2,6-dimethoxyphenol
1,3-dimethoxy-2-hydroxybenzene
 
Notes:
The most inportant ingredient contributing to the smoked odor. Isol. from maople syrup. Flavouring ingredient
  • Advanced Biotech
    • Advanced Biotech. Inc.
      Inspired by Nature
      A diverse range of products, all meeting our stringent commitment to quality.
      Advanced Biotech is a leading manufacturer and supplier of high-quality Natural flavoring ingredients & botanical extracts for the food/beverage, cosmetic and personal care industries. With over 25 years of experience working with Fermentation processing & botanical extracts, we can help develop new innovative and functional products for today‪s competitive marketplace. Our company prides itself in the ability to cater to our customer‪s specific needs while maintaining our focus on integrity, honesty and the commitment to high quality product standards. We proudly offer our quality Natural ingredients to companies around the world.
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      1593 DIMETHOXY PHENOL 2,6 NATURAL
      SDS
       
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      A wealth of experience, expertise and knowledge has allowed Augustus to bridge the gulf in expectation and trust between growers and users of natural ingredients. The Company works in partnership with customers on the one hand, and growers, farmers and distillers on the other. Both users and producers can then focus on exactly what they do best, while skilled Augustus technicians closely monitor and control the delivered product. This ensures users can have the confidence that they will receive the best raw materials suited to their requirements.
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  • Beijing Lys Chemicals
    • Beijing Lys Chemicals Co, LTD.
      From Grams to Tons
      Fine chemical high-tech company which contains R&D, production, and sales.
      BEIJING LYS CHEMICALS CO, LTD, established in 2004, is a fine chemical high-tech company which contains R&D, production, and sales. We mainly engaged in export and technology development of flavor and fragrance materials and pharmaceutical intermediates. We have nearly 500 kinds of products, from grams to tons, exported to USA, Europe, South Asia and etc. And we custom manufacture new products according to customers’ needs, and serve good quality products and service. Our goal is to become a fine chemical enterprise which could provide special products and services.
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      10056 2,6-Dimethoxy phenol
       
  • BOC Sciences
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      91-10-1 2,6-Dimethoxyphenol 97%
       
  • CJ Latta & Associates
    • CJ Latta & Associates, LLC
      Extensive Line
      Aromatic Chemicals and Organic Acids.
      CJ Latta & Associates is a distributor of specialty aromatics and organic acids used in the formulation of flavors and fragrance manufactured worldwide. We pride ourselves on our reputation for, fair pricing, quality and reliability. We’ve built our business on successfully sourcing and developing many challenging specialty chemicals and fine ingredients for our clients.
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      2,6-DIMETHOXY PHENOL
       
  • Synerzine
    • Synerzine, Inc.
      Innovation. Customization. Aroma Ingredients.
      Synerzine is a leading supplier of flavor and fragrance ingredients.
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      Building upon our 44 year history, the Synerzine team provides customers around the globe with convenient access to over 1200 high-quality aroma ingredients. We actively engage with customers to add a wide array of new products and services on a regular basis. Our aim is to delight every customer with our exceptional services, large product selection, customization and the highest quality and safety standards. We provide our customers with true value designed to help them bring their products to market faster.
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      W0442 2,6-Dimethoxyphenol
       
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    • TCI AMERICA
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      We continuously strive to advance our technology.
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      D0639 2,6-Dimethoxyphenol >98.0%(GC)
       
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    • Tianjin Danjun International Trade Co., LTD.
      Quality Products
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      Tianjin danjun international trade co., LTD. is an organic chemicals trading company approved by the relevant state authorities to register. We have about 300 kinds of products (natural aroma chemicals, synthetic aroma chemicals and pharmaceutical intermediates). Most of the products are used in flavor and fragrance industry. We know the Chinese chemical market well and we have close relationship with many of the main manufacturers, and to provide our customers with quality goods together with comprehensive service.
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  • R C Treatt & Co Ltd
    • R C Treatt and Co Ltd
      Innovative ingredient solutions
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      Syringol

      Used in smoke flavours, whisky, rum, tea, spice, savoury, seafood, meat, liquorice, coffee, and nut flavours. Reported to be the single most important flavour chemical in smoke flavours.
       
