2-methyl 5-(methyl thio) furan
2-methyl-5-(methylthio)furan
 
Notes:
Constit. of roasted coffee aroma. Flavouring agent
  • BOC Sciences
    • BOC Sciences
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      Quality supplier of research chemicals and biochemicals including inhibitors, building blocks, GMP Products, impurities and metabolites, APIs for Veterinary, Natural Compounds, ADCs, Stem Cell Molecule and chiral compounds.
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      BOC Sciences is a brand of BOCSCI Inc. We leverage our wide spectrum of business in the fields of development, manufacturing, marketing, and distribution to help you make best-informed decisions tailored to your evolving needs for premium chemicals. Our complete suite of CRO services spans the entire molecule development pipeline including contract research for target identification, building blocks, compound synthesis, biochemical and cellular analysis, preclinical animal tests, and clinical studies.
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      Product(s):
      13678-59-6 2-Methyl-5-(methylthio)furan
       
  • DeLong Chemicals America
    • DeLong Chemicals America
      Custom Manufacturing
      Supplier of aroma chemicals, pharmaceutical and specialty chemical intermediates.
      DeLong Chemicals America, LLC is an extension of Shijiazhuang Lida Chemical Co, Ltd to North America, a leading supplier and manufacturer of aroma chemicals, serving the industries of food, tobacco and perfume, while also providing intermediates, custom synthesis and custom manufacturing for pharmaceutical and specialty chemical industries.
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      Product(s):
      9832 2-Methyl-5-(methylthio)furan
       
  • Endeavour Specialty Chemicals
    • Endeavour Specialty Chemicals Ltd
      Expertise in high impact aroma chemicals
      Endeavour Speciality Chemicals offers high-impact aroma chemicals, at small to medium scale.
      Speciality Chemical has more than 25 years experience of manufacturing high-impact aroma chemicals. With our core expertise in sulfur and heterocyclic chemistries, Endeavours products have applications in a range of industry sectors including flavours and fragrances, pharmaceutical research and material sciences. Endeavour also offer custom synthesis and contract manufacturing services at their UK manufacturing site.
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      Product(s):
      AT0120 5-Methyl-2-(methylthio)furan 99% F&F
       
  • Penta International
    • Penta International Corporation
      Chemistry innovation
      At Penta, our products and services help businesses do business better.
      For over 30 years, Penta Manufacturing Company has played a growing role in worldwide chemistry innovations and applications. As an industry leader, Penta continues to pioneer chemistry-based solutions for practically every area of commerce. Our products and expertise have helped fuel technical advances in dozens of commercial applications including flavoring, coloring, fragrances and chemical processes.
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      Product(s):
      13-56110 2-METHYL-5-(METHYLTHIO)FURAN
       
  • Robinson Brothers
  • Synerzine
    • Synerzine, Inc.
      Innovation. Customization. Aroma Ingredients.
      Synerzine is a leading supplier of flavor and fragrance ingredients.
      Synerzine expresses what we have grown to embody as an organization - the synergy and connection between raw ingredients, science, technology, and the final product. Our experienced team is passionate about bringing our customers high-quality innovative ingredients that they can trust.
      Building upon our 44 year history, the Synerzine team provides customers around the globe with convenient access to over 1200 high-quality aroma ingredients. We actively engage with customers to add a wide array of new products and services on a regular basis. Our aim is to delight every customer with our exceptional services, large product selection, customization and the highest quality and safety standards. We provide our customers with true value designed to help them bring their products to market faster.
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      Product(s):
      W1369 2-Methyl-5-(methylthio) Furan
       
  • Taytonn
    • TAYTONN PTE LTD
      Supplying Asia Pacific
      We fully understand the demands of the F&F industry and we endeavour to supply quality products, with ready availability and a personalised service.
      Since 2001 TAYTONN has been distributing key ingredients to the Fragrance and Flavor industry in Asia. We work closely with customers, principals and vendors. Together we forecast demand and match it with supply of aroma chemicals, essential oils and natural isolates & extracts. Sourced from around the world, our F&F ingredient inventory in Singapore is ready to ship to any location in Asia and beyond. Time and again, we help our principals introduce new discoveries to the F&F market - stimulating creativity and bringing value added proposition to our customers.
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      2-Methyl-5-(methylthio)furan
       
  • R C Treatt & Co Ltd
    • R C Treatt and Co Ltd
      Innovative ingredient solutions
      World-leading innovative ingredient solutions provider for the flavour, fragrance and FMCG industries.
      We offer innovative and trend-setting product concepts for our customers, collaborating with them to create true value for their products.
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      Product(s):
      5-Methylthio-2-methylfuran Halal, Kosher

      Used in bakery and sauces at 1.5ppm.
       
