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Category: flavor and fragrance agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
| Appearance: | colorless clear liquid (est) |
| Assay: | 99.00 to 100.00 %
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| Food Chemicals Codex Listed: | No |
| Specific Gravity: | 0.82100 to 0.82900 @ 25.00 °C.
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| Pounds per Gallon - (est).: | 6.832 to 6.898
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| Refractive Index: | 1.41600 to 1.42300 @ 20.00 °C.
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| Boiling Point: | 151.00 to 152.00 °C. @ 760.00 mm Hg
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| Vapor Pressure: | 1.264000 mmHg @ 25.00 °C. (est) |
| Flash Point: | 138.00 °F. TCC ( 58.89 °C. )
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| logP (o/w): | 1.702 (est) |
| Soluble in: |
| | alcohol | | | water, 1.195e+004 mg/L @ 25 °C (est) | | | water, 4300 mg/L @ 25 °C (exp) |
| Insoluble in: |
| | water |
Organoleptic Properties:
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| Odor Type: fermented |
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| Odor Strength: | medium |
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| Substantivity: | > 8 hour(s) at 100.00 % |
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| | fusel cognac winey cocoa green fruity |
Odor Description: at 100.00 %. | fusel cognac wine cocoa green fruity |
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| | pungent fusel cognac winey cocoa green fruity |
Odor Description:
| Pungent, fusel, cognac and wine, cocoa, with green fruity undernotes Mosciano, Gerard P&F 15, No. 6, 35, (1990) |
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| Flavor Type: whiskey |
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| | whiskey green apple alcoholic |
Taste Description: at 30.00 ppm. | Whiskey, green, apple,with an alcoholic nuance Mosciano, Gerard P&F 15, No. 6, 35, (1990) |
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| Odor and/or flavor descriptions from others (if found). |
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| Bedoukian Research |
| 3-METHYL PENTANOL ≥99.0%, Kosher |
| Odor Description: | earthy, green For an earthy note in fragrances. |
| Taste Description: | Tenacity on Blotter: Cocoa, creamy notes for milk chocolate. |
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Cosmetic Information:
Suppliers:
Safety Information:
| Preferred SDS: View |
| European information : |
| Most important hazard(s): | | Xi - Irritant |
R 36/37/38 - Irritating to eyes, respiratory system, and skin. S 02 - Keep out of the reach of children. S 16 - Keep away from sources of ignition - No Smoking. S 24/25 - Avoid contact with skin and eyes. S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice. S 36/37/39 - Wear suitable clothing, gloves and eye/face protection.
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| Hazards identification |
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| Classification of the substance or mixture |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
| None found. |
| GHS Label elements, including precautionary statements |
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| Pictogram | |
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| Hazard statement(s) |
| None found. |
| Precautionary statement(s) |
| None found. |
| Oral/Parenteral Toxicity: |
oral-mouse LD50 > 2000 mg/kg Cocoa, creamy notes for milk chocolate.
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| Dermal Toxicity: |
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Not determined
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| Inhalation Toxicity: |
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Not determined
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Safety in Use Information:
| Category: | flavor and fragrance agents |
| RIFM Fragrance Material Safety Assessment: Search |
| IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice |
| Recommendation for 3-methyl-1-pentanol usage levels up to: | | | 2.0000 % in the fragrance concentrate.