       
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    • WholeChem, LLC
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      2,6-Dimethoxy phenol
       
Synonyms   Articles   Notes   Search
    Flavor Demo Formulas
CAS Number: 91-10-1Picture of molecule3D/inchi
ECHA EINECS - REACH Pre-Reg: 202-041-1
FDA UNII: 4UQT464H8K
Nikkaji Web: J27.321J
Beilstein Number: 1526871
MDL: MFCD00064434
CoE Number: 2233
XlogP3: 1.10 (est)
Molecular Weight: 154.16530000
Formula: C8 H10 O3
NMR Predictor: Predict (works with chrome or firefox)
Category: flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar: Search
Google Books: Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist: Search
Google Patents: Search
US Patents: Search
EU Patents: Search
Pubchem Patents: Search
PubMed: Search
NCBI: Search
JECFA Food Flavoring: 721  2,6-dimethoxyphenol
FLAVIS Number: 04.036 (Old)
DG SANTE Food Flavourings: 04.036  2,6-dimethoxyphenol
FEMA Number: 3137  2,6-dimethoxyphenol
FDA:No longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm (SATF):91-10-1 ; 2,6-DIMETHOXYPHENOL
Synonyms   Articles   Notes   Search   Top
Physical Properties:
Appearance: white to tan powder (est)
Assay: 98.00 to 100.00 % 
Food Chemicals Codex Listed: No
Melting Point: 54.00 to  57.00 °C. @ 760.00 mm Hg
Boiling Point: 260.00 to  261.00 °C. @ 760.00 mm Hg
Vapor Pressure: 0.006170 mmHg @ 25.00 °C.
Flash Point: 284.00 °F. TCC ( 140.00 °C. )
logP (o/w): 1.150
Soluble in:
 alcohol
 water, 17200 mg/L @ 13C (exp)
Insoluble in:
 water
Synonyms   Articles   Notes   Search   Top
Organoleptic Properties:
 
Odor Type: smoky
 
Odor Strength: high ,
recommend smelling in a 1.00 % solution or less
 
Substantivity: 356 hour(s) at 100.00 %
 
 smoky  phenolic  balsamic  bacon  powdery  woody  
Odor Description:
at 1.00 % in dipropylene glycol. 
smoky phenolic balsamic bacon powdery woody
Luebke, William tgsc, (1995)
 
 sweet  phenolic  smoky  medicinal  balsamic  
Odor Description:
Sweet, phenol, smoky, medicinal, balsamic
Mosciano, Gerard P&F 19, No. 1, 27, (1994)
 
 
Flavor Type: medicinal
 
 sweet  medicinal  creamy  meaty  vanilla  spicy  
Taste Description:
at 60.00 ppm.  
Sweet, medicinal, creamy, meaty, vanilla, spice
Mosciano, Gerard P&F 19, No. 1, 27, (1994)
 
Odor and/or flavor descriptions from others (if found).
 
Perfumery Laboratory
SYRINGOL natural
Odor Description: In 1% dilution: Aroma of wood smoke, hot skin, creamy, balsamic
 
Nagar Haveli Perfumes & Aromatics
2,6-Dimethoxyphenol
Odor Description: Smoky, phenolic, balsamic, bacon, powdery, woody, Sweet, medicinal
 
