cocoa butenal
2-phenyl-2-butenal
 
Notes:
Used as a food additive [EAFUS]
  • Charkit Chemical
    • Charkit Chemical Corporation
      The Specialty Chemical Specialists
      Explore this website to discover the products and services that Charkit provides for your industry and please contact us directly to find out how we can be of service to you.
      about: Since 1982, Charkit has been committed to expanding the markets we serve as our roster of products and services continues to grow with us. Our substantial portfolio of personal care ingredients now include a wide array of luxury and exotic components to compliment the key products we have always offered. We have expanded our offerings to the nutraceutical, industrial, and resin markets with a growing roster of versatile and unique ingredients. We continue to lead the way in our traditional markets such as Metal and Water Treatment, Imaging, Flavor & Fragrance, Aroma and Food. Our Pharmaceutical offerings continue to expand, still anchored by the Boronic Derivatives that meet the demands of Suzuki coupling reactions. Please contact us to learn how we can help you reach your goals.
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      Product(s):
      PHENYL-2-BUTENAL, 2- FEMA 3224
       
  • Endeavour Specialty Chemicals
    • Endeavour Specialty Chemicals Ltd
      Expertise in high impact aroma chemicals
      Endeavour Speciality Chemicals offers high-impact aroma chemicals, at small to medium scale.
      Speciality Chemical has more than 25 years experience of manufacturing high-impact aroma chemicals. With our core expertise in sulfur and heterocyclic chemistries, Endeavours products have applications in a range of industry sectors including flavours and fragrances, pharmaceutical research and material sciences. Endeavour also offer custom synthesis and contract manufacturing services at their UK manufacturing site.
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      Product(s):
      AL0060 2-Phenyl-2-butenal 98% F&F
       
  • Frutarom
    • Frutarom (UK) Ltd
      Discover Our Passion
      Your preferred partner for flavour and fragrance success.
      At Frutarom, we take pride in our expertise and knowledge of Flavour & Fragrance Ingredients and our thorough understanding of the needs of Flavourists, Perfumers and Food Technologists. Working closely with our customers we have a strong track record of providing unique solutions to fulfil requirements.
      US Email: Info- USA
      Email: Info - UK
      Voice: +44 (0) 1429 863 222
      US Voice: +1 513 870 4900
      Products List: View
      Product(s):
      441P085000 2-PHENYL-2-BUTENAL
      Suggested Uses: Bakery, Chocolate, Cocoa, Coffee, Nut, Tea
       
       
  • Penta International
    • Penta International Corporation
      Chemistry innovation
      At Penta, our products and services help businesses do business better.
      For over 30 years, Penta Manufacturing Company has played a growing role in worldwide chemistry innovations and applications. As an industry leader, Penta continues to pioneer chemistry-based solutions for practically every area of commerce. Our products and expertise have helped fuel technical advances in dozens of commercial applications including flavoring, coloring, fragrances and chemical processes.
      US Email: Technical Services
      US Email: Sales
      US Voice: (973) 740-2300
      US Fax: (973) 740-1839
      Product(s):
      16-25400 2-PHENYL-2-BUTENAL
       
  • Prodasynth
    • Prodasynth
      PRODUCTEUR PAR ESSENCE
      Chemical specialist in manufacturing, distributing and sourcing of tailor-made ingredients for the Flavour & Fragrance industry.
      Today we are also proud to say, we have created an important range of Natural Molecules which can be found in our Raw Material Compendium. The versatility of our small but efficient structure is one of our main strengths when trying to fulfill our clients' requirements.
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      Email: Karine Cohen
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      Product(s):
      2-PHENYL-2-BUTENAL (PETALSYNTH) (SUM OF ISOMERS > 98%)
       
  • Robinson Brothers
  • Sigma-Aldrich
  • Synerzine
    • Synerzine, Inc.
      Innovation. Customization. Aroma Ingredients.
      Synerzine is a leading supplier of flavor and fragrance ingredients.
      Synerzine expresses what we have grown to embody as an organization - the synergy and connection between raw ingredients, science, technology, and the final product. Our experienced team is passionate about bringing our customers high-quality innovative ingredients that they can trust.
      Building upon our 44 year history, the Synerzine team provides customers around the globe with convenient access to over 1200 high-quality aroma ingredients. We actively engage with customers to add a wide array of new products and services on a regular basis. Our aim is to delight every customer with our exceptional services, large product selection, customization and the highest quality and safety standards. We provide our customers with true value designed to help them bring their products to market faster.
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      Product(s):
      W1683 2-Phenyl-2-butenal
       
