5-methyl furfural, 620-02-0

Articles:

PubMed:	Characterisation of volatile compounds in a smoke flavouring from rice husk.
PubMed:	Vortex-assisted liquid-liquid microextraction coupled with high performance liquid chromatography for the determination of furfurals and patulin in fruit juices.
PubMed:	Optimization of the HS-SPME-GC-IT/MS method using a central composite design for volatile carbonyl compounds determination in beers.
PubMed:	Examining of athermal effects in microwave-induced glucose/glycine reaction and degradation of polysaccharide from Porphyra yezoensis.
PubMed:	Port wine oxidation management: a multiparametric kinetic approach.
PubMed:	Extraction/oxidation kinetics of low molecular weight compounds in wine brandy resulting from different ageing technologies.
PubMed:	Volatile profiling of high quality hazelnuts (Corylus avellana L.): chemical indices of roasting.
PubMed:	Detection of some volatile degradation products released during photoexposition of ranitidine in a solid state.
PubMed:	Effect of adulteration versus storage on volatiles in unifloral honeys from different floral sources and locations.
PubMed:	Influence of processing on the volatile profile of strawberry spreads made with isomaltulose.
PubMed:	A further tool to monitor the coffee roasting process: aroma composition and chemical indices.
PubMed:	Micellar electrokinetic chromatography method for the simultaneous determination of furanic compounds in honey and vegetable oils.
PubMed:	The formation of furfural compounds in selected saccharide- and polysaccharide-based pharmaceutical excipients.
PubMed:	High-quality diesel from hexose- and pentose-derived biomass platform molecules.
PubMed:	Thermal decomposition of 5-(hydroxymethyl)-2-furaldehyde (HMF) and its further transformations in the presence of glycine.
PubMed:	The compositions of volatiles and aroma-active compounds in dried omija fruits (Schisandra chinensis Baillon) according to the cultivation areas.
PubMed:	Hot and cold water infusion aroma profiles of Hibiscus sabdariffa: fresh compared with dried.
PubMed:	Direct catalytic synthesis of 5-methylfurfural from biomass-derived carbohydrates.
PubMed:	In-depth search focused on furans, lactones, volatile phenols, and acetals as potential age markers of Madeira wines by comprehensive two-dimensional gas chromatography with time-of-flight mass spectrometry combined with solid phase microextraction.
PubMed:	Isolation and characterization of Cupriavidus basilensis HMF14 for biological removal of inhibitors from lignocellulosic hydrolysate.
PubMed:	A new method for the determination of carbonyl compounds in wines by headspace solid-phase microextraction coupled to gas chromatography-ion trap mass spectrometry.
PubMed:	Nematicidal Carboxylic Acids and Aldehydes from Melia azedarach Fruits.
PubMed:	Essential oil of Terminalia chebula fruits as a repellent for the indian honeybee Apis florea.
PubMed:	Coffee aroma--statistical analysis of compositional data.
PubMed:	Simultaneous determination of 2-furfural and 5-methyl-2-furfural using corona discharge ion mobility spectrometry.
PubMed:	Catalytic pyrolysis of cellulose with sulfated metal oxides: a promising method for obtaining high yield of light furan compounds.
PubMed:	1-(4-Chloro-phen-yl)-3-(5-methyl-2-fur-yl)prop-2-en-1-one.
PubMed:	Impact of forced-aging process on madeira wine flavor.
PubMed:	Simple gas chromatographic method for furfural analysis.
PubMed:	Liquid alkanes with targeted molecular weights from biomass-derived carbohydrates.
PubMed:	Importance of chip selection and elaboration process on the aromatic composition of finished wines.
PubMed:	Formation of furan and methylfuran by maillard-type reactions in model systems and food.
PubMed:	3-(5-Methyl-2-fur-yl)-1-(p-tol-yl)-2-propen-1-one.
PubMed:	Furfural from Pine Needle Extract Inhibits the Growth of a Plant Pathogenic Fungus, Alternaria mali.
PubMed:	Influence of epicatechin reactions on the mechanisms of Maillard product formation in low moisture model systems.
