vanillin menthoxypropane diol acetal
vanillin 3-(L-menthoxy)propane-1,2-diol acetal
 
Notes:
Used as a food additive [EAFUS]
Synonyms   Articles   Notes   Search
CAS Number: 180964-47-0 
Molecular Weight: 364.48204000
Formula: C21 H32 O5
Also Contains: vanillin 2.00% to 3.00%
EFSA/JECFA Comments: Mixture of four stereoisomers with equal ratios of the isomers (EFFA, 2010a).
Category: flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar: Search
Google Books: Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist: Search
Google Patents: Search
US Patents: Search
EU Patents: Search
JECFA Food Flavoring: 1879  vanillin 3-(L-menthoxy)propane-1,2-diol acetal
DG SANTE Food Flavourings: 02.248  vanillin 3-(L-menthoxy)propane-1,2-diol acetal
FEMA Number: 3904 vanillin 3-(L-menthoxy)propane-1,2-diol acetal
FDA:No longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm (SATF):180964-47-0 ; VANILLIN 3-(L-MENTHOXY)PROPANE-1,2-DIOL ACETAL
Synonyms   Articles   Notes   Search   Top
Physical Properties:
Appearance: colorless powder (est)
Assay: 97.00 to 100.00 % 
Food Chemicals Codex Listed: No
Melting Point: 78.00 to  80.00 °C. @ 760.00 mm Hg
Soluble in:
 alcohol
 fats
 water, slightly
Insoluble in:
 water
Synonyms   Articles   Notes   Search   Top
Organoleptic Properties:
 
Odor Type: minty
 
Odor Strength: medium
 
 minty  vanilla  
Odor Description:
at 100.00 %. 
minty vanilla
 
Odor and/or flavor descriptions from others (if found).
 
 
Synonyms   Articles   Notes   Search   Top
Cosmetic Information:
None found
Synonyms   Articles   Notes   Search   Top
Suppliers:
Parchem
vanillin menthoxypropane diol acetal
Chemical Sources Association
Need This Item for Flavor/Food?: You can contact the CSA
Synonyms   Articles   Notes   Search   Top
Safety Information:
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
Synonyms   Articles   Notes   Search   Top
Safety in Use Information:
Category: flavor and fragrance agents
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice
 
Maximised Survey-derived Daily Intakes (MSDI-EU): 0.61 (μg/capita/day)
Modified Theoretical Added Maximum Daily Intake (mTAMDI): 2500 (μg/person/day)
Threshold of Concern:90 (μg/person/day)
Structure Class: III
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 18
Click here to view publication 18
 average usual ppmaverage maximum ppm
baked goods: 5.0000020.00000
beverages(nonalcoholic): 2.0000010.00000
beverages(alcoholic): 2.0000010.00000
breakfast cereal: 5.0000020.00000
cheese: --
chewing gum: 10.0000020.00000
condiments / relishes: 5.0000020.00000
confectionery froastings: 5.0000010.00000
egg products: 5.0000010.00000
fats / oils: --
fish products: 2.0000010.00000
frozen dairy: --
fruit ices: --
gelatins / puddings: 2.0000010.00000
granulated sugar: --
gravies: 10.0000020.00000
hard candy: 10.0000020.00000
imitation dairy: 2.000005.00000
instant coffee / tea: --
jams / jellies: 2.0000010.00000
meat products: 2.0000010.00000
milk products: --
nut products: 2.0000010.00000
other grains: 2.0000010.00000
poultry: 2.0000010.00000
processed fruits: --
processed vegetables: 5.0000010.00000
reconstituted vegetables: 2.0000010.00000
seasonings / flavors: 10.0000020.00000
snack foods: 10.0000020.00000
soft candy: 5.0000010.00000
soups: 10.0000020.00000
sugar substitutes: --
sweet sauces: 2.0000010.00000
 
