|
Category: flavoring agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
Organoleptic Properties:
| |
| Odor Type: alliaceous |
| |
| | sulfurous coffee onion garlic savory |
Odor Description: at 0.10 % in propylene glycol. | sulfurous coffee onion garlic savory |
| |
| | sulfurous coffee onion garlic savory |
Odor Description:
| Sulfureous, coffee-like, onion and garlic, with a sauteed savory nuance Mosciano, Gerard P&F 19, No. 4, 45, (1994) |
| |
| |
| Flavor Type: sulfurous |
| |
| | sulfurous coffee onion garlic meaty savory roasted |
Taste Description: at 1.00 ppm. | Sulfureous, coffee, onion and garlic-like with meaty savory roast nuances Mosciano, Gerard P&F 19, No. 4, 45, (1994) |
| |
| Odor and/or flavor descriptions from others (if found). |
| |
| R C Treatt & Co Ltd |
| Furfuryl Thiopropionate Halal, Kosher |
| Odor Description: | coffee, onion/garlic |
| Taste Description: | Sulfureous, coffee, onion and garlic-like with meaty savory roast nuances Used in meat and coffee flavours, for bakery, frozen/soft confection, soft drinks at 1ppm. |
| |
| |
Cosmetic Information:
Suppliers:
| Advanced Biotech |
| FURFURYL THIOPROPIONATE NATURAL
98% min. Odor: Coffee |
| Advanced Biotech |
| FURFURYL THIOPROPIONATE
|
| Ambles Nature et Chimie |
| FURFURYL THIOPROPIONATE
|
| Beijing Lys Chemicals |
| Furfuryl thiopropionate
|
| BOC Sciences |
| For experimental / research use only. |
| Furfuryl Thiopropionate
|
| Charkit Chemical |
| FURFURYL THIOPROPIONATE F0750 FEMA 3347
|
| DeLong Chemicals America |
| Furfuryl thiopropionate, Kosher
|
| Endeavour Specialty Chemicals |
| Furfuryl thiopropionate 99% F&F
|
| Speciality Chemical Product Groups |
| Jinan Enlighten Chemical Technology(Wutong Aroma ) |
| S-Furfuryl Thiopropionate Kosherk
|
| M&U International |
| FURFURYL THIOPROPIONATE, Kosher
|
| Penta International |
| FURFURYL THIOPROPIONATE
|
| R C Treatt & Co Ltd |
| Furfuryl Thiopropionate
Halal, Kosher Odor: coffee, onion/garlic Flavor: Sulfureous, coffee, onion and garlic-like with meaty savory roast nuances Used in meat and coffee flavours, for bakery, frozen/soft confection, soft drinks at 1ppm. |
| Robinson Brothers |
| Furfuryl thiopropionate F&F
|
| https://www.robinsonbrothers.uk/chemistry-competences |
| Santa Cruz Biotechnology |
| For experimental / research use only. |
| Furfuryl Thiopropionate
|
| Sigma-Aldrich |
| Furfuryl thiopropionate, ≥98%
Odor: coffee; alliaceous (onion, garlic) |
| Certified Food Grade Products |
| Sunaux International |
| Furfuryl Thiopropionate
|
| Synerzine |
| Furfuryl Thiopropionate
|
| Taytonn ASCC |
| Furfuryl Thiopropionate
Odor: Burnt, Coffee, Roast |
| TCI AMERICA |
| For experimental / research use only. |
| Furfuryl Thiopropionate >98.0%(GC)
|
| Tengzhou Jitian Aroma Chemiclal |
| Furfuryl Thiopropionate
|
| Tianjin Danjun International |
| Furfuryl thiopropionate
|
| United International |
| Furfuryl Thiopropionate Nat.
|
| United International |
| Furfuryl Thiopropionate
|
| WholeChem |
| Furfuryl thiopropionate
|
Safety Information:
| Preferred SDS: View |
| European information : |
| Most important hazard(s): | | Xi - Irritant |
R 36/38 - Irritating to skin and eyes. S 02 - Keep out of the reach of children. S 24/25 - Avoid contact with skin and eyes. S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice. S 36 - Wear suitable protective clothing.
|
| |
| Hazards identification |
| |
| Classification of the substance or mixture |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
| None found. |
| GHS Label elements, including precautionary statements |
| |
| Pictogram | |
| |
| Hazard statement(s) |
| None found. |
| Precautionary statement(s) |
| None found. |
| Oral/Parenteral Toxicity: |
|
Not determined
|
| Dermal Toxicity: |
|
Not determined
|
| Inhalation Toxicity: |
|
Not determined
|
Safety in Use Information:
| Category: | flavoring agents |
| Recommendation for furfuryl thiopropionate usage levels up to: | | | not for fragrance use.
