cacao flavor
None found
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Category: flavored products of all types
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
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Physical Properties:
Food Chemicals Codex Listed: No
Soluble in:
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Organoleptic Properties:
Flavor Type: cocoa
 cocoa  powdery  roasted  brown  vegetable  chocolate  
Taste Description:
cocoa powdery roasted brown chocolate
Odor and/or flavor descriptions from others (if found).
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Cosmetic Information:
None found
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F&F Projects
Flavour & Fragrance Consultancy
Analytical and Development Services to the Flavour and Fragrance Industry.
Cacao flavor powder
NAT F&V™ Specialty
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Safety Information:
Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
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Safety in Use Information:
Category: flavored products of all types
Recommendation for cacao flavor usage levels up to:
 not for fragrance use.
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Safety References:
None found
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None found
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Other Information:
Export Tariff Code: 3302.10.0000
Wikipedia: View
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Potential Blenders and core components note
For Odor
 cocoa oleoresinFL/FR
 ethyl acetateFL/FR
 benzyl alcoholFL/FR
isoamyl acetateFL/FR
isoamyl butyrateFL/FR
2-methyl pyrazineFL/FR
 ethyl nonanoateFL/FR
For Flavor
 juglans nigra hulls extractFL
 juglans nigra shell extractFL
 chocolate distillatesFL
 chocolate flavorFL
 cocoa oleoresinFL/FR
 cocoa flavorFL
roasted coffee bean concentrateFL
 coffee enhancersFL
 coffee flavorFL
 ethyl acetateFL/FR
isoamyl acetateFL/FR
 benzyl alcoholFL/FR
3,5(6)-cocoa pyrazineFL
2-methyl pyrazineFL/FR
 acer spicatum bark extractFL
 gluconyl ethanolamineFL
 lactoyl ethanolamine phosphateFL
isoamyl butyrateFL/FR
 ethyl nonanoateFL/FR
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Potential Uses:
None Found
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Occurrence (nature, food, other): note
 can be natural
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 cacao flavor powder
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PubMed: Physicochemical properties and antioxidant capacity of raw, roasted and puffed cacao beans.
PubMed: Effect of Fermentation and Drying on Cocoa Polyphenols.
PubMed: Easy Extraction Method To Evaluate δ13C Vanillin by Liquid Chromatography-Isotopic Ratio Mass Spectrometry in Chocolate Bars and Chocolate Snack Foods.
PubMed: Food Fingerprinting: Characterization of the Ecuadorean Type CCN-51 of Theobroma cacao L. Using Microsatellite Markers.
PubMed: The effect of lactic acid bacteria on cocoa bean fermentation.
PubMed: Parents' and children's acceptance of skim chocolate milks sweetened by monk fruit and stevia leaf extracts.
PubMed: Fast and neat--determination of biochemical quality parameters in cocoa using near infrared spectroscopy.
PubMed: Association between the number of early carious lesions and diet in children with a high prevalence of caries.
PubMed: Influence of temperature and fat content on ideal sucrose concentration, sweetening power, and sweetness equivalence of different sweeteners in chocolate milk beverage.
PubMed: Sugar reduction of skim chocolate milk and viability of alternative sweetening through lactose hydrolysis.
PubMed: Genetic identification of Theobroma cacao L. trees with high Criollo ancestry in Soconusco, Chiapas, Mexico.
PubMed: Polyphenol-enriched cocoa protects the diabetic retina from glial reaction through the sirtuin pathway.
PubMed: The coffee genome provides insight into the convergent evolution of caffeine biosynthesis.
PubMed: Endocytosis of tight junctions caveolin nitrosylation dependent is improved by cocoa via opioid receptor on RPE cells in diabetic conditions.
PubMed: Physical, bioactive and sensory quality parameters of reduced sugar chocolates formulated with natural sweeteners as sucrose alternatives.
PubMed: Identification of bitter modulating maillard-catechin reaction products.
PubMed: A comparative study of aroma-active compounds between dark and milk chocolate: relationship to sensory perception.
PubMed: Extrinsic attributes that influence parents' purchase of chocolate milk for their children.
PubMed: Cocoa agronomy, quality, nutritional, and health aspects.
PubMed: Development of stable isotope dilution assays for the quantitation of Amadori compounds in foods.
PubMed: Factors that increase reactivity during fetal nonstress testing.
