ethyl vanillin isobutyrate
4-isobutanoyloxy-3-ethoxybenzaldehyde
 
Notes:
Flavouring ingredient
  • CSA
  • Penta International
    • Penta International Corporation
      Chemistry innovation
      At Penta, our products and services help businesses do business better.
      For over 30 years, Penta Manufacturing Company has played a growing role in worldwide chemistry innovations and applications. As an industry leader, Penta continues to pioneer chemistry-based solutions for practically every area of commerce. Our products and expertise have helped fuel technical advances in dozens of commercial applications including flavoring, coloring, fragrances and chemical processes.
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      Product(s):
      05-75270 ETHYL VANILLIN ISOBUTYRATE Kosher, Halal
       
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Fragrance Demo Formulas    Flavor Demo Formulas
CAS Number: 188417-26-7Picture of molecule3D/inchi
FDA UNII: UDU0O5YSL5
MDL: MFCD02815443
XlogP: -1.00 (est)
Molecular Weight: 253.27449000
Formula: C13 H17 O5
NMR Predictor: Predict (works with chrome or firefox)
Category: flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar: Search
Google Books: Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist: Search
Google Patents: Search
US Patents: Search
EU Patents: Search
Pubchem Patents: Search
JECFA Food Flavoring: 953  ethyl vanillin isobutyrate
DG SANTE Food Flavourings: 09.933  ethyl vanillin isobutyrate
FEMA Number: 3837 ethyl vanillin isobutyrate
FDA:No longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm (SATF):188417-26-7 ; ETHYL VANILLIN ISOBUTYRATE
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Physical Properties:
Appearance: white to pale yellow powder (est)
Assay: 98.00 to 100.00 % 
Food Chemicals Codex Listed: No
Melting Point: 57.00 °C. @ 760.00 mm Hg
Boiling Point: 295.00 to  296.00 °C. @ 760.00 mm Hg
Acid Value: 2.00 max. KOH/g
Vapor Pressure: 0.000884 mmHg @ 25.00 °C. (est)
Flash Point: 246.00 °F. TCC ( 118.89 °C. )
logP (o/w): 1.719 (est)
Soluble in:
 alcohol
Insoluble in:
 water
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Organoleptic Properties:
 
Odor Type: vanilla
 
Odor Strength: medium
 
 sweet  creamy  vanilla  chocolate  milky  
Odor Description:
at 100.00 %. 
sweet creamy vanilla chocolate milk
 
 sweet  creamy  vanilla  chocolate  milky  caramellic  rummy  
Odor Description:
at 1.00 %.  
Intense sweet, creamy, vanilla with vanilla ice cream and chocolate milky nuances. The dry out is slightly caramellic and rumy
Mosciano, Gerard P&F 25, No. 4, 71, (2000)
 
 
Flavor Type: vanilla
 
 sweet  creamy  vanilla  powdery  balsamic  
Taste Description:
at 5.00 - 10.00 ppm. 
Sweet creamy vanilla with powdery and balsamic ice creamy and cardboard nuances
Mosciano, Gerard P&F 25, No. 4, 71, (2000)
 
Odor and/or flavor descriptions from others (if found).
 
 
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Cosmetic Information:
None found
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Suppliers:
Penta International
ETHYL VANILLIN ISOBUTYRATE
Kosher, Halal
Chemical Sources Association
Need This Item for Flavor/Food?: You can contact the CSA
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Safety Information:
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
oral-rat LD50  [sex: M,F] > 2000 mg/kg
(Sanders & Crowther, 1997)

Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
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Safety in Use Information:
Category: flavor and fragrance agents
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice
Recommendation for ethyl vanillin isobutyrate usage levels up to:
  5.0000 % in the fragrance concentrate.
 
