2-acetyl-5-methyl furan
1-(5-methylfuran-2-yl)ethanone
 
Notes:
Isol. from raisins, roasted onion, French fried potato, tomato, smoked fatty fish, cooked beef, fried cured pork, beer, spirits, black tea, wild rice, squid and coffee aroma. Organoleptic and flavouring agent
  • Alfrebro
    • Alfrebro LLC/ Archer Daniels Midland Company
      Let's get reacquainted
      Building great taste with aroma chemicals, extracts, and distillates
      The Alfrebro brand was established in the early 1900s by Alex Fries & Brothers, a Cincinnati Flavor Company. In 1980, the brand was re-launched as an aroma chemical manufacturer. Since its inception, Alfrebro’s primary focus has been to provide quality natural and high value synthetic chemicals.
      Email: Sarah Forbis
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      US Voice: 513-539-7373
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      Product(s):
      2-ACETYL-5-METHYL FURAN
       
  • Bedoukian Research
    • Bedoukian Research, Inc.
      Perfecting the Art of Chemistry
      Working closely with our customers to meet their requirements.
      Dr. Paul Bedoukian founded the company in 1972 to fill a niche as a supplier of high quality specialty aroma molecules. Today, we offer more than 350 high impact aroma chemicals, while providing custom manufacturing services to the pharmaceutical, agrochemical, and specialty chemical industries.
      US Email: Customer Service
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      Product(s):
      853 2-ACETYL-5-METHYL FURAN ≥98.0%, Kosher
      SDS
      For nutty notes in fragrances.
      Used in caramel, chocolate, hazelnut, coffee, meat, tobacco, almond and other nut flavors.
       
       
  • Beijing Lys Chemicals
    • Beijing Lys Chemicals Co, LTD.
      From Grams to Tons
      Fine chemical high-tech company which contains R&D, production, and sales.
      BEIJING LYS CHEMICALS CO, LTD, established in 2004, is a fine chemical high-tech company which contains R&D, production, and sales. We mainly engaged in export and technology development of flavor and fragrance materials and pharmaceutical intermediates. We have nearly 500 kinds of products, from grams to tons, exported to USA, Europe, South Asia and etc. And we custom manufacture new products according to customers’ needs, and serve good quality products and service. Our goal is to become a fine chemical enterprise which could provide special products and services.
      Email: Mr. Jia
      Email: Mr. Guo
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      Mr. Guo86-10-68483445
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      Product(s):
      10068 2-Acetyl-5-methylfuran
       
  • BOC Sciences
    • BOC Sciences
      Best of Chemicals Supplier
      Quality supplier of research chemicals and biochemicals including inhibitors, building blocks, GMP Products, impurities and metabolites, APIs for Veterinary, Natural Compounds, ADCs, Stem Cell Molecule and chiral compounds.
      BOC Sciences provides a wide range of services to support the pharmaceutical industry through all stages of drug discovery including Custom Synthesis of those chemicals that are not in stock, Isotope Labeling Service, Chiral Synthesis and Resolution, Bioconjugation, PEGylation services, analytical services.
      BOC Sciences is a brand of BOCSCI Inc. We leverage our wide spectrum of business in the fields of development, manufacturing, marketing, and distribution to help you make best-informed decisions tailored to your evolving needs for premium chemicals. Our complete suite of CRO services spans the entire molecule development pipeline including contract research for target identification, building blocks, compound synthesis, biochemical and cellular analysis, preclinical animal tests, and clinical studies.
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      Product(s):
      1193-79-9 2-ACETYL-5-METHYL FURAN 99.0%
       
  • Endeavour Specialty Chemicals
    • Endeavour Specialty Chemicals Ltd
      Expertise in high impact aroma chemicals
      Endeavour Speciality Chemicals offers high-impact aroma chemicals, at small to medium scale.
      Speciality Chemical has more than 25 years experience of manufacturing high-impact aroma chemicals. With our core expertise in sulfur and heterocyclic chemistries, Endeavours products have applications in a range of industry sectors including flavours and fragrances, pharmaceutical research and material sciences. Endeavour also offer custom synthesis and contract manufacturing services at their UK manufacturing site.
      Email: Info
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      Voice: +44 (0)1327 310 079
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      Product(s):
      FU0080 1-(5-Methyl-2-furyl)ethan-1-one 99% F&F
       
  • Jiangyin Healthway
    • Jiangyin Healthway International Trade Co., Ltd
      Independent Ingredients Supplier
      We provide custom synthesis and contract manufacturing from milligrams to metric tonnes.
      Jiangyin Healthway International Trade Co., Ltd is a professional company, main engaged in manufacturing and exporting aroma chemicals ,food additives , cosmetic ingredient ,pharmaceutical intermediates & other fine chemicals; especially on aroma chemicals , as the major manufacturer of heterocyclic and sulphur aroma compounds , we are the leading independent ingredients supplier to the flavour and fragrance industries in China, can offer hundreds of different high quality aroma chemicals.
      Email: Info
      Email: Sales
      Voice: 86-510-86023169
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      Mobile0086-13093133011
      Services
      Biochemical
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      New functional food ingredients
      Product(s):
      HL0154 2-Acetyl-5-methyl Furan
       