PubMed: The role of cocoa as a cigarette additive: opportunities for product regulation.
PubMed: Viability and resistance of lactobacilli isolated from cocoa fermentation to simulated gastrointestinal digestive steps in soy yogurt.
PubMed: Yeasts are essential for cocoa bean fermentation.
PubMed: Evaluation of antiradical activity of different cocoa and chocolate products: relation with lipid and protein composition.
PubMed: Oxidation of metabolites highlights the microbial interactions and role of Acetobacter pasteurianus during cocoa bean fermentation.
PubMed: Plant and metagenomic DNA extraction of mucilaginous seeds.
PubMed: Cocoa flavonoids attenuate high glucose-induced insulin signalling blockade and modulate glucose uptake and production in human HepG2 cells.
PubMed: Molecular mechanisms underlying the potential antiobesity-related diseases effect of cocoa polyphenols.
PubMed: Antimicrobial potential of flavoring ingredients against Bacillus cereus in a milk-based beverage.
PubMed: The effect of an intervention on schoolchildren's susceptibility to a peer's candy intake.
PubMed: Inkjet application, chromatography, and mass spectrometry of sugars on nanostructured thin films.
PubMed: Supplementation of the maternal diet during pregnancy with chocolate and fructose interacts with the high-fat diet of the young to facilitate the onset of metabolic disorders in rat offspring.
PubMed: Explaining tolerance for bitterness in chocolate ice cream using solid chocolate preferences.
PubMed: Influence of packaging information on consumer liking of chocolate milk.
PubMed: Cocoa flavonoids improve insulin signalling and modulate glucose production via AKT and AMPK in HepG2 cells.
PubMed: Roles of dentists and dental hygienists in two major earthquakes.
PubMed: Is blood agar an alternative to sabouraud dextrose agar for the isolation of fungi in patients with mycotic keratitis.
PubMed: Development of functional milk desserts enriched with resistant starch based on consumers' perception.
PubMed: Sugar-free medicines are counterproductive.
PubMed: Rejection thresholds in solid chocolate-flavored compound coating.
PubMed: Bitter taste inhibiting agents for whey protein hydrolysate and whey protein hydrolysate beverages.
PubMed: Rejection Thresholds in Chocolate Milk: Evidence for Segmentation.
PubMed: In vitro hypoglycemic and cholesterol lowering effects of dietary fiber prepared from cocoa (Theobroma cacao L.) shells.
PubMed: Modification of ginseng flavors by bitter compounds found in chocolate and coffee.
PubMed: Estragole: a weak direct-acting food-borne genotoxin and potential carcinogen.
PubMed: Functional foods/ingredients and dental caries.
PubMed: Changes in dark chocolate volatiles during storage.
PubMed: Supermarket smarts. Chocolate.
PubMed: Improving chocolate flavor in poor-quality cocoa almonds by enzymatic treatment.
PubMed: Consumer acceptance of ginseng food products.
PubMed: Influence of sugar type on the bioavailability of cocoa flavanols.
PubMed: The effect of cocoa fermentation and weak organic acids on growth and ochratoxin A production by Aspergillus species.
PubMed: Pilot study on which foods should be avoided by patients with psoriasis.
PubMed: Hidden dangers in the kitchen: common foods toxic to dogs and cats.
PubMed: Species diversity, community dynamics, and metabolite kinetics of the microbiota associated with traditional ecuadorian spontaneous cocoa bean fermentations.
PubMed: Food, diet and oral health. Scientific basis for opinion.
PubMed: Impact of fermentation, drying, roasting and Dutch processing on flavan-3-ol stereochemistry in cacao beans and cocoa ingredients.
PubMed: Texture, not flavor, determines expected satiation of dairy products.
PubMed: Theobroma cacao L., "The food of the Gods": quality determinants of commercial cocoa beans, with particular reference to the impact of fermentation.
PubMed: Interesting starter culture strains for controlled cocoa bean fermentation revealed by simulated cocoa pulp fermentations of cocoa-specific lactic acid bacteria.
PubMed: Family composition and children's dental health behavior: evidence from Germany.
PubMed: Effects of a maternal diet supplemented with chocolate and fructose beverage during gestation and lactation on rat dams and their offspring.
PubMed: A comprehensive evaluation of the toxicology of cigarette ingredients: cocoa-derived ingredients.
