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Category: flavoring agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
| Appearance: | yellow brown to brown solid (est) |
| Assay: | 95.00 to 100.00 %
|
| Food Chemicals Codex Listed: | No |
| Specific Gravity: | 1.14400 to 1.15400 @ 25.00 °C.
|
| Pounds per Gallon - (est).: | 9.519 to 9.602
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| Refractive Index: | 1.54500 to 1.56000 @ 20.00 °C.
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| Melting Point: | 29.00 to 32.00 °C. @ 760.00 mm Hg
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| Boiling Point: | 130.00 to 131.00 °C. @ 9.00 mm Hg
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| Boiling Point: | 135.00 to 143.00 °C. @ 14.00 mm Hg
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| Vapor Pressure: | 0.012000 mmHg @ 25.00 °C. (est) |
| Vapor Density: | 6.6 ( Air = 1 ) |
| Flash Point: | > 230.00 °F. TCC ( > 110.00 °C. )
|
| logP (o/w): | 1.365 (est) |
| Soluble in: |
| | alcohol | | | water, 110.9 mg/L @ 25 °C (est) |
| Insoluble in: |
| | water |
| Stability: |
| | stable at room temp |
Organoleptic Properties:
| |
| Odor Type: earthy |
| |
| | earthy mushroom coffee meaty sulfurous |
Odor Description: at 0.10 % in propylene glycol. | powerful earthy mushroom coffee meaty sulfury |
| |
| | earthy fungal mushroom meaty roasted meaty cocoa coffee nutty |
Odor Description: at 0.10 % in propylene glycol. | Mild, earthy, fungal, mushroom-like with roasted meaty undertone, cocoa and coffee with nutty nuances Mosciano, Gerard P&F 26, No. 5, 68, (2001) |
| |
| |
| Flavor Type: earthy |
| |
| | earthy mushroom metallic bloody savory |
Taste Description: at 0.10 - 0.30 ppm. | Earthy, mushroom, metallic, with bloody savory notes Mosciano, Gerard P&F 26, No. 5, 68, (2001) |
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| Odor and/or flavor descriptions from others (if found). |
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Cosmetic Information:
Suppliers:
| Advanced Biotech |
| DIFURFURYL SULFIDE NATURAL
98% min. Odor: Meaty |
| Advanced Biotech |
| DIFURFURYL SULFIDE
|
| Ambles Nature et Chimie |
| DIFURFURYL SULFIDE
|
| Anhui Haibei |
| Difurfuryl Sulphide
Odor: Nut odor, stir-fry coffee |
| Anhui Suzhou Jinli Aromatic Chemicals |
| Difurfuryl Sulfide
Odor: nut, roast coffee |
| Augustus Oils |
| Bis (2 Furfuryl) Disulphide
|
| Services |
| Aurochemicals |
| DIFURFURYL SULFIDE 1% IN ETOH, Natural
|
| Aurochemicals |
| DIFURFURYL SULFIDE 1% IN PG, Natural
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| Aurochemicals |
| DIFURFURYL SULFIDE, Natural
|
| Beijing Lys Chemicals |
| 2,2'-(Thiodimethylene) difuran
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| BOC Sciences |
| For experimental / research use only. |
| Difurfurylsulfide
|
| Carbosynth |
| For experimental / research use only. |
| Difurfuryl monosulphide
|
| Charkit Chemical |
| THIODIMETHYLENE)DIFURAN, 2,2-( T0400 FEMA 3238
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| DeLong Chemicals America |
| 2,2'-(Thiodimethylene) difuran, Kosher
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| Endeavour Specialty Chemicals |
| Difurfuryl monosulphide
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| Speciality Chemical Product Groups |
| Jinan Enlighten Chemical Technology(Wutong Aroma ) |
| Difurfuryl sulfide, Kosherk
|
| M&U International |
| DIFURFURYL SULFIDE, Kosher
|
| Penta International |
| 2,2`-(THIODIMETHYLENE)DIFURAN
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| R C Treatt & Co Ltd |
| Difurfuryl monosulphide
Halal, Kosher |
| Robinson Brothers |
| Difurfuryl monosulphide F&F
|
| https://www.robinsonbrothers.uk/chemistry-competences |
| Sigma-Aldrich |
| 2,2'-(Thiodimethylene)difuran, ≥98%
Odor: cheese; meaty; coffee; nutty; earthy; alliaceous (onion, garlic); vegetable. |
