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Category: flavor and fragrance agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
| Appearance: | colorless clear liquid (est) |
| Assay: | 97.00 to 100.00 %
|
| Food Chemicals Codex Listed: | No |
| Melting Point: | -28.00 °C. @ 760.00 mm Hg
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| Boiling Point: | 186.00 to 189.00 °C. @ 760.00 mm Hg
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| Vapor Pressure: | 0.834000 mmHg @ 25.00 °C. (est) |
| Flash Point: | 145.00 °F. TCC ( 62.78 °C. )
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| logP (o/w): | 3.782 (est) |
| Shelf Life: | 24.00 month(s) or longer if stored properly. |
| Storage: | store in cool, dry place in tightly sealed containers, protected from heat and light. |
| Soluble in: |
| | alcohol | | | mineral oil | | | paraffin oil | | | water, 35.29 mg/L @ 25 °C (est) |
| Insoluble in: |
| | water |
Organoleptic Properties:
| |
| Odor Type: phenolic |
| |
| | phenolic spicy styrene clove guaiacol |
Odor Description: at 0.10 % in dipropylene glycol. | phenolic spicy styrene clove guaiacol |
| |
| | phenolic spicy styrene clove guaiacol musty coffee nutty |
Odor Description:
| Phenolic, spicy, styrene, eugenol and guaiacol-like with musty, coffee and nutty nuances Mosciano, Gerard P&F 21, No. 1, 33, (1996) |
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| |
| Flavor Type: spicy |
| |
| | spicy balsamic musty clove guaiacol nutty |
Taste Description: at 2.50 ppm. | Spicy, balsamic, musty and eugenol / guaiacol-like with a nutty nuance Mosciano, Gerard P&F 21, No. 1, 33, (1996) |
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| Odor and/or flavor descriptions from others (if found). |
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| Bedoukian Research |
| HABANENE ≥94.0%, Kosher |
| Odor Description: | Herbaceous, leathery, peppery, with notes of elemi oil and thyme, as well as a touch of citrus Adds naturalness to herbal and citrus types at trace levels of use. |
| Taste Description: | Characteristic oregano, spicy Herbal notes especially Italian type dishes. Good for enhancing spices, such as habanero. |
| |
| R C Treatt & Co Ltd |
| alpha-, para-Dimethylstyrene NI, Kosher |
| Odor Description: | Burnt wood, roast coffee This product oxidizes and polymerises in the presence of air. |
| Taste Description: | spicy Used in alcoholic beverages and soft confection at 5ppm, in bakery and frozen confection at 2.5ppm, and desserts and non-alcoholic beverages at 1ppm. Storage: oxidizes, and slowly polymerises in the presence of air. |
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Cosmetic Information:
Suppliers:
| Bedoukian Research |
| HABANENE
≥94.0%, Kosher Odor: Herbaceous, leathery, peppery, with notes of elemi oil and thyme, as well as a touch of citrus Use: Adds naturalness to herbal and citrus types at trace levels of use. Flavor: Characteristic oregano, spicy Herbal notes especially Italian type dishes. Good for enhancing spices, such as habanero. |
| DeLong Chemicals America |
| p,a-Dimethylstyrene
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| Lluch Essence |
| DIMETHYL STYRENE 98%
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| M&U International |
| HABANENE
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| Penta International |
| p-alpha-DIMETHYL STYRENE
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| R C Treatt & Co Ltd |
| alpha-, para-Dimethylstyrene
NI, Kosher Odor: Burnt wood, roast coffee Use: This product oxidizes and polymerises in the presence of air. Flavor: spicy Used in alcoholic beverages and soft confection at 5ppm, in bakery and frozen confection at 2.5ppm, and desserts and non-alcoholic beverages at 1ppm. Storage: oxidizes, and slowly polymerises in the presence of air. |
| Santa Cruz Biotechnology |
| For experimental / research use only. |
| 4-Isopropenyltoluene
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| Sigma-Aldrich |
| p,a-Dimethylstyrene, ≥98%, stabilized
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| Certified Food Grade Products |
| TCI AMERICA |
| For experimental / research use only. |
| 4-Isopropenyltoluene (stabilized with TBC) >95.0%(GC)
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| Tengzhou Xiang Yuan Aroma Chemicals |
| para-alpha-Dimethyl Styrene
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Safety Information:
| Preferred SDS: View |
| European information : |
| Most important hazard(s): | | Xi - Irritant |
R 36/37/38 - Irritating to eyes, respiratory system, and skin. S 02 - Keep out of the reach of children. S 24/25 - Avoid contact with skin and eyes. S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice. S 36 - Wear suitable protective clothing.