  • M&U International
    • M&U International LLC
      Steady supply & demand
      Meeting customers increasing demands at home as well as abroad.
      M&U dedicates itself to the development and production of new products as well as continuously promoting those new products. We’ve maintained a steady supply&demand relationship with a large number of manufacturers at home and abroad. We’ve developed an extensive network and because of our relationships with these manufacturers, we’re able to provide a stable supply of great quality materials. We’re located in China’s largest communications hub, Shanghai and in the U.S. near one of the largest sea ports on the East Coast. The strategic locations of our facilities ensure convenient, prompt and secure delivery of our products to our customers.
      Email: Sales
      US Email: Sales
      Voice: +86-21-32515501 60762991 60762992
      Fax: +86-21-32515502 64204960
      US Voice: 908-359-9000
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      Product(s):
      H0088 5-METHYL-2-ACETYL FURAN, Kosher
       
  • Penta International
    • Penta International Corporation
      Chemistry innovation
      At Penta, our products and services help businesses do business better.
      For over 30 years, Penta Manufacturing Company has played a growing role in worldwide chemistry innovations and applications. As an industry leader, Penta continues to pioneer chemistry-based solutions for practically every area of commerce. Our products and expertise have helped fuel technical advances in dozens of commercial applications including flavoring, coloring, fragrances and chemical processes.
      US Email: Technical Services
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      US Voice: (973) 740-2300
      US Fax: (973) 740-1839
      Product(s):
      01-08700 2-ACETYL-5-METHYLFURAN
       
  • Robinson Brothers
  • Sigma-Aldrich
  • Sunaux International
    • Sunaux International
      Buy With Confidence
      We have industry leading processes and procedures to ensure nothing but the most reliable product.
      Sunaux International was founded in 2012 by the owner Mr.John Felton after spending 18 years involved in developing global business in the aromatic chemicals, fragrance and flavour compounds business.
      Email: John Felton
      Email: Stephen Zhou (Sales)
      Voice: 0512-57995626
      Fax: 0512-57570299
      Sales0512-57995626
      Sales0512-57570299
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      Product(s):
      H0088 5-Methyl-2-acetyl Furan
       
  • Synerzine
    • Synerzine, Inc.
      Innovation. Customization. Aroma Ingredients.
      Synerzine is a leading supplier of flavor and fragrance ingredients.
      Synerzine expresses what we have grown to embody as an organization - the synergy and connection between raw ingredients, science, technology, and the final product. Our experienced team is passionate about bringing our customers high-quality innovative ingredients that they can trust.
      Building upon our 44 year history, the Synerzine team provides customers around the globe with convenient access to over 1200 high-quality aroma ingredients. We actively engage with customers to add a wide array of new products and services on a regular basis. Our aim is to delight every customer with our exceptional services, large product selection, customization and the highest quality and safety standards. We provide our customers with true value designed to help them bring their products to market faster.
      US Email: Customer Service
      US Email: Sales
      US Voice: (404) 524-6744
      US Fax: (404) 577-1651
      Inquiry
      Products List: View
      Product(s):
      W012 2-Acetyl-5-methylfuran
       
  • Taytonn ASCC
    • Taytonn ASCC Pte Ltd
      Supplying Asia Pacific
      We fully understand the demands of the F&F industry and we endeavour to supply quality products, with ready availability and a personalised service.
      Since 2001 TAYTONN has been distributing key ingredients to the Fragrance and Flavor industry in Asia. We work closely with customers, principals and vendors. Together we forecast demand and match it with supply of aroma chemicals, essential oils and natural isolates & extracts. Sourced from around the world, our F&F ingredient inventory in Singapore is ready to ship to any location in Asia and beyond. Time and again, we help our principals introduce new discoveries to the F&F market - stimulating creativity and bringing value added proposition to our customers.
      Email: Info
      Email: Sales
      Voice: + 65 - 6861 8113
      Fax: + 65 - 6861 8115
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      Product(s):
      2-Acetyl-5-methylfuran
       
  • TCI AMERICA
    • TCI AMERICA
      Moving Your Chemistry Forward
      We continuously strive to advance our technology.
      With East & West Coast distribution centers, count on TCI to deliver products quickly and reliably. Over 30,000 Reagents available today in benchtop to bulk quantities. We also offer custom synthesis solutions. Sign up for a TCI account today for fast and free shipping!
      Tokyo Chemical Industry Co., Ltd. (TCI) is a leading worldwide manufacturer of specialty organic chemicals founded in 1946. TCI provides organic laboratory chemicals as well as pharmaceutical, cosmetic and functional materials. More than 70 years of synthesis experience and multi-purpose plants enable TCI to offer more than 30,000 products as well as custom synthesis.
      US Email: Sales
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      Voice: 1-800-423-8616
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      Product(s):
      A0983 2-Acetyl-5-methylfuran >98.0%(GC)
      SDS
       
  • Tianjin Danjun International
    • Tianjin Danjun International Trade Co., LTD.
      Quality Products
      We know the Chinese chemical market well.
      Tianjin danjun international trade co., LTD. is an organic chemicals trading company approved by the relevant state authorities to register. We have about 300 kinds of products (natural aroma chemicals, synthetic aroma chemicals and pharmaceutical intermediates). Most of the products are used in flavor and fragrance industry. We know the Chinese chemical market well and we have close relationship with many of the main manufacturers, and to provide our customers with quality goods together with comprehensive service.
      Email: Info
      Email: Sales
      Voice: +86-15822601686
      Products List: View
      Product(s):
      B-051 2-Acetyl-5-methylfuran
       
