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Category: cosmetic, flavor and fragrance agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
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| Google Scholar: with word "odor" | Search |
| Perfumer and Flavorist: | Search |
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| PubMed: | Search |
| NCBI: | Search |
| JECFA Food Flavoring: | 780 2,3,5,6-tetramethylpyrazine |
| DG SANTE Food Flavourings: | 14.018 2,3,5,6-tetramethylpyrazine |
| FEMA Number: | 3237 2,3,5,6-tetramethylpyrazine |
| FDA: | No longer provide for the use of these seven synthetic flavoring substances |
| FDA Mainterm (SATF): | 1124-11-4 ; 2,3,5,6-TETRAMETHYLPYRAZINE |
Physical Properties:
| Appearance: | white crystals (est) |
| Assay: | 95.00 to 100.00 %
|
| Food Chemicals Codex Listed: | Yes |
| Melting Point: | 85.00 to 90.00 °C. @ 760.00 mm Hg
|
| Boiling Point: | 190.00 °C. @ 760.00 mm Hg
|
| Vapor Pressure: | 0.671000 mmHg @ 25.00 °C. (est) |
| Vapor Density: | 4.7 ( Air = 1 ) |
| Flash Point: | > 200.00 °F. TCC ( > 93.33 °C. )
|
| logP (o/w): | 1.280 |
| Soluble in: |
| | alcohol | | | fixed oils | | | propylene glycol | | | water, 7007 mg/L @ 25 °C (est) |
| Stability: |
| | alcoholic fine fragrance, good | | | antiperspirant, good | | | fabric softener, good | | | hypochlorite bleach, poor | | | liquid detergent, good | | | perborate powder detergent, good | | | soap, good | | | toiletry application, good |
Organoleptic Properties:
| |
| Odor Type: nutty |
| |
| | nutty musty chocolate coffee cocoa brown lard burnt |
Odor Description: at 10.00 % in dipropylene glycol. | nutty musty chocolate coffee cocoa brown lard burnt Luebke, William tgsc, (2017) |
| |
| | nutty musty vanilla dry brown cocoa |
Odor Description:
| Nutty, musty and vanilla with dry, brown cocoa nuances Mosciano, Gerard P&F 22, No. 2, 69, (1997) |
| |
| |
| Flavor Type: nutty |
| |
| | nutty musty weedy earthy cocoa peanut coffee asparagus |
Taste Description:
| nutty musty weedy earthy cocoa peanut coffee asparagus Luebke, William tgsc, (2017) |
| |
| | nutty musty cocoa dry peanut raw coffee |
Taste Description: at 150.00 ppm. | Nutty, musty, cocoa, drying, peanut-like and raw coffee notes Mosciano, Gerard P&F 22, No. 2, 69, (1997) |
| |
| Odor and/or flavor descriptions from others (if found). |
| |
| Moellhausen |
| 2,3,5,6-TETRAMETHYL PYRAZINE |
| Odor Description: | smoke, herbaceous, dry |
| Taste Description: | sweet, chocolate, coffee, cocoa, fermented |
| |
| Alfrebro |
| 2,3,5,6-TETRAMETHYL PYRAZINE NATURAL 99% |
| Odor Description: | Nutty Chocolate Coffee |
| |
| Pell Wall Perfumes |
| Tetramethyl Pyrazine |
| Odor Description: | Nutty, chocolate, roasted, tea. Powerful As with all pyrazines this is used in traces – Tetramethyl Pyrazine at 0.1% in Ethanol has a distinctively chocolate odour with elements of roasted nuts and a distinctive tea element. Very useful as part of an authentic chocolate and black tea accords, but must be used with a very light touch. |
| |
| |
Cosmetic Information:
Suppliers:
| Advanced Biotech |
| 2,3,5,6 TETRA METHYL PYRAZINE NATURAL
98% min. Odor: Cocoa, Nutty |
| Advanced Biotech |
| 2,3,5,6 TETRAMETHYL PYRAZINE
|
| Alfa Biotechnology |
| For experimental / research use only. |