| Certified Food Grade Products |
| Sunaux International |
| Difurfuryl Sulfide
|
| Synerzine |
| 2,2'-(Thiodimethylene) Difuran
|
| Taytonn ASCC |
| 2,2-(Thiodimethylene)Difuran
Odor: Coffee, Meaty, Roast |
| TCI AMERICA |
| For experimental / research use only. |
| Difurfuryl Sulfide >98.0%(GC)
|
| Tengzhou Jitian Aroma Chemiclal |
| Difurfuryl Sulfide
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| Tengzhou Xiang Yuan Aroma Chemicals |
| Difurfuryl Sulfide
|
| Tianjin Danjun International |
| 2,2'-(Thiodimethylene) difuran
|
| United International |
| Difurfuryl Sulfide
|
| WholeChem |
| 2,2?-(Thiodimethylene) difuran
|
Safety Information:
| Preferred SDS: View |
| European information : |
| Most important hazard(s): | | Xi - Irritant |
R 36/37/38 - Irritating to eyes, respiratory system, and skin. S 02 - Keep out of the reach of children. S 24/25 - Avoid contact with skin and eyes. S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice. S 36/37/39 - Wear suitable clothing, gloves and eye/face protection.
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| Hazards identification |
| |
| Classification of the substance or mixture |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
| None found. |
| GHS Label elements, including precautionary statements |
| |
| Pictogram | |
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| Hazard statement(s) |
| None found. |
| Precautionary statement(s) |
| None found. |
| Oral/Parenteral Toxicity: |
|
Not determined
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| Dermal Toxicity: |
|
Not determined
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| Inhalation Toxicity: |
|
Not determined
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Safety in Use Information:
| Category: | flavoring agents |
| Recommendation for difurfuryl sulfide usage levels up to: | | | not for fragrance use.
|
| |
| Maximised Survey-derived Daily Intakes (MSDI-EU): | 0.73 (μg/capita/day) |
| Maximised Survey-derived Daily Intakes (MSDI-USA): | 0.005 (μg/capita/day) |
| NOEL (No Observed Effect Level): | 10.00 (mg/kg bw per day) |
| Structure Class: | III |
| Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). |
| The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library |
| publication number: 4 |
| Click here to view publication 4 |
| | average usual ppm | average maximum ppm |
| baked goods: | - | 1.00000 |
| beverages(nonalcoholic): | - | 1.00000 |
| beverages(alcoholic): | - | - |
| breakfast cereal: | - | - |
| cheese: | - | - |
| chewing gum: | - | 1.00000 |
| condiments / relishes: | - | 1.00000 |
| confectionery froastings: | - | - |
| egg products: | - | - |
| fats / oils: | - | - |
| fish products: | - | - |
| frozen dairy: | - | 1.00000 |
| fruit ices: | - | 1.00000 |
| gelatins / puddings: | - | 1.00000 |
| granulated sugar: | - | - |
| gravies: | - | 1.00000 |
| hard candy: | - | 1.00000 |
| imitation dairy: | - | - |
| instant coffee / tea: | - | - |
| jams / jellies: | - | - |
| meat products: | - | 1.00000 |
| milk products: | - | - |
| nut products: | - | - |
| other grains: | - | - |
| poultry: | - | - |
| processed fruits: | - | - |
| processed vegetables: | - | - |
| reconstituted vegetables: | - | - |
| seasonings / flavors: | - | - |
| snack foods: | - | - |
| soft candy: | - | - |
| soups: | - | 1.00000 |
| sugar substitutes: | - | - |
| sweet sauces: | - | - |
Safety References:
| European Food Safety Athority(EFSA): | Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies... |
| European Food Safety Authority (EFSA) reference(s): |
Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to Flavouring Group Evaluation 13 (FGE.13); Furfuryl and furan derivatives with and without additional side-chain substituents and heteroatoms from chemical group 14 (Commission Regulation (EC) No 1565/2000 of 18 View page or View pdf |
