para-vanillic acid
4-hydroxy-3-methoxybenzoic acid
 
Notes:
a flavoring agent. it is the intermediate product in the two-step bioconversion of ferulic acid to vanillin. (j biotechnol 1996;50(2-3):107-13). Vanillic acid is a phenolic acid found in some forms of vanilla and many other plant extracts. It is a flavoring and scent agent that produces a pleasant, creamy odor. It is the intermediate product in the two-step bioconversion of ferulic acid to vanillin. (J Biotechnol 1996;50(2-3):107-13). Vanillic acid, which is a chlorogenic acid, is an oxidized form of vanillin. It is also an intermediate in the production of vanillin from ferulic acid. Vanillic acid is a metabolic byproduct of caffeic acid and is often found in the urine of humans who have consumed coffee, chocolate, tea and vanilla-flavored confectionary. Vanillic acid selectively and specifically inhibits 5'nucleotidase activity. (PMID: 16899266)
  • Beijing Lys Chemicals
    • Beijing Lys Chemicals Co, LTD.
      From Grams to Tons
      Fine chemical high-tech company which contains R&D, production, and sales.
      BEIJING LYS CHEMICALS CO, LTD, established in 2004, is a fine chemical high-tech company which contains R&D, production, and sales. We mainly engaged in export and technology development of flavor and fragrance materials and pharmaceutical intermediates. We have nearly 500 kinds of products, from grams to tons, exported to USA, Europe, South Asia and etc. And we custom manufacture new products according to customers’ needs, and serve good quality products and service. Our goal is to become a fine chemical enterprise which could provide special products and services.
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      10449 Vanillic acid
       
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      Quality supplier of research chemicals and biochemicals including inhibitors, building blocks, GMP Products, impurities and metabolites, APIs for Veterinary, Natural Compounds, ADCs, Stem Cell Molecule and chiral compounds.
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      Product(s):
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  • Lluch Essence
    • Lluch Essence S.L.
      A family company dedicated to sales and distribution
      Flexibility, availability, price and quality.
      Flexibility, availability, price and quality make LLUCH ESSENCE S.L. one of Europe’s references when it comes to essential oils and aroma chemicals, and it is now well known all around the world.
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      Product(s):
      VANILLIC ACID
       
  • M&U International
    • M&U International LLC
      Steady supply & demand
      Meeting customers increasing demands at home as well as abroad.
      M&U dedicates itself to the development and production of new products as well as continuously promoting those new products. We’ve maintained a steady supply&demand relationship with a large number of manufacturers at home and abroad. We’ve developed an extensive network and because of our relationships with these manufacturers, we’re able to provide a stable supply of great quality materials. We’re located in China’s largest communications hub, Shanghai and in the U.S. near one of the largest sea ports on the East Coast. The strategic locations of our facilities ensure convenient, prompt and secure delivery of our products to our customers.
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      A0571 Vanillic Acid
       
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    • Penta International Corporation
      Chemistry innovation
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      For over 30 years, Penta Manufacturing Company has played a growing role in worldwide chemistry innovations and applications. As an industry leader, Penta continues to pioneer chemistry-based solutions for practically every area of commerce. Our products and expertise have helped fuel technical advances in dozens of commercial applications including flavoring, coloring, fragrances and chemical processes.
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      Product(s):
      22-25000 VANILLIC ACID
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    • Prodasynth
      PRODUCTEUR PAR ESSENCE
      Chemical specialist in manufacturing, distributing and sourcing of tailor-made ingredients for the Flavour & Fragrance industry.
      Today we are also proud to say, we have created an important range of Natural Molecules which can be found in our Raw Material Compendium. The versatility of our small but efficient structure is one of our main strengths when trying to fulfill our clients' requirements.
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      VANILLIC ACID (> 95%)
       
