Articles:
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2-methoxybenzaldehyde
Notes:
Present in cinnamon (Cinnamomum zeylanicum). Flavouring ingredient
Anisaldehyde, or anisic aldehyde, is an organic compound that consists of a benzene ring substituted with an aldehyde and a methoxy group. It is a clear colorless liquid with a strong aroma. It comes in 3 varieties, ortho, meta, and para in which the two functional groups (methoxy and aldehyde) are alpha, beta, and gamma, respectively to each other. The unmodified term anisaldehyde generally refers to the para isomer. Anisaldehyde is found in anise, from which it gets its name. It is similar in structure to vanillin. (Wikipedia)
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Beijing Lys Chemicals Co, LTD. From Grams to Tons Fine chemical high-tech company which contains R&D, production, and sales. BEIJING LYS CHEMICALS CO, LTD, established in 2004, is a fine chemical high-tech company which contains R&D, production, and sales. We mainly engaged in export and technology development of flavor and fragrance materials and pharmaceutical intermediates. We have nearly 500 kinds of products, from grams to tons, exported to USA, Europe, South Asia and etc. And we custom manufacture new products according to customers’ needs, and serve good quality products and service. Our goal is to become a fine chemical enterprise which could provide special products and services. Email: Mr. Jia Email: Mr. Guo Voice: 86-10-68418738 Fax: 86-10-68418739 Mr. Guo 86-10-68483445 Mr. Guo 86-10-68418739 News Product(s): 10098 2-Methoxybenzaldehyde
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BOC Sciences Best of Chemicals Supplier Quality supplier of research chemicals and biochemicals including inhibitors, building blocks, GMP Products, impurities and metabolites, APIs for Veterinary, Natural Compounds, ADCs, Stem Cell Molecule and chiral compounds. BOC Sciences provides a wide range of services to support the pharmaceutical industry through all stages of drug discovery including Custom Synthesis of those chemicals that are not in stock, Isotope Labeling Service, Chiral Synthesis and Resolution, Bioconjugation, PEGylation services, analytical services. BOC Sciences is a brand of BOCSCI Inc. We leverage our wide spectrum of business in the fields of development, manufacturing, marketing, and distribution to help you make best-informed decisions tailored to your evolving needs for premium chemicals. Our complete suite of CRO services spans the entire molecule development pipeline including contract research for target identification, building blocks, compound synthesis, biochemical and cellular analysis, preclinical animal tests, and clinical studies. Email: Marketing US Email: Marketing Email: Sales US Email: Sales Voice: 1-631-485-4226 Fax: 1-631-614-7828 US Voice: 1-631-485-4226 US Fax: 1-631-614-7828 Europe 44-203-286-1088 Facebook Twitter Linkedin Blog Get the App! Product(s): 135-02-4 ortho-Anisaldehyde 98%
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M&U International LLC Steady supply & demand Meeting customers increasing demands at home as well as abroad. M&U dedicates itself to the development and production of new products as well as continuously promoting those new products. We’ve maintained a steady supply&demand relationship with a large number of manufacturers at home and abroad. We’ve developed an extensive network and because of our relationships with these manufacturers, we’re able to provide a stable supply of great quality materials. We’re located in China’s largest communications hub, Shanghai and in the U.S. near one of the largest sea ports on the East Coast. The strategic locations of our facilities ensure convenient, prompt and secure delivery of our products to our customers. Email: Sales US Email: Sales Voice: +86-21-32515501 60762991 60762992 Fax: +86-21-32515502 64204960 US Voice: 908-359-9000 US Fax: 908-359-9002 News Product(s): A0380 o-ANISALDEHYDE, Kosher
