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Category: flavoring agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
| Appearance: | amber brown clear liquid (est) |
| Assay: | 97.00 to 100.00 %
|
| Food Chemicals Codex Listed: | No |
| Specific Gravity: | 1.01300 to 1.02000 @ 20.00 °C.
|
| Pounds per Gallon - (est).: | 8.439 to 8.497
|
| Refractive Index: | 1.49700 to 1.50800 @ 20.00 °C.
|
| Boiling Point: | 79.00 to 80.00 °C. @ 12.00 mm Hg
|
| Boiling Point: | 84.00 °C. @ 16.00 mm Hg
|
| Vapor Pressure: | 0.470000 mmHg @ 25.00 °C. (est) |
| Vapor Density: | 5.3 ( Air = 1 ) |
| Flash Point: | 168.00 °F. TCC ( 75.56 °C. )
|
| logP (o/w): | 2.134 (est) |
| Soluble in: |
| | alcohol | | | water, 235.1 mg/L @ 25 °C (est) |
| Insoluble in: |
| | water |
Organoleptic Properties:
| |
| Odor Type: coffee |
| |
| | coffee savory meaty floral |
Odor Description: at 0.10 % in dipropylene glycol. | coffee savory meaty floral |
| |
| |
| Flavor Type: onion |
| |
| | onion savory garlic |
Taste Description:
| onion |
| |
| Odor and/or flavor descriptions from others (if found). |
| |
| R C Treatt & Co Ltd |
| Furfuryl isopropyl sulphide Halal, Kosher |
| Odor Description: | coffee, onion/garlic, fried garlic, savoury/meaty/fishy on dilution |
| Taste Description: | savory Used in onion/garlic/coffee flavours for bakery, frozen dairy, soft confection and drinks at 0.6ppm, and in alcoholic beverages and meat products at 0.3ppm. |
| |
| Ernesto Ventós |
| FURFURYL ISOPROPYL SULPHIDE |
| Odor Description: | ALLIACEOUS, FLORAL, GASSY |
| Taste Description: | onion |
| |
| |
Cosmetic Information:
Suppliers:
| Ambles Nature et Chimie |
| FURFURYL ISOPROPYL SULFIDE
|
| Beijing Lys Chemicals |
| Furfuryl isopropyl sulfide
|
| BOC Sciences |
| For experimental / research use only. |
| Furfuryl Isopropyl Sulfide 98%
|
| Charkit Chemical |
| FURFURYL ISOPROPYL SULPHIDE F0400 FEMA 3161
|
| Endeavour Specialty Chemicals |
| Furfuryl isopropyl sulphide 99% F&F
|
| Speciality Chemical Product Groups |
| Ernesto Ventós |
| FURFURYL ISOPROPYL SULPHIDE
Odor: ALLIACEOUS, FLORAL, GASSY |
| Jiangyin Healthway |
| Furfuryl isopropyl sulphide
|
| New functional food ingredients |
| M&U International |
| FURFURYL ISOPROPYL SULFIDE, Kosher
|
| Penta International |
| FURFURYL ISOPROPYL SULFIDE
|
| R C Treatt & Co Ltd |
| Furfuryl isopropyl sulphide
Halal, Kosher Odor: coffee, onion/garlic, fried garlic, savoury/meaty/fishy on dilution Flavor: savory Used in onion/garlic/coffee flavours for bakery, frozen dairy, soft confection and drinks at 0.6ppm, and in alcoholic beverages and meat products at 0.3ppm. |
| Robinson Brothers |
| Furfuryl isopropyl sulphide F&F
|
| https://www.robinsonbrothers.uk/chemistry-competences |
| Santa Cruz Biotechnology |
| For experimental / research use only. |
| Furfuryl Isopropyl Sulfide
|
| Sunaux International |
| Furfuryl Isopropyl Sulfide
|
| Synerzine |
| Furfuryl Isopropyl Sulfide
|
| Taytonn ASCC |
| Furfuryl Isopropyl Sulphide
Odor: Alliaceous, Floral, Gassy |
| TCI AMERICA |
| For experimental / research use only. |
| Furfuryl Isopropyl Sulfide >98.0%(GC)
|
| Tengzhou Jitian Aroma Chemiclal |
| Furfuryl Isopropyl Sulfide
|
| WholeChem |
| Furfuryl isopropyl sulfide
|
Safety Information:
| Preferred SDS: View |
| European information : |
| Most important hazard(s): | | Xi - Irritant |
R 36/38 - Irritating to skin and eyes. S 02 - Keep out of the reach of children. S 24/25 - Avoid contact with skin and eyes. S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice. S 36 - Wear suitable protective clothing.