  • Taytonn
    • TAYTONN PTE LTD
      Supplying Asia Pacific
      We fully understand the demands of the F&F industry and we endeavour to supply quality products, with ready availability and a personalised service.
      Since 2001 TAYTONN has been distributing key ingredients to the Fragrance and Flavor industry in Asia. We work closely with customers, principals and vendors. Together we forecast demand and match it with supply of aroma chemicals, essential oils and natural isolates & extracts. Sourced from around the world, our F&F ingredient inventory in Singapore is ready to ship to any location in Asia and beyond. Time and again, we help our principals introduce new discoveries to the F&F market - stimulating creativity and bringing value added proposition to our customers.
      Email: Info
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      Voice: + 65 - 6861 8113
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      Product(s):
      2-Phenyl-2-butenal
       
  • R C Treatt & Co Ltd
    • R C Treatt and Co Ltd
      Innovative ingredient solutions
      World-leading innovative ingredient solutions provider for the flavour, fragrance and FMCG industries.
      We offer innovative and trend-setting product concepts for our customers, collaborating with them to create true value for their products.
      Email: Enquiries
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      Voice: +44 (0) 1284 702500
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      Product(s):
      2-Phenyl-2-butenal Halal, Kosher
       
Synonyms   Articles   Notes   Search
CAS Number: 4411-89-6Picture of molecule3D/inchi
ECHA EINECS - REACH Pre-Reg: 224-567-0
FDA UNII: E8991Q8HSC
Nikkaji Web: J80.824E
MDL: MFCD00053158
CoE Number: 670
XlogP3-AA: 2.20 (est)
Molecular Weight: 146.18890000
Formula: C10 H10 O
NMR Predictor: Predict (works with chrome or firefox)
Category: flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar: Search
Google Books: Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist: Search
Google Patents: Search
US Patents: Search
EU Patents: Search
Pubchem Patents: Search
PubMed: Search
NCBI: Search
JECFA Food Flavoring: 1474  2-phenyl-2-butenal
FLAVIS Number: 05.062 (Old)
DG SANTE Food Flavourings: 05.062  2-phenylcrotonaldehyde
FEMA Number: 3224  2-phenyl-2-butenal
FDA:No longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm (SATF):4411-89-6 ; 2-PHENYL-2-BUTENAL
Synonyms   Articles   Notes   Search   Top
Physical Properties:
Appearance: yellow clear liquid (est)
Assay: 97.00 to 100.00 % sum of isomers
Food Chemicals Codex Listed: No
Specific Gravity: 1.03100 to 1.03700 @  25.00 °C.
Pounds per Gallon - est.: 8.579 to 8.629
Refractive Index: 1.55800 to 1.56400 @  20.00 °C.
Boiling Point: 84.00 °C. @ 0.10 mm Hg
Boiling Point: 177.00 °C. @ 15.00 mm Hg
Vapor Pressure: 0.006000 mmHg @ 25.00 °C. (est)
Vapor Density: 5.0 ( Air = 1 )
Flash Point: 222.00 °F. TCC ( 105.56 °C. )
logP (o/w): 2.319 (est)
Soluble in:
 alcohol
 water, 752.8 mg/L @ 25 °C (est)
Insoluble in:
 water
Synonyms   Articles   Notes   Search   Top
Organoleptic Properties:
 
Odor Type: musty
 
Odor Strength: medium
 
Substantivity: > 64 hour(s) at 100.00 %
 
 sweet  narcissus  cortex  beany  honey  cocoa  nutty  radish  
Odor Description:
at 100.00 %. 
sweet narcissus cortex beany honey cocoa nutty radish
Luebke, William tgsc, (2009)
 
 musty  floral  honey  powdery  cocoa  
Odor Description:
Musty, floral, honey, powdery and cocoa
Mosciano, Gerard P&F 21, No. 5, 49, (1996)
 
 
Flavor Type: green
 
 green  vegetable  floral  cocoa  nutty  
Taste Description:
at 10.00 ppm.  
Green, vegetative, floral, cocoa and nutty
Mosciano, Gerard P&F 21, No. 5, 49, (1996)
 
Odor and/or flavor descriptions from others (if found).
 