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Penta International Corporation Chemistry innovation At Penta, our products and services help businesses do business better. For over 30 years, Penta Manufacturing Company has played a growing role in worldwide chemistry innovations and applications. As an industry leader, Penta continues to pioneer chemistry-based solutions for practically every area of commerce. Our products and expertise have helped fuel technical advances in dozens of commercial applications including flavoring, coloring, fragrances and chemical processes. US Email: Technical Services US Email: Sales US Voice: (973) 740-2300 US Fax: (973) 740-1839 Product(s): 13-18200 O-METHOXYBENZALDEHYDE 13-18205 O-METHOXYBENZALDEHYDE NATURAL
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Synerzine, Inc. Innovation. Customization. Aroma Ingredients. Synerzine is a leading supplier of flavor and fragrance ingredients. Synerzine expresses what we have grown to embody as an organization - the synergy and connection between raw ingredients, science, technology, and the final product. Our experienced team is passionate about bringing our customers high-quality innovative ingredients that they can trust. Building upon our 44 year history, the Synerzine team provides customers around the globe with convenient access to over 1200 high-quality aroma ingredients. We actively engage with customers to add a wide array of new products and services on a regular basis. Our aim is to delight every customer with our exceptional services, large product selection, customization and the highest quality and safety standards. We provide our customers with true value designed to help them bring their products to market faster. US Email: Customer Service US Email: Sales US Voice: (404) 524-6744 US Fax: (404) 577-1651 Inquiry Products List: View Product(s): W0103 o-Anisaldehyde
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TCI AMERICA Moving Your Chemistry Forward We continuously strive to advance our technology. With East & West Coast distribution centers, count on TCI to deliver products quickly and reliably. Over 30,000 Reagents available today in benchtop to bulk quantities. We also offer custom synthesis solutions. Sign up for a TCI account today for fast and free shipping! Tokyo Chemical Industry Co., Ltd. (TCI) is a leading worldwide manufacturer of specialty organic chemicals founded in 1946. TCI provides organic laboratory chemicals as well as pharmaceutical, cosmetic and functional materials. More than 70 years of synthesis experience and multi-purpose plants enable TCI to offer more than 30,000 products as well as custom synthesis. US Email: Sales Email: Technical Support Voice: 1-800-423-8616 Fax: 1- 888-520-1075 Facebook Twitter Instagram Linkedin Product(s): A0479 o-Anisaldehyde >98.0%(GC)
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Tianjin Danjun International Trade Co., LTD. Quality Products We know the Chinese chemical market well. Tianjin danjun international trade co., LTD. is an organic chemicals trading company approved by the relevant state authorities to register. We have about 300 kinds of products (natural aroma chemicals, synthetic aroma chemicals and pharmaceutical intermediates). Most of the products are used in flavor and fragrance industry. We know the Chinese chemical market well and we have close relationship with many of the main manufacturers, and to provide our customers with quality goods together with comprehensive service. Email: Info Email: Sales Voice: +86-15822601686 Products List: View Product(s): F-030 2-Methoxy benzaldehyde
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R C Treatt and Co Ltd Innovative ingredient solutions World-leading innovative ingredient solutions provider for the flavour, fragrance and FMCG industries. We offer innovative and trend-setting product concepts for our customers, collaborating with them to create true value for their products. Email: Enquiries US Email: Enquiries Voice: +44 (0) 1284 702500 Fax: +44 (0) 1284 703809 US Voice: +1 863 668 9500 US Fax: +1 863 668 3388 Twitter Linkedin Youtube News Product(s): ortho-Methoxybenzaldehyde
