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Category: fragrance agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
| Appearance: | white crystals (est) |
| Assay: | 99.00 to 100.00 %
|
| Food Chemicals Codex Listed: | No |
| Melting Point: | 68.00 to 74.00 °C. @ 760.00 mm Hg
|
| Boiling Point: | 297.00 to 301.00 °C. @ 760.00 mm Hg
|
| Boiling Point: | 161.00 to 162.00 °C. @ 14.00 mm Hg
|
| Congealing Point: | 68.00 °C.
|
| Vapor Pressure: | 0.100000 mmHg @ 20.00 °C. |
| Vapor Density: | 5.1 ( Air = 1 ) |
| Flash Point: | > 200.00 °F. TCC ( > 93.00 °C. )
|
| logP (o/w): | 1.390 |
| Shelf Life: | 24.00 month(s) or longer if stored properly. |
| Storage: | store in cool, dry place in tightly sealed containers, protected from heat and light. |
| Soluble in: |
| | alcohol | | | kerosene | | | paraffin oil | | | water, 1900 mg/L @ 20 °C (exp) |
| Insoluble in: |
| | water | | | isopropyl myristate |
| Stability: |
| | non-discoloring |
| Similar Items: note |
| 6-amyl-alpha-pyrone |
| 4,6-dimethyl-alpha-pyrone |
| (±)-dihydromint lactone |
| tonka ketone |
| tonka furanone |
| gamma-hexalactone |
| tonkavert |
Organoleptic Properties:
| |
| Odor Type: tonka |
| |
| Odor Strength: | medium , recommend smelling in a 10.00 % solution or less |
| |
| Substantivity: | 364 hour(s) at 10.00 % in dipropylene glycol |
| |
| | sweet hay tonka hay new mown hay coumarinic |
Odor Description: at 10.00 % in dipropylene glycol. | sweet hay tonka new mown hay Luebke, William tgsc, (1982) |
| |
| Odor and/or flavor descriptions from others (if found). |
| |
| Moellhausen |
| COUMARINE |
| Odor Description: | sweet, stinging, coconut note |
| |
| Pell Wall Perfumes |
| Coumarin |
| Odor Description: | Sweet, hay, tonka, new-mown-hay Arctander describes it as “Sweet, herbaceous-warm, somewhat spicy odor, in extreme dilution more haylike, nut- Iike, tobacco-like…
Extensively used in perfumery to support herbaccous odors, Lavender, Lavandin, Rosemary, Citrus oils, Oakmoss, etc., and as a fixative in numerous types of fragrances;
Almost a standard ingredient in Fougère types with Amylsalicylate and Lavender-notes, with or without Oakmoss.” |
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Cosmetic Information:
Suppliers:
| ACS International |
| Coumarin
Odor: sweet hay tonka |
| Operational Capabilities |
| Alfa Biotechnology |
| For experimental / research use only. |
| Coumarin 98%
|
| Anhui Haibei |
| Coumarin
|
| Augustus Oils |
| Coumarin Crystals
|
| Services |
| Aurochemicals |
| COUMARIN, Natural
|
| Berjé |
| Coumarin
|
| Media |
| BOC Sciences |
| For experimental / research use only. |
| Coumarin >98%
Odor: characteristic Use: Coumarin is an edema modifier, known to stimulate macrophages to degrade extracellular albumin, allowing faster resorption of edematous fluids. |
| Charkit Chemical |
| COUMARIN
|
| Citrus and Allied Essences |
| Coumarin Crystals
|
| Market Report |
| CJ Latta & Associates |
| Coumarin
|
| Creatingperfume.com |
| Coumarin
Odor: Coumarin, Balsam hay sweet tonka new mown hay |
| De Monchy Aromatics |
| Coumarin
|
| Diffusions Aromatiques |
| COUMARINE NATUREL
|
| Diffusions Aromatiques |
| COUMARINE
|
| ECSA Chemicals |
| COUMARINE
|
| ECSA TRADE THE MOST UPDATED FINANCIAL PUBLICATION ON THE WORLD OF CHEMISTRY |
| Ernesto Ventós |
| COUMARIN, NATURAL
|
| Ernesto Ventós |
| COUMARIN
|
| Eternis Fine Chemicals |
| Coumarin
|
| Excellentia International |
| Coumarin
|
| ExtraSynthese |
| For experimental / research use only. |
| Coumarin (GC) ≥99%
|
| Fleurchem |
| coumarin
|
| Foodchem International |
| Coumarin
|
| Foreverest Resources |