| Chuanxiongzine; Ligustrazine; Tetrapyrazine 98%
|
| Alfrebro |
| 2,3,5,6-TETRAMETHYL PYRAZINE NATURAL 99%
Odor: Nutty Chocolate Coffee |
| Ambles Nature et Chimie |
| TETRAMETHYL PYRAZINE
|
| Anhui Haibei |
| 2,3,5,6-Tetramethyl Pyrazine
Odor: Sweet musty chocolate tea cocoa soybean lard burnt |
| Apple Flavor & Fragrance |
| Tetramethyl pyrazine Natural
|
| Aromiens International |
| 2,3,5,6-Tetramethyl Pyrazine, Natural
|
| Artiste |
| 2,3,5,6-Tetramethyl Pyrazine Natural
Entire library of synthetic pyrazines is available. |
| Augustus Oils |
| 2,3,5,6 Tetramethyl Pyrazine
|
| Services |
| Aurochemicals |
| 2,3,5,6-TETRAMETHYL PYRAZINE, Natural
|
| Axxence Aromatic |
| 2,3,5,6-TETRAMETHYL PYRAZINE Natural
|
| Sustainability |
| Beijing Lys Chemicals |
| 2,3,5,6-Tetramethyl pyrazine
|
| BOC Sciences |
| For experimental / research use only. |
| 2,3,5,6-Tetramethylpyrazine >98%
|
| Charkit Chemical |
| TETRAMETHYLPYRAZINE, 2,3,5,6- FEMA 3237
|
| Charkit Chemical |
| TETRAMETHYLPYRAZINE, 2,3,5,6- NATURAL FEMA 3237
|
| Citrus and Allied Essences |
| 2,3,5,6-Tetramethyl Pyrazine FCC
Odor: fermented soybean |
| Market Report |
| CJ Latta & Associates |
| 2,3,5,6-TMP
|
| De Monchy Aromatics |
| 2,3,5,6-Tetramethylpyrazine
|
| Diffusions Aromatiques |
| 2,3,5,6-TETRAMETHYL PYRAZINE NATURELLE
|
| Diffusions Aromatiques |
| 2,3,5,6-TETRAMETHYL PYRAZINE
|
| EMD Millipore |
| For experimental / research use only. |
| 2,3,5,6-Tetramethylpyrazine
|
| Ernesto Ventós |
| 2,3,5,6-TETRAMETHYLPYRAZINE NATURAL
Odor: CARAMEL,FERMENTED SOY,ROASTED,COCOA |
| Ernesto Ventós |
| 2,3,5,6-TETRAMETHYLPYRAZINE
Odor: CARAMEL, FERMENTED SOY, ROASTED |
| Excellentia International |
| 2,3,5,6-TetraMethyl Pyrazine Natural
|
| FCI SAS |
| 2,3,5,6-TETRAMETHYL PYRAZINE
Odor: Roast peanut, filbert and cocoa |
| Fleurchem |
| 2,3,5,6-tetramethyl pyrazine
|
| Fleurchem |
| tetramethyl pyrazine natural
|
| Frutarom |
| 2-3-5-6-TETRAMETHYLPYRAZINE
KOSHER Flavor: Nutty, Musty, Chocolate, Burnt, Cocoa |
| CBD Offering |
| IFF |
| 2-3-5-6-TETRAMETHYLPYRAZINE
KOSHER Flavor: Nutty, Musty, Chocolate, Burnt, Cocoa |
| Indukern F&F |
| 2,3,5,6-TETRAMETHYL PYRAZINE NATURAL
Odor: CHOCOLATE, COFFEE, NUTTY |
| Indukern F&F |
| 2,3,5,6-TETRAMETHYL PYRAZINE
Odor: NUTTY, SWEET, LACTONA, COCONUT |
| Jiangyin Healthway |
| 2,3,5,6-Tetramethyl Pyrazine
|
| New functional food ingredients |
| Jiangyin Healthway |
| Tetramethylpyrazine
|
| Jinan Enlighten Chemical Technology(Wutong Aroma ) |
| 2,3,5,6-Tetramethyl pyrazine, Kosherk
|
| Kingchem Laboratories |
| 2, 3, 5, 6 TETRAMETHYLPYRAZINE
Odor: Roast peanut, filbert, cocoa |
| Kun Shan P&A |
| 2,3,5,6-Natural Tetramethyl Pyrazine (EU)
|
| Lluch Essence |
| PYRAZINE 2,3,5,6-TETRAMETHYL NATURAL
|
| Lluch Essence |
| PYRAZINE 2,3,5,6-TETRAMETHYL
|
| M&U International |
| 2,3,5,6-TETRAMETHYLPYRAZINE, Kosher
|
| M&U International |
| NAT.2,3,5,6-TETRAMETHYLPYRAZINE, Kosher
|
| Matrix Scientific |
| For experimental / research use only. |
| 2,3,5,6-Tetramethylpyrazine, 95+%
|
| Moellhausen |
| 2,3,5,6-TETRAMETHYL PYRAZINE
Odor: smoke, herbaceous, dry Flavor: sweet, chocolate, coffee, cocoa, fermented |
| Myrazine |
| Tetramethyl Pyrazine
Odor: musty nutty chocolate coffee cocoa soybean lard burnt |
| Myrazine |
| Tetramethylpyrazine/EU Nat.
