5-methyl quinoxaline
5-methylquinoxaline
 
Notes:
None found
  • Augustus Oils
    • Augustus Oils Ltd
      The Premier Supplier
      Augustus Oils Ltd, in harmony with nature - to present it at its best...
      A wealth of experience, expertise and knowledge has allowed Augustus to bridge the gulf in expectation and trust between growers and users of natural ingredients. The Company works in partnership with customers on the one hand, and growers, farmers and distillers on the other. Both users and producers can then focus on exactly what they do best, while skilled Augustus technicians closely monitor and control the delivered product. This ensures users can have the confidence that they will receive the best raw materials suited to their requirements.
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      5 Methyl Quinoxaline
       
  • Beijing Lys Chemicals
    • Beijing Lys Chemicals Co, LTD.
      From Grams to Tons
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      BEIJING LYS CHEMICALS CO, LTD, established in 2004, is a fine chemical high-tech company which contains R&D, production, and sales. We mainly engaged in export and technology development of flavor and fragrance materials and pharmaceutical intermediates. We have nearly 500 kinds of products, from grams to tons, exported to USA, Europe, South Asia and etc. And we custom manufacture new products according to customers’ needs, and serve good quality products and service. Our goal is to become a fine chemical enterprise which could provide special products and services.
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      10218 5-Methylquinoxaline
       
  • BOC Sciences
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  • Charkit Chemical
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      about: Since 1982, Charkit has been committed to expanding the markets we serve as our roster of products and services continues to grow with us. Our substantial portfolio of personal care ingredients now include a wide array of luxury and exotic components to compliment the key products we have always offered. We have expanded our offerings to the nutraceutical, industrial, and resin markets with a growing roster of versatile and unique ingredients. We continue to lead the way in our traditional markets such as Metal and Water Treatment, Imaging, Flavor & Fragrance, Aroma and Food. Our Pharmaceutical offerings continue to expand, still anchored by the Boronic Derivatives that meet the demands of Suzuki coupling reactions. Please contact us to learn how we can help you reach your goals.
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      METHYLQUINOXALINE, 5- FEMA 3203
       
  • Endeavour Specialty Chemicals
    • Endeavour Specialty Chemicals Ltd
      Expertise in high impact aroma chemicals
      Endeavour Speciality Chemicals offers high-impact aroma chemicals, at small to medium scale.
      Speciality Chemical has more than 25 years experience of manufacturing high-impact aroma chemicals. With our core expertise in sulfur and heterocyclic chemistries, Endeavours products have applications in a range of industry sectors including flavours and fragrances, pharmaceutical research and material sciences. Endeavour also offer custom synthesis and contract manufacturing services at their UK manufacturing site.
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      Product(s):
      QU0020 5-Methylquinoxaline
       
  • M&U International
    • M&U International LLC
      Steady supply & demand
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      H0058 5-METHYLQUINOXALINE, Kosher
       
  • Moellhausen
  • Penta International
    • Penta International Corporation
      Chemistry innovation
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      For over 30 years, Penta Manufacturing Company has played a growing role in worldwide chemistry innovations and applications. As an industry leader, Penta continues to pioneer chemistry-based solutions for practically every area of commerce. Our products and expertise have helped fuel technical advances in dozens of commercial applications including flavoring, coloring, fragrances and chemical processes.
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      Product(s):
      13-68300 5-METHYL QUINOXALINE
       
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  • Sunaux International
    • Sunaux International
      Buy With Confidence
      We have industry leading processes and procedures to ensure nothing but the most reliable product.
      Sunaux International was founded in 2012 by the owner Mr.John Felton after spending 18 years involved in developing global business in the aromatic chemicals, fragrance and flavour compounds business.
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      H0058 5-Methylquinoxaline
       