Maximised Survey-derived Daily Intakes (MSDI-EU): 0.61 (μg/capita/day)
Maximised Survey-derived Daily Intakes (MSDI-USA): ND (μg/capita/day)
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 18
Click here to view publication 18
 average usual ppmaverage maximum ppm
baked goods: 10.0000050.00000
beverages(nonalcoholic): --
beverages(alcoholic): --
breakfast cereal: --
cheese: --
chewing gum: 20.0000050.00000
condiments / relishes: --
confectionery froastings: 10.0000050.00000
egg products: --
fats / oils: --
fish products: --
frozen dairy: 10.0000030.00000
fruit ices: --
gelatins / puddings: 10.0000050.00000
granulated sugar: --
gravies: --
hard candy: 10.0000030.00000
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: --
milk products: 10.0000050.00000
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: --
soups: --
sugar substitutes: --
sweet sauces: --
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Safety References:
Flavor & Extract Manufacturers Association (FEMA) reference(s):
The FEMA GRAS assessment of hydroxyl- and alkoxy-substituted benzyl derivatives used as flavor ingredients. View pdf
European Food Safety Athority(efsa): Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...
European Food Safety Authority (EFSA) reference(s):
Flavouring Group Evaluation 52 (FGE.52): Consideration of hydroxy- and alkoxy-substituted benzyl derivatives evaluated by JECFA (57th meeting) structurally related to benzyl alcohols, benzaldehydes, a related acetal, benzoic acids, and related esters evaluated by EFSA in FGE.20 (2005) (Commission Regulation (EC) No 1565/2000 of 18 July 2000) - Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC)
View page or View pdf
Flavouring Group Evaluation 20, Revision 1 (FGE.20Rev1): Benzyl alcohols, benzaldehydes, a related acetal, benzoic acids and related esters from chemical group 23
View page or View pdf
Flavouring Group Evaluation 54, Revision 1 (FGE.54Rev1): Consideration of benzyl derivatives evaluated by JECFA (57th meeting) structurally related to benzyl alcohols, benzaldehydes, a related acetal, benzoic acids and related esters evaluated by EFSA in FGE.20Rev1 (2009)
View page or View pdf
Scientific Opinion on Flavouring Group Evaluation 20, Revision 2 (FGE.20Rev2): Benzyl alcohols, benzaldehydes, a related acetal, benzoic acids, and related esters from chemical groups 23 and 30
View page or View pdf
Scientific Opinion on Flavouring Group Evaluation 20, Revision 3(FGE.20Rev3): Benzyl alcohols, benzaldehydes, a related acetal, benzoic acids, and related esters from chemical groups 23 and 30
View page or View pdf
EPA ACToR: Toxicology Data
EPA Substance Registry Services (SRS): Registry
Laboratory Chemical Safety Summary : 3025943
National Institute of Allergy and Infectious Diseases: Data
WGK Germany: 1
 3-ethoxy-4-hydroxybenzaldehyde; 2-methylpropanoate
Chemidplus: 0188417267
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References:
 3-ethoxy-4-hydroxybenzaldehyde; 2-methylpropanoate
NIST Chemistry WebBook: Search Inchi
Pubchem (cid): 3025943
Pubchem (sid): 135214911
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Other Information:
(IUPAC): Atomic Weights of the Elements 2011 (pdf)
Videos: The Periodic Table of Videos
tgsc: Atomic Weights use for this web site
(IUPAC): Periodic Table of the Elements
FDA Substances Added to Food (formerly EAFUS): View
HMDB (The Human Metabolome Database): HMDB37683
FooDB: FDB016810
ChemSpider: View
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Potential Blenders and core components note
 
