|
Category: flavor and fragrance agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
| Appearance: | colorless to yellow clear liquid (est) |
| Assay: | 98.00 to 100.00 %
|
| Food Chemicals Codex Listed: | No |
| Specific Gravity: | 1.13200 to 1.14000 @ 25.00 °C.
|
| Pounds per Gallon - (est).: | 9.419 to 9.486
|
| Specific Gravity: | 1.13200 to 1.14200 @ 20.00 °C.
|
| Pounds per Gallon - est.: | 9.430 to 9.514
|
| Refractive Index: | 1.52000 to 1.52600 @ 20.00 °C.
|
| Boiling Point: | 165.00 to 166.00 °C. @ 2.00 mm Hg
|
| Acid Value: | 2.00 max. KOH/g
|
| Vapor Pressure: | 0.001000 mmHg @ 25.00 °C. (est) |
| Flash Point: | > 230.00 °F. TCC ( > 110.00 °C. )
|
| logP (o/w): | 1.980 (est) |
| Soluble in: |
| | alcohol | | | water, slightly | | | water, 366.1 mg/L @ 25 °C (est) |
Organoleptic Properties:
| |
| Odor Type: vanilla |
| |
| Odor Strength: | medium |
| |
| Substantivity: | > 400 hour(s) at 100.00 % |
| |
| | sweet vanilla creamy fruity caramellic chocolate |
Odor Description: at 100.00 %. | sweet vanilla creamy fruity caramel chocolate Luebke, William tgsc, (1995) |
| |
| |
| Flavor Type: vanilla |
| |
| | sweet vanilla powdery chocolate creamy buttery fruity cheesy |
Taste Description:
| sweet vanilla powdery chocolate creamy buttery fruity cheesy Luebke, William tgsc, (1995) |
| |
| Odor and/or flavor descriptions from others (if found). |
| |
| Givaudan |
| Isobutavan |
| Odor Description: | Vanilla, Sweet, Fruity Isobutavan has a sweet, and creamy vanillic character reminiscent of white chocolate, cream soda and with a soft apricot feeling. Isobutavan is much less discolourising than vanillin or ethyl vanillin and can be used at levels up to 2% in for example white soap fragrances before discolouration is a problem. It is less powdery than vanillin and has a more creamy "thickening" effect. |
| |
| Takasago |
| Vanillin Isobutyrate ≥98% min. |
| Odor Description: | sweet balsam vanilla Can be used in fragrances, especially in white soap applications where discoloration might occur. |
| |
| Alfrebro |
| VANILLIN ISOBUTYRATE |
| Odor Description: | Heavy, sweet, vanilla, nutmeg |
| |
| Moellhausen |
| VANILLIL ISOBUTYRATE |
| Odor Description: | sweet aromatic, floral; characteristic vanilla and cocoa |
| Taste Description: | sweet aromatic, slightly vanilla, fruity |
| |
| Perfumery Laboratory |
| ISOBUTAVAN |
| Odor Description: | Sweet, vanilla, creamy with notes of white chocolate and caramel |
| Taste Description: | sweet aromatic vanilla fruity |
| |
| |
Cosmetic Information:
Suppliers:
| Alfrebro |
| VANILLIN ISOBUTYRATE
Odor: Heavy, sweet, vanilla, nutmeg |
| Anhui Haibei |
| Vanillin Isobutyrate
Odor: Sweet vanilla creamy fruity caramel chocolate |
| Apple Flavor & Fragrance |
| Vanillin isobutyrate
|
| Aromiens International |
| Vanillin Isobutyrate
|
| Augustus Oils |
| Vanillin Isobutyrate
|
| Services |
| Beijing Lys Chemicals |
| Vanillin isobutyrate
|
| Berjé |
| Vanillin Iso Butyrate
|
| Media |
| BOC Sciences |
| For experimental / research use only. |
| Vanillin Isobutyrate
|
| Charkit Chemical |
| VANILLIN ISOBUTYRATE FEMA 3754
|
| Diffusions Aromatiques |
| isoBUTAVAN voir code IV
|
| Diffusions Aromatiques |
| isoBUTYRATE DE VANILLINE
|
| Ernesto Ventós |
| VANILLIN ISOBUTYRATE
Odor: STRONG. SWEET, VANILLIN-LIKE |
| Givaudan |
| Isobutavan
Odor: Vanilla, Sweet, Fruity Use: Isobutavan has a sweet, and creamy vanillic character reminiscent of white chocolate, cream soda and with a soft apricot feeling. Isobutavan is much less discolourising than vanillin or ethyl vanillin and can be used at levels up to 2% in for example white soap fragrances before discolouration is a problem. It is less powdery than vanillin and has a more creamy "thickening" effect. |