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  • Synerzine
    • Synerzine, Inc.
      Innovation. Customization. Aroma Ingredients.
      Synerzine is a leading supplier of flavor and fragrance ingredients.
      Synerzine expresses what we have grown to embody as an organization - the synergy and connection between raw ingredients, science, technology, and the final product. Our experienced team is passionate about bringing our customers high-quality innovative ingredients that they can trust.
      Building upon our 44 year history, the Synerzine team provides customers around the globe with convenient access to over 1200 high-quality aroma ingredients. We actively engage with customers to add a wide array of new products and services on a regular basis. Our aim is to delight every customer with our exceptional services, large product selection, customization and the highest quality and safety standards. We provide our customers with true value designed to help them bring their products to market faster.
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    • TCI AMERICA
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      With East & West Coast distribution centers, count on TCI to deliver products quickly and reliably. Over 28,000 Reagents available today in benchtop to bulk quantities. Sign up for a TCI account today for fast and free shipping!
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      V0017 Vanillic Acid >98.0%(GC)(T)
       
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    • Tianjin Danjun International Trade Co., LTD.
      Quality Products
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      Tianjin danjun international trade co., LTD. is an organic chemicals trading company approved by the relevant state authorities to register. We have about 300 kinds of products (natural aroma chemicals, synthetic aroma chemicals and pharmaceutical intermediates). Most of the products are used in flavor and fragrance industry. We know the Chinese chemical market well and we have close relationship with many of the main manufacturers, and to provide our customers with quality goods together with comprehensive service.
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      Product(s):
      G-062 vanillic acid
       
  • United International
    • Qingdao Free Trade Zone United International Co Ltd
      Quality Products
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      Qingdao Free Trade Zone United International Trade Co., Ltd.was founded in 1996, specializing in the production and import and export of food additives,flavor raw materials and pharmaceutical and chemical raw materials. The company has experienced R&D and business personnel,product quality, low price, efficient service and fast insight and grasp the latest market information.
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    • WholeChem, LLC
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Synonyms   Articles   Notes   Search
CAS Number: 121-34-6Picture of molecule3D/inchi
ECHA EINECS - REACH Pre-Reg: 204-466-8
Nikkaji Web: J5.337F
Beilstein Number: 2208364
MDL: MFCD00002551
CoE Number: 697
XlogP3: 1.40 (est)
Molecular Weight: 168.14856000
Formula: C8 H8 O4
BioActivity Summary: listing
NMR Predictor: Predict (works with chrome or firefox)
Category: flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar: Search
Google Books: Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist: Search
Google Patents: Search
US Patents: Search
EU Patents: Search
Pubchem Patents: Search
PubMed: Search
NCBI: Search
JECFA Food Flavoring: 959  4-hydroxy-3-methoxy benzoic acid
DG SANTE Food Flavourings: 08.043  vanillic acid
FEMA Number: 3988 4-hydroxy-3-methoxybenzoic acid
FDA:No longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm (SATF):121-34-6 ; VANILLIC ACID
Synonyms   Articles   Notes   Search   Top
Physical Properties:
Appearance: white to beige powder (est)
Assay: 98.00 to 100.00 % 
Food Chemicals Codex Listed: No
Melting Point: 210.00 to  213.00 °C. @ 760.00 mm Hg
Boiling Point: 353.43 °C. @ 760.00 mm Hg (est)
Vapor Pressure: 0.000020 mmHg @ 25.00 °C.
Flash Point: > 212.00 °F. TCC ( > 100.00 °C. )
logP (o/w): 1.430
Soluble in:
 alcohol, 5% slightly hazy
 dipropylene glycol
 water, 1500 mg/L @ 14C (exp)
Insoluble in:
 water
Synonyms   Articles   Notes   Search   Top
Organoleptic Properties:
 