|
| |
| Hazards identification |
| |
| Classification of the substance or mixture |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
| None found. |
| GHS Label elements, including precautionary statements |
| |
| Pictogram | |
| |
| Hazard statement(s) |
| None found. |
| Precautionary statement(s) |
| None found. |
| Oral/Parenteral Toxicity: |
|
Not determined
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| Dermal Toxicity: |
|
Not determined
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| Inhalation Toxicity: |
|
Not determined
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Safety in Use Information:
| Category: | flavoring agents |
| Recommendation for furfuryl isopropyl sulfide usage levels up to: | | | not for fragrance use.
|
| |
| Maximised Survey-derived Daily Intakes (MSDI-EU): | 0.0012 (μg/capita/day) |
| Maximised Survey-derived Daily Intakes (MSDI-USA): | 0.10 (μg/capita/day) |
| NOEL (No Observed Effect Level): | 1.30 (mg/kg bw per day) |
| Structure Class: | III |
| Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). |
| The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library |
| publication number: 4 |
| Click here to view publication 4 |
| | average usual ppm | average maximum ppm |
| baked goods: | - | 0.50000 |
| beverages(nonalcoholic): | - | 0.50000 |
| beverages(alcoholic): | - | - |
| breakfast cereal: | - | - |
| cheese: | - | - |
| chewing gum: | - | - |
| condiments / relishes: | - | - |
| confectionery froastings: | - | - |
| egg products: | - | - |
| fats / oils: | - | - |
| fish products: | - | - |
| frozen dairy: | - | 0.50000 |
| fruit ices: | - | 0.50000 |
| gelatins / puddings: | - | 0.50000 |
| granulated sugar: | - | - |
| gravies: | - | - |
| hard candy: | - | 0.50000 |
| imitation dairy: | - | - |
| instant coffee / tea: | - | - |
| jams / jellies: | - | - |
| meat products: | - | - |
| milk products: | - | - |
| nut products: | - | - |
| other grains: | - | - |
| poultry: | - | - |
| processed fruits: | - | - |
| processed vegetables: | - | - |
| reconstituted vegetables: | - | - |
| seasonings / flavors: | - | - |
| snack foods: | - | - |
| soft candy: | - | - |
| soups: | - | - |
| sugar substitutes: | - | - |
| sweet sauces: | - | - |
Safety References:
| European Food Safety Athority(EFSA): | Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies... |
| European Food Safety Authority (EFSA) reference(s): |
Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to Flavouring Group Evaluation 13 (FGE.13); Furfuryl and furan derivatives with and without additional side-chain substituents and heteroatoms from chemical group 14 (Commission Regulation (EC) No 1565/2000 of 18 View page or View pdf |
Scientific Opinion on Flavouring Group Evaluation 13Rev1: Furfuryl and furan derivatives with and without additional side-chain substituents and heteroatoms from chemical group 14 View page or View pdf |
Consideration of sulfur-substituted furan derivatives used as flavouring agents evaluated by JECFA (59th meeting) structurally related to a subgroup of substances within the group of “Furfuryl and furan derivatives with and without additional side-chain substituents and heteroatoms from chemical group 14” evaluated by EFSA in FGE.13Rev1 (2009) View page or View pdf |
