanded upon more than two decades ago to include fragrance production. The company's unparalleled raw material expertise is focused on the supply of essential oils and aromatic chemicals. This is supported by our long-standing relationships with a worldwide fabric of producers ensuring the greatest prospects for uninterrupted supply in markets that are often volatile and unpredictable. Email: For Information Email: For Sales Voice: 973-748-8980 Fax: 973-680-9618 Instagram Linkedin Flavor Ingredients Fragrance Ingredients Functional Ingredients Media Products List: View Product(s): Coffee CO2 extract
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Firmenich Inc. We Create We create perfumes and flavors for the World's most desirable brands. Firmenich is the largest privately-owned company in the perfume and flavor business. Swiss and family owned, we have created many of the world’s favorite perfumes for over 100 years and produced a number of the most well known flavors we enjoy each day. US Email: Fred Keifer US Voice: +1 609 452 1000 US Fax: +1 609 452 6077 Facebook Twitter Instagram Linkedin Product(s): 918868 COFFEE SANTOS SFE for fragrance The SFE process preserves all the facets and the natural profile identity to guarantee a high purity extract. 918857 CAFE SFE Kosher for flavor
The SFE process preserves all the facets and the natural profile identity to guarantee a high purity extract.918743 Coffee ESPRESSO SFE for fragrance 918748 COFFEE COLUMBIA SFE for fragrance Brings an intense gourmand note with smoky dimension which matches well in oriental or fruity accords. Good association with woody, ambery and vanilla notes. 104146 Coffee-CO2-flavorextract 918748FL COFFEE COLUMBIA SFE Kosher for flavor
100% Arabica type Nice roasted notes, complex profile like high roast espresso918743FL COFFEE ESPRESSO SFE Kosher for flavor
Very interesting for building block due to its high leathery burnt profile918744 COFFEE ESPRESSO SFE ALC Kosher for flavor
Roasted brown notes, freshness impact given by some alcoholic notes, liquor type918868FL COFFEE SANTOS SFE Kosher for flavor
Oil soluble Volatiles coffee notes
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Hermitage Oils / Neroli S.R.L. Perfumery and Aromatherapy materials since 1979 Hermitage Oils, the true home of essential oils! Hermitage Oils offers a selection of Absolutes, Essential Oils, Natural Isolates, Aroma Chemicals, CO2 Extracts, Ethanol Tinctures, and Extraits by Enfleurage. Email: Info Email: Sales Facebook Product(s): Coffee CO2 (TOTAL) Adam Michael has this to say “This Coffee CO2 (TOTAL) extract smells exactly like strong black coffee and is a really useful brown note. As the content of essential oil is under one fifth of one percent with the rest comprising of fatty acids, this is really aimed at soap and skincare producers who require a strong, robust, long lasting coffee note at an affordable price.” Coffee CO2 Alcohol Soluble (SELECT) Eleonora Scalseggi has this to say “Choosing the right coffee material can be tricky. The first thought could be working with the absolute, which is alcohol soluble and gorgeous in aroma but very pricey. Then we might think of the CO2 extract, more affordable and still with the warm aroma of roasted coffee but often soluble in oil only (like our classic Total Coffee CO2 extract). Now we have found this new Coffee CO2 Select extract, that has all the kick of a robust espresso along with good tenacity and perfect alcohol solubility. And it’s food grade too!