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WholeChem, LLC Connecting Innovators To the Building Blocks Of the Universe Custom manufacturer and distributor of specialty ingredients. We make global local. SQF-Certified Supplier We owe our success to our integrity, our dedication to the industry, and our commitment to our clients. We invite your inquiries regarding our current product list and any other products you may be having trouble sourcing. Email: Info Email: Orders Voice: +1 (262) 995.8668 Certification Our Services Products List: View Product(s): 2-Methoxybenzaldehyde
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| Flavor Demo Formulas | ||
| CAS Number: | 135-02-4 |  3D/inchi
|
| ECHA EINECS - REACH Pre-Reg: | 205-171-7 | |
| FDA UNII: | 7CP821WF2W | |
| Nikkaji Web: | J5.602B | |
| Beilstein Number: | 0606301 | |
| MDL: | MFCD00003308 | |
| CoE Number: | 10350 | |
| XlogP3: | 1.70 (est) | |
| Molecular Weight: | 136.15016000 | |
| Formula: | C8 H8 O2 | |
| BioActivity Summary: | listing | |
| NMR Predictor: | Predict (works with chrome or firefox) | |
Category: flavor and fragrance agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
| Google Scholar: | Search |
| Google Books: | Search |
| Google Scholar: with word "volatile" | Search |
| Google Scholar: with word "flavor" | Search |
| Google Scholar: with word "odor" | Search |
| Perfumer and Flavorist: | Search |
| Google Patents: | Search |
| US Patents: | Search |
| EU Patents: | Search |
| Pubchem Patents: | Search |
| PubMed: | Search |
| NCBI: | Search |
| JECFA Food Flavoring: | 2062 o-anisaldehyde |
| DG SANTE Food Flavourings: | 05.129 2-methoxybenzaldehyde |
| FEMA Number: | 4077 o-anisaldehyde |
| FDA: | No longer provide for the use of these seven synthetic flavoring substances |
| FDA Mainterm (SATF): | 135-02-4 ; O-METHOXYBENZALDEHYDE |
| FDA Regulation: | |
| FDA PART 172 -- FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION Subpart F--Flavoring Agents and Related Substances Sec. 172.515 Synthetic flavoring substances and adjuvants. | |
Physical Properties:
| Appearance: | colorless to cream amber crystalline powder (est) |
| Assay: | 97.00 to 100.00 % |
| Food Chemicals Codex Listed: | No |
| Specific Gravity: | 1.12700 @ 25.00 °C. |
| Melting Point: | 38.00 to 40.00 °C. @ 760.00 mm Hg |
| Boiling Point: | 238.00 °C. @ 760.00 mm Hg |
| Boiling Point: | 122.00 °C. @ 20.00 mm Hg |
| Vapor Pressure: | 0.062000 mmHg @ 25.00 °C. (est) |
| Flash Point: | 244.00 °F. TCC ( 117.78 °C. ) |
| logP (o/w): | 1.720 |
| Soluble in: | |
| alcohol | |
| propylene glycol | |
| water, 2951 mg/L @ 25 °C (est) | |
| Insoluble in: | |
| water | |
| Similar Items: note | |
| homoanisaldehyde | |
| meta-anisaldehyde | |
| para-anisaldehyde | |
Organoleptic Properties:
| Odor Type: anisic | |
| Odor Strength: | medium , recommend smelling in a 10.00 % solution or less |
| Substantivity: | 24 hour(s) at 10.00 % in propylene glycol |
| sweet powdery hawthorn guaiacol vanilla hawthorn almond | |
| Odor Description: at 10.00 % in propylene glycol. | sweet powdery hawthorn guaiacol vanilla acetophenone almond Luebke, William tgsc, (1985) |
| Flavor Type: anisic | |
| sweet powdery guaiacol musty vanilla floral almond | |
| Taste Description: at 50.00 ppm in water. | sweet powdery guaiacol musty vanilla floral almond Luebke, William tgsc, (2006) |
| Odor and/or flavor descriptions from others (if found). | |
Cosmetic Information:
| CosIng: | cosmetic data |
| Cosmetic Uses: |
perfuming agents |
Suppliers:
| Anhui Haibei |
| o-Methoxy Benzaldehyde natural
Odor: Sweet powdery hawthorn guaiacol vanilla acetophenone almond |
| Beijing Lys Chemicals |
| 2-Methoxybenzaldehyde |
| BOC Sciences |
| For experimental / research use only. |
| ortho-Anisaldehyde 98% |