       
Synonyms   Articles   Notes   Search
CAS Number: 13678-59-6Picture of molecule3D/inchi
ECHA EINECS - REACH Pre-Reg: 237-170-2
FDA UNII: 41Z7B950JJ
Nikkaji Web: J100.367D
MDL: MFCD01208018
CoE Number: 11550
XlogP3: 2.70 (est)
Molecular Weight: 128.19396000
Formula: C6 H8 O S
NMR Predictor: Predict (works with chrome or firefox)
Category: flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar: Search
Google Books: Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist: Search
Google Patents: Search
US Patents: Search
EU Patents: Search
Pubchem Patents: Search
PubMed: Search
NCBI: Search
JECFA Food Flavoring: 1062  2-methyl-5-(methylthio)furan
DG SANTE Food Flavourings: 13.065  2-methyl-5-(methylthio)furan
FEMA Number: 3366 2-methyl-5-(methylthio)furan
FDA:No longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm (SATF):13678-59-6 ; 2-METHYL-5-(METHYLTHIO)FURAN
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Physical Properties:
Appearance: pale yellow to yellow clear liquid (est)
Assay: 98.00 to 100.00 % 
Food Chemicals Codex Listed: No
Specific Gravity: 1.05500 to 1.05900 @  20.00 °C.
Pounds per Gallon - (est).: 8.789 to  8.822
Refractive Index: 1.51400 to 1.52000 @  20.00 °C.
Boiling Point: 66.00 to  67.00 °C. @ 23.00 mm Hg
Boiling Point: 80.00 °C. @ 50.00 mm Hg
Vapor Pressure: 2.849000 mmHg @ 25.00 °C. (est)
Flash Point: 125.00 °F. TCC ( 51.67 °C. )
logP (o/w): 2.259 (est)
Soluble in:
 alcohol
 water, 670.5 mg/L @ 25 °C (est)
Insoluble in:
 water
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Organoleptic Properties:
 
Odor Type: sulfurous
 
Odor Strength: high ,
recommend smelling in a 0.10 % solution or less
 
 sulfurous  onion  garlic  coffee  mustard  horseradish  
Odor Description:
at 0.10 % in dipropylene glycol. 
sulfury onion garlic coffee mustard horseradish
 
 sulfurous  onion  garlic  coffee  mustard  pungent  horseradish  peppery  
Odor Description:
Sulfureous, onion, garlic, coffee and mustard-like with pungent horseradish and peppery nuances
Mosciano, Gerard P&F 20, No. 1, 31, (1995)
 
 
Flavor Type: musty
 
 musty  mustard  onion  garlic  mushroom  coffee  savory  
Taste Description:
at 50.00 ppm.  
Musty, mustard, onion, garlic, mushroom, coffee and savory nuances
Mosciano, Gerard P&F 20, No. 1, 31, (1995)
 
Odor and/or flavor descriptions from others (if found).
 
R C Treatt & Co Ltd
5-Methylthio-2-methylfuran Halal, Kosher
Odor Description: strong sulphurous
Taste Description: sulphurous
Used in bakery and sauces at 1.5ppm.
 