  • R C Treatt & Co Ltd
    • R C Treatt and Co Ltd
      Innovative ingredient solutions
      World-leading innovative ingredient solutions provider for the flavour, fragrance and FMCG industries.
      We offer innovative and trend-setting product concepts for our customers, collaborating with them to create true value for their products.
      Email: Enquiries
      US Email: Enquiries
      Voice: +44 (0) 1284 702500
      Fax: +44 (0) 1284 703809
      US Voice: +1 863 668 9500
      US Fax: +1 863 668 3388
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      Product(s):
      2-Acetyl-5-methylfuran Halal, Kosher
       
  • United International
    • Qingdao Free Trade Zone United International Co Ltd
      Quality Products
      A partner in your supply chain solution.
      Qingdao Free Trade Zone United International Trade Co., Ltd.was founded in 1996, specializing in the production and import and export of food additives,flavor raw materials and pharmaceutical and chemical raw materials. The company has experienced R&D and business personnel,product quality, low price, efficient service and fast insight and grasp the latest market information.
      Email: Info
      Email: Sales
      Voice: +86-532-83893699
      Fax: +86-532-83893695
      Product(s):
      0010 5-Methyl-2-Acetyl furan
       
  • WholeChem
    • WholeChem, LLC
      Connecting Innovators To the Building Blocks Of the Universe
      Custom manufacturer and distributor of specialty ingredients. We make global local.
      SQF-Certified Supplier
      We owe our success to our integrity, our dedication to the industry, and our commitment to our clients. We invite your inquiries regarding our current product list and any other products you may be having trouble sourcing.
      Email: Info
      Email: Orders
      Voice: +1 (262) 995.8668
      Certification
      Our Services
      Products List: View
      Product(s):
      2-Acetyl-5-methylfuran
       
Synonyms   Articles   Notes   Search
CAS Number: 1193-79-9Picture of molecule3D/inchi
ECHA EINECS - REACH Pre-Reg: 214-779-1
FDA UNII: IY49408H2O
Nikkaji Web: J40.148J
Beilstein Number: 0110853
MDL: MFCD00003243
CoE Number: 11038
XlogP3-AA: 1.40 (est)
Molecular Weight: 124.13916000
Formula: C7 H8 O2
BioActivity Summary: listing
NMR Predictor: Predict (works with chrome, Edge or firefox)
Category: flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar: Search
Google Books: Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist: Search
Google Patents: Search
US Patents: Search
EU Patents: Search
Pubchem Patents: Search
PubMed: Search
NCBI: Search
JECFA Food Flavoring: 1504  2-acetyl-5-methylfuran
DG SANTE Food Flavourings: 13.083  2-acetyl-5-methylfuran
FEMA Number: 3609 2-acetyl-5-methylfuran
FDA:No longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm (SATF):1193-79-9 ; 2-ACETYL-5-METHYLFURAN
Synonyms   Articles   Notes   Search   Top
Physical Properties:
Appearance: yellow to orange clear liquid (est)
Assay: 99.00 to 100.00 % 
Food Chemicals Codex Listed: No
Specific Gravity: 1.05900 to 1.06700 @  25.00 °C.
Pounds per Gallon - (est).: 8.812 to  8.879
Specific Gravity: 1.06600 to 1.07200 @  20.00 °C.
Pounds per Gallon - est.: 8.881 to 8.931
Refractive Index: 1.50800 to 1.51400 @  20.00 °C.
Refractive Index: 1.51100 to 1.51700 @  20.00 °C.
Boiling Point: 100.00 to  101.00 °C. @ 25.00 mm Hg
Boiling Point: 71.00 to  72.00 °C. @ 8.00 mm Hg
Acid Value: 2.00 max. KOH/g
Vapor Pressure: 0.301000 mmHg @ 25.00 °C. (est)
Flash Point: 175.00 °F. TCC ( 79.44 °C. )
logP (o/w): 0.356 (est)
Soluble in:
 alcohol
 water, slightly
 water, 6908 mg/L @ 25 °C (est)
Insoluble in:
 water
Synonyms   Articles   Notes   Search   Top
Organoleptic Properties:
 
Odor Type: nutty
 
Odor Strength: high ,
recommend smelling in a 0.10 % solution or less
 
Substantivity: 12 hour(s) at 100.00 %
 
 musty  nutty  hay  coconut  coumarinic  milky  
Odor Description:
at 0.10 % in dipropylene glycol. 
strong musty nutty hay coconut coumarin milky
Luebke, William tgsc, (1993)
 
 sweet  musty  nutty  caramellic  
Odor Description:
Sweet, musty, nutty with a caramellic nuance
Mosciano, Gerard P&F 17, No. 1, 41, (1992)
 
 
Flavor Type: nutty
 
 nutty  cocoa  toasted  bready  
Taste Description:
at 50.00 ppm.  
Nutty cocoa-like with a toasted bready nuance
Mosciano, Gerard P&F 17, No. 1, 41, (1992)
 
Odor and/or flavor descriptions from others (if found).
 
