4-ethoxy-3-anisaldehyde
benzaldehyde, 4-ethoxy-3-methoxy-
 
Notes:
Isol. from storax. Flavouring. Stabiliser
  • Alfrebro
    • Alfrebro LLC/ Archer Daniels Midland Company
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      Product(s):
      4-ETHOXY-3-METHOXY BENZALDEHYDE
       
  • BOC Sciences
    • BOC Sciences
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      Product(s):
      120-25-2 4-Ethoxy-3-methoxybenzaldehyde
       
  • Glentham Life Sciences
  • Penta International
    • Penta International Corporation
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      Product(s):
      05-08880 4-ETHOXY-3-METHOXYBENZALDEHYDE
       
  • TCI AMERICA
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      Product(s):
      E0406 4-Ethoxy-3-methoxybenzaldehyde >98.0%(GC)
       
Synonyms   Articles   Notes   Search
CAS Number: 120-25-2Picture of molecule3D/inchi
ECHA EINECS - REACH Pre-Reg: 204-382-1
Nikkaji Web: J136.528B
MDL: MFCD00016614
CoE Number: 703
XlogP3: 1.70 (est)
Molecular Weight: 180.20324000
Formula: C10 H12 O3
BioActivity Summary: listing
NMR Predictor: Predict (works with chrome or firefox)
Category: flavoring agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar: Search
Google Books: Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist: Search
Google Patents: Search
US Patents: Search
EU Patents: Search
Pubchem Patents: Search
DG SANTE Food Flavourings: 05.066  4-ethoxy-3-methoxybenzaldehyde
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Physical Properties:
Appearance: colorless solid (est)
Assay: 95.00 to 100.00 % 
Food Chemicals Codex Listed: No
Melting Point: 63.00 to  64.00 °C. @ 760.00 mm Hg
Boiling Point: 288.00 to  289.00 °C. @ 760.00 mm Hg
Vapor Pressure: 0.002000 mmHg @ 25.00 °C. (est)
Flash Point: 247.00 °F. TCC ( 119.44 °C. )
logP (o/w): 1.630
Soluble in:
 alcohol
 water, 2228 mg/L @ 25 °C (est)
 water, 1160 mg/L @ 25 °C (exp)
Insoluble in:
 water
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Organoleptic Properties:
 
Odor Type: vanilla
 
 sweet  floral  vanilla  powdery  
Odor Description:
at 100.00 %. 
sweet floral vanilla powdery
 
Odor and/or flavor descriptions from others (if found).
 
 
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Cosmetic Information:
None found
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Suppliers:
Alfrebro
4-ETHOXY-3-METHOXY BENZALDEHYDE
BOC Sciences
For experimental / research use only.
4-Ethoxy-3-methoxybenzaldehyde
Glentham Life Sciences
4-Ethoxy-3-methoxybenzaldehyde
Matrix Scientific
For experimental / research use only.
4-Ethoxy-3-methoxybenzaldehyde
Penta International
4-ETHOXY-3-METHOXYBENZALDEHYDE
Santa Cruz Biotechnology
For experimental / research use only.
4-Ethoxy-3-methoxybenzaldehyde
Sigma-Aldrich: Aldrich
For experimental / research use only.
4-Ethoxy-3-methoxybenzaldehyde 98%
TCI AMERICA
For experimental / research use only.
4-Ethoxy-3-methoxybenzaldehyde >98.0%(GC)
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Safety Information:
Preferred SDS: View
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
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Safety in Use Information:
Category: flavoring agents
Recommendation for 4-ethoxy-3-anisaldehyde usage levels up to:
 not for fragrance use.
 
