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Category: flavored products of all types
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
| Food Chemicals Codex Listed: | No |
Organoleptic Properties:
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| Flavor Type: coffee |
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| | chicory bitter coffee spicy |
Taste Description:
| chicory bitter |
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| Odor and/or flavor descriptions from others (if found). |
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Cosmetic Information:
Suppliers:
Safety Information:
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| Hazards identification |
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| Classification of the substance or mixture |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
| None found. |
| GHS Label elements, including precautionary statements |
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| Pictogram | |
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| Hazard statement(s) |
| None found. |
| Precautionary statement(s) |
| None found. |
| Oral/Parenteral Toxicity: |
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Not determined
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| Dermal Toxicity: |
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Not determined
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| Inhalation Toxicity: |
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Not determined
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Safety in Use Information:
| Category: | flavored products of all types |
| Recommendation for chicory flavor usage levels up to: | | | not for fragrance use.
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Safety References:
References:
Other Information:
Potential Blenders and core components note
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| For Odor |
| alliaceous |
| | methyl furfuryl disulfide | FL/FR |
| caramellic |
| | coffee dione | FL/FR |
| | fenugreek absolute | FL/FR |
| | fenugreek oleoresin | FL/FR |
| | maple furanone | FL/FR |
| iso | propenyl pyrazine | FL/FR |
| chocolate |
| | cocoa hexenal | FL/FR |
| 2,6- | dimethyl pyrazine | FL/FR |
| coffee |
| | cichorium intybus root extract | FL/FR |
| | cichorium intybus root solid extract | FL/FR |
| | coffea arabica seed extract | FL/FR |
| roasted | coffea arabica seed extract | FL/FR |
| | coffea arabica seed oil | FL/FR |
| | coffee absolute | FL/FR |
| arabica | coffee bean butter | FL/FR |
| roasted arabica | coffee bean essence | FL/FR |
| roasted | coffee bean extract | FL/FR |
| roasted arabica | coffee bean oil | FL/FR |
| roasted arabica | coffee bean oil CO2 extract | FL/FR |
| | coffee bean oil extract | FL/FR |
| | coffee difuran | FL/FR |
| | coffee resinoid | FL/FR |
| | furfuryl mercaptan | FL/FR |
| | nutty pyrazine | FL/FR |
| | tropical thiazole | FL/FR |
| herbal |
| | thymyl methyl ether | FL/FR |
| | menthofuran | FL/FR |
| 3,5- | cocoa pyrazine | FL/FR |
| 2- | ethyl-4-methyl thiazole | FL/FR |
| | filbert heptenone | FL/FR |
| 2,6- | lutidine | FL/FR |
| 2,3,5,6- | tetramethyl pyrazine | FL/FR |
| 2,3,5- | trimethyl pyrazine | FL/FR |
| sulfurous |
| | benzothiazole | FL/FR |
| | furfuryl thioacetate | FL/FR |
| S- | furfuryl thioformate | FL/FR |
| 2- | methyl 5-(methyl thio) furan | FL/FR |
| O- | methyl S-1-methoxyhexan-3-yl carbonothioate | FL/FR |
| vegetable |
| | tetrahydrofurfuryl alcohol | FL/FR |
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| For Flavor |
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| absinthe |
| | absinthe flavor | FL |
| alliaceous |
| | benzyl mercaptan | FL |
| | dicyclohexyl disulfide | FL |
| | tropical thiazole | FL/FR |
| brown |
| | fenugreek oleoresin | FL/FR |
| burnt |
| 1-(2- | furfuryl thio) propanone | FL |
| 2- | methyl quinoxaline | FL |
| iso | propenyl pyrazine | FL/FR |
| caramellic |
| | fenugreek absolute | FL/FR |
| | maple furanone | FL/FR |
| chocolate |