Scientific Opinion on Flavouring Group Evaluation 13Rev1: Furfuryl and furan derivatives with and without additional side-chain substituents and heteroatoms from chemical group 14 View page or View pdf |
Consideration of sulfur-substituted furan derivatives used as flavouring agents evaluated by JECFA (59th meeting) structurally related to a subgroup of substances within the group of “Furfuryl and furan derivatives with and without additional side-chain substituents and heteroatoms from chemical group 14” evaluated by EFSA in FGE.13Rev1 (2009) View page or View pdf |
Flavouring Group Evaluation 67 (FGE.67): Consideration of 40 furan-substituted aliphatic hydrocarbons, alcohols, aldehydes, ketones, carboxylic acids and related esters, sulfides, disulfides and ethers evaluated by JECFA at the 65th meeting (JECFA, 2006b) and re-evaluated at the 69th meeting (JECFA, 2009c) View page or View pdf |
Scientific Opinion on Flavouring Group Evaluation 13, Revision 2 (FGE.13Rev2): Furfuryl and furan derivatives with and without additional side-chain substituents and heteroatoms from chemical group 14 View page or View pdf |
Scientific Opinion on Flavouring Group Evaluation 67, Revision 1 (FGE.67Rev.1): Consideration of 40 furan-substituted aliphatic hydrocarbons, alcohols, aldehydes, ketones, carboxylic acids and related esters, sulfides, disulfides and ethers evaluated by JECFA at the 65th meeting (JECFA, 2006b) and re-evaluated at the 69th meeting (JECFA, 2009c) View page or View pdf |
Statement on List of Representative Substances for Testing.
The current Statement lays down a list of substances in sub-groups with representative substances for which additional data are required prior to their evaluation through the Procedure (Regulation (EC) No 1565/2000). View page or View pdf |
Scientific Opinion on Flavouring Group Evaluation 65, Revision 1 (FGE.65Rev1): Consideration of sulfur-substituted furan derivatives used as flavouring agents evaluated by JECFA (59th meeting) structurally related to a subgroup of substances within the group of ‘Furfuryl and furan derivatives with and without additional side-chain substituents and heteroatoms from chemical group 14’ evaluated by EFSA in FGE.13Rev2 (2011) View page or View pdf |
Scientific Opinion on Flavouring Group Evaluation 13 Revision 3 (FGE.13Rev3): furfuryl and furan derivatives with and without additional side-chain substituents and heteroatoms from chemical group 14 View page or View pdf |
| EPI System: | View |
| AIDS Citations: | Search |
| Cancer Citations: | Search |
| Toxicology Citations: | Search |
| EPA Substance Registry Services (TSCA): | 13678-67-6 |
| EPA ACToR: | Toxicology Data |
| EPA Substance Registry Services (SRS): | Registry |
| Laboratory Chemical Safety Summary : | 61659 |
| National Institute of Allergy and Infectious Diseases: | Data |
| WGK Germany: | 3 |
| | 2-(furan-2-ylmethylsulfanylmethyl)furan |
| Chemidplus: | 0013678676 |
References:
Other Information:
Potential Blenders and core components note
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
| | difurfuryl monosulfide | | | difurfuryl monosulphide | | | difurfuryl sulfide natural | | | difurfurylsulfide | | 2-( | furan-2-ylmethylsulfanylmethyl)furan | | | furan, 2,2'-(thiodimethylene)di- | | | furan, 2,2'-[thiobis(methylene)]bis- | | 2- | furfuryl monosulfide | | | furfuryl sulfide | | bis 2- | furfuryl sulfide | | bis(2- | furfuryl) sulfide | | 2- | furyl(2-furylmethylthio)methane | | 2,2'-[ | sulfanediylbis(methylene)]difuran | | 2,2'-( | sulfanediyldimethanediyl)difuran | | | sulfide, bis(2-furfuryl) | | 2,2'-( | thiobis(methylene))bisfuran | | 2,2'-[ | thiobis(methylene)]bisfuran | | 2,2-( | thiodimethylene) difuran | | 2,2'-( | thiodimethylene) difuran | | 2,2-( | thiodimethylene)-difuran | | 2,2-( | thiodimethylene)difuran | | 2,2'-( | thiodimethylene)difuran |
Articles:
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