|
| Natural Advantage |
| Tetramethyl pyrazine Nat
Flavor: chocolate, musty, nutty |
| Riverside Aromatics LTD.is the exclusive distributor for Europe in UK for any non-US based inquiries |
| Pearlchem Corporation |
| 2,3,5,6-Tetramethyl Pyrazine
|
| Pell Wall Perfumes |
| Tetramethyl Pyrazine
Odor: Nutty, chocolate, roasted, tea. Powerful Use: As with all pyrazines this is used in traces – Tetramethyl Pyrazine at 0.1% in Ethanol has a distinctively chocolate odour with elements of roasted nuts and a distinctive tea element. Very useful as part of an authentic chocolate and black tea accords, but must be used with a very light touch. |
| Penta International |
| 2,3,5,6-TETRAMETHYL PYRAZINE NATURAL
|
| Penta International |
| 2,3,5,6-TETRAMETHYLPYRAZINE SYNTHETIC
|
| Phoenix Aromas & Essential Oils |
| Pyrazine, 2,3,5,6- Tetramethyl
|
| Primechem |
| 2,3,5,6-Tetramethylpyrazine natural
|
| R C Treatt & Co Ltd |
| 2,3,5,6-Tetramethylpyrazine
NI, Kosher |
| Reincke & Fichtner |
| 2,3,5,6-Tetramethylpyrazine
|
| Riverside Aromatics |
| 2,3,5,6-TETRAMETHYLPYRAZINE
|
| Santa Cruz Biotechnology |
| For experimental / research use only. |
| 2,3,5,6-Tetramethylpyrazine ≥99%
|
| Sigma-Aldrich |
| 2,3,5,6-Tetramethylpyrazine, ≥98%, FG
Odor: chocolate; musty; coffee |
| Certified Food Grade Products |
| Sigma-Aldrich |
| 2,3,5,6-Tetramethylpyrazine, natural, ≥98%, FG
Odor: chocolate; musty; coffee |
| Sunaux International |
| 2,3,5,6-Tetramethylpyrazine
|
| Sunaux International |
| nat.2,3,5,6-Tetramethylpyrazine
|
| Synerzine |
| 2,3,5,6-Tetramethylpyrazine
|
| Synerzine |
| 2,3,5,6-Tetramethylpyrazines Natural
|
| Taytonn ASCC |
| 2,3,5,6-Tetramethylpyrazine
Odor: Chocolate, Musty, Roast, Sweet |
| Taytonn ASCC |
| Natural Tetramethylpyrazine
Odor: Chocolate, Musty, Roast, Sweet |
| TCI AMERICA |
| For experimental / research use only. |
| 2,3,5,6-Tetramethylpyrazine >98.0%(GC)(T)
|
| Tengzhou Jitian Aroma Chemiclal |
| 2,3,5,6-Tetramethyl Pyrazine
|
| Tengzhou Xiang Yuan Aroma Chemicals |
| 2,3,5,6-Tetramethyl Pyrazine
|
| The Perfumers Apprentice |
| Tetramethyl-pyrazine 10% (PG)
|
| Tianjin Danjun International |
| 2,3,5,6-Tetramethyl pyrazine
|
| United International |
| 2,3,5,6-Tetramethyl Pyrazine Nat.