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FRUTAROM USA INC, Flavor & Specialty Ingredients Your preferred partner for flavour and fragrance success. Our broad and diverse product portfolio is designed to provide and cater for every flavor and taste profile required by our customer base and incorporates historic, and iconic, market leading products. Email: Info US Email: Info- USA Email: Sales Voice: +44 (0) 1429 863 222 CBD Offering Products List: View Product(s): 3337300961 COFFEE ESPRESSO INTENSE SE KOSHER 3327309801 COFFEE SE KOSHER
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Moellhausen S.P.A. THE CHEMISTRY OF EMOTIONS Innovation and commitment in the name of excellence. After 50 years in business, Moellhausen stands out as one of the world’s leading family-run companies in the industry of flavors and fragrances, raw materials, and specialties. Voice: +39 039.685.6262 Fax: +39 039.685.6263 Facebook Twitter Linkedin Youtube A network of knowledge to grow together Sustainability is at the foundation of a Pervasive technology and total control Product(s): 204441 COFFEE CO2 EXTRACT
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Penta International Corporation Chemistry innovation At Penta, our products and services help businesses do business better. For over 30 years, Penta Manufacturing Company has played a growing role in worldwide chemistry innovations and applications. As an industry leader, Penta continues to pioneer chemistry-based solutions for practically every area of commerce. Our products and expertise have helped fuel technical advances in dozens of commercial applications including flavoring, coloring, fragrances and chemical processes. US Email: Technical Services US Email: Sales US Voice: (973) 740-2300 US Fax: (973) 740-1839 Product(s): 03-46110 COFFEE ESPRESSO CO2 LIQUID EXTRACT
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Robertet, Inc. HOME OF NATURE, SEED TO SCENT HOME OF NATURE – natural ingredients from the source. Robertet is a leader in the production of natural ingredients with facilities in France, Bulgaria, Turkey, South Africa, India, China, New Caledonia, ... Founded in 1850, Robertet remains a family owned business (5th Generation) and one of the largest producers of aromatic extracts. Brand acquisitions include: Charabot, Sapad, Hitex. US Email: Customer service US Email: Arnaud Adrian Email: Flavor: Email: Fragrance: Voice: 33 4 93 40 33 66 Fax: 33 4 93 70 68 09 US Voice: +1.201.337.7100 +1 212 710 4600 Robertet New York Creative Center +1 212 245 4092 Robertet New York Creative Center Facebook Twitter Instagram Videos Vimeo Seasons and Harvest / Crop calendar Product(s): 00140179 Coffee CO2 extract 100% Pure & Natural, Kosher A top quality blend of Arabica developed for Charabot by an internationally renowned coffee maker. 99255552 Coffee CO2 extract 20% tec Natural on carrier
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Van Aroma Leading producer of Indonesian Natural Flavor and Fragrance ingredients Provide Optimal Quality Indonesian Natural Essential Oils To The Global Market. Van aroma was founded in 2006 with a mission to PROVIDE OPTIMAL QUALITY INDONESIAN NATURAL ESSENTIAL OILS TO THE GLOBAL MARKET. We setup our first facility in the city of Padang, West Sumatra. This is where the collection and standardisation of essential oils initially took place. At the time of our genesis, Patchouli Oil and Nutmeg Oil were the only two products we dealt with. Our progressive planning quickly led us to expand our services to products such as Clove Oil, Vetiver Oil and several other natural extracts from Java and Sulawesi. In 2009, we added our second facility in Jakarta to keep up with the growing demand for our products. This helped us in focusing on the production of further refined products like the many different derivatives of clove oil and patchouli oil. Today we have expanded our workforce and broadened our infrastuctural capabilities to include reaction, solvent extraction and steam distillation unit Email: General Enquiries US Email: Joshua Thomerson Email: Sales US Email: Joshua Thomerson Voice: +62-2186-77003 Fax: +62 21 8677002 US Voice: +14124632627 vanaroma 