| Coumarin 99%
Odor: tonka bean Use: Coumarin is an aromatic organic chemical compound. It is naturally in many plants, notably in the tonka bean. It appears white crystal or crystaline powder with sweet odor. |
| Frey + Lau |
| Cumarin
Odor: Spicy, sweet, characteristic woodruff |
| George Uhe Company |
| Coumarin Chinese
|
| Glentham Life Sciences |
| Coumarin
|
| Global Essence |
| Coumarin Natural
|
| Global Essence |
| Coumarin
|
| Indenta Group |
| Coumarin
|
| Indukern F&F |
| COUMARIN NATURAL
|
| Indukern F&F |
| COUMARIN
|
| Jiangyin Healthway |
| Coumarin Natural99%
|
| New functional food ingredients |
| John Kellys (London) |
| Coumarin Chinese
|
| K.L. Koh Enterprise |
| COUMARIN
|
| Lluch Essence |
| COUMARIN NATURAL 99%
|
| Lluch Essence |
| COUMARIN
|
| M&U International |
| Coumarin
|
| M&U International |
| Nat. Coumarin
|
| Mane |
| Coumarine
Isolate ex Tonka Bean Odor: Gourmand Herbaceous Balsamic |
| Moellhausen |
| COUMARIN (20%DEP)
|
| Moellhausen |
| COUMARIN (50%DPG)
|
| Moellhausen |
| COUMARINE
Odor: sweet, stinging, coconut note |
| OQEMA |
| Coumarin natural
|
| OQEMA |
| Coumarin natural
|
| OQEMA |
| Coumarin
|
| PCW France |
| Coumarin
|
| Steps to a fragranced product |
| Pearlchem Corporation |
| Coumarin
|
| Pell Wall Perfumes |
| Coumarin
Odor: Sweet, hay, tonka, new-mown-hay Use: Arctander describes it as “Sweet, herbaceous-warm, somewhat spicy odor, in extreme dilution more haylike, nut- Iike, tobacco-like…
Extensively used in perfumery to support herbaccous odors, Lavender, Lavandin, Rosemary, Citrus oils, Oakmoss, etc., and as a fixative in numerous types of fragrances;
Almost a standard ingredient in Fougère types with Amylsalicylate and Lavender-notes, with or without Oakmoss.” |
| Penta International |
| COUMARIN NATURAL
|
| Penta International |
| COUMARIN POWDER 60 MESH
|
| Penta International |
| COUMARIN
|
| PerfumersWorld |
| Coumarin
Odor: sweet aromatic coconut Sweet herbaceous-warm Use: Blends-well-with - Herbaceous-notes Hay Oakmoss |
| Perfumery Laboratory |
| KUMARIN (COUMARIN)
Odor: Sweet, herbaceous, warm and spicy |
| Phoenix Aromas & Essential Oils |
| Coumarin
|
| Prinova |
| Coumarin
|
| Prodasynth |
| COUMARIN
(> 99%) |
| R C Treatt & Co Ltd |
| Coumarin
|
| Reincke & Fichtner |
| Coumarin
|
| Sarchem Laboratories |
| For experimental / research use only. |
| Coumarin
|
| Sigma-Aldrich |
| Coumarin, ≥98%
|
| Certified Food Grade Products |
| SRS Aromatics |
| COUMARIN
Odor: Sweet, Hay, Tonka, New Mown Hay |
| Stort Chemicals |
| Coumarin
|
| Sunaux International |
| Coumarin
|
| Taytonn ASCC |
| Coumarin
|
| The Good Scents Company |
| coumarin
Odor: sweet hay tonka new mown hay |
| The John D. Walsh Company |
| Coumarin
|
| The Lermond Company |
| COUMARIN, NATURAL
|
| The Lermond Company |
| COUMARIN
|
| The Perfumers Apprentice |
| Coumarin (crystalline powder)
Odor: Sweet, herbaceous warm somewhat spicy, in dilution - hay like |
| Ungerer & Company |
| Coumarin
|
| United International |
| Coumarin
|
| Vigon International |
| Coumarin Natural
|
| Vigon International |
| Coumarin
Odor: SWEET, HERBACEOUS-WARM, SOMEWHAT SPICY |
| Vistachem |
| Coumarin
|
Safety Information:
| Preferred SDS: View |
| European information : |
| Most important hazard(s): | | Xn - Harmful. |
R 22 - Harmful if swallowed. R 43 - May cause sensitisation by skin contact. S 02 - Keep out of the reach of children. S 20/21 - When using do not eat, drink or smoke. S 24/25 - Avoid contact with skin and eyes. S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice. S 37/39 - Wear suitable gloves and eye/face protection.