  • Synerzine
    • Synerzine, Inc.
      Innovation. Customization. Aroma Ingredients.
      Synerzine is a leading supplier of flavor and fragrance ingredients.
      Synerzine expresses what we have grown to embody as an organization - the synergy and connection between raw ingredients, science, technology, and the final product. Our experienced team is passionate about bringing our customers high-quality innovative ingredients that they can trust.
      Building upon our 44 year history, the Synerzine team provides customers around the globe with convenient access to over 1200 high-quality aroma ingredients. We actively engage with customers to add a wide array of new products and services on a regular basis. Our aim is to delight every customer with our exceptional services, large product selection, customization and the highest quality and safety standards. We provide our customers with true value designed to help them bring their products to market faster.
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      Product(s):
      Q855 5-Methylquinoxaline
       
  • TCI AMERICA
    • TCI AMERICA
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      Product(s):
      M1371 5-Methylquinoxaline >98.0%(GC)
       
  • Tianjin Danjun International
    • Tianjin Danjun International Trade Co., LTD.
      Quality Products
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      Tianjin danjun international trade co., LTD. is an organic chemicals trading company approved by the relevant state authorities to register. We have about 300 kinds of products (natural aroma chemicals, synthetic aroma chemicals and pharmaceutical intermediates). Most of the products are used in flavor and fragrance industry. We know the Chinese chemical market well and we have close relationship with many of the main manufacturers, and to provide our customers with quality goods together with comprehensive service.
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      Product(s):
      B-030 5-Methylquinoxaline
       
  • R C Treatt & Co Ltd
    • R C Treatt and Co Ltd
      Innovative ingredient solutions
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      We offer innovative and trend-setting product concepts for our customers, collaborating with them to create true value for their products.
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      5-Methylquinoxaline Halal, Kosher

      Used in coffee and roast nut flavours. Normal use levels in finished consumer product: 0.1-10 ppm. Council of Europe limits: Foods (10 ppm); Beverages (10 ppm).
       
       
  • United International
    • Qingdao Free Trade Zone United International Co Ltd
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      A partner in your supply chain solution.
      Qingdao Free Trade Zone United International Trade Co., Ltd.was founded in 1996, specializing in the production and import and export of food additives,flavor raw materials and pharmaceutical and chemical raw materials. The company has experienced R&D and business personnel,product quality, low price, efficient service and fast insight and grasp the latest market information.
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      1035 5-Methyl Quinoxaline
       
  • WholeChem
    • WholeChem, LLC
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      5-Methyl Quinoxaline
       
Synonyms   Articles   Notes   Search
CAS Number: 13708-12-8Picture of molecule3D/inchi
ECHA EINECS - REACH Pre-Reg: 237-246-5
FDA UNII: L0AD7T152G
Nikkaji Web: J101.318A
MDL: MFCD00012335
CoE Number: 2271
XlogP3: 2.00 (est)
Molecular Weight: 144.17676000
Formula: C9 H8 N2
NMR Predictor: Predict (works with chrome or firefox)
Category: flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar: Search
Google Books: Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist: Search
Google Patents: Search
US Patents: Search
EU Patents: Search
Pubchem Patents: Search
PubMed: Search
NCBI: Search
JECFA Food Flavoring: 798  5-methylquinoxaline
DG SANTE Food Flavourings: 14.028  5-methylquinoxaline
FEMA Number: 3203 5-methylquinoxaline
FDA:No longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm (SATF):13708-12-8 ; 5-METHYLQUINOXALINE
Synonyms   Articles   Notes   Search   Top
Physical Properties:
Appearance: amber to amber brown liquid to solid (est)
Assay: 98.00 to 100.00 % 
Food Chemicals Codex Listed: No
Specific Gravity: 1.13100 to 1.13500 @  20.00 °C.
Pounds per Gallon - (est).: 9.422 to  9.455
Refractive Index: 1.61900 to 1.62200 @  20.00 °C.
Melting Point: 20.00 to  21.00 °C. @ 760.00 mm Hg
Boiling Point: 120.00 °C. @ 15.00 mm Hg
Vapor Pressure: 0.046000 mmHg @ 25.00 °C. (est)
Flash Point: > 230.00 °F. TCC ( > 110.00 °C. )
logP (o/w): 2.040
Soluble in:
 alcohol
 water, 1456 mg/L @ 25 °C (est)
Insoluble in:
 water
Synonyms   Articles   Notes   Search   Top
Organoleptic Properties:
 