| EMD Millipore |
| For experimental / research use only. |
| 2-Methoxybenzaldehyde |
| Inoue Perfumery |
| 2-METHOXY BENZALDEHYDE |
| Kingchem Laboratories |
| 2 METHOXY BENZALDEHYDE |
| M&U International |
| o-ANISALDEHYDE, Kosher |
| Penta International |
| O-METHOXYBENZALDEHYDE NATURAL |
| Penta International |
| O-METHOXYBENZALDEHYDE |
| R C Treatt & Co Ltd |
| ortho-Methoxybenzaldehyde |
| Santa Cruz Biotechnology |
| For experimental / research use only. |
| 2-Methoxybenzaldehyde |
| Synerzine |
| o-Anisaldehyde |
| TCI AMERICA |
| For experimental / research use only. |
| o-Anisaldehyde >98.0%(GC) |
| Tianjin Danjun International |
| 2-Methoxy benzaldehyde |
| WholeChem |
| 2-Methoxybenzaldehyde |
Safety Information:
| Preferred SDS: View | |
| European information : | |
| Most important hazard(s): | |
| Xi - Irritant | |
|
R 36/38 - Irritating to skin and eyes. S 02 - Keep out of the reach of children. S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice. S 36 - Wear suitable protective clothing. | |
| Hazards identification | |
| Classification of the substance or mixture | |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) | |
| None found. | |
| GHS Label elements, including precautionary statements | |
| Pictogram | |
| Hazard statement(s) | |
| None found. | |
| Precautionary statement(s) | |
| None found. | |
| Human Experience: | |
| 4 % solution: no irritation or sensitization. | |
| Oral/Parenteral Toxicity: | |
|
oral-rat LD50 2500 mg/kg (Moreno, 1977ac) gavage-mouse LD50 [sex: M] 2.40 ml/kg (Field, 1979b) gavage-rat LD50 [sex: M] 2.40-2.80 ml/kg (Field, 1979b) oral-mouse LD50 2400 mg/kg BEHAVIORAL: SOMNOLENCE (GENERAL DEPRESSED ACTIVITY) GASTROINTESTINAL: CHANGES IN STRUCTURE OR FUNCTION OF SALIVARY GLANDS SENSE ORGANS AND SPECIAL SENSES: LACRIMATION: EYE National Technical Information Service. Vol. OTS0533625 oral-rat LD50 2500 mg/kg Food and Cosmetics Toxicology. Vol. 17, Pg. 855, 1979. | |
| Dermal Toxicity: | |
|
skin-rabbit LD50 > 5000 mg/kg Food and Cosmetics Toxicology. Vol. 17, Pg. 855, 1979. | |
| Inhalation Toxicity: | |
| Not determined | |
Safety in Use Information:
| Category: | flavor and fragrance agents | ||
| RIFM Fragrance Material Safety Assessment: Search | |||
| IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice | |||
| Recommendation for ortho-anisaldehyde usage levels up to: | |||
| 2.0000 % in the fragrance concentrate. | |||
| Maximised Survey-derived Daily Intakes (MSDI-EU): | 0.16 (μg/capita/day) | ||
| Modified Theoretical Added Maximum Daily Intake (mTAMDI): | 1400 (μg/person/day) | ||
| Threshold of Concern: | 1800 (μg/person/day) | ||
| Structure Class: | I | ||
| Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). | |||
| The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library | |||
| publication number: 22 | |||
| Click here to view publication 22 | |||
| average usual ppm | average maximum ppm | ||
| baked goods: | 10.00000 | 50.00000 | |
| beverages(nonalcoholic): | 1.00000 | 10.00000 | |
| beverages(alcoholic): | 3.00000 | 30.00000 | |
| breakfast cereal: | - | - | |
| cheese: | - | - | |
| chewing gum: | 30.00000 | 50.00000 | |
| condiments / relishes: | - | - | |
| confectionery froastings: | 5.00000 | 20.00000 | |
| egg products: | - | - | |
| fats / oils: | - | - | |
| fish products: | - | - | |
| frozen dairy: | 5.00000 | 20.00000 | |
| fruit ices: | 1.00000 | 10.00000 | |
| gelatins / puddings: | - | - | |
| granulated sugar: | - | - | |
| gravies: | - | - | |
| hard candy: | 10.00000 | 20.00000 | |
| imitation dairy: | - | - | |
| instant coffee / tea: | 5.00000 | 50.00000 | |
| jams / jellies: | 1.00000 | 10.00000 | |
| meat products: | - | - | |
| milk products: | 5.00000 | 20.00000 | |
| nut products: | - | - | |
| other grains: | - | - | |
| poultry: | - | - | |
| processed fruits: | - | - | |
| processed vegetables: | - | - | |
| reconstituted vegetables: | - | - | |
| seasonings / flavors: | - | - | |
| snack foods: | - | - | |