Food categories according to Commission Regulation EC No. 1565/2000 (EC, 2000) in FGE.06 (EFSA, 2002a). According to the Industry the "normal" use is defined as the average of reported usages and "maximum use" is defined as the 95th percentile of reported usages (EFSA, 2002i).
Note: mg/kg = 0.001/1000 = 0.000001 = 1/1000000 = ppm.
 average usage mg/kgmaximum usage mg/kg
Dairy products, excluding products of category 02.0 (01.0): --
Fats and oils, and fat emulsions (type water-in-oil) (02.0): 2.000005.00000
Edible ices, including sherbet and sorbet (03.0): --
Processed fruit (04.1): --
Processed vegetables (incl. mushrooms & fungi, roots & tubers, pulses and legumes), and nuts & seeds (04.2): 5.0000010.00000
Confectionery (05.0): 10.0000020.00000
Cereals and cereal products, incl. flours & starches from roots & tubers, pulses & legumes, excluding bakery (06.0): 5.0000020.00000
Bakery wares (07.0): 5.0000020.00000
Meat and meat products, including poultry and game (08.0): --
Fish and fish products, including molluscs, crustaceans and echinoderms (MCE) (09.0): 2.0000010.00000
Eggs and egg products (10.0): --
Sweeteners, including honey (11.0): --
Salts, spices, soups, sauces, salads, protein products, etc. (12.0): 10.0000020.00000
Foodstuffs intended for particular nutritional uses (13.0): --
Non-alcoholic ("soft") beverages, excl. dairy products (14.1): 2.0000010.00000
Alcoholic beverages, incl. alcohol-free and low-alcoholic counterparts (14.2): 2.0000010.00000
Ready-to-eat savouries (15.0): --
Composite foods (e.g. casseroles, meat pies, mincemeat) - foods that could not be placed in categories 01.0 - 15.0 (16.0): 10.0000020.00000
Synonyms   Articles   Notes   Search   Top
Safety References:
European Food Safety Athority(efsa): Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...
European Food Safety Authority (EFSA) reference(s):
Flavouring Group Evaluation 23, Revision 1 (FGE.23Rev1): Aliphatic, alicyclic and aromatic ethers including anisole derivatives from chemical groups 15, 16, 26 and 30[1] - Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food
View page or View pdf
Flavouring Group Evaluation 54, Revision 1 (FGE.54Rev1): Consideration of benzyl derivatives evaluated by JECFA (57th meeting) structurally related to benzyl alcohols, benzaldehydes, a related acetal, benzoic acids and related esters evaluated by EFSA in FGE.20Rev1 (2009)
View page or View pdf
Scientific Opinion on Flavouring Group Evaluation 23, Revision 2 (FGE.23Rev2): Aliphatic, alicyclic and aromatic ethers including anisole derivatives from chemical groups 15, 16, 22, 26 and 30
View page or View pdf
Scientific Opinion on Flavouring Group Evaluation 59, Revision 1 (FGE.59Rev1): Consideration of aliphatic and aromatic ethers evaluated by JECFA (61st meeting and 63rd meeting) structurally related to aliphatic, alicyclic and aromatic ethers including anisole derivatives evaluated by EFSA in FGE.23 Rev2 (2010)
View page or View pdf
Scientific Opinion on Flavouring Group Evaluation 23, Revision 3 (FGE.23Rev3): Aliphatic, alicyclic and aromatic ethers including anisole derivatives from chemical groups 15, 16, 22, 26 and 30
View page or View pdf
Scientific Opinion on Flavouring Group Evaluation 23, Revision 4 (FGE.23Rev4): Aliphatic, alicyclic and aromatic ethers including anisole derivatives from chemical groups 15, 16, 22, 26 and 30
View page or View pdf
EPA ACToR: Toxicology Data
EPA Substance Registry Services (SRS): Registry
National Institute of Allergy and Infectious Diseases: Data
Chemidplus: 0180964470
Synonyms   Articles   Notes   Search   Top
References:
Pubchem (sid): 135344578
Synonyms   Articles   Notes   Search   Top
Other Information:
FDA Substances Added to Food (formerly EAFUS): View
HMDB (The Human Metabolome Database): HMDB32553
FooDB: FDB010449
Synonyms   Articles   Notes   Search   Top
Potential Blenders and core components note
 
For Odor
anisic
para-acetanisoleFL/FR
ortho-anisaldehydeFL/FR
balsamic
 benzoinFL/FR
siam benzoin absoluteFL/FR
sumatra benzoin absoluteFL/FR
siam benzoin resinoidFL/FR
sumatra benzoin resinoidFL/FR
1-benzoyl acetoneFL/FR
 peru balsam oilFL/FR
 peru balsam resinoidFL/FR
chocolate
 vanillyl ethyl etherFL/FR
coumarinic
 coumaneFL/FR
creamy
para-vanillic acidFL/FR
para-vanillyl alcoholFL/FR
 veratraldehydeFL/FR
fermented
 valeraldehydeFL/FR
floral
para-cresyl laurateFL/FR
 heliotropinFL/FR
fruity
 vanilla carboxylateFL/FR
minty
 menthoxypropane diolFL/FR
naphthyl
2,4-dimethyl benzaldehydeFL/FR
phenolic
 ethyl vanillateFL/FR
ortho-guaiacolFL/FR
powdery
para-anisyl acetateFL/FR
smoky
alpha-ethoxy-ortho-cresolFL/FR
spicy
para-anisyl formateFL/FR
 dianthus ethoneFR
para-methoxycinnamaldehydeFL/FR
(E)-para-methoxycinnamaldehydeFL/FR
4-methyl guaiacolFL/FR
 zingeroneFL/FR
sweet
 vanilla oleoresin baliFL/FR
 vanilla resinoidFL/FR
tonka
 coumarinFR
vanilla
 acetovanilloneFL/FR
ortho-dimethyl hydroquinoneFL/FR
 ethyl vanillinFL/FR
 ethyl vanillin isobutyrateFL/FR
 ethyl vanillin propylene glycol acetalFL/FR
 heliotropyl alcoholFL/FR
 methyl vanillateFL/FR
 propenyl guaetholFL/FR
 vanilla bean absolute (vanilla planifolia)FL/FR
 vanilla cresolFR
 vanillinFL/FR
 vanillin 2,3-butylene glycol acetalFL/FR
 vanillin propylene glycol acetalFL/FR
 vanillyl acetateFL/FR
 vanillyl butyl etherFL/FR
 vanillyl isobutyrateFL/FR
 vanillylidene acetoneFL/FR
woody
 guaiacyl acetateFL/FR
 
