vanillin 2,3-butylene glycol acetal
vanillin erythro- and threo-butan-2,3-diol acetal
 
Notes:
None found
  • BOC Sciences
    • BOC Sciences
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      Product(s):
      63253-24-7 Vanillin Butylene Glycol Acetal
       
  • Excellentia International
    • Excellentia International
      Ingredients by Nature
      Exceptional quality and excellence in meeting our customers requirements.
      Excellentia International was founded in 2010 through the merger of Excellentia Flavors LLC and Polarome International. Collectively, these companies account for more than one hundred years of industry experience, and are recognized for exceptional quality and excellence in meeting our customers’ requirements.
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      Vanillin 2,3-butylene Glycol Acetal Natural
       
  • Penta International
    • Penta International Corporation
      Chemistry innovation
      At Penta, our products and services help businesses do business better.
      For over 30 years, Penta Manufacturing Company has played a growing role in worldwide chemistry innovations and applications. As an industry leader, Penta continues to pioneer chemistry-based solutions for practically every area of commerce. Our products and expertise have helped fuel technical advances in dozens of commercial applications including flavoring, coloring, fragrances and chemical processes.
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      Product(s):
      22-32250 VANILLIN ERYTHRO AND THREO-BUTAN-2,3-DIOL ACETAL
       
  • Vigon International
    • Vigon International, Inc.
      Passion for Simplicity
      Manufacturer and supplier of high quality flavor and fragrance ingredients.
      The growth and success of Vigon is due in large part to a unique corporate concept that Vigon has developed and established within the industry: Creative Partnerships. This partnership concept has been and continues to be the foundation and guiding principle for all of Vigon's activities.
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      Product(s):
      501999 Vanillin Butylene Glycol Acetal
       
Synonyms   Articles   Notes   Search
CAS Number: 63253-24-7Picture of molecule3D/inchi
XlogP3-AA: 1.80 (est)
Molecular Weight: 224.25632000
Formula: C12 H16 O4
NMR Predictor: Predict (works with chrome or firefox)
EFSA/JECFA Comments: CASrn does not specify stereoisomers, stereoisomeric composition to be specified.
Category: flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar: Search
Google Books: Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist: Search
Google Patents: Search
US Patents: Search
EU Patents: Search
Pubchem Patents: Search
JECFA Food Flavoring: 960  vanillin erythro- & threo-butan-2,3-diol acetal
DG SANTE Food Flavourings: 06.132  vanillin butan-2,3-diol acetal (mixture of stereo isomers)
FEMA Number: 4023 vanillin erythro- and threo-butan-2,3-diol acetal
FDA:No longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm (SATF):63253-24-7 ; VANILLIN 1,2-BUTYLENE GLYCOL ACETAL
Synonyms   Articles   Notes   Search   Top
Physical Properties:
Appearance: white to pale yellow solid or viscous liquid (est)
Assay: 96.00 to 100.00 % sum of isomers
Food Chemicals Codex Listed: No
Specific Gravity: 1.16000 to 1.18000 @  25.00 °C.
Pounds per Gallon - (est).: 9.652 to  9.819
Refractive Index: 1.52700 to 1.53700 @  20.00 °C.
Melting Point: 48.00 to  52.00 °C. @ 760.00 mm Hg
Boiling Point: 324.00 to  326.00 °C. @ 760.00 mm Hg
Flash Point: 317.00 °F. TCC ( 158.30 °C. ) (est)
logP (o/w): 1.580 (est)
Soluble in:
 alcohol
 water, 1688 mg/L @ 25 °C (est)
Insoluble in:
 water
Synonyms   Articles   Notes   Search   Top
Organoleptic Properties:
 
Odor Type: vanilla
 
Odor Strength: medium
 
Substantivity: > 696 hour(s) at 100.00 %
 
 vanilla  creamy  chocolate  powdery  caramellic  dairy  custard  gourmand  balsamic  malty  
Odor Description:
at 100.00 %. 
vanilla creamy chocolate powdery caramellic dairy custard gourmand balsamic malty
 
 
Flavor Type: vanilla
 
 vanilla  chocolate  cocoa  creamy  caramellic  powdery  custard  dairy  
Taste Description:
vanilla chocolate cocoa creamy caramellic powdery custard dairy
 
Odor and/or flavor descriptions from others (if found).
 