| soft candy: | 5.00000 | 20.00000 | |
| soups: | - | - | |
| sugar substitutes: | - | - | |
| sweet sauces: | - | - | |
| Food categories according to Commission Regulation EC No. 1565/2000 (EC, 2000) in FGE.06 (EFSA, 2002a). According to the Industry the "normal" use is defined as the average of reported usages and "maximum use" is defined as the 95th percentile of reported usages (EFSA, 2002i). | |||
| Note: mg/kg = 0.001/1000 = 0.000001 = 1/1000000 = ppm. | |||
| average usage mg/kg | maximum usage mg/kg | ||
| Dairy products, excluding products of category 02.0 (01.0): | 3.00000 | 15.00000 | |
| Fats and oils, and fat emulsions (type water-in-oil) (02.0): | 2.00000 | 10.00000 | |
| Edible ices, including sherbet and sorbet (03.0): | 3.00000 | 15.00000 | |
| Processed fruit (04.1): | 2.00000 | 10.00000 | |
| Processed vegetables (incl. mushrooms & fungi, roots & tubers, pulses and legumes), and nuts & seeds (04.2): | - | - | |
| Confectionery (05.0): | 5.00000 | 25.00000 | |
| Chewing gum (05.0): | - | - | |
| Cereals and cereal products, incl. flours & starches from roots & tubers, pulses & legumes, excluding bakery (06.0): | 2.00000 | 10.00000 | |
| Bakery wares (07.0): | - | - | |
| Meat and meat products, including poultry and game (08.0): | 1.00000 | 5.00000 | |
| Fish and fish products, including molluscs, crustaceans and echinoderms (MCE) (09.0): | 1.00000 | 5.00000 | |
| Eggs and egg products (10.0): | - | - | |
| Sweeteners, including honey (11.0): | - | - | |
| Salts, spices, soups, sauces, salads, protein products, etc. (12.0): | 2.00000 | 10.00000 | |
| Foodstuffs intended for particular nutritional uses (13.0): | 3.00000 | 15.00000 | |
| Non-alcoholic ("soft") beverages, excl. dairy products (14.1): | 2.00000 | 10.00000 | |
| Alcoholic beverages, incl. alcohol-free and low-alcoholic counterparts (14.2): | 5.00000 | 25.00000 | |
| Ready-to-eat savouries (15.0): | 5.00000 | 25.00000 | |
| Composite foods (e.g. casseroles, meat pies, mincemeat) - foods that could not be placed in categories 01.0 - 15.0 (16.0): | 2.00000 | 10.00000 | |
Safety References:
| European Food Safety Athority(EFSA): | Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies... |
| European Food Safety Authority (EFSA) reference(s): | |
| Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) on a request from the Commission related to Flavouring Group Evaluation 20 (FGE.20): Benzyl alcohols, benzaldehydes, a related acetal, benzoic acids, and related esters from chemical group 23 View page or View pdf | |
| Flavouring Group Evaluation 52 (FGE.52): Consideration of hydroxy- and alkoxy-substituted benzyl derivatives evaluated by JECFA (57th meeting) structurally related to benzyl alcohols, benzaldehydes, a related acetal, benzoic acids, and related esters evaluated by EFSA in FGE.20 (2005) (Commission Regulation (EC) No 1565/2000 of 18 July 2000) - Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC) View page or View pdf | |
| Flavouring Group Evaluation 54 (FGE.54)[1] - Consideration of benzyl derivatives evaluated by JECFA (57th meeting) structurally related to benzyl alcohols, benzaldehydes, a related acetal, benzoic acids and related esters evaluated by EFSA in FGE.20 (2005) - Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food View page or View pdf | |
| Flavouring Group Evaluation 20, Revision 1 (FGE.20Rev1): Benzyl alcohols, benzaldehydes, a related acetal, benzoic acids and related esters from chemical group 23 View page or View pdf | |
| Flavouring Group Evaluation 54, Revision 1 (FGE.54Rev1): Consideration of benzyl derivatives evaluated by JECFA (57th meeting) structurally related to benzyl alcohols, benzaldehydes, a related acetal, benzoic acids and related esters evaluated by EFSA in FGE.20Rev1 (2009) View page or View pdf | |
| Scientific Opinion on Flavouring Group Evaluation 20, Revision 2 (FGE.20Rev2): Benzyl alcohols, benzaldehydes, a related acetal, benzoic acids, and related esters from chemical groups 23 and 30 View page or View pdf | |
