ortho-dimethyl hydroquinone
1,2-dimethoxybenzene
 
Notes:
Food additive listed in the EAFUS Food Additive Database (Jan 2001). Found in raw and cooked foods, e.g. cheeses, grapes and asparagus 1,2-Dimethoxybenzene, commonly known as veratrole, is a chemical compound with the formula C6H4(OCH3)2. It is the dimethyl ether derived from pyrocatechol. Veratrole is slightly soluble in water, but miscible in all organic solvents. It is a building block for the organic synthesis of other aromatic compounds. Veratrole is relatively electron-rich and thus readily undergoes electrophilic substitution.
  • Beijing Lys Chemicals
    • Beijing Lys Chemicals Co, LTD.
      From Grams to Tons
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      BEIJING LYS CHEMICALS CO, LTD, established in 2004, is a fine chemical high-tech company which contains R&D, production, and sales. We mainly engaged in export and technology development of flavor and fragrance materials and pharmaceutical intermediates. We have nearly 500 kinds of products, from grams to tons, exported to USA, Europe, South Asia and etc. And we custom manufacture new products according to customers’ needs, and serve good quality products and service. Our goal is to become a fine chemical enterprise which could provide special products and services.
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      Product(s):
      10004 1,2-Dimethoxy benzene
       
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    • BOC Sciences
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      Product(s):
      91-16-7 1,2-Dimethoxybenzene
       
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    • M&U International LLC
      Steady supply & demand
      Meeting customers increasing demands at home as well as abroad.
      M&U dedicates itself to the development and production of new products as well as continuously promoting those new products. We’ve maintained a steady supply&demand relationship with a large number of manufacturers at home and abroad. We’ve developed an extensive network and because of our relationships with these manufacturers, we’re able to provide a stable supply of great quality materials. We’re located in China’s largest communications hub, Shanghai and in the U.S. near one of the largest sea ports on the East Coast. The strategic locations of our facilities ensure convenient, prompt and secure delivery of our products to our customers.
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      A0284 1,2-DIMETHOXYBENZENE, Kosher
       
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    • Penta International Corporation
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      For over 30 years, Penta Manufacturing Company has played a growing role in worldwide chemistry innovations and applications. As an industry leader, Penta continues to pioneer chemistry-based solutions for practically every area of commerce. Our products and expertise have helped fuel technical advances in dozens of commercial applications including flavoring, coloring, fragrances and chemical processes.
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      22-43000 VERATROLE
       
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    • TCI AMERICA
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      Product(s):
      D0627 1,2-Dimethoxybenzene >99.0%(GC)
       
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    • WholeChem, LLC
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      Product(s):
      1,2-Dimethoxy benzene
       
Synonyms   Articles   Notes   Search
CAS Number: 91-16-7Picture of molecule3D/inchi
ECHA EINECS - REACH Pre-Reg: 202-045-3
FDA UNII: 61WJZ2Q41I
Nikkaji Web: J4.334F
Beilstein Number: 1364621
MDL: MFCD00008357
CoE Number: 10320
XlogP3: 1.60 (est)
Molecular Weight: 138.16610000
Formula: C8 H10 O2
BioActivity Summary: listing
NMR Predictor: Predict (works with chrome or firefox)
Category: flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar: Search
Google Books: Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist: Search
Google Patents: Search
US Patents: Search
EU Patents: Search
Pubchem Patents: Search
PubMed: Search
NCBI: Search
JECFA Food Flavoring: 1248  1,2-dimethoxybenzene
DG SANTE Food Flavourings: 04.062  1,2-dimethoxybenzene
FEMA Number: 3799 1,2-dimethoxybenzene
FDA:No longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm (SATF):91-16-7 ; 1,2-DIMETHOXYBENZENE
Synonyms   Articles   Notes   Search   Top
Physical Properties:
Appearance: colorless clear liquid (est)
Assay: 98.00 to 100.00 % 
Food Chemicals Codex Listed: No
Specific Gravity: 1.08200 to 1.08600 @  25.00 °C.
Pounds per Gallon - (est).: 9.003 to  9.037
Refractive Index: 1.53300 to 1.53600 @  20.00 °C.
Melting Point: 22.50 °C. @ 760.00 mm Hg
Boiling Point: 206.00 °C. @ 760.00 mm Hg
Vapor Pressure: 0.470000 mmHg @ 25.00 °C.
Flash Point: 189.00 °F. TCC ( 87.22 °C. )
logP (o/w): 1.600
Soluble in:
 alcohol
 water, 3666 mg/L @ 25 °C (est)
Synonyms   Articles   Notes   Search   Top
Organoleptic Properties:
 
