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Category: flavor and fragrance agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
| Appearance: | colorless clear liquid (est) |
| Assay: | 95.00 to 100.00 %
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| Food Chemicals Codex Listed: | No |
| Specific Gravity: | 0.92400 to 0.93400 @ 25.00 °C.
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| Pounds per Gallon - (est).: | 7.689 to 7.772
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| Refractive Index: | 1.48900 to 1.49400 @ 20.00 °C.
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| Boiling Point: | 73.00 to 75.00 °C. @ 2.00 mm Hg
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| Soluble in: |
| | alcohol |
| Insoluble in: |
| | water |
Organoleptic Properties:
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| Odor Type: cocoa |
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| | cocoa hazelnut musty earthy roasted nutty |
Odor Description: at 0.10 % in dipropylene glycol. | cocoa hazelnut musty earthy roasted nutty |
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| Odor and/or flavor descriptions from others (if found). |
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Cosmetic Information:
Suppliers:
Safety Information:
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| Hazards identification |
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| Classification of the substance or mixture |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
| None found. |
| GHS Label elements, including precautionary statements |
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| Pictogram | |
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| Hazard statement(s) |
| None found. |
| Precautionary statement(s) |
| None found. |
| Oral/Parenteral Toxicity: |
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Not determined
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| Dermal Toxicity: |
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Not determined
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| Inhalation Toxicity: |
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Not determined
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Safety in Use Information:
| Category: | flavor and fragrance agents |
| RIFM Fragrance Material Safety Assessment: Search |
| IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice |
| Recommendation for 2-isobutyl-3,5-(and 3,6)-dimethyl pyrazine usage levels up to: | | | 0.3000 % in the fragrance concentrate.
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| Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). |
| The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library |
| publication number: 22 |
| Click here to view publication 22 |
| | average usual ppm | average maximum ppm |
| baked goods: | 1.50000 | 2.00000 |
| beverages(nonalcoholic): | - | - |
| beverages(alcoholic): | - | - |
| breakfast cereal: | 1.50000 | 2.00000 |
| cheese: | - | - |
| chewing gum: | - | - |
| condiments / relishes: | - | - |
| confectionery froastings: | - | - |
| egg products: | - | - |
| fats / oils: | - | - |
| fish products: | - | - |
| frozen dairy: | - | - |
| fruit ices: | - | - |
| gelatins / puddings: | - | - |
| granulated sugar: | - | - |
| gravies: | - | - |
| hard candy: | - | - |
| imitation dairy: | - | - |
| instant coffee / tea: | - | - |
| jams / jellies: | - | - |
| meat products: | - | - |
| milk products: | 2.00000 | 3.00000 |
| nut products: | - | - |
| other grains: | - | - |
| poultry: | - | - |
| processed fruits: | - | - |
| processed vegetables: | 0.50000 | 1.50000 |
| reconstituted vegetables: | - | - |
| seasonings / flavors: | 5.00000 | 10.00000 |
| snack foods: | - | - |
| soft candy: | - | - |
| soups: | 0.50000 | 1.50000 |
| sugar substitutes: | - | - |
| sweet sauces: | 2.00000 | 3.00000 |
Safety References:
References:
Other Information:
Potential Blenders and core components note
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| For Odor |
| amber |
| alpha- | ambrinol | FL/FR |
| balsamic |
| 2- | acetyl furan | FL/FR |
| | amyl cinnamate | FL/FR |
| iso | amyl cinnamate | FL/FR |
| | butyl cinnamate | FL/FR |
| camphoreous |
| | butyrophenone | FL/FR |
| caramellic |
| | fenugreek oleoresin | FL/FR |
| chocolate |
| iso | amyl phenyl acetate | FL/FR |
| | chocolate pyrazine A | FL/FR |
| | cocoa hexenal | FL/FR |
| | cocoa oleoresin | FL/FR |
| | cocoa pentenal | FL/FR |
| 2,5- | dimethyl pyrazine | FL/FR |