Facebook Linkedin maps.vanaroma.com Products List: View Product(s): CF-001 COFFEE ARABICA OIL – CO2
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Ernesto Ventós S.A. Leaders in essence We employ our five senses to do our job well. Ventos has specialized in the distribution of raw materials for the flavour and fragrance industry. With more than 1700 references permanently available from stock, we offer a just-in-time response to our customer needs, being able to deliver from 1kg to several tonnes all over the world. Email: Information US Email: Information USA Email: Gemma Parramon (Europe) US Email: Gemma Parramon (Europe) Email: Jorge Sos (Asia) Email: Ramon Rubau (America) Voice: +34 934706210 Fax: +34 934733010 US Voice: +1 856 226 7501 Instagram Linkedin Youtube Press Ads Videos Product(s): COFFE SFE FIRMENICH 918857
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Vigon International Passion for Simplicity Manufacturer and supplier of high quality flavor and fragrance ingredients. The growth and success of Vigon is due in large part to a unique corporate concept that Vigon has developed and established within the industry: Creative Partnerships. This partnership concept has been and continues to be the foundation and guiding principle for all of Vigon's activities. US Email: Sales US Voice: 570-476-6300 US Fax: 570-476-1110 Facebook Twitter Linkedin Newsletter Blog Products List: View Product(s): 503646 Coffee CO2 Extract Arabicas (Oil Soluble) 503647 Coffee CO2 Extract Arabicas (Water Soluble) 503648 Coffee CO2 Extract Espresso (Oil Soluble) 503649 Coffee CO2 Extract Espresso (Water Soluble) 504879 COFFEE CO2 HEAVY ROASTED (OIL SOLUBLE) 505099 Coffee CO2 Heavy Roasted (water Soluble) 507789 COFFEE CO2 COLOMBIA (OIL SOLUBLE)
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| Name: | coffea arabica l. seed oil CO2 extract | |
| CAS Number: | 84650-00-0 | |
| ECHA EC Number: | 283-481-1 | |
| FDA UNII: | Search | |
Category: flavor and fragrance agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
| Google Scholar: | Search |
| Google Books: | Search |
| Google Scholar: with word "volatile" | Search |
| Google Scholar: with word "flavor" | Search |
| Google Scholar: with word "odor" | Search |
| Perfumer and Flavorist: | Search |
| Google Patents: | Search |
| US Patents: | Search |
| EU Patents: | Search |
| PubMed: | Search |
| NCBI: | Search |
| FDA Mainterm (SATF): | 84650-00-0 ; COFFEE EXTRACT (COFFEA SPP.) |
| FDA Regulation: | |
| FDA PART 182 -- SUBSTANCES GENERALLY RECOGNIZED AS SAFE Subpart A--General Provisions Sec. 182.20 Essential oils, oleoresins (solvent-free), and natural extractives (including distillates). | |
Physical Properties:
| Appearance: | dark brown liquid (est) |
| Food Chemicals Codex Listed: | No |
| Specific Gravity: | 1.04400 @ 25.00 °C. |
| Refractive Index: | 1.39450 @ 20.00 °C. |
| Soluble in: | |
| water, 1.048e+005 mg/L @ 25 °C (est) | |
Organoleptic Properties:
| Odor Type: coffee | |
| coffee burnt beany | |
| Odor Description: at 100.00 %. | coffee burnt beany |
| Flavor Type: coffee | |
| coffee roasted coffee coffee burnt | |
| Taste Description: | roasted espresso coffee burnt |
| Odor and/or flavor descriptions from others (if found). | |
| Firmenich | |
| COFFEE SANTOS SFE for fragrance | |
| Odor Description: | The roasted profile is phenolic, ground coffee-like The SFE process preserves all the facets and the natural profile identity to guarantee a high purity extract. |
| Firmenich | |
| CAFE SFE Kosher for flavor | |
| Taste Description: | Balsamic, phenolic, pyrogenous The SFE process preserves all the facets and the natural profile identity to guarantee a high purity extract. |
| Robertet | |
| Coffee CO2 extract 100% Pure & Natural, Kosher | |
| Odor Description: | Coffee powder note (before percolation), freshly grounded coffee. A powerful product A top quality blend of Arabica developed for Charabot by an internationally renowned coffee maker. |
| Taste Description: | roasted espresso coffee burnt |
| Robertet | |
| Coffee CO2 extract 20% tec Natural on carrier | |
| Odor Description: | Powerful, hot, with pyrazine and chocolate notes, evocating a freshly roasted coffee |