| | mocha cream flavor | FL |
| cocoa |
| | cocoa hexenal | FL/FR |
| 2- | methyl furan | FL |
| coffee |
| | cappuccino flavor | FL |
| | chicory root distillates | FL |
| | chicory root essence | FL |
| roasted | chicory root oil | FL |
| | chicory tincture | FL |
| | cichorium intybus root extract | FL/FR |
| | cichorium intybus root solid extract | FL/FR |
| roasted | coffea arabica seed extract | FL/FR |
| | coffea arabica seed extract | FL/FR |
| | coffea arabica seed oil | FL/FR |
| | coffea canephora seed extract | FL |
| | coffee absolute | FL/FR |
| arabica | coffee bean butter | FL/FR |
| roasted | coffee bean concentrate | FL |
| roasted | coffee bean essence | FL |
| roasted robusta | coffee bean essence | FL |
| roasted arabica | coffee bean essence | FL/FR |
| dried roasted | coffee bean extract | FL |
| roasted robusta | coffee bean extract | FL |
| roasted | coffee bean extract | FL/FR |
| roasted arabica | coffee bean oil CO2 extract | FL/FR |
| | coffee bean oil extract | FL/FR |
| | coffee creme brulee flavor | FL |
| | coffee difuran | FL/FR |
| | coffee dione | FL/FR |
| | coffee distillates | FL |
| espresso | coffee distillates | FL |
| | coffee enhancers | FL |
| espresso | coffee essence | FL |
| espresso | coffee extract | FL |
| irish | coffee flavor | FL |
| dark roast | coffee flavor | FL |
| | coffee flavor | FL |
| espresso | coffee flavor | FL |
| | coffee liqueur flavor | FL |
| | coffee pyrazine | FL |
| | coffee resinoid | FL/FR |
| | coffee royale flavor | FL |
| | difurfuryl ether | FL |
| | diisoamyl thiomalate | FL |
| 2,4- | dimethyl thiazole | FL |
| 2- | ethyl-4-methyl thiazole | FL/FR |
| | furfuryl mercaptan | FL/FR |
| | methyl furfuryl disulfide | FL/FR |
| | methyl furfuryl mercaptopropionate | FL |
| 2- | methyl-5-vinyl pyrazine | FL |
| 2-iso | propyl pyrazine | FL |
| 2- | thiophene thiol | FL |
| dairy |
| | creme brulle coffee flavor | FL |
| fruity |
| | furfuryl propionate | FL |
| green |
| 3,4- | dimethoxystyrene | FL |
| meaty |
| | benzothiazole | FL/FR |
| 3- | mercapto-2-butanone | FL |
| 2- | methyl 3-(methyl thio) furan | FL |
| musty |
| 2- | ethoxythiazole | FL |
| | menthofuran | FL/FR |
| 2- | methyl 5-(methyl thio) furan | FL/FR |
| | thymyl methyl ether | FL/FR |
| 2,3,5- | trimethyl pyrazine | FL/FR |
| nutty |
| 3,5- | cocoa pyrazine | FL/FR |
| 3,5(6)- | cocoa pyrazine | FL |
| 2,6- | dimethyl pyrazine | FL/FR |
| | filbert heptenone | FL/FR |
| 2,6- | lutidine | FL/FR |
| | nutty pyrazine | FL/FR |
| | nutty thiazole | FL |
| | tetrahydrofurfuryl alcohol | FL/FR |
| 2,3,5,6- | tetramethyl pyrazine | FL/FR |
| roasted |
| roasted arabica | coffee bean oil | FL/FR |
| | ethyl 3-(furfuryl thio) propionate | FL |
| | furfuryl thioacetate | FL/FR |
| O- | methyl S-1-methoxyhexan-3-yl carbonothioate | FL/FR |
| spicy |
| | cinnamon hazelnut cappuccino flavor | FL |
| sulfurous |
| S- | furfuryl thioformate | FL/FR |
| | furfuryl thiopropionate | FL |
| 3- | methyl-2-butane thiol | FL |
| 2- | thienyl mercaptan | FL |
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Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
Articles:
| PubMed: | Comparison of properties of new sources of partially purified inulin to those of commercially pure chicory inulin. |
| PubMed: | Inulin crystal initiation via a glucose-fructose cross-link of adjacent polymer chains: atomic force microscopy and static molecular modelling. |
| PubMed: | Steviol glycoside safety: are highly purified steviol glycoside sweeteners food allergens? |
| PubMed: | The physicochemical properties and antioxidative potential of raw thigh meat from broilers fed a dietary medicinal herb extract mixture. |
| PubMed: | Antihyperglycemic effect of a natural chicoric acid extract of chicory (Cichorium intybus L.): a comparative in vitro study with the effects of caffeic and ferulic acids. |
| PubMed: | Effect of forage and retail packaging types on meat quality of long-term chilled lamb loins. |
| PubMed: | Identification of aroma active compounds of cereal coffee brew and its roasted ingredients. |
