heliotropyl alcohol
piperonyl alcohol
 
Notes:
None found
  • BOC Sciences
    • BOC Sciences
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      495-76-1 3,4-(Methylenedioxy)phenylmethanol 98%
       
  • Endeavour Specialty Chemicals
    • Endeavour Specialty Chemicals Ltd
      Expertise in high impact aroma chemicals
      Endeavour Speciality Chemicals offers high-impact aroma chemicals, at small to medium scale.
      Speciality Chemical has more than 25 years experience of manufacturing high-impact aroma chemicals. With our core expertise in sulfur and heterocyclic chemistries, Endeavours products have applications in a range of industry sectors including flavours and fragrances, pharmaceutical research and material sciences. Endeavour also offer custom synthesis and contract manufacturing services at their UK manufacturing site.
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      AH0020 3,4-(Methylenedioxy)phenylmethanol 98% F&F
       
  • Penta International
    • Penta International Corporation
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      For over 30 years, Penta Manufacturing Company has played a growing role in worldwide chemistry innovations and applications. As an industry leader, Penta continues to pioneer chemistry-based solutions for practically every area of commerce. Our products and expertise have helped fuel technical advances in dozens of commercial applications including flavoring, coloring, fragrances and chemical processes.
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      Product(s):
      16-57500 PIPERONYL ALCOHOL
       
  • Robinson Brothers
  • Synerzine
    • Synerzine, Inc.
      Innovation. Customization. Aroma Ingredients.
      Synerzine is a leading supplier of flavor and fragrance ingredients.
      Synerzine expresses what we have grown to embody as an organization - the synergy and connection between raw ingredients, science, technology, and the final product. Our experienced team is passionate about bringing our customers high-quality innovative ingredients that they can trust.
      Building upon our 44 year history, the Synerzine team provides customers around the globe with convenient access to over 1200 high-quality aroma ingredients. We actively engage with customers to add a wide array of new products and services on a regular basis. Our aim is to delight every customer with our exceptional services, large product selection, customization and the highest quality and safety standards. We provide our customers with true value designed to help them bring their products to market faster.
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      W170 PIPERONYL ALCOHOL
       
  • TCI AMERICA
    • TCI AMERICA
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      P0457 Piperonyl Alcohol >98.0%(GC)
       
  • R C Treatt & Co Ltd
    • R C Treatt and Co Ltd
      Innovative ingredient solutions
      World-leading innovative ingredient solutions provider for the flavour, fragrance and FMCG industries.
      We offer innovative and trend-setting product concepts for our customers, collaborating with them to create true value for their products.
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      Product(s):
      Piperonyl alcohol Halal, Kosher
       
Synonyms   Articles   Notes   Search
CAS Number: 495-76-1Picture of molecule3D/inchi
ECHA EINECS - REACH Pre-Reg: 207-808-4
FDA UNII: 4163K563GS
Nikkaji Web: J25.458D
Beilstein Number: 0136113
MDL: MFCD00005836
CoE Number: 10306
XlogP3: 1.10 (est)
Molecular Weight: 152.14936000
Formula: C8 H8 O3
BioActivity Summary: listing
NMR Predictor: Predict (works with chrome or firefox)
Category: flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar: Search
Google Books: Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist: Search
Google Patents: Search
US Patents: Search
EU Patents: Search
Pubchem Patents: Search
PubMed: Search
NCBI: Search
DG SANTE Food Flavourings: 02.205  piperonyl alcohol
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Physical Properties:
Appearance: white powder (est)
Assay: 95.00 to 100.00 % 
Food Chemicals Codex Listed: No
Melting Point: 55.00 to  56.00 °C. @ 760.00 mm Hg
Boiling Point: 282.21 °C. @ 760.00 mm Hg (est)
Vapor Pressure: 0.002000 mmHg @ 25.00 °C. (est)
Flash Point: > 212.00 °F. TCC ( > 100.00 °C. )
logP (o/w): 1.050
Soluble in:
 alcohol
 water, 3.047e+004 mg/L @ 25 °C (est)
Insoluble in:
 water
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Organoleptic Properties:
 
Odor Type: vanilla
 
Odor Strength: medium
 
 sweet  powdery  vanilla  
Odor Description:
at 100.00 %. 
sweet powdery vanilla
 
Odor and/or flavor descriptions from others (if found).
 