Frutarom
2-PHENYL-2-BUTENAL
Odor Description: Cocoa, Floral, Musty, Sweet.
Suggested Uses: Bakery, Chocolate, Cocoa, Coffee, Nut, Tea
 
R C Treatt & Co Ltd
2-Phenyl-2-butenal Halal, Kosher
Odor Description: roast/fried meat; chocolate
 
Prodasynth
2-PHENYL-2-BUTENAL (PETALSYNTH) (SUM OF ISOMERS > 98%)
Odor Description: COCOA, FILBERT, PEANUT, CHIPS
 
 
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Cosmetic Information:
None found
Synonyms   Articles   Notes   Search   Top
Suppliers:
BOC Sciences
For experimental / research use only.
2-Phenyl-2-butenal
Charkit Chemical
PHENYL-2-BUTENAL, 2- FEMA 3224
Endeavour Specialty Chemicals
2-Phenyl-2-butenal 98% F&F
Speciality Chemical Product Groups
Frutarom
2-PHENYL-2-BUTENAL
Odor: Cocoa, Floral, Musty, Sweet.
Use: Suggested Uses: Bakery, Chocolate, Cocoa, Coffee, Nut, Tea
Penta International
2-PHENYL-2-BUTENAL
Prodasynth
2-PHENYL-2-BUTENAL (PETALSYNTH)
(SUM OF ISOMERS > 98%)
Odor: COCOA, FILBERT, PEANUT, CHIPS
R C Treatt & Co Ltd
2-Phenyl-2-butenal
Halal, Kosher
Odor: roast/fried meat; chocolate
Robinson Brothers
2-Phenyl-2-butenal F&F
https://www.robinsonbrothers.uk/chemistry-competences
Santa Cruz Biotechnology
For experimental / research use only.
2-Phenyl-2-butenal,(E)+(Z)
Sigma-Aldrich
2-Phenyl-2-butenal, mixture of cis and trans, ≥97%, FG
Certified Food Grade Products
Synerzine
2-Phenyl-2-butenal
Taytonn
2-Phenyl-2-butenal
Odor: Cocoa, Floral, Musty, Sweet
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Safety Information:
Preferred SDS: View
European information :
Most important hazard(s):
Xi - Irritant
R 36/38 - Irritating to skin and eyes.
S 02 - Keep out of the reach of children.
S 24/25 - Avoid contact with skin and eyes.
S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice.
S 36 - Wear suitable protective clothing.
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
Synonyms   Articles   Notes   Search   Top
Safety in Use Information:
Category: flavor and fragrance agents
Recommendation for cocoa butenal usage levels up to:
  2.0000 % in the fragrance concentrate.
 
Maximised Survey-derived Daily Intakes (MSDI-EU): 1.70 (μg/capita/day)
Maximised Survey-derived Daily Intakes (MSDI-USA): 0.07 (μg/capita/day)
Structure Class: I
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 4
Click here to view publication 4
 average usual ppmaverage maximum ppm
baked goods: -2.00000
beverages(nonalcoholic): -2.00000
beverages(alcoholic): --
breakfast cereal: --
cheese: --
chewing gum: -2.00000
condiments / relishes: --
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: -2.00000
fruit ices: -2.00000
gelatins / puddings: -2.00000
granulated sugar: --
gravies: --
hard candy: -2.00000
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: --
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: --
soups: --
sugar substitutes: --
sweet sauces: --
Synonyms   Articles   Notes   Search   Top
Safety References:
European Food Safety Athority(efsa): Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...
European Food Safety Authority (EFSA) reference(s):
Flavouring Group Evaluation 216: alpha,beta-Unsaturated aldehydes from chemical subgroup 3.3 of FGE.19: 2-Phenyl-2-alkenals[1]
View page or View pdf
List of apha, beta-Unsaturated Aldehydes and Ketones representative of FGE.19 substances for Genotoxicity Testing [1] - Statement of the Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF)
View page or View pdf
Scientific Opinion on Flavouring Group Evaluation 216, Revision 1 (FGE.216Rev1). Consideration of genotoxic potential for a,-unsaturated 2-Phenyl -2-Alkenals from Subgroup 3.3 of FGE.19
View page or View pdf
EPI System: View
EPA Substance Registry Services (TSCA): 4411-89-6
EPA ACToR: Toxicology Data
EPA Substance Registry Services (SRS): Registry
Laboratory Chemical Safety Summary : 20446
National Institute of Allergy and Infectious Diseases: Data
WGK Germany: 3
 2-phenylbut-2-enal
Chemidplus: 0004411896
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References:
 2-phenylbut-2-enal
NIST Chemistry WebBook: Search Inchi
Canada Domestic Sub. List: 4411-89-6
Pubchem (cid): 20446
Pubchem (sid): 134984333
Pherobase: View
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Other Information:
(IUPAC): Atomic Weights of the Elements 2009
(IUPAC): Atomic Weights of the Elements 2009 (pdf)
Videos: The Periodic Table of Videos
tgsc: Atomic Weights use for this web site
(IUPAC): Periodic Table of the Elements
FDA Substances Added to Food (formerly EAFUS): View
CHEBI: View
HMDB (The Human Metabolome Database): HMDB31619
FooDB: FDB008257
YMDB (Yeast Metabolome Database): YMDB01440
Export Tariff Code: 2912.19.0000
VCF-Online: VCF Volatile Compounds in Food
ChemSpider: View
Synonyms   Articles   Notes   Search   Top
Potential Blenders and core components note
 