| 2,6- | dimethyl pyrazine | FL/FR |
| 2- | methoxy-3-methyl pyrazine | FL/FR |
| 2- | methoxypyrazine | FL/FR |
| 2,4,5- | trimethyl thiazole | FL/FR |
| cocoa |
| 2- | methyl butyraldehyde | FL/FR |
| | geosmin | FL/FR |
| (-)- | geosmin | |
| (+)- | geosmin | |
| 1- | octen-3-one | FL/FR |
| ethereal |
| iso | propyl formate | FL/FR |
| fermented |
| 3- | methyl-1-pentanol | FL/FR |
| floral |
| | ethyl phenyl acetate | FL/FR |
| 2- | methyl-4-phenyl butanal | FL/FR |
| fruity |
| | butyl 2-methyl butyrate | FL/FR |
| | nonyl isovalerate | FL/FR |
| | phenyl acetaldehyde | FL/FR |
| herbal |
| gamma- | valerolactone | FL/FR |
| honey |
| | butyl phenyl acetate | FL/FR |
| milky |
| laevo- | glutamine | CS |
| musty |
| | cocoa butenal | FL/FR |
| | hazelnut pyrazine | FL/FR |
| nutty |
| 2- | acetyl-3,5-dimethyl pyrazine | FL/FR |
| 2- | acetyl-3,5(or 6)-dimethyl pyrazine | FL/FR |
| 3,6- | cocoa pyrazine | FL/FR |
| 2,6- | lutidine | FL/FR |
| 2- | methyl pyrazine | FL/FR |
| 2- | methyl-3-ethoxypyrazine | FL/FR |
| 2- | methyl-3-pentenoic acid | FL/FR |
| 2,3,5,6- | tetramethyl pyrazine | FL/FR |
| 2,3,5- | trimethyl pyrazine | FL/FR |
| | vinyl sulfurol | FL/FR |
| popcorn |
| 2- | acetyl pyrazine | FL/FR |
| 2- | acetyl thiazole | FL/FR |
| roasted |
| | fenugreek resinoid | FL/FR |
| spicy |
| | ginger oleoresin | FL/FR |
| sweet |
| | vanilla oleoresin bali | FL/FR |
| waxy |
| | phenethyl octanoate | FL/FR |
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| For Flavor |
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| No flavor group found for these |
| | butyl cinnamate | FL/FR |
| 2(4)-iso | butyl-4(2),6-dimethyl dihydro-4H-1,3,5-dithiazine | FL |
| | butyrophenone | FL/FR |
| | chocolate pyrazine A | FL/FR |
| 4,5- | dimethyl-2-ethyl thiazole | FL |
| (+)- | geosmin | |
| | geosmin | FL/FR |
| (-)- | geosmin | |
| 2- | methoxypyrazine | FL/FR |
| 2- | methyl-3-ethoxypyrazine | FL/FR |
| 2- | methyl-3-pentenoic acid | FL/FR |
| 2- | methyl-4-phenyl butanal | FL/FR |
| | nonyl isovalerate | FL/FR |
| | peanut dithiazine | FL |
| 2-iso | propyl-4-methyl-3-thiazoline | FL |
| amber |
| alpha- | ambrinol | FL/FR |
| balsamic |
| | amyl cinnamate | FL/FR |
| bitter |
| 2- | acetyl-5-methyl pyrrole | FL |
| | methyl ethoxypyrazine | FL |
| brown |
| | fenugreek oleoresin | FL/FR |
| caramellic |
| | fenugreek resinoid | FL/FR |
| chocolate |
| | cocoa oleoresin | FL/FR |
| | cocoa propanal | FL |
| cocoa |
| | butyraldehyde | FL |
| | cocoa hexenal | FL/FR |
| corn chip |
| 2- | acetyl thiazole | FL/FR |
| earthy |
| 1- | octen-3-one | FL/FR |
| floral |
| iso | amyl cinnamate | FL/FR |
| iso | amyl phenyl acetate | FL/FR |
| | cocoa pentenal | FL/FR |
| fruity |
| | butyl 2-methyl butyrate | FL/FR |
| | phenethyl octanoate | FL/FR |
| iso | propyl formate | FL/FR |
| fusel |
| 2- | methyl butyraldehyde | FL/FR |
| green |
| | cocoa butenal | FL/FR |
| 2- | ethyl butyraldehyde | FL |
| honey |
| | butyl phenyl acetate | FL/FR |
| | ethyl phenyl acetate | FL/FR |
| | phenyl acetaldehyde | FL/FR |
| meaty |
| 2,6- | dimethyl pyrazine | FL/FR |
| musty |
| 2,5- | dimethyl pyrazine | FL/FR |
| | hazelnut pyrazine | FL/FR |
| 2,3,5- | trimethyl pyrazine | FL/FR |
| nutty |
| 2- | acetyl furan | FL/FR |
| 2- | acetyl-3,5-dimethyl pyrazine | FL/FR |
| 2- | acetyl-3,5(or 6)-dimethyl pyrazine | FL/FR |
| 3,6- | cocoa pyrazine | FL/FR |
| 2,5- | diethyl-3-methyl pyrazine | FL |
| 2,4- | dimethyl-5-vinyl thiazole | FL |
| european | hazelnut oleoresin | FL |
| 2,6- | lutidine | FL/FR |
| 2- | methoxy-3-methyl pyrazine | FL/FR |
| 2- | methyl pyrazine | FL/FR |
| 2,3,5,6- | tetramethyl pyrazine | FL/FR |
| 2,4,5- | trimethyl thiazole | FL/FR |
| | vinyl sulfurol | FL/FR |
| roasted |
| 2- | acetyl pyrazine | FL/FR |
| spicy |
| | ginger oleoresin | FL/FR |
| | turmeric oleoresin | FL |
| | vanilla oleoresin bali | FL/FR |
| tonka |
| gamma- | valerolactone | FL/FR |
| whiskey |
| 3- | methyl-1-pentanol | FL/FR |
| winey |
| 5- | ethyl-2-methyl pyridine | FL |
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Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
| 2-iso | butyl-3,(5 and 6)-dimethylpyrazine | | 2-iso | butyl-3,5-(and 3,6)-dimethylpyrazine | | 3,5- and 3,6- | dimethyl-2-isobutyl pyrazine | | 3,5- and 3,6- | dimethyl-2-isobutylpyrazine | | 3,5,6- | dimethyl-2-isobutylpyrazine | | 3,5- and 3,6- | dimethyl-3-(2-methyl propyl) pyrazine | | 3,5- and 3,6- | dimethyl-3-(2-methyl propyl)-1,4-diazine |
Articles:
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