|
| |
| Maximised Survey-derived Daily Intakes (MSDI-EU): | 0.012 (μg/capita/day) |
| Maximised Survey-derived Daily Intakes (MSDI-USA): | 0.005 (μg/capita/day) |
| NOEL (No Observed Effect Level): | 0.83 (mg/kg bw per day) |
| Structure Class: | III |
| Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). |
| The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library |
| publication number: 6 |
| Click here to view publication 6 |
| | average usual ppm | average maximum ppm |
| baked goods: | - | 1.00000 |
| beverages(nonalcoholic): | - | 1.00000 |
| beverages(alcoholic): | - | - |
| breakfast cereal: | - | - |
| cheese: | - | - |
| chewing gum: | - | - |
| condiments / relishes: | - | - |
| confectionery froastings: | - | - |
| egg products: | - | - |
| fats / oils: | - | - |
| fish products: | - | - |
| frozen dairy: | - | 1.00000 |
| fruit ices: | - | 1.00000 |
| gelatins / puddings: | - | - |
| granulated sugar: | - | - |
| gravies: | - | - |
| hard candy: | - | 1.00000 |
| imitation dairy: | - | - |
| instant coffee / tea: | - | - |
| jams / jellies: | - | - |
| meat products: | - | - |
| milk products: | - | - |
| nut products: | - | - |
| other grains: | - | - |
| poultry: | - | - |
| processed fruits: | - | - |
| processed vegetables: | - | - |
| reconstituted vegetables: | - | - |
| seasonings / flavors: | - | - |
| snack foods: | - | - |
| soft candy: | - | - |
| soups: | - | - |
| sugar substitutes: | - | - |
| sweet sauces: | - | - |
Safety References:
| European Food Safety Athority(EFSA): | Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies... |
| European Food Safety Authority (EFSA) reference(s): |
Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to Flavouring Group Evaluation 13 (FGE.13); Furfuryl and furan derivatives with and without additional side-chain substituents and heteroatoms from chemical group 14 (Commission Regulation (EC) No 1565/2000 of 18 View page or View pdf |
Scientific Opinion on Flavouring Group Evaluation 13Rev1: Furfuryl and furan derivatives with and without additional side-chain substituents and heteroatoms from chemical group 14 View page or View pdf |
Consideration of sulfur-substituted furan derivatives used as flavouring agents evaluated by JECFA (59th meeting) structurally related to a subgroup of substances within the group of “Furfuryl and furan derivatives with and without additional side-chain substituents and heteroatoms from chemical group 14” evaluated by EFSA in FGE.13Rev1 (2009) View page or View pdf |
Flavouring Group Evaluation 67 (FGE.67): Consideration of 40 furan-substituted aliphatic hydrocarbons, alcohols, aldehydes, ketones, carboxylic acids and related esters, sulfides, disulfides and ethers evaluated by JECFA at the 65th meeting (JECFA, 2006b) and re-evaluated at the 69th meeting (JECFA, 2009c) View page or View pdf |
Scientific Opinion on Flavouring Group Evaluation 67, Revision 1 (FGE.67Rev.1): Consideration of 40 furan-substituted aliphatic hydrocarbons, alcohols, aldehydes, ketones, carboxylic acids and related esters, sulfides, disulfides and ethers evaluated by JECFA at the 65th meeting (JECFA, 2006b) and re-evaluated at the 69th meeting (JECFA, 2009c) View page or View pdf |