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| Hazards identification |
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| Classification of the substance or mixture |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
| None found. |
| GHS Label elements, including precautionary statements |
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| Pictogram | |
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| Hazard statement(s) |
| None found. |
| Precautionary statement(s) |
| None found. |
| Oral/Parenteral Toxicity: |
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Not determined
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| Dermal Toxicity: |
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Not determined
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| Inhalation Toxicity: |
|
Not determined
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Safety in Use Information:
| Category: | flavor and fragrance agents |
| RIFM Fragrance Material Safety Assessment: Search |
| IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice |
| Recommendation for para-alpha-dimethyl styrene usage levels up to: | | | 0.1000 % in the fragrance concentrate.
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| |
| Maximised Survey-derived Daily Intakes (MSDI-EU): | 18.00 (μg/capita/day) |
| Maximised Survey-derived Daily Intakes (MSDI-USA): | 0.30 (μg/capita/day) |
| Threshold of Concern: | 1800 (μg/person/day) |
| Structure Class: | I |
| Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). |
| The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library |
| publication number: 4 |
| Click here to view publication 4 |
| | average usual ppm | average maximum ppm |
| baked goods: | - | - |
| beverages(nonalcoholic): | - | 0.15000 |
| beverages(alcoholic): | - | - |
| breakfast cereal: | - | - |
| cheese: | - | - |
| chewing gum: | - | - |
| condiments / relishes: | - | - |
| confectionery froastings: | - | - |
| egg products: | - | - |
| fats / oils: | - | - |
| fish products: | - | - |
| frozen dairy: | - | - |
| fruit ices: | - | - |
| gelatins / puddings: | - | 1.00000 |
| granulated sugar: | - | - |
| gravies: | - | - |
| hard candy: | - | 2.80000 |
| imitation dairy: | - | - |
| instant coffee / tea: | - | - |
| jams / jellies: | - | - |
| meat products: | - | - |
| milk products: | - | - |
| nut products: | - | - |
| other grains: | - | - |
| poultry: | - | - |
| processed fruits: | - | - |
| processed vegetables: | - | - |
| reconstituted vegetables: | - | - |
| seasonings / flavors: | - | - |
| snack foods: | - | - |
| soft candy: | - | - |
| soups: | - | - |
| sugar substitutes: | - | - |
| sweet sauces: | - | - |
Safety References:
| European Food Safety Athority(EFSA): | Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies... |
| European Food Safety Authority (EFSA) reference(s): |