| Scientific Opinion on Flavouring Group Evaluation 20, Revision 3(FGE.20Rev3): Benzyl alcohols, benzaldehydes, a related acetal, benzoic acids, and related esters from chemical groups 23 and 30 View page or View pdf | |
| Scientific Opinion on Flavouring Group Evaluation 20, Revision 4 (FGE.20Rev4): Benzyl alcohols, benzaldehydes, a related acetal, benzoic acids, and related esters from chemical groups 23 and 30 View page or View pdf | |
| EPI System: | View |
| AIDS Citations: | Search |
| Cancer Citations: | Search |
| Toxicology Citations: | Search |
| EPA Substance Registry Services (TSCA): | 135-02-4 |
| EPA ACToR: | Toxicology Data |
| EPA Substance Registry Services (SRS): | Registry |
| Laboratory Chemical Safety Summary : | 8658 |
| National Institute of Allergy and Infectious Diseases: | Data |
| WGK Germany: | 2 |
| 2-methoxybenzaldehyde | |
| Chemidplus: | 0000135024 |
| RTECS: | BZ2610000 for cas# 135-02-4 |
References:
| 2-methoxybenzaldehyde | |
| NIST Chemistry WebBook: | Search Inchi |
| Canada Domestic Sub. List: | 135-02-4 |
| Pubchem (cid): | 8658 |
| Pubchem (sid): | 134975246 |
| Pherobase: | View |
Other Information:
| (IUPAC): | Atomic Weights of the Elements 2011 (pdf) |
| Videos: | The Periodic Table of Videos |
| tgsc: | Atomic Weights use for this web site |
| (IUPAC): | Periodic Table of the Elements |
| FDA Substances Added to Food (formerly EAFUS): | View |
| CHEMBL: | View |
| HMDB (The Human Metabolome Database): | HMDB33766 |
| FooDB: | FDB011913 |
| Export Tariff Code: | 2912.49.2000 |
| Typical G.C. | |
| VCF-Online: | VCF Volatile Compounds in Food |
| ChemSpider: | View |
| FAO: | o-Anisaldehyde |
Potential Blenders and core components note
Potential Uses:
| acacia | FR | |
| almond | FR | |
| amber | FR | |
| ambrene | FR | |
| anise | FR | |
| apple | FR | |
| apricot | FR | |
| balsam | FR | |
| banana | FR | |
| bouquet | FR | |
| cassia | FR | |
| cherry | FR | |
| cherry blossom | FR | |
| chypre | FR | |
| cinnamon | FR | |
| clover | FR | |
| coconut tropical coconut | FR | |
| crabapple blossom | FR | |
| elder flower | FR | |
| fennel | FR | |
| fern | FR | |
| floral | FR | |
| gardenia | FR | |
| genet | FR | |
| ginger white ginger | FR | |
| gooseberry | FR | |
| grape | FR | |
| hawthorn | FR | |
| hay new mown hay | FR | |
| heliotrope | FR | |
| herbal | FR | |
| hibiscus | FR | |
| honey | FR | |
| honeysuckle | FR | |
| jasmin | FR | |
| jonquil | FR | |
| lemon | FR | |
| lilac | FR | |
| lime | FR | |
| linden flower | FR | |
| magnolia | FR | |
| melon | FR | |
| mimosa | FR | |
| moss | FR | |
| orange | FR | |
| orchid | FR | |
| oriental | FR | |
| pear | FR | |
| peppermint | FR | |
| pineapple | FR | |
| powder | FR | |
| raspberry | FR | |
| sassafras | FR | |
| spearmint | FR | |
| spice | FR | |
| strawberry | FR | |
| sweet grass | FR | |
| sweet pea | FR | |
| tuberose | FR | |
| valerian | FL/FR | |
| vanilla | FR | |
| violet | FR | |
| wallflower | FR | |
| walnut | FL | |
| wisteria | FR | |
| woody | FR | |
| ylang ylang | FR |
Occurrence (nature, food, other): note
| cassia leaf oil - 7000 mg/kg Search Trop Picture | |
| cassia plant Search Trop Picture | |
| cinnamon bark oil - up to 1500 mg/kg Search Trop Picture | |
| cinnamon bark oil (cinnamomum zeylanicum blume) sri lauka @ 0.09-0.15% Data GC Search Trop Picture |
Synonyms:
| 2- | anisaldehyde |
| o- | anisaldehyde |
| o- | anisic aldehyde |
| ortho- | anisic aldehyde |
| benzaldehyde, 2-methoxy- | |
| benzaldehyde, o-methoxy- | |
| o- | formyl anisole |
| ortho- | formyl anisole |
| formylanisole, o- | |
| 2- | methoxy benzaldehyde |
| 2- | methoxy-benzaldehyde |
| 2- | methoxybenzaldehyde |
| o- | methoxybenzaldehyde |
| ortho- | methoxybenzaldehyde |
| o- | methoxybenzaldehyde, natural |
| 2- | methoxybenzene carboxaldehyde |
| 2- | methoxybenzenecarboxaldehyde |
| 2- | methoxyphenyl formaldehyde |
| 2- | methoxyphenylformaldehyde |
| salicylaldehyde methyl ether |