For Odor
No odor group found for these
 bird of paradise fragranceFR
aldehydic
 acetyl nonyrylFL/FR
anisic
para-acetanisoleFL/FR
para-anisaldehydeFL/FR
ortho-anisaldehydeFL/FR
 methyl para-anisateFL/FR
balsamic
 amyl phenyl acetateFL/FR
 benzoinFL/FR
siam benzoin absoluteFL/FR
sumatra benzoin absoluteFL/FR
 benzoin absolute replacerFL/FR
sumatra benzoin gumFL/FR
sumatra benzoin resinFL/FR
siam benzoin resinFL/FR
siam benzoin resin oilFR
 benzoin resin replacerFR
sumatra benzoin resinoidFL/FR
siam benzoin resinoidFL/FR
 benzoin resinoid replacerFR
1-benzoyl acetoneFL/FR
 ethyl cinnamateFL/FR
 guaiacyl phenyl acetateFL/FR
 opoponax absolute (commiphora erythraea var. glabrescens engle)FL/FR
 opoponax absolute replacerFR
 oriental fragranceFR
 oriental specialtyFR
 peru balsam absoluteFL/FR
 peru balsam oilFL/FR
 peru balsam oil replacer 
 peru balsam replacerFR
 peru balsam resinoidFL/FR
 peru balsam resinoid replacerFR
 peru balsam specialtyFR
 prenyl benzoateFL/FR
berry
 raspberry ketone methyl etherFL/FR
buttery
 acetoinFL/FR
 acetyl butyrylFL/FR
 acetyl isobutyrylFL/FR
 acetyl propionylFL/FR
 butyl butyryl lactateFL/FR
caramellic
2-oxobutyric acidFL/FR
 levulinic acidFL/FR
 strawberry furanone acetateFL/FR
cheesy
 butyric acidFL/FR
chemical
 styralyl alcoholFL/FR
chocolate
isoamyl phenyl acetateFL/FR
isobutyl phenyl acetateFL/FR
 chocolate fragranceFR
 chocolate pyrazine AFL/FR
 chocolate specialtyFR
 cocoa oleoresinFL/FR
2,4,5-trimethyl thiazoleFL/FR
 vanillyl ethyl etherFL/FR
citrus
 bergamot vanilla specialtyFR
cocoa
 cocoa absoluteFL/FR
coconut
alpha-angelica lactoneFL/FR
 coconut decanone methylFR
delta-decalactoneFL/FR
delta-2-dodecenolactoneFL/FR
delta-nonalactoneFL/FR
gamma-octalactoneFL/FR
delta-undecalactoneFL/FR
coumarinic
 coumaneFL/FR
creamy
 butyl lactateFL/FR
gamma-butyrolactoneFL/FR
 creamy lactoneFL/FR
 geranyl ethyl acetalFR
3-heptyl dihydro-5-methyl-2(3H)-furanoneFL/FR
para-vanillic acidFL/FR
para-vanillyl alcoholFL/FR
 veratraldehydeFL/FR
earthy
1-nonen-3-olFL/FR
ethereal
 propylene glycol dibenzoateCS
fatty
(Z)-dairy lactoneFL/FR
 ethyl undecylenateFL/FR
4-methyl octanoic acidFL/FR
fermented
 butyl laevo-lactateFL/FR
 ethyl (E)-2-crotonateFL/FR
 valeraldehydeFL/FR
floral
 acetophenoneFL/FR
alpha-amyl cinnamyl acetateFL/FR
 amyl salicylateFL/FR
 angel dust fragranceFR
 coffee flower absoluteFR
para-cresyl laurateFL/FR
 hawthorn fragranceFR
 hawthorn specialtyFR
 heliotrope fragranceFR
 heliotrope specialtyFR
 heliotropinFL/FR
 longoza absolute replacerFR
para-methyl acetophenoneFL/FR
beta-naphthyl methyl ketoneFL/FR
fruity
 acetoin acetateFL/FR
para-anisyl propionateFL/FR
 blackberry vanilla fragranceFR
gamma-decalactoneFL/FR
 ethyl methyl-para-tolyl glycidateFL/FR
 farnesyl acetoneFL/FR
 guaiacyl propionateFL/FR
 methyl (Z)-5-octenoateFL/FR
 tetrahydrofurfuryl acetateFL/FR
 tolualdehydes (mixed o,m,p)FL/FR
gamma-undecalactone (aldehyde C-14 (so-called))FL/FR
 vanilla carboxylateFL/FR
green
isobutyl benzyl carbinolFL/FR