Odor Type: vanilla
 
Odor Strength: medium ,
recommend smelling in a 1.00 % solution or less
 
 sweet  creamy  vanilla  phenolic  musty  
Odor Description:
at 1.00 % in dipropylene glycol. 
sweet creamy vanilla phenolic musty
 
Odor and/or flavor descriptions from others (if found).
 
 
Synonyms   Articles   Notes   Search   Top
Cosmetic Information:
CosIng: cosmetic data
Cosmetic Uses: perfuming agents
Synonyms   Articles   Notes   Search   Top
Suppliers:
Beijing Lys Chemicals
1,2-Dimethoxy benzene
BOC Sciences
For experimental / research use only.
1,2-Dimethoxybenzene
ExtraSynthese
For experimental / research use only.
Guaiacol methylether
Jinan Enlighten Chemical Technology(Wutong Aroma )
1,2-Dimethoxybenzene
M&U International
1,2-DIMETHOXYBENZENE, Kosher
Penta International
VERATROLE
Reincke & Fichtner
Veratrole
Santa Cruz Biotechnology
For experimental / research use only.
1,2-Dimethoxybenzene ≥99%
Sigma-Aldrich
1,2-Dimethoxybenzene, ≥99%, FG
Odor: creamy; vanilla.
Certified Food Grade Products
Sinoway Industrial
For experimental / research use only.
Veratrole
TCI AMERICA
For experimental / research use only.
1,2-Dimethoxybenzene >99.0%(GC)
WholeChem
1,2-Dimethoxy benzene
Synonyms   Articles   Notes   Search   Top
Safety Information:
Preferred SDS: View
European information :
Most important hazard(s):
Xn - Harmful.
R 22 - Harmful if swallowed.
S 02 - Keep out of the reach of children.
S 20/21 - When using do not eat, drink or smoke.
S 36 - Wear suitable protective clothing.
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
oral-mouse LD50  700 mg/kg
Gigiena Truda i Professional'nye Zabolevaniya. Labor Hygiene and Occupational Diseases. Vol. 26(2), Pg. 54, 1982.

oral-rat LD50  890 mg/kg
Gigiena Truda i Professional'nye Zabolevaniya. Labor Hygiene and Occupational Diseases. Vol. 26(2), Pg. 54, 1982.

Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
Synonyms   Articles   Notes   Search   Top
Safety in Use Information:
Category: flavor and fragrance agents
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice
Recommendation for ortho-dimethyl hydroquinone usage levels up to:
  0.2000 % in the fragrance concentrate.
 