Flavouring Group Evaluation 78 (FGE.78)[1] - Consideration of Aliphatic and alicyclic and aromatic hydrocarbons evaluated by JECFA (63rd meeting) structurally related to aliphatic and aromatic hydrocarbons evaluated by EFSA in FGE.25 - Scientific Opinion of the Panel on Food Additives,Flavourings, Processing Aids and Materials in Contact with Food (AFC) View page or View pdf |
Scientific Opinion on Flavouring Group Evaluation 78, Revision 1 (FGE.78Rev1): Consideration of aliphatic and alicyclic and aromatic hydrocarbons evaluated by JECFA (63rd meeting) structurally related to aliphatic and aromatic hydrocarbons evaluated by EFSA in FGE.25Rev2 View page or View pdf |
Scientific Opinion on the safety and efficacy of aliphatic and aromatic hydrocarbons (chemical group 31) when used as flavourings for all animal species View page or View pdf |
Scientific Opinion on Flavouring Group Evaluation 78, Revision 2 (FGE.78Rev2): Consideration of aliphatic and alicyclic and aromatic hydrocarbons evaluated by JECFA (63rd meeting) structurally related to aliphatic hydrocarbons evaluated by EFSA in FGE.25Rev3 View page or View pdf |
| EPI System: | View |
| AIDS Citations: | Search |
| Cancer Citations: | Search |
| Toxicology Citations: | Search |
| EPA Substance Registry Services (TSCA): | 1195-32-0 |
| EPA ACToR: | Toxicology Data |
| EPA Substance Registry Services (SRS): | Registry |
| Laboratory Chemical Safety Summary : | 62385 |
| National Institute of Allergy and Infectious Diseases: | Data |
| WGK Germany: | 2 |
| | 1-methyl-4-prop-1-en-2-ylbenzene |
| Chemidplus: | 0001195320 |
References:
Other Information:
Potential Blenders and core components note
| |
| For Odor |
| anisic |
| anisic |
| ortho- | acetanisole | FL/FR |
| balsamic |
| | amyris wood oil | FL/FR |
| sumatra | benzoin absolute | FL/FR |
| siam | benzoin absolute | FL/FR |
| | benzoin absolute replacer | FL/FR |
| siam | benzoin CO2 extract | FL/FR |
| sumatra | benzoin resin | FL/FR |
| siam | benzoin resin | FL/FR |
| siam | benzoin resinoid | FL/FR |
| sumatra | benzoin resinoid | FL/FR |
| (E)- | benzyl tiglate | FL/FR |
| alpha- | bisabolene | FL/FR |
| iso | bornyl isobutyrate | FL/FR |
| | cinnamic acid | FL/FR |
| | cinnamyl benzoate | FL/FR |
| | cinnamyl formate | FL/FR |
| | copaiba balsam oil | FL/FR |
| | frankincense absolute | FL/FR |
| | guaiacyl phenyl acetate | FL/FR |
| | juniper berry oil terpeneless | FL/FR |
| | methyl cinnamate | FL/FR |
| | myrrh resinoid | FR |
| | opoponax oil (balsamodendron kafal) | FL/FR |
| | opoponax resinoid (balsamodendron kafal) | FR |
| 2- | phenoxyethyl formate | FR |
| 3- | phenyl propyl acetate | FL/FR |
| | tolu balsam oil | FL/FR |
| chocolate |
| | vanillyl ethyl ether | FL/FR |
| creamy |
| para- | vanillyl alcohol | FL/FR |
| floral |
| | benzyl alcohol | FL/FR |
| | cananga oil | FL/FR |
| | cassie absolute | FL/FR |
| | dimethyl anthranilate | FL/FR |
| | jasmin absolute (from pommade) | FL/FR |
| | jasmin absolute italy (from concrete) | FL/FR |