Odor Type: creamy
 
Odor Strength: medium
 
 dairy  milky  sweet  creamy  powdery  vanilla  beany  
Odor Description:
at 100.00 %. 
dairy milky sweet creamy powdery vanilla bean
Luebke, William tgsc, (2007)
 
 sweet  creamy  phenolic  brown  powdery  vanilla  beany  
Odor Description:
Sweet creamy, phenolic, brown and powdery with vanilla beany nuances
Mosciano, Gerard P&F 18, No. 4, 51, (1993)
 
 
Flavor Type: creamy
 
 creamy  milky  sweet  vanilla  powdery  
Taste Description:
at 30.00 ppm.  
Creamy, milky, sweet and vanilla with cardboard-like nuances
Mosciano, Gerard P&F 18, No. 4, 51, (1993)
 
Odor and/or flavor descriptions from others (if found).
 
 
Synonyms   Articles   Notes   Search   Top
Cosmetic Information:
None found
Synonyms   Articles   Notes   Search   Top
Suppliers:
Beijing Lys Chemicals
Vanillic acid
BOC Sciences
For experimental / research use only.
p-Vanillic Acid >98%
Coompo
For experimental / research use only.
Vanillic Acid from Plants ≥96%
ExtraSynthese
For experimental / research use only.
Vanillic Acid (HPLC) ≥95%
Frinton Laboratories
For experimental / research use only.
Vanillic Acid
Kingchem Laboratories
VANILLIC ACID
Odor: Vanilla
Lluch Essence
VANILLIC ACID
M&U International
Vanillic Acid
Penta International
VANILLIC ACID TECH. GRADE
Penta International
VANILLIC ACID
Prodasynth
VANILLIC ACID
(> 95%)
Odor: VANILLA, CREAMY
Shijiazhuang Donglian Nankai Aroma Chemicals
Vanillic Acid
Odor: Sweet milk and vanillia bean
Sigma-Aldrich
Vanillic acid, ≥97%, FG
Odor: chocolate; creamy; grape; nutty; wine-like
Certified Food Grade Products
Synerzine
Vanillic Acid
TCI AMERICA
For experimental / research use only.
Vanillic Acid >98.0%(GC)(T)
Tianjin Danjun International
vanillic acid
United International
Vanillic Acid
WholeChem
Vanillic acid
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Safety Information:
Preferred SDS: View
European information :
Most important hazard(s):
None - None found.
S 02 - Keep out of the reach of children.
S 22 - Do not breath dust.
S 24/25 - Avoid contact with skin and eyes.
S 36 - Wear suitable protective clothing.
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
intraperitoneal-rat LD50  5020 mg/kg
Comptes Rendus Hebdomadaires des Seances, Academie des Sciences. Vol. 243, Pg. 609, 1956.

intraperitoneal-mouse LD50  > 2691 mg/kg
Yakugaku Zasshi. Journal of Pharmacy. Vol. 104, Pg. 793, 1984.

Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
Synonyms   Articles   Notes   Search   Top
Safety in Use Information:
Category: flavor and fragrance agents
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice
Recommendation for para-vanillic acid usage levels up to:
  0.5000 % in the fragrance concentrate.
 