PubMed: Agreement between child and parent reports of 10- to 12-year-old children's meal pattern and intake of snack foods.
PubMed: Effect of pulp preconditioning on acidification, proteolysis, sugars and free fatty acids concentration during fermentation of cocoa (Theobroma cacao) beans.
PubMed: Monitoring of cocoa volatiles produced during roasting by selected ion flow tube-mass spectrometry (SIFT-MS).
PubMed: Impact of storage on dark chocolate: texture and polymorphic changes.
PubMed: Measuring acceptance of milk and milk substitutes among younger and older children.
PubMed: Microstructural characterization of multiphase chocolate using X-ray microtomography.
PubMed: Characterization of the 2,3,7,8-tetrachlorodibenzo-p-dioxin (TCDD)-provoked strong and rapid aversion to unfamiliar foodstuffs in rats.
PubMed: Chocolate HILIC phases: development and characterization of novel saccharide-based stationary phases by applying non-enzymatic browning (Maillard reaction) on amino-modified silica surfaces.
PubMed: Chocolate in health & disease: not so sweet.
PubMed: Reciprocal responsiveness of nucleus accumbens shell and core dopamine to food- and drug-conditioned stimuli.
PubMed: Ghanaian cocoa bean fermentation characterized by spectroscopic and chromatographic methods and chemometrics.
PubMed: The effects of using a nutrition logo on consumption and product evaluation of a sweet pastry.
PubMed: Inducing preschool children's emotional eating: relations with parental feeding practices.
PubMed: Physical properties and bioactive constituents of powdered mixtures and drinks prepared with cocoa and various sweeteners.
PubMed: Short-term digestive tolerance of chocolate formulated with maltitol in children.
PubMed: Effect of milk chocolate product on week-1 feed intake and growth performance of weanling pigs.
PubMed: A human volunteer study to assess the impact of confectionery sweeteners on the gut microbiota composition.
PubMed: Adding cocoa to sucrose: the effect on cold pain tolerance.
PubMed: Dietary restraint and control over "wanting" following consumption of "forbidden" food.
PubMed: Diet and caries experience among preschool children in Ajman, United Arab Emirates.
PubMed: Discovering terroir in the world of chocolate.
PubMed: Effects of sugar-sweetened and sugar-free cocoa on endothelial function in overweight adults.
PubMed: Quantitative X-ray diffraction determination of alpha-lactose monohydrate and beta-lactose in chocolate.
PubMed: Analgesia accompanying food consumption requires ingestion of hedonic foods.
PubMed: Processed dairy beverages pH evaluation: consequences of temperature variation.
PubMed: Potential complementarity of high-flavanol cocoa powder and spirulina for health protection.
PubMed: Electricity generation using chocolate industry wastewater and its treatment in activated sludge based microbial fuel cell and analysis of developed microbial community in the anode chamber.
PubMed: Effect of nitrogen flushing and storage temperature on flavor and shelf-life of whole milk powder.
PubMed: Influence of freezable/non-freezable water and sucrose on the viability of Theobroma cacao somatic embryos following desiccation and freezing.
PubMed: Chocolate, lifestyle, and health.
PubMed: Oral hygiene practices, dental knowledge, dietary habits and their relation to caries among male primary school children in Al Hassa, Saudi Arabia.
PubMed: Clinical benefit and preservation of flavonols in dark chocolate manufacturing.
PubMed: Changes in key aroma compounds of Criollo cocoa beans during roasting.
PubMed: Aroma precursors and methylpyrazines in underfermented cocoa beans induced by endogenous carboxypeptidase.
PubMed: Flavor formation and character in cocoa and chocolate: a critical review.
PubMed: Acetobacter fabarum sp. nov., an acetic acid bacterium from a Ghanaian cocoa bean heap fermentation.
PubMed: Impact of alkalization on the antioxidant and flavanol content of commercial cocoa powders.
PubMed: Fermentation of cacao (Theobroma cacao L.) seeds with a hybrid Kluyveromyces marxianus strain improved product quality attributes.
PubMed: Acute dark chocolate and cocoa ingestion and endothelial function: a randomized controlled crossover trial.
PubMed: Evaluation of solid-phase micro-extraction coupled to gas chromatography-mass spectrometry for the headspace analysis of volatile compounds in cocoa products.