| | jasmin absolute pommade replacer | FR |
| | jasmin absolute replacer | FR |
| | phenethyl propionate | FL/FR |
| | tuberose absolute chassis | FL/FR |
| meta- | tolualdehyde | FL/FR |
| para- | tolualdehyde | FL/FR |
| green |
| | diphenyl oxide | FL/FR |
| 3- | phenyl propionaldehyde | FL/FR |
| | seaweed absolute (fucus vesiculosus et serratus) | FL/FR |
| herbal |
| | cardamom oleoresin | FL/FR |
| | yerba mate absolute | FL/FR |
| honey |
| | phenyl pyruvic acid | FL/FR |
| medicinal |
| 2,6- | xylenol | FL/FR |
| minty |
| | ethyl salicylate | FL/FR |
| | piperitenone | FL/FR |
| mossy |
| | oakmoss concrete | FR |
| | sea resorcylate | FR |
| | veramoss (IFF) | FR |
| nutty |
| | nutty cyclohexenone | FL/FR |
| phenolic |
| | anisole | FL/FR |
| 2,3- | dimethyl benzofuran | FL/FR |
| ortho- | guaiacol | FL/FR |
| 2'- | hydroxyacetophenone | FL/FR |
| | methyl benzoate | FL/FR |
| 4- | methyl-2,6-dimethoxyphenol | FL/FR |
| | piper betle leaf oil | FR |
| 2- | propyl phenol | FL/FR |
| 4- | propyl phenol | FL/FR |
| 4- | vinyl phenol | FL/FR |
| 2,5- | xylenol | FL/FR |
| 2,3- | xylenol | FL/FR |
| smoky |
| 4- | ethyl phenol | FL/FR |
| | pyroligneous acids | FL/FR |
| spicy |
| | allspice berry oil | FL/FR |
| | allspice leaf oil | FL/FR |
| | allspice oil | FL/FR |
| | allspice oleoresin | FL/FR |
| | bay leaf oil terpeneless | FL/FR |
| | benzyl isoeugenol | FL/FR |
| | calamus leaf oil | FR |
| | caryophyllene | FL/FR |
| beta- | caryophyllene | FL/FR |
| | cinnamon leaf oil ceylon | FL/FR |
| | cinnamyl acetate | FL/FR |
| (E)- | cinnamyl acetate | FL/FR |
| | clove bud absolute | FL/FR |
| | clove bud oil | FL/FR |
| | clove bud oleoresin | FL/FR |
| | clove leaf absolute | FR |
| | clove leaf oil | FL/FR |
| | clove leaf oil terpeneless | FL/FR |
| | clove leaf resinoid | FR |
| | clove stem oil | FL/FR |
| | dihydroeugenol | FL/FR |
| 4- | ethyl guaiacol | FL/FR |
| | eugenol | FL/FR |
| iso | eugenol | FL/FR |
| | eugenyl benzoate | FL/FR |
| iso | eugenyl phenyl acetate | FL/FR |
| | mace oil CO2 extract | FL/FR |
| | methyl eugenol | FR |
| 4- | methyl guaiacol | FL/FR |
| | methyl isoeugenol | FL/FR |
| | nutmeg absolute | FL/FR |
| | nutmeg oil CO2 extract | FL/FR |
| | pimenta acris leaf oil | FL/FR |
| | spicy acetoacetate | FL/FR |
| | zingerone | FL/FR |
| tonka |
| | tonka undecanone | FR |
| vanilla |
| ortho- | dimethyl hydroquinone | FL/FR |
| | propenyl guaethol | FL/FR |
| | vanillin | FL/FR |
| woody |
| atlas | cedarwood absolute | FR |
| | cistus twig/leaf oil | FL/FR |
| | guaiacwood oil | FL/FR |
| | guaiacyl acetate | FL/FR |
| | guaiene | FL/FR |
| | patchouli oil | FL/FR |
| | patchouli oil decolorized | FL/FR |
| | patchouli oil molecular distilled | FL/FR |
| beta- | thujaplicin | FR |
| | woody octene | FR |
| |
| For Flavor |
| |
| No flavor group found for these |
| alpha- | bisabolene | FL/FR |
| | cinnamic acid | FL/FR |
| (E)- | cinnamyl acetate | FL/FR |