| Grau Aromatics |
| VANILLIN-iso-BUTYRATE
Kosher |
| Indukern F&F |
| VANILLIN ISOBUTYRATE
Odor: POWERFUL, SWEET, VANILLA |
| Inoue Perfumery |
| VANILLIN ISOBUTYRATE
|
| Jiangyin Healthway |
| Vanillin isobutyrate
|
| New functional food ingredients |
| Kingchem Laboratories |
| VANILLIN ISOBUTYRATE
Odor: Heavy sweet, vanilla and nutmeg |
| Lluch Essence |
| ISOBUTAVAN
|
| Lluch Essence |
| VANILLIN ISOBUTYRATE NATURAL
|
| Lluch Essence |
| VANILLIN ISOBUTYRATE
|
| M&U International |
| Nat. Vanillin Iso Butyrate
|
| M&U International |
| Vanillin Isobutyrate, Kosher
|
| Moellhausen |
| VANILLIL ISOBUTYRATE
Odor: sweet aromatic, floral; characteristic vanilla and cocoa Flavor: sweet aromatic, slightly vanilla, fruity |
| O'Laughlin Industries |
| ANOLLIN ISOBUTYRATE
|
| PCW France |
| Isobutavan
|
| Steps to a fragranced product |
| Penta International |
| VANILLIN ISOBUTYRATE NATURAL
|
| Penta International |
| VANILLIN ISOBUTYRATE
|
| Perfumery Laboratory |
| ISOBUTAVAN
Odor: Sweet, vanilla, creamy with notes of white chocolate and caramel |
| Prodasynth |
| VANILLIN ISOBUTYRATE
(> 98%) Odor: STRONG. SWEET, VANILLIN-LIKE Flavor: VANILLIN-LIKE |
| Reincke & Fichtner |
| Vanillin Isobutyrate
|
| Shanghai Vigen Fine Chemical |
| Vanillin Isobutyrate
|
| Shijiazhuang Donglian Nankai Aroma Chemicals |
| Vanillin Isobutyrate
|
| Sigma-Aldrich |
| Vanillin isobutyrate, ≥98%, FG
Odor: almond; cherry; chocolate; creamy |
| Certified Food Grade Products |
| SRS Aromatics |
| VANILLIN ISO BUTYRATE
|
| Sunaux International |
| Vanillin Isobutyrate
|
| Synerzine |
| Vanillin Isobutyrate
|
| Taytonn ASCC |
| Vanillin Isobutyrate
Odor: Caramellic/ Caramel, Chocolate, Creamy, Fruity, Sweet, Vanilla |
| TCI AMERICA |
| For experimental / research use only. |
| Vanillyl Isobutyrate >98.0%(GC)
|
| The John D. Walsh Company |
| isoButavan
|
| The Lermond Company |
| VANILLIN ISOBUTYRATE
|
| The Perfumers Apprentice |
| Isobutavan
Odor: Vanilla, Sweet, Fruity Use: sweet, and creamy vanillic character reminiscent of white chocolate, cream soda and with a soft apricot feeling. Isobutavan is much less discolourising than vanillin or ethyl vanillin . It is less powdery than vanillin and has a more creamy "thickening" effect. |
| Tianjin Danjun International |
| Vanillin isobutyrate
|
| United International |
| Vanillin isobutyrate
|
| Vigon International |
| Isobutavan
Odor: Vanilla, Sweet, Fruity |
| WholeChem |
| Vanillin isobutyrate
|
Safety Information:
| Preferred SDS: View |
| European information : |
| Most important hazard(s): | | Xi - Irritant |
R 36/38 - Irritating to skin and eyes. S 02 - Keep out of the reach of children. S 24/25 - Avoid contact with skin and eyes. S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice. S 36 - Wear suitable protective clothing.
|
| |
| Hazards identification |
| |
| Classification of the substance or mixture |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
| None found. |
| GHS Label elements, including precautionary statements |
| |
| Pictogram | |
| |
| Hazard statement(s) |
| None found. |
| Precautionary statement(s) |
| None found. |
| Oral/Parenteral Toxicity: |
gavage-rat LD50 [sex: M,F] 4755 mg/kg (Mallory et al., 1983)
|
| Dermal Toxicity: |
|
Not determined
|
| Inhalation Toxicity: |
|
Not determined
|
Safety in Use Information:
| Category: | flavor and fragrance agents |
| RIFM Fragrance Material Safety Assessment: Search |
| IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice |
| Recommendation for vanillyl isobutyrate usage levels up to: | | | 2.0000 % in the fragrance concentrate.