PubMed: Assessing the role of color cues and people's beliefs about color-flavor associations on the discrimination of the flavor of sugar-coated chocolates.
PubMed: Diversity of predominant lactic acid bacteria associated with cocoa fermentation in Nigeria.
PubMed: Ultrasonic scattering in chocolate and model systems containing sucrose, tripalmitin and olive oil.
PubMed: Chocolate milk and the Hispanic consumer.
PubMed: Bubble-included chocolate: relating structure with sensory response.
PubMed: Acetobacter ghanensis sp. nov., a novel acetic acid bacterium isolated from traditional heap fermentations of Ghanaian cocoa beans.
PubMed: Lactobacillus ghanensis sp. nov., a motile lactic acid bacterium isolated from Ghanaian cocoa fermentations.
PubMed: Improving the palatability of activated charcoal in pediatric patients.
PubMed: A randomized trial of the effectiveness of home visits in preventing early childhood caries.
PubMed: The growth of Tribolium castaneum (Herbst) and Lasioderma serricorne (Fabricius) on feed media dosed with flavour volatiles found in dry cocoa beans.
PubMed: Continuous intake of polyphenolic compounds containing cocoa powder reduces LDL oxidative susceptibility and has beneficial effects on plasma HDL-cholesterol concentrations in humans.
PubMed: Dynamics and biodiversity of populations of lactic acid bacteria and acetic acid bacteria involved in spontaneous heap fermentation of cocoa beans in Ghana.
PubMed: Study on the microflora and biochemistry of cocoa fermentation in the Dominican Republic.
PubMed: Determination of vanillin and related flavor compounds in cocoa drink by capillary electrophoresis.
PubMed: The effect of cocoa polyphenols on the growth, metabolism, and biofilm formation by Streptococcus mutans and Streptococcus sanguinis.
PubMed: Identification of the key aroma compounds in cocoa powder based on molecular sensory correlations.
PubMed: Sensory evaluation ratings and melting characteristics show that okra gum is an acceptable milk-fat ingredient substitute in chocolate frozen dairy dessert.
PubMed: Evaluation of bitterness suppression of macrolide dry syrups by jellies.
PubMed: Attenuated response of the serum triglyceride concentration to ingestion of a chocolate containing polydextrose and lactitol in place of sugar.
PubMed: Assessment of the diet of 0- to 6-year-old children in municipal schools in a Brazilian city.
PubMed: Taste responses in patients with Parkinson's disease.
PubMed: The microbiology of cocoa fermentation and its role in chocolate quality.
PubMed: Relationship between procyanidin and flavor contents of cocoa liquors from different origins.
PubMed: Anti-cariogenic properties of a water-soluble extract from cacao.
PubMed: Flavanol-rich cocoa induces nitric-oxide-dependent vasodilation in healthy humans.
PubMed: Restricted daily consumption of a highly palatable food (chocolate Ensure(R)) alters striatal enkephalin gene expression.
PubMed: Efficacy of sucrose and milk chocolate product or dried porcine solubles to increase feed intake and improve performance of lactating sows.
PubMed: Cocoa powder increases postprandial insulinemia in lean young adults.
PubMed: Tolerance of symptomatic lactose malabsorbers to lactose in milk chocolate.
PubMed: Sugar-free and no-sugar-added. Is there any benefit?
PubMed: Differential adaptive properties of accumbens shell dopamine responses to ethanol as a drug and as a motivational stimulus.
PubMed: Sugar and fat: cravings and aversions.
PubMed: [Sugar, condiments and chocolate--more than just delicious].
PubMed: Molecular and biochemical characterisation of two aspartic proteinases TcAP1 and TcAP2 from Theobroma cacao seeds.
PubMed: Application of pulsed field gradient NMR techniques for investigating binding of flavor compounds to macromolecules.
PubMed: Factors affecting the formation of alkylpyrazines during roasting treatment in natural and alkalinized cocoa powder.
PubMed: Differential Expression of Motivational Stimulus Properties by Dopamine in Nucleus Accumbens Shell versus Core and Prefrontal Cortex.
PubMed: Chemical composition and flavor of ecuadorian cocoa liquor.
PubMed: Use of gas chromatography-olfactometry to identify key odorant compounds in dark chocolate. Comparison of samples before and after conching.
PubMed: Oral clearance and acid production of dairy products during interaction with sweet foods.