Maximised Survey-derived Daily Intakes (MSDI-EU): 1.60 (μg/capita/day)
Maximised Survey-derived Daily Intakes (MSDI-USA): 20.00 (μg/capita/day)
Structure Class: I
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 17
Click here to view publication 17
 average usual ppmaverage maximum ppm
baked goods: 0.300003.00000
beverages(nonalcoholic): 0.100001.00000
beverages(alcoholic): 0.200002.00000
breakfast cereal: --
cheese: --
chewing gum: 15.0000030.00000
condiments / relishes: --
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: --
fruit ices: --
gelatins / puddings: 0.300003.00000
granulated sugar: --
gravies: --
hard candy: 0.500005.00000
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: --
milk products: 0.100001.00000
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: 0.500005.00000
soups: --
sugar substitutes: --
sweet sauces: --
Synonyms   Articles   Notes   Search   Top
Safety References:
European Food Safety Athority(efsa): Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...
European Food Safety Authority (EFSA) reference(s):
Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to Flavouring Group Evaluation 23 (FGE.23): Aliphatic, alicyclic and aromatic ethers including anisole derivatives From chemical groups 15, 16 and 26 (Commission Regulation (EC) No 1565/2000 of 18 July 2000
View page or View pdf
Flavouring Group Evaluation 59 (FGE.59): Consideration of aliphatic and aromatic ethers evaluated by JECFA (61st meeting) structurally related to aliphatic, alicyclic and aromatic ethers including anisole derivatives evaluated by EFSA in FGE.23 (2006) (Commission Regulation (EC) No 1565/2000 of 18 July 2000) - Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC)
View page or View pdf
Flavouring Group Evaluation 23, Revision 1 (FGE.23Rev1): Aliphatic, alicyclic and aromatic ethers including anisole derivatives from chemical groups 15, 16, 26 and 30[1] - Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food
View page or View pdf
Scientific Opinion on Flavouring Group Evaluation 59, Revision 1 (FGE.59Rev1): Consideration of aliphatic and aromatic ethers evaluated by JECFA (61st meeting and 63rd meeting) structurally related to aliphatic, alicyclic and aromatic ethers including anisole derivatives evaluated by EFSA in FGE.23 Rev2 (2010)
View page or View pdf
EPI System: View
Cancer Citations: Search
Toxicology Citations: Search
EPA Substance Registry Services (TSCA): 91-16-7
EPA ACToR: Toxicology Data
EPA Substance Registry Services (SRS): Registry
Laboratory Chemical Safety Summary : 7043
National Institute of Allergy and Infectious Diseases: Data
WGK Germany: 1
 1,2-dimethoxybenzene
Chemidplus: 0000091167
RTECS: CZ6475000 for cas# 91-16-7
Synonyms   Articles   Notes   Search   Top
References:
 1,2-dimethoxybenzene
NIST Chemistry WebBook: Search Inchi
Canada Domestic Sub. List: 91-16-7
Pubchem (cid): 7043
Pubchem (sid): 134971437
Pherobase: View
Synonyms   Articles   Notes   Search   Top
Other Information:
(IUPAC): Atomic Weights of the Elements 2011 (pdf)
Videos: The Periodic Table of Videos
tgsc: Atomic Weights use for this web site
(IUPAC): Periodic Table of the Elements
FDA Substances Added to Food (formerly EAFUS): View
CHEBI: View
CHEMBL: View
Metabolomics Database: Search
HMDB (The Human Metabolome Database): HMDB32139
FooDB: FDB008865
Export Tariff Code: 2909.30.6000
VCF-Online: VCF Volatile Compounds in Food
ChemSpider: View
Wikipedia: View
Synonyms   Articles   Notes   Search   Top
Potential Blenders and core components note
 