Maximised Survey-derived Daily Intakes (MSDI-EU): 24.00 (μg/capita/day)
Maximised Survey-derived Daily Intakes (MSDI-USA): 26.00 (μg/capita/day)
Structure Class: I
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 20
Click here to view publication 20
 average usual ppmaverage maximum ppm
baked goods: --
beverages(nonalcoholic): --
beverages(alcoholic): 5.0000025.00000
breakfast cereal: --
cheese: --
chewing gum: --
condiments / relishes: --
confectionery froastings: 5.0000025.00000
egg products: --
fats / oils: --
fish products: --
frozen dairy: 5.0000025.00000
fruit ices: --
gelatins / puddings: --
granulated sugar: --
gravies: --
hard candy: --
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: --
milk products: 3.0000015.00000
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: --
soups: --
sugar substitutes: --
sweet sauces: --
Synonyms   Articles   Notes   Search   Top
Safety References:
Flavor & Extract Manufacturers Association (FEMA) reference(s):
The FEMA GRAS assessment of hydroxyl- and alkoxy-substituted benzyl derivatives used as flavor ingredients. View pdf
European Food Safety Athority(efsa): Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...
European Food Safety Authority (EFSA) reference(s):
Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) on a request from the Commission related to Flavouring Group Evaluation 20 (FGE.20): Benzyl alcohols, benzaldehydes, a related acetal, benzoic acids, and related esters from chemical group 23
View page or View pdf
Flavouring Group Evaluation 52 (FGE.52): Consideration of hydroxy- and alkoxy-substituted benzyl derivatives evaluated by JECFA (57th meeting) structurally related to benzyl alcohols, benzaldehydes, a related acetal, benzoic acids, and related esters evaluated by EFSA in FGE.20 (2005) (Commission Regulation (EC) No 1565/2000 of 18 July 2000) - Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC)
View page or View pdf
Flavouring Group Evaluation 54 (FGE.54)[1] - Consideration of benzyl derivatives evaluated by JECFA (57th meeting) structurally related to benzyl alcohols, benzaldehydes, a related acetal, benzoic acids and related esters evaluated by EFSA in FGE.20 (2005) - Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food
View page or View pdf
Flavouring Group Evaluation 20, Revision 1 (FGE.20Rev1): Benzyl alcohols, benzaldehydes, a related acetal, benzoic acids and related esters from chemical group 23
View page or View pdf
Flavouring Group Evaluation 54, Revision 1 (FGE.54Rev1): Consideration of benzyl derivatives evaluated by JECFA (57th meeting) structurally related to benzyl alcohols, benzaldehydes, a related acetal, benzoic acids and related esters evaluated by EFSA in FGE.20Rev1 (2009)
View page or View pdf
Scientific Opinion on Flavouring Group Evaluation 20, Revision 2 (FGE.20Rev2): Benzyl alcohols, benzaldehydes, a related acetal, benzoic acids, and related esters from chemical groups 23 and 30
View page or View pdf
Scientific Opinion on Flavouring Group Evaluation 20, Revision 3(FGE.20Rev3): Benzyl alcohols, benzaldehydes, a related acetal, benzoic acids, and related esters from chemical groups 23 and 30
View page or View pdf
EPI System: View
Cancer Citations: Search
Toxicology Citations: Search
EPA Substance Registry Services (TSCA): 121-34-6
EPA ACToR: Toxicology Data
EPA Substance Registry Services (SRS): Registry
Laboratory Chemical Safety Summary : 8468
National Institute of Allergy and Infectious Diseases: Data
WGK Germany: 1
 4-hydroxy-3-methoxybenzoic acid
Chemidplus: 0000121346
RTECS: YM5300000 for cas# 121-34-6
Synonyms   Articles   Notes   Search   Top
References:
 4-hydroxy-3-methoxybenzoic acid
NIST Chemistry WebBook: Search Inchi
Canada Domestic Sub. List: 121-34-6
Pubchem (cid): 8468
Pubchem (sid): 134975711
Pherobase: View
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Other Information:
(IUPAC): Atomic Weights of the Elements 2011 (pdf)
Videos: The Periodic Table of Videos
tgsc: Atomic Weights use for this web site
(IUPAC): Periodic Table of the Elements
FDA Substances Added to Food (formerly EAFUS): View
CHEBI: View
CHEMBL: View
Golm Metabolome Database: Search
Metabolomics Database: Search
UM BBD: Search
KEGG (GenomeNet): C06672
HMDB (The Human Metabolome Database): HMDB00484
FooDB: FDB000846
YMDB (Yeast Metabolome Database): YMDB01802
Export Tariff Code: 2918.99.4700
VCF-Online: VCF Volatile Compounds in Food
ChemSpider: View
Wikipedia: View
Synonyms   Articles   Notes   Search   Top
Potential Blenders and core components note
 