Scientific Opinion on Flavouring Group Evaluation 65, Revision 1 (FGE.65Rev1): Consideration of sulfur-substituted furan derivatives used as flavouring agents evaluated by JECFA (59th meeting) structurally related to a subgroup of substances within the group of ‘Furfuryl and furan derivatives with and without additional side-chain substituents and heteroatoms from chemical group 14’ evaluated by EFSA in FGE.13Rev2 (2011) View page or View pdf |
| EPI System: | View |
| AIDS Citations: | Search |
| Cancer Citations: | Search |
| Toxicology Citations: | Search |
| EPA Substance Registry Services (TSCA): | 59020-85-8 |
| EPA ACToR: | Toxicology Data |
| EPA Substance Registry Services (SRS): | Registry |
| Laboratory Chemical Safety Summary : | 62143 |
| National Institute of Allergy and Infectious Diseases: | Data |
| WGK Germany: | 3 |
| | S-(furan-2-ylmethyl) propanethioate |
| Chemidplus: | 0059020858 |
References:
Other Information:
Potential Blenders and core components note
| |
| For Odor |
| alliaceous |
| | dibutyl sulfide | FL/FR |
| | dimethyl trisulfide | FL/FR |
| | methyl furfuryl disulfide | FL/FR |
| balsamic |
| 2- | acetyl furan | FL/FR |
| | coffee dione | FL/FR |
| | cyclotene | FL/FR |
| chocolate |
| 2,6- | dimethyl pyrazine | FL/FR |
| 2,4,5- | trimethyl thiazole | FL/FR |
| cocoa |
| 2- | methyl butyraldehyde | FL/FR |
| coffee |
| | coffee difuran | FL/FR |
| | furfuryl mercaptan | FL/FR |
| 1- | hydroxy-2-butanone | FL/FR |
| 2- | methyl-3-,5 or 6-(furfuryl thio) pyrazine | FL/FR |
| fermented |
| | ethyl (E)-2-crotonate | FL/FR |
| | tropical thiazole | FL/FR |
| medicinal |
| 2,6- | xylenol | FL/FR |
| moldy |
| | strawberry furanone methyl ether | FL/FR |
| musty |
| | menthofuran | FL/FR |
| 3,5- | cocoa pyrazine | FL/FR |
| 2,3- | dimethyl pyrazine | FL/FR |
| 4,5- | dimethyl-2-ethyl-3-thiazoline | FL/FR |
| | filbert heptenone | FL/FR |
| 5- | methyl quinoxaline | FL/FR |
| 2- | methyl thio-3,5 or 6-methyl pyrazine | FL/FR |
| 2,3,5,6- | tetramethyl pyrazine | FL/FR |
| popcorn |
| 2- | acetyl pyrazine | FL/FR |
| spicy |
| | ethyl vinyl ketone | FL/FR |
| | benzothiazole | FL/FR |
| | ethyl 2-mercaptopropionate | FL/FR |
| | ethyl methyl mercaptopropionate | FL/FR |
| | ferula assa-foetida absolute | FL/FR |
| | furfuryl thioacetate | FL/FR |
| S- | furfuryl thioformate | FL/FR |
| 2- | methyl 5-(methyl thio) furan | FL/FR |
| 2-( | methyl thio) phenol | FL/FR |
| 4- | tropical oxathiane | FL/FR |
| vegetable |
| 1- | furfuryl pyrrole | FL/FR |
| |
| For Flavor |
| |
| No flavor group found for these |
| | allyl methyl trisulfide | FL |
| | allyl propyl trisulfide | FL |
| | benzyl methyl sulfide | FL |
| 2- | butenoic acid | FL |
| 2-iso | butyl-4,5-dimethyl oxazole | FL |
| | diethyl trisulfide | FL |
| 2,5- | dimethyl-3-thiofuroyl furan | FL |
| | dipropyl sulfide | FL |
| | methyl butyl sulfide | FL |
| 2- | methyl-3-,5 or 6-(furfuryl thio) pyrazine | FL/FR |
| alliaceous |
| | allyl disulfide | FL |
| | allyl mercaptan | FL |
| | allyl thiopropionate | FL |
| | benzyl mercaptan | FL |
| | cyclopentyl mercaptan | FL |
| | dicyclohexyl disulfide | FL |
| | diethyl disulfide | FL |
| | dimethyl trisulfide | FL/FR |
| 2- | methyl thioacetaldehyde | FL |
| 3- | tetrahydrothiophenone | FL |
| | tropical thiazole | FL/FR |
| | truffle sulfide | FL |
| brown |
| 1- | hydroxy-2-butanone | FL/FR |
| burnt |
| | furfuryl alcohol | FL |
| 1-(2- | furfuryl thio) propanone | FL |
| 2- | methyl quinoxaline | FL |
| 2,6- | xylenol | FL/FR |
| buttery |
| | butter onion garlic flavor | FL |
| caramellic |
| | caramel furanone | FL |