For Odor
acidic
acidic
 cyclohexyl acetic acidFL/FR
 dibutyl sulfideFL/FR
 dipropyl disulfideFL/FR
caramellic
2-isobutyl-3-methyl pyrazineFL/FR
chocolate
isobutyl phenyl acetateFL/FR
 cocoa pentenalFL/FR
2,5-dimethyl pyrazineFL/FR
2-methoxypyrazineFL/FR
2-methyl butyraldehydeFL/FR
2,4,5-trimethyl thiazoleFL/FR
citrus
 methyl heptenoneFL/FR
coumarinic
 phthalideFL/FR
ethereal
2-methyl valeraldehydeFL/FR
fermented
 valeraldehydeFL/FR
 benzyl phenyl acetateFL/FR
 citronellolFL/FR
 dihydrocarvyl acetateFL/FR
 ethyl phenyl acetateFL/FR
 geranyl phenyl acetateFL/FR
 hyacinth acetalsFL/FR
beta-ocimeneFL/FR
(Z)-beta-ocimeneFL/FR
bitter orangeflower water absoluteFL/FR
 phenethyl benzoateFL/FR
 phenethyl butyrateFL/FR
 phenethyl hexanoateFL/FR
3-phenyl propyl formateFL/FR
 rhodinyl phenyl acetateFL/FR
(Z)-rose oxideFL/FR
fruity
 cherry oxyacetateFL/FR
 strawberry glycidate 1 (aldehyde C-16 (so-called))FL/FR
 strawberry glycidate 2FL/FR
green
 acetaldehyde butyl phenethyl acetalFL/FR
isobutyl methyl ketoneFL/FR
2-isobutyl thiazoleFL/FR
 cortex pyridineFL/FR
 galbanum decatrieneFL/FR
 geranium thiazoleFL/FR
 heptyl formateFL/FR
(Z)-2-hexen-1-olFL/FR
(Z)-3-hexen-1-yl phenyl acetateFL/FR
(Z)-3-hexen-1-yl tiglateFL/FR
(Z)-leaf acetalFL/FR
 methyl heptine carbonateFL/FR
4-methyl-4-phenyl pentanoneFR
 nerol oxideFL/FR
(Z,Z)-3,6-nonadien-1-olFL/FR
1-penten-3-olFL/FR
 phenyl acetaldehyde solutionFL/FR
herbal
3-butylidene phthalideFL/FR
2-pentyl acetateFL/FR
honey
 methyl phenyl acetateFL/FR
 phenyl acetic acidFL/FR
 propyl phenyl acetateFL/FR
nutty
2-acetyl-3-ethyl pyrazineFL/FR
2-acetyl-5-methyl furanFL/FR
4,5-dimethyl-2-ethyl-3-thiazolineFL/FR
2-methyl pyrazineFL/FR
2,3,5-trimethyl pyrazineFL/FR
roasted
 trigonella foenum-graecum seed oil CO2 extractFL/FR
spicy
isoeugenyl phenyl acetateFL/FR
3-(methyl thio) hexanolFL/FR
woody
alpha-farneseneFL/FR
alpha-farnesene isomerFL/FR
 santalyl phenyl acetateFL/FR
yeasty
2-octen-4-oneFL/FR
 