|
| |
| Maximised Survey-derived Daily Intakes (MSDI-EU): | 55.00 (μg/capita/day) |
| Maximised Survey-derived Daily Intakes (MSDI-USA): | 0.04 (μg/capita/day) |
| Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). |
| The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library |
| publication number: 14 |
| Click here to view publication 14 |
| | average usual ppm | average maximum ppm |
| baked goods: | - | 15.00000 |
| beverages(nonalcoholic): | - | - |
| beverages(alcoholic): | - | - |
| breakfast cereal: | - | 10.00000 |
| cheese: | - | - |
| chewing gum: | - | 20.00000 |
| condiments / relishes: | - | - |
| confectionery froastings: | - | 15.00000 |
| egg products: | - | - |
| fats / oils: | - | - |
| fish products: | - | - |
| frozen dairy: | - | 10.00000 |
| fruit ices: | - | - |
| gelatins / puddings: | - | 10.00000 |
| granulated sugar: | - | - |
| gravies: | - | - |
| hard candy: | - | - |
| imitation dairy: | - | 15.00000 |
| instant coffee / tea: | - | - |
| jams / jellies: | - | - |
| meat products: | - | - |
| milk products: | - | - |
| nut products: | - | - |
| other grains: | - | - |
| poultry: | - | - |
| processed fruits: | - | - |
| processed vegetables: | - | - |
| reconstituted vegetables: | - | - |
| seasonings / flavors: | - | - |
| snack foods: | - | - |
| soft candy: | - | 10.00000 |
| soups: | - | - |
| sugar substitutes: | - | - |
| sweet sauces: | - | - |
Safety References:
| Flavor & Extract Manufacturers Association (FEMA) reference(s): |
| The FEMA GRAS assessment of hydroxyl- and alkoxy-substituted benzyl derivatives used as flavor ingredients. View pdf |
| European Food Safety Athority(EFSA): | Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies... |
| European Food Safety Authority (EFSA) reference(s): |
Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) on a request from the Commission related to Flavouring Group Evaluation 20 (FGE.20): Benzyl alcohols, benzaldehydes, a related acetal, benzoic acids, and related esters from chemical group 23 View page or View pdf |
Flavouring Group Evaluation 52 (FGE.52): Consideration of hydroxy- and alkoxy-substituted benzyl derivatives evaluated by JECFA (57th meeting) structurally related to benzyl alcohols, benzaldehydes, a related acetal, benzoic acids, and related esters evaluated by EFSA in FGE.20 (2005) (Commission Regulation (EC) No 1565/2000 of 18 July 2000) - Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC) View page or View pdf |
Flavouring Group Evaluation 20, Revision 1 (FGE.20Rev1): Benzyl alcohols, benzaldehydes, a related acetal, benzoic acids and related esters from chemical group 23 View page or View pdf |
Scientific Opinion on Flavouring Group Evaluation 20, Revision 2 (FGE.20Rev2): Benzyl alcohols, benzaldehydes, a related acetal, benzoic acids, and related esters from chemical groups 23 and 30 View page or View pdf |
Scientific Opinion on Flavouring Group Evaluation 20, Revision 3(FGE.20Rev3): Benzyl alcohols, benzaldehydes, a related acetal, benzoic acids, and related esters from chemical groups 23 and 30 View page or View pdf |
| EPI System: | View |
| AIDS Citations: | Search |
| Cancer Citations: | Search |
| Toxicology Citations: | Search |
| EPA Substance Registry Services (TSCA): | 20665-85-4 |
| EPA ACToR: | Toxicology Data |
| EPA Substance Registry Services (SRS): | Registry |
| Laboratory Chemical Safety Summary : | 539829 |
| National Institute of Allergy and Infectious Diseases: | Data |
| WGK Germany: | 3 |
| | (4-formyl-2-methoxyphenyl) 2-methylpropanoate |
| Chemidplus: | 0020665854 |
References:
Other Information:
Potential Blenders and core components note
| |
| For Odor |