Flavouring Group Evaluation 67 (FGE.67): Consideration of 40 furan-substituted aliphatic hydrocarbons, alcohols, aldehydes, ketones, carboxylic acids and related esters, sulfides, disulfides and ethers evaluated by JECFA at the 65th meeting (JECFA, 2006b) and re-evaluated at the 69th meeting (JECFA, 2009c) View page or View pdf |
Scientific Opinion on Flavouring Group Evaluation 13, Revision 2 (FGE.13Rev2): Furfuryl and furan derivatives with and without additional side-chain substituents and heteroatoms from chemical group 14 View page or View pdf |
Scientific Opinion on Flavouring Group Evaluation 67, Revision 1 (FGE.67Rev.1): Consideration of 40 furan-substituted aliphatic hydrocarbons, alcohols, aldehydes, ketones, carboxylic acids and related esters, sulfides, disulfides and ethers evaluated by JECFA at the 65th meeting (JECFA, 2006b) and re-evaluated at the 69th meeting (JECFA, 2009c) View page or View pdf |
Scientific Opinion on Flavouring Group Evaluation 65, Revision 1 (FGE.65Rev1): Consideration of sulfur-substituted furan derivatives used as flavouring agents evaluated by JECFA (59th meeting) structurally related to a subgroup of substances within the group of ‘Furfuryl and furan derivatives with and without additional side-chain substituents and heteroatoms from chemical group 14’ evaluated by EFSA in FGE.13Rev2 (2011) View page or View pdf |
Scientific Opinion on Flavouring Group Evaluation 13 Revision 3 (FGE.13Rev3): furfuryl and furan derivatives with and without additional side-chain substituents and heteroatoms from chemical group 14 View page or View pdf |
| EPI System: | View |
| AIDS Citations: | Search |
| Cancer Citations: | Search |
| Toxicology Citations: | Search |
| EPA Substance Registry Services (TSCA): | 1883-78-9 |
| EPA ACToR: | Toxicology Data |
| EPA Substance Registry Services (SRS): | Registry |
| Laboratory Chemical Safety Summary : | 61282 |
| National Institute of Allergy and Infectious Diseases: | Data |
| WGK Germany: | 3 |
| | 2-(propan-2-ylsulfanylmethyl)furan |
| Chemidplus: | 0001883789 |
References:
Other Information:
Potential Blenders and core components note
| |
| For Odor |
| alliaceous |
| | dimethyl trisulfide | FL/FR |
| | methyl furfuryl disulfide | FL/FR |
| balsamic |
| 2- | acetyl furan | FL/FR |
| | coffee dione | FL/FR |
| | cyclotene | FL/FR |
| chocolate |
| 2,6- | dimethyl pyrazine | FL/FR |
| 2,4,5- | trimethyl thiazole | FL/FR |
| cocoa |
| 2- | methyl butyraldehyde | FL/FR |
| coffee |
| | coffee difuran | FL/FR |
| | furfuryl mercaptan | FL/FR |
| 1- | hydroxy-2-butanone | FL/FR |
| 2- | methyl-3-,5 or 6-(furfuryl thio) pyrazine | FL/FR |
| medicinal |
| 2,6- | xylenol | FL/FR |
| musty |
| | menthofuran | FL/FR |
| 3,5- | cocoa pyrazine | FL/FR |
| 2,3- | dimethyl pyrazine | FL/FR |
| 4,5- | dimethyl-2-ethyl-3-thiazoline | FL/FR |
| 2- | ethyl-4-methyl thiazole | FL/FR |
| | filbert heptenone | FL/FR |
| 5- | methyl quinoxaline | FL/FR |
| 2- | methyl thio-3,5 or 6-methyl pyrazine | FL/FR |
| 2,3,5,6- | tetramethyl pyrazine | FL/FR |
| popcorn |
| 2- | acetyl pyrazine | FL/FR |
| | benzothiazole | FL/FR |
| | fish thiol | FL/FR |
| | furfuryl thioacetate | FL/FR |
| S- | furfuryl thioformate | FL/FR |
| 2- | mercaptopropionic acid | FL/FR |
| 2- | methyl 5-(methyl thio) furan | FL/FR |
| vegetable |