For Flavor
 
No flavor group found for these
1-acetyl cyclohexyl acetateFL
2(4)-isobutyl-4(2),6-dimethyl dihydro-4H-1,3,5-dithiazineFL
4,5-dimethyl-2-ethyl thiazoleFL
2-methoxypyrazineFL/FR
 phenyl acetaldehyde solutionFL/FR
3-phenyl propyl formateFL/FR
 santalyl phenyl acetateFL/FR
alliaceous
 allyl thiopropionateFL
 dipropyl disulfideFL/FR
aromatic
 hyacinth acetalsFL/FR
bitter
 paullinia cupana seed extractFL
celery
3-butylidene phthalideFL/FR
cocoa
isobutyl phenyl acetateFL/FR
 cocoa distillatesFL
2-methyl furanFL
coumarinic
 phthalideFL/FR
dairy
2-pentyl acetateFL/FR
fatty
 heptyl formateFL/FR
floral
 citronellolFL/FR
 cocoa pentenalFL/FR
 dihydrocarvyl acetateFL/FR
 geranyl phenyl acetateFL/FR
 methyl phenyl acetateFL/FR
bitter orangeflower water absoluteFL/FR
 phenethyl benzoateFL/FR
 phenyl acetic acidFL/FR
fruity
 cherry oxyacetateFL/FR
2,4-hexadien-1-olFL
 phenethyl butyrateFL/FR
 strawberry glycidate 1 (aldehyde C-16 (so-called))FL/FR
 strawberry glycidate 2FL/FR
fusel
2-methyl butyraldehydeFL/FR
green
 acetaldehyde butyl phenethyl acetalFL/FR
isobutyl methyl ketoneFL/FR
2-isobutyl thiazoleFL/FR
2-isobutyl-3-methyl pyrazineFL/FR
 cortex pyridineFL/FR
 dibutyl sulfideFL/FR
 dihydroxyacetophenone (mixed isomers)FL
alpha-farneseneFL/FR
alpha-farnesene isomerFL/FR
 galbanum decatrieneFL/FR
 geranium thiazoleFL/FR
(Z)-2-hexen-1-olFL/FR
(Z)-3-hexen-1-yl phenyl acetateFL/FR
(Z)-3-hexen-1-yl tiglateFL/FR
2-hexyl pyridineFL
 horseradish oilFL
(Z)-leaf acetalFL/FR
 methyl heptenoneFL/FR
 methyl heptine carbonateFL/FR
4-methyl thiazoleFL
 nerol oxideFL/FR
(Z)-beta-ocimeneFL/FR
beta-ocimeneFL/FR
4-penten-1-yl acetateFL
1-penten-3-olFL/FR
(Z)-rose oxideFL/FR
honey
 benzyl phenyl acetateFL/FR
 ethyl phenyl acetateFL/FR
 propyl phenyl acetateFL/FR
metallic
3-(methyl thio) hexanolFL/FR
musty
2,5-dimethyl pyrazineFL/FR
2,3,5-trimethyl pyrazineFL/FR
nutty
2-acetyl-3-ethyl pyrazineFL/FR
2-acetyl-5-methyl furanFL/FR
4,5-dimethyl-2-ethyl-3-thiazolineFL/FR
2,4-dimethyl-5-vinyl thiazoleFL
2-methyl pyrazineFL/FR
 peanut oxazoleFL
2,4,5-trimethyl thiazoleFL/FR
radish
 horseradish flavorFL
roasted
 trigonella foenum-graecum seed oil CO2 extractFL/FR
spicy
isoeugenyl phenyl acetateFL/FR
sulfurous
 broccoli flavorFL
sweet
 cyclohexyl acetic acidFL/FR
vegetable
2-methyl valeraldehydeFL/FR
2-octen-4-oneFL/FR
waxy
(Z,Z)-3,6-nonadien-1-olFL/FR
 phenethyl hexanoateFL/FR
 rhodinyl phenyl acetateFL/FR
winey
 valeraldehydeFL/FR
 
Synonyms   Articles   Notes   Search   Top
Potential Uses:
 breadFL
 chocolate cocoaFL
 coffeeFR
 filbertFR
 honeyFR
 peanutFR
 porkFL
 potato chipFL
Synonyms   Articles   Notes   Search   Top
Occurrence (nature, food, other): note
 almond seed
Search Trop  Picture
 asparagus
Search Trop  Picture
 cocoa
Search Trop  Picture
 coffee
Search  PMC Picture
 filbert roasted filbert
Search Trop  Picture
 macadamia nut
Search Trop  Picture
 mushroom
Search  PMC Picture
 peanut roasted peanut
Search Trop  Picture
 pork liver
Search  PMC Picture
 potato chip
Search  PMC Picture
 sesame seed roasted
Search Trop  Picture
 soybean
Search Trop  Picture
 tea black tea
Search Trop  Picture
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Synonyms:
 benzeneacetaldehyde, a-ethylidene-
alpha-ethylidene benzene acetaldehyde
2-phenyl crotonaldehyde
alpha-phenyl crotonaldehyde
2-phenyl-2-buten-1-al
2-phenyl-2-butenal
2-phenyl-2-crotonaldehyde
2-phenylbut-2-enal
2-phenylbutenal
2-phenylcrotonaldehyde
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