Odor Type: nutty
 
Odor Strength: high ,
recommend smelling in a 0.10 % solution or less
 
 toasted  roasted  corn  nutty  coffee  burnt  
Odor Description:
at 0.10 % in dipropylene glycol. 
toasted roasted corn nutty coffee burnt
 
 nutty  musty  roasted  corn chip  coffee  hazelnut  potato  
Odor Description:
Nut shell, musty, roasted and pyrazine-like with coffee, hazelnut and potato nuances
Mosciano, Gerard P&F 19, No. 6, 53, (1994)
 
 
Flavor Type: nutty
 
 nutty  peanut roasted peanut  yeasty  corn chip  
Taste Description:
at 2.00 ppm.  
Nutty, roasted, peanut and pyrazine-like with a yeasty corn chip nuance
Mosciano, Gerard P&F 19, No. 6, 53, (1994)
 
Odor and/or flavor descriptions from others (if found).
 
 
Synonyms   Articles   Notes   Search   Top
Cosmetic Information:
None found
Synonyms   Articles   Notes   Search   Top
Suppliers:
Anhui Haibei
5-Methyl Quinoxaline
Odor: Toasted roasted corn nutty coffee burnt
Anhui Suzhou Jinli Aromatic Chemicals
5-Methyl Quinoxaline
Odor: nut, hazel nut, nutlet, coffee, chocolate, cocoa, baked maize
Augustus Oils
5 Methyl Quinoxaline
Services
Beijing Lys Chemicals
5-Methylquinoxaline
BOC Sciences
For experimental / research use only.
5-Methylquinoxaline
Charkit Chemical
METHYLQUINOXALINE, 5- FEMA 3203
Endeavour Specialty Chemicals
5-Methylquinoxaline
Speciality Chemical Product Groups
Jinan Enlighten Chemical Technology(Wutong Aroma )
5-Methyl quinoxaline, Kosherk
M&U International
5-METHYLQUINOXALINE, Kosher
Matrix Scientific
For experimental / research use only.
5-Methylquinoxaline, 95+%
Moellhausen
MENOXALINE
Penta International
5-METHYL QUINOXALINE
R C Treatt & Co Ltd
5-Methylquinoxaline
Halal, Kosher
Flavor: burnt, roasted hazelnut-like at 10 ppm. and toasted at 2.7 ppm in coffee
Used in coffee and roast nut flavours. Normal use levels in finished consumer product: 0.1-10 ppm. Council of Europe limits: Foods (10 ppm); Beverages (10 ppm).
Reincke & Fichtner
5-Methylquinoxaline
Robinson Brothers
5-Methylquinoxaline
https://www.robinsonbrothers.uk/chemistry-competences
Shijiazhuang Donglian Nankai Aroma Chemicals
5-Methylquinoxaline
Odor: Burnt coffee, chocolate and roasted
Sigma-Aldrich
5-Methylquinoxaline, ≥99%, FG
Odor: nutty; coffee
Certified Food Grade Products
Sunaux International
5-Methylquinoxaline
Synerzine
5-Methylquinoxaline
TCI AMERICA
For experimental / research use only.
5-Methylquinoxaline >98.0%(GC)
Tengzhou Xiang Yuan Aroma Chemicals
5-Methylquinoxaline
Tianjin Danjun International
5-Methylquinoxaline
United International
5-Methyl Quinoxaline
WholeChem
5-Methyl Quinoxaline
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Safety Information:
Preferred SDS: View
European information :
Most important hazard(s):
Xi - Irritant
R 36/37/38 - Irritating to eyes, respiratory system, and skin.
S 02 - Keep out of the reach of children.
S 24/25 - Avoid contact with skin and eyes.
S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice.
S 37/39 - Wear suitable gloves and eye/face protection.
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
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Safety in Use Information:
Category: flavor and fragrance agents
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice
Recommendation for 5-methyl quinoxaline usage levels up to:
  0.1000 % in the fragrance concentrate.
 