 
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Cosmetic Information:
None found
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Suppliers:
BOC Sciences
For experimental / research use only.
3,4-(Methylenedioxy)phenylmethanol 98%
Endeavour Specialty Chemicals
3,4-(Methylenedioxy)phenylmethanol 98% F&F
Speciality Chemical Product Groups
Frinton Laboratories
For experimental / research use only.
Piperonyl Alcohol
Inoue Perfumery
PIPERONYL ALCOHOL
PCAS
Piperonyl Alcohol
Penta International
PIPERONYL ALCOHOL
R C Treatt & Co Ltd
Piperonyl alcohol
Halal, Kosher
Robinson Brothers
3,4-(Methylenedioxy)phenylmethanol F&F
https://www.robinsonbrothers.uk/chemistry-competences
Santa Cruz Biotechnology
For experimental / research use only.
Piperonyl alcohol
Sigma-Aldrich: Aldrich
For experimental / research use only.
Piperonyl alcohol 98%
Synerzine
PIPERONYL ALCOHOL
TCI AMERICA
For experimental / research use only.
Piperonyl Alcohol >98.0%(GC)
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Safety Information:
Preferred SDS: View
European information :
Most important hazard(s):
None - None found.
S 02 - Keep out of the reach of children.
S 24/25 - Avoid contact with skin and eyes.
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
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Safety in Use Information:
Category: flavor and fragrance agents
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice
Recommendation for heliotropyl alcohol usage levels up to:
  5.0000 % in the fragrance concentrate.
 
Maximised Survey-derived Daily Intakes (MSDI-EU): 0.011 (μg/capita/day)
Modified Theoretical Added Maximum Daily Intake (mTAMDI): 3900 (μg/person/day)
Threshold of Concern:540 (μg/person/day)
Structure Class: II
 
Food categories according to Commission Regulation EC No. 1565/2000 (EC, 2000) in FGE.06 (EFSA, 2002a). According to the Industry the "normal" use is defined as the average of reported usages and "maximum use" is defined as the 95th percentile of reported usages (EFSA, 2002i).
Note: mg/kg = 0.001/1000 = 0.000001 = 1/1000000 = ppm.
 average usage mg/kgmaximum usage mg/kg
Dairy products, excluding products of category 02.0 (01.0): 7.0000035.00000
Fats and oils, and fat emulsions (type water-in-oil) (02.0): 5.0000025.00000
Edible ices, including sherbet and sorbet (03.0): 10.0000050.00000
Processed fruit (04.1): 7.0000035.00000
Processed vegetables (incl. mushrooms & fungi, roots & tubers, pulses and legumes), and nuts & seeds (04.2): --
Confectionery (05.0): 10.0000050.00000
Cereals and cereal products, incl. flours & starches from roots & tubers, pulses & legumes, excluding bakery (06.0): 5.0000025.00000
Bakery wares (07.0): 10.0000050.00000
Meat and meat products, including poultry and game (08.0): 2.0000010.00000
Fish and fish products, including molluscs, crustaceans and echinoderms (MCE) (09.0): 2.0000010.00000
Eggs and egg products (10.0): --
Sweeteners, including honey (11.0): --
Salts, spices, soups, sauces, salads, protein products, etc. (12.0): 5.0000025.00000
Foodstuffs intended for particular nutritional uses (13.0): 10.0000050.00000
Non-alcoholic ("soft") beverages, excl. dairy products (14.1): 5.0000025.00000
Alcoholic beverages, incl. alcohol-free and low-alcoholic counterparts (14.2): 10.0000050.00000
Ready-to-eat savouries (15.0): 20.00000100.00000