(Z)-4-hepten-1-olFL/FR
(Z)-4-heptenalFL/FR
(Z)-4-heptenal diethyl acetalFL/FR
 ivy dioxolaneFR
hay
 new mown hay fragranceFR
herbal
 tricyclodecenyl isobutyrateFR
honey
 butyl phenyl acetateFL/FR
 phenyl acetic acidFL/FR
milky
laevo-glutamineCS
minty
 menthoxypropane diolFL/FR
mushroom
3-octen-2-olFL/FR
musk
 ethylene brassylateFL/FR
omega-pentadecalactoneFL/FR
naphthyl
2,4-dimethyl benzaldehydeFL/FR
para-methyl anisoleFL/FR
nutty
2,3-dimethyl pyrazineFL/FR
4,5-dimethyl-2-ethyl-3-thiazolineFL/FR
2-methyl pyrazineFL/FR
 nutty cyclohexenoneFL/FR
 resorcinolFR
2,3,5,6-tetramethyl pyrazineFL/FR
phenolic
 ethyl vanillateFL/FR
ortho-guaiacolFL/FR
popcorn
2-acetyl pyrazineFL/FR
powdery
para-anisyl acetateFL/FR
para-anisyl alcoholFL/FR
smoky
2,6-dimethoxyphenolFL/FR
alpha-ethoxy-ortho-cresolFL/FR
spicy
para-anisyl formateFL/FR
 dianthus ethoneFR
4-ethyl guaiacolFL/FR
3-(2-furyl) acroleinFL/FR
(E)-para-methoxycinnamaldehydeFL/FR
para-methoxycinnamaldehydeFL/FR
4-methyl guaiacolFL/FR
cis-oak lactone 
 spicy acetoacetateFL/FR
 zingeroneFL/FR
sweet
 tonka bean absolute replacerFR
 vanilla bean absolute (vanilla spp.)FL/FR
 vanilla oleoresin baliFL/FR
 vanilla resinoidFL/FR
 vanilla tahitensis fruit extractFL/FR
tonka
6-amyl-alpha-pyroneFL/FR
 coumarinFR
gamma-hexalactoneFL/FR
 mint lactoneFL/FR
 octahydrocoumarinFL/FR
tropical
 curcuma amada roxb. rhizome oil CO2 extractFL/FR
vanilla
 acetovanilloneFL/FR
 crème brulee fragranceFR
ortho-dimethyl hydroquinoneFL/FR
 ethyl vanillinFL/FR
 ethyl vanillin acetateFR
 ethyl vanillin diethyl acetalFR
 ethyl vanillin hexylene glycol acetalFR
 ethyl vanillin propylene glycol acetalFL/FR
 heliotropyl alcoholFL/FR
 methyl vanillateFL/FR
 propenyl guaetholFL/FR
isopropyl vanillin 
 vanillaFR
 vanilla aromatica fruit extractFL/FR
 vanilla bean absolute (vanilla planifolia)FL/FR
 vanilla bean absolute CO2 extract (vanilla planifolia)FL/FR
 vanilla bean fragranceFR
 vanilla bean oil (vanilla planifolia)FR
 vanilla bean oil (vanilla tahitensis)FL/FR
 vanilla bean oil CO2 extractFL/FR
 vanilla bean tinctureFR
 vanilla cresolFR
 vanilla extractFL/FR
 vanilla fragranceFR
french vanilla fragranceFR
country vanilla fragranceFR
 vanilla oleoresin bourbonFL/FR
 vanilla planifolia fruit extractFL/FR
 vanilla planifolia fruit infusionFR
 vanilla planifolia fruit waterFL/FR
 vanilla specialtyFR
 vanilla tahitensis fruit absoluteFR
 vanilla tahitensis fruit absolute CO2 extractFL/FR
 vanilla tahitensis fruit oil CO2 extractFR
 vanillinFL/FR
 vanillin 2,3-butylene glycol acetalFL/FR
 vanillin hexylene glycol acetalFR
 vanillin propylene glycol acetalFL/FR
 vanillyl acetateFL/FR
 vanillyl butyl etherFL/FR
 vanillyl isobutyrateFL/FR
 vanillylidene acetoneFL/FR
vegetable
 methionalFL/FR
waxy
 allyl nonanoateFL/FR
 ethyl palmitateFL/FR
 methyl laurateFL/FR
2-nonanolFL/FR
 octyl isobutyrateFL/FR
delta-tetradecalactoneFL/FR
2-tridecanoneFL/FR
 undecanoic acidFL/FR
woody
 guaiacwood extract acetateFR
 guaiacyl acetateFL/FR
4-hydroxybenzaldehydeFL/FR
 