 
Synonyms   Articles   Notes   Search   Top
Cosmetic Information:
None found
Synonyms   Articles   Notes   Search   Top
Suppliers:
Advanced Biotech
DIMETHOXY PHENOL 2,6 NATURAL
Odor: Antiseptic
Ambles Nature et Chimie
2,6 DIMETHOXYPHENOL NAT
Augustus Oils
2,6 Dimethoxyphenol
Services
Beijing Lys Chemicals
2,6-Dimethoxy phenol
BOC Sciences
For experimental / research use only.
2,6-Dimethoxyphenol 97%
CJ Latta & Associates
2,6-DIMETHOXY PHENOL
Coompo
For experimental / research use only.
Syringol from Plants ≥98%
DeLong Chemicals America
2,6-Dimethoxyphenol
M&U International
2,6-Dimethoxyphenol, Kosher
Moellhausen
2,6-DIMETHOXY PHENOL
Nagar Haveli Perfumes & Aromatics
2,6-Dimethoxyphenol
Odor: Smoky, phenolic, balsamic, bacon, powdery, woody, Sweet, medicinal
Penta International
2,6-DIMETHOXY PHENOL NATURAL IN PROPYLENE GLYCOL
Penta International
2,6-DIMETHOXYPHENOL CONGEALED SOLID
Penta International
2,6-DIMETHOXYPHENOL CRYSTALLINE POWDER
Penta International
2,6-DIMETHOXYPHENOL NATURAL 1% IN ETHYL ALCOHOL
Penta International
2,6-DIMETHOXYPHENOL NATURAL 5% IN ETOH
Penta International
2,6-DIMETHOXYPHENOL NATURAL IN NEOBEE
Penta International
2,6-DIMETHOXYPHENOL NATURAL NEAT
Perfumery Laboratory
SYRINGOL natural
Odor: In 1% dilution: Aroma of wood smoke, hot skin, creamy, balsamic
R C Treatt & Co Ltd
Syringol
Odor: phenolic, smokey
Flavor: tarry, spicy, smokey (bacon)
Used in smoke flavours, whisky, rum, tea, spice, savoury, seafood, meat, liquorice, coffee, and nut flavours. Reported to be the single most important flavour chemical in smoke flavours.
Sigma-Aldrich
2,6-Dimethoxyphenol, ≥98%, FG
Odor: meaty; smoky
Certified Food Grade Products
Sigma-Aldrich
2,6-Dimethoxyphenol, natural, ≥96%
Synerzine
2,6-Dimethoxyphenol
TCI AMERICA
For experimental / research use only.
2,6-Dimethoxyphenol >98.0%(GC)
The Perfumers Apprentice
Syringol Crystals
Tianjin Danjun International
2,6-Dimethoxy phenol
WholeChem
2,6-Dimethoxy phenol
Synonyms   Articles   Notes   Search   Top
Safety Information:
Preferred SDS: View
European information :
Most important hazard(s):
Xn - Harmful.
R 22 - Harmful if swallowed.
R 36/37/38 - Irritating to eyes, respiratory system, and skin.
S 02 - Keep out of the reach of children.
S 20/21 - When using do not eat, drink or smoke.
S 24/25 - Avoid contact with skin and eyes.
S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice.
S 36/37/39 - Wear suitable clothing, gloves and eye/face protection.
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
oral-rat LD50  550 mg/kg
BEHAVIORAL: GENERAL ANESTHETIC
Folia Medica Cracoviensia. Vol. 32, Pg. 309, 1991.

oral-mouse LD50  2500 mg/kg
Bromatologia i Chemia Toksykologiczna. Vol. 14, Pg. 301, 1981.

oral-rat LD50  [sex: M,F] 790 mg/kg
(Piccirillo & Hartman, 1982)

intravenous-cat LDLo  100 mg/kg
SENSE ORGANS AND SPECIAL SENSES: OTHER CHANGES: OLFACTION BEHAVIORAL: SOMNOLENCE (GENERAL DEPRESSED ACTIVITY) LUNGS, THORAX, OR RESPIRATION: DYSPNEA
British Journal of Pharmacology. Vol. 53, Pg. 93, 1975.

Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
Synonyms   Articles   Notes   Search   Top
Safety in Use Information:
Category: flavor and fragrance agents
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice
Recommendation for 2,6-dimethoxyphenol usage levels up to:
  0.1000 % in the fragrance concentrate.
 
