|
Category: flavor and fragrance agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
| Appearance: | colorless to yellow clear liquid (est) |
| Assay: | 98.00 to 100.00 % sum of isomers
|
| Food Chemicals Codex Listed: | No |
| Specific Gravity: | 0.84500 to 0.85200 @ 25.00 °C.
|
| Pounds per Gallon - (est).: | 7.031 to 7.089
|
| Refractive Index: | 1.44000 to 1.44500 @ 20.00 °C.
|
| Boiling Point: | 170.00 to 173.00 °C. @ 760.00 mm Hg
|
| Acid Value: | 1.00 max. KOH/g
|
| Vapor Pressure: | 1.247000 mmHg @ 25.00 °C. (est) |
| Flash Point: | 126.00 °F. TCC ( 52.22 °C. )
|
| logP (o/w): | 2.023 (est) |
| Shelf Life: | 24.00 month(s) or longer if stored properly. |
| Storage: | store in cool, dry place in tightly sealed containers, protected from heat and light. |
| Soluble in: |
| | alcohol | | | water, 1208 mg/L @ 25 °C (est) |
Organoleptic Properties:
| |
| Odor Type: nutty |
| |
| Odor Strength: | high , recommend smelling in a 1.00 % solution or less |
| |
| Substantivity: | 2 hour(s) at 100.00 % |
| |
| | raw nut skin pungent ketonic sweet hazelnut filbert |
Odor Description: at 1.00 % in dipropylene glycol. | raw nut skin myrcene ketonic sweet hazelnut filbert Luebke, William tgsc, (2009) |
| |
| | nutty pungent roasted ketonic coffee |
Odor Description:
| Nutty, pungent, roasted, ketonic and coffee-like Mosciano, Gerard P&F 18, No. 4, 51, (1993) |
| |
| |
| Flavor Type: nutty |
| |
| | nutty roasted coffee cocoa brown earthy brown meaty |
Taste Description: at 1.00 ppm. | Nutty, roasted, coffee, cocoa, brown with an earthy brown and meaty nuance Mosciano, Gerard P&F 18, No. 4, 51, (1993) |
| |
| Odor and/or flavor descriptions from others (if found). |
| |
| Symrise |
| Filbertone |
| Odor Description: | fresh, fruity, green, exotic, nutty scent Stable in: body lotion (good), shampoo (good), soap (very good), ap roll-on (very good), powder (good), cleaner citric (good), cleaner apc (very good), bleach (poor). |
| Taste Description: | nut, hazelnut, roasty, fatty, sweet, long lasting Useful in: brown nuts, brown cocoa, brown coffee, brown others, savory meat, fruity citrus, fruity tropical, fruity others. |
| |
| R C Treatt & Co Ltd |
| 5-Methyl-2-hepten-4-one Halal, Kosher |
| Odor Description: | metallic/buttery, and roasted hazelnut |
| Taste Description: | butter/mushroom hazelnut Used in flavours, at 50ppm in chewing gum, at 20ppm in cereal oils/fats and nut products, dairy and sugar confection at 5ppm, and in beverages at 0.5ppm. |
| |
| Alfrebro |
| HAZELNUT KETONE NATURAL 10% IN MCTG |
| Odor Description: | Herbaceous, Nutty, Metallic, Buttery |
| |
| Moellhausen |
| FILBERTONE G |
| Odor Description: | fruity, herbal, slightly burnt |
| Taste Description: | nutty, roasted, coffee, cocoa, brown with an earthy and meaty nuance |
| |
| FCI SAS |
| 5-METHYL-2-HEPTEN-4-ONE |
| Odor Description: | Strongly diffusive Hazelnut |
| Taste Description: | Hazelnut |
| |
| |
Cosmetic Information:
Suppliers:
| Advanced Biotech |
| 5 METHYL 2 HEPTEN 4 ONE 1% ETOH NATURAL
Odor: Hazelnut |
| Advanced Biotech |
| 5-METHYL 2-HEPTEN-4-ONE 10% ETOH NATURAL
|
| Advanced Biotech |
| 5-METHYL 2-HEPTEN-4-ONE NATURAL
97% min. (mixed isomers) Odor: Hazlenut |
| Advanced Biotech |
| 5-METHYL-2-HEPTEN-4-ONE SYNTHETIC
98% min. (mixed isomers) Odor: Hazlenut |
| Alfrebro |
| HAZELNUT KETONE NATURAL 1% IN ETOH
|
| Alfrebro |
| HAZELNUT KETONE NATURAL 1% IN TRIACETIN
|
| Alfrebro |
| HAZELNUT KETONE NATURAL 10% IN ETHANOL
Odor: Herbaceous, Nutty, Metallic, Buttery |
| Alfrebro |
| HAZELNUT KETONE NATURAL 10% IN MCTG
Odor: Herbaceous, Nutty, Metallic, Buttery |
| Alfrebro |
| HAZELNUT KETONE NATURAL 10% IN PG
|
| Alfrebro |
| HAZELNUT KETONE NATURAL 10% IN TRIACETIN
Odor: Herbaceous, Nutty, Metallic, Buttery |
