Articles:
| None found yet. Try the PubMed Search. |
o-(ethoxymethyl)phenol
Notes:
Flavouring agent
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Chemical sources Association Inc Exchange of knowledge Need This Item for Flavor? You can contact the Chemical Sources Association. Events Links Product(s):
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| CAS Number: | 20920-83-6 |  3D/inchi
|
| FDA UNII: | Z4A6NG7L1F | |
| Nikkaji Web: | J422.081A | |
| CoE Number: | 11905 | |
| XlogP3: | 1.10 (est) | |
| Molecular Weight: | 152.19304000 | |
| Formula: | C9 H12 O2 | |
| NMR Predictor: | Predict (works with chrome or firefox) | |
Category: flavor and fragrance agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
| Google Scholar: | Search |
| Google Books: | Search |
| Google Scholar: with word "volatile" | Search |
| Google Scholar: with word "flavor" | Search |
| Google Scholar: with word "odor" | Search |
| Perfumer and Flavorist: | Search |
| Google Patents: | Search |
| US Patents: | Search |
| EU Patents: | Search |
| Pubchem Patents: | Search |
| PubMed: | Search |
| NCBI: | Search |
| JECFA Food Flavoring: | 714 o-(ethoxymethyl)phenol |
| DG SANTE Food Flavourings: | 04.045 2-(ethoxymethyl)phenol |
| FEMA Number: | 3485 o-(ethoxymethyl)phenol |
| FDA: | No longer provide for the use of these seven synthetic flavoring substances |
| FDA Mainterm (SATF): | 20920-83-6 ; O-(ETHOXYMETHYL)PHENOL |
Physical Properties:
| Appearance: | colorless to yellow clear liquid (est) |
| Assay: | 98.00 to 100.00 % |
| Food Chemicals Codex Listed: | No |
| Specific Gravity: | 1.04700 to 1.05200 @ 25.00 °C. |
| Pounds per Gallon - (est).: | 8.712 to 8.754 |
| Refractive Index: | 1.51700 to 1.52300 @ 20.00 °C. |
| Boiling Point: | 111.00 to 113.00 °C. @ 20.00 mm Hg |
| Vapor Pressure: | 0.051000 mmHg @ 25.00 °C. (est) |
| Flash Point: | 192.00 °F. TCC ( 88.89 °C. ) |
| logP (o/w): | 1.734 (est) |
| Soluble in: | |
| alcohol | |
| water, slightly | |
| water, 8422 mg/L @ 25 °C (est) | |
| Insoluble in: | |
| water | |
Organoleptic Properties:
| Odor Type: smoky | |
| sweet smoky vanilla castoreum | |
| Odor Description: at 1.00 % in dipropylene glycol. | sweet smoky vanilla castoreum |
| Odor and/or flavor descriptions from others (if found). | |
Cosmetic Information:
| None found |
Suppliers:
| Axsyn |
| For experimental / research use only. |
| o-(Ethoxymethyl)phenol |
| BOC Sciences |
| For experimental / research use only. |
| 2-Ethoxy-3-methylpyrazine |
| Parchem |
| alpha-ethoxy-ortho-cresol |
| Chemical Sources Association |
| Need This Item for Flavor/Food?: You can contact the CSA |
Safety Information:
| Hazards identification | |
| Classification of the substance or mixture | |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) | |
| None found. | |
| GHS Label elements, including precautionary statements | |
| Pictogram | |
| Hazard statement(s) | |
| None found. | |
| Precautionary statement(s) | |
| None found. | |
| Oral/Parenteral Toxicity: | |
| Not determined | |
| Dermal Toxicity: | |
| Not determined | |
| Inhalation Toxicity: | |
| Not determined | |
Safety in Use Information:
| Category: | flavor and fragrance agents | ||
| IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice | |||
| Recommendation for alpha-ethoxy-ortho-cresol usage levels up to: | |||
| 0.1000 % in the fragrance concentrate. | |||
| Maximised Survey-derived Daily Intakes (MSDI-EU): | 1.50 (μg/capita/day) | ||
| Maximised Survey-derived Daily Intakes (MSDI-USA): | 0.01 (μg/capita/day) | ||
| Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). | |||
| The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library | |||
| publication number: 10 | |||