Maximised Survey-derived Daily Intakes (MSDI-EU): 5.40 (μg/capita/day)
Maximised Survey-derived Daily Intakes (MSDI-USA): 12.00 (μg/capita/day)
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 4. Update in publication number(s): 29
Click here to view publication 4
 average usual ppmaverage maximum ppm
baked goods: 1.500005.00000
beverages(nonalcoholic): 2.000005.00000
beverages(alcoholic): 0.0500010.00000
breakfast cereal: --
cheese: --
chewing gum: --
condiments / relishes: --
confectionery froastings: --
egg products: --
fats / oils: --
fish products: 2.000002.00000
frozen dairy: 2.000005.00000
fruit ices: --
gelatins / puddings: 2.000005.00000
granulated sugar: --
gravies: --
hard candy: --
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: 4.0000018.00000
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: 2.000005.00000
soups: 0.100000.80000
sugar substitutes: --
sweet sauces: --
Synonyms   Articles   Notes   Search   Top
Safety References:
European Food Safety Athority(efsa): Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...
European Food Safety Authority (EFSA) reference(s):
Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to Flavouring Group Evaluation 22 (FGE.22): Ring-substituted phenolic substances from chemical groups 21 and 25 (Commission Regulation (EC) No 1565/2000 of 18 July 2000)
View page or View pdf
Flavouring Group Evaluation 58 (FGE.58) Consideration of phenol derivatives evaluated by JECFA (55th meeting) structurally related to ring substituted phenolic substances evaluated by EFSA in FGE.22 (2006) (Commission Regulation (EC) No 1565/2000 of 18 July 2000) - Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC)
View page or View pdf
Flavouring Group Evaluation 60 (FGE.60): Consideration of eugenol and related hydroxyallylbenzene derivatives evaluated by JECFA (65th meeting) structurally related to ring- substituted phenolic substances evaluated by EFSA in FGE.22 (2006)
View page or View pdf
Scientific Opinion on Flavouring Group Evaluation 22, Revision 1 (FGE.22Rev1): Ring-substituted phenolic substances from chemical groups 21 and 25
View page or View pdf
Scientific Opinion on the safety and efficacy of phenol derivatives containing ring-alkyl, ring-alkoxy and side-chains with an oxygenated functional group (chemical group 25) when used as flavourings for all species
View page or View pdf
EPI System: View
Cancer Citations: Search
Toxicology Citations: Search
EPA GENetic TOXicology: Search
Env. Mutagen Info. Center: Search
EPA Substance Registry Services (TSCA): 91-10-1
EPA ACToR: Toxicology Data
EPA Substance Registry Services (SRS): Registry
Laboratory Chemical Safety Summary : 7041
National Institute of Allergy and Infectious Diseases: Data
WGK Germany: 3
 2,6-dimethoxyphenol
Chemidplus: 0000091101
RTECS: SL0900000 for cas# 91-10-1
Synonyms   Articles   Notes   Search   Top
References:
 2,6-dimethoxyphenol
NIST Chemistry WebBook: Search Inchi
Canada Domestic Sub. List: 91-10-1
Pubchem (cid): 7041
Pubchem (sid): 134971435
Flavornet: 91-10-1
Pherobase: View
Synonyms   Articles   Notes   Search   Top
Other Information:
(IUPAC): Atomic Weights of the Elements 2009
(IUPAC): Atomic Weights of the Elements 2009 (pdf)
Videos: The Periodic Table of Videos
tgsc: Atomic Weights use for this web site
(IUPAC): Periodic Table of the Elements
FDA Substances Added to Food (formerly EAFUS): View
CHEBI: View
CHEMBL: View
Metabolomics Database: Search
KEGG (GenomeNet): C10787
HMDB (The Human Metabolome Database): HMDB34158
FooDB: FDB012443
Export Tariff Code: 2909.50.5000
Haz-Map: View
VCF-Online: VCF Volatile Compounds in Food
ChemSpider: View
Wikipedia: View
RSC Learn Chemistry: View
Synonyms   Articles   Notes   Search   Top
Potential Blenders and core components note
 