Composite foods (e.g. casseroles, meat pies, mincemeat) - foods that could not be placed in categories 01.0 - 15.0 (16.0): 5.0000025.00000
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Safety References:
European Food Safety Athority(EFSA): Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...
European Food Safety Authority (EFSA) reference(s):
Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) on a request from the Commission related to Flavouring Group Evaluation 20 (FGE.20): Benzyl alcohols, benzaldehydes, a related acetal, benzoic acids, and related esters from chemical group 23
View page or View pdf
Flavouring Group Evaluation 52 (FGE.52): Consideration of hydroxy- and alkoxy-substituted benzyl derivatives evaluated by JECFA (57th meeting) structurally related to benzyl alcohols, benzaldehydes, a related acetal, benzoic acids, and related esters evaluated by EFSA in FGE.20 (2005) (Commission Regulation (EC) No 1565/2000 of 18 July 2000) - Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC)
View page or View pdf
Flavouring Group Evaluation 54 (FGE.54)[1] - Consideration of benzyl derivatives evaluated by JECFA (57th meeting) structurally related to benzyl alcohols, benzaldehydes, a related acetal, benzoic acids and related esters evaluated by EFSA in FGE.20 (2005) - Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food
View page or View pdf
Flavouring Group Evaluation 20, Revision 1 (FGE.20Rev1): Benzyl alcohols, benzaldehydes, a related acetal, benzoic acids and related esters from chemical group 23
View page or View pdf
Flavouring Group Evaluation 54, Revision 1 (FGE.54Rev1): Consideration of benzyl derivatives evaluated by JECFA (57th meeting) structurally related to benzyl alcohols, benzaldehydes, a related acetal, benzoic acids and related esters evaluated by EFSA in FGE.20Rev1 (2009)
View page or View pdf
Scientific Opinion on Flavouring Group Evaluation 20, Revision 2 (FGE.20Rev2): Benzyl alcohols, benzaldehydes, a related acetal, benzoic acids, and related esters from chemical groups 23 and 30
View page or View pdf
Scientific Opinion on Flavouring Group Evaluation 20, Revision 3(FGE.20Rev3): Benzyl alcohols, benzaldehydes, a related acetal, benzoic acids, and related esters from chemical groups 23 and 30
View page or View pdf
Scientific Opinion on Flavouring Group Evaluation 20, Revision 4 (FGE.20Rev4): Benzyl alcohols, benzaldehydes, a related acetal, benzoic acids, and related esters from chemical groups 23 and 30
View page or View pdf
EPI System: View
EPA Substance Registry Services (TSCA): 495-76-1
EPA ACToR: Toxicology Data
EPA Substance Registry Services (SRS): Registry
Laboratory Chemical Safety Summary : 10322
National Institute of Allergy and Infectious Diseases: Data
WGK Germany: 3
 1,3-benzodioxol-5-ylmethanol
Chemidplus: 0000495761
Synonyms   Articles   Notes   Search   Top
References:
 1,3-benzodioxol-5-ylmethanol
NIST Chemistry WebBook: Search Inchi
Pubchem (cid): 10322
Pubchem (sid): 134977191
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Other Information:
(IUPAC): Atomic Weights of the Elements 2011 (pdf)
Videos: The Periodic Table of Videos
tgsc: Atomic Weights use for this web site
(IUPAC): Periodic Table of the Elements
HMDB (The Human Metabolome Database): Search
Export Tariff Code: 2932.99.7000
ChemSpider: View
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Potential Blenders and core components note
 