|
| United International |
| 2,3,5,6-Tetramethyl Pyrazine
|
| Vigon International |
| Tetramethyl-2,3,5,6 Pyrazine Natural
|
| WEN International |
| TETRAMETHYL PYRAZINE Natural
|
| WholeChem |
| 2,3,5,6-Tetramethylpyrazine, Natural
|
| WholeChem |
| 2.3.5.6-Tetramethyl pyrazine
|
Safety Information:
| Preferred SDS: View |
| European information : |
| Most important hazard(s): | | Xn - Harmful. |
R 22 - Harmful if swallowed. R 36/37/38 - Irritating to eyes, respiratory system, and skin. R 41 - Risk of serious damage to eyes. S 02 - Keep out of the reach of children. S 20/21 - When using do not eat, drink or smoke. S 24/25 - Avoid contact with skin and eyes. S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice. S 37/39 - Wear suitable gloves and eye/face protection.
|
| |
| Hazards identification |
| |
| Classification of the substance or mixture |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
| None found. |
| GHS Label elements, including precautionary statements |
| |
| Pictogram | |
| |
| Hazard statement(s) |
| None found. |
| Precautionary statement(s) |
| None found. |
| Oral/Parenteral Toxicity: |
gavage-rat LD50 1910 mg/kg (Oser, 1969g)
intravenous-mouse LD50 239 mg/kg Chinese Medical Journal Vol. 4, Pg. 319, 1978.
intraperitoneal-mouse LD50 800 ug/kg International Journal of Crude Drug Research. Vol. 23, Pg. 119, 1985.
oral-rat LD50 1910 mg/kg Drug and Chemical Toxicology. Vol. 3, Pg. 249, 1980.
|
| Dermal Toxicity: |
|
Not determined
|
| Inhalation Toxicity: |
|
Not determined
|
Safety in Use Information:
| Category: | cosmetic, flavor and fragrance agents |
| RIFM Fragrance Material Safety Assessment: Search |
| IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice |
| Recommendation for 2,3,5,6-tetramethyl pyrazine usage levels up to: | | | 0.6000 % in the fragrance concentrate.
|
| |
| Maximised Survey-derived Daily Intakes (MSDI-EU): | 6.70 (μg/capita/day) |
| Maximised Survey-derived Daily Intakes (MSDI-USA): | 19.00 (μg/capita/day) |
| Structure Class: | II |
| Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). |
| The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library |
| publication number: 4 |
| Click here to view publication 4 |
| | average usual ppm | average maximum ppm |
| baked goods: | - | 5.00000 |
| beverages(nonalcoholic): | - | 5.00000 |
| beverages(alcoholic): | - | - |
| breakfast cereal: | - | - |
| cheese: | - | - |
| chewing gum: | - | - |
| condiments / relishes: | - | 10.00000 |
| confectionery froastings: | - | - |
| egg products: | - | - |
| fats / oils: | - | - |
| fish products: | - | - |
| frozen dairy: | - | - |
| fruit ices: | - | - |
| gelatins / puddings: | - | - |
| granulated sugar: | - | - |
| gravies: | - | 10.00000 |
| hard candy: | - | 5.00000 |
| imitation dairy: | - | - |
| instant coffee / tea: | - | - |
| jams / jellies: | - | - |
| meat products: | - | 10.00000 |
| milk products: | - | 5.00000 |
| nut products: | - | - |
| other grains: | - | - |
| poultry: | - | - |
| processed fruits: | - | - |
| processed vegetables: | - | - |
| reconstituted vegetables: | - | - |
| seasonings / flavors: | - | - |
| snack foods: | - | - |
| soft candy: | - | - |
| soups: | - | 10.00000 |
| sugar substitutes: | - | - |
| sweet sauces: | - | - |
Safety References:
| Flavor & Extract Manufacturers Association (FEMA) reference(s): |
| The FEMA GRAS assessment of pyrazine derivatives used as flavor ingredients. View pdf |