| 1- | furfuryl pyrrole | FL/FR |
| |
| For Flavor |
| |
| No flavor group found for these |
| gamma- | aminobutyric acid | FL |
| 2,5- | dimethyl-3-thiofuroyl furan | FL |
| 4- | mercapto-3-methyl-2-butanol | FL |
| | methyl dihydrofuran thiol | FL |
| 2- | methyl-3-,5 or 6-(furfuryl thio) pyrazine | FL/FR |
| 1,9- | nonane dithiol | FL |
|
| N-(2-(3,4- | dimethoxyphenyl)ethyl)-3,4-dimethoxycinnamic acid amide | FL |
| alliaceous |
| | benzyl mercaptan | FL |
| | dicyclohexyl disulfide | FL |
| | dimethyl trisulfide | FL/FR |
| 3- | mercapto-2-pentanone | FL |
| brown |
| 1- | hydroxy-2-butanone | FL/FR |
| burnt |
| | furfuryl alcohol | FL |
| 2- | methyl quinoxaline | FL |
| 2,6- | xylenol | FL/FR |
| caramellic |
| | caramel furanone | FL |
| | cyclotene | FL/FR |
| coffee |
| | coffee difuran | FL/FR |
| | coffee dione | FL/FR |
| | coffee pyrazine | FL |
| | difurfuryl ether | FL |
| | diisoamyl thiomalate | FL |
| 2,4- | dimethyl thiazole | FL |
| 2- | ethyl-4-methyl thiazole | FL/FR |
| | furfuryl mercaptan | FL/FR |
| | methyl furfuryl disulfide | FL/FR |
| 2- | thiophene thiol | FL |
| earthy |
| | difurfuryl sulfide | FL |
| fruity |
| | furfuryl propionate | FL |
| fusel |
| 2- | methyl butyraldehyde | FL/FR |
| garlic |
| | allyl methyl sulfide | FL |
| | garlic distillates | FL |
| | garlic flavor | FL |
| green |
| 2- | methyl-5-isopropyl pyrazine | FL |
| meaty |
| | benzothiazole | FL/FR |
| 2,6- | dimethyl pyrazine | FL/FR |
| (R,S)-2- | mercapto-3-butanol | FL |
| 2- | mercaptopropionic acid | FL/FR |
| 2- | methyl 3-(methyl thio) furan | FL |
| bis(2- | methyl-3-furyl) disulfide | FL |
| | pyrazinyl ethane thiol | FL |
| mustard |
| | furfuryl methyl ether | FL |
| musty |
| | menthofuran | FL/FR |
| 2- | methyl 5-(methyl thio) furan | FL/FR |
| nutty |
| 2- | acetyl furan | FL/FR |
| 3,5(6)- | cocoa pyrazine | FL |
| 3,5- | cocoa pyrazine | FL/FR |
| 2,3- | dimethyl pyrazine | FL/FR |
| 4,5- | dimethyl-2-ethyl-3-thiazoline | FL/FR |
| | filbert heptenone | FL/FR |
| 5- | methyl quinoxaline | FL/FR |
| 2- | methyl thio-3,5 or 6-methyl pyrazine | FL/FR |
| 2,3,5,6- | tetramethyl pyrazine | FL/FR |
| 2,4,5- | trimethyl thiazole | FL/FR |
| onion |
| | methionol | FL |
| roasted |
| 2- | acetyl pyrazine | FL/FR |
| | ethyl 3-(furfuryl thio) propionate | FL |
| | furfuryl thioacetate | FL/FR |
| savory |
| N1-(2- | methoxy-4-methyl benzyl)-N2-2(2-(5-methyl pyridin-2-yl)ethyl) oxalamide | FL |
| sulfurous |
| | butyl mercaptan | FL |
| | ethyl methyl sulfide | FL |
| S- | ethyl thioacetate | FL |
| | fish thiol | FL/FR |
| S- | furfuryl thioformate | FL/FR |
| | furfuryl thiopropionate | FL |
| 3- | mercapto-2-methyl pentanal | FL |
| 3- | methyl-2-butane thiol | FL |
| 2- | thienyl mercaptan | FL |
| vegetable |
| 1- | furfuryl pyrrole | FL/FR |
| |
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
| | furan, 2-(((1-methylethyl)thio)methyl)- | | | furan, 2-((isopropylthio)methyl)- | | | furan, 2-[(isopropylthio)methyl]- | | | furan, 2-[[(1-methylethyl)thio]methyl]- | | | furfuryl isopropyl sulphide | | | furfurylisopropylsulfide | | 2-(((1- | methylethyl)thio)methyl)furan | | 2-( | propan-2-ylsulfanylmethyl)furan | | iso | propyl furfuryl sulfide | | 2-((iso | propylthio)methyl)furan |
Articles:
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