Articles:
| Info: | substances containing furan substitution |
4-(2-furyl)-3-buten-2-one
Notes:
Present in rum and coffee. Flavouring agent
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Advanced Biotech. Inc. Inspired by Nature A diverse range of products, all meeting our stringent commitment to quality. Advanced Biotech is a leading manufacturer and supplier of high-quality Natural flavoring ingredients & botanical extracts for the food/beverage, cosmetic and personal care industries. With over 25 years of experience working with Fermentation processing & botanical extracts, we can help develop new innovative and functional products for today’s competitive marketplace. Our company prides itself in the ability to cater to our customer’s specific needs while maintaining our focus on integrity, honesty and the commitment to high quality product standards. We proudly offer our quality Natural ingredients to companies around the world. US Email: Info US Email: Quotes and Orders US Voice: 973-339-6242 US Fax: 973-256-4101 Facebook Twitter Instagram Linkedin Pinterest Upcoming Events Blog Vimeo Product(s): 1363 FURFURAL ACETONE NATURAL 98% min. SDS
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BOC Sciences Best of Chemicals Supplier Quality supplier of research chemicals and biochemicals including inhibitors, building blocks, GMP Products, impurities and metabolites, APIs for Veterinary, Natural Compounds, ADCs, Stem Cell Molecule and chiral compounds. BOC Sciences provides a wide range of services to support the pharmaceutical industry through all stages of drug discovery including Custom Synthesis of those chemicals that are not in stock, Isotope Labeling Service, Chiral Synthesis and Resolution, Bioconjugation, PEGylation services, analytical services. BOC Sciences is a brand of BOCSCI Inc. We leverage our wide spectrum of business in the fields of development, manufacturing, marketing, and distribution to help you make best-informed decisions tailored to your evolving needs for premium chemicals. Our complete suite of CRO services spans the entire molecule development pipeline including contract research for target identification, building blocks, compound synthesis, biochemical and cellular analysis, preclinical animal tests, and clinical studies. Email: Marketing US Email: Marketing Email: Sales US Email: Sales Voice: 1-631-485-4226 Fax: 1-631-614-7828 US Voice: 1-631-485-4226 US Fax: 1-631-614-7828 Europe 44-203-286-1088 Facebook Twitter Linkedin Blog Get the App! Product(s): 623-15-4 FURFURAL ACETONE 98.0%
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CJ Latta & Associates, LLC Extensive Line Aromatic Chemicals and Organic Acids. CJ Latta & Associates is a distributor of specialty aromatics and organic acids used in the formulation of flavors and fragrance manufactured worldwide. We pride ourselves on our reputation for, fair pricing, quality and reliability. We’ve built our business on successfully sourcing and developing many challenging specialty chemicals and fine ingredients for our clients. Email: Info US Email: Chip Latta Email: Sales US Email: Chip Latta Voice: (630) 240-8079 Product(s): FURFURAL ACETONE
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Penta International Corporation Chemistry innovation At Penta, our products and services help businesses do business better. For over 30 years, Penta Manufacturing Company has played a growing role in worldwide chemistry innovations and applications. As an industry leader, Penta continues to pioneer chemistry-based solutions for practically every area of commerce. Our products and expertise have helped fuel technical advances in dozens of commercial applications including flavoring, coloring, fragrances and chemical processes. US Email: Technical Services US Email: Sales US Voice: (973) 740-2300 US Fax: (973) 740-1839 Product(s): 06-40500 FURFURYLIDENE ACETONE 06-40510 FURFURYLIDENE ACETONE NATURAL