| | cinnamyl benzoate | FL/FR |
| 2,4- | dihydroxybenzoic acid | FL |
| 2,6- | dimethoxy-4-vinyl phenol | FL |
| ortho- | dimethyl hydroquinone | FL/FR |
| | eugenyl benzoate | FL/FR |
| 3- | methyl crotonic acid | FL |
| 4- | methyl salicylaldehyde | FL |
| | piperitenone | FL/FR |
| 2- | propyl phenol | FL/FR |
| 4- | propyl phenol | FL/FR |
| para- | salicylic acid | FL |
| | seaweed absolute (fucus vesiculosus et serratus) | FL/FR |
| aromatic |
| | anisole | FL/FR |
| balsamic |
| | benzoin absolute replacer | FL/FR |
| siam | benzoin resin | FL/FR |
| sumatra | benzoin resin | FL/FR |
| sumatra | benzoin resinoid | FL/FR |
| siam | benzoin resinoid | FL/FR |
| (E)- | benzyl tiglate | FL/FR |
| iso | bornyl isobutyrate | FL/FR |
| | copaiba balsam oil | FL/FR |
| | opoponax oil (balsamodendron kafal) | FL/FR |
| 3- | phenyl propyl acetate | FL/FR |
| | tolu balsam oil | FL/FR |
| burnt |
| 2,6- | xylenol | FL/FR |
| chemical |
| 2,3- | dimethyl benzofuran | FL/FR |
| creamy |
| para- | vanillyl alcohol | FL/FR |
| fishy |
| 3- | penten-2-one | FL |
| floral |
| | cananga oil | FL/FR |
| | jasmin absolute (from pommade) | FL/FR |
| | jasmin absolute italy (from concrete) | FL/FR |
| | phenethyl propionate | FL/FR |
| | tuberose absolute chassis | FL/FR |
| fruity |
| | benzyl alcohol | FL/FR |
| | dimethyl anthranilate | FL/FR |
| meta- | tolualdehyde | FL/FR |
| green |
| | diphenyl oxide | FL/FR |
| 3- | phenyl propionaldehyde | FL/FR |
| herbal |
| | cardamom oleoresin | FL/FR |
| | celery seed oleoresin | FL |
| | yerba mate absolute | FL/FR |
| meaty |
| 2,6- | dimethyl thiophenol | FL |
| ortho- | thioguaiacol | FL |
| medicinal |
| | frankincense absolute | FL/FR |
| minty |
| | ethyl salicylate | FL/FR |
| musty |
| 2- | ethoxythiazole | FL |
| 2,5- | xylenol | FL/FR |
| naphthyl |
| 2'- | hydroxyacetophenone | FL/FR |
| nutty |
| | furfural acetone | FL |
| | nutty cyclohexenone | FL/FR |
| phenolic |
| | guaiacyl phenyl acetate | FL/FR |
| | methyl benzoate | FL/FR |
| 4- | methyl-2,6-dimethoxyphenol | FL/FR |
| | phenyl pyruvic acid | FL/FR |
| 4- | vinyl phenol | FL/FR |
| 2,3- | xylenol | FL/FR |
| powdery |
| ortho- | acetanisole | FL/FR |
| rummy |
| | vanillyl ethyl ether | FL/FR |
| smoky |
| 4- | ethyl phenol | FL/FR |
| | pyroligneous acids | FL/FR |
| spicy |
| | allspice berry oil | FL/FR |
| | allspice leaf oil | FL/FR |
| | allspice oil | FL/FR |
| | allspice oleoresin | FL/FR |
| | bay leaf oil terpeneless | FL/FR |
| sumatra | benzoin absolute | FL/FR |
| siam | benzoin absolute | FL/FR |
| siam | benzoin CO2 extract | FL/FR |
| | benzyl isoeugenol | FL/FR |
| beta- | caryophyllene | FL/FR |
| | caryophyllene | FL/FR |
| | cassie absolute | FL/FR |
| | cinnamon leaf oil ceylon | FL/FR |
| | cinnamyl acetate | FL/FR |
| | cinnamyl formate | FL/FR |
| | clove bud absolute | FL/FR |
| | clove bud oil | FL/FR |
| | clove bud oleoresin | FL/FR |
| | clove leaf oil | FL/FR |