Bedoukian Research
2-ACETYL-5-METHYL FURAN ≥98.0%, Kosher
Odor Description: A strong, nutty, hay-coumarin
For nutty notes in fragrances.
Taste Description: nutty cocoa toasted bready
Used in caramel, chocolate, hazelnut, coffee, meat, tobacco, almond and other nut flavors.
 
R C Treatt & Co Ltd
2-Acetyl-5-methylfuran Halal, Kosher
Odor Description: Nutty, hay, caramel, coumarin
 
Alfrebro
2-ACETYL-5-METHYL FURAN
Odor Description: Strong, Nutty, Hay, Coumarin
 
 
Synonyms   Articles   Notes   Search   Top
Cosmetic Information:
None found
Synonyms   Articles   Notes   Search   Top
Suppliers:
Alfrebro
2-ACETYL-5-METHYL FURAN
Odor: Strong, Nutty, Hay, Coumarin
Ambles Nature et Chimie
5-METHYL-2-ACETYL FURAN
Anhui Haibei
2-Acetyl-5-methyl Furan
Odor: Strong nutty hay coumarin
Bedoukian Research
2-ACETYL-5-METHYL FURAN
≥98.0%, Kosher
Odor: A strong, nutty, hay-coumarin
Use: For nutty notes in fragrances.
Flavor: nutty cocoa toasted bready
Used in caramel, chocolate, hazelnut, coffee, meat, tobacco, almond and other nut flavors.
Beijing Lys Chemicals
2-Acetyl-5-methylfuran
BOC Sciences
For experimental / research use only.
2-ACETYL-5-METHYL FURAN 99.0%
DeLong Chemicals America
2-Acetyl-5-methylfuran, Kosher
Endeavour Specialty Chemicals
1-(5-Methyl-2-furyl)ethan-1-one 99% F&F
Speciality Chemical Product Groups
Jiangyin Healthway
2-Acetyl-5-methyl Furan
New functional food ingredients
Jinan Enlighten Chemical Technology(Wutong Aroma )
2-Acetyl5-methylfuran, Kosherk
M&U International
5-METHYL-2-ACETYL FURAN, Kosher
Penta International
2-ACETYL-5-METHYLFURAN
R C Treatt & Co Ltd
2-Acetyl-5-methylfuran
Halal, Kosher
Odor: Nutty, hay, caramel, coumarin
Reincke & Fichtner
2-Acetyl-5-methylfuran
Robinson Brothers
1-(5-Methyl-2-furyl)ethan-1-one F&F
https://www.robinsonbrothers.uk/chemistry-competences
Sigma-Aldrich
2-Acetyl-5-methylfuran, ≥98%, FG
Odor: nutty
Certified Food Grade Products
Sunaux International
5-Methyl-2-acetyl Furan
Synerzine
2-Acetyl-5-methylfuran
Taytonn ASCC
2-Acetyl-5-methylfuran
Odor: Hay, Nutty
TCI AMERICA
For experimental / research use only.
2-Acetyl-5-methylfuran >98.0%(GC)
Tengzhou Jitian Aroma Chemiclal
2-Acetyl-5-methyl Furan
Tengzhou Xiang Yuan Aroma Chemicals
2-Acetyl-5-methyl Furan
Tianjin Danjun International
2-Acetyl-5-methylfuran
United International
5-Methyl-2-Acetyl furan
WholeChem
2-Acetyl-5-methylfuran
Synonyms   Articles   Notes   Search   Top
Safety Information:
Preferred SDS: View
European information :
Most important hazard(s):
Xn - Harmful.
R 22 - Harmful if swallowed.
S 02 - Keep out of the reach of children.
S 20/21 - When using do not eat, drink or smoke.
S 36/37/39 - Wear suitable clothing, gloves and eye/face protection.
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
oral-mouse LD50  438 mg/kg
Drug and Chemical Toxicology. Vol. 3, Pg. 249, 1980.

Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
Synonyms   Articles   Notes   Search   Top
Safety in Use Information:
Category: flavor and fragrance agents
RIFM Fragrance Material Safety Assessment: Search
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice
Recommendation for 2-acetyl-5-methyl furan usage levels up to:
  0.1000 % in the fragrance concentrate.
 
Maximised Survey-derived Daily Intakes (MSDI-EU): 0.67 (μg/capita/day)
Maximised Survey-derived Daily Intakes (MSDI-USA): 0.10 (μg/capita/day)
Modified Theoretical Added Maximum Daily Intake (mTAMDI): 110 (μg/person/day)
Threshold of Concern:90 (μg/person/day)
Structure Class: II
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 12
Click here to view publication 12
 average usual ppmaverage maximum ppm
baked goods: --
beverages(nonalcoholic): --
beverages(alcoholic): --
breakfast cereal: --
cheese: --
chewing gum: --
condiments / relishes: --
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: --
fruit ices: --
gelatins / puddings: --
granulated sugar: --
gravies: -1.50000
hard candy: --
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: --
milk products: --
nut products: -1.50000
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: -2.00000
soft candy: --
soups: -1.50000
sugar substitutes: --
sweet sauces: --
 