| European Food Safety Athority(EFSA): | Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies... |
| European Food Safety Authority (EFSA) reference(s): |
Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) on a request from the Commission related to Flavouring Group Evaluation 17 (FGE.17): Pyrazine derivatives from chemical group 24 (Commission Regulation (EC) No 1565/2000 of 18 July 2000) View page or View pdf |
Flavouring Group Evaluation 50 (FGE.50): Consideration of pyrazine derivatives evaluated by JECFA (57th meeting) structurally related to pyrazine derivatives evaluated by EFSA in FGE.17 (2005) (Commission Regulation (EC) No 1565/2000 of 18 July 2000) - Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC) View page or View pdf |
Flavouring Group Evaluation 17, Revision 1 (FGE.17Rev1): Pyrazine derivatives from chemical group 24 - Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC) [1] View page or View pdf |
Scientific Opinion on Flavouring Group Evaluation 17, Revision 2 (FGE.17Rev2): Pyrazine derivatives from chemical group 24 View page or View pdf |
Scientific Opinion on Flavouring Group Evaluation 50, Revision 1 (FGE.50Rev1): Consideration of pyrazine derivatives evaluated by JECFA (57th meeting) structurally related to pyrazine derivatives evaluated by EFSA in FGE.17Rev2 (2010) View page or View pdf |
Safety and efficacy of pyrazine derivatives including saturated ones belonging to chemical group 24 when used as flavourings for all animal species View page or View pdf |
| EPI System: | View |
| AIDS Citations: | Search |
| Cancer Citations: | Search |
| Toxicology Citations: | Search |
| EPA Substance Registry Services (TSCA): | 1124-11-4 |
| EPA ACToR: | Toxicology Data |
| EPA Substance Registry Services (SRS): | Registry |
| Laboratory Chemical Safety Summary : | 14296 |
| National Institute of Allergy and Infectious Diseases: | Data |
| WGK Germany: | 3 |
| | 2,3,5,6-tetramethylpyrazine |
| Chemidplus: | 0001124114 |
| RTECS: | UQ3905000 for cas# 1124-11-4 |
References:
Other Information:
Potential Blenders and core components note
| |
| For Odor |
| balsamic |
| balsamic |
| 2- | acetyl furan | FL/FR |
| burnt |
| (R)-2- | methyl butyraldehyde | |
| caramellic |
| | fenugreek oleoresin | FL/FR |
| chocolate |
| | chocolate pyrazine A | FL/FR |
| | cocoa hexenal | FL/FR |
| | cocoa oleoresin | FL/FR |
| 2,5- | dimethyl pyrazine | FL/FR |
| 2,6- | dimethyl pyrazine | FL/FR |
| 2- | methoxy-3-methyl pyrazine | FL/FR |
| cocoa |
| 2- | methyl butyraldehyde | FL/FR |
| coffee |
| | coffee fragrance | FR |
| 1- | hydroxy-2-butanone | FL/FR |
| earthy |
| | nutty pyrazine | FL/FR |
| fruity |
| (S)-2- | methyl butyraldehyde | |
| green |
| | galbanum oil | FL/FR |
| | geranic acid | FL/FR |
| medicinal |
| | quinoline | CS |
| moldy |
| | strawberry furanone methyl ether | FL/FR |
| musty |
| 2- | acetyl pyrrole | FL/FR |
| 3- | acetyl-2,5-dimethyl furan | FL/FR |
| | hazelnut pyrazine | FL/FR |
| | menthofuran | FL/FR |
| nutty |
| 2- | acetyl-3-ethyl pyrazine | FL/FR |
| 2- | acetyl-5-methyl furan | FL/FR |
| 2,3- | dimethyl pyrazine | FL/FR |
| 4,5- | dimethyl-2-ethyl-3-thiazoline | FL/FR |
| 2- | ethyl pyrazine | FL/FR |
| | filbert pyrazine | FL/FR |
| 2,6- | lutidine | FL/FR |
| 2- | methyl pyrazine | FL/FR |
| 5- | methyl quinoxaline | FL/FR |
| 2- | methyl thio-3,5 or 6-methyl pyrazine | FL/FR |
| | nutty cyclohexenone | FL/FR |