For Odor
No odor group found for these
 butter starter distillatesFL/FR
 heptanal diethyl acetalFL/FR
acidic
isobutyric acidFL/FR
2-ethyl butyric acidFL/FR
2-methyl butyric acidFL/FR
aldehydic
 acetyl nonyrylFL/FR
2-tridecenalFL/FR
animal
 indoleFL/FR
anisic
para-anisaldehydeFL/FR
bready
 coffee furanoneFL/FR
buttery
 acetoinFL/FR
 acetyl butyrylFL/FR
 acetyl isobutyrylFL/FR
 acetyl propionylFL/FR
 butyl butyryl lactateFL/FR
caramellic
2-oxobutyric acidFL/FR
 levulinic acidFL/FR
cheesy
 butyric acidFL/FR
2-methyl hexanoic acidFL/FR
 valeric acidFL/FR
isovaleric acidFL/FR
chocolate
 vanillyl ethyl etherFL/FR
citrus
 methyl heptenoneFL/FR
coconut
alpha-angelica lactoneFL/FR
 coconut decanone methylFR
delta-decalactoneFL/FR
delta-2-dodecenolactoneFL/FR
delta-nonalactoneFL/FR
gamma-nonalactone (aldehyde C-18 (so-called))FL/FR
delta-octalactoneFL/FR
gamma-octalactoneFL/FR
delta-undecalactoneFL/FR
coumarinic
epsilon-decalactoneFL/FR
 butyl lactateFL/FR
gamma-butyrolactoneFL/FR
 creamy lactoneFL/FR
 geranyl ethyl acetalFR
3-heptyl dihydro-5-methyl-2(3H)-furanoneFL/FR
(Z)-gamma-jasmolactoneFR
delta-tridecalactoneFL/FR
para-vanillic acidFL/FR
para-vanillyl alcoholFL/FR
 veratraldehydeFL/FR
 waxy lactoneFL/FR
earthy
1-nonen-3-olFL/FR
3-octanolFL/FR
2-octanoneFL/FR
3-octen-2-oneFL/FR
1-octen-3-oneFL/FR
ethereal
isovaleraldehyde propylene glycol acetalFL/FR
fatty
 butter estersFL/FR
(Z)-dairy lactoneFL/FR
(Z)-ethyl oleateFL/FR
 ethyl undecylenateFL/FR
4-methyl octanoic acidFL/FR
fermented
 butyl laevo-lactateFL/FR
floral
 dihydrojasmone lactoneFL/FR
 heliotrope fragranceFR
 heliotrope specialtyFR
 heliotropinFL/FR
 hexenyl cyclopentanoneFR
 jasmin pyranoneFL/FR
para-methyl acetophenoneFL/FR
fresh
10-undecen-1-yl acetateFL/FR
fruity
 acetoin acetateFL/FR
bitter almond oilFL/FR
isoamyl 2-methyl butyrateFL/FR
 blackberry vanilla fragranceFR
 butyl 2-decenoateFL/FR
gamma-decalactoneFL/FR
 ethyl lactateFL/FR
 farnesyl acetoneFL/FR
 methyl (Z)-5-octenoateFL/FR
 methyl butyrateFL/FR
 methyl valerateFL/FR
2-nonanoneFL/FR
 octen-1-yl cyclopentanoneFL/FR
 octyl butyrateFL/FR
 sorbyl butyrateFL/FR
gamma-undecalactone (aldehyde C-14 (so-called))FL/FR
2-undecanoneFL/FR
green
isobutyl benzyl carbinolFL/FR
isobutyl methyl ketoneFL/FR
3-heptanoneFL/FR
(Z)-4-hepten-1-olFL/FR
3-hepten-2-oneFL/FR
(Z)-4-heptenalFL/FR
(Z)-4-heptenal diethyl acetalFL/FR
2-heptyl furanFL/FR
 methyl heptine carbonateFL/FR
herbal
 herbal ketoneFR
1-octen-3-yl acetateFL/FR
lactonic
 jasminoneFL/FR
3-octen-2-olFL/FR
musk
isoambrettolideFL/FR
omega-pentadecalactoneFL/FR
nutty
 resorcinolFR
oily
 butter acidsFL/FR
powdery
para-anisyl alcoholFL/FR
soapy
 ethyl undecanoateFL/FR
4-methyl guaiacolFL/FR
 dimethyl sulfideFL/FR
 methyl mercaptanFL/FR
sweet
 vanilla oleoresin baliFL/FR
tonka
6-amyl-alpha-pyroneFL/FR
gamma-hexalactoneFL/FR
 mint lactoneFL/FR
 octahydrocoumarinFL/FR
 whiskey lactoneFL/FR
tropical
delta-dodecalactoneFL/FR
 ethyl vanillinFL/FR
 ethyl vanillin hexylene glycol acetalFR
 ethyl vanillin isobutyrateFL/FR
 ethyl vanillin propylene glycol acetalFL/FR
 propenyl guaetholFL/FR
 vanillinFL/FR
 vanillin hexylene glycol acetalFR
 vanillin propylene glycol acetalFL/FR
 vanillyl acetateFL/FR
 vanillyl isobutyrateFL/FR
 vanillylidene acetoneFL/FR
vegetable
 methionalFL/FR
waxy
 allyl nonanoateFL/FR
isoamyl laurateFL/FR
 butyl laurateFL/FR
9-decenoic acidFL/FR
 ethyl laurateFL/FR
 ethyl myristateFL/FR
 ethyl octanoateFL/FR
 ethyl palmitateFL/FR
 methyl laurateFL/FR
 myristic acidFL/FR
 nonanoic acidFL/FR
2-nonanolFL/FR
 octyl 2-methyl butyrateFL/FR
 octyl isobutyrateFL/FR
 phenethyl octanoateFL/FR
delta-tetradecalactoneFL/FR
2-tridecanoneFL/FR
 undecanoic acidFL/FR
woody
4-hydroxybenzaldehydeFL/FR
 sandal butenolFR
 