For Flavor
 
No flavor group found for these
 allyl methyl trisulfideFL
 amyl phenyl acetateFL/FR
para-anisyl propionateFL/FR
 benzoinFL/FR
1-benzoyl acetoneFL/FR
2-butyl thiopheneFL
 chocolate pyrazine AFL/FR
 coumaneFL/FR
6-decenoic acidFL
ortho-dimethyl hydroquinoneFL/FR
delta-2-dodecenolactoneFL/FR
4-ethoxy-3-anisaldehydeFL
alpha-ethoxy-ortho-cresolFL/FR
 farnesyl acetoneFL/FR
3-(2-furyl) acroleinFL/FR
 glucoethyl vanillinFL
 glucovanillinFL
 guaiacyl propionateFL/FR
 heliotropyl alcoholFL/FR
 menthoxypropane diolFL/FR
(E)-para-methoxycinnamaldehydeFL/FR
4-methoxysalicylaldehydeFL
 methyl para-anisateFL/FR
 methyl vanillateFL/FR
cis-oak lactone 
 peru balsam oil replacer 
 prenyl benzoateFL/FR
isopropyl vanillin 
 vanillyl butyl etherFL/FR
 vanilmandelic acidFL
acidic
 levulinic acidFL/FR
aldehydic
 acetyl nonyrylFL/FR
amber
isobutyl benzyl carbinolFL/FR
anisic
para-acetanisoleFL/FR
ortho-anisaldehydeFL/FR
aromatic
 amyl salicylateFL/FR
balsamic
 benzoin absolute replacerFL/FR
sumatra benzoin gumFL/FR
sumatra benzoin resinFL/FR
siam benzoin resinFL/FR
siam benzoin resinoidFL/FR
sumatra benzoin resinoidFL/FR
 ethyl cinnamateFL/FR
 opoponax absolute (commiphora erythraea var. glabrescens engle)FL/FR
 peru balsamFL
 peru balsam absoluteFL/FR
 peru balsam oilFL/FR
 peru balsam resinoidFL/FR
 vanillylidene acetoneFL/FR
berry
 raspberry ketone methyl etherFL/FR
bitter
 methyl ethoxypyrazineFL
bready
 coniferaldehydeFL
2-propionyl thiazoleFL
brown
2-oxobutyric acidFL/FR
 tetrahydrofurfuryl acetateFL/FR
buttery
 butter cream frosting flavorFL
 butter nut vanilla flavorFL
 butter vanilla nut flavorFL
 butyl laevo-lactateFL/FR
 diacetylFL
cabbage
 methyl 2-thiofuroateFL
caramellic
 strawberry furanone acetateFL/FR
chemical
 styralyl alcoholFL/FR
cherry
 heliotropinFL/FR
para-methoxycinnamaldehydeFL/FR
chocolate
milk chocolate flavorFL
 chocolate vanilla flavorFL
 cocoa oleoresinFL/FR
cocoa
isobutyl phenyl acetateFL/FR
 butyraldehydeFL
 cocoa absoluteFL/FR
 cocoa distillatesFL
2-methyl furanFL
coconut
delta-decalactoneFL/FR
(R)-massoia lactoneFL
6-methyl coumarinFL
 octahydrocoumarinFL/FR
creamy
 acetoinFL/FR
 acetyl butyrylFL/FR
 acetyl isobutyrylFL/FR
6-amyl-alpha-pyroneFL/FR
alpha-angelica lactoneFL/FR
para-anisaldehydeFL/FR
 butyl butyryl lactateFL/FR
 creamy lactoneFL/FR
 dihydrocoumarinFL
 divanillinFL
 ethyl vanillateFL/FR
 flan flavorFL
gamma-hexalactoneFL/FR