| Firmenich | |
| COFFEE SANTOS SFE Kosher for flavor | |
| Odor Description: | The roasted profile is phenolic, ground coffee-like |
| Taste Description: | Coffee ground roasted Oil soluble Volatiles coffee notes |
Cosmetic Information:
| None found |
Suppliers:
| Advanced Biotech |
| COFFEE EXTRACT #5 NATURAL |
| Ambles Nature et Chimie |
| CAFE CO2 |
| Azelis UK |
| Coffee SFE |
| Berjé |
| Coffee CO2 extract |
| Media |
| Charabot |
| Coffee CO2 extract 20% tec
Natural on carrier Odor: Powerful, hot, with pyrazine and chocolate notes, evocating a freshly roasted coffee. |
| Charabot |
| Coffee CO2 extract
100% Pure & Natural, Kosher |
| Diffusions Aromatiques |
| CAFE EXPRESSO SFE |
| Ernesto Ventós |
| COFFE SFE FIRMENICH 918857 |
| Firmenich |
| CAFE SFE Kosher
for flavor Flavor: Balsamic, phenolic, pyrogenous The SFE process preserves all the facets and the natural profile identity to guarantee a high purity extract. |
| Firmenich |
| COFFEE COLUMBIA SFE Kosher
for flavor Flavor: Roasted brewed coffee Creamy 100% Arabica type
Nice roasted notes, complex profile like high roast espresso |
| Firmenich |
| COFFEE COLUMBIA SFE
for fragrance Odor: Gourmand, roasted with smoke and spicy undertones Use: Brings an intense gourmand note with smoky dimension
which matches well in oriental or fruity accords. Good
association with woody, ambery and vanilla notes. |
| Firmenich |
| COFFEE ESPRESSO SFE ALC Kosher
for flavor Flavor: Alcoholic liquor fusel Roasted Roasted brown notes, freshness impact given by some alcoholic notes, liquor type |
| Firmenich |
| COFFEE ESPRESSO SFE Kosher
for flavor Flavor: Roasted phenolic leathery burnt rubbery Very interesting for building block due to its high leathery burnt profile |
| Firmenich |
| Coffee ESPRESSO SFE
for fragrance Odor: Gourmand, roasted, burnt, woody |
| Firmenich |
| COFFEE SANTOS SFE Kosher
for flavor Flavor: Coffee ground roasted Oil soluble
Volatiles coffee notes |
| Firmenich |
| COFFEE SANTOS SFE
for fragrance Odor: The roasted profile is phenolic, ground coffee-like Use: The SFE process preserves all the facets and the natural
profile identity to guarantee a high purity extract. |
| Firmenich |
| Coffee-CO2-flavorextract |
| FLAVEX Naturextrakte |
| Coffee CO2-to extract (organic), DE-OKO-013, Type No. 107.004
Odor: characteristic Use: as flavor in ice cream, desserts, beverages, in cosmetics and perfumery. |
| Frutarom |
| COFFEE ESPRESSO INTENSE SE
KOSHER Flavor: Rich, Bitter, roasted coffee, slightly sour,acidic |
| CBD Offering |
| Frutarom |
| COFFEE SE
KOSHER Flavor: Roasted, bitter, astringent, beany, dark, carmelic |
| Hermitage Oils |
| Coffee CO2 (TOTAL)
Odor: characteristic Use: Adam Michael has this to say “This Coffee CO2 (TOTAL) extract smells exactly like strong black coffee and is a really useful brown note. As the content of essential oil is under one fifth of one percent with the rest comprising of fatty acids, this is really aimed at soap and skincare producers who require a strong, robust, long lasting coffee note at an affordable price.” |
| Hermitage Oils |
| Coffee CO2 Alcohol Soluble (SELECT)
Odor: characteristic Use: Eleonora Scalseggi has this to say “Choosing the right coffee material can be tricky. The first thought could be working with the absolute, which is alcohol soluble and gorgeous in aroma but very pricey. Then we might think of the CO2 extract, more affordable and still with the warm aroma of roasted coffee but often soluble in oil only (like our classic Total Coffee CO2 extract). Now we have found this new Coffee CO2 Select extract, that has all the kick of a robust espresso along with good tenacity and perfect alcohol solubility. And it’s food grade too! |
| IFF |
| COFFEE ESPRESSO INTENSE SE
KOSHER Flavor: Rich, Bitter, roasted coffee, slightly sour,acidic |
| IFF |
| COFFEE SE
KOSHER Flavor: Roasted, bitter, astringent, beany, dark, carmelic |
| Mane |
| Coffee Pure Jungle Essence
Odor: Arabica Roasted Creamy Use: Coffee is a tropical shrub known as the second exportation commodity in the world, after petrol. The fruit is made of two nucleuses, each containing a coffee bean. It was discovered in the 9th century when an Ethiopian goat herder noticed the hyperactive behaviour of his goats after they ingested certain berries. Coffee plantations first appeared in Yemen where it was still a luxury product at that time. |