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Synerzine, Inc. Innovation. Customization. Aroma Ingredients. Synerzine is a leading supplier of flavor and fragrance ingredients. Synerzine expresses what we have grown to embody as an organization - the synergy and connection between raw ingredients, science, technology, and the final product. Our experienced team is passionate about bringing our customers high-quality innovative ingredients that they can trust. Building upon our 44 year history, the Synerzine team provides customers around the globe with convenient access to over 1200 high-quality aroma ingredients. We actively engage with customers to add a wide array of new products and services on a regular basis. Our aim is to delight every customer with our exceptional services, large product selection, customization and the highest quality and safety standards. We provide our customers with true value designed to help them bring their products to market faster. US Email: Customer Service US Email: Sales US Voice: (404) 524-6744 US Fax: (404) 577-1651 Inquiry Products List: View Product(s): W0619 Furfurylidine Acetone
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TCI AMERICA Moving Your Chemistry Forward We continuously strive to advance our technology. With East & West Coast distribution centers, count on TCI to deliver products quickly and reliably. Over 30,000 Reagents available today in benchtop to bulk quantities. We also offer custom synthesis solutions. Sign up for a TCI account today for fast and free shipping! Tokyo Chemical Industry Co., Ltd. (TCI) is a leading worldwide manufacturer of specialty organic chemicals founded in 1946. TCI provides organic laboratory chemicals as well as pharmaceutical, cosmetic and functional materials. More than 70 years of synthesis experience and multi-purpose plants enable TCI to offer more than 30,000 products as well as custom synthesis. US Email: Sales Email: Technical Support Voice: 1-800-423-8616 Fax: 1- 888-520-1075 Facebook Twitter Instagram Linkedin Product(s): F0235 4-(2-Furyl)-3-buten-2-one >98.0%(GC)
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R C Treatt and Co Ltd Innovative ingredient solutions World-leading innovative ingredient solutions provider for the flavour, fragrance and FMCG industries. We offer innovative and trend-setting product concepts for our customers, collaborating with them to create true value for their products. Email: Enquiries US Email: Enquiries Voice: +44 (0) 1284 702500 Fax: +44 (0) 1284 703809 US Voice: +1 863 668 9500 US Fax: +1 863 668 3388 Twitter Linkedin Youtube News Product(s): 4-(2-Furyl)-3-buten-2-one Halal, Kosher
Used in spice and nut flavours, for bakery 25ppm, beverages and confectionery at 12ppm, dairy and desserts at 8ppm, non-alcoholic beverages at 5ppm.
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| CAS Number: | 623-15-4 |  3D/inchi
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| Other(deleted CASRN): | 71496-26-9 | |
| ECHA EINECS - REACH Pre-Reg: | 210-774-3 | |
| FDA UNII: | 0W86Y87AUR | |
| MDL: | MFCD00039566 | |
| CoE Number: | 11838 | |
| XlogP3: | 1.40 (est) | |
| Molecular Weight: | 136.15016000 | |
| Formula: | C8 H8 O2 | |
| BioActivity Summary: | listing | |
| NMR Predictor: | Predict (works with chrome or firefox) | |
| Also(can) Contains: | (E)-furfural acetone | |
| (Z)-furfural acetone | ||
Category: flavoring agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