| PubMed: | Towards understanding vacuolar antioxidant mechanisms: a role for fructans? |
| PubMed: | Sink filling, inulin metabolizing enzymes and carbohydrate status in field grown chicory (Cichorium intybus L.). |
| PubMed: | Caffeoylquinic acid-rich extract from chicory seeds improves glycemia, atherogenic index, and antioxidant status in rats. |
| PubMed: | Chicory inulin does not increase stool weight or speed up intestinal transit time in healthy male subjects. |
| PubMed: | Inhibition of protein tyrosine phosphatase 1B and regulation of insulin signalling markers by caffeoyl derivatives of chicory ( Cichorium intybus) salad leaves. |
| PubMed: | Gastrointestinal tolerance to an inulin-rich soluble roasted chicory extract after consumption in healthy subjects. |
| PubMed: | Catabolism of raffinose, sucrose, and melibiose in Erwinia chrysanthemi 3937. |
| PubMed: | Controlled production of fructose by an exoinulinase from Aspergillus ficuum. |
| PubMed: | Chicoric acid, a new compound able to enhance insulin release and glucose uptake. |
| PubMed: | Tannins present in Cichorium intybus enhance glucose uptake and inhibit adipogenesis in 3T3-L1 adipocytes through PTP1B inhibition. |
| PubMed: | Influencing the binding configuration of sucrose in the active sites of chicory fructan 1-exohydrolase and sugar beet fructan 6-exohydrolase. |
| PubMed: | Unraveling the difference between invertases and fructan exohydrolases: a single amino acid (Asp-239) substitution transforms Arabidopsis cell wall invertase1 into a fructan 1-exohydrolase. |
| PubMed: | Characterization of the Erwinia chrysanthemi Gan locus, involved in galactan catabolism. |
| PubMed: | Insights into the fine architecture of the active site of chicory fructan 1-exohydrolase: 1-kestose as substrate vs sucrose as inhibitor. |
| PubMed: | Analysis of carbohydrates by anion exchange chromatography and mass spectrometry. |
| PubMed: | Properties of fructan:fructan 1-fructosyltransferases from chicory and globe thistle, two Asteracean plants storing greatly different types of inulin. |
| PubMed: | Sucrose assimilation during early developmental stages of chicory (Cichorium intybus L.) plants. |
| PubMed: | Kinetics of formation of Di-D-fructose dianhydrides during thermal treatment of inulin. |
| PubMed: | Drought induces fructan synthesis and 1-SST (sucrose:sucrose fructosyltransferase) in roots and leaves of chicory seedlings (Cichorium intybus L.). |
| PubMed: | Fn-type chicory inulin hydrolysate has a prebiotic effect in humans. |
| PubMed: | Plant fructans stabilize phosphatidylcholine liposomes during freeze-drying. |
| PubMed: | Determination of maltitol, isomaltitol, and lactitol by high-pH anion-exchange chromatography with pulsed amperometric detection. |
| PubMed: | Concepts in functional foods: the case of inulin and oligofructose. |
| PubMed: | Characterization of the exopolygalacturonate lyase PelX of Erwinia chrysanthemi 3937. |
| PubMed: | Fructans of chicory: intestinal transport and fermentation of different chain lengths and relation to fructose and sorbitol malabsorption. |
| PubMed: | The bifidogenic nature of chicory inulin and its hydrolysis products. |
| PubMed: | Effect of dietary oligofructose and inulin on colonic preneoplastic aberrant crypt foci inhibition. |
| PubMed: | Health benefits of non-digestible oligosaccharides. |
| PubMed: | Functional effects of food components and the gastrointestinal system: chicory fructooligosaccharides. |
| PubMed: | The water-soluble extract of chicory reduces glucose uptake from the perfused jejunum in rats. |
| PubMed: | Quantitation of organic acids in sugar refinery juices with capillary zone electrophoresis and indirect UV detection. |
| PubMed: | Analysis of the linkage positions in D-fructofuranosyl residues by the reductive-cleavage method. |
| PubMed: | Biochemical changes in the water-soluble carbohydrates during the development of chicory (Cichorium intybus Linn) roots. |
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