4-hydroxybenzaldehydeFL/FR
 marshmallow flavorFL
para-methyl acetophenoneFL/FR
 mint lactoneFL/FR
delta-nonalactoneFL/FR
 octyl isobutyrateFL/FR
delta-undecalactoneFL/FR
gamma-undecalactone (aldehyde C-14 (so-called))FL/FR
para-vanillic acidFL/FR
para-vanillyl alcoholFL/FR
 veratraldehydeFL/FR
dairy
 butyl lactateFL/FR
 methyl (Z)-5-octenoateFL/FR
earthy
alpha-amyl cinnamyl acetateFL/FR
1-nonen-3-olFL/FR
fatty
(Z)-dairy lactoneFL/FR
 diacetyl trimerFL
 ethyl undecylenateFL/FR
4-methyl octanoic acidFL/FR
2,4-octadien-1-olFL
2-tridecanoneFL/FR
floral
isoamyl phenyl acetateFL/FR
beta-naphthyl methyl ketoneFL/FR
 phenyl acetic acidFL/FR
fruity
 acetoin acetateFL/FR
 acetyl isovalerylFL
para-anisyl acetateFL/FR
para-anisyl alcoholFL/FR
 apple vanilla flavorFL
 apricot vanilla flavorFL
 blueberry vanilla flavorFL
gamma-decalactoneFL/FR
 ethyl 3-oxohexanoateFL
 ethyl methyl-para-tolyl glycidateFL/FR
3-heptyl dihydro-5-methyl-2(3H)-furanoneFL/FR
(E,E)-methyl sorbateFL
 tangerine maqui berry flavorFL
 tolualdehydes (mixed o,m,p)FL/FR
 vanilla carboxylateFL/FR
green
 heptanal 2,3-butane diol acetalFL
(Z)-4-hepten-1-olFL/FR
(Z)-4-heptenalFL/FR
(Z)-4-heptenal diethyl acetalFL/FR
honey
 butyl phenyl acetateFL/FR
lactonic
gamma-octalactoneFL/FR
meaty
4-allyl-2,6-dimethoxyphenolFL
medicinal
2,6-dimethoxyphenolFL/FR
milky
gamma-butyrolactoneFL/FR
dextro,laevo-3-(methyl thio) butanoneFL
mushroom
3-octen-2-olFL/FR
musk
 ethylene brassylateFL/FR
musty
 ethyl (E)-2-crotonateFL/FR
naphthyl
2,4-dimethyl benzaldehydeFL/FR
para-methyl anisoleFL/FR
nutty
2,3-dimethyl pyrazineFL/FR
4,5-dimethyl-2-ethyl-3-thiazolineFL/FR
 furfural acetoneFL
2-methyl pyrazineFL/FR
 nutty cyclohexenoneFL/FR
2,3,5,6-tetramethyl pyrazineFL/FR
2,4,5-trimethyl thiazoleFL/FR
phenolic
 guaiacyl phenyl acetateFL/FR
potato
 ube flavorFL
powdery
 acetophenoneFL/FR
 powdery ketoneFL
roasted
2-acetyl pyrazineFL/FR
rummy
 vanillyl ethyl etherFL/FR
sour
 butyric acidFL/FR
spicy
para-anisyl formateFL/FR
siam benzoin absoluteFL/FR
sumatra benzoin absoluteFL/FR
 benzylidene acetoneFL
 cinnamon vanilla cream flavorFL
 cinnamon vanilla flavorFL
 horchata flavorFL
 root beer float flavorFL
 spicy acetoacetateFL/FR
chai vanilla flavorFL
 zingeroneFL/FR
sweet
 ethyl 3-(2-hydroxyphenyl) propionateFL
 orange vanilla cream flavorFL
 vanilla bean absolute (vanilla spp.)FL/FR
 vanilla bean aromaticaFL
 vanilla bean planifoliaFL