PubMed: Isolation and characterization of 2S cocoa seed albumin storage polypeptide and the corresponding cDNA.
PubMed: A role for dopamine D1 receptors of the nucleus accumbens shell in conditioned taste aversion learning.
PubMed: Changes in the physical state of sucrose during dark chocolate processing.
PubMed: Absence of the adenosine A(2A) receptor or its chronic blockade decrease ethanol withdrawal-induced seizures in mice.
PubMed: PROP (6-n-Propylthiouracil) tasting and sensory responses to caffeine,sucrose, neohesperidin dihydrochalcone and chocolate.
PubMed: Oral hygiene and sugar consumption among urban and rural adolescents in Ghana.
PubMed: Lunch eating behavior of preschool children. Effects of age, gender, and type of beverage served.
PubMed: Characterization of an amylase produced by a Trichoderma harzianum isolate with antagonistic activity against Crinipellis perniciosa, the causal agent of witches' broom of cocoa.
PubMed: Caries inhibitory activity of cacao bean husk extract in in-vitro and animal experiments.
PubMed: Determination of inulin in foods.
PubMed: Genomics, molecular genetics and the food industry.
PubMed: Clearance and metabolism of starch foods in the oral cavity.
PubMed: The role of low progesterone and tension as triggers of perimenstrual chocolate and sweets craving: some negative experimental evidence.
PubMed: Comparative gastrointestinal tolerance of sucrose, lactitol, or D-tagatose in chocolate.
PubMed: Human salivary sugar clearance after sugar rinses and intake of foodstuffs.
PubMed: Genetics of alcoholism: rapid development of a new high-ethanol-preferring (HEP) strain of female and male rats.
PubMed: Perception of sweetness intensity determines women's hedonic and other perceptual responsiveness to chocolate food.
PubMed: Naltrexone and amperozide modify chocolate and saccharin drinking in high alcohol-preferring P rats.
PubMed: Role of taste and calories in the selection of ethanol by C57BL/6NHsd and Hsd:ICR mice.
PubMed: Tolerance and breath hydrogen excretion following ingestion of maltitol incorporated at two levels into milk chocolate consumed by healthy young adults with and without fasting.
PubMed: Sardinian alcohol-preferring rats prefer chocolate and sucrose over ethanol.
PubMed: Intra-oral lactic acid production during clearance of different foods containing various carbohydrates.
PubMed: The effect of color on perceived flavor intensity and acceptance of foods by young adults and elderly adults.
PubMed: Methadone and caries.
PubMed: Study of local anaesthetics. Part 136. Influence of auxiliary substances on the release of pentacaine from drug forms.
PubMed: Laboratory studies of sweets re-formulated to improve their dental properties.
PubMed: Hyperactivity: is candy causal?
PubMed: Dose-related gastrointestinal response to the ingestion of either isomalt, lactitol or maltitol in milk chocolate.
PubMed: Volitional consumption of ethanol by fawn-hooded rats: effects of alternative solutions and drug treatments.
PubMed: Tomato juice, chocolate drink, and other fluids suppress volitional drinking of alcohol in the female Syrian golden hamster.
PubMed: Lactose malabsorption as influenced by chocolate milk, skim milk, sucrose, whole milk, and lactic cultures.
PubMed: Precise control of the frequency and amount of food provided for small laboratory animals by a new electronic metering technique, used to evaluate the cariogenic potential of chocolate.
PubMed: Sensory properties of chocolate and their development.
PubMed: Chocolate: a flavor and texture unlike any other.
PubMed: Genetics of alcoholism: simultaneous presentation of a chocolate drink diminishes alcohol preference in high drinking HAD rats.
PubMed: Does type of milk beverage affect lunchtime eating patterns and food choice by preschool children?
PubMed: Breath hydrogen after ingestion of the bulk sweeteners sorbitol, isomalt and sucrose in chocolate.
PubMed: Glycaemic and insulinaemic responses in healthy volunteers upon ingestion of maltitol and hydrogenated glucose syrups.
PubMed: The pattern of sugar consumption in social class groups of young adolescents in Northern Ireland.
PubMed: Comparative studies of gastrointestinal tolerance and acceptability of milk chocolate containing either sucrose, isomalt or sorbitol in healthy consumers and type II diabetics.
PubMed: Immunoreactive beta-endorphin increases after an aspartame chocolate drink in healthy human subjects.