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| Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). |
| The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library |
| publication number: 15 |
| Click here to view publication 15 |
| | average usual ppm | average maximum ppm |
| baked goods: | - | - |
| beverages(nonalcoholic): | - | 2.00000 |
| beverages(alcoholic): | - | - |
| breakfast cereal: | - | - |
| cheese: | - | - |
| chewing gum: | - | 50.00000 |
| condiments / relishes: | - | - |
| confectionery froastings: | - | - |
| egg products: | - | - |
| fats / oils: | - | - |
| fish products: | - | - |
| frozen dairy: | - | 9.00000 |
| fruit ices: | - | 8.00000 |
| gelatins / puddings: | - | 10.00000 |
| granulated sugar: | - | - |
| gravies: | - | - |
| hard candy: | - | 10.00000 |
| imitation dairy: | - | - |
| instant coffee / tea: | - | - |
| jams / jellies: | - | 10.00000 |
| meat products: | - | - |
| milk products: | - | 9.00000 |
| nut products: | - | - |
| other grains: | - | - |
| poultry: | - | - |
| processed fruits: | - | - |
| processed vegetables: | - | - |
| reconstituted vegetables: | - | - |
| seasonings / flavors: | - | - |
| snack foods: | - | - |
| soft candy: | - | - |
| soups: | - | - |
| sugar substitutes: | - | - |
| sweet sauces: | - | - |
Safety References:
References:
Other Information:
Potential Blenders and core components note
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| For Odor |
| No odor group found for these |
| (E)- | tiglaldehyde | FL/FR |
| alcoholic |
| | propyl alcohol | FL/FR |
| animal |
| para- | cresyl isobutyrate | FL/FR |
| balsamic |
| 2- | acetyl furan | FL/FR |
| | amyl cinnamate | FL/FR |
| iso | amyl cinnamate | FL/FR |
| | butyl cinnamate | FL/FR |
| | cinnamyl butyrate | FL/FR |
| | fir carboxylate | FR |
| caramellic |
| | fenugreek oleoresin | FL/FR |
| chocolate |
| iso | amyl phenyl acetate | FL/FR |
| | chocolate pyrazine A | FL/FR |
| | cocoa hexenal | FL/FR |
| | cocoa oleoresin | FL/FR |
| | cocoa pentenal | FL/FR |
| 2,6- | dimethyl pyrazine | FL/FR |
| 2,5- | dimethyl pyrazine | FL/FR |
| 2- | methoxypyrazine | FL/FR |
| 2,4,5- | trimethyl thiazole | FL/FR |
| citrus |
| bitter | orange peel oil brazil | FL/FR |
| cocoa |
| 2-iso | butyl-3,5-(and 3,6)-dimethyl pyrazine | FL/FR |
| 2- | methyl butyraldehyde | FL/FR |
| earthy |
| | amyl octanoate | FL/FR |
| ethereal |
| | decyl propionate | FL/FR |
| | ethyl formate | FL/FR |
| | methyl acetate | FL/FR |
| iso | propyl formate | FL/FR |
| fatty |
| 3- | decen-2-one | FL/FR |
| | hexyl pivalate | FR |
| | methyl 2-hexenoate | FL/FR |
| fermented |
| | amyl alcohol | FL/FR |
| iso | amyl alcohol | FL/FR |
| | butyl alcohol | FL/FR |
| iso | butyl decanoate | FL/FR |
| | hexanal diethyl acetal | FL/FR |
| 2- | pentanol | FL/FR |
| floral |
| alpha- | amyl cinnamaldehyde diethyl acetal | FR |
| | citronellyl propionate | FL/FR |
| gamma- | damascone | FR |
| 6,8- | dimethyl-2-nonanol | FR |
| | ethyl phenyl acetate | FL/FR |
| (E)- | geranyl acetone | FL/FR |
| | lily propanol | FR |
| | papaya isobutyrate | FL/FR |
| fruity |
| | acetaldehyde dihexyl acetal | FL/FR |
| | allyl cyclohexyl propionate | FL/FR |
| | allyl heptanoate | FL/FR |
| | amyl decanoate | FL/FR |
| | amyl hexanoate | FL/FR |
| | berry pentadienoate | FL/FR |
| | butyl 2-methyl butyrate | FL/FR |
| | ethyl butyrate | FL/FR |
| | ethyl heptanoate | FL/FR |
| | ethyl methyl-para-tolyl glycidate | FL/FR |
| | geranyl isovalerate | FL/FR |
| 4- | heptanone | FL/FR |
| | heptyl isobutyrate | FL/FR |
