2-isobutyl-3,5-(and 3,6)-dimethyl pyrazine
3,5- and 3,6-dimethyl-2-isobutylpyrazine
 
Notes:
Used as a food additive [EAFUS]
  • BOC Sciences
    • BOC Sciences
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      Product(s):
      38888-81-2 3,5,6-Dimethyl-2-isobutylpyrazine
       
  • Jiangyin Healthway
    • Jiangyin Healthway International Trade Co., Ltd
      Independent Ingredients Supplier
      We provide custom synthesis and contract manufacturing from milligrams to metric tonnes.
      Jiangyin Healthway International Trade Co., Ltd is a professional company, main engaged in manufacturing and exporting aroma chemicals ,food additives , cosmetic ingredient ,pharmaceutical intermediates & other fine chemicals; especially on aroma chemicals , as the major manufacturer of heterocyclic and sulphur aroma compounds , we are the leading independent ingredients supplier to the flavour and fragrance industries in China, can offer hundreds of different high quality aroma chemicals.
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      Product(s):
      HLO241 3,5,6-Dimethyl-2-isobutylpyrazine
       
  • Penta International
    • Penta International Corporation
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      Product(s):
      04-49520 3,5,6-DIMETHYL-2-ISOBUTYLPYRAZINE
       
  • Synerzine
    • Synerzine, Inc.
      Innovation. Customization. Aroma Ingredients.
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      Product(s):
      1038M 2-isobutyl-3,5-(and 3,6)-Dimethylpyrazine
       
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CAS Number: 38888-81-2 
Molecular Weight: 164.25152000
Formula: C10 H16 N2
Also Contains: 2-isobutyl-3,5-dimethyl pyrazine 48.00% to 50.00%
 2-isobutyl-3,6-dimethyl pyrazine 48.00% to 50.00%
EFSA/JECFA Comments: 3,5-isomer (48-50%); 3,6-isomer (48-50%)
Category: flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar: Search
Google Books: Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist: Search
Google Patents: Search
US Patents: Search
EU Patents: Search
JECFA Food Flavoring: 2130  3,5- and 3,6-dimethyl-2-isobutylpyrazine
FEMA Number: 4100 3,5- and 3,6-dimethyl-2-isobutylpyrazine
FDA:No longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm (SATF): 3,5- AND 3,6-DIMETHYL-2-ISOBUTYLPYRAZINE
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Physical Properties:
Appearance: colorless clear liquid (est)
Assay: 95.00 to 100.00 % 
Food Chemicals Codex Listed: No
Specific Gravity: 0.92400 to 0.93400 @  25.00 °C.
Pounds per Gallon - (est).: 7.689 to  7.772
Refractive Index: 1.48900 to 1.49400 @  20.00 °C.
Boiling Point: 73.00 to  75.00 °C. @ 2.00 mm Hg
Soluble in:
 alcohol
Insoluble in:
 water
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Organoleptic Properties:
 
Odor Type: cocoa
 
 cocoa  hazelnut  musty  earthy  roasted  nutty  
Odor Description:
at 0.10 % in dipropylene glycol. 
cocoa hazelnut musty earthy roasted nutty
 
Odor and/or flavor descriptions from others (if found).
 
 
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Cosmetic Information:
None found
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Suppliers:
Aston Chemical
For experimental / research use only.
Pyrazine, dimethyl(2-methylpropyl)-
BOC Sciences
For experimental / research use only.
3,5,6-Dimethyl-2-isobutylpyrazine
Jiangyin Healthway
3,5,6-Dimethyl-2-isobutylpyrazine
New functional food ingredients
Penta International
3,5,6-DIMETHYL-2-ISOBUTYLPYRAZINE
Synerzine
2-isobutyl-3,5-(and 3,6)-Dimethylpyrazine
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Safety Information:
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
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Safety in Use Information:
Category: flavor and fragrance agents
RIFM Fragrance Material Safety Assessment: Search
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice
Recommendation for 2-isobutyl-3,5-(and 3,6)-dimethyl pyrazine usage levels up to:
  0.3000 % in the fragrance concentrate.
 
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 22
Click here to view publication 22
 average usual ppmaverage maximum ppm
baked goods: 1.500002.00000
beverages(nonalcoholic): --
beverages(alcoholic): --
breakfast cereal: 1.500002.00000
cheese: --
chewing gum: --
condiments / relishes: --
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: --
fruit ices: --
gelatins / puddings: --
granulated sugar: --
gravies: --
hard candy: --
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: --
milk products: 2.000003.00000
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: 0.500001.50000
reconstituted vegetables: --
seasonings / flavors: 5.0000010.00000
snack foods: --
soft candy: --
soups: 0.500001.50000
sugar substitutes: --
sweet sauces: 2.000003.00000
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Safety References:
EPA ACToR: Toxicology Data
EPA Substance Registry Services (SRS): Registry
National Institute of Allergy and Infectious Diseases: Data
Chemidplus: 0038888812
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References:
Pubchem (sid): 135277735
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Other Information:
HMDB (The Human Metabolome Database): Search
FooDB: FDB009317
VCF-Online: VCF Volatile Compounds in Food
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Potential Blenders and core components note
 