 
Synonyms   Articles   Notes   Search   Top
Cosmetic Information:
None found
Synonyms   Articles   Notes   Search   Top
Suppliers:
BOC Sciences
For experimental / research use only.
Vanillin Butylene Glycol Acetal
Excellentia International
Vanillin 2,3-butylene Glycol Acetal Natural
Parchem
butylene glycol acetal (erythro and threo)
Penta International
VANILLIN ERYTHRO AND THREO-BUTAN-2,3-DIOL ACETAL
Vigon International
Vanillin Butylene Glycol Acetal
Odor: VANILLA
Synonyms   Articles   Notes   Search   Top
Safety Information:
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
Synonyms   Articles   Notes   Search   Top
Safety in Use Information:
Category: flavor and fragrance agents
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice
Recommendation for vanillin 2,3-butylene glycol acetal usage levels up to:
  3.0000 % in the fragrance concentrate.
 
Maximised Survey-derived Daily Intakes (MSDI-EU): 3.40 (μg/capita/day)
Maximised Survey-derived Daily Intakes (MSDI-USA): 3.00 (μg/capita/day)
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 20
Click here to view publication 20
 average usual ppmaverage maximum ppm
baked goods: 200.00000400.00000
beverages(nonalcoholic): 60.00000120.00000
beverages(alcoholic): 60.00000120.00000
breakfast cereal: 180.00000300.00000
cheese: --
chewing gum: 250.00000500.00000
condiments / relishes: 60.00000120.00000
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: 80.00000160.00000
fruit ices: --
gelatins / puddings: 100.00000200.00000
granulated sugar: --
gravies: --
hard candy: 150.00000280.00000
imitation dairy: 60.00000120.00000
instant coffee / tea: --
jams / jellies: --
meat products: --
milk products: 60.00000120.00000
nut products: 60.00000120.00000
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: 60.00000120.00000
soft candy: 120.00000240.00000
soups: 60.00000120.00000
sugar substitutes: --
sweet sauces: --
Synonyms   Articles   Notes   Search   Top
Safety References:
Flavor & Extract Manufacturers Association (FEMA) reference(s):
The FEMA GRAS assessment of hydroxyl- and alkoxy-substituted benzyl derivatives used as flavor ingredients. View pdf
European Food Safety Athority(efsa): Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...
European Food Safety Authority (EFSA) reference(s):
Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) on a request from the Commission related to Flavouring Group Evaluation 20 (FGE.20): Benzyl alcohols, benzaldehydes, a related acetal, benzoic acids, and related esters from chemical group 23
View page or View pdf
Flavouring Group Evaluation 52 (FGE.52): Consideration of hydroxy- and alkoxy-substituted benzyl derivatives evaluated by JECFA (57th meeting) structurally related to benzyl alcohols, benzaldehydes, a related acetal, benzoic acids, and related esters evaluated by EFSA in FGE.20 (2005) (Commission Regulation (EC) No 1565/2000 of 18 July 2000) - Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC)
View page or View pdf
Flavouring Group Evaluation 20, Revision 1 (FGE.20Rev1): Benzyl alcohols, benzaldehydes, a related acetal, benzoic acids and related esters from chemical group 23
View page or View pdf
Scientific Opinion on Flavouring Group Evaluation 20, Revision 2 (FGE.20Rev2): Benzyl alcohols, benzaldehydes, a related acetal, benzoic acids, and related esters from chemical groups 23 and 30
View page or View pdf
Scientific Opinion on Flavouring Group Evaluation 20, Revision 3(FGE.20Rev3): Benzyl alcohols, benzaldehydes, a related acetal, benzoic acids, and related esters from chemical groups 23 and 30
View page or View pdf
EPI System: View
EPA ACToR: Toxicology Data
EPA Substance Registry Services (SRS): Registry
Laboratory Chemical Safety Summary : 57358374
National Institute of Allergy and Infectious Diseases: Data
 4-(4,5-dimethyl-1,3-dioxolan-2-yl)-2-methoxyphenol
Chemidplus: 0063253247
Synonyms   Articles   Notes   Search   Top
References:
 4-(4,5-dimethyl-1,3-dioxolan-2-yl)-2-methoxyphenol
NIST Chemistry WebBook: Search Inchi
Pubchem (cid): 57358374
Pubchem (sid): 135356503
Synonyms   Articles   Notes   Search   Top
Other Information:
(IUPAC): Atomic Weights of the Elements 2011 (pdf)
Videos: The Periodic Table of Videos
tgsc: Atomic Weights use for this web site
(IUPAC): Periodic Table of the Elements
FDA Substances Added to Food (formerly EAFUS): View
HMDB (The Human Metabolome Database): HMDB32552
ChemSpider: View
Synonyms   Articles   Notes   Search   Top
Potential Blenders and core components note
 
