chicory flavor
 
Notes:
None found
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Category: flavored products of all types
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
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Physical Properties:
Food Chemicals Codex Listed: No
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Organoleptic Properties:
 
 
Flavor Type: coffee
 
 chicory  bitter  coffee  spicy  
Taste Description:
chicory bitter
 
Odor and/or flavor descriptions from others (if found).
 
 
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Cosmetic Information:
None found
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Suppliers:
E.A. Weber Flavors
Chicory Flavor
WONF
F&F Projects
Flavour & Fragrance Consultancy
Analytical and Development Services to the Flavour and Fragrance Industry.
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Safety Information:
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
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Safety in Use Information:
Category: flavored products of all types
Recommendation for chicory flavor usage levels up to:
 not for fragrance use.
 
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Safety References:
None found
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References:
None found
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Other Information:
Wikipedia: View
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Potential Blenders and core components note
 
For Odor
alliaceous
 methyl furfuryl disulfideFL/FR
caramellic
 coffee dioneFL/FR
 fenugreek absoluteFL/FR
 fenugreek oleoresinFL/FR
 maple furanoneFL/FR
isopropenyl pyrazineFL/FR
chocolate
 cocoa hexenalFL/FR
2,6-dimethyl pyrazineFL/FR
coffee
 cichorium intybus root extractFL/FR
 cichorium intybus root solid extractFL/FR
 coffea arabica seed extractFL/FR
roasted coffea arabica seed extractFL/FR
 coffea arabica seed oilFL/FR
 coffee absoluteFL/FR
arabica coffee bean butterFL/FR
roasted arabica coffee bean essenceFL/FR
roasted coffee bean extractFL/FR
roasted arabica coffee bean oilFL/FR
roasted arabica coffee bean oil CO2 extractFL/FR
 coffee bean oil extractFL/FR
 coffee difuranFL/FR
 coffee resinoidFL/FR
 furfuryl mercaptanFL/FR
 nutty pyrazineFL/FR
 tropical thiazoleFL/FR
herbal
 thymyl methyl etherFL/FR
 menthofuranFL/FR
3,5-cocoa pyrazineFL/FR
2-ethyl-4-methyl thiazoleFL/FR
 filbert heptenoneFL/FR
2,6-lutidineFL/FR
2,3,5,6-tetramethyl pyrazineFL/FR
2,3,5-trimethyl pyrazineFL/FR
sulfurous
 benzothiazoleFL/FR
 furfuryl thioacetateFL/FR
S-furfuryl thioformateFL/FR
2-methyl 5-(methyl thio) furanFL/FR
O-methyl S-1-methoxyhexan-3-yl carbonothioateFL/FR
vegetable
 tetrahydrofurfuryl alcoholFL/FR
 
For Flavor
 
absinthe
 absinthe flavorFL
alliaceous
 benzyl mercaptanFL
 dicyclohexyl disulfideFL
 tropical thiazoleFL/FR
brown
 fenugreek oleoresinFL/FR
burnt
1-(2-furfuryl thio) propanoneFL
2-methyl quinoxalineFL
isopropenyl pyrazineFL/FR
caramellic
 fenugreek absoluteFL/FR
 maple furanoneFL/FR
chocolate
 mocha cream flavorFL
cocoa
 cocoa hexenalFL/FR
2-methyl furanFL
coffee
 cappuccino flavorFL
 chicory root distillatesFL
 chicory root essenceFL
roasted chicory root oilFL
 chicory tinctureFL
 cichorium intybus root extractFL/FR
 cichorium intybus root solid extractFL/FR
roasted coffea arabica seed extractFL/FR
 coffea arabica seed extractFL/FR
 coffea arabica seed oilFL/FR
 coffea canephora seed extractFL
 coffee absoluteFL/FR
arabica coffee bean butterFL/FR
roasted coffee bean concentrateFL
roasted coffee bean essenceFL
roasted robusta coffee bean essenceFL
roasted arabica coffee bean essenceFL/FR
dried roasted coffee bean extractFL
roasted robusta coffee bean extractFL
roasted coffee bean extractFL/FR
roasted arabica coffee bean oil CO2 extractFL/FR
 coffee bean oil extractFL/FR
 coffee creme brulee flavorFL
 coffee difuranFL/FR
 coffee dioneFL/FR
 coffee distillatesFL
espresso coffee distillatesFL
 coffee enhancersFL
espresso coffee essenceFL
espresso coffee extractFL
irish coffee flavorFL
dark roast coffee flavorFL
 coffee flavorFL
espresso coffee flavorFL
 coffee liqueur flavorFL
 coffee pyrazineFL
 coffee resinoidFL/FR
 coffee royale flavorFL
 difurfuryl etherFL
 diisoamyl thiomalateFL
2,4-dimethyl thiazoleFL
2-ethyl-4-methyl thiazoleFL/FR
 furfuryl mercaptanFL/FR
 methyl furfuryl disulfideFL/FR
 methyl furfuryl mercaptopropionateFL
2-methyl-5-vinyl pyrazineFL
2-isopropyl pyrazineFL
2-thiophene thiolFL
dairy
 creme brulle coffee flavorFL
fruity
 furfuryl propionateFL
green
3,4-dimethoxystyreneFL
meaty
 benzothiazoleFL/FR
3-mercapto-2-butanoneFL
2-methyl 3-(methyl thio) furanFL
musty
2-ethoxythiazoleFL
 menthofuranFL/FR
2-methyl 5-(methyl thio) furanFL/FR
 thymyl methyl etherFL/FR
2,3,5-trimethyl pyrazineFL/FR
nutty
3,5-cocoa pyrazineFL/FR
3,5(6)-cocoa pyrazineFL
2,6-dimethyl pyrazineFL/FR
 filbert heptenoneFL/FR
2,6-lutidineFL/FR
 nutty pyrazineFL/FR
 nutty thiazoleFL
 tetrahydrofurfuryl alcoholFL/FR
2,3,5,6-tetramethyl pyrazineFL/FR
roasted
roasted arabica coffee bean oilFL/FR
 ethyl 3-(furfuryl thio) propionateFL
 furfuryl thioacetateFL/FR
O-methyl S-1-methoxyhexan-3-yl carbonothioateFL/FR
spicy
 cinnamon hazelnut cappuccino flavorFL
sulfurous
S-furfuryl thioformateFL/FR
 furfuryl thiopropionateFL
3-methyl-2-butane thiolFL
2-thienyl mercaptanFL
 