| Mane |
| Coffee Pure Jungle Essence
Odor: Arabica Roasted Persistent |
| Moellhausen |
| COFFEE CO2 EXTRACT |
| Penta International |
| COFFEE ESPRESSO CO2 LIQUID EXTRACT |
| Robertet |
| Coffee CO2 extract 20% tec
Natural on carrier Odor: Powerful, hot, with pyrazine and chocolate notes, evocating a freshly roasted coffee |
| Seasons and Harvest / Crop calendar |
| Robertet |
| Coffee CO2 extract
100% Pure & Natural, Kosher Odor: Coffee powder note (before percolation), freshly grounded coffee. A powerful product Use: A top quality blend of Arabica developed for Charabot by an internationally renowned coffee maker. |
| Sensient Flavor and Fragrances |
| Coffee Mocha Roast
C2029 |
| Stort Chemicals |
| Coffee CO2 – Flavour Extract (Espresso) |
| Stort Chemicals |
| Coffee CO2 – Flavour Extract |
| Stort Chemicals |
| Coffee CO2 Flavour Extract (Espresso Heavy Roasted) |
| Synthite Industries |
| Coffee Bean Oil CO2 Extract |
| E-books and Brochures |
| Synthite Industries |
| High Roasted Coffee – CO2 Extract |
| Synthite Industries |
| Medium Roasted Coffee – CO2 Extract |
| Synthite Industries |
| Natural Coffee Emulsion – CO2 Extract |
| Synthite Industries |
| Roasted Coffee– CO2 Extract |
| The Perfumers Apprentice |
| Coffee CO 2 (India) J.Steele |
| Van Aroma |
| COFFEE ARABICA OIL – CO2 |
| maps.vanaroma.com |
| Vigon International |
| COFFEE CO2 COLOMBIA (OIL SOLUBLE) |
| Vigon International |
| Coffee CO2 Extract Arabicas (Oil Soluble) |
| Vigon International |
| Coffee CO2 Extract Arabicas (Water Soluble) |
| Vigon International |
| Coffee CO2 Extract Espresso (Oil Soluble) |
| Vigon International |
| Coffee CO2 Extract Espresso (Water Soluble) |
| Vigon International |
| COFFEE CO2 HEAVY ROASTED (OIL SOLUBLE) |
| Vigon International |
| Coffee CO2 Heavy Roasted (water Soluble) |
Safety Information:
| Preferred SDS: View | |
| Hazards identification | |
| Classification of the substance or mixture | |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) | |
| None found. | |
| GHS Label elements, including precautionary statements | |
| Pictogram | |
| Hazard statement(s) | |
| None found. | |
| Precautionary statement(s) | |
| None found. | |
| Oral/Parenteral Toxicity: | |
|
intraperitoneal-mouse LD50 1000 mg/kg Indian Journal of Experimental Biology. Vol. 9, Pg. 91, 1971. | |
| Dermal Toxicity: | |
| Not determined | |
| Inhalation Toxicity: | |
| Not determined | |
Safety in Use Information:
| Category: | flavor and fragrance agents | ||
| RIFM Fragrance Material Safety Assessment: Search | |||
| IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice | |||
Safety References:
| EPI System: | View |
| ClinicalTrials.gov: | search |
| Daily Med: | search |
| AIDS Citations: | Search |
| Cancer Citations: | Search |
| Toxicology Citations: | Search |
| EPA ACToR: | Toxicology Data |
| EPA Substance Registry Services (SRS): | Registry |
| National Institute of Allergy and Infectious Diseases: | Data |
| coffea arabica l. seed oil CO2 extract | |
| Chemidplus: | 0084650000 |
References:
| coffea arabica l. seed oil CO2 extract | |
| Pubchem (sid): | 135318575 |
Other Information:
| FDA Substances Added to Food (formerly EAFUS): | View |
| Export Tariff Code: | 1302.19.0000 |
| Wikipedia: | View |
| FAO Doc: | BASIC PRINCIPLES OF STEAM DISTILLATION |
| FAO: | BASIC PRINCIPLES OF STEAM DISTILLATION |
Potential Blenders and core components note
Potential Uses:
| chocolate cacao | FL | |
| chocolate cocoa | FL | |
| coffee | FR | |
| roasted | FL |
Occurrence (nature, food, other): note
| coffee arabica coffee Search Trop Picture |
Synonyms:
| roasted | coffea arabica seed oil CO2 extract |
| coffee arabica CO2 | |
| coffee bean oil CO2 extract | |
| coffee CO2 extract | |
| coffee CO2 extract arabicas | |
| coffee CO2 extract espresso | |
| coffee extract #5 natural | |
| coffee mocha roast | |
| coffee oil CO2 extract arabica | |
| coffee oil CO2 extract india organic | |
| subcritical | coffee oil natural |