coffea arabica fruit extract, 84650-00-0

Articles:

PubMed:	High-throughput metabolic profiling of diverse green Coffea arabica beans identified tryptophan as a universal discrimination factor for immature beans.
PubMed:	Impact of roasting time on the sensory profile of arabica and robusta coffee.
PubMed:	Characterization and modeling of the interactions between coffee storage proteins and phenolic compounds.
PubMed:	Comparative proteomical analysis of zygotic embryo and endosperm from Coffea arabica seeds.
PubMed:	Differential regulation of grain sucrose accumulation and metabolism in Coffea arabica (Arabica) and Coffea canephora (Robusta) revealed through gene expression and enzyme activity analysis.
PubMed:	A simple method to measure effective catalase activities: optimization, validation, and application in green coffee.
PubMed:	Ricoseius loxocheles, a phytoseiid mite that feeds on coffee leaf rust.
PubMed:	Characterization of diterpenoid glucosides in roasted puer coffee beans.
PubMed:	Computational identification of miRNA and targets from expressed sequence tags of coffee (Coffea arabica).
PubMed:	Lipase activity and antioxidant capacity in coffee (Coffea arabica L.) seeds during germination.
PubMed:	Antioxidant and neuronal cell protective effects of columbia arabica coffee with different roasting conditions.
PubMed:	Impact of chemical changes on the sensory characteristics of coffee beans during storage.
PubMed:	Effect of vacuum roasting on acrylamide formation and reduction in coffee beans.
PubMed:	Geographic determination of coffee beans using multi-element analysis and isotope ratios of boron and strontium.
PubMed:	High-throughput metabolic profiling of diverse green Coffea arabica beans identified tryptophan as a universal discrimination factor for immature beans.
PubMed:	Selection of discriminant markers for authentication of Asian palm civet coffee (Kopi Luwak): a metabolomics approach.
PubMed:	A liquid chromatography/electrospray ionisation tandem mass spectrometry method for the simultaneous quantification of salicylic, jasmonic and abscisic acids in Coffea arabica leaves.
PubMed:	The effects of the decaffeination of coffee samples on platelet aggregation in hyperlipidemic rats.
PubMed:	Looking into individual coffee beans during the roasting process: direct micro-probe sampling on-line photo-ionisation mass spectrometric analysis of coffee roasting gases.
PubMed:	Characterization and modeling of the interactions between coffee storage proteins and phenolic compounds.
PubMed:	Microwave-assisted methanolysis of green coffee oil.
PubMed:	Trap capture of three economically important fruit fly species (Diptera: Tephritidae): evaluation of a solid formulation containing multiple male lures in a Hawaiian coffee field.
PubMed:	The effects of nutrients and secondary compounds of Coffea arabica on the behavior and development of Coccus viridis.
PubMed:	Chemical descriptors for sensory and parental origin of commercial Coffea genotypes.
PubMed:	Nitrogen starvation, salt and heat stress in coffee (Coffea arabica L.): identification and validation of new genes for qPCR normalization.
PubMed:	Discrimination of organic coffee via Fourier transform infrared-photoacoustic spectroscopy.
PubMed:	NMR based geographical characterization of roasted coffee.
PubMed:	Effect of shading on yield, sugar content, phenolic acids and antioxidant property of coffee beans (Coffea Arabica L. cv. Catimor) harvested from north-eastern Thailand.
PubMed:	Identification of coffee components that stimulate dopamine release from pheochromocytoma cells (PC-12).
PubMed:	Melatonin and serotonin profiles in beans of Coffea species.
PubMed:	Quantification of the Robusta fraction in a coffee blend via Raman spectroscopy: proof of principle.
PubMed:	Effect of zinc and its form of supply on production and quality of coffee beans.
PubMed:	Organic and conventional Coffea arabica L.: a comparative study of the chemical composition and physiological, biochemical and toxicological effects in Wistar rats.
PubMed:	Furan levels in coffee as influenced by species, roast degree, and brewing procedures.
PubMed:	Roasting green coffee beans using spouted bed roaster: changes in physical characteristics.
PubMed:	Coffea arabica extract and its constituents prevent photoaging by suppressing MMPs expression and MAP kinase pathway.
PubMed:	Modeling Weight Loss and Chlorogenic Acids Content in Coffee during Roasting.
PubMed:	Discrimination of green arabica and robusta coffee beans by Raman spectroscopy.
PubMed:	Molecular ecology and polyphasic characterization of the microbiota associated with semi-dry processed coffee (Coffea arabica L.).
PubMed:	Safety studies on products from whole coffee fruit.
PubMed:	Purification of legumin-like proteins from Coffea arabica and Coffea racemosa seeds and their insecticidal properties toward cowpea weevil ( Callosobruchus maculatus ) (Coleoptera: Bruchidae).