For Odor
amber
alpha-ambrinolFL/FR
balsamic
2-acetyl furanFL/FR
 amyl cinnamateFL/FR
isoamyl cinnamateFL/FR
 butyl cinnamateFL/FR
camphoreous
 butyrophenoneFL/FR
caramellic
 fenugreek oleoresinFL/FR
chocolate
isoamyl phenyl acetateFL/FR
 chocolate pyrazine AFL/FR
 cocoa hexenalFL/FR
 cocoa oleoresinFL/FR
 cocoa pentenalFL/FR
2,5-dimethyl pyrazineFL/FR
2,6-dimethyl pyrazineFL/FR
2-methoxy-3-methyl pyrazineFL/FR
2-methoxypyrazineFL/FR
2,4,5-trimethyl thiazoleFL/FR
cocoa
2-methyl butyraldehydeFL/FR
 geosminFL/FR
(-)-geosmin 
(+)-geosmin 
1-octen-3-oneFL/FR
ethereal
isopropyl formateFL/FR
fermented
3-methyl-1-pentanolFL/FR
floral
 ethyl phenyl acetateFL/FR
2-methyl-4-phenyl butanalFL/FR
fruity
 butyl 2-methyl butyrateFL/FR
 nonyl isovalerateFL/FR
 phenyl acetaldehydeFL/FR
herbal
gamma-valerolactoneFL/FR
honey
 butyl phenyl acetateFL/FR
milky
laevo-glutamineCS
musty
 cocoa butenalFL/FR
 hazelnut pyrazineFL/FR
nutty
2-acetyl-3,5-dimethyl pyrazineFL/FR
2-acetyl-3,5(or 6)-dimethyl pyrazineFL/FR
3,6-cocoa pyrazineFL/FR
2,6-lutidineFL/FR
2-methyl pyrazineFL/FR
2-methyl-3-ethoxypyrazineFL/FR
2-methyl-3-pentenoic acidFL/FR
2,3,5,6-tetramethyl pyrazineFL/FR
2,3,5-trimethyl pyrazineFL/FR
 vinyl sulfurolFL/FR
popcorn
2-acetyl pyrazineFL/FR
2-acetyl thiazoleFL/FR
roasted
 fenugreek resinoidFL/FR
spicy
 ginger oleoresinFL/FR
sweet
 vanilla oleoresin baliFL/FR
waxy
 phenethyl octanoateFL/FR
 
For Flavor
 
No flavor group found for these
 butyl cinnamateFL/FR
2(4)-isobutyl-4(2),6-dimethyl dihydro-4H-1,3,5-dithiazineFL
 butyrophenoneFL/FR
 chocolate pyrazine AFL/FR
4,5-dimethyl-2-ethyl thiazoleFL
(+)-geosmin 
 geosminFL/FR
(-)-geosmin 
2-methoxypyrazineFL/FR
2-methyl-3-ethoxypyrazineFL/FR
2-methyl-3-pentenoic acidFL/FR
2-methyl-4-phenyl butanalFL/FR
 nonyl isovalerateFL/FR
 peanut dithiazineFL
2-isopropyl-4-methyl-3-thiazolineFL
amber
alpha-ambrinolFL/FR
balsamic
 amyl cinnamateFL/FR
bitter
2-acetyl-5-methyl pyrroleFL
 methyl ethoxypyrazineFL
brown
 fenugreek oleoresinFL/FR
caramellic
 fenugreek resinoidFL/FR
chocolate
 cocoa oleoresinFL/FR
 cocoa propanalFL
cocoa
 butyraldehydeFL
 cocoa hexenalFL/FR
corn chip
2-acetyl thiazoleFL/FR
earthy
1-octen-3-oneFL/FR
floral
isoamyl cinnamateFL/FR
isoamyl phenyl acetateFL/FR
 cocoa pentenalFL/FR
fruity
 butyl 2-methyl butyrateFL/FR
 phenethyl octanoateFL/FR
isopropyl formateFL/FR
fusel
2-methyl butyraldehydeFL/FR
green
 cocoa butenalFL/FR
2-ethyl butyraldehydeFL
honey
 butyl phenyl acetateFL/FR
 ethyl phenyl acetateFL/FR
 phenyl acetaldehydeFL/FR
meaty
2,6-dimethyl pyrazineFL/FR
musty
2,5-dimethyl pyrazineFL/FR
 hazelnut pyrazineFL/FR
2,3,5-trimethyl pyrazineFL/FR
nutty
2-acetyl furanFL/FR
2-acetyl-3,5-dimethyl pyrazineFL/FR
2-acetyl-3,5(or 6)-dimethyl pyrazineFL/FR
3,6-cocoa pyrazineFL/FR
2,5-diethyl-3-methyl pyrazineFL
2,4-dimethyl-5-vinyl thiazoleFL
european hazelnut oleoresinFL
2,6-lutidineFL/FR
2-methoxy-3-methyl pyrazineFL/FR
2-methyl pyrazineFL/FR
2,3,5,6-tetramethyl pyrazineFL/FR
2,4,5-trimethyl thiazoleFL/FR
 vinyl sulfurolFL/FR
roasted
2-acetyl pyrazineFL/FR
spicy
 ginger oleoresinFL/FR
 turmeric oleoresinFL
 vanilla oleoresin baliFL/FR
tonka
gamma-valerolactoneFL/FR
whiskey
3-methyl-1-pentanolFL/FR
winey
5-ethyl-2-methyl pyridineFL
 
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Potential Uses:
 balsamFR
 chocolate cocoaFL
 fernFR
 floralFR
 mossFR
 nutFL
 orientalFR
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Occurrence (nature, food, other): note
 cocoa
Search Trop  Picture
 potato
Search Trop  Picture
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Synonyms:
2-isobutyl-3,(5 and 6)-dimethylpyrazine
2-isobutyl-3,5-(and 3,6)-dimethylpyrazine
3,5- and 3,6-dimethyl-2-isobutyl pyrazine
3,5- and 3,6-dimethyl-2-isobutylpyrazine
3,5,6-dimethyl-2-isobutylpyrazine
3,5- and 3,6-dimethyl-3-(2-methyl propyl) pyrazine
3,5- and 3,6-dimethyl-3-(2-methyl propyl)-1,4-diazine
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