 
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Cosmetic Information:
None found
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Suppliers:
Anhui Haibei
2-5-Methylthio-2-methyl Furan
Odor: Sulfury onion garlic coffee mustard horseradish
BOC Sciences
For experimental / research use only.
2-Methyl-5-(methylthio)furan
DeLong Chemicals America
2-Methyl-5-(methylthio)furan
Endeavour Specialty Chemicals
5-Methyl-2-(methylthio)furan 99% F&F
Speciality Chemical Product Groups
Penta International
2-METHYL-5-(METHYLTHIO)FURAN
R C Treatt & Co Ltd
5-Methylthio-2-methylfuran
Halal, Kosher
Odor: strong sulphurous
Flavor: sulphurous
Used in bakery and sauces at 1.5ppm.
Robinson Brothers
5-Methyl-2-(methylthio)furan F&F
https://www.robinsonbrothers.uk/chemistry-competences
Sigma-Aldrich: Aldrich
For experimental / research use only.
2-Methyl-5-(methylthio)furan
Synerzine
2-Methyl-5-(methylthio) Furan
Taytonn
2-Methyl-5-(methylthio)furan
Odor: Alliaceous, Bread, Creamy, Warm
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Safety Information:
Preferred SDS: View
European information :
Most important hazard(s):
Xi - Irritant
R 10 - Flammable.
R 36/37/38 - Irritating to eyes, respiratory system, and skin.
S 02 - Keep out of the reach of children.
S 16 - Keep away from sources of ignition - No Smoking.
S 24/25 - Avoid contact with skin and eyes.
S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice.
S 36/37/39 - Wear suitable clothing, gloves and eye/face protection.
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
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Safety in Use Information:
Category: flavor and fragrance agents
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice
 
Maximised Survey-derived Daily Intakes (MSDI-EU): 1.10 (μg/capita/day)
Maximised Survey-derived Daily Intakes (MSDI-USA): 0.02 (μg/capita/day)
NOEL (No Observed Effect Level): 1.30 (mg/kg bw per day)
Structure Class: III
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 6
Click here to view publication 6
 average usual ppmaverage maximum ppm
baked goods: -1.50000
beverages(nonalcoholic): --
beverages(alcoholic): --
breakfast cereal: --
cheese: --
chewing gum: --
condiments / relishes: --
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: --
fruit ices: --
gelatins / puddings: --
granulated sugar: --
gravies: -1.50000
hard candy: --
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: -1.50000
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: --
soups: -1.50000
sugar substitutes: --
sweet sauces: --
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Safety References:
European Food Safety Athority(EFSA): Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...
European Food Safety Authority (EFSA) reference(s):
Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to Flavouring Group Evaluation 13 (FGE.13); Furfuryl and furan derivatives with and without additional side-chain substituents and heteroatoms from chemical group 14 (Commission Regulation (EC) No 1565/2000 of 18
View page or View pdf
Scientific Opinion on Flavouring Group Evaluation 13Rev1: Furfuryl and furan derivatives with and without additional side-chain substituents and heteroatoms from chemical group 14
View page or View pdf
Consideration of sulfur-substituted furan derivatives used as flavouring agents evaluated by JECFA (59th meeting) structurally related to a subgroup of substances within the group of “Furfuryl and furan derivatives with and without additional side-chain substituents and heteroatoms from chemical group 14” evaluated by EFSA in FGE.13Rev1 (2009)
View page or View pdf
Flavouring Group Evaluation 67 (FGE.67): Consideration of 40 furan-substituted aliphatic hydrocarbons, alcohols, aldehydes, ketones, carboxylic acids and related esters, sulfides, disulfides and ethers evaluated by JECFA at the 65th meeting (JECFA, 2006b) and re-evaluated at the 69th meeting (JECFA, 2009c)
View page or View pdf
Scientific Opinion on Flavouring Group Evaluation 13, Revision 2 (FGE.13Rev2): Furfuryl and furan derivatives with and without additional side-chain substituents and heteroatoms from chemical group 14
View page or View pdf
Scientific Opinion on Flavouring Group Evaluation 67, Revision 1 (FGE.67Rev.1): Consideration of 40 furan-substituted aliphatic hydrocarbons, alcohols, aldehydes, ketones, carboxylic acids and related esters, sulfides, disulfides and ethers evaluated by JECFA at the 65th meeting (JECFA, 2006b) and re-evaluated at the 69th meeting (JECFA, 2009c)
View page or View pdf
Scientific Opinion on Flavouring Group Evaluation 65, Revision 1 (FGE.65Rev1): Consideration of sulfur-substituted furan derivatives used as flavouring agents evaluated by JECFA (59th meeting) structurally related to a subgroup of substances within the group of ‘Furfuryl and furan derivatives with and without additional side-chain substituents and heteroatoms from chemical group 14’ evaluated by EFSA in FGE.13Rev2 (2011)
View page or View pdf
EPI System: View
EPA Substance Registry Services (TSCA): 13678-59-6
EPA ACToR: Toxicology Data
EPA Substance Registry Services (SRS): Registry
Laboratory Chemical Safety Summary : 61657
National Institute of Allergy and Infectious Diseases: Data
WISER: UN 1993
WGK Germany: 3
 2-methyl-5-methylsulfanylfuran
Chemidplus: 0013678596
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References:
 2-methyl-5-methylsulfanylfuran
NIST Chemistry WebBook: Search Inchi
Canada Domestic Sub. List: 13678-59-6
Pubchem (cid): 61657
Pubchem (sid): 135017469
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Other Information:
(IUPAC): Atomic Weights of the Elements 2011 (pdf)
Videos: The Periodic Table of Videos
tgsc: Atomic Weights use for this web site
(IUPAC): Periodic Table of the Elements
FDA Substances Added to Food (formerly EAFUS): View
HMDB (The Human Metabolome Database): HMDB41566
FooDB: FDB021556
Export Tariff Code: 2932.19.0050
VCF-Online: VCF Volatile Compounds in Food
ChemSpider: View
EFSA Update of results on the monitoring of furan levels in food: Read Report
EFSA Previous report: Results on the monitoring of furan levels in food: Read Report
EFSA Report of the CONTAM Panel on provisional findings on furan in food: Read Report
Synonyms   Articles   Notes   Search   Top
Potential Blenders and core components note
 