PubMed:	Evaluation of kahweol and cafestol in coffee tissues and roasted coffee by a new high-performance liquid chromatography methodology.
PubMed:	Genotypic and environmental effects on coffee (Coffea arabica L.) bean fatty acid profile: impact on variety and origin chemometric determination.
PubMed:	Fumonisin B2 production by Aspergillus niger in Thai coffee beans.
PubMed:	Comparative proteomical analysis of zygotic embryo and endosperm from Coffea arabica seeds.
PubMed:	Succession of bacterial and fungal communities during natural coffee (Coffea arabica) fermentation.
PubMed:	Isolation, identification and toxigenic potential of ochratoxin A-producing Aspergillus species from coffee beans grown in two regions of Thailand.
PubMed:	Determination of acrylamide during roasting of coffee.
PubMed:	Comparison of the effectiveness of fatty acids, chlorogenic acids, and elements for the chemometric discrimination of coffee (Coffea arabica L.) varieties and growing origins.
PubMed:	The storage of green coffee (Coffea arabica): decrease of viability and changes of potential aroma precursors.
PubMed:	Lipoxygenase distribution in coffee (Coffea arabica L.) berries.
PubMed:	Dietary fiber from coffee beverage: degradation by human fecal microbiota.
PubMed:	Gamma-tocopherol as a marker of Brazilian coffee (Coffea arabica L.) adulteration by corn.
PubMed:	Transfer of multivariate classification models between laboratory and process near-infrared spectrometers for the discrimination of green Arabica and Robusta coffee beans.
PubMed:	Pectin degrading enzymes in yeasts involved in fermentation of Coffea arabica in East Africa.
PubMed:	5-(Hydroxymethyl)-2-furfural: a selective inhibitor of DNA polymerase lambda and terminal deoxynucleotidyltransferase.
PubMed:	Influence of volatile compounds produced by yeasts predominant during processing of Coffea arabica in East Africa on growth and ochratoxin A (OTA) production by Aspergillus ochraceus.
PubMed:	The effects of yeasts involved in the fermentation of Coffea arabica in East Africa on growth and ochratoxin A (OTA) production by Aspergillus ochraceus.
PubMed:	Determination of the 2H/1H and 15N/14N ratios of Alkylpyrazines from coffee beans (Coffea arabica L. and Coffea canephoravar. robusta) by isotope ratio mass spectrometry.
PubMed:	Chemical discrimination of arabica and robusta coffees by Fourier transform Raman spectroscopy.
PubMed:	Effect of roasting on the formation of chlorogenic acid lactones in coffee.
PubMed:	Contribution of chlorogenic acids to the iron-reducing activity of coffee beverages.
PubMed:	Volatile composition of coffee berries at different stages of ripeness and their possible attraction to the coffee berry borer Hypothenemus hampei (Coleoptera: Curculionidae).
PubMed:	Cytochemistry and immunolocalisation of polysaccharides and proteoglycans in the endosperm of green Arabica coffee beans.
PubMed:	Plant biochemistry: a naturally decaffeinated arabica coffee.
PubMed:	Yeast involved in fermentation of Coffea arabica in East Africa determined by genotyping and by direct denaturating gradient gel electrophoresis.
PubMed:	In vitro and ex vivo antihydroxyl radical activity of green and roasted coffee.
PubMed:	Characterization and estimation of proanthocyanidins and other phenolics in coffee pulp (Coffea arabica) by thiolysis-high-performance liquid chromatography.
PubMed:	Incidence of microflora and of ochratoxin A in green coffee beans (Coffea arabica).
PubMed:	Toxigenic fungi associated with processed (green) coffee beans (Coffea arabica L.).
PubMed:	Effect of roasting on degradation and structural features of polysaccharides in Arabica coffee beans.
PubMed:	Antiadhesive effect of green and roasted coffee on Streptococcus mutans' adhesive properties on saliva-coated hydroxyapatite beads.
PubMed:	Chlorogenic acids as a potential criterion in coffee genotype selections.
PubMed:	Microbial diversity during maturation and natural processing of coffee cherries of Coffea arabica in Brazil.
PubMed:	Ochratoxin formation in Aspergillus ochraceus with particular reference to spoilage of coffee.
PubMed:	In vitro antioxidant and ex vivo protective activities of green and roasted coffee.
PubMed:	Biosynthesis and catabolism of caffeine in low-caffeine-containing species of Coffea.
PubMed:	Xanthine degradation and related enzyme activities in leaves and fruits of two coffea species differing in caffeine catabolism.
PubMed:	Biochemistry and toxicology of the diterpenoid glycoside atractyloside.
PubMed:	Lipid analysis of Coffea arabica Linn. beans and their possible hypercholesterolemic effects.
PubMed:	Investigation of the effect of coffee lipids on serum cholesterol in hamsters.
PubMed:	Lipid content and composition of coffee brews prepared by different methods.