| Click here to view publication 10 | |||
| average usual ppm | average maximum ppm | ||
| baked goods: | - | - | |
| beverages(nonalcoholic): | - | - | |
| beverages(alcoholic): | - | - | |
| breakfast cereal: | - | 4.00000 | |
| cheese: | - | - | |
| chewing gum: | - | - | |
| condiments / relishes: | - | 4.00000 | |
| confectionery froastings: | - | - | |
| egg products: | - | - | |
| fats / oils: | - | - | |
| fish products: | - | - | |
| frozen dairy: | - | - | |
| fruit ices: | - | - | |
| gelatins / puddings: | - | - | |
| granulated sugar: | - | - | |
| gravies: | - | 4.00000 | |
| hard candy: | - | - | |
| imitation dairy: | - | - | |
| instant coffee / tea: | - | - | |
| jams / jellies: | - | - | |
| meat products: | - | 4.00000 | |
| milk products: | - | - | |
| nut products: | - | - | |
| other grains: | - | - | |
| poultry: | - | - | |
| processed fruits: | - | - | |
| processed vegetables: | - | - | |
| reconstituted vegetables: | - | - | |
| seasonings / flavors: | - | 4.00000 | |
| snack foods: | - | - | |
| soft candy: | - | - | |
| soups: | - | 4.00000 | |
| sugar substitutes: | - | - | |
| sweet sauces: | - | - | |
Safety References:
| European Food Safety Athority(EFSA): | Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies... |
| European Food Safety Authority (EFSA) reference(s): | |
| Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to Flavouring Group Evaluation 22 (FGE.22): Ring-substituted phenolic substances from chemical groups 21 and 25 (Commission Regulation (EC) No 1565/2000 of 18 July 2000) View page or View pdf | |
| Flavouring Group Evaluation 58 (FGE.58) Consideration of phenol derivatives evaluated by JECFA (55th meeting) structurally related to ring substituted phenolic substances evaluated by EFSA in FGE.22 (2006) (Commission Regulation (EC) No 1565/2000 of 18 July 2000) - Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC) View page or View pdf | |
| Scientific Opinion on Flavouring Group Evaluation 22, Revision 1 (FGE.22Rev1): Ring-substituted phenolic substances from chemical groups 21 and 25 View page or View pdf | |
| EPI System: | View |
| AIDS Citations: | Search |
| Cancer Citations: | Search |
| Toxicology Citations: | Search |
| EPA Substance Registry Services (TSCA): | 20920-83-6 |
| EPA ACToR: | Toxicology Data |
| EPA Substance Registry Services (SRS): | Registry |
| Laboratory Chemical Safety Summary : | 3486665 |
| National Institute of Allergy and Infectious Diseases: | Data |
| 2-(ethoxymethyl)phenol | |
| Chemidplus: | 0020920836 |
References:
| 2-(ethoxymethyl)phenol | |
| NIST Chemistry WebBook: | Search Inchi |
| Canada Domestic Sub. List: | 20920-83-6 |
| Pubchem (cid): | 3486665 |
| Pubchem (sid): | 135263318 |
Other Information:
| (IUPAC): | Atomic Weights of the Elements 2011 (pdf) |
| Videos: | The Periodic Table of Videos |
| tgsc: | Atomic Weights use for this web site |
| (IUPAC): | Periodic Table of the Elements |
| FDA Substances Added to Food (formerly EAFUS): | View |
| HMDB (The Human Metabolome Database): | HMDB40449 |
| FooDB: | FDB020202 |
| ChemSpider: | View |
Potential Blenders and core components note
Potential Uses:
| castoreum | FR |
Occurrence (nature, food, other): note
| not found in nature |
Synonyms:
| o- | cresol, a-ethoxy- |
| a- | ethoxy-o-cresol |
| alpha- | ethoxy-o-cresol |
| 2-( | ethoxymethyl) hydroxybenzene |
| 2-( | ethoxymethyl) phenol |
| o-( | ethoxymethyl) phenol |
| ortho-( | ethoxymethyl) phenol |
| 2-( | ethoxymethyl)hydroxybenzene |
| 2-( | ethoxymethyl)phenol |
| o-( | ethoxymethyl)phenol |
| ortho-( | ethoxymethyl)phenol |
| o- | hydroxybenzyl ethyl ether |
| ortho- | hydroxybenzyl ethyl ether |
| hydroxybenzyl ethyl ether, o- | |
| phenol, 2-(ethoxymethyl)- |