| No odor group found for these |
| 2- | acetyl-benzothiophene | |
|
| | bird of paradise fragrance | FR |
| acidic |
| | cyclohexyl acetic acid | FL/FR |
| aldehydic |
| | acetyl nonyryl | FL/FR |
| anisic |
| para- | acetanisole | FL/FR |
| ortho- | anisaldehyde | FL/FR |
| para- | anisaldehyde | FL/FR |
| | methyl para-anisate | FL/FR |
| balsamic |
| 2- | acetyl furan | FL/FR |
| | benzoin | FL/FR |
| siam | benzoin absolute | FL/FR |
| sumatra | benzoin absolute | FL/FR |
| | benzoin absolute replacer | FL/FR |
| sumatra | benzoin gum | FL/FR |
| siam | benzoin resin | FL/FR |
| sumatra | benzoin resin | FL/FR |
| | benzoin resin replacer | FR |
| sumatra | benzoin resinoid | FL/FR |
| siam | benzoin resinoid | FL/FR |
| 1- | benzoyl acetone | FL/FR |
| | hexyl benzoate | FL/FR |
| | peru balsam absolute | FL/FR |
| | peru balsam oil | FL/FR |
| | peru balsam resinoid | FL/FR |
| berry |
| | raspberry ketone methyl ether | FL/FR |
| buttery |
| | acetoin | FL/FR |
| | acetyl butyryl | FL/FR |
| | acetyl isobutyryl | FL/FR |
| | acetyl propionyl | FL/FR |
| | butyl butyryl lactate | FL/FR |
| iso | butyl lactate | FL/FR |
| 3,4- | hexane dione | FL/FR |
| | caramel pentadione | FL/FR |
| | cyclotene | FL/FR |
| | cyclotene hydrate | FL/FR |
| alpha,alpha- | dimethyl anisyl acetone | FL/FR |
| | ethyl 2-hydroxy-2-methyl butyrate | FL/FR |
| | ethyl cyclopentenolone | FL/FR |
| | ethyl maltol | FL/FR |
| 5- | ethyl-2,3,4,5-tetramethyl-2-cyclohexen-1-one | FL/FR |
| | fenugreek absolute | FL/FR |
| | geranyl crotonate | FR |
| | immortelle absolute | FL/FR |
| | levulinic acid | FL/FR |
| iso | maltol | |
| | maltol | FL/FR |
| | maltyl propionate | FL/FR |
| | maple furanone | FL/FR |
| | menthone lactone | FL/FR |
| | mesitene lactone | FR |
| 5- | methyl furfural | FL/FR |
| iso | propenyl pyrazine | FL/FR |
| | rosefuran | FL/FR |
| | shoyu furanone | FL/FR |
| | strawberry furanone | FL/FR |
| | strawberry furanone acetate | FL/FR |
| | toffee furanone | FL/FR |
| cheesy |
| 2- | methyl valeric acid | FL/FR |
| chocolate |
| | chocolate specialty | FR |
| | vanillyl ethyl ether | FL/FR |
| coconut |
| alpha- | angelica lactone | FL/FR |
| | coconut decanone methyl | FR |
| delta- | decalactone | FL/FR |
| delta-2- | dodecenolactone | FL/FR |
| gamma- | heptalactone | FL/FR |
| delta- | nonalactone | FL/FR |
| gamma- | octalactone | FL/FR |
| delta- | undecalactone | FL/FR |
| coumarinic |
| | coumane | FL/FR |
| epsilon- | decalactone | FL/FR |
| | tonka bean resinoid | FR |
| creamy |
| gamma- | butyrolactone | FL/FR |
| | creamy lactone | FL/FR |
| | geranyl ethyl acetal | FR |
| 3- | heptyl dihydro-5-methyl-2(3H)-furanone | FL/FR |
| para- | vanillic acid | FL/FR |
| para- | vanillyl alcohol | FL/FR |
| | veratraldehyde | FL/FR |
| earthy |
| 1- | nonen-3-ol | FL/FR |
| ethereal |
| | ethyl 4-pentenoate | FL/FR |
| | ethyl pyruvate | FL/FR |
| iso | valeraldehyde propylene glycol acetal | FL/FR |
| fatty |
| (Z)- | dairy lactone | FL/FR |
| | ethyl undecylenate | FL/FR |
| 4- | methyl octanoic acid | FL/FR |
| fermented |
| | butyl laevo-lactate | FL/FR |
| | ethyl (E)-2-crotonate | FL/FR |
| | valeraldehyde | FL/FR |
| floral |
| | acetophenone | FL/FR |
| | angel dust fragrance | FR |
| | benzyl phenyl acetate | FL/FR |
| | coffee flower absolute | FR |
| para- | cresyl laurate | FL/FR |
| | heliotropin | FL/FR |
| | jasmin pyranone | FL/FR |
| iso | jasmone | FL/FR |
| (3S,6S)-(Z)- | linalool oxide (pyranoid) | |
| para- | methyl acetophenone | FL/FR |
| beta- | naphthyl methyl ketone | FL/FR |
| fruity |
| | acetoin acetate | FL/FR |
| iso | amyl lactate | FL/FR |
| para- | anisyl propionate | FL/FR |