For Odor
No odor group found for these
(E)-sabinene hydrateFL/FR
aldehydic
 dodecanal (aldehyde C-12 lauric)FL/FR
10-undecenal (aldehyde C-11 undecylenic)FL/FR
amber
 amber oxepinFR
 ambroxanFL/FR
 angelica root oilFL/FR
 cistus ladaniferus resinoidFL/FR
animal
isobutyl quinolineFR
isobutyl quinolineFR
 costus valerolactoneFR
para-cresyl caprylateFL/FR
anise
 anise seed oil colombiaFL/FR
anisic
para-anisaldehydeFL/FR
para-anisyl phenyl acetateFL/FR
 dihydroanetholFL/FR
balsamic
 amyris wood oilFL/FR
siam benzoin absoluteFL/FR
siam benzoin resinFL/FR
sumatra benzoin resinFL/FR
siam benzoin resinoidFL/FR
1-benzoyl acetoneFL/FR
 benzyl salicylateFL/FR
laevo-bornyl acetateFL/FR
isobornyl acetateFL/FR
 brachyleana hutchinsii wood oilFR
isobutyl cinnamateFL/FR
 clover nitrileFR
 conifer acetateFR
 ethyl cinnamateFL/FR
 fir balsam absoluteFR
 fir needle oil canadaFL/FR
 fir needle oil terpeneless canadaFL/FR
 guaiacyl phenyl acetateFL/FR
 guaiyl butyrateFR
 juniper berry absoluteFL/FR
 methyl cinnamateFL/FR
 myrrh absoluteFL/FR
 myrrh resinoidFR
3-phenyl propyl alcoholFL/FR
 tolu balsam absoluteFL/FR
 tolu balsam resinoidFL/FR
berry
 raspberry ketone methyl etherFL/FR
burnt
 amber oilFR
caramellic
 cycloteneFL/FR
 immortelle absoluteFL/FR
 maltolFL/FR
chocolate
 vanillyl ethyl etherFL/FR
coconut
gamma-heptalactoneFL/FR
gamma-nonalactone (aldehyde C-18 (so-called))FL/FR
gamma-octalactoneFL/FR
coffee
 furfuryl mercaptanFL/FR
creamy
 veratraldehydeFL/FR
floral
isoamyl salicylateFL/FR
isobutyl salicylateFL/FR
 cananga oilFL/FR
 dimethyl alpha-iononeFR
 heliotropinFL/FR
 heliotropyl acetoneFL/FR
alpha-hexyl cinnamaldehydeFL/FR
alpha-ionolFL/FR
alpha-ironeFL/FR
beta-ironeFL/FR
N-methyl iononeFR
 orris pyridine 25% IPMFR
 phenethyl alcoholFL/FR
 phenethyl phenyl acetateFL/FR
fruity
 benzaldehydeFL/FR
 ethyl 3-hydroxyhexanoateFL/FR
green
para-dimethyl hydroquinoneFL/FR
3,7-dimethyl-6-octenoic acidFL/FR
 galbanum absoluteFL/FR
 galbanum oleoresinFL/FR
 galbanum resinoidFL/FR
 valerian rhizome oil CO2 extract chinaFL/FR
hay
 hay absoluteFR
herbal
 cananga fruit oilFR
 canarium luzonicum gumFL/FR
 valerian rhizome oilFL/FR
honey
 methyl phenyl acetateFL/FR
leathery
 castoreum absoluteFL/FR
minty
 methyl salicylateFL/FR
mossy
 oakmoss absoluteFL/FR
 veramoss (IFF)FR
musk
3-methyl-6-cyclohexadecen-1-oneFR
 musk etherFR
naphthyl
2,4-dimethyl benzaldehydeFL/FR
phenolic
2,3-dimethyl benzofuranFL/FR
ortho-guaiacolFL/FR
4-methyl-2,6-dimethoxyphenolFL/FR
 piper betle leaf oilFR
2-propyl phenolFL/FR
2-isopropyl phenolFL/FR
2,5-xylenolFL/FR
powdery
para-anisyl acetateFL/FR
(E)-alpha-methyl ionone (50-60%)FL/FR
 birch tar oilFL/FR
 cade oilFR
alpha-ethoxy-ortho-cresolFL/FR
4-ethyl phenolFL/FR
 phoebe oil brazil 
 propyl parabenCS
 pyroligneous acidsFL/FR
 pyroligneous acids hickoryFL/FR
spicy
 allspice oilFL/FR
para-anisyl formateFL/FR
 ayou wood oilFR
 benzyl isoeugenolFL/FR
 cananga leaf oilFR
 cassia bark oil chinaFL/FR
 clove bud oilFL/FR
 clove bud oleoresinFL/FR
 cubeb oilFL/FR
 elettaria cardamomum seed oilFL/FR
4-ethyl guaiacolFL/FR
 eugenolFL/FR
isoeugenyl acetateFL/FR
alpha-methyl cinnamaldehydeFL/FR
4-methyl guaiacolFL/FR
 methyl isoeugenolFL/FR
 nutmeg absoluteFL/FR
 nutmeg oilFL/FR
 pepper tree berry oilFL/FR
terpenic
 elemi resinoidFL/FR
 frankincense oilFL/FR
 pine needle oil dwarfFL/FR
tonka
 coumarinFR
 tonka bean absoluteFR
vanilla
 ethyl vanillinFL/FR
 ethyl vanillin hexylene glycol acetalFR
 vanilla bean absolute (vanilla planifolia)FL/FR
 vanillyl acetateFL/FR
waxy
 ethyl laurateFL/FR
woody
 cistus twig/leaf oilFL/FR
 copaiba balsamFL/FR
 guaiacwood oilFL/FR
 guaiacyl acetateFL/FR
alpha-guaieneFL/FR
 gurjun balsam oilFR
alpha-gurjuneneFR
4-hydroxybenzaldehydeFL/FR
 methyl cedryl ketoneFL/FR
 patchouli ethanoneFR
 patchouli oilFL/FR
 sandal pentenoneFR
 sandalwood oilFL/FR
 sandalwood oil west australia (santalum spicatum)FR
 santallFR
 santalyl butyrateFL/FR
 timber propanolFR
 tobacarol (IFF)FR
4,6,11-trimethyl-5-oxatricyclo(6.2.2.0*4,9*)dodec-6-eneFR
 vetiverolFL/FR
 vetiveryl acetateFL/FR
 woody acetateFR
(Z)-woody amyleneFR
 woody dioxolaneFR
 woody epoxideFR
 woody propanolFR
 