Maximised Survey-derived Daily Intakes (MSDI-EU): 22.00 (μg/capita/day)
Maximised Survey-derived Daily Intakes (MSDI-USA): 1.00 (μg/capita/day)
Structure Class: III
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 4
Click here to view publication 4
 average usual ppmaverage maximum ppm
baked goods: --
beverages(nonalcoholic): -10.00000
beverages(alcoholic): --
breakfast cereal: --
cheese: --
chewing gum: --
condiments / relishes: --
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: -10.00000
fruit ices: -10.00000
gelatins / puddings: -10.00000
granulated sugar: --
gravies: --
hard candy: -10.00000
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: --
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: --
soups: --
sugar substitutes: --
sweet sauces: --
Synonyms   Articles   Notes   Search   Top
Safety References:
Flavor & Extract Manufacturers Association (FEMA) reference(s):
The FEMA GRAS assessment of pyrazine derivatives used as flavor ingredients. View pdf
European Food Safety Athority(EFSA): Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...
European Food Safety Authority (EFSA) reference(s):
Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) on a request from the Commission related to Flavouring Group Evaluation 17 (FGE.17): Pyrazine derivatives from chemical group 24 (Commission Regulation (EC) No 1565/2000 of 18 July 2000)
View page or View pdf
Flavouring Group Evaluation 50 (FGE.50): Consideration of pyrazine derivatives evaluated by JECFA (57th meeting) structurally related to pyrazine derivatives evaluated by EFSA in FGE.17 (2005) (Commission Regulation (EC) No 1565/2000 of 18 July 2000) - Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC)
View page or View pdf
Flavouring Group Evaluation 17, Revision 1 (FGE.17Rev1): Pyrazine derivatives from chemical group 24 - Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC) [1]
View page or View pdf
Scientific Opinion on Flavouring Group Evaluation 17, Revision 2 (FGE.17Rev2): Pyrazine derivatives from chemical group 24
View page or View pdf
Scientific Opinion on Flavouring Group Evaluation 50, Revision 1 (FGE.50Rev1): Consideration of pyrazine derivatives evaluated by JECFA (57th meeting) structurally related to pyrazine derivatives evaluated by EFSA in FGE.17Rev2 (2010)
View page or View pdf
Safety and efficacy of pyrazine derivatives including saturated ones belonging to chemical group 24 when used as flavourings for all animal species
View page or View pdf
EPI System: View
EPA Substance Registry Services (TSCA): 13708-12-8
EPA ACToR: Toxicology Data
EPA Substance Registry Services (SRS): Registry
Laboratory Chemical Safety Summary : 61670
National Institute of Allergy and Infectious Diseases: Data
WGK Germany: 3
 5-methylquinoxaline
Chemidplus: 0013708128
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References:
 5-methylquinoxaline
NIST Chemistry WebBook: Search Inchi
Canada Domestic Sub. List: 13708-12-8
Pubchem (cid): 61670
Pubchem (sid): 135017609
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Other Information:
(IUPAC): Atomic Weights of the Elements 2011 (pdf)
Videos: The Periodic Table of Videos
tgsc: Atomic Weights use for this web site
(IUPAC): Periodic Table of the Elements
FDA Substances Added to Food (formerly EAFUS): View
CHEBI: View
CHEMBL: View
HMDB (The Human Metabolome Database): HMDB33178
FooDB: FDB011188
Export Tariff Code: 2933.99.9700
VCF-Online: VCF Volatile Compounds in Food
ChemSpider: View
Synonyms   Articles   Notes   Search   Top
Potential Blenders and core components note
 