Food categories according to Commission Regulation EC No. 1565/2000 (EC, 2000) in FGE.06 (EFSA, 2002a). According to the Industry the "normal" use is defined as the average of reported usages and "maximum use" is defined as the 95th percentile of reported usages (EFSA, 2002i).
Note: mg/kg = 0.001/1000 = 0.000001 = 1/1000000 = ppm.
 average usage mg/kgmaximum usage mg/kg
Dairy products, excluding products of category 02.0 (01.0): 0.500001.50000
Fats and oils, and fat emulsions (type water-in-oil) (02.0): --
Edible ices, including sherbet and sorbet (03.0): --
Processed fruit (04.1): 0.500001.50000
Processed vegetables (incl. mushrooms & fungi, roots & tubers, pulses and legumes), and nuts & seeds (04.2): --
Confectionery (05.0): --
Chewing gum (05.0): --
Cereals and cereal products, incl. flours & starches from roots & tubers, pulses & legumes, excluding bakery (06.0): 0.500001.50000
Bakery wares (07.0): 0.500001.50000
Meat and meat products, including poultry and game (08.0): 0.500001.50000
Fish and fish products, including molluscs, crustaceans and echinoderms (MCE) (09.0): --
Eggs and egg products (10.0): --
Sweeteners, including honey (11.0): --
Salts, spices, soups, sauces, salads, protein products, etc. (12.0): 1.000001.50000
Foodstuffs intended for particular nutritional uses (13.0): --
Non-alcoholic ("soft") beverages, excl. dairy products (14.1): --
Alcoholic beverages, incl. alcohol-free and low-alcoholic counterparts (14.2): --
Ready-to-eat savouries (15.0): 1.000002.00000
Composite foods (e.g. casseroles, meat pies, mincemeat) - foods that could not be placed in categories 01.0 - 15.0 (16.0): --
Synonyms   Articles   Notes   Search   Top
Safety References:
European Food Safety Athority(EFSA): Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...
European Food Safety Authority (EFSA) reference(s):
Flavouring Group Evaluation 67 (FGE.67): Consideration of 40 furan-substituted aliphatic hydrocarbons, alcohols, aldehydes, ketones, carboxylic acids and related esters, sulfides, disulfides and ethers evaluated by JECFA at the 65th meeting (JECFA, 2006b) and re-evaluated at the 69th meeting (JECFA, 2009c)
View page or View pdf
Scientific Opinion on Flavouring Group Evaluation 13, Revision 2 (FGE.13Rev2): Furfuryl and furan derivatives with and without additional side-chain substituents and heteroatoms from chemical group 14
View page or View pdf
Scientific Opinion on Flavouring Group Evaluation 67, Revision 1 (FGE.67Rev.1): Consideration of 40 furan-substituted aliphatic hydrocarbons, alcohols, aldehydes, ketones, carboxylic acids and related esters, sulfides, disulfides and ethers evaluated by JECFA at the 65th meeting (JECFA, 2006b) and re-evaluated at the 69th meeting (JECFA, 2009c)
View page or View pdf
Statement on List of Representative Substances for Testing. The current Statement lays down a list of substances in sub-groups with representative substances for which additional data are required prior to their evaluation through the Procedure (Regulation (EC) No 1565/2000).
View page or View pdf
Scientific Opinion on Flavouring Group Evaluation 67 Revision 2 (FGE.67Rev2): Consideration of 28 furan-substituted compounds evaluated by JECFA at the 55th, 65th and 69th meetings (JECFA, 2001, 2006a, 2009b)
View page or View pdf
Scientific Opinion on Flavouring Group Evaluation 13 Revision 3 (FGE.13Rev3): furfuryl and furan derivatives with and without additional side-chain substituents and heteroatoms from chemical group 14
View page or View pdf
Scientific Opinion on Flavouring Group Evaluation 67, Revision 3 (FGE.67Rev3): consideration of 23 furan-substituted compounds evaluated by JECFA at the 55th, 65th, 69th and 86th meetings
View page or View pdf
EPI System: View
AIDS Citations: Search
Cancer Citations: Search
Toxicology Citations: Search
EPA ACToR: Toxicology Data
EPA Substance Registry Services (SRS): Registry
Laboratory Chemical Safety Summary : 14514
National Institute of Allergy and Infectious Diseases: Data
WGK Germany: 3
 1-(5-methylfuran-2-yl)ethanone
Chemidplus: 0001193799
RTECS: LT8528000 for cas# 1193-79-9
Synonyms   Articles   Notes   Search   Top
References:
 1-(5-methylfuran-2-yl)ethanone
NIST Chemistry WebBook: Search Inchi
Canada Domestic Sub. List: 1193-79-9
Pubchem (cid): 14514
Pubchem (sid): 134981143
Synonyms   Articles   Notes   Search   Top
Other Information:
(IUPAC): Atomic Weights of the Elements 2011 (pdf)
Videos: The Periodic Table of Videos
tgsc: Atomic Weights use for this web site
(IUPAC): Periodic Table of the Elements
FDA Substances Added to Food (formerly EAFUS): View
CHEBI: View
CHEMBL: View
HMDB (The Human Metabolome Database): HMDB35226
FooDB: FDB013878
Export Tariff Code: 2921.42.9000
Typical G.C.
VCF-Online: VCF Volatile Compounds in Food
ChemSpider: View
EFSA Update of results on the monitoring of furan levels in food: Read Report
EFSA Previous report: Results on the monitoring of furan levels in food: Read Report
EFSA Report of the CONTAM Panel on provisional findings on furan in food: Read Report
Synonyms   Articles   Notes   Search   Top
Potential Blenders and core components note
 