| Google Scholar: | Search |
| Google Books: | Search |
| Google Scholar: with word "volatile" | Search |
| Google Scholar: with word "flavor" | Search |
| Google Scholar: with word "odor" | Search |
| Perfumer and Flavorist: | Search |
| Google Patents: | Search |
| US Patents: | Search |
| EU Patents: | Search |
| Pubchem Patents: | Search |
| PubMed: | Search |
| NCBI: | Search |
| JECFA Food Flavoring: | 1511 4-(2-furyl)-3-buten-2-one |
| DG SANTE Food Flavourings: | 13.044 4-furan-2-ylbut-3-en-2-one |
| FEMA Number: | 2495 4-(2-furyl)-3-buten-2-one |
| FDA: | No longer provide for the use of these seven synthetic flavoring substances |
| FDA Mainterm (SATF): | 623-15-4 ; 4-(2-FURYL)-3-BUTEN-2-ONE |
Physical Properties:
| Appearance: | amber to brown orange solid crystals (est) |
| Assay: | 98.00 to 100.00 % sum of isomers |
| Food Chemicals Codex Listed: | No |
| Melting Point: | 37.00 to 40.00 °C. @ 760.00 mm Hg |
| Boiling Point: | 123.00 °C. @ 20.00 mm Hg |
| Boiling Point: | 97.00 °C. @ 2.00 mm Hg |
| Acid Value: | 1.00 max. KOH/g |
| Vapor Pressure: | 0.079000 mmHg @ 25.00 °C. (est) |
| Flash Point: | 230.00 °F. TCC ( 110.00 °C. ) |
| logP (o/w): | 1.350 |
| Shelf Life: | 12.00 month(s) or longer if stored properly. |
| Storage: | store in cool, dry place in tightly sealed containers, protected from heat and light. |
| Soluble in: | |
| alcohol | |
| water, 6109 mg/L @ 25 °C (est) | |
| Insoluble in: | |
| water | |
Organoleptic Properties:
| Odor Type: spicy | |
| sweet spicy warm balsamic cinnamon vanilla | |
| Odor Description: at 1.00 % in propylene glycol. | sweet spicy warm balsam cinnamon vanilla |
| sweet balsamic nutty creamy coumarinic vanilla powdery anisic | |
| Odor Description: | Sweet, balsamic, nutty, creamy, coumarin and vanilla-like with a powdery anisic nuance Mosciano, Gerard P&F 19, No. 6, 53, (1994) |
| Flavor Type: nutty | |
| sweet nutty powdery vanilla coumarinic creamy | |
| Taste Description: at 20.00 ppm. | Sweet, nutty, powdery, vanilla and coumarin creamy Mosciano, Gerard P&F 19, No. 6, 53, (1994) |
| Odor and/or flavor descriptions from others (if found). | |
| Bedoukian Research | |
| FURFURAL ACETONE ≥97.5%, Kosher | |
| Odor Description: | A spicy, warm, cinnamon aroma Furfural Acetone should not be used as a fragrance ingredient. (IFRA) |
| Taste Description: | nutty Used in banana, cherry, prune, raisin, coffee, root beer, cola and plum flavors. |
| R C Treatt & Co Ltd | |
| 4-(2-Furyl)-3-buten-2-one Halal, Kosher | |
| Odor Description: | Sweet/vanilla/balsamic, woody/cinnamon |
| Taste Description: | vanilla Used in spice and nut flavours, for bakery 25ppm, beverages and confectionery at 12ppm, dairy and desserts at 8ppm, non-alcoholic beverages at 5ppm. |
Cosmetic Information:
| None found |
Suppliers:
| Advanced Biotech |
| FURFURAL ACETONE NATURAL
98% min. |
| BOC Sciences |
| For experimental / research use only. |
| FURFURAL ACETONE 98.0% |
| CJ Latta & Associates |
| FURFURAL ACETONE |
| Penta International |
| FURFURYLIDENE ACETONE NATURAL |
| Penta International |
| FURFURYLIDENE ACETONE |
| R C Treatt & Co Ltd |
| 4-(2-Furyl)-3-buten-2-one
Halal, Kosher Odor: Sweet/vanilla/balsamic, woody/cinnamon Flavor: vanilla Used in spice and nut flavours, for bakery 25ppm, beverages and confectionery at 12ppm, dairy and desserts at 8ppm, non-alcoholic beverages at 5ppm. |
| Synerzine |
| Furfurylidine Acetone |
| TCI AMERICA |
| For experimental / research use only. |
| 4-(2-Furyl)-3-buten-2-one >98.0%(GC) |
Safety Information:
| Preferred SDS: View | |
| European information : | |
| Most important hazard(s): | |
| T - Toxic. | |