| gamma- | decalactone | FL/FR |
| gamma- | dodecalactone | FL/FR |
| | ethyl methyl-para-tolyl glycidate | FL/FR |
| (E)- | ethyl tiglate | FL/FR |
| | farnesyl acetone | FL/FR |
| | guaiacyl propionate | FL/FR |
| | methyl (Z)-5-octenoate | FL/FR |
| | tetrahydrofurfuryl acetate | FL/FR |
| | tolualdehydes (mixed o,m,p) | FL/FR |
| (R)-delta- | undecalactone | FL/FR |
| gamma- | undecalactone (aldehyde C-14 (so-called)) | FL/FR |
| 2- | undecanone | FL/FR |
| | vanilla carboxylate | FL/FR |
| green |
| iso | amyl 3-(2-furan) propionate | FL/FR |
| iso | butyl benzyl carbinol | FL/FR |
| | butyl lactate | FL/FR |
| (Z)-4- | hepten-1-ol | FL/FR |
| (Z)-4- | heptenal | FL/FR |
| (Z)-4- | heptenal diethyl acetal | FL/FR |
| | butyl levulinate | FL/FR |
| delta- | hexalactone | FL/FR |
| milky |
| laevo- | glutamine | CS |
| minty |
| | menthoxypropane diol | FL/FR |
| mushroom |
| 3- | octen-2-ol | FL/FR |
| musk |
| omega- | pentadecalactone | FL/FR |
| musty |
| 3- | acetyl-2,5-dimethyl furan | FL/FR |
| naphthyl |
| 2,4- | dimethyl benzaldehyde | FL/FR |
| nutty |
| 2- | acetyl-3,5(or 6)-dimethyl pyrazine | FL/FR |
| 2,3- | dimethyl pyrazine | FL/FR |
| | nutty cyclohexenone | FL/FR |
| | resorcinol | FR |
| 2,3,5,6- | tetramethyl pyrazine | FL/FR |
| phenolic |
| | ethyl vanillate | FL/FR |
| ortho- | guaiacol | FL/FR |
| 4- | methyl-2,6-dimethoxyphenol | FL/FR |
| powdery |
| para- | anisyl acetate | FL/FR |
| alpha- | ethoxy-ortho-cresol | FL/FR |
| spicy |
| para- | anisyl formate | FL/FR |
| | dianthus ethone | FR |
| 4- | ethyl guaiacol | FL/FR |
| 3-(2- | furyl) acrolein | FL/FR |
| para- | methoxycinnamaldehyde | FL/FR |
| (E)-para- | methoxycinnamaldehyde | FL/FR |
| 4- | methyl guaiacol | FL/FR |
| cis- | oak lactone | |
| (E)- | propyl 2-furan acrylate | FL/FR |
| | spicy acetoacetate | FL/FR |
| (E)- | tiglic acid | FL/FR |
| | zingerone | FL/FR |
| sweet |
| | tonka bean absolute replacer | FR |
| | vanilla bean absolute (vanilla spp.) | FL/FR |
| | vanilla oleoresin bali | FL/FR |
| | vanilla resinoid | FL/FR |
| | vanilla tahitensis fruit extract | FL/FR |
| tonka |
| 6- | amyl-alpha-pyrone | FL/FR |
| | coumarin | FR |
| | mint lactone | FL/FR |
| | octahydrocoumarin | FL/FR |
| | tonka bean absolute | FR |
| tropical |
| | curcuma amada roxb. rhizome oil CO2 extract | FL/FR |
| delta- | dodecalactone | FL/FR |
| | glyceryl 5-hydroxydecanoate | FL/FR |
| | glyceryl 5-hydroxydodecanoate | FL/FR |
| vanilla |
| | acetovanillone | FL/FR |
| | crème brulee fragrance | FR |
| ortho- | dimethyl hydroquinone | FL/FR |
| | ethyl vanillin | FL/FR |
| | ethyl vanillin acetate | FR |
| | ethyl vanillin diethyl acetal | FR |
| | ethyl vanillin hexylene glycol acetal | FR |
| | ethyl vanillin isobutyrate | FL/FR |
| | ethyl vanillin propylene glycol acetal | FL/FR |
| | heliotropyl alcohol | FL/FR |
| | methyl vanillate | FL/FR |
| | propenyl guaethol | FL/FR |
| iso | propyl vanillin | |
| | vanilla | FR |
| | vanilla aromatica fruit extract | FL/FR |
| | vanilla bean absolute (vanilla planifolia) | FL/FR |
| | vanilla bean absolute CO2 extract (vanilla planifolia) | FL/FR |
| | vanilla bean fragrance | FR |
| | vanilla bean oil (vanilla planifolia) | FR |
| | vanilla bean oil (vanilla tahitensis) | FL/FR |
| | vanilla bean oil CO2 extract | FL/FR |
| | vanilla bean tincture | FR |
| | vanilla cresol | FR |
| | vanilla extract | FL/FR |
| french | vanilla fragrance | FR |
| country | vanilla fragrance | FR |
| | vanilla fragrance | FR |
| | vanilla oleoresin bourbon | FL/FR |
| | vanilla planifolia fruit extract | FL/FR |
| | vanilla planifolia fruit infusion | FR |
| | vanilla planifolia fruit water | FL/FR |