For Odor
No odor group found for these
 bird of paradise fragranceFR
aldehydic
 acetyl nonyrylFL/FR
anisic
para-acetanisoleFL/FR
ortho-anisaldehydeFL/FR
para-anisaldehydeFL/FR
 methyl para-anisateFL/FR
balsamic
 benzoinFL/FR
sumatra benzoin absoluteFL/FR
siam benzoin absoluteFL/FR
 benzoin absolute replacerFL/FR
sumatra benzoin gumFL/FR
siam benzoin resinFL/FR
sumatra benzoin resinFL/FR
siam benzoin resin oilFR
 benzoin resin replacerFR
siam benzoin resinoidFL/FR
sumatra benzoin resinoidFL/FR
 benzoin resinoid replacerFR
1-benzoyl acetoneFL/FR
 guaiacyl phenyl acetateFL/FR
 opoponax absolute (commiphora erythraea var. glabrescens engle)FL/FR
 opoponax absolute replacerFR
 oriental fragranceFR
 oriental specialtyFR
 peru balsam absoluteFL/FR
 peru balsam oilFL/FR
 peru balsam oil replacer 
 peru balsam replacerFR
 peru balsam resinoidFL/FR
 peru balsam resinoid replacerFR
 peru balsam specialtyFR
 quercus robur oilFR
 styrax absolute (liquidambar styraciflua)FL/FR
 styrax resin (liquidambar orientalis)FL/FR
berry
 raspberry ketone methyl etherFL/FR
buttery
 acetoinFL/FR
 acetyl butyrylFL/FR
 acetyl isobutyrylFL/FR
 acetyl propionylFL/FR
 butyl butyryl lactateFL/FR
caramellic
2-oxobutyric acidFL/FR
 levulinic acidFL/FR
 strawberry furanone acetateFL/FR
cheesy
 butyric acidFL/FR
chemical
 styralyl alcoholFL/FR
chocolate
 chocolate fragranceFR
 chocolate specialtyFR
 theobroma cacao seed oil CO2 extractFR
 vanillyl ethyl etherFL/FR
citrus
 bergamot vanilla specialtyFR
coconut
alpha-angelica lactoneFL/FR
 coconut decanone methylFR
delta-decalactoneFL/FR
delta-2-dodecenolactoneFL/FR
delta-nonalactoneFL/FR
gamma-octalactoneFL/FR
delta-undecalactoneFL/FR
coumarinic
 coumaneFL/FR
creamy
 butyl lactateFL/FR
gamma-butyrolactoneFL/FR
 cream fragranceFR
 creamy lactoneFL/FR
 geranyl ethyl acetalFR
3-heptyl dihydro-5-methyl-2(3H)-furanoneFL/FR
para-vanillic acidFL/FR
para-vanillyl alcoholFL/FR
 veratraldehydeFL/FR
trans-2-hydroxy-3,4,5-trimethyl-2-cyclopenten-1-one 
earthy
1-nonen-3-olFL/FR
fatty
(Z)-dairy lactoneFL/FR
(Z)-ethyl oleateFL/FR
 ethyl undecylenateFL/FR
4-methyl octanoic acidFL/FR
fermented
 butyl laevo-lactateFL/FR
 valeraldehydeFL/FR
floral
 acetophenoneFL/FR
 angel dust fragranceFR
 benzoinett specialtyFR
 benzyl phenyl acetateFL/FR
 coffee flower absoluteFR
para-cresyl laurateFL/FR
 decumaria specialtyFR
 hawthorn fragranceFR
 hawthorn specialtyFR
 heliotrope fragranceFR
 heliotrope specialtyFR
 heliotropinFL/FR
 hexenyl cyclopentanoneFR
 hugonia specialtyFR
 japan flowers fragranceFR
 longoza absolute replacerFR
para-methyl acetophenoneFL/FR
beta-naphthyl methyl ketoneFL/FR
fruity
 acetoin acetateFL/FR
para-anisyl propionateFL/FR
 blackberry vanilla fragranceFR
gamma-decalactoneFL/FR
 ethyl methyl-para-tolyl glycidateFL/FR
 farnesyl acetoneFL/FR
 guaiacyl propionateFL/FR
 methyl (Z)-5-octenoateFL/FR
 octyl butyrateFL/FR
 tolualdehydes (mixed o,m,p)FL/FR
gamma-undecalactone (aldehyde C-14 (so-called))FL/FR
 vanilla carboxylateFL/FR