| | hexanal propylene glycol acetal | FL/FR |
| (Z)-3- | hexen-1-yl 2-methyl-2-pentenoate | FR |
| | hexyl isovalerate | FL/FR |
| | hexyl propionate | FL/FR |
| | linalyl hexanoate | FL/FR |
| | methyl valerate | FL/FR |
| 4- | phenyl-2-butyl acetate | FL/FR |
| | propyl acetate | FL/FR |
| green |
| | acetaldehyde benzyl 2-methoxyethyl acetal | FL/FR |
| | acetaldehyde methyl hexyl acetal | FR |
| iso | amyl formate | FL/FR |
| | cognac heptanone | FL/FR |
| | ethyl (E)-2-decenoate | FL/FR |
| | ethyl (E)-2-hexenoate | FL/FR |
| | ethyl (E)-4-decenoate | FL/FR |
| | green dioxolane | FR |
| | green note propionate | FL/FR |
| (Z)-3- | hexen-1-yl (E)-2-hexenoate | FL/FR |
| (E)-2- | hexen-1-yl acetate | FL/FR |
| (Z)-3- | hexen-1-yl acetate | FL/FR |
| (Z)-3- | hexen-1-yl hexanoate | FL/FR |
| (Z)-3- | hexen-1-yl isovalerate | FL/FR |
| (E)-2- | hexen-1-yl propionate | FL/FR |
| (Z)-3- | hexen-1-yl propionate | FL/FR |
| (Z)-3- | hexen-1-yl valerate | FL/FR |
| (E)-2- | hexen-1-yl valerate | FL/FR |
| 2- | hexenyl acetate | FL/FR |
| | hexyl butyrate | FL/FR |
| | hexyl isobutyrate | FL/FR |
| | hexyl octanoate | FL/FR |
| 2,6- | nonadien-1-ol | FL/FR |
| (E)-2- | pentenal | FL/FR |
| | phenyl acetaldehyde | FL/FR |
| alpha-iso | propyl phenyl acetaldehyde | FL/FR |
| | sorbyl isobutyrate | FL/FR |
| | thiogeraniol | FL/FR |
| herbal |
| | anthemis nobilis flower oil roman | FL/FR |
| white | cognac oil | FL/FR |
| | hexanol | FL/FR |
| | tricyclodecyl acetate | FR |
| gamma- | valerolactone | FL/FR |
| milky |
| laevo- | glutamine | CS |
| musty |
| | cocoa butenal | FL/FR |
| 3,6- | cocoa pyrazine | FL/FR |
| 2,6- | lutidine | FL/FR |
| 2- | methyl pyrazine | FL/FR |
| 2,3,5,6- | tetramethyl pyrazine | FL/FR |
| 2,3,5- | trimethyl pyrazine | FL/FR |
| | vinyl sulfurol | FL/FR |
| roasted |
| | fenugreek resinoid | FL/FR |
| soapy |
| | ethyl undecanoate | FL/FR |
| sulfurous |
| | buchu mercaptan | FL/FR |
| waxy |
| 9- | decenoic acid | FL/FR |
| (E)- | methyl geranate | FL/FR |
| | phenethyl octanoate | FL/FR |
| woody |
| | woody acetate | FR |
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| For Flavor |
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| No flavor group found for these |
| | acetaldehyde benzyl 2-methoxyethyl acetal | FL/FR |
| | allyl tiglate | FL |
| | amyl decanoate | FL/FR |
| | amyl octanoate | FL/FR |
| | butyl cinnamate | FL/FR |
| iso | butyl decanoate | FL/FR |
| 2-iso | butyl-3,5-(and 3,6)-dimethyl pyrazine | FL/FR |
| 2(4)-iso | butyl-4(2),6-dimethyl dihydro-4H-1,3,5-dithiazine | FL |
| | chocolate pyrazine A | FL/FR |
| | decyl propionate | FL/FR |
| 4,5- | dimethyl-2-ethyl thiazole | FL |
| (E,E)-2,4- | heptadien-1-ol | FL |
| | hexanal diethyl acetal | FL/FR |
| 2- | hexenal diethyl acetal | FL |
| 2- | hexenyl acetate | FL/FR |
| | hexyl propionate | FL/FR |
| | linalyl hexanoate | FL/FR |
| 2- | methoxypyrazine | FL/FR |
| | methyl 2-hexenoate | FL/FR |
| | methyl 4-pentenoate | FL |
| (E)- | methyl geranate | FL/FR |
| | peanut dithiazine | FL |
| 4- | phenyl-2-butyl acetate | FL/FR |
| alpha-iso | propyl phenyl acetaldehyde | FL/FR |
| (E)- | tiglaldehyde | FL/FR |
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| | sorbyl isobutyrate | FL/FR |
| alcoholic |
| | propyl alcohol | FL/FR |
| aromatic |
| para- | cresyl isobutyrate | FL/FR |
| balsamic |
| | amyl cinnamate | FL/FR |
| berry |
| | heptyl isobutyrate | FL/FR |
| bitter |
| | methyl ethoxypyrazine | FL |
| brown |
| | fenugreek oleoresin | FL/FR |
| caramellic |
| | fenugreek resinoid | FL/FR |