For Odor
alliaceous
 dibutyl sulfideFL/FR
 dimethyl trisulfideFL/FR
 dipropyl disulfideFL/FR
1,3-dithiane 
 ferula assa-foetida gum oilFL/FR
 methyl furfuryl disulfideFL/FR
 propyl mercaptanFL/FR
citrus
 grapefruit mercaptanFL/FR
coffee
 coffee difuranFL/FR
creamy
2,3-butane diolFR
fermented
 ethyl (E)-2-crotonateFL/FR
fruity
 furfuryl acetateFL/FR
green
 green dioxolaneFR
(Z)-3-hexen-1-yl tiglateFL/FR
1-penten-3-olFL/FR
meaty
 meaty dithianeFL/FR
roasted
2-methyl-1-butanolFL/FR
spicy
 ethyl vinyl ketoneFL/FR
 dimethyl disulfideFL/FR
 dimethyl sulfideFL/FR
1,3-dithiolane 
 ethyl 2-mercaptopropionateFL/FR
 ethyl methyl mercaptopropionateFL/FR
 ferula assa-foetida absoluteFL/FR
 methyl 3-(methyl thio) propionateFL/FR
3-(methyl thio) hexanolFL/FR
2-(methyl thio) phenolFL/FR
4-methyl-1,3-dithiane 
 onion oilFL/FR
2-phenethyl isothiocyanateFL/FR
4-tropical oxathianeFL/FR
 