| | vanilla specialty | FR |
| | vanilla tahitensis fruit absolute | FR |
| | vanilla tahitensis fruit absolute CO2 extract | FL/FR |
| | vanilla tahitensis fruit oil CO2 extract | FR |
| | vanillin | FL/FR |
| | vanillin 2,3-butylene glycol acetal | FL/FR |
| | vanillin hexylene glycol acetal | FR |
| | vanillin propylene glycol acetal | FL/FR |
| | vanillyl acetate | FL/FR |
| | vanillyl butyl ether | FL/FR |
| | vanillylidene acetone | FL/FR |
| vegetable |
| | methional | FL/FR |
| | tetrahydrofurfuryl alcohol | FL/FR |
| waxy |
| | allyl nonanoate | FL/FR |
| | ethyl laurate | FL/FR |
| | ethyl octanoate | FL/FR |
| | ethyl palmitate | FL/FR |
| | methyl laurate | FL/FR |
| 2- | nonanol | FL/FR |
| | octyl isobutyrate | FL/FR |
| delta- | tetradecalactone | FL/FR |
| | undecanoic acid | FL/FR |
| woody |
| | guaiacyl acetate | FL/FR |
| 4- | hydroxybenzaldehyde | FL/FR |
| |
| For Flavor |
| |
| No flavor group found for these |
| 4- | acetyl-2,5-dimethyl-3(2H)-furanone | FL |
| 2- | acetyl-3,4,5,6-tetrahydropyridine | FL |
| | allyl 2-furoate | FL |
| | allyl methyl trisulfide | FL |
| iso | amyl lactate | FL/FR |
| para- | anisyl propionate | FL/FR |
| | benzoin | FL/FR |
| 1- | benzoyl acetone | FL/FR |
| | benzyl disulfide | FL |
| | coumane | FL/FR |
| 6- | decenoic acid | FL |
| 2,5- | diethyl tetrahydrofuran | FL |
| alpha,alpha- | dimethyl anisyl acetone | FL/FR |
| ortho- | dimethyl hydroquinone | FL/FR |
| delta-2- | dodecenolactone | FL/FR |
| alpha- | ethoxy-ortho-cresol | FL/FR |
| | ethyl 2-hydroxy-2-methyl butyrate | FL/FR |
| | ethyl 4-pentenoate | FL/FR |
| 5- | ethyl-2,3,4,5-tetramethyl-2-cyclohexen-1-one | FL/FR |
| | farnesyl acetone | FL/FR |
| | furfuryl acetone | FL |
| 3-(2- | furyl) acrolein | FL/FR |
| | glucoethyl vanillin | FL |
| | glucovanillin | FL |
| | guaiacyl propionate | FL/FR |
| | heliotropyl alcohol | FL/FR |
| 3- | hydroxy-4-phenyl-2-butanone | FL |
| (3S,6S)-(Z)- | linalool oxide (pyranoid) | |
| iso | maltol | |
| | menthone lactone | FL/FR |
| (E)-para- | methoxycinnamaldehyde | FL/FR |
| 4- | methoxysalicylaldehyde | FL |
| | methyl para-anisate | FL/FR |
| | methyl vanillate | FL/FR |
| cis- | oak lactone | |
| iso | propyl vanillin | |
| | rosefuran | FL/FR |
| | strawberry furanone ethyl ether | FL |
| (R)-delta- | undecalactone | FL/FR |
| | vanillyl butyl ether | FL/FR |
| | vanilmandelic acid | FL |
|
| iso | amyl 3-(2-furan) propionate | FL/FR |
| acidic |
| | levulinic acid | FL/FR |
| aldehydic |
| | acetyl nonyryl | FL/FR |
| amber |
| iso | butyl benzyl carbinol | FL/FR |
| anisic |
| para- | acetanisole | FL/FR |
| ortho- | anisaldehyde | FL/FR |
| balsamic |
| | benzoin absolute replacer | FL/FR |
| sumatra | benzoin gum | FL/FR |
| siam | benzoin resin | FL/FR |
| sumatra | benzoin resin | FL/FR |
| sumatra | benzoin resinoid | FL/FR |
| siam | benzoin resinoid | FL/FR |
| | peru balsam | FL |
| | peru balsam absolute | FL/FR |
| | peru balsam oil | FL/FR |
| | peru balsam resinoid | FL/FR |
| | vanillylidene acetone | FL/FR |
| berry |
| | raspberry ketone methyl ether | FL/FR |
| bready |
| | mango furanone | FL |
| 2- | propionyl thiazole | FL |
| brown |
| 5- | methyl furfural | FL/FR |
| | tetrahydrofurfuryl acetate | FL/FR |
| (E)- | tiglic acid | FL/FR |
| burnt |
| | furfuryl alcohol | FL |
| iso | propenyl pyrazine | FL/FR |
| buttery |
| | butter cream frosting flavor | FL |
| iso | butyl lactate | FL/FR |
| | butyl laevo-lactate | FL/FR |
| | diacetyl | FL |
| 3,4- | hexane dione | FL/FR |
| 2- | methyl valeric acid | FL/FR |
| cabbage |
| | methyl 2-thiofuroate | FL |
| caramellic |
| | caramel dione | FL |
| | caramel furanone | FL |