green
isobutyl benzyl carbinolFL/FR
(Z)-4-hepten-1-olFL/FR
(Z)-4-heptenalFL/FR
(Z)-4-heptenal diethyl acetalFL/FR
 phenyl acetaldehydeFL/FR
 syringaldehydeFL/FR
hay
 new mown hay fragranceFR
milky
laevo-glutamineCS
minty
 menthoxypropane diolFL/FR
 vanillin menthoxypropane diol acetalFL/FR
mushroom
3-octen-2-olFL/FR
musk
 ethylene brassylateFL/FR
omega-pentadecalactoneFL/FR
naphthyl
2,4-dimethyl benzaldehydeFL/FR
para-methyl anisoleFL/FR
nutty
 nutty cyclohexenoneFL/FR
 resorcinolFR
2,3,5,6-tetramethyl pyrazineFL/FR
phenolic
 ethyl vanillateFL/FR
ortho-guaiacolFL/FR
powdery
para-anisyl acetateFL/FR
para-anisyl alcoholFL/FR
smoky
2,6-dimethoxyphenolFL/FR
alpha-ethoxy-ortho-cresolFL/FR
spicy
para-anisyl formateFL/FR
 dianthus ethoneFR
4-ethyl guaiacolFL/FR
3-(2-furyl) acroleinFL/FR
para-methoxycinnamaldehydeFL/FR
(E)-para-methoxycinnamaldehydeFL/FR
4-methyl guaiacolFL/FR
cis-oak lactone 
 root beer fragranceFR
 spicy acetoacetateFL/FR
 zingeroneFL/FR
sweet
 periploca sepium root oil 
 tonka bean absolute replacerFR
 vanilla bean absolute (vanilla spp.)FL/FR
 vanilla oleoresin baliFL/FR
 vanilla resinoidFL/FR
 vanilla tahitensis fruit extractFL/FR
tonka
6-amyl-alpha-pyroneFL/FR
 coumarinFR
gamma-hexalactoneFL/FR
 mint lactoneFL/FR
 octahydrocoumarinFL/FR
tropical
 curcuma amada roxb. rhizome oil CO2 extractFL/FR
3-nonen-4-olideFL/FR
vanilla
 acetovanilloneFL/FR
 ambrosia fragranceFR
 crème brulee fragranceFR
ortho-dimethyl hydroquinoneFL/FR
 ethyl vanillinFL/FR
 ethyl vanillin acetateFR
 ethyl vanillin diethyl acetalFR
 ethyl vanillin hexylene glycol acetalFR
 ethyl vanillin isobutyrateFL/FR
 ethyl vanillin propylene glycol acetalFL/FR
 heliotropyl alcoholFL/FR
 methyl vanillateFL/FR
 propenyl guaetholFL/FR
isopropyl vanillin 
 vanillaFR
 vanilla aromatica fruit extractFL/FR
 vanilla bean absolute (vanilla planifolia)FL/FR
 vanilla bean absolute CO2 extract (vanilla planifolia)FL/FR
 vanilla bean fragranceFR
 vanilla bean oil (vanilla planifolia)FR
 vanilla bean oil (vanilla tahitensis)FL/FR
 vanilla bean oil CO2 extractFL/FR
 vanilla bean tinctureFR
 vanilla cresolFR
 vanilla extractFL/FR
french vanilla fragranceFR
country vanilla fragranceFR
 vanilla fragranceFR
 vanilla oleoresin bourbonFL/FR
 vanilla planifolia fruit extractFL/FR
 vanilla planifolia fruit infusionFR
 vanilla planifolia fruit waterFL/FR
 vanilla specialtyFR
 vanilla tahitensis fruit absoluteFR
 vanilla tahitensis fruit absolute CO2 extractFL/FR
 vanilla tahitensis fruit oil CO2 extractFR
 vanillinFL/FR
 vanillin hexylene glycol acetalFR
 vanillin propylene glycol acetalFL/FR
 vanillyl acetateFL/FR
 vanillyl butyl etherFL/FR
 vanillyl isobutyrateFL/FR
 vanillylidene acetoneFL/FR
vegetable
 methionalFL/FR
waxy
 allyl nonanoateFL/FR
 ethyl palmitateFL/FR
 methyl laurateFL/FR
2-nonanolFL/FR
 octyl isobutyrateFL/FR
delta-tetradecalactoneFL/FR
 undecanoic acidFL/FR
woody
 guaiacwood extract acetateFR
 guaiacyl acetateFL/FR
4-hydroxybenzaldehydeFL/FR
 