For Flavor
 
No flavor group found for these
 allyl methyl trisulfideFL
6-decenoic acidFL
2,5-dithiahexaneFL
delta-2-dodecenolactoneFL/FR
 farnesyl acetoneFL/FR
3-hydroxy-4-phenyl-2-butanoneFL
3-methyl crotonic acidFL
 methyl propyl sulfideFL
S-methyl thiopropionateFL
 mouth-feel builderFL
3-(methyl thio) methyl thiopheneFL
acidic
isobutyric acidFL/FR
2-ethyl butyric acidFL/FR
 levulinic acidFL/FR
 propionic acidFL
 valeric acidFL/FR
aldehydic
 acetyl nonyrylFL/FR
2-tridecenalFL/FR
amber
isobutyl benzyl carbinolFL/FR
ammoniacal
2-methyl piperidineFL
animal
 indoleFL/FR
balsamic
 vanillylidene acetoneFL/FR
bitter
 glyceryl tributyrateFL
brown
2-oxobutyric acidFL/FR
buttery
 butter starter distillatesFL/FR
 butyl laevo-lactateFL/FR
 diacetylFL
cabbage
 methyl 2-thiofuroateFL
caramellic
5-ethyl-3,4,5,6-tetramethyl cyclohexen-2-oneFL
 pyruvaldehydeFL
celery
 jasminoneFL/FR
 methyl ketonesFL
2-nonanoneFL/FR
isovaleric acidFL/FR
cherry
 heliotropinFL/FR
coconut
delta-decalactoneFL/FR
(R)-massoia lactoneFL
6-methyl coumarinFL
gamma-nonalactone (aldehyde C-18 (so-called))FL/FR
 octahydrocoumarinFL/FR
delta-octalactoneFL/FR
creamy
 acetoinFL/FR
 acetoin butyrateFL
 acetyl butyrylFL/FR
 acetyl isobutyrylFL/FR
6-amyl-alpha-pyroneFL/FR
alpha-angelica lactoneFL/FR
para-anisaldehydeFL/FR
 butter estersFL/FR
 butyl butyryl lactateFL/FR
 cream enhancersFL
 creamy lactoneFL/FR
 dihydrocoumarinFL
 divanillinFL
delta-dodecalactoneFL/FR
 heptanal diethyl acetalFL/FR
3-hepten-2-oneFL/FR
gamma-hexalactoneFL/FR
4-hydroxybenzaldehydeFL/FR
 jasmin pyranoneFL/FR
para-methyl acetophenoneFL/FR
 mint lactoneFL/FR
delta-nonalactoneFL/FR
3-octen-2-oneFL/FR
 octyl isobutyrateFL/FR
2-propanoyl thiopheneFL
delta-tridecalactoneFL/FR
delta-undecalactoneFL/FR
gamma-undecalactone (aldehyde C-14 (so-called))FL/FR
para-vanillic acidFL/FR
para-vanillyl alcoholFL/FR
 veratraldehydeFL/FR
 waxy lactoneFL/FR
dairy
 butyl lactateFL/FR
 dairy enhancersFL
 methyl (Z)-5-octenoateFL/FR
2-octanoneFL/FR
earthy
1-nonen-3-olFL/FR
1-octen-3-oneFL/FR
fatty
isoamyl laurateFL/FR
 butter acidsFL/FR
(Z)-dairy lactoneFL/FR
 diacetyl trimerFL
(Z)-ethyl oleateFL/FR
 ethyl undecylenateFL/FR
2-heptyl furanFL/FR
4-methyl octanoic acidFL/FR
 nonanoic acidFL/FR
2,4-octadien-1-olFL
2-tridecanoneFL/FR
fermented
 methyl thio isovalerateFL
fruity
 acetoin acetateFL/FR
 acetyl isovalerylFL
bitter almond oilFL/FR
isoamyl 2-methyl butyrateFL/FR
para-anisyl alcoholFL/FR
 butyl 2-decenoateFL/FR
gamma-decalactoneFL/FR
 ethyl lactateFL/FR
3-heptyl dihydro-5-methyl-2(3H)-furanoneFL/FR
2-methyl butyric acidFL/FR
 methyl valerateFL/FR
 octen-1-yl cyclopentanoneFL/FR
 phenethyl octanoateFL/FR
 sorbyl butyrateFL/FR
isovaleraldehyde propylene glycol acetalFL/FR
fusel
 methyl butyrateFL/FR
greasy
10-undecen-1-yl acetateFL/FR
green