For Odor
No odor group found for these
 sulfuryl octanoateFL/FR
 sulfuryl butyrateFL/FR
 sulfuryl decanoateFL/FR
 sulfuryl hexanoateFL/FR
 sulfuryl isobutyrateFL/FR
 sulfuryl propionateFL/FR
 valeraldehyde dibutyl acetalFL/FR
 valeraldehyde propylene glycol acetalFL/FR
animal
6-methyl quinolineFL/FR
anisic
para-anisaldehydeFL/FR
balsamic
2-acetyl furanFL/FR
isobutyl cinnamateFL/FR
 ethyl cinnamateFL/FR
 methyl cinnamateFL/FR
3-phenyl propyl alcoholFL/FR
 propyl benzoateFL/FR
bready
 coffee furanoneFL/FR
buttery
 acetyl propionylFL/FR
3,4-hexane dioneFL/FR
camphoreous
 bornyl isobutyrateFL/FR
 cycloteneFL/FR
 ethyl 2-hydroxy-2-methyl butyrateFL/FR
 immortelle absoluteFL/FR
 maltolFL/FR
 strawberry furanoneFL/FR
cereal
 bran absoluteFR
chocolate
isoamyl phenyl acetateFL/FR
 chocolate pyrazine AFL/FR
2,5-dimethyl pyrazineFL/FR
2-methoxypyrazineFL/FR
2,4,5-trimethyl thiazoleFL/FR
citrus
 verbena absolute franceFL/FR
cocoa
2-methyl butyraldehydeFL/FR
coconut
alpha-angelica lactoneFL/FR
 coconut decanone methylFR
 coconut naphthalenoneFL/FR
gamma-heptalactoneFL/FR
(R)-gamma-hexalactone 
delta-nonalactoneFL/FR
gamma-nonalactone (aldehyde C-18 (so-called))FL/FR
gamma-octalactoneFL/FR
coumarinic
 coumaneFL/FR
 tonka bean oleoresinFR
 tonka bean resinoidFR
 tonka furanoneFL/FR
 tonka ketoneFR
 tonkavertFR
creamy
para-vanillyl alcoholFL/FR
earthy
2-ethyl-3-methoxypyrazineFL/FR
3-octen-2-oneFL/FR
fatty
 coconut absoluteFL/FR
fermented
 valeraldehydeFL/FR
floral
isoamyl geranateFR
para-anisyl nitrileFR
 bois de rose oil brazilFL/FR
 boronia butenalFR
 ethyl phenyl acetateFL/FR
 genet concreteFR
 ocean propanalFL/FR
fruity
 allyl 2-ethyl butyrateFL/FR
isoamyl nonanoateFL/FR
 cherry oxyacetateFL/FR
3-methyl-2-butenalFL/FR
 phenoxyethyl propionateFL/FR
green
para-dimethyl hydroquinoneFL/FR
2-heptyl furanFL/FR
 magnolia flower oilFL/FR
 syringaldehydeFL/FR
 tiglaldehydeFL/FR
3,5,5-trimethyl hexanolFL/FR
hay
 beeswax absoluteFL/FR
 hay absoluteFR
 hay concreteFR
para-methyl phenoxyacetaldehydeFR
 tobacco leaf absoluteFL/FR
 woodruff absoluteFR
herbal
 acorn acetateFR
 clary sage absoluteFL/FR
 lavender concreteFL/FR
 saffron pyranoneFR
 yerba mate absoluteFL/FR
honey
 phenyl acetic acidFL/FR
mossy
 oakmoss phenolFR
musty
2-acetyl pyrroleFL/FR
3-acetyl-2,5-dimethyl furanFL/FR
 cocoa butenalFL/FR
 hazelnut pyrazineFL/FR
 menthofuranFL/FR
naphthyl
para-methyl anisoleFL/FR
ortho-methyl anisoleFL/FR
nutty
3-acetyl pyridineFL/FR
2-acetyl-3-ethyl pyrazineFL/FR
2-acetyl-3-methyl pyrazineFL/FR
2-acetyl-3,5-dimethyl pyrazineFL/FR
3,6-cocoa pyrazineFL/FR
2,3-dimethyl pyrazineFL/FR
4,5-dimethyl-2-ethyl-3-thiazolineFL/FR
2-ethyl pyrazineFL/FR
2-ethyl-4-methyl thiazoleFL/FR
 filbert heptenoneFL/FR
 filbert pyrazineFL/FR
2,6-lutidineFL/FR
 maraniolCS
2-methyl pyrazineFL/FR
5-methyl quinoxalineFL/FR
2-methyl thio-3,5 or 6-methyl pyrazineFL/FR
2-methyl-3-(methyl thio) pyrazineFL/FR
2-methyl-3-ethoxypyrazineFL/FR
2-methyl-3-propyl pyrazineFL/FR
 nutty cyclohexenoneFL/FR
 nutty quinoxalineFL/FR
 shoyu pyrazineFL/FR
2,3,5,6-tetramethyl pyrazineFL/FR
2,3,5-trimethyl pyrazineFL/FR
 vinyl sulfurolFL/FR
popcorn
2-acetyl pyrazineFL/FR
2-acetyl thiazoleFL/FR
powdery
para-anisyl acetateFL/FR
para-anisyl alcoholFL/FR
roasted
2-acetyl-2-pyrroline 
 cassia bark oil chinaFL/FR
 clove bud oilFL/FR
3-(2-furyl) acroleinFL/FR
alpha-methyl cinnamaldehydeFL/FR
 myrtenalFL/FR
 furfuryl thioacetateFL/FR
tobacco
 veltonal (Bedoukian)FR
tonka
6-amyl-alpha-pyroneFL/FR
 coumarinFR
 deertongue absoluteFR
 deertongue concreteFR
 deertongue oleoresinFR
 dihydrocoumarinFL/FR
 flouve absoluteFR
7-methyl coumarinCS
 mint lactoneFL/FR
 octahydrocoumarinFL/FR
 saffron resinoidFL/FR
 tonka bean absoluteFR
 tonka undecanoneFR
 whiskey lactoneFL/FR
tropical
 genet absoluteFL/FR
vanilla
 ethyl vanillinFL/FR
 vanilla bean absolute (vanilla planifolia)FL/FR
 vanillyl acetateFL/FR
 