For Flavor
 
No flavor group found for these
 allyl methyl trisulfideFL
para-anisyl propionateFL/FR
 benzoinFL/FR
1-benzoyl acetoneFL/FR
 coumaneFL/FR
6-decenoic acidFL
ortho-dimethyl hydroquinoneFL/FR
delta-2-dodecenolactoneFL/FR
4-ethoxy-3-anisaldehydeFL
alpha-ethoxy-ortho-cresolFL/FR
 farnesyl acetoneFL/FR
3-(2-furyl) acroleinFL/FR
 glucoethyl vanillinFL
 glucovanillinFL
 guaiacyl propionateFL/FR
 heliotropyl alcoholFL/FR
trans-2-hydroxy-3,4,5-trimethyl-2-cyclopenten-1-one 
 menthoxypropane diolFL/FR
(E)-para-methoxycinnamaldehydeFL/FR
4-methoxysalicylaldehydeFL
 methyl para-anisateFL/FR
S-methyl thiopropionateFL
 methyl vanillateFL/FR
3-nonen-4-olideFL/FR
cis-oak lactone 
 periploca sepium root oil 
 peru balsam oil replacer 
isopropyl vanillin 
 vanillin menthoxypropane diol acetalFL/FR
 vanillyl butyl etherFL/FR
 vanilmandelic acidFL
acidic
 levulinic acidFL/FR
aldehydic
 acetyl nonyrylFL/FR
amber
isobutyl benzyl carbinolFL/FR
anisic
para-acetanisoleFL/FR
ortho-anisaldehydeFL/FR
balsamic
 benzoin absolute replacerFL/FR
sumatra benzoin gumFL/FR
sumatra benzoin resinFL/FR
siam benzoin resinFL/FR
siam benzoin resinoidFL/FR
sumatra benzoin resinoidFL/FR
 opoponax absolute (commiphora erythraea var. glabrescens engle)FL/FR
 peru balsamFL
 peru balsam absoluteFL/FR
 peru balsam oilFL/FR
 peru balsam resinoidFL/FR
 styrax absolute (liquidambar styraciflua)FL/FR
 styrax resin (liquidambar orientalis)FL/FR
 vanillylidene acetoneFL/FR
berry
 raspberry ketone methyl etherFL/FR
bitter
 glyceryl tributyrateFL
bready
 coniferaldehydeFL
2-propionyl thiazoleFL
brown
2-oxobutyric acidFL/FR
buttery
 butter cream frosting flavorFL
 butter nut vanilla flavorFL
 butter vanilla nut flavorFL
 butyl laevo-lactateFL/FR
 diacetylFL
cabbage
 methyl 2-thiofuroateFL
caramellic
 butter caramel flavorFL
 caramel cocoa flavorFL
 caramel cream flavorFL
 caramel custard flavorFL
 caramel malted mambo flavorFL
 creme brulee flavorFL
5-ethyl-3,4,5,6-tetramethyl cyclohexen-2-oneFL
 maple cream flavorFL
 strawberry furanone acetateFL/FR
cheesy
 methyl ketonesFL
chemical
 styralyl alcoholFL/FR
cherry
 heliotropinFL/FR
para-methoxycinnamaldehydeFL/FR
chocolate
milk chocolate flavorFL
 chocolate vanilla flavorFL
 creme de cocoa flavorFL
cocoa
 cocoa distillatesFL
 syringaldehydeFL/FR
coconut
delta-decalactoneFL/FR
(R)-massoia lactoneFL
6-methyl coumarinFL
 octahydrocoumarinFL/FR
coffee
 coffee creme brulee flavorFL
creamy
 acetoinFL/FR
 acetyl butyrylFL/FR
 acetyl isobutyrylFL/FR
6-amyl-alpha-pyroneFL/FR