For Odor
acidic
2-ethyl butyric acidFL/FR
aldehydic
 acetyl nonyrylFL/FR
anisic
para-acetanisoleFL/FR
para-anisaldehydeFL/FR
balsamic
 benzoin resin replacerFR
 peru balsam absoluteFL/FR
 peru balsam oilFL/FR
buttery
 acetoinFL/FR
 acetyl butyrylFL/FR
 acetyl isobutyrylFL/FR
 acetyl propionylFL/FR
 butyl butyryl lactateFL/FR
caramellic
2-oxobutyric acidFL/FR
 levulinic acidFL/FR
 strawberry furanone acetateFL/FR
cheesy
 butyric acidFL/FR
chocolate
 chocolate specialtyFR
coconut
 coconut decanone methylFR
delta-decalactoneFL/FR
delta-2-dodecenolactoneFL/FR
delta-nonalactoneFL/FR
gamma-octalactoneFL/FR
delta-octalactoneFL/FR
delta-undecalactoneFL/FR
creamy
 butyl lactateFL/FR
gamma-butyrolactoneFL/FR
 creamy lactoneFL/FR
3-heptyl dihydro-5-methyl-2(3H)-furanoneFL/FR
para-vanillyl alcoholFL/FR
trans-2-hydroxy-3,4,5-trimethyl-2-cyclopenten-1-one 
earthy
1-nonen-3-olFL/FR
fatty
(Z)-dairy lactoneFL/FR
(Z)-ethyl oleateFL/FR
 ethyl undecylenateFL/FR
4-methyl octanoic acidFL/FR
fermented
 butyl laevo-lactateFL/FR
floral
 heliotropinFL/FR
 hexenyl cyclopentanoneFR
(3S,6S)-(Z)-linalool oxide (pyranoid) 
fruity
 acetoin acetateFL/FR
bitter almond oilFL/FR
gamma-decalactoneFL/FR
(R)-delta-decalactoneFL/FR
 farnesyl acetoneFL/FR
 methyl (Z)-5-octenoateFL/FR
(R)-delta-undecalactoneFL/FR
(S)-delta-undecalactoneFL/FR
gamma-undecalactone (aldehyde C-14 (so-called))FL/FR
green
isobutyl benzyl carbinolFL/FR
isobutyl methyl ketoneFL/FR
(Z)-4-hepten-1-olFL/FR
(Z)-4-heptenalFL/FR
(Z)-4-heptenal diethyl acetalFL/FR
(E)-2-hexen-1-yl propionateFL/FR
 ivy dioxolaneFR
milky
laevo-glutamineCS
mushroom
3-octen-2-olFL/FR
musk
3-methyl-6-cyclohexadecen-1-oneFR
omega-pentadecalactoneFL/FR
powdery
 applelide (IFF)FR
spicy
para-anisyl formateFL/FR
 dianthus ethoneFR
4-ethyl guaiacolFL/FR
sweet
 vanilla oleoresin baliFL/FR
tonka
6-amyl-alpha-pyroneFL/FR
 mint lactoneFL/FR
tropical
3-nonen-4-olideFL/FR
vanilla
ortho-dimethyl hydroquinoneFL/FR
 ethyl vanillinFL/FR
 ethyl vanillin isobutyrateFL/FR
 ethyl vanillin propylene glycol acetalFL/FR
 heliotropyl alcoholFL/FR
 propenyl guaetholFL/FR
 vanilla bean absolute (vanilla planifolia)FL/FR
 vanilla tahitensis fruit absoluteFR
 vanilla tahitensis fruit absolute CO2 extractFL/FR
 vanilla tahitensis fruit oil CO2 extractFR
 vanillinFL/FR
 vanillyl acetateFL/FR
 vanillyl isobutyrateFL/FR
 vanillylidene acetoneFL/FR
vegetable
 methionalFL/FR
waxy
 allyl nonanoateFL/FR
 ethyl palmitateFL/FR
 methyl laurateFL/FR
 nonanoic acidFL/FR
2-nonanolFL/FR
 octyl isobutyrateFL/FR
delta-tetradecalactoneFL/FR
2-tridecanoneFL/FR
 undecanoic acidFL/FR
 