|
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| Hazards identification |
| |
| Classification of the substance or mixture |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
Acute toxicity, Oral (Category 3), H301 Acute aquatic toxicity (Category 3), H402 Chronic aquatic toxicity (Category 3), H412
|
| GHS Label elements, including precautionary statements |
| |
| Pictogram |  |
| |
| Signal word | Danger |
| Hazard statement(s) |
H301 - Toxic if swallowed H402 - Harmful to aquatic life H412 - Harmful to aquatic life with long lasting effects
|
| Precautionary statement(s) |
P264 - Wash skin thouroughly after handling. P270 - Do not eat, drink or smoke when using this product. P273 - Avoid release to the environment. P301 + P310 - IF SWALLOWED: Immediately call a POISON CENTER or doctor/physician. P321 - Specific treatment (see supplemental first aid instructions on this label). P330 - Rinse mouth. P405 - Store locked up. P501 - Dispose of contents/ container to an approved waste disposal plant.
|
| Oral/Parenteral Toxicity: |
oral-rat LD50 293 mg/kg Food and Cosmetics Toxicology. Vol. 12, Pg. 385, 1974.
oral-mouse LD50 196 mg/kg Yakugaku Zasshi. Journal of Pharmacy. Vol. 83, Pg. 1124, 1963.
intraperitoneal-mouse LD50 220 mg/kg BEHAVIORAL: ANALGESIA Arzneimittel-Forschung. Drug Research. Vol. 15, Pg. 897, 1965.
oral-guinea pig LD50 202 mg/kg LIVER: OTHER CHANGES
BEHAVIORAL: SOMNOLENCE (GENERAL DEPRESSED ACTIVITY) Food and Cosmetics Toxicology. Vol. 2, Pg. 327, 1964.
oral-man TDLo 87 mg/kg/17W-I LIVER: LIVER FUNCTION TESTS IMPAIRED Human Toxicology. Vol. 8, Pg. 501, 1989.
|
| Dermal Toxicity: |
subcutaneous-mouse LD50 242 mg/kg Yakugaku Zasshi. Journal of Pharmacy. Vol. 83, Pg. 1124, 1963.
|
| Inhalation Toxicity: |
|
Not determined
|
Safety in Use Information:
| Category: | fragrance agents |
| RIFM Fragrance Material Safety Assessment: Search |
| IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice |
| IFRA Critical Effect: | Dermal sensitization and systemic toxicity |
| IFRA: | View Standard |
| View IFRA Standards Library for complete information. |
| Please review Amendment 49 IFRA documentation for complete information. |
| IFRA RESTRICTION LIMITS IN THE FINISHED PRODUCT (%): |
| Category 1: Products applied to the lips |
| 0.089 % |
| Category 2: Products applied to the axillae |
| 0.080 % |
| Category 3: Products applied to the face/body using fingertips |
| 0.089 % |
| Category 4: Products related to fine fragrance |
| 1.50 % |
| | Category 5: Products applied to the face and body using the hands (palms), primarily leave-on |
| Category 5A: Body lotion products applied to the body using the hands (palms), primarily leave-on |
| 0.38 % |
| Category 5B: Face moisturizer products applied to the face using the hands (palms), primarily leave-on |
| 0.11 % |
| Category 5C: Hand cream products applied to the hands using the hands (palms), primarily leave-on |
| 0.16 % |
| Category 5D: Baby Creams, baby Oils and baby talc |
| 0.035 % |
| Category 6: Products with oral and lip exposure |
| 0.0024 % |
| | Category 7: Products applied to the hair with some hand contact |
| Category 7A: Rinse-off products applied to the hair with some hand contact |
| 0.18 % |
| Category 7B: Leave-on products applied to the hair with some hand contact |
| 0.18 % |
| Category 8: Products with significant anogenital exposure |
| 0.035 % |
| Category 9: Products with body and hand exposure, primarily rinse off |
| 0.52 % |
| | Category 10: Household care products with mostly hand contact |
| Category 10A: Household care excluding aerosol products (excluding aerosol/spray products) |
| 0.52 % |