For Odor
No odor group found for these
alpha-acorenol 
acidic
 cyclohexyl acetic acidFL/FR
amber
 amber powdery floral fragranceFR
 ambrette seed oilFL/FR
anisic
ortho-acetanisoleFL/FR
para-acetanisoleFL/FR
ortho-anisaldehydeFL/FR
para-anisaldehydeFL/FR
balsamic
 benzoinFL/FR
siam benzoin absoluteFL/FR
sumatra benzoin absoluteFL/FR
 benzoin resin replacerFR
sumatra benzoin resinoidFL/FR
siam benzoin resinoidFL/FR
 benzophenoneFR
1-benzoyl acetoneFL/FR
 benzyl cinnamateFL/FR
isobutyl benzoateFL/FR
 cinnamyl alcoholFL/FR
 ethyl cinnamateFL/FR
 peru balsam absoluteFL/FR
 peru balsam oilFL/FR
 peru balsam resinoidFL/FR
chocolate
 chocolate specialtyFR
 cocoa pentenalFL/FR
 vanillyl ethyl etherFL/FR
coumarinic
 coumaneFL/FR
 phthalideFL/FR
creamy
para-vanillic acidFL/FR
para-vanillyl alcoholFL/FR
 veratraldehydeFL/FR
floral
para-anisaldehyde / methyl anthranilate schiff's baseFR
 anisyl propanal / methyl anthranilate schiff's baseFR
para-cresyl laurateFL/FR
para-cresyl propionaldehydeCS
 dimethyl alpha-iononeFR
 dimethyl anthranilateFL/FR
 geranyl phenyl acetateFL/FR
 hawthorn acetateFR
 heliotropinFL/FR
 heliotropyl acetoneFL/FR
(E)-beta-iononeFL/FR
alpha-ironeFL/FR
ortho-methyl acetophenoneFL/FR
beta-isomethyl iononeFL/FR
alpha-isomethyl ionone (50% min.)FL/FR
alpha-isomethyl ionone (90% min.)FL/FR
 methyl ionyl acetateFL/FR
 mimosa absolute replacerFR
 orris rhizome resinoid (iris pallida)FL/FR
 petitgrain mandarin oil terpenelessFL/FR
4-phenyl-2-butanolFL/FR
isopropyl phenyl acetateFL/FR
 rhodinolFL/FR
 rhodinyl acetateFL/FR
 rhodinyl phenyl acetateFL/FR
(E)-2,5,9-trimethyl-4,9-decadien-1-alFR
fruity
 acetyl methyl anthranilateFL/FR
 berry hexanoateFR
 cherry oxyacetateFL/FR
 ethyl methyl-para-tolyl glycidateFL/FR
 peach pivalateFR
 prenyl acetateFL/FR
 tolualdehydes (mixed o,m,p)FL/FR
 vanilla carboxylateFL/FR
green
para-methyl hydratropaldehydeFL/FR
 phenoxyethyl isobutyrateFL/FR
minty
 menthoxypropane diolFL/FR
 vanillin menthoxypropane diol acetalFL/FR
musk
 cyclohexadecanoneFR
 ethylene brassylateFL/FR
 exaltone (Firmenich)FR
dextro,laevo-musconeFL/FR
 musk amberolFR
 musk indaneFR
 musk indanoneFR
 musk tetralinFL/FR
omega-pentadecalactoneFL/FR
6,7,8,9-tetrahydro-7,7,8,9,9-pentamethyl-5H-cyclopenta[H]quinazolineFR
musty
 cocoa butenalFL/FR
naphthyl
2,4-dimethyl benzaldehydeFL/FR
para-methyl anisoleFL/FR
beta-naphthyl ethyl etherFL/FR
nutty
2,3,5-trimethyl pyrazineFL/FR
phenolic
 ethyl vanillateFL/FR
ortho-guaiacolFL/FR
powdery
para-anisyl acetateFL/FR
para-anisyl alcoholFL/FR
alpha-methyl iononeFL/FR
smoky
alpha-ethoxy-ortho-cresolFL/FR
spicy
para-anisyl formateFL/FR
 dianthus ethoneFR
(E)-para-methoxycinnamaldehydeFL/FR
para-methoxycinnamaldehydeFL/FR
4-methyl guaiacolFL/FR
 zingeroneFL/FR
sweet
 vanilla resinoidFL/FR
tobacco
 methyl benzoxoleFL/FR
tonka
 coumarinFR
vanilla
 acetovanilloneFL/FR
ortho-dimethyl hydroquinoneFL/FR
 ethyl vanillinFL/FR
 ethyl vanillin isobutyrateFL/FR
 ethyl vanillin propylene glycol acetalFL/FR
 methyl vanillateFL/FR
 propenyl guaetholFL/FR
 vanilla bean absolute (vanilla planifolia)FL/FR
 vanilla cresolFR
 vanillinFL/FR
 vanillin 2,3-butylene glycol acetalFL/FR
 vanillin propylene glycol acetalFL/FR
 vanillyl acetateFL/FR
 vanillyl butyl etherFL/FR
 vanillyl isobutyrateFL/FR
 vanillylidene acetoneFL/FR
woody
 amber formateFR
 guaiacwood oilFL/FR
 guaiacyl acetateFL/FR
 sandal pentenoneFR
(+)-alpha-santalyl acetateFL/FR
 timber propanolFR
4,6,11-trimethyl-5-oxatricyclo(6.2.2.0*4,9*)dodec-6-eneFR
 vetiveryl acetateFL/FR
 woody epoxideFR
 