| | nutty quinoxaline | FL/FR |
| 2,3,5- | trimethyl pyrazine | FL/FR |
| | vinyl sulfurol | FL/FR |
| popcorn |
| 2- | acetyl thiazole | FL/FR |
| | fenugreek resinoid | FL/FR |
| waxy |
| | butyl laurate | FL/FR |
| | phenethyl octanoate | FL/FR |
| woody |
| | cedrenyl acetate | FR |
| 4- | hydroxybenzaldehyde | FL/FR |
| 2- | methoxy-4-vinyl phenol | FL/FR |
| | patchouli oil | FL/FR |
| | patchouli oil decolorized | FL/FR |
| | patchouli oil molecular distilled | FL/FR |
| |
| For Flavor |
| |
| No flavor group found for these |
| | acetyl acetaldehyde dimethyl acetal | FL |
| 2- | acetyl-6-methyl pyrazine | FL |
| (E)- | aconitic acid | FL |
| 2(4)-iso | butyl-4(2),6-dimethyl dihydro-4H-1,3,5-dithiazine | FL |
| | chocolate pyrazine A | FL/FR |
| | chocolate pyrazine B | FL |
| | cyclohexyl methyl pyrazine | FL |
| 2,5- | diethyl thiazole | FL |
| (S)-2- | methyl butyraldehyde | |
| (R)-2- | methyl butyraldehyde | |
| | peanut dithiazine | FL |
| | pyrazines mixture | FL |
| brown |
| | fenugreek oleoresin | FL/FR |
| 1- | hydroxy-2-butanone | FL/FR |
| caramellic |
| | fenugreek resinoid | FL/FR |
| chocolate |
| | cocoa oleoresin | FL/FR |
| cocoa |
| | cocoa hexenal | FL/FR |
| corn chip |
| 2- | acetyl thiazole | FL/FR |
| creamy |
| 4- | hydroxybenzaldehyde | FL/FR |
| earthy |
| | camu camu distillates | FL |
| | camu camu flavor | FL |
| fruity |
| | phenethyl octanoate | FL/FR |
| fusel |
| 2- | methyl butyraldehyde | FL/FR |
| green |
| | galbanum oil | FL/FR |
| | geranic acid | FL/FR |
| meaty |
| 2,6- | dimethyl pyrazine | FL/FR |
| moldy |
| | strawberry furanone methyl ether | FL/FR |
| musty |
| 2,5- | dimethyl pyrazine | FL/FR |
| | hazelnut pyrazine | FL/FR |
| | menthofuran | FL/FR |
| 2,3,5- | trimethyl pyrazine | FL/FR |
| nutty |
| 2- | acetyl furan | FL/FR |
| 2- | acetyl pyrrole | FL/FR |
| 3- | acetyl-2,5-dimethyl furan | FL/FR |
| 2- | acetyl-3-ethyl pyrazine | FL/FR |
| 2- | acetyl-5-methyl furan | FL/FR |
| 2,3- | dimethyl pyrazine | FL/FR |
| 4,5- | dimethyl-2-ethyl-3-thiazoline | FL/FR |
| 2- | ethyl pyrazine | FL/FR |
| | filbert pyrazine | FL/FR |
| 2,6- | lutidine | FL/FR |
| 2- | methoxy-3-methyl pyrazine | FL/FR |
| 2- | methyl pyrazine | FL/FR |
| 5- | methyl quinoxaline | FL/FR |
| 2- | methyl thio-3,5 or 6-methyl pyrazine | FL/FR |
| | nutty cyclohexenone | FL/FR |
| | nutty pyrazine | FL/FR |
| | nutty quinoxaline | FL/FR |
| | nutty thiazole | FL |
| | peanut oxazole | FL |
| | vinyl sulfurol | FL/FR |
| smoky |
| 2- | methoxy-4-vinyl phenol | FL/FR |
| waxy |
| | butyl laurate | FL/FR |
| woody |
| | patchouli oil | FL/FR |
| | patchouli oil decolorized | FL/FR |
| | patchouli oil molecular distilled | FL/FR |
| |
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
| | chuanxingzine | | | ligustrazine | | | pyrazine, 2,3,5,6- tetramethyl | | | pyrazine, 2,3,5,6-tetramethyl- | | 2,3,5,6- | tetra methyl pyrazine | | 2,3,5,6- | tetramethyl pyrazine | | 2,3,5,6- | tetramethyl pyrazine (natural) | | 2,3,5,6- | tetramethyl pyrazine FCC | | | tetramethyl pyrazine natural | | 2,3,5,6- | tetramethyl pyrazine natural | | 2,3,5,6- | tetramethyl pyrazine, natural | | | tetramethylpyrazine | | 2, 3, 5, 6 | tetramethylpyrazine | | 2,3,5,6- | tetramethylpyrazine | | nat.2,3,5,6- | tetramethylpyrazine | | 2,3,5,6- | tetramethylpyrazine natural | | 2,3,5,6- | tetramethylpyrazine, synthetic | | 2,3,5,6- | tetramethylpyrazines natural | | | tetrapyrazine |
Articles:
|