For Flavor
 
No flavor group found for these
1-benzoyl acetoneFL/FR
 benzyl disulfideFL
 birch tar oilFL/FR
 cistus ladaniferus resinoidFL/FR
alpha-ethoxy-ortho-cresolFL/FR
 fir needle oil canadaFL/FR
alpha-guaieneFL/FR
(E)-alpha-methyl ionone (50-60%)FL/FR
1-methyl pyrroleFL
 phoebe oil brazil 
 prenyl mercaptanFL
2-propyl phenolFL/FR
(E)-sabinene hydrateFL/FR
 santalyl butyrateFL/FR
 vetiveryl acetateFL/FR
3,5-diisopropyl-1,2,4-trithiolaneFL
animal
para-cresyl caprylateFL/FR
anise
 anise seed oil colombiaFL/FR
anisic
para-anisyl phenyl acetateFL/FR
balsamic
siam benzoin resinFL/FR
sumatra benzoin resinFL/FR
siam benzoin resinoidFL/FR
 benzyl salicylateFL/FR
laevo-bornyl acetateFL/FR
isobutyl cinnamateFL/FR
 ethyl cinnamateFL/FR
 fir needle oil terpeneless canadaFL/FR
 juniper berry absoluteFL/FR
 myrrh absoluteFL/FR
 peru balsamFL
 tolu balsam absoluteFL/FR
 tolu balsam resinoidFL/FR
berry
 heliotropyl acetoneFL/FR
 raspberry ketone methyl etherFL/FR
burnt
 bacon dithiazineFL
caramellic
 cycloteneFL/FR
 maltolFL/FR
chemical
2,3-dimethyl benzofuranFL/FR
2,5-dimethyl furanFL
cherry
 heliotropinFL/FR
coconut
gamma-nonalactone (aldehyde C-18 (so-called))FL/FR
coffee
 furfuryl mercaptanFL/FR
cooling
isobutyl salicylateFL/FR
creamy
para-anisaldehydeFL/FR
4-hydroxybenzaldehydeFL/FR
 veratraldehydeFL/FR
fatty
10-undecenal (aldehyde C-11 undecylenic)FL/FR
floral
 cananga oilFL/FR
3,7-dimethyl-6-octenoic acidFL/FR
beta-ironeFL/FR
 methyl phenyl acetateFL/FR
 phenethyl alcoholFL/FR
fruity
para-anisyl acetateFL/FR
 benzaldehydeFL/FR
 ethyl 3-hydroxyhexanoateFL/FR
 valerian rhizome oilFL/FR
 valerian rhizome oil CO2 extract chinaFL/FR
green
isoamyl salicylateFL/FR
 angelica root oilFL/FR
 canarium luzonicum gumFL/FR
para-dimethyl hydroquinoneFL/FR
 elemi resinoidFL/FR
 galbanum absoluteFL/FR
 galbanum oleoresinFL/FR
 galbanum resinoidFL/FR
 immortelle absoluteFL/FR
 oakmoss absoluteFL/FR
herbal
 dihydroanetholFL/FR
honey
 phenethyl phenyl acetateFL/FR
lactonic
gamma-heptalactoneFL/FR
gamma-octalactoneFL/FR
leathery
 castoreum absoluteFL/FR
meaty
4-allyl-2,6-dimethoxyphenolFL
minty
 methyl salicylateFL/FR
musty
2,5-xylenolFL/FR
naphthyl
2,4-dimethyl benzaldehydeFL/FR
onion
2-methyl-1,3-dithiolaneFL
phenolic
 guaiacyl phenyl acetateFL/FR
4-methyl-2,6-dimethoxyphenolFL/FR
pine
 pine needle oil dwarfFL/FR
roasted
3,5-diisobutyl-1,2,4-trithiolaneFL
rummy
 vanillyl ethyl etherFL/FR
smoky
4-ethyl phenolFL/FR
 pyroligneous acidsFL/FR
 pyroligneous acids hickoryFL/FR
dextro-xyloseFL
soapy
 dodecanal (aldehyde C-12 lauric)FL/FR
solvent
2-isopropyl phenolFL/FR
spicy
 allspice oilFL/FR
para-anisyl formateFL/FR
siam benzoin absoluteFL/FR
 benzyl isoeugenolFL/FR
 cassia bark oil chinaFL/FR
 chipotle chili oleoresinFL
 clove bud oilFL/FR
 clove bud oleoresinFL/FR
 cubeb oilFL/FR
 elettaria cardamomum seed oilFL/FR
 eugenolFL/FR
isoeugenyl acetateFL/FR
 galangal root oleoresinFL
alpha-methyl cinnamaldehydeFL/FR
 methyl cinnamateFL/FR
 methyl isoeugenolFL/FR
 nutmeg absoluteFL/FR
 nutmeg oilFL/FR
 pepper tree berry oilFL/FR
3-phenyl propyl alcoholFL/FR
chai vanilla flavorFL
vanilla
vanilla chai flavorFL
 ethyl vanillinFL/FR
4-methyl guaiacolFL/FR
 vanilla bean absolute (vanilla planifolia)FL/FR
 vanillyl acetateFL/FR
waxy
 ethyl laurateFL/FR
alpha-hexyl cinnamaldehydeFL/FR
woody
 ambroxanFL/FR
 amyris wood oilFL/FR
isobornyl acetateFL/FR
 cistus twig/leaf oilFL/FR
 copaiba balsamFL/FR
4-ethyl guaiacolFL/FR
 frankincense oilFL/FR
ortho-guaiacolFL/FR
 guaiacwood oilFL/FR
 guaiacyl acetateFL/FR
alpha-ionolFL/FR
alpha-ironeFL/FR
 methyl cedryl ketoneFL/FR
 patchouli oilFL/FR
 sandalwood oilFL/FR
 vetiverolFL/FR
 