| | caramel pentadione | FL/FR |
| | cyclotene | FL/FR |
| | cyclotene hydrate | FL/FR |
| | ethyl maltol | FL/FR |
| 5- | ethyl-3,4,5,6-tetramethyl cyclohexen-2-one | FL |
| | fenugreek absolute | FL/FR |
| | maltol | FL/FR |
| | maltyl propionate | FL/FR |
| | maple furanone | FL/FR |
| 3- | methyl butyl 2-furyl butyrate | FL |
| | shoyu furanone | FL/FR |
| | strawberry furanone | FL/FR |
| | strawberry furanone acetate | FL/FR |
| | toffee furanone | FL/FR |
| cheesy |
| | methyl ketones | FL |
| cherry |
| | heliotropin | FL/FR |
| para- | methoxycinnamaldehyde | FL/FR |
| chocolate |
| | chocolate butter cream flavor | FL |
| | creme de cocoa flavor | FL |
| coconut |
| delta- | decalactone | FL/FR |
| | massoia bark oil CO2 extract | FL |
| (R)- | massoia lactone | FL |
| 6- | methyl coumarin | FL |
| | octahydrocoumarin | FL/FR |
| coffee |
| 2- | thiophene thiol | FL |
| cooling |
| | menthoxypropane diol | FL/FR |
| creamy |
| | acetoin | FL/FR |
| | acetyl butyryl | FL/FR |
| | acetyl ethyl carbinol | FL |
| | acetyl isobutyryl | FL/FR |
| 6- | amyl-alpha-pyrone | FL/FR |
| alpha- | angelica lactone | FL/FR |
| para- | anisaldehyde | FL/FR |
| | butyl butyryl lactate | FL/FR |
| | creamy lactone | FL/FR |
| | divanillin | FL |
| delta- | dodecalactone | FL/FR |
| | ethyl vanillate | FL/FR |
| | glyceryl 5-hydroxydecanoate | FL/FR |
| | glyceryl 5-hydroxydodecanoate | FL/FR |
| delta- | hexalactone | FL/FR |
| 4- | hydroxybenzaldehyde | FL/FR |
| | jasmin pyranone | FL/FR |
| para- | methyl acetophenone | FL/FR |
| | mint lactone | FL/FR |
| delta- | nonalactone | FL/FR |
| | octyl isobutyrate | FL/FR |
| | triacetin | FL |
| delta- | undecalactone | FL/FR |
| gamma- | undecalactone (aldehyde C-14 (so-called)) | FL/FR |
| para- | vanillic acid | FL/FR |
| para- | vanillyl alcohol | FL/FR |
| | veratraldehyde | FL/FR |
| dairy |
| | methyl (Z)-5-octenoate | FL/FR |
| earthy |
| 2- | acetyl-benzothiophene | |
| 1- | nonen-3-ol | FL/FR |
| fatty |
| (Z)- | dairy lactone | FL/FR |
| | diacetyl trimer | FL |
| | ethyl undecylenate | FL/FR |
| 4- | methyl octanoic acid | FL/FR |
| 2,4- | octadien-1-ol | FL |
| (E,E)-2,4- | undecadienal | FL |
| 2,4- | undecadienal | FL |
| floral |
| beta- | naphthyl methyl ketone | FL/FR |
| fruity |
| | acetoin acetate | FL/FR |
| | acetyl isovaleryl | FL |
| para- | anisyl acetate | FL/FR |
| gamma- | decalactone | FL/FR |
| gamma- | dodecalactone | FL/FR |
| | ethyl methyl-para-tolyl glycidate | FL/FR |
| (E)- | ethyl tiglate | FL/FR |
| | furfuryl valerate | FL |
| 3- | heptyl dihydro-5-methyl-2(3H)-furanone | FL/FR |
| 2- | pentanoyl furan | FL |
| (E)- | propyl 2-furan acrylate | FL/FR |
| | tolualdehydes (mixed o,m,p) | FL/FR |
| iso | valeraldehyde propylene glycol acetal | FL/FR |
| | vanilla carboxylate | FL/FR |
| green |
| | butyl lactate | FL/FR |
| 2- | furyl acetone | FL |
| | heptanal 2,3-butane diol acetal | FL |
| (Z)-4- | hepten-1-ol | FL/FR |
| (Z)-4- | heptenal | FL/FR |
| (Z)-4- | heptenal diethyl acetal | FL/FR |
| | hexyl benzoate | FL/FR |
| | immortelle absolute | FL/FR |
| iso | jasmone | FL/FR |
| herbal |
| | butyl levulinate | FL/FR |
| 5- | hydroxymethyl furfural | FL |
| honey |
| | benzyl phenyl acetate | FL/FR |
| jammy |
| | ethyl cyclopentenolone | FL/FR |
| lactonic |
| gamma- | heptalactone | FL/FR |
| gamma- | octalactone | FL/FR |
| meaty |
| 4- | allyl-2,6-dimethoxyphenol | FL |
| milky |
| gamma- | butyrolactone | FL/FR |
| mushroom |
| 3- | octen-2-ol | FL/FR |
| musty |
| | ethyl (E)-2-crotonate | FL/FR |
| naphthyl |
| 2,4- | dimethyl benzaldehyde | FL/FR |
| nutty |
| 2- | acetyl furan | FL/FR |