alpha-angelica lactoneFL/FR
para-anisaldehydeFL/FR
 butyl butyryl lactateFL/FR
 cajeta flavorFL
 creamy lactoneFL/FR
 dihydrocoumarinFL
 divanillinFL
 ethyl vanillateFL/FR
 flan flavorFL
gamma-hexalactoneFL/FR
4-hydroxybenzaldehydeFL/FR
 marshmallow flavorFL
para-methyl acetophenoneFL/FR
 mint lactoneFL/FR
delta-nonalactoneFL/FR
 octyl isobutyrateFL/FR
2-propanoyl thiopheneFL
 triacetinFL
delta-undecalactoneFL/FR
gamma-undecalactone (aldehyde C-14 (so-called))FL/FR
para-vanillic acidFL/FR
para-vanillyl alcoholFL/FR
 veratraldehydeFL/FR
dairy
 butyl lactateFL/FR
 creme brulle coffee flavorFL
 methyl (Z)-5-octenoateFL/FR
earthy
1-nonen-3-olFL/FR
eggy
 egg nog creme brulee flavorFL
fatty
 cocoa butter distillatesFL
(Z)-dairy lactoneFL/FR
 diacetyl trimerFL
(Z)-ethyl oleateFL/FR
 ethyl undecylenateFL/FR
4-methyl octanoic acidFL/FR
2,4-octadien-1-olFL
floral
beta-naphthyl methyl ketoneFL/FR
fruity
 acetoin acetateFL/FR
 acetyl isovalerylFL
para-anisyl acetateFL/FR
para-anisyl alcoholFL/FR
 apple vanilla flavorFL
 apricot vanilla flavorFL
 banana pineapple flavorFL
 blueberry vanilla flavorFL
gamma-decalactoneFL/FR
 ethyl 3-oxohexanoateFL
 ethyl methyl-para-tolyl glycidateFL/FR
3-heptyl dihydro-5-methyl-2(3H)-furanoneFL/FR
(E,E)-methyl sorbateFL
 tangerine maqui berry flavorFL
 tolualdehydes (mixed o,m,p)FL/FR
 vanilla carboxylateFL/FR
green
 heptanal 2,3-butane diol acetalFL
(Z)-4-hepten-1-olFL/FR
(Z)-4-heptenalFL/FR
(Z)-4-heptenal diethyl acetalFL/FR
honey
 benzyl phenyl acetateFL/FR
 phenyl acetaldehydeFL/FR
lactonic
gamma-octalactoneFL/FR
malty
 yeast thiazolineFL
meaty
4-allyl-2,6-dimethoxyphenolFL
medicinal
2,6-dimethoxyphenolFL/FR
milky
gamma-butyrolactoneFL/FR
mushroom
3-octen-2-olFL/FR
musk
 ethylene brassylateFL/FR
naphthyl
2,4-dimethyl benzaldehydeFL/FR
para-methyl anisoleFL/FR
nutty
 furfural acetoneFL
 nutty cyclohexenoneFL/FR
2,3,5,6-tetramethyl pyrazineFL/FR
phenolic
 guaiacyl phenyl acetateFL/FR
potato
 ube flavorFL
powdery
 acetophenoneFL/FR
 powdery ketoneFL
rummy
 vanillyl ethyl etherFL/FR
sour
 butyric acidFL/FR
spicy
para-anisyl formateFL/FR
sumatra benzoin absoluteFL/FR
siam benzoin absoluteFL/FR
 benzylidene acetoneFL
 cinnamon vanilla cream flavorFL
 cinnamon vanilla flavorFL
 horchata flavorFL
 root beer flavorFL
 root beer float flavorFL
 spicy acetoacetateFL/FR
chai vanilla flavorFL
 zingeroneFL/FR
sweet
 dulce de leche flavorFL
 ethyl 3-(2-hydroxyphenyl) propionateFL
 orange vanilla cream flavorFL
 vanilla bean absolute (vanilla spp.)FL/FR
 vanilla bean aromaticaFL