For Flavor
 
No flavor group found for these
 allyl methyl trisulfideFL
2-butyl thiopheneFL
(R)-delta-decalactoneFL/FR
6-decenoic acidFL
ortho-dimethyl hydroquinoneFL/FR
2,5-dithiahexaneFL
delta-2-dodecenolactoneFL/FR
 farnesyl acetoneFL/FR
 heliotropyl alcoholFL/FR
trans-2-hydroxy-3,4,5-trimethyl-2-cyclopenten-1-one 
(3S,6S)-(Z)-linalool oxide (pyranoid) 
3-methyl crotonic acidFL
S-methyl thiopropionateFL
3-nonen-4-olideFL/FR
(R)-delta-undecalactoneFL/FR
(S)-delta-undecalactoneFL/FR
3-(methyl thio) methyl thiopheneFL
acidic
2-ethyl butyric acidFL/FR
 levulinic acidFL/FR
 propionic acidFL
aldehydic
 acetyl nonyrylFL/FR
amber
isobutyl benzyl carbinolFL/FR
anisic
para-acetanisoleFL/FR
balsamic
 peru balsam absoluteFL/FR
 peru balsam oilFL/FR
 vanillylidene acetoneFL/FR
brown
2-oxobutyric acidFL/FR
buttery
 butyl laevo-lactateFL/FR
 diacetylFL
cabbage
 methyl 2-thiofuroateFL
caramellic
 strawberry furanone acetateFL/FR
cherry
 heliotropinFL/FR
coconut
delta-decalactoneFL/FR
 massoia bark oil CO2 extractFL
(R)-massoia lactoneFL
6-methyl coumarinFL
delta-octalactoneFL/FR
creamy
 acetoinFL/FR
 acetyl butyrylFL/FR
 acetyl isobutyrylFL/FR
6-amyl-alpha-pyroneFL/FR
para-anisaldehydeFL/FR
 butyl butyryl lactateFL/FR
 creamy lactoneFL/FR
 divanillinFL
 mint lactoneFL/FR
delta-nonalactoneFL/FR
 octyl isobutyrateFL/FR
 triacetinFL
delta-undecalactoneFL/FR
gamma-undecalactone (aldehyde C-14 (so-called))FL/FR
para-vanillyl alcoholFL/FR
dairy
 butyl lactateFL/FR
 methyl (Z)-5-octenoateFL/FR
earthy
1-nonen-3-olFL/FR
fatty
(Z)-dairy lactoneFL/FR
(Z)-ethyl oleateFL/FR
 ethyl undecylenateFL/FR
4-methyl octanoic acidFL/FR
 nonanoic acidFL/FR
2,4-octadien-1-olFL
2-tridecanoneFL/FR
fruity
 acetoin acetateFL/FR
 acetyl isovalerylFL
bitter almond oilFL/FR
gamma-decalactoneFL/FR
3-heptyl dihydro-5-methyl-2(3H)-furanoneFL/FR
green
isobutyl methyl ketoneFL/FR
 heptanal 2,3-butane diol acetalFL
(Z)-4-hepten-1-olFL/FR
(Z)-4-heptenalFL/FR
(Z)-4-heptenal diethyl acetalFL/FR
(E)-2-hexen-1-yl propionateFL/FR
lactonic
gamma-octalactoneFL/FR
milky
gamma-butyrolactoneFL/FR
dextro,laevo-3-(methyl thio) butanoneFL
mushroom
3-octen-2-olFL/FR
nutty
 furfural acetoneFL
powdery
 powdery ketoneFL
sour
 butyric acidFL/FR
spicy
para-anisyl formateFL/FR
 benzylidene acetoneFL
 vanilla oleoresin baliFL/FR
toasted
 acetyl propionylFL/FR
tomato
 methionalFL/FR
vanilla
 ethyl vanillinFL/FR
 ethyl vanillin isobutyrateFL/FR
 ethyl vanillin propylene glycol acetalFL/FR
omega-pentadecalactoneFL/FR
 propenyl guaetholFL/FR
 vanilla bean absolute (vanilla planifolia)FL/FR
 vanilla tahitensis fruit absolute CO2 extractFL/FR
 vanillinFL/FR
 vanillyl acetateFL/FR
 vanillyl isobutyrateFL/FR
waxy
 allyl nonanoateFL/FR
 ethyl palmitateFL/FR
 methyl laurateFL/FR
2-nonanolFL/FR
 octyl 2-furoateFL
delta-tetradecalactoneFL/FR
 undecanoic acidFL/FR
woody
4-ethyl guaiacolFL/FR
 