Maximised Survey-derived Daily Intakes (MSDI-EU): 1.20 (μg/capita/day)
Modified Theoretical Added Maximum Daily Intake (mTAMDI): 1600 (μg/person/day)
Threshold of Concern:540 (μg/person/day)
Structure Class: II
 
Food categories according to Commission Regulation EC No. 1565/2000 (EC, 2000) in FGE.06 (EFSA, 2002a). According to the Industry the "normal" use is defined as the average of reported usages and "maximum use" is defined as the 95th percentile of reported usages (EFSA, 2002i).
Note: mg/kg = 0.001/1000 = 0.000001 = 1/1000000 = ppm.
 average usage mg/kgmaximum usage mg/kg
Dairy products, excluding products of category 02.0 (01.0): 3.0000015.00000
Fats and oils, and fat emulsions (type water-in-oil) (02.0): 2.0000010.00000
Edible ices, including sherbet and sorbet (03.0): 3.0000015.00000
Processed fruit (04.1): 2.0000010.00000
Processed vegetables (incl. mushrooms & fungi, roots & tubers, pulses and legumes), and nuts & seeds (04.2): --
Confectionery (05.0): 4.0000020.00000
Cereals and cereal products, incl. flours & starches from roots & tubers, pulses & legumes, excluding bakery (06.0): 2.0000010.00000
Bakery wares (07.0): 5.0000025.00000
Meat and meat products, including poultry and game (08.0): 1.000005.00000
Fish and fish products, including molluscs, crustaceans and echinoderms (MCE) (09.0): 1.000005.00000
Eggs and egg products (10.0): --
Sweeteners, including honey (11.0): --
Salts, spices, soups, sauces, salads, protein products, etc. (12.0): 2.0000010.00000
Foodstuffs intended for particular nutritional uses (13.0): 3.0000015.00000
Non-alcoholic ("soft") beverages, excl. dairy products (14.1): 2.0000010.00000
Alcoholic beverages, incl. alcohol-free and low-alcoholic counterparts (14.2): 4.0000020.00000
Ready-to-eat savouries (15.0): 5.0000025.00000
Composite foods (e.g. casseroles, meat pies, mincemeat) - foods that could not be placed in categories 01.0 - 15.0 (16.0): 2.0000010.00000
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Safety References:
European Food Safety Athority(efsa): Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...
European Food Safety Authority (EFSA) reference(s):
Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) on a request from the Commission related to Flavouring Group Evaluation 20 (FGE.20): Benzyl alcohols, benzaldehydes, a related acetal, benzoic acids, and related esters from chemical group 23
View page or View pdf
Flavouring Group Evaluation 52 (FGE.52): Consideration of hydroxy- and alkoxy-substituted benzyl derivatives evaluated by JECFA (57th meeting) structurally related to benzyl alcohols, benzaldehydes, a related acetal, benzoic acids, and related esters evaluated by EFSA in FGE.20 (2005) (Commission Regulation (EC) No 1565/2000 of 18 July 2000) - Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC)
View page or View pdf
Flavouring Group Evaluation 54 (FGE.54)[1] - Consideration of benzyl derivatives evaluated by JECFA (57th meeting) structurally related to benzyl alcohols, benzaldehydes, a related acetal, benzoic acids and related esters evaluated by EFSA in FGE.20 (2005) - Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food
View page or View pdf
Flavouring Group Evaluation 20, Revision 1 (FGE.20Rev1): Benzyl alcohols, benzaldehydes, a related acetal, benzoic acids and related esters from chemical group 23
View page or View pdf
Flavouring Group Evaluation 54, Revision 1 (FGE.54Rev1): Consideration of benzyl derivatives evaluated by JECFA (57th meeting) structurally related to benzyl alcohols, benzaldehydes, a related acetal, benzoic acids and related esters evaluated by EFSA in FGE.20Rev1 (2009)
View page or View pdf
Scientific Opinion on Flavouring Group Evaluation 20, Revision 2 (FGE.20Rev2): Benzyl alcohols, benzaldehydes, a related acetal, benzoic acids, and related esters from chemical groups 23 and 30
View page or View pdf
Scientific Opinion on Flavouring Group Evaluation 20, Revision 3(FGE.20Rev3): Benzyl alcohols, benzaldehydes, a related acetal, benzoic acids, and related esters from chemical groups 23 and 30
View page or View pdf
Scientific Opinion on Flavouring Group Evaluation 20, Revision 4 (FGE.20Rev4): Benzyl alcohols, benzaldehydes, a related acetal, benzoic acids, and related esters from chemical groups 23 and 30
View page or View pdf
EPI System: View
EPA Substance Registry Services (TSCA): 120-25-2
EPA ACToR: Toxicology Data
EPA Substance Registry Services (SRS): Registry
Laboratory Chemical Safety Summary : 67116
National Institute of Allergy and Infectious Diseases: Data
WGK Germany: 3
 4-ethoxy-3-methoxybenzaldehyde
Chemidplus: 0000120252
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References:
 4-ethoxy-3-methoxybenzaldehyde
NIST Chemistry WebBook: Search Inchi
Canada Domestic Sub. List: 120-25-2
Pubchem (cid): 67116
Pubchem (sid): 135025796
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Other Information:
(IUPAC): Atomic Weights of the Elements 2011 (pdf)
Videos: The Periodic Table of Videos
tgsc: Atomic Weights use for this web site
(IUPAC): Periodic Table of the Elements
Metabolomics Database: Search
HMDB (The Human Metabolome Database): HMDB29685
FooDB: FDB000871
Export Tariff Code: 2912.49.2600
ChemSpider: View
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Potential Blenders and core components note
 