For Flavor
 
No flavor group found for these
alpha-acorenol 
 benzoinFL/FR
1-benzoyl acetoneFL/FR
 coumaneFL/FR
ortho-dimethyl hydroquinoneFL/FR
alpha-ethoxy-ortho-cresolFL/FR
 glucoethyl vanillinFL
 menthoxypropane diolFL/FR
(E)-para-methoxycinnamaldehydeFL/FR
4-methoxysalicylaldehydeFL
beta-isomethyl iononeFL/FR
 methyl vanillateFL/FR
 musk tetralinFL/FR
(+)-alpha-santalyl acetateFL/FR
 vanillin menthoxypropane diol acetalFL/FR
 vanillyl butyl etherFL/FR
 vetiveryl acetateFL/FR
amber
 ambrette seed oilFL/FR
anisic
para-acetanisoleFL/FR
ortho-anisaldehydeFL/FR
ortho-methyl acetophenoneFL/FR
balsamic
siam benzoin resinoidFL/FR
sumatra benzoin resinoidFL/FR
 ethyl cinnamateFL/FR
 peru balsam absoluteFL/FR
 peru balsam oilFL/FR
 peru balsam resinoidFL/FR
 vanillylidene acetoneFL/FR
berry
 heliotropyl acetoneFL/FR
cherry
 heliotropinFL/FR
para-methoxycinnamaldehydeFL/FR
coconut
6-methyl coumarinFL
coumarinic
 phthalideFL/FR
creamy
para-anisaldehydeFL/FR
 divanillinFL
 ethyl vanillateFL/FR
para-vanillic acidFL/FR
para-vanillyl alcoholFL/FR
 veratraldehydeFL/FR
floral
 cocoa pentenalFL/FR
 geranyl phenyl acetateFL/FR
pseudoiononeFL
alpha-isomethyl ionone (50% min.)FL/FR
alpha-isomethyl ionone (90% min.)FL/FR
 orris rhizome resinoid (iris pallida)FL/FR
4-phenyl-2-butanolFL/FR
 rhodinolFL/FR
 rhodinyl acetateFL/FR
fruity
 acetyl methyl anthranilateFL/FR
para-anisyl acetateFL/FR
para-anisyl alcoholFL/FR
isobutyl benzoateFL/FR
 cherry oxyacetateFL/FR
 dimethyl anthranilateFL/FR
 ethyl methyl-para-tolyl glycidateFL/FR
alpha-methyl iononeFL/FR
 petitgrain mandarin oil terpenelessFL/FR
 prenyl acetateFL/FR
 tolualdehydes (mixed o,m,p)FL/FR
 vanilla carboxylateFL/FR
green
 cinnamyl alcoholFL/FR
 cocoa butenalFL/FR
para-methyl hydratropaldehydeFL/FR
 phenoxyethyl isobutyrateFL/FR
honey
isopropyl phenyl acetateFL/FR
meaty
ortho-thioguaiacolFL
musk
 ethylene brassylateFL/FR
dextro,laevo-musconeFL/FR
musty
2,3,5-trimethyl pyrazineFL/FR
naphthyl
2,4-dimethyl benzaldehydeFL/FR
para-methyl anisoleFL/FR
nutty
 furfural acetoneFL
 methyl benzoxoleFL/FR
powdery
ortho-acetanisoleFL/FR
beta-naphthyl ethyl etherFL/FR
 powdery ketoneFL
rummy
 vanillyl ethyl etherFL/FR
spicy
para-anisyl formateFL/FR
sumatra benzoin absoluteFL/FR
siam benzoin absoluteFL/FR
 benzyl cinnamateFL/FR
 zingeroneFL/FR
sweet
 cyclohexyl acetic acidFL/FR
 vanilla resinoidFL/FR
vanilla
 acetovanilloneFL/FR
 ethyl vanillinFL/FR
 ethyl vanillin isobutyrateFL/FR
 ethyl vanillin propylene glycol acetalFL/FR
4-methyl guaiacolFL/FR
omega-pentadecalactoneFL/FR
 propenyl guaetholFL/FR
 vanilla bean absolute (vanilla planifolia)FL/FR
 vanillinFL/FR
 vanillin 2,3-butylene glycol acetalFL/FR
 vanillin propylene glycol acetalFL/FR
 vanillyl acetateFL/FR
 vanillyl isobutyrateFL/FR
waxy
para-cresyl laurateFL/FR
 rhodinyl phenyl acetateFL/FR
woody
ortho-guaiacolFL/FR
 guaiacwood oilFL/FR
 guaiacyl acetateFL/FR
(E)-beta-iononeFL/FR
alpha-ironeFL/FR
 methyl ionyl acetateFL/FR
 
Synonyms   Articles   Notes   Search   Top
Potential Uses:
 fernFR
 fir 
 greenFR
 herbalFR
 juniperFR
 powderFR
 tonka beanFR
 vanillaFR
Synonyms   Articles   Notes   Search   Top
Occurrence (nature, food, other): note
 not found in nature
Synonyms   Articles   Notes   Search   Top
Synonyms:
 benzo(1,3)dioxol-5-yl methanol
2H-benzo[3,4-d]1,3-dioxolan-5-ylmethan-1-ol
 benzo[d][1,3]dioxol-5-ylmethanol
(1,3-benzodioxol-5-yl)methanol
1,3-benzodioxol-5-ylmethanol
1,3-benzodioxole-5-methanol
 benzyl alcohol, 3,4-(methylenedioxy)-
 heliotropin alcohol
5-hydroxymethyl-1,3-benzodioxole
1-hydroxymethyl-3,4-methylene dioxybenzene
1-hydroxymethyl-3,4-methylenedioxybenzene
3,4-(methylene dioxy) benzyl alcohol
3,4-(methylene dioxy) phenyl methanol
3,4-(methylenedioxy)phenylmethanol
3,4-methylenedioxybenzyl alcohol
 piperonal alcohol
 piperonol
 piperonyl alcohol
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