For Flavor
 
No flavor group found for these
 acetyl acetaldehyde dimethyl acetalFL
2-acetyl-2-pyrroline 
(E)-aconitic acidFL
 bornyl isobutyrateFL/FR
 capsicum oleoresinFL
 chocolate pyrazine AFL/FR
 coconut naphthalenoneFL/FR
 coumaneFL/FR
 cyclohexyl methyl pyrazineFL
2,5-diethyl thiazoleFL
2,5-diethyl-4-methyl thiazoleFL
6,7-dihydro-2,3-dimethyl-5H-cyclopentapyrazineFL
 dimethyl dihydrocyclopentapyrazineFL
2,5-dimethyl thiazoleFL
 ethyl 2-hydroxy-2-methyl butyrateFL/FR
2-ethyl-3-methoxypyrazineFL/FR
(Z+E)-5-ethyl-4-methyl-2-(2-butyl) thiazolineFL
(Z+E)-5-ethyl-4-methyl-2-(2-methyl propyl) thiazolineFL
3-(2-furyl) acroleinFL/FR
(E,E)-2,4-heptadien-1-olFL
(R)-gamma-hexalactone 
2-hexyl-5 or 6-keto-1,4-dioxaneFL
 magnolia flower oilFL/FR
2-methoxypyrazineFL/FR
2-methyl-3-(methyl thio) pyrazineFL/FR
2-methyl-3-ethoxypyrazineFL/FR
 peanut dithiazineFL
2-propyl pyridineFL
para-salicylic acidFL
 sulfuryl butyrateFL/FR
 sulfuryl decanoateFL/FR
 sulfuryl hexanoateFL/FR
 sulfuryl isobutyrateFL/FR
(R)-tonka furanoneFL
 tonka furanoneFL/FR
 valeraldehyde propylene glycol acetalFL/FR
5-acetyl-2,3-dihydro-1,4-thiazineFL
 sulfuryl formateFL
 sulfuryl octanoateFL/FR
 sulfuryl propionateFL/FR
 valeraldehyde dibutyl acetalFL/FR
alliaceous
2-methyl thioacetaldehydeFL
animal
6-methyl quinolineFL/FR
balsamic
isobutyl cinnamateFL/FR
 ethyl cinnamateFL/FR
bitter
 paullinia cupana seed extractFL
bready
2-propionyl thiazoleFL
brown
 beeswax absoluteFL/FR
burnt
2-methyl quinoxalineFL
buttery
 diacetylFL
3,4-hexane dioneFL/FR
camphoreous
ortho-methyl anisoleFL/FR
caramellic
 caramel furanoneFL
 cycloteneFL/FR
barley malt extractFL
 maltolFL/FR
 strawberry furanoneFL/FR
citrus
 verbena absolute franceFL/FR
cocoa
 syringaldehydeFL/FR
coconut
gamma-nonalactone (aldehyde C-18 (so-called))FL/FR
 octahydrocoumarinFL/FR
coffee
 difurfuryl etherFL
2-ethyl-4-methyl thiazoleFL/FR
2-isopropyl pyrazineFL
corn chip
2-acetyl thiazoleFL/FR
2-acetyl-2-thiazolineFL
creamy
6-amyl-alpha-pyroneFL/FR
alpha-angelica lactoneFL/FR
para-anisaldehydeFL/FR
 dihydrocoumarinFL/FR
 mint lactoneFL/FR
delta-nonalactoneFL/FR
3-octen-2-oneFL/FR
para-vanillyl alcoholFL/FR
earthy
2-methyl-3-propyl pyrazineFL/FR
ethereal
 allyl 2-ethyl butyrateFL/FR
fatty
 coconut absoluteFL/FR
2-heptyl furanFL/FR
(E,E)-2,4-nonadienalFL
fishy
4,5-dimethyl thiazoleFL
floral
isoamyl phenyl acetateFL/FR
 bois de rose oil brazilFL/FR
pseudoiononeFL
 ocean propanalFL/FR
 phenyl acetic acidFL/FR
fruity
para-anisyl acetateFL/FR
para-anisyl alcoholFL/FR
 cherry oxyacetateFL/FR
2,4-hexadien-1-olFL
3-methyl-2-butenalFL/FR
 propyl benzoateFL/FR
 tiglaldehydeFL/FR
fusel
2-methyl butyraldehydeFL/FR
grassy
 tobacco leaf absoluteFL/FR
green
 cocoa butenalFL/FR
para-dimethyl hydroquinoneFL/FR
2,5-dimethyl thiopheneFL
 immortelle absoluteFL/FR
4-methyl thiazoleFL
2-methyl-5-isopropyl pyrazineFL
3,5,5-trimethyl hexanolFL/FR
2-vinyl pyrazineFL
hay
 genet absoluteFL/FR
herbal
 clary sage absoluteFL/FR
 lavender concreteFL/FR
 yerba mate absoluteFL/FR
honey
 ethyl phenyl acetateFL/FR
lactonic
gamma-heptalactoneFL/FR
gamma-octalactoneFL/FR
minty
 myrtenalFL/FR
musty
2,5-dimethyl pyrazineFL/FR
 hazelnut pyrazineFL/FR
 menthofuranFL/FR
 shoyu pyrazineFL/FR
2,3,5-trimethyl pyrazineFL/FR
naphthyl
para-methyl anisoleFL/FR
nutty
2-acetyl furanFL/FR
3-acetyl pyridineFL/FR
2-acetyl pyrroleFL/FR
3-acetyl-2,5-dimethyl furanFL/FR
2-acetyl-3-ethyl pyrazineFL/FR
2-acetyl-3-methyl pyrazineFL/FR
2-acetyl-3,5-dimethyl pyrazineFL/FR
3,6-cocoa pyrazineFL/FR
 coffee furanoneFL/FR
3,5-diethyl-2-methyl pyrazineFL
2,5-diethyl-3-methyl pyrazineFL
2,3-dimethyl pyrazineFL/FR
4,5-dimethyl-2-ethyl-3-thiazolineFL/FR
2,4-dimethyl-5-vinyl thiazoleFL
2-ethyl pyrazineFL/FR
1-ethyl-2-acetyl pyrroleFL
 filbert heptenoneFL/FR
 filbert pyrazineFL/FR
european hazelnut oleoresinFL
2,6-lutidineFL/FR
2-methyl pyrazineFL/FR
5-methyl quinoxalineFL/FR
2-methyl thio-3,5 or 6-methyl pyrazineFL/FR
 nutty cyclohexenoneFL/FR
 nutty quinoxalineFL/FR
 nutty thiazoleFL
 peanut oxazoleFL
2,3,5,6-tetramethyl pyrazineFL/FR
2,4,5-trimethyl thiazoleFL/FR
 vinyl sulfurolFL/FR
popcorn
2-propionyl-2-thiazolineFL
roasted
2-acetyl pyrazineFL/FR
 furfuryl thioacetateFL/FR
spicy
 cassia bark oil chinaFL/FR
 clove bud oilFL/FR
 jalapeno oleoresinFL
 levisticum officinale oleoresinFL
alpha-methyl cinnamaldehydeFL/FR
 methyl cinnamateFL/FR
 paprika oleoresinFL
3-phenyl propyl alcoholFL/FR
sweet
 saffron resinoidFL/FR
toasted
 acetyl propionylFL/FR
french toast flavorFL
vanilla
 ethyl vanillinFL/FR
 vanilla bean absolute (vanilla planifolia)FL/FR
 vanillyl acetateFL/FR
waxy
 phenoxyethyl propionateFL/FR
winey
isoamyl nonanoateFL/FR
5-ethyl-2-methyl pyridineFL
 valeraldehydeFL/FR
 whiskey lactoneFL/FR
 