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Potential Uses:
 chocolate cocoaFL
 coconutFR
 creamFR
 milkFL
 nutFL
 vanillaFR
 whiskeyFL
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Occurrence (nature, food, other): note
 apricot fruit
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 arrowroot leaf
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 banana plant
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 barley fruit
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 barley seed
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 beer
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 beet leaf
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 bilberry fruit
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 bilberry fruit juice
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 bilberry leaf
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 blueberry plant
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 brandy
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 broccoli asparagus broccoli plant
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 buckwheat testa
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 cacao bean
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 cardamom leaf
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 carrot tissue culture
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 chamomile sweet false chamomile plant
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 cherry sour cherry plant
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 chicory
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 chicory leaf
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 coconut leaf
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 coriander fruit
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 coriander plant
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 coriander seed
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 corn
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 corn sprout
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 corn tissue culture
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 dandelion flower
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 fennel seed
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 fig wood
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 garlic bulb
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 ginger
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 ginger plant
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 ginkgo biloba leaf
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 ginkgo biloba plant
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 goosefoot fruit
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 grape
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 grape hull husk
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 grape leaf
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 guava fruit
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 horseradish root
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 oat seed
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 olive fruit
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 onion bulb
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 oregano plant
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 pea root
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 pea seed
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 peanut seed
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 poppy opium poppy pericarp
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 raspberry red raspberry plant
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 rhubarb plant
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 rice
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 rice plant
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 rubus spectabilis leaf
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 rum
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 saffron
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 sage
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 sage plant
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 salmonberry leaf
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 sesame leaf
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 sherry
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 soybean root
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 soybean seed
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 tarragon leaf
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 thyme plant
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 turmeric leaf
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 vanilla
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 walnut black walnut nut
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 wheat seed
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 whiskey scotch whiskey
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 wine red wine
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 wine white wine
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Synonyms   Articles   Notes   Search   Top
Synonyms:
 acid, p-hydroxy-m-methoxy-benzoic
m-anisic acid, 4-hydroxy-
 benzoic acid, 4-hydroxy-3-methoxy-
4-hydroxy-3-methoxy benzoic acid
4-hydroxy-3-methoxy-benzoic acid
4-hydroxy-3-methoxybenzoate
4-hydroxy-3-methoxybenzoic acid
4-hydroxy-m-anisic acid
p-hydroxy-m-methoxy-benzoic acid
p-hydroxy-m-methoxy-benzonic acid
4-hydroxy-meta-anisic acid
3-methoxy-4-hydroxybenzoic acid
 protocatechuic acid 3-methyl ester
 vanillic acid
p-vanillic acid
 vanillic acid, tech. grade
 vanillicacid
Synonyms   Articles   Notes   Search   Top
Synonyms   Articles   Notes   Search   Top
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