For Odor
No odor group found for these
1-propanoyl pyrrole 
 sulfuryl octanoateFL/FR
 sulfuryl butyrateFL/FR
 sulfuryl decanoateFL/FR
 sulfuryl hexanoateFL/FR
 sulfuryl isobutyrateFL/FR
 sulfuryl propionateFL/FR
alcoholic
 propyl alcoholFL/FR
anisic
para-anisaldehydeFL/FR
balsamic
2-acetyl furanFL/FR
isobutyl cinnamateFL/FR
 ethyl cinnamateFL/FR
 methyl cinnamateFL/FR
3-phenyl propyl alcoholFL/FR
bready
 coffee furanoneFL/FR
3,4-hexane dioneFL/FR
camphoreous
 butyrophenoneFL/FR
 cycloteneFL/FR
 immortelle absoluteFL/FR
 maltolFL/FR
 strawberry furanoneFL/FR
chocolate
isoamyl phenyl acetateFL/FR
 chocolate pyrazine AFL/FR
 cocoa hexenalFL/FR
2,5-dimethyl pyrazineFL/FR
2-methoxy-3-methyl pyrazineFL/FR
2,4,5-trimethyl thiazoleFL/FR
cocoa
2-isobutyl-3,5-(and 3,6)-dimethyl pyrazineFL/FR
coconut
 coconut naphthalenoneFL/FR
gamma-nonalactone (aldehyde C-18 (so-called))FL/FR
gamma-octalactoneFL/FR
coffee
 coffea arabica seed extractFL/FR
 furfuryl mercaptanFL/FR
2-methyl-3-,5 or 6-(furfuryl thio) pyrazineFL/FR
 popcorn pyrimidineFL/FR
 nutty pyrazineFL/FR
floral
 bois de rose oil brazilFL/FR
 ethyl phenyl acetateFL/FR
fruity
 nonyl isovalerateFL/FR
2-heptyl furanFL/FR
hay
 beeswax absoluteFL/FR
honey
 phenyl acetic acidFL/FR
musty
2-acetyl pyrroleFL/FR
3-acetyl-2,5-dimethyl furanFL/FR
 hazelnut pyrazineFL/FR
 menthofuranFL/FR
nutty
3-acetyl pyridineFL/FR
2-acetyl-3-ethyl pyrazineFL/FR
2-acetyl-3-methyl pyrazineFL/FR
2-acetyl-3,5-dimethyl pyrazineFL/FR
2-acetyl-3,5(or 6)-dimethyl pyrazineFL/FR
2-acetyl-5-methyl furanFL/FR
3,6-cocoa pyrazineFL/FR
3,5-cocoa pyrazineFL/FR
2,3-dimethyl pyrazineFL/FR
4,5-dimethyl-2-ethyl-3-thiazolineFL/FR
2-ethyl pyrazineFL/FR
 filbert heptenoneFL/FR
 filbert pyrazineFL/FR
(E)-filbertoneFL/FR
2,6-lutidineFL/FR
 methoxymethyl pyrazineFL/FR
2-methyl pyrazineFL/FR
2-methyl thio-3,5 or 6-methyl pyrazineFL/FR
2-methyl-3-(methyl thio) pyrazineFL/FR
2-methyl-3-ethoxypyrazineFL/FR
2-methyl-3-pentenoic acidFL/FR
 nutty quinoxalineFL/FR
 peanut fragranceFR
 sesame absolute CO2 extractFL/FR
2,3,5,6-tetramethyl pyrazineFL/FR
2,3,5-trimethyl pyrazineFL/FR
 vinyl sulfurolFL/FR
popcorn
2-acetyl pyrazineFL/FR
2-acetyl thiazoleFL/FR
powdery
para-anisyl alcoholFL/FR
roasted
2-acetyl-2-pyrroline 
 trigonella foenum-graecum seed oil CO2 extractFL/FR
spicy
 cassia bark oil chinaFL/FR
 clove bud oilFL/FR
alpha-methyl cinnamaldehydeFL/FR
 furfuryl thioacetateFL/FR
tonka
 tonka bean absoluteFR
 whiskey lactoneFL/FR
vanilla
 ethyl vanillinFL/FR
 vanilla bean absolute (vanilla planifolia)FL/FR
 vanillyl acetateFL/FR
waxy
 butyl laurateFL/FR
woody
 cedrenyl acetateFR
2-methoxy-4-vinyl phenolFL/FR
 