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R 20/21/22 - Harmful by inhalation, in contact with skin and if swallowed. R 25 - Toxic if swallowed. R 37 - Irritating to respiratory system. S 02 - Keep out of the reach of children. S 20/21 - When using do not eat, drink or smoke. S 23 - Do not breath vapour. S 24/25 - Avoid contact with skin and eyes. S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice. S 36/37/39 - Wear suitable clothing, gloves and eye/face protection. | |
| Hazards identification | |
| Classification of the substance or mixture | |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) | |
| None found. | |
| GHS Label elements, including precautionary statements | |
| Pictogram | |
| Hazard statement(s) | |
| None found. | |
| Precautionary statement(s) | |
| None found. | |
| Oral/Parenteral Toxicity: | |
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unreported-mouse LD50 216 mg/kg Gigiena i Sanitariya. For English translation, see HYSAAV. Vol. 52(8), Pg. 87, 1987. unreported-rabbit LD50 158 mg/kg Gigiena i Sanitariya. For English translation, see HYSAAV. Vol. 52(8), Pg. 87, 1987. unreported-rat LD50 321 mg/kg Gigiena i Sanitariya. For English translation, see HYSAAV. Vol. 52(8), Pg. 87, 1987. | |
| Dermal Toxicity: | |
|
skin-rabbit LDLo 50 mg/kg National Technical Information Service. Vol. OTS0544699 | |
| Inhalation Toxicity: | |
| Not determined | |
Safety in Use Information:
| Category: | flavoring agents | ||
| IFRA Critical Effect: | Insufficient data | ||
| IFRA: | View Standard | ||
| Recommendation for furfural acetone usage levels up to: | |||
| PROHIBITED: Should not be used as a fragrance ingredient. | |||
| Maximised Survey-derived Daily Intakes (MSDI-EU): | 1.60 (μg/capita/day) | ||
| Maximised Survey-derived Daily Intakes (MSDI-USA): | 1.00 (μg/capita/day) | ||
| Structure Class: | II | ||
| Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). | |||
| The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library | |||
| publication number: 3 | |||
| Click here to view publication 3 | |||
| average usual ppm | average maximum ppm | ||
| baked goods: | - | 46.00000 | |
| beverages(nonalcoholic): | - | 4.20000 | |
| beverages(alcoholic): | - | - | |
| breakfast cereal: | - | - | |
| cheese: | - | - | |
| chewing gum: | - | - | |
| condiments / relishes: | - | - | |
| confectionery froastings: | - | - | |
| egg products: | - | - | |
| fats / oils: | - | - | |
| fish products: | - | - | |
| frozen dairy: | - | 4.80000 | |
| fruit ices: | - | 4.80000 | |
| gelatins / puddings: | - | 1.60000 | |
| granulated sugar: | - | - | |
| gravies: | - | - | |
| hard candy: | - | 33.00000 | |
| imitation dairy: | - | - | |
| instant coffee / tea: | - | - | |
| jams / jellies: | - | - | |
| meat products: | - | - | |
| milk products: | - | - | |
| nut products: | - | - | |
| other grains: | - | - | |
| poultry: | - | - | |
| processed fruits: | - | - | |
| processed vegetables: | - | - | |
| reconstituted vegetables: | - | - | |
| seasonings / flavors: | - | - | |
| snack foods: | - | - | |
| soft candy: | - | - | |
| soups: | - | - | |
| sugar substitutes: | - | - | |
| sweet sauces: | - | - | |
Safety References:
| European Food Safety Athority(EFSA): | Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies... |
| European Food Safety Authority (EFSA) reference(s): | |
| List of apha, beta-Unsaturated Aldehydes and Ketones representative of FGE.19 substances for Genotoxicity Testing [1] - Statement of the Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF) View page or View pdf | |