isobutyl methyl ketoneFL/FR
 heptanal 2,3-butane diol acetalFL
(Z)-4-hepten-1-olFL/FR
(Z)-4-heptenalFL/FR
(Z)-4-heptenal diethyl acetalFL/FR
(E)-3-hexenoic acidFL
 methyl heptenoneFL/FR
 methyl heptine carbonateFL/FR
1-octen-3-yl acetateFL/FR
ketonic
3-heptanoneFL/FR
lactonic
gamma-octalactoneFL/FR
meaty
4-allyl-2,6-dimethoxyphenolFL
milky
gamma-butyrolactoneFL/FR
mushroom
3-octen-2-olFL/FR
musk
isoambrettolideFL/FR
musty
3-octanolFL/FR
nutty
 coffee furanoneFL/FR
oily
2-methyl hexanoic acidFL/FR
powdery
 powdery ketoneFL
rummy
 vanillyl ethyl etherFL/FR
sour
 butyric acidFL/FR
spicy
 benzylidene acetoneFL
sulfurous
 dimethyl sulfideFL/FR
 methyl mercaptanFL/FR
1-(methyl thio)-2-butanoneFL
 methyl thioacetateFL
2-naphthyl mercaptanFL
sweet
 vanilla oleoresin baliFL/FR
toasted
 acetyl propionylFL/FR
tomato
 methionalFL/FR
vanilla
 ethyl vanillinFL/FR
 ethyl vanillin isobutyrateFL/FR
 ethyl vanillin propylene glycol acetalFL/FR
4-methyl guaiacolFL/FR
omega-pentadecalactoneFL/FR
 propenyl guaetholFL/FR
 vanillinFL/FR
 vanillin propylene glycol acetalFL/FR
 vanillyl acetateFL/FR
 vanillyl isobutyrateFL/FR
waxy
 allyl nonanoateFL/FR
 butyl laurateFL/FR
epsilon-decalactoneFL/FR
9-decenoic acidFL/FR
 dihydrojasmone lactoneFL/FR
 ethyl laurateFL/FR
 ethyl myristateFL/FR
 ethyl octanoateFL/FR
 ethyl palmitateFL/FR
 ethyl undecanoateFL/FR
 methyl laurateFL/FR
 myristic acidFL/FR
2-nonanolFL/FR
 octyl 2-furoateFL
 octyl 2-methyl butyrateFL/FR
 octyl butyrateFL/FR
delta-tetradecalactoneFL/FR
 undecanoic acidFL/FR
2-undecanoneFL/FR
woody
 whiskey lactoneFL/FR
 
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Potential Uses:
 coffeeFR
 creamFR
 dairyFL
 vanillaFR
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Occurrence (nature, food, other): note
 coffee
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 corn husk oil
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 curry
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 pandanus latifolius
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 rice cooked rice
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 tea leaf
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Synonyms:
 benzene, 1,2-dimethoxy-
 benzene, dimethoxy-
 catechol dimethyl ether
 catecholdimethyl ether
1,2-dimethoxy benzene
1,2-dimethoxy-benzene
1,2-dimethoxybenzene
o-dimethoxybenzene
ortho-dimethoxybenzene
1,2-dimethoxybenzol
2-dimethoxybenzol
o-dimethyl hydroquinone
ortho-dimethyl hydroquinone
o-dimethylhydroquinone
ortho-dimethylhydroquinone
 guaiacol methylether
2-methoxyanisole
 pyrocatechol dimethyl ether
 pyrocatecholdimethyl ether
 synthol
 veratrol
 veratrole
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Synonyms   Articles   Notes   Search   Top
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