| 3- | acetyl-2,5-dimethyl furan | FL/FR |
| 2- | acetyl-3,5(or 6)-dimethyl pyrazine | FL/FR |
| 2,3- | dimethyl pyrazine | FL/FR |
| | furfural acetone | FL |
| | nutty cyclohexenone | FL/FR |
| | peanut oxazole | FL |
| | tetrahydrofurfuryl alcohol | FL/FR |
| 2,3,5,6- | tetramethyl pyrazine | FL/FR |
| phenolic |
| 4- | methyl-2,6-dimethoxyphenol | FL/FR |
| powdery |
| | acetophenone | FL/FR |
| | powdery ketone | FL |
| rummy |
| | ethyl pyruvate | FL/FR |
| | vanillyl ethyl ether | FL/FR |
| spicy |
| para- | anisyl formate | FL/FR |
| siam | benzoin absolute | FL/FR |
| sumatra | benzoin absolute | FL/FR |
| | benzylidene acetone | FL |
| 4- | methyl guaiacol | FL/FR |
| | spicy acetoacetate | FL/FR |
| | zingerone | FL/FR |
| sweet |
| | cyclohexyl acetic acid | FL/FR |
| dextro- | sorbitol | FL |
| | vanilla bean absolute (vanilla spp.) | FL/FR |
| | vanilla bean aromatica | FL |
| | vanilla bean planifolia | FL |
| | vanilla oleoresin bali | FL/FR |
| | vanilla resinoid | FL/FR |
| | vanilla tahitensis fruit extract | FL/FR |
| toasted |
| | acetyl propionyl | FL/FR |
| tomato |
| | methional | FL/FR |
| tropical |
| | curcuma amada roxb. rhizome oil CO2 extract | FL/FR |
| vanilla |
| | acetovanillone | FL/FR |
| | ethyl vanillin | FL/FR |
| | ethyl vanillin isobutyrate | FL/FR |
| | ethyl vanillin propylene glycol acetal | FL/FR |
| omega- | pentadecalactone | FL/FR |
| | propenyl guaethol | FL/FR |
| | vanilla aromatica fruit extract | FL/FR |
| | vanilla bean absolute (vanilla planifolia) | FL/FR |
| | vanilla bean absolute CO2 extract (vanilla planifolia) | FL/FR |
| | vanilla bean oil (vanilla tahitensis) | FL/FR |
| | vanilla bean oil CO2 extract | FL/FR |
| | vanilla bean tahitensis | FL |
| | vanilla extract | FL/FR |
| | vanilla oleoresin bourbon | FL/FR |
| | vanilla planifolia fruit extract | FL/FR |
| | vanilla planifolia fruit water | FL/FR |
| | vanilla tahitensis fruit absolute CO2 extract | FL/FR |
| | vanillin | FL/FR |
| | vanillin 2,3-butylene glycol acetal | FL/FR |
| | vanillin propylene glycol acetal | FL/FR |
| | vanillyl acetate | FL/FR |
| waxy |
| | allyl nonanoate | FL/FR |
| para- | cresyl laurate | FL/FR |
| epsilon- | decalactone | FL/FR |
| | ethyl laurate | FL/FR |
| | ethyl octanoate | FL/FR |
| | ethyl palmitate | FL/FR |
| | furfuryl octanoate | FL |
| | methyl laurate | FL/FR |
| 2- | nonanol | FL/FR |
| | octyl 2-furoate | FL |
| delta- | tetradecalactone | FL/FR |
| | undecanoic acid | FL/FR |
| 2- | undecanone | FL/FR |
| winey |
| | valeraldehyde | FL/FR |
| woody |
| 4- | ethyl guaiacol | FL/FR |
| ortho- | guaiacol | FL/FR |
| | guaiacyl acetate | FL/FR |
| |
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
| iso | butavan (Givaudan) | | iso | butyl lignate | | iso | butyric acid ester with vanillin | | 4- | formyl-2-(methyloxy)phenyl 2-methylpropanoate | | 4- | formyl-2-methoxyphenyl 2-methylpropanoate | | 4- | formyl-2-methoxyphenyl isobutyrate | | (4- | formyl-2-methoxyphenyl) 2-methylpropanoate | | 4- | hydroxy-3-methoxybenzaldehyde 2-methyl propionate | | 4- | hydroxy-3-methoxybenzaldehyde isobutyrate | | 4- | hydroxy-m-anisaldehyde 2-methylpropionate | | 4- | hydroxy-m-anisaldehyde isobutyrate | | 4- | hydroxy-meta-anisaldehyde 2-methyl propionate | | 4- | hydroxy-meta-anisaldehyde isobutyrate | | 3- | methoxy-4-isobutyryl benzaldehyde | | 2- | methyl propanoic acid 4-formyl-2-methoxyphenyl ester | | | propanoic acid, 2-methyl-, 4-formyl-2-methoxyphenyl ester | | | vanillin iso butyrate | | | vanillin isobutyrate | | | vanillin isobutyrate natural | | | vanillin-iso-butyrate | | | vanillinisobutyrate |
Articles:
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