| Category 10B: Household aerosol/spray products |
| 1.60 % |
| | Category 11: Products with intended skin contact but minimal transfer of fragrance to skin from inert substrate |
| Category 11A: Products with intended skin contact but minimal transfer of fragrance to skin from inert substrate without UV exposure |
| 0.035 % |
| Category 11B: Products with intended skin contact but minimal transfer of fragrance to skin from inert substrate with potential UV exposure |
| 0.035 % |
| Category 12: Products not intended for direct skin contact, minimal or insignificant transfer to skin |
| 33.00 % |
| | Notes: |
| IFRA FLAVOR REQUIREMENTS: |
Due to the possible ingestion of small amounts of fragrance ingredients from their use in products in Categories 1 and 6, materials must not only comply with IFRA Standards but must also be recognized as safe as a flavoring ingredient as defined by the IOFI Code of Practice (www.iofi.org). For more details see chapter 1 of the Guidance for the use of IFRA Standards. |
| |
| Recommendation for coumarin flavor usage levels up to: |
| | not for flavor use.
|
Safety References:
| European Food Safety Authority (EFSA) reference(s): |
Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to Coumarin. View page or View pdf |
Coumarin in flavourings and other food ingredients with flavouring properties - Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food (AFC) View page or View pdf |
| EPI System: | View |
| NIOSH International Chemical Safety Cards: | search |
| Chemical Carcinogenesis Research Information System: | Search |
| AIDS Citations: | Search |
| Cancer Citations: | Search |
| Toxicology Citations: | Search |
| Carcinogenic Potency Database: | Search |
| EPA GENetic TOXicology: | Search |
| EPA Substance Registry Services (TSCA): | 91-64-5 |
| EPA ACToR: | Toxicology Data |
| EPA Substance Registry Services (SRS): | Registry |
| Laboratory Chemical Safety Summary : | 323 |
| National Institute of Allergy and Infectious Diseases: | Data |
| SCCNFP: | opinion |
| WISER: | UN 2811 |
| WGK Germany: | 1 |
| | chromen-2-one |
| Chemidplus: | 0000091645 |
| EPA/NOAA CAMEO: | hazardous materials |
| RTECS: | 91-64-5 |
References:
Other Information:
Potential Blenders and core components note
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
| | benzo-alpha-pyrone | | 2H- | benzo(b)pyran-2-one | | 2H- | benzo[b]pyran-2-one | | 2-oxo-1,2- | benzopyran | | 2-oxo-2H-1- | benzopyran | | o-oxo-1,2- | benzopyran | | ortho-oxo-1,2- | benzopyran | | 1- | benzopyran-2-one | | 2H- | benzopyran-2-one | | 2H-1- | benzopyran-2-one | | 2H-1- | benzopyran, 2-oxo- | | 1,2- | benzopyrone | | | chromen-2-one | | 2H- | chromen-2-one | | | chromenone | | cis-o- | coumaric acid anhydride | | | coumarin (ex tonka beans) | | | coumarin crystals | | | coumarin natural | | | coumarin powder 60 mesh | | | coumarin, chinese | | | coumarin, japan | | | coumarine | | | coumarine ( ex china ) | | | coumarine rhodiantal | | (Z)-o- | coumarinic acid lactone | | (Z)-ortho- | coumarinic acid lactone | | | coumarinic anhydride | | | coumarinic lactone | | | cumarin | | o- | hydroxycinnamic acid delta-lactone | | ortho- | hydroxycinnamic acid delta-lactone | | o- | hydroxycinnamic acid lactone | | ortho- | hydroxycinnamic acid lactone | | o- | hydroxycinnamic lactone | | ortho- | hydroxycinnamic lactone | | 3-(2- | hydroxyphenyl)-2-propenoic d-lactone | | 3-(2- | hydroxyphenyl)-delta-lactone | | 2- | propenoic acid, 3-(2-hydroxyphenyl)-, d-lactone | | 2- | propenoic acid, 3-(2-hydroxyphenyl)-d-lactone | | | tonka bean camphor |
Articles:
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