PubMed: Effects of conventional sucrose-based, fructose-based and isomalt-based chocolates on postprandial metabolism in non-insulin-dependent diabetics.
PubMed: The effects of overeating on insulin secretion in normal mice.
PubMed: Biochemical effect of chocolate colouring and flavouring like substances on thyroid function and protein biosynthesis.
PubMed: Effect of isocaloric substitution of chocolate cake for potato in type I diabetic patients.
PubMed: Caries and consumption of sweets in 15- and 18-year-olds interviewed with visualization.
PubMed: [Non-cariogenicity of erythritol as a substrate].
PubMed: The effect of previous diet on plaque pH response to different foods.
PubMed: Sweet tooth demonstrated: individual differences in preference for both sweet foods and foods highly sweetened.
PubMed: Acid production from xylitol products in vivo and in vitro.
PubMed: Low cariogenic potential of mixtures of sucrose and chocolate, cocoa or confectionery coatings.
PubMed: ["Good for teeth" Sweets and chocolates].
PubMed: General Referee reports: Committee on Foods. II.
PubMed: Confectionery composition and rat caries.
PubMed: Responses of interproximal plaque pH to snack foods and effect of chewing sorbitol-containing gum.
PubMed: Maillard reactions: nonenzymatic browning in food systems with special reference to the development of flavor.
PubMed: The cariogenicity of snack foods: reproducibility of results in rat experiments.
PubMed: Oro-facial granulomatosis: a possible allergic basis.
PubMed: [Comparative study of the plaque-forming potential of chocolate containing xylitol or sucrose].
PubMed: Allergic and pseudo-allergic reactions caused by penicillins, cocoa and peppermint additives in penicillin factory workers examined by basophil histamine release.
PubMed: [Frequency of consumption of sweetened foods and beverages by children. Nutritional advice for caries prevention].
PubMed: [The first Swiss milk chocolate that is harmless to teeth].
PubMed: Foods, and food and drug combinations, responsible for head and neck pain.
PubMed: A quantitative, non-invasive method for the characterization of flushing reactions.
PubMed: [Can sugar substitute solve the snack problems of dental care patients?].
PubMed: [Sweetening agent, Palatinit under specific consideration as to microbiological and caries-prophylactic aspects].
PubMed: A method to assess cariogenic potential of foodstuffs.
PubMed: Relative efficacy and palatability of three activated charcoal mixtures.
PubMed: Furans in foods.
PubMed: [1-year experience with sorbit in a clinical longitudinal study].
PubMed: [Comparative study of the plaque-forming effect of sorbit and saccharose containing chocolate].
PubMed: [Comparative studies on the plaque forming effect of sorbitol and saccharose containing chocolate].
PubMed: [Comparative study of pH changes in dental plaque after consumption of saccharose-containing chocolate].
PubMed: [Lactobacillus count in the saliva after consumption of sorbitol].
PubMed: Milk chocolate as the fatty meal in oral cholecystography.
PubMed: Diet and dental caries, part 2.
PubMed: Enamel demineralization by snack foods.
PubMed: Sugar and dental decay.
PubMed: Chocolate and acne.
PubMed: Salmonella testing of pooled pre-enrichment broth cultures for screening multiple food samples.
PubMed: [Technologic problems in exchange of sugars using sugar exchange substances in food].
PubMed: Dental plaque pH in relation to intake of carbohydrate products.
PubMed: Inhibition of hamster caries by substances in chocolate.
PubMed: Diets for rearing the ambrosia beetle Xyleborus ferrugineus (Fabricius) in vitro.
PubMed: [Studies on tolerance to sorbitol-chocolate].
PubMed: On flavouring barium sulphate: use of an instant chocolate mixture.
PubMed: [A simple test of smell useful to the practitioner. Trials in persons with well-developed sense of smell].
PubMed: Salmonellae in desiccated coconut and coco-products.
PubMed: Influence of the ash of the cacao bean on the cariogenicity of a high-sucrose diet.
PubMed: [Use of chocolate with glucose in athletics].
PubMed: Carbohydrates in cacao beans. II. Sugars in Caracas cacao beans.
PubMed: [Determination of sucrose and lactose in chocolate].
PubMed: Sugars in Caracas cacao beans.
PubMed: [Clarification in the determination of sugars in chocolate].
PubMed: [Use of sionon chocolate in diabetes].
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