 vanilla butter nut flavorFL
 vanilla concentrateFL
 vanilla oleoresin baliFL/FR
 vanilla resinoidFL/FR
 vanilla tahitensis fruit extractFL/FR
toasted
 acetyl propionylFL/FR
tomato
 methionalFL/FR
tropical
 curcuma amada roxb. rhizome oil CO2 extractFL/FR
vanilla
 acetovanilloneFL/FR
vanilla chai flavorFL
 ethyl vanillinFL/FR
 ethyl vanillin propylene glycol acetalFL/FR
vanilla ice cream flavorFL
4-methyl guaiacolFL/FR
omega-pentadecalactoneFL/FR
 propenyl guaetholFL/FR
 vanilla aromatica fruit extractFL/FR
 vanilla bean absolute (vanilla planifolia)FL/FR
 vanilla bean absolute CO2 extract (vanilla planifolia)FL/FR
 vanilla bean flavor keyFL
 vanilla bean oil (vanilla tahitensis)FL/FR
 vanilla bean oil CO2 extractFL/FR
 vanilla bean pasteFL
 vanilla bean powderFL
 vanilla bean tahitensisFL
 vanilla distillatesFL
 vanilla extractFL/FR
bourbon vanilla flavorFL
bakers white vanilla flavorFL
 vanilla flavorFL
french vanilla flavorFL
 vanilla flavor keyFL
 vanilla hazelnut flavorFL
 vanilla macadamia nut flavorFL
 vanilla nut creme flavorFL
 vanilla oleoresin bourbonFL/FR
 vanilla pandan flavorFL
 vanilla planifolia fruit extractFL/FR
 vanilla planifolia fruit waterFL/FR
 vanilla powder flavorFL
 vanilla swirl flavorFL
 vanilla tahitensis fruit absolute CO2 extractFL/FR
 vanillinFL/FR
 vanillin 2,3-butylene glycol acetalFL/FR
 vanillin propylene glycol acetalFL/FR
 vanillyl acetateFL/FR
 vanillyl isobutyrateFL/FR
waxy
 allyl nonanoateFL/FR
para-cresyl laurateFL/FR
 ethyl palmitateFL/FR
 methyl laurateFL/FR
2-nonanolFL/FR
 octyl 2-furoateFL
delta-tetradecalactoneFL/FR
 undecanoic acidFL/FR
winey
 valeraldehydeFL/FR
woody
4-ethyl guaiacolFL/FR
ortho-guaiacolFL/FR
 guaiacyl acetateFL/FR
 
Synonyms   Articles   Notes   Search   Top
Potential Uses:
 bubble gumFR
 cappuccinoFL
 caramelFL
 chocolate cacaoFL
 chocolate cocoaFL
 cream ice creamFL
 milk malted milkFL
 orangeFR
 rum butterFL
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Occurrence (nature, food, other): note
 not found in nature
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Synonyms:
4-isobutanoyloxy-3-ethoxybenzaldehyde
2-ethoxy-4-formyl phenyl isobutyrate
2-ethoxy-4-formylphenyl isobutyrate
3-ethoxy-4-hydroxybenzaldehyde; 2-methylpropanoate
 ethylvanillin isobutyrate
 propanoic acid, 2-methyl-, 2-ethoxy-4-formylphenyl ester
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