| | cyclotene | FL/FR |
| coffee |
| | coffee difuran | FL/FR |
| | coffee dione | FL/FR |
| | coffee pyrazine | FL |
| | difurfuryl ether | FL |
| | diisoamyl thiomalate | FL |
| 2,4- | dimethyl thiazole | FL |
| | furfuryl mercaptan | FL/FR |
| | methyl furfuryl disulfide | FL/FR |
| 2- | thiophene thiol | FL |
| earthy |
| | difurfuryl sulfide | FL |
| fatty |
| 4,5- | dimethyl-2-propyl oxazole | FL |
| fruity |
| | furfuryl propionate | FL |
| 4- | tropical oxathiane | FL/FR |
| fusel |
| 2- | methyl butyraldehyde | FL/FR |
| garlic |
| | allyl methyl sulfide | FL |
| | garlic oleoresin | FL |
| green |
| | dibutyl sulfide | FL/FR |
| 2,5- | dimethyl-4-ethyl oxazole | FL |
| 2- | methyl-5-isopropyl pyrazine | FL |
| meaty |
| 4- | allyl-2,6-dimethoxyphenol | FL |
| | benzothiazole | FL/FR |
| grilled | chicken flavor | FL |
| roast | chicken flavor | FL |
| | chicken key | FL |
| | chicken soup stock flavor | FL |
| 2,6- | dimethyl pyrazine | FL/FR |
| (R,S)-2- | mercapto-3-butanol | FL |
| 2- | methyl 3-(methyl thio) furan | FL |
| 2-( | methyl thio) phenol | FL/FR |
| bis(2- | methyl-3-furyl) disulfide | FL |
| ortho- | thiocresol | FL |
| moldy |
| | strawberry furanone methyl ether | FL/FR |
| mustard |
| | furfuryl methyl ether | FL |
| musty |
| | ethyl (E)-2-crotonate | FL/FR |
| | menthofuran | FL/FR |
| 2- | methyl 5-(methyl thio) furan | FL/FR |
| nutty |
| 2- | acetyl furan | FL/FR |
| 3- | acetyl-2,5-dimethyl thiophene | FL |
| 3,5(6)- | cocoa pyrazine | FL |
| 3,5- | cocoa pyrazine | FL/FR |
| 2,3- | dimethyl pyrazine | FL/FR |
| 4,5- | dimethyl-2-ethyl-3-thiazoline | FL/FR |
| | filbert heptenone | FL/FR |
| 5- | methyl quinoxaline | FL/FR |
| 2- | methyl thio-3,5 or 6-methyl pyrazine | FL/FR |
| | nutty thiazole | FL |
| 2,3,5,6- | tetramethyl pyrazine | FL/FR |
| 2,4,5- | trimethyl thiazole | FL/FR |
| onion |
| | ethyl 2-mercaptopropionate | FL/FR |
| | furfuryl isopropyl sulfide | FL |
| | methionol | FL |
| | methyl propyl disulfide | FL |
| | methyl propyl trisulfide | FL |
| | propyl thioacetate | FL |
| roasted |
| 2- | acetyl pyrazine | FL/FR |
| | ethyl 3-(furfuryl thio) propionate | FL |
| | furfuryl thioacetate | FL/FR |
| | hexyl mercaptan | FL |
| seafood |
| 1,4- | dithiane | FL |
| spicy |
| | ethyl vinyl ketone | FL/FR |
| sulfurous |
| | allyl sulfide | FL |
| | butyl mercaptan | FL |
| | diallyl polysulfides | FL |
| | diallyl tetrasulfide | FL |
| | ethyl methyl mercaptopropionate | FL/FR |
| | ethyl methyl sulfide | FL |
| S- | ethyl thioacetate | FL |
| | ferula assa-foetida absolute | FL/FR |
| | furfuryl methyl sulfide | FL |
| S- | furfuryl thioformate | FL/FR |
| 3- | mercapto-2-methyl pentanal | FL |
| | methyl 4-(methyl thio) butyrate | FL |
| 3- | methyl-2-butane thiol | FL |
| 2- | thienyl mercaptan | FL |
| vegetable |
| 1- | furfuryl pyrrole | FL/FR |
| |
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
| | coffee thioate | | S-( | furan-2-ylmethyl) propanethioate | | S-( | furan-2-ylmethyl)propanethioate | | S-(2- | furanylmethyl) propanethioate | | S- | furfuryl propane thioate | | S- | furfuryl propanethioate | | | furfuryl thiol propionate | | S- | furfuryl thiopropionate | | | furfuryl thiopropionate natural | | | furfurylthiol propionate | | S-(2- | furylmethyl) propanethioate | | 1-(2- | furylmethylthio)propan-1-one | | | propanethioic acid, S-(2-furanylmethyl) ester |
Articles:
|