Synonyms   Articles   Notes   Search   Top
Potential Uses:
 almond toasted almondFL
 breadFL
 caramelFL
 chocolate cocoaFL
 coffeeFR
 filbertFR
 fungusFR
 hay new mown hayFR
 hazelnutFR
 nut roasted nutFL
 peanutFR
 tobaccoFR
 vegetableFL
Synonyms   Articles   Notes   Search   Top
Occurrence (nature, food, other): note
 beef cooked beef
Search  PMC Picture
 beer
Search  PMC Picture
 bread
Search  PMC Picture
 cocoa
Search Trop  Picture
 coffee
Search  PMC Picture
 filbert roasted filbert
Search Trop  Picture
 lavender oil spike spain @ 0.039%
Data  GC  Search Trop  Picture
 mushroom
Search  PMC Picture
 peanut
Search Trop  Picture
 popcorn
Search  PMC Picture
 tobacco burley
Search  Picture
 whiskey
Search  Picture
Synonyms   Articles   Notes   Search   Top
Synonyms:
2-acetyl-5-methylfuran
 ethanone, 1-(5-methyl-2-furanyl)-
 furan, 2-acetyl-5-methyl-
 ketone, methyl 5-methyl-2-furyl
 methyl 5-methyl-2-furyl ketone
5-methyl-2-acetyl furan
5-methyl-2-acetylfuran
1-(5-methyl-2-furanyl)ethanone
1-5-methyl-2-furyl ethanone
1-(5-methyl-2-furyl)ethan-1-one
1-(5-methyl-2-furyl)ethanone
1-5-methyl-2-furylethanone
1-(5-methylfuran-2-yl)ethanone
 nutty furan
Synonyms   Articles   Notes   Search   Top
Synonyms   Articles   Notes   Search   Top
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