| chocolate |
| | cocoa oleoresin | FL/FR |
| | cocoa propanal | FL |
| citrus |
| | cognac heptanone | FL/FR |
| cocoa |
| | butyraldehyde | FL |
| | cocoa hexenal | FL/FR |
| earthy |
| 1- | hexen-3-yl acetate | FL |
| estery |
| | propyl acetate | FL/FR |
| ethereal |
| | ethyl formate | FL/FR |
| | methyl acetate | FL/FR |
| fatty |
| | ethyl (E)-4-decenoate | FL/FR |
| floral |
| iso | amyl cinnamate | FL/FR |
| iso | amyl phenyl acetate | FL/FR |
| | citronellyl propionate | FL/FR |
| | cocoa pentenal | FL/FR |
| (E)- | geranyl acetone | FL/FR |
| fruity |
| | allyl cyclohexyl propionate | FL/FR |
| | allyl heptanoate | FL/FR |
| | amyl hexanoate | FL/FR |
| | berry pentadienoate | FL/FR |
| | butyl 2-methyl butyrate | FL/FR |
| | butyl alcohol | FL/FR |
| | ethyl (E)-2-decenoate | FL/FR |
| | ethyl (E)-2-hexenoate | FL/FR |
| | ethyl butyrate | FL/FR |
| | ethyl heptanoate | FL/FR |
| | ethyl methyl-para-tolyl glycidate | FL/FR |
| 4- | heptanone | FL/FR |
| | hexanal propylene glycol acetal | FL/FR |
| (Z)-3- | hexen-1-yl (E)-2-hexenoate | FL/FR |
| | methyl valerate | FL/FR |
| bitter | orange peel oil brazil | FL/FR |
| | phenethyl octanoate | FL/FR |
| iso | propyl formate | FL/FR |
| fusel |
| iso | amyl alcohol | FL/FR |
| | amyl alcohol | FL/FR |
| white | cognac oil | FL/FR |
| 2- | methyl butyraldehyde | FL/FR |
| green |
| | acetaldehyde dihexyl acetal | FL/FR |
| iso | amyl formate | FL/FR |
| | cocoa butenal | FL/FR |
| 3- | decen-2-one | FL/FR |
| 2- | ethyl butyraldehyde | FL |
| | geranyl isovalerate | FL/FR |
| | green note propionate | FL/FR |
| | hexanol | FL/FR |
| (E)-2- | hexen-1-yl acetate | FL/FR |
| (Z)-3- | hexen-1-yl acetate | FL/FR |
| (Z)-3- | hexen-1-yl hexanoate | FL/FR |
| (Z)-3- | hexen-1-yl isovalerate | FL/FR |
| (Z)-3- | hexen-1-yl propionate | FL/FR |
| (E)-2- | hexen-1-yl propionate | FL/FR |
| (E)-2- | hexen-1-yl valerate | FL/FR |
| (Z)-3- | hexen-1-yl valerate | FL/FR |
| (E)-2- | hexenal diethyl acetal | FL |
| | hexyl butyrate | FL/FR |
| | hexyl isobutyrate | FL/FR |
| | hexyl isovalerate | FL/FR |
| | hexyl octanoate | FL/FR |
| 4- | methyl-2-pentenal | FL |
| 2,6- | nonadien-1-ol | FL/FR |
| | papaya isobutyrate | FL/FR |
| (E)-2- | pentenal | FL/FR |
| | thiogeraniol | FL/FR |
| herbal |
| | anthemis nobilis flower oil roman | FL/FR |
| honey |
| | ethyl phenyl acetate | FL/FR |
| | phenyl acetaldehyde | FL/FR |
| meaty |
| 2,6- | dimethyl pyrazine | FL/FR |
| musty |
| 2,5- | dimethyl pyrazine | FL/FR |
| 2- | pentanol | FL/FR |
| 2,3,5- | trimethyl pyrazine | FL/FR |
| nutty |
| 2- | acetyl furan | FL/FR |
| 3,6- | cocoa pyrazine | FL/FR |
| 2,4- | dimethyl-5-vinyl thiazole | FL |
| 2,6- | lutidine | FL/FR |
| 2- | methyl pyrazine | FL/FR |
| 2,3,5,6- | tetramethyl pyrazine | FL/FR |
| 2,4,5- | trimethyl thiazole | FL/FR |
| | vinyl sulfurol | FL/FR |
| sour |
| 3- | methyl valeric acid | FL |
| sulfurous |
| | buchu mercaptan | FL/FR |
| tonka |
| gamma- | valerolactone | FL/FR |
| waxy |
| 9- | decenoic acid | FL/FR |
| | ethyl undecanoate | FL/FR |
| winey |
| | cinnamyl butyrate | FL/FR |
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Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
| 3- | ethyl-1-butanol | | 2- | ethyl-4-butanol | | 2- | ethylbutan-4-ol | | 3- | ethylbutanol | | 3- | methyl pentan-1-ol | | 3- | methyl pentanol | | 3- | methyl-1-pentanol | | 3- | methylpentan-1-ol | | 3- | methylpentanol | | | pentanol, 3-methyl- | | 1- | pentanol, 3-methyl- |
Articles:
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