PubMed:	Influence of the species and geographical location on volatile composition of Spanish oak wood (Quercus petraea Liebl. and Quercus robur L.).
PubMed:	5-hydroxymethyl-2-furfural modifies intracellular sickle haemoglobin and inhibits sickling of red blood cells.
PubMed:	3-Hydroxy-4,5-dimethyl-2(5H)-furanone levels in fortified Madeira wines: relationship to sugar content.
PubMed:	Off-vine grape drying effect on volatile compounds and aromatic series in must from Pedro Ximénez grape variety.
PubMed:	Influence of distillation system, oak wood type, and aging time on composition of cider brandy in phenolic and furanic compounds.
PubMed:	Quantitative analysis of 2-furfural and 5-methylfurfural in different Italian vinegars by headspace solid-phase microextraction coupled to gas chromatography-mass spectrometry using isotope dilution.
PubMed:	Extraction and formation dynamic of oak-related volatile compounds from different volume barrels to wine and their behavior during bottle storage.
PubMed:	Application of solid-phase extraction for determination of phenolic compounds in barrique wines.
PubMed:	Thermal decomposition of specifically phosphorylated D-glucoses and their role in the control of the Maillard reaction.
PubMed:	Reaction of 1,4-phthalazinedione with furfural: formation of the [5,6]benza-3a,7a-diazaindane system via an unusual skeletal rearrangement.
PubMed:	Synthesis, structure and biological activity of nickel(II) complexes of 5-methyl 2-furfural thiosemicarbazone.
PubMed:	Phytotoxic and fungitoxic activities of the essential oil of kenaf (Hibiscus cannabinus L.) leaves and its composition.
PubMed:	Formation and Degradation of Furfuryl Alcohol, 5-Methylfurfuryl Alcohol, Vanillyl Alcohol, and Their Ethyl Ethers in Barrel-Aged Wines.
PubMed:	Stability constants of potent cytotoxic copper(II) complexes with furan semicarbazones in ethanolic solutions.
PubMed:	[Furane compounds formed upon heating highly-sugared fermented media].
PubMed:	Mechanisms of DNA cleavage by copper complexes of 3-clip-phen and of its conjugate with a distamycin analogue.
PubMed:	Effects of L-cysteine and N-acetyl-L-cysteine on 4-hydroxy-2, 5-dimethyl-3(2H)-furanone (furaneol), 5-(hydroxymethyl)furfural, and 5-methylfurfural formation and browning in buffer solutions containing either rhamnose or glucose and arginine.
PubMed:	Methanogenic transformation of methylfurfural compounds to furfural.
PubMed:	Reactions of furfural and methylfurfural with DNA.
PubMed:	Reaction of furfural and methylfurfural with DNA: use of single-strand-specific nucleases.
PubMed:	Further studies on the mechanism of phenol-sulfuric acid reaction with furaldehyde derivatives.
PubMed:	Specificity of the in vitro interaction of methylfurfural with DNA.
PubMed:	Metabolism of 5-methyl-2-furaldehyde in rat. III. Identification and determination of 5-methyl-2-furylmethylketone.
PubMed:	Comparative mutagenicity of nine brands of coffee to Salmonella typhimurium TA100, TA102, and TA104.
PubMed:	[Gas-chromatographic determination of furfural, methylfurfural and furyl alcohol in air].
PubMed:	Long-acting contraceptive agents: levonorgestrel esters of unsaturated acids.
PubMed:	Clastogenicity of furans found in food.
PubMed:	Volatile monocarbonyl compounds of carrot roots at various stages of maturity.
PubMed:	[The quantitative composition of natural and technologically changed aromas of plants. IV. Enzymic and thermal reaction products formed during the processing of tomatoes (author's transl)].
PubMed:	[GLC-mass-spectrometrical investigation of the volatile components of wines. VI. Aroma compounds of Tokaj aszu wines. a) Neutral compounds (author's transl)].
PubMed:	Cell division and prophage induction in Escherichia coli: effects of pantoyl lactone and various furan derivatives.
PubMed:	Identification of 5-methylfurfural in cigarette smoke.