For Flavor
 
No flavor group found for these
 benzoinFL/FR
1-benzoyl acetoneFL/FR
 coumaneFL/FR
ortho-dimethyl hydroquinoneFL/FR
alpha-ethoxy-ortho-cresolFL/FR
 glucoethyl vanillinFL
 heliotropyl alcoholFL/FR
 menthoxypropane diolFL/FR
(E)-para-methoxycinnamaldehydeFL/FR
4-methoxysalicylaldehydeFL
 methyl vanillateFL/FR
 vanillyl butyl etherFL/FR
anisic
para-acetanisoleFL/FR
ortho-anisaldehydeFL/FR
balsamic
siam benzoin resinoidFL/FR
sumatra benzoin resinoidFL/FR
 peru balsam oilFL/FR
 peru balsam resinoidFL/FR
 vanillylidene acetoneFL/FR
cherry
 heliotropinFL/FR
para-methoxycinnamaldehydeFL/FR
coconut
6-methyl coumarinFL
creamy
 divanillinFL
 ethyl vanillateFL/FR
para-vanillic acidFL/FR
para-vanillyl alcoholFL/FR
 veratraldehydeFL/FR
fruity
para-anisyl acetateFL/FR
 vanilla carboxylateFL/FR
naphthyl
2,4-dimethyl benzaldehydeFL/FR
nutty
 furfural acetoneFL
powdery
 powdery ketoneFL
rummy
 vanillyl ethyl etherFL/FR
spicy
para-anisyl formateFL/FR
sumatra benzoin absoluteFL/FR
siam benzoin absoluteFL/FR
 zingeroneFL/FR
sweet
 vanilla oleoresin baliFL/FR
 vanilla resinoidFL/FR
vanilla
 acetovanilloneFL/FR
 ethyl vanillinFL/FR
 ethyl vanillin isobutyrateFL/FR
 ethyl vanillin propylene glycol acetalFL/FR
4-methyl guaiacolFL/FR
 propenyl guaetholFL/FR
 vanilla bean absolute (vanilla planifolia)FL/FR
 vanillinFL/FR
 vanillin 2,3-butylene glycol acetalFL/FR
 vanillin propylene glycol acetalFL/FR
 vanillyl acetateFL/FR
 vanillyl isobutyrateFL/FR
waxy
para-cresyl laurateFL/FR
winey
 valeraldehydeFL/FR
woody
ortho-guaiacolFL/FR
 guaiacyl acetateFL/FR
 
Synonyms   Articles   Notes   Search   Top
Potential Uses:
None Found
Synonyms   Articles   Notes   Search   Top
Occurrence (nature, food, other): note
 not found in nature
Synonyms   Articles   Notes   Search   Top
Synonyms:
4-(L-menthoxymethyl)-2(3-methoxy-4-hydroxyphenyl)-1,3-dioxolane
4-(laevo-menthoxymethyl)-2(3-methoxy-4-hydroxyphenyl)-1,3-dioxolane
4-(2-(methyl ethyl)-5-methyl cyclohexyloxy)-2,5-dioxolanyl-2-methoxyphenol
4-(2-(methylethyl)-5-methylcyclohexyloxy)-2,5-dioxolanyl-2-methoxyphenol
 vanillin 3-(L-menthoxy) propane-1,2-diol acetal
 vanillin 3-(L-menthoxy)propane-1,2-diol acetal
 vanillin 3-(laevo-menthoxy) propane-1,2-diol acetal
 vanillin 3-(laevo-menthoxy)propane-1,2-diol acetal
 vanillin menthoxypropanediol acetal
Synonyms   Articles   Notes   Search   Top
Articles:
 None found yet.
Synonyms   Articles   Notes   Search   Top
Please share your Comments.
Email Address:
 
 
 
 
Top of Page Home
Copyright © 1980-2020 Perflavory ™ Disclaimer Privacy Policy