| Flavouring Group Evaluation 67 (FGE.67): Consideration of 40 furan-substituted aliphatic hydrocarbons, alcohols, aldehydes, ketones, carboxylic acids and related esters, sulfides, disulfides and ethers evaluated by JECFA at the 65th meeting (JECFA, 2006b) and re-evaluated at the 69th meeting (JECFA, 2009c) View page or View pdf | |
| Scientific Opinion on Flavouring Group Evaluation 67, Revision 1 (FGE.67Rev.1): Consideration of 40 furan-substituted aliphatic hydrocarbons, alcohols, aldehydes, ketones, carboxylic acids and related esters, sulfides, disulfides and ethers evaluated by JECFA at the 65th meeting (JECFA, 2006b) and re-evaluated at the 69th meeting (JECFA, 2009c) View page or View pdf | |
| Scientific Opinion on Flavouring Group Evaluation 222 (FGE.222): Consideration of genotoxicity data on representatives for alpha,beta-unsaturated furyl derivatives with the a,ß-unsaturation in the side chain from subgroup 4.6 of FGE.19 by EFSA View page or View pdf | |
| Scientific Opinion on Flavouring Group Evaluation 67, Revision 3 (FGE.67Rev3): consideration of 23 furan-substituted compounds evaluated by JECFA at the 55th, 65th, 69th and 86th meetings View page or View pdf | |
| EPI System: | View |
| Chemical Carcinogenesis Research Information System: | Search |
| AIDS Citations: | Search |
| Cancer Citations: | Search |
| Toxicology Citations: | Search |
| EPA Substance Registry Services (TSCA): | 623-15-4 |
| EPA ACToR: | Toxicology Data |
| EPA Substance Registry Services (SRS): | Registry |
| Laboratory Chemical Safety Summary : | 212930 |
| National Institute of Allergy and Infectious Diseases: | Data |
| WISER: | UN 2811 |
| WGK Germany: | 2 |
| 4-furan-2-ylbut-3-en-2-one | |
| Chemidplus: | 0000623154 |
| EPA/NOAA CAMEO: | hazardous materials |
| RTECS: | EM9939000 for cas# 623-15-4 |
References:
| 4-furan-2-ylbut-3-en-2-one | |
| NIST Chemistry WebBook: | Search Inchi |
| Canada Domestic Sub. List: | 623-15-4 |
| Pubchem (cid): | 212930 |
| Pubchem (sid): | 134976939 |
Other Information:
| (IUPAC): | Atomic Weights of the Elements 2011 (pdf) |
| Videos: | The Periodic Table of Videos |
| tgsc: | Atomic Weights use for this web site |
| (IUPAC): | Periodic Table of the Elements |
| FDA Substances Added to Food (formerly EAFUS): | View |
| CHEMBL: | View |
| HMDB (The Human Metabolome Database): | HMDB33128 |
| FooDB: | FDB011129 |
| Export Tariff Code: | 2932.19.0090 |
| VCF-Online: | VCF Volatile Compounds in Food |
| ChemSpider: | View |
| Wikipedia: | View |
| EFSA Update of results on the monitoring of furan levels in food: | Read Report |
| EFSA Previous report: Results on the monitoring of furan levels in food: | Read Report |
| EFSA Report of the CONTAM Panel on provisional findings on furan in food: | Read Report |
Potential Blenders and core components note
Potential Uses:
| almond | FL | |
| anise | FL | |
| bakery | FL | |
| banana | FL | |
| beverage | FL | |
| cherry | FL | |
| cinnamon | FL | |
| clove | FR | |
| coffee | FL | |
| cola | FL | |
| confection | ||
| dairy | FL | |
| heliotrope | FR | |
| nut | FL | |
| plum | FL | |
| powder | FR | |
| prune | FL | |
| raisin | FL | |
| root beer | FL | |
| rum | FL | |
| spice | FL | |
| tonka bean | FR | |
| vanilla | FL |
Occurrence (nature, food, other): note
| coffee Search PMC Picture | |
| rum Search PMC Picture |
Synonyms:
| 3- | buten-2-one, 4-(2-furanyl)- |
| 3- | buten-2-one, 4-(2-furyl)- |
| 3- | butene-2-one, 4-(2-furanyl)- |
| 4-( | furan-2-yl)but-3-en-2-on |
| 4- | furan-2-ylbut-3-en-2-one |
| 4-(2- | furanyl)-3-buten-2-one |
| furfural acetone natural | |
| furfural acetone, no antioxidant | |
| furfuralacetone | |
| furfurylidene acetone | |
| mono | furfurylidene acetone |
| furfurylideneacetone | |
| 4-(2- | furyl) but-3-en-2-one |
| 4-(2- | furyl)-3-buten-2-one |
| 4-(2- | furyl)but-3-en-2-one |