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Potential Uses:
None Found
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Occurrence (nature, food, other): note
 can be natural
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Synonyms:
 chicory flavor
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Articles:
PubMed: Comparison of properties of new sources of partially purified inulin to those of commercially pure chicory inulin.
PubMed: Inulin crystal initiation via a glucose-fructose cross-link of adjacent polymer chains: atomic force microscopy and static molecular modelling.
PubMed: Steviol glycoside safety: are highly purified steviol glycoside sweeteners food allergens?
PubMed: The physicochemical properties and antioxidative potential of raw thigh meat from broilers fed a dietary medicinal herb extract mixture.
PubMed: Antihyperglycemic effect of a natural chicoric acid extract of chicory (Cichorium intybus L.): a comparative in vitro study with the effects of caffeic and ferulic acids.
PubMed: Effect of forage and retail packaging types on meat quality of long-term chilled lamb loins.
PubMed: Identification of aroma active compounds of cereal coffee brew and its roasted ingredients.
PubMed: Towards understanding vacuolar antioxidant mechanisms: a role for fructans?
PubMed: Sink filling, inulin metabolizing enzymes and carbohydrate status in field grown chicory (Cichorium intybus L.).
PubMed: Caffeoylquinic acid-rich extract from chicory seeds improves glycemia, atherogenic index, and antioxidant status in rats.
PubMed: Chicory inulin does not increase stool weight or speed up intestinal transit time in healthy male subjects.
PubMed: Inhibition of protein tyrosine phosphatase 1B and regulation of insulin signalling markers by caffeoyl derivatives of chicory ( Cichorium intybus) salad leaves.
PubMed: Gastrointestinal tolerance to an inulin-rich soluble roasted chicory extract after consumption in healthy subjects.
PubMed: Catabolism of raffinose, sucrose, and melibiose in Erwinia chrysanthemi 3937.
PubMed: Controlled production of fructose by an exoinulinase from Aspergillus ficuum.
PubMed: Chicoric acid, a new compound able to enhance insulin release and glucose uptake.
PubMed: Tannins present in Cichorium intybus enhance glucose uptake and inhibit adipogenesis in 3T3-L1 adipocytes through PTP1B inhibition.
PubMed: Influencing the binding configuration of sucrose in the active sites of chicory fructan 1-exohydrolase and sugar beet fructan 6-exohydrolase.
PubMed: Unraveling the difference between invertases and fructan exohydrolases: a single amino acid (Asp-239) substitution transforms Arabidopsis cell wall invertase1 into a fructan 1-exohydrolase.
PubMed: Characterization of the Erwinia chrysanthemi Gan locus, involved in galactan catabolism.
PubMed: Insights into the fine architecture of the active site of chicory fructan 1-exohydrolase: 1-kestose as substrate vs sucrose as inhibitor.
PubMed: Analysis of carbohydrates by anion exchange chromatography and mass spectrometry.
PubMed: Properties of fructan:fructan 1-fructosyltransferases from chicory and globe thistle, two Asteracean plants storing greatly different types of inulin.
PubMed: Sucrose assimilation during early developmental stages of chicory (Cichorium intybus L.) plants.
PubMed: Kinetics of formation of Di-D-fructose dianhydrides during thermal treatment of inulin.
PubMed: Drought induces fructan synthesis and 1-SST (sucrose:sucrose fructosyltransferase) in roots and leaves of chicory seedlings (Cichorium intybus L.).
PubMed: Fn-type chicory inulin hydrolysate has a prebiotic effect in humans.
PubMed: Plant fructans stabilize phosphatidylcholine liposomes during freeze-drying.
PubMed: Determination of maltitol, isomaltitol, and lactitol by high-pH anion-exchange chromatography with pulsed amperometric detection.
PubMed: Concepts in functional foods: the case of inulin and oligofructose.
PubMed: Characterization of the exopolygalacturonate lyase PelX of Erwinia chrysanthemi 3937.
PubMed: Fructans of chicory: intestinal transport and fermentation of different chain lengths and relation to fructose and sorbitol malabsorption.
PubMed: The bifidogenic nature of chicory inulin and its hydrolysis products.
PubMed: Effect of dietary oligofructose and inulin on colonic preneoplastic aberrant crypt foci inhibition.
PubMed: Health benefits of non-digestible oligosaccharides.
PubMed: Functional effects of food components and the gastrointestinal system: chicory fructooligosaccharides.
PubMed: The water-soluble extract of chicory reduces glucose uptake from the perfused jejunum in rats.
PubMed: Quantitation of organic acids in sugar refinery juices with capillary zone electrophoresis and indirect UV detection.
PubMed: Analysis of the linkage positions in D-fructofuranosyl residues by the reductive-cleavage method.
PubMed: Biochemical changes in the water-soluble carbohydrates during the development of chicory (Cichorium intybus Linn) roots.
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