 vanilla bean planifoliaFL
 vanilla butter nut flavorFL
 vanilla concentrateFL
 vanilla oleoresin baliFL/FR
 vanilla resinoidFL/FR
 vanilla tahitensis fruit extractFL/FR
toasted
 acetyl propionylFL/FR
tomato
 methionalFL/FR
tropical
 curcuma amada roxb. rhizome oil CO2 extractFL/FR
vanilla
 acetovanilloneFL/FR
 ambrosia flavorFL
vanilla chai flavorFL
 ethyl vanillinFL/FR
 ethyl vanillin isobutyrateFL/FR
 ethyl vanillin propylene glycol acetalFL/FR
vanilla ice cream flavorFL
4-methyl guaiacolFL/FR
omega-pentadecalactoneFL/FR
 propenyl guaetholFL/FR
 vanilla aromatica fruit extractFL/FR
 vanilla bean absolute (vanilla planifolia)FL/FR
 vanilla bean absolute CO2 extract (vanilla planifolia)FL/FR
 vanilla bean flavor keyFL
 vanilla bean oil (vanilla tahitensis)FL/FR
 vanilla bean oil CO2 extractFL/FR
 vanilla bean pasteFL
 vanilla bean powderFL
 vanilla bean tahitensisFL
 vanilla distillatesFL
 vanilla extractFL/FR
 vanilla flavorFL
bakers white vanilla flavorFL
bourbon vanilla flavorFL
french vanilla flavorFL
 vanilla flavor keyFL
 vanilla hazelnut flavorFL
 vanilla macadamia nut flavorFL
 vanilla nut creme flavorFL
 vanilla oleoresin bourbonFL/FR
 vanilla pandan flavorFL
 vanilla planifolia fruit extractFL/FR
 vanilla planifolia fruit waterFL/FR
 vanilla powder flavorFL
 vanilla swirl flavorFL
 vanilla tahitensis fruit absolute CO2 extractFL/FR
 vanillinFL/FR
 vanillin propylene glycol acetalFL/FR
 vanillyl acetateFL/FR
 vanillyl isobutyrateFL/FR
waxy
 allyl nonanoateFL/FR
para-cresyl laurateFL/FR
 ethyl palmitateFL/FR
 methyl laurateFL/FR
2-nonanolFL/FR
 octyl 2-furoateFL
 octyl butyrateFL/FR
delta-tetradecalactoneFL/FR
 undecanoic acidFL/FR
winey
 valeraldehydeFL/FR
woody
4-ethyl guaiacolFL/FR
ortho-guaiacolFL/FR
 guaiacyl acetateFL/FR
 
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Potential Uses:
 amberFR
 baby powderFR
 heliotropeFR
 vanillaFR
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Occurrence (nature, food, other): note
 not found in nature
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Synonyms:
4-(4,5-dimethyl-1,3-dioxolan-2-yl)-2-methoxy-phenol
4-(4,5-dimethyl-1,3-dioxolan-2-yl)-2-methoxyphenol
2-(4-hydroxy-3-methoxyphenyl)-4,5-dimethyl-1,3-dioxolane
 vanillin butan-2,3-diol acetal (mixture of stereo isomers)
 vanillin butylene glycol acetal (2,3-)
 vanillin erythro- & threo-butan-2,3-diol acetal
 vanillin erythro- and threo-butan-2,3-diol acetal
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Articles:
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