For Odor
No odor group found for these
meta-anisaldehydeFL/FR
acidic
 cyclohexyl acetic acidFL/FR
amber
 ambrette seed oilFL/FR
anise
 anise oleoresinFL/FR
 anise seed oilFL/FR
sweet fennel absoluteFL/FR
sweet fennel oleoresinFL/FR
anisic
ortho-acetanisoleFL/FR
para-acetanisoleFL/FR
 amyl furoateFL/FR
para-anisaldehydeFL/FR
ortho-anisaldehydeFL/FR
para-anisyl phenyl acetateFL/FR
 dihydroanetholFL/FR
 ethyl para-anisateFL/FR
balsamic
isoamyl cinnamateFL/FR
 benzophenoneFR
 benzyl benzoateFL/FR
 benzyl cinnamateFL/FR
isobutyl benzoateFL/FR
(E)-cinnamyl alcoholFL/FR
 cinnamyl alcoholFL/FR
 ethyl cinnamateFL/FR
 guaiacyl phenyl acetateFL/FR
 peru balsam oilFL/FR
3-phenyl propyl acetateFL/FR
chocolate
 cocoa oleoresinFL/FR
 cocoa pentenalFL/FR
cocoa
 cocoa absoluteFL/FR
 theobroma cacao extractFL/FR
coumarinic
 phthalideFL/FR
creamy
para-vanillic acidFL/FR
para-vanillyl alcoholFL/FR
floral
 acetophenoneFL/FR
alpha-amyl cinnamyl acetateFL/FR
para-anisyl acetaldehydeFL/FR
para-anisyl butyrateFL/FR
laevo-citronellolFL/FR
 dimethyl anthranilateFL/FR
 geranyl phenyl acetateFL/FR
 hawthorn carbinolFL/FR
 heliotropinFL/FR
 heliotropyl acetateFL/FR
beta-ionolFL/FR
(E)-beta-iononeFL/FR
alpha-ironeFL/FR
beta-ironeFL/FR
 lilac pentanolFL/FR
ortho-methyl acetophenoneFL/FR
beta-isomethyl iononeFL/FR
alpha-isomethyl ionone (50% min.)FL/FR
alpha-isomethyl ionone (90% min.)FL/FR
 methyl ionyl acetateFL/FR
beta-naphthyl methyl ketoneFL/FR
alpha-naphthyl methyl ketoneFL/FR
 orris rhizome resinoid (iris pallida)FL/FR
 petitgrain mandarin oil terpenelessFL/FR
 phytolFL/FR
isopropyl phenyl acetateFL/FR
 rhodinolFL/FR
 rhodinyl acetateFL/FR
 rhodinyl phenyl acetateFL/FR
laevo-rose oxideFL/FR
fruity
 acetyl methyl anthranilateFL/FR
para-anisyl methyl ketoneFL/FR
 butyl anthranilateFL/FR
 cherry oxyacetateFL/FR
 ethyl methyl-para-tolyl glycidateFL/FR
(E,E)-ethyl sorbateFL/FR
beta-ionone epoxideFL/FR
 tolualdehydes (mixed o,m,p)FL/FR
 valeriana officinalis root extractFL/FR
grain
 rice bran absoluteFL/FR
green
 hexyl phenyl acetateFL/FR
para-methyl hydratropaldehydeFL/FR
 tiglaldehydeFL/FR
herbal
 clary sage oil franceFL/FR
honey
 phenyl acetic acidFL/FR
minty
 ethyl salicylateFL/FR
musk
 ethylene brassylateFL/FR
dextro,laevo-musconeFL/FR
omega-pentadecalactoneFL/FR
musty
 tetrahydrogeranyl acetoneFL/FR
naphthyl
para-methyl anisoleFL/FR
beta-naphthyl ethyl etherFL/FR
nutty
2,3-dimethyl pyrazineFL/FR
2,3,5-trimethyl pyrazineFL/FR
orris
beta-methyl iononeFL/FR
powdery
para-anisyl acetateFL/FR
para-anisyl alcoholFL/FR
alpha-methyl iononeFL/FR
(E)-alpha-methyl ionone (74-80%)FL/FR
smoky
2,6-dimethoxyphenolFL/FR
spicy
homoanisaldehydeFL/FR
para-anisyl formateFL/FR
 artemisia dracunculus herb oilFL/FR
 dihydroeugenolFL/FR
isoeugenyl phenyl acetateFL/FR
para-methoxycinnamaldehydeFL/FR
 myrtenalFL/FR
 nutmeg oilFL/FR
tobacco
 methyl benzoxoleFL/FR
tonka
gamma-hexalactoneFL/FR
 mint lactoneFL/FR
vanilla
 ethyl vanillin isobutyrateFL/FR
 heliotropyl alcoholFL/FR
 propenyl guaetholFL/FR
 vanillyl acetateFL/FR
 vanillylidene acetoneFL/FR
woody
 guaiacwood oilFL/FR
(+)-alpha-santalyl acetateFL/FR
 santalyl acetateFL/FR
 vetiveryl acetateFL/FR
 