For Flavor
 
No flavor group found for these
 allyl methyl disulfideFL
 allyl methyl trisulfideFL
 allyl propyl disulfideFL
 allyl propyl sulfideFL
 allyl propyl trisulfideFL
isoamyl mercaptanFL
isobutyl mercaptanFL
 diethyl trisulfideFL
(Z+E)-2,5-dimethyl-3-tetrahydrofuran thiolFL
(Z+E)-2,5-dimethyl-3-thioacetoxytetrahydrofuranFL
 dipropyl sulfideFL
 ethyl isothiocyanateFL
 ethyl methyl trisulfideFL
 ethyl propyl disulfideFL
 ethyl propyl trisulfideFL
 heptyl mercaptanFL
4-mercapto-3-methyl-2-butanolFL
 methyl butyl sulfideFL
 methyl isothiocyanateFL
2-(methyl thio) methyl-2-butenalFL
4-methyl thiobutyl isothiocyanateFL
6-methyl thiohexyl isothiocyanateFL
5-methyl thiopentyl isothiocyanateFL
2-methyl-1-butanolFL/FR
4-pentenyl isothiocyanateFL
2-phenethyl isothiocyanateFL/FR
 propenyl propyl disulfideFL
isopropyl disulfideFL
2,3,5-trithiahexaneFL
alliaceous
 allyl disulfideFL
 allyl mercaptanFL
 allyl thiopropionateFL
 benzyl mercaptanFL
1,3-butane dithiolFL
 cyclopentyl mercaptanFL
 dicyclohexyl disulfideFL
 diethyl disulfideFL
 dimethyl trisulfideFL/FR
 dipropyl disulfideFL/FR
 dipropyl trisulfideFL
 ferula assa-foetida gum oilFL/FR
3-mercapto-2-methyl pentanolFL
3-mercapto-2-pentanoneFL
 methyl 3-mercaptobutanoateFL
2-methyl thioacetaldehydeFL
isopropyl isothiocyanateFL
 propyl mercaptanFL/FR
3-tetrahydrothiophenoneFL
 truffle sulfideFL
burnt
 methyl phenyl disulfideFL
cabbage
 methyl 2-thiofuroateFL
citrus
 grapefruit mercaptanFL/FR
coffee
 coffee difuranFL/FR
 methyl furfuryl disulfideFL/FR
corn chip
2-acetyl-2-thiazolineFL
eggy
isopropyl mercaptanFL
estery
 furfuryl acetateFL/FR
fruity
4-tropical oxathianeFL/FR
garlic
 allyl methyl sulfideFL
 garlic oleoresinFL
green
 dibutyl sulfideFL/FR
2-furyl acetoneFL
(Z)-3-hexen-1-yl tiglateFL/FR
1-penten-3-olFL/FR
meaty
 meaty dithianeFL/FR
3-mercapto-2-butanoneFL
(R,S)-2-mercapto-3-butanolFL
2-(methyl thio) phenolFL/FR
bis(2-methyl-3-furyl) disulfideFL
ortho-thiocresolFL
metallic
3-(methyl thio) hexanolFL/FR
musty
 ethyl (E)-2-crotonateFL/FR
onion
1,3-dithiane 
 ethyl 2-mercaptopropionateFL/FR
 methionolFL
 methyl propyl disulfideFL
 methyl propyl trisulfideFL
 propyl thioacetateFL
roasted
 ethyl 3-(furfuryl thio) propionateFL
seafood
1,4-dithianeFL
spicy
 ethyl vinyl ketoneFL/FR
sulfurous
 allyl sulfideFL
 butyl mercaptanFL
 diallyl polysulfidesFL
 diallyl tetrasulfideFL
 diallyl trisulfideFL
 dimethyl disulfideFL/FR
 dimethyl sulfideFL/FR
1,3-dithiolane 
 ethyl methyl mercaptopropionateFL/FR
S-ethyl thioacetateFL
 ferula assa-foetida absoluteFL/FR
 furfuryl methyl sulfideFL
 furfuryl thiopropionateFL
3-mercapto-2-methyl pentanalFL
 methyl 2-(methyl thio) butyrateFL
 methyl 2-methyl-3-furyl disulfideFL
 methyl 4-(methyl thio) butyrateFL
 methyl thiomethyl butyrateFL
4-methyl-1,3-dithiane 
 onion oilFL/FR
 onion oleoresinFL
vegetable
 methyl 3-(methyl thio) propionateFL/FR
 radish isothiocyanateFL
 
Synonyms   Articles   Notes   Search   Top
Potential Uses:
 coffeeFL
 garlicFL
 mushroomFL
 mustardFL
 onionFL
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Occurrence (nature, food, other): note
 coffee
Search  PMC Picture
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Synonyms:
 furan, 2-methyl-5-(methylthio)-
2-methyl 5-(methylthio)furan
 methyl 5-methylfuryl sulfide
5-methyl furyl methyl sulfide
5-methyl-2-(methylthio)furan
2-methyl-5-(methyl thio) furan
2-methyl-5-(methylmercapto)furan
2-methyl-5-(methylsulfanyl)furan
2-methyl-5-(methylthio) furan
2-methyl-5-(methylthio)furan
2-methyl-5-methyl sulfanyl furan
2-methyl-5-methyl thiofuran
2-methyl-5-methylsulfanylfuran
2-methyl-5-methylthiofuran
2-methyl-5-thiomethyl furan
2-methyl-5-thiomethylfuran
5-methylfuryl methyl sulfide
5-(methylthio)propyl acetate
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