| | clove leaf oil terpeneless | FL/FR |
| | clove stem oil | FL/FR |
| | dihydroeugenol | FL/FR |
| iso | eugenol | FL/FR |
| | eugenol | FL/FR |
| iso | eugenyl phenyl acetate | FL/FR |
| | galangal root oleoresin | FL |
| | mace oil CO2 extract | FL/FR |
| | methyl cinnamate | FL/FR |
| 4- | methyl guaiacol | FL/FR |
| | methyl isoeugenol | FL/FR |
| | nutmeg absolute | FL/FR |
| | nutmeg oil CO2 extract | FL/FR |
| | pimenta acris leaf oil | FL/FR |
| | spicy acetoacetate | FL/FR |
| para- | tolualdehyde | FL/FR |
| | zingerone | FL/FR |
| vanilla |
| | propenyl guaethol | FL/FR |
| | vanillin | FL/FR |
| vegetable |
| | tyramine | FL |
| woody |
| | amyris wood oil | FL/FR |
| | cistus twig/leaf oil | FL/FR |
| 4- | ethyl guaiacol | FL/FR |
| ortho- | guaiacol | FL/FR |
| | guaiacwood oil | FL/FR |
| | guaiacyl acetate | FL/FR |
| | guaiene | FL/FR |
| | juniper berry oil terpeneless | FL/FR |
| | patchouli oil | FL/FR |
| | patchouli oil decolorized | FL/FR |
| | patchouli oil molecular distilled | FL/FR |
| |
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
| | benzene, 1-methyl-4-(1-methylethenyl)- | | p- | cymene, dehydro- | | p- | cymenene | | para- | cymenene | | | dehydro p-cymene | | | dehydro para cymene | | | dehydro para-cymene | | | dehydro-p-cymene | | | dehydro-para-cymene | | p-,alpha- | dimethyl styrene | | p-alpha- | dimethyl styrene | | p,alpha- | dimethyl styrene | | para-,alpha- | dimethyl styrene | | alpha-, para- | dimethylstyrene | | p-,alpha- | dimethylstyrene | | p-a- | dimethylstyrene | | p-alpha- | dimethylstyrene | | p,a- | dimethylstyrene | | p,alpha- | dimethylstyrene | | para-,alpha- | dimethylstyrene | | para-alpha- | dimethylstyrene | | | dimethylstyrene, p-a- | | | habanene (Bedoukian) | | 4- | methyl isopropenyl benzene | | 2-(para- | methyl phenyl) propene | | 4- | methyl-1-(1-methylvinyl)benzene | | 1- | methyl-4-(1-methyl ethenyl) benzene | | 1- | methyl-4-(1-methylethenyl)benzene | | 1- | methyl-4-(prop-1-en-2-yl)benzene | | 1- | methyl-4-isopropenyl benzene | | 1- | methyl-4-isopropenylbenzene | | 1- | methyl-4-prop-1-en-2-yl-benzene | | 1- | methyl-4-prop-1-en-2-ylbenzene | | 4- | methyl-a-methylstyrene | | 4- | methyl-alpha-methyl styrene | | | methyl-p-isopropenylbenzene | | alpha- | methyl-p-methyl styrene | | a- | methyl-p-methylstyrene | | | methyl-para-isopropenyl benzene | | alpha- | methyl-para-methyl styrene | | 4- | methylisopropenylbenzene | | p- | methylisopropenylbenzene | | 2-(4- | methylphenyl)propene | | 2-(p- | methylphenyl)propene | | para-iso | propenyl toluene | | 1-iso | propenyl-4-methylbenzene | | 4-iso | propenyltoluene | | p-iso | propenyltoluene | | iso | propenyltoluene, p- | | | styrene, p-a-dimethyl- | | | styrene, p,a-dimethyl- | | 2-para- | tolyl propene | | 1-p- | tolyl-1-methylethylene | | 2-p- | tolyl-1-propene | | 2-(p- | tolyl)propene | | 2-p- | tolylpropene |
Articles:
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