For Flavor
 
No flavor group found for these
 amyl furoateFL/FR
meta-anisaldehydeFL/FR
homoanisaldehydeFL/FR
para-anisyl acetaldehydeFL/FR
(E)-cinnamyl alcoholFL/FR
4-ethyl anisoleFL
 heliotropyl alcoholFL/FR
beta-ionone epoxideFL/FR
beta-isomethyl iononeFL/FR
alpha-naphthyl methyl ketoneFL/FR
(+)-alpha-santalyl acetateFL/FR
 vetiveryl acetateFL/FR
amber
 ambrette seed oilFL/FR
anise
 anise oleoresinFL/FR
 anise seed oilFL/FR
 ethyl para-anisateFL/FR
sweet fennel absoluteFL/FR
sweet fennel oleoresinFL/FR
anisic
para-acetanisoleFL/FR
ortho-anisaldehydeFL/FR
para-anisyl butyrateFL/FR
para-anisyl phenyl acetateFL/FR
ortho-methyl acetophenoneFL/FR
balsamic
 benzyl benzoateFL/FR
 ethyl cinnamateFL/FR
 peru balsamFL
 peru balsam oilFL/FR
3-phenyl propyl acetateFL/FR
 vanillylidene acetoneFL/FR
cherry
 heliotropinFL/FR
para-methoxycinnamaldehydeFL/FR
chocolate
 cocoa oleoresinFL/FR
citrus
 tetrahydrogeranyl acetoneFL/FR
cocoa
 cocoa absoluteFL/FR
 theobroma cacao extractFL/FR
coconut
6-methyl coumarinFL
coumarinic
 phthalideFL/FR
creamy
para-anisaldehydeFL/FR
gamma-hexalactoneFL/FR
 mint lactoneFL/FR
para-vanillic acidFL/FR
para-vanillyl alcoholFL/FR
earthy
alpha-amyl cinnamyl acetateFL/FR
floral
isoamyl cinnamateFL/FR
laevo-citronellolFL/FR
 cocoa pentenalFL/FR
 geranyl phenyl acetateFL/FR
 heliotropyl acetateFL/FR
beta-ionolFL/FR
pseudoiononeFL
beta-ironeFL/FR
beta-methyl iononeFL/FR
alpha-isomethyl ionone (50% min.)FL/FR
(E)-alpha-methyl ionone (74-80%)FL/FR
alpha-isomethyl ionone (90% min.)FL/FR
beta-naphthyl methyl ketoneFL/FR
 orris rhizome resinoid (iris pallida)FL/FR
 phenyl acetic acidFL/FR
 phytolFL/FR
 rhodinolFL/FR
 rhodinyl acetateFL/FR
laevo-rose oxideFL/FR
fruity
 acetyl methyl anthranilateFL/FR
para-anisyl acetateFL/FR
para-anisyl alcoholFL/FR
 butyl anthranilateFL/FR
isobutyl benzoateFL/FR
 cherry oxyacetateFL/FR
 dimethyl anthranilateFL/FR
 ethyl methyl-para-tolyl glycidateFL/FR
(E,E)-ethyl sorbateFL/FR
 hexyl phenyl acetateFL/FR
 lilac pentanolFL/FR
alpha-methyl iononeFL/FR
 petitgrain mandarin oil terpenelessFL/FR