For Flavor
 
No flavor group found for these
 acetyl acetaldehyde dimethyl acetalFL
2-acetyl-2-pyrroline 
(E)-aconitic acidFL
2-isobutyl-3,5-(and 3,6)-dimethyl pyrazineFL/FR
2(4)-isobutyl-4(2),6-dimethyl dihydro-4H-1,3,5-dithiazineFL
 butyrophenoneFL/FR
 chocolate pyrazine AFL/FR
 chocolate pyrazine BFL
 coconut naphthalenoneFL/FR
 cyclohexyl methyl pyrazineFL
2,5-diethyl thiazoleFL
6,7-dihydro-2,3-dimethyl-5H-cyclopentapyrazineFL
 dimethyl dihydrocyclopentapyrazineFL
2,5-dimethyl thiazoleFL
4,5-dimethyl-2-ethyl thiazoleFL
(E)-filbertoneFL/FR
2-methoxy-6-methyl pyrazineFL
 methyl 2-(methyl thio) acetateFL
 methyl octyl sulfideFL
2-methyl-3-,5 or 6-(furfuryl thio) pyrazineFL/FR
2-methyl-3-(methyl thio) pyrazineFL/FR
2-methyl-3-ethoxypyrazineFL/FR
2-methyl-3-pentenoic acidFL/FR
 nonyl isovalerateFL/FR
 peanut dithiazineFL
 pyrazineFL
 pyrazines mixtureFL
 sulfuryl butyrateFL/FR
 sulfuryl decanoateFL/FR
 sulfuryl hexanoateFL/FR
 sulfuryl isobutyrateFL/FR
 sulfuryl formateFL
 sulfuryl octanoateFL/FR
 sulfuryl propionateFL/FR
alcoholic
 propyl alcoholFL/FR
astringent
1-propanoyl pyrrole 
balsamic
isobutyl cinnamateFL/FR
 ethyl cinnamateFL/FR
brown
 beeswax absoluteFL/FR
burnt
2-methyl quinoxalineFL
buttery
 diacetylFL
3,4-hexane dioneFL/FR
caramellic
 caramel furanoneFL
 cycloteneFL/FR
 maltolFL/FR
 strawberry furanoneFL/FR
cocoa
 chocolate enhancersFL
 cocoa hexenalFL/FR
coconut
gamma-nonalactone (aldehyde C-18 (so-called))FL/FR
coffee
 coffea arabica seed extractFL/FR
 furfuryl mercaptanFL/FR
2-thiophene thiolFL
corn chip
2-acetyl thiazoleFL/FR
2-acetyl-2-thiazolineFL
 popcorn pyrimidineFL/FR
creamy
para-anisaldehydeFL/FR
earthy
(±)-2-mercapto-5-methylheptan-4-oneFL
fatty
2-heptyl furanFL/FR
fishy
4,5-dimethyl thiazoleFL
floral
isoamyl phenyl acetateFL/FR
 bois de rose oil brazilFL/FR
 phenyl acetic acidFL/FR
fruity
para-anisyl alcoholFL/FR
2,4-hexadien-1-olFL
green
 dihydroxyacetophenone (mixed isomers)FL
 immortelle absoluteFL/FR
honey
 ethyl phenyl acetateFL/FR
lactonic
gamma-octalactoneFL/FR
meaty
 propyl 2-mercaptopropionateFL
metallic
2,5-dihydroxy-1,4-dithianeFL
mustard
 furfuryl methyl etherFL
musty
2,5-dimethyl pyrazineFL/FR
2-ethoxythiazoleFL
 hazelnut pyrazineFL/FR
 menthofuranFL/FR