Synonyms   Articles   Notes   Search   Top
Potential Uses:
 baconFL
 coffeeFR
 licoriceFR
 meat smoked meatFL
 nutFL
 saffronFR
 salmon smoked salmonFL
 smokeFL
 vanillaFR
Synonyms   Articles   Notes   Search   Top
Occurrence (nature, food, other): note
 beechwood tar cresoste
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 bonito dried bonito
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 coffee
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 maple syrup
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 smoke from hardwoods
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 tea
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 tobacco fire cured
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 whiskey
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 wine
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Synonyms   Articles   Notes   Search   Top
Synonyms:
1,3-di-o-methylpyrogallol
1,3-di-ortho-methyl pyrogallol
2,6-dimethoxy phenol
1,3-dimethoxy-2-hydroxybenzene
2,6-dimethoxybenzolol
2,6-dimethoxyphenol congealed solid
2,6-dimethoxyphenol crystalline powder
2,6-dimethoxyphenol natural 1% in ethyl alcohol
1,3-dimethyl pyrogallate
1,3-dimethylpyrogallate
2-hydroxy-1,3-dimethoxybenzene
 phenol, 2,6-dimethoxy-
 pyrogallol 1,3-dimethyl ether
 pyrogallol dimethyl ether
 pyrogallol dimethylether
 syringol
Synonyms   Articles   Notes   Search   Top
Articles:
PubMed: Relationships between sensory descriptors, consumer acceptability and volatile flavor compounds of American dry-cured ham.
PubMed: Quantitative gas chromatography-olfactometry carried out at different dilutions of an extract. Key differences in the odor profiles of four high-quality Spanish aged red wines.
PubMed: Characterisation of volatile compounds in a smoke flavouring from rice husk.
PubMed: Crystal structures of dye-decolorizing peroxidase with ascorbic acid and 2,6-dimethoxyphenol.
PubMed: Engineering and production of laccase from Trametes versicolor in the yeast Yarrowia lipolytica.
PubMed: Anti-oxidative, anti-inflammatory and whitening effects of phenolic compounds from Bambusae Caulis in Liquamen.
PubMed: [Chemical constituents from aerial part of Atractylodes macrocephala].
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