 tiglaldehydeFL/FR
 tolualdehydes (mixed o,m,p)FL/FR
 valeriana officinalis root extractFL/FR
grain
 rice bran absoluteFL/FR
green
 cinnamyl alcoholFL/FR
para-methyl hydratropaldehydeFL/FR
herbal
 clary sage oil franceFL/FR
 dihydroanetholFL/FR
honey
isopropyl phenyl acetateFL/FR
licorice
2-butyl-3-methyl pyrazineFL
meaty
ortho-thioguaiacolFL
medicinal
2,6-dimethoxyphenolFL/FR
minty
 ethyl salicylateFL/FR
 myrtenalFL/FR
musk
 ethylene brassylateFL/FR
dextro,laevo-musconeFL/FR
musty
2,3,5-trimethyl pyrazineFL/FR
naphthyl
para-methyl anisoleFL/FR
nutty
2,3-dimethyl pyrazineFL/FR
 furfural acetoneFL
 methyl benzoxoleFL/FR
phenolic
 guaiacyl phenyl acetateFL/FR
2-hydroxyisophoroneFL
powdery
ortho-acetanisoleFL/FR
 acetophenoneFL/FR
beta-naphthyl ethyl etherFL/FR
 powdery ketoneFL
spicy
para-anisyl formateFL/FR
para-anisyl methyl ketoneFL/FR
 artemisia dracunculus herb oilFL/FR
 benzyl cinnamateFL/FR
 benzylidene acetoneFL
 dihydroeugenolFL/FR
isoeugenyl phenyl acetateFL/FR
 hawthorn carbinolFL/FR
 nutmeg oilFL/FR
sweet
 cyclohexyl acetic acidFL/FR
vanilla
 ethyl vanillin isobutyrateFL/FR
omega-pentadecalactoneFL/FR
 propenyl guaetholFL/FR
 vanillyl acetateFL/FR
waxy
 rhodinyl phenyl acetateFL/FR
woody
 guaiacwood oilFL/FR
(E)-beta-iononeFL/FR
alpha-ironeFL/FR
 methyl ionyl acetateFL/FR
 santalyl acetateFL/FR
 
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Potential Uses:
 ambrette oil replacerFR
 azaleaFR
 baby powderFR
 benzoin absolute replacerFL/FR
 elder flowerFR
 heliotropeFR
 hugoniaFR
 marshmallowFL
 peru balsamFR
 powderFR
 rose white roseFR
 vanillaFL
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Occurrence (nature, food, other): note
 not found in nature
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Synonyms:
 benzaldehyde, 4-ethoxy-3-methoxy-
4-ethoxy-3-methoxy benzaldehyde
4-ethoxy-3-methoxybenzaldehyde
4-ethoxy-m-anisaldehyde
4-ethoxy-meta-anisaldehyde
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Articles:
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