2,3,5-trimethyl pyrazineFL/FR
nutty
2-acetyl furanFL/FR
3-acetyl pyridineFL/FR
2-acetyl pyrroleFL/FR
3-acetyl-2,5-dimethyl furanFL/FR
2-acetyl-3-ethyl pyrazineFL/FR
2-acetyl-3-methyl pyrazineFL/FR
2-acetyl-3,5-dimethyl pyrazineFL/FR
2-acetyl-3,5(or 6)-dimethyl pyrazineFL/FR
2-acetyl-5-methyl furanFL/FR
 arachis hypogaea fruit extractFL
2-butyl-2-butenalFL
roasted chestnut flavorFL
3,6-cocoa pyrazineFL/FR
3,5(6)-cocoa pyrazineFL
3,5-cocoa pyrazineFL/FR
 coffee furanoneFL/FR
2,5-diethyl-3-methyl pyrazineFL
2,3-dimethyl pyrazineFL/FR
4,5-dimethyl-2-ethyl-3-thiazolineFL/FR
2-ethyl pyrazineFL/FR
 filbert heptenoneFL/FR
 filbert pyrazineFL/FR
european hazelnut oleoresinFL
2,6-lutidineFL/FR
2-methoxy-3-methyl pyrazineFL/FR
 methoxymethyl pyrazineFL/FR
2-methyl pyrazineFL/FR
2-methyl thio-3,5 or 6-methyl pyrazineFL/FR
 nutty pyrazineFL/FR
 nutty quinoxalineFL/FR
 nutty thiazoleFL
 peanut brittle flavorFL
roasted peanut flavorFL
 peanut flavorFL
 sesame absolute CO2 extractFL/FR
 sesame distillatesFL
2,3,5,6-tetramethyl pyrazineFL/FR
2,4,5-trimethyl thiazoleFL/FR
 vinyl sulfurolFL/FR
popcorn
2-propionyl-2-thiazolineFL
roasted
2-acetyl pyrazineFL/FR
 ethyl 3-(furfuryl thio) propionateFL
 furfuryl thioacetateFL/FR
 trigonella foenum-graecum seed oil CO2 extractFL/FR
smoky
2-methoxy-4-vinyl phenolFL/FR
spicy
 cassia bark oil chinaFL/FR
 clove bud oilFL/FR
alpha-methyl cinnamaldehydeFL/FR
 methyl cinnamateFL/FR
3-phenyl propyl alcoholFL/FR
sulfurous
2-thienyl mercaptanFL
vanilla
 ethyl vanillinFL/FR
 vanilla bean absolute (vanilla planifolia)FL/FR
 vanillyl acetateFL/FR
waxy
 butyl laurateFL/FR
woody
 whiskey lactoneFL/FR
 
Synonyms   Articles   Notes   Search   Top
Potential Uses:
 almondFR
 coffeeFR
 cornFL
 hazelnutFR
 peanutFR
 sugar brown sugarFL
 toasted 
 walnutFL
 yeastFL
Synonyms   Articles   Notes   Search   Top
Occurrence (nature, food, other): note
 almond roasted almond
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 coffee
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Synonyms:
5-methyl-1,4-benzodiazine
5-methylquinoxaline
 nutty oxaline
 quinoxaline, 5-methyl-
Synonyms   Articles   Notes   Search   Top
Synonyms   Articles   Notes   Search   Top
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