| Associate Allied Chemicals |
| Filbertone 1%
|
| About |
| Augustus Oils |
| Filbertone
|
| Services |
| Axxence Aromatic |
| 5-METHYL-2-HEPTEN-4-ONE (1% IN TRIACETIN), Natural, Kosher
|
| Sustainability |
| Beijing Lys Chemicals |
| 5-Methyl-2-hepten-4-one
|
| BOC Sciences |
| For experimental / research use only. |
| 5-Methyl-2-hepten-4-one
|
| DeLong Chemicals America |
| 5-Methyl-2-hepten-4-one
|
| Diffusions Aromatiques |
| FILBERTONE
|
| Endeavour Specialty Chemicals |
| 5-Methyl-2-hepten-4-one 99% F&F
|
| Speciality Chemical Product Groups |
| Ernesto Ventós |
| FILBERTONE SYMRISE
Odor: NUT, HAZELNUT, ROASTY, FATTY, SWEET |
| Excellentia International |
| 5-Methyl-2-Hepten-4-one Natural
|
| FCI SAS |
| 5-METHYL-2-HEPTEN-4-ONE
Odor: Strongly diffusive Hazelnut Flavor: Hazelnut |
| Indukern F&F |
| FILBERTONE
Odor: NUTTY, TOASTED |
| Jiangyin Healthway |
| Filbert Heptenone Natural98%
|
| New functional food ingredients |
| Kingchem Laboratories |
| 5 METHYL 2 HEPTEN 4 ONE (FILBERTONE)
(>96% trans-isomer) (>98% trans + cis isomers) Odor: Strongly diffusive Hazelnut |
| Lluch Essence |
| 5-METHYL-2-HEPTEN-4-ONE 1% TRIACETIN NAT
|
| Lluch Essence |
| FILBERTONE
|
| M&U International |
| Filbertone, Kosher
|
| M&U International |
| Nat. Filbertone
|
| Moellhausen |
| FILBERTONE G
Odor: fruity, herbal, slightly burnt Flavor: nutty, roasted, coffee, cocoa, brown with an earthy and meaty nuance |
| Natural Advantage |
| Hazeltone Nat, 1% in OH (5-Methyl-2-hepten-4-one)
Flavor: hazelnut, metallic, nutty, roasted |
| Riverside Aromatics LTD.is the exclusive distributor for Europe in UK for any non-US based inquiries |
| Natural Advantage |
| Hazeltone Nat, 1% in Triacetin (5-Methyl-2-hepten-4-one)
Flavor: hazelnut, metallic, nutty, roasted |
| Natural Advantage |
| Hazeltone Nat, 1% in Triacetin Nat USOC (5-Methyl-2-hepten-4-one)
Flavor: hazelnut, metallic, nutty, roasted |
| Natural Advantage |
| Hazeltone, d- Nat, 1% in OH (5-Methyl-2-hepten-4-one)
Flavor: buttery, hazelnut, metallic, mushroom, nutty, roasted |
| Natural Advantage |
| Hazeltone, d- Nat, 1% in Triacetin (5-Methyl-2-hepten-4-one)
Flavor: buttery, hazelnut, metallic, mushroom, nutty, roasted |
| Natural Advantage |
| Hazeltone, d- Nat, 1% in Triacetin Nat USOC (5-Methyl-2-hepten-4-one)
Flavor: buttery, hazelnut, metallic, mushroom, nutty, roasted |
| Oamic Ingredients |
| 5-Methyl-2-Hepten-2-one Natural, optically active
EU Natural Odor: Hazelnut, buttery |
| Penta International |
| 5-METHYL-2-HEPTEN-4-ONE 10% IN ETHANOL
|
| Penta International |
| 5-METHYL-2-HEPTEN-4-ONE NATURAL 1% IN ETHANOL
|
| Penta International |
| 5-METHYL-2-HEPTEN-4-ONE NATURAL 1% IN TRIACETIN
|
| Penta International |
| 5-METHYL-2-HEPTEN-4-ONE NATURAL 10% IN ETHANOL
|
| Penta International |
| 5-METHYL-2-HEPTEN-4-ONE NATURAL
|
| Penta International |
| 5-METHYL-2-HEPTEN-4-ONE
|
| R C Treatt & Co Ltd |
| 5-Methyl-2-Hepten-4-one 1% in DPG
|
| R C Treatt & Co Ltd |
| 5-Methyl-2-Hepten-4-one 1% in TEC
|
| R C Treatt & Co Ltd |
| 5-Methyl-2-hepten-4-one
Halal, Kosher Odor: metallic/buttery, and roasted hazelnut Flavor: butter/mushroom hazelnut Used in flavours, at 50ppm in chewing gum, at 20ppm in cereal oils/fats and nut products, dairy and sugar confection at 5ppm, and in beverages at 0.5ppm. |
| Riverside Aromatics |
| HAZELTONE, NATURAL, 1% IN TRIACETIN
|
| Robinson Brothers |
| 5-Methyl-2-hepten-4-one F&F
|
| https://www.robinsonbrothers.uk/chemistry-competences |
| Santa Cruz Biotechnology |
| For experimental / research use only. |
| 5-Methyl-2-hepten-4-one
|
| Sigma-Aldrich |
| 5-Methyl-2-hepten-4-one, predominantly trans, 98%, FG
Odor: butter; hazelnut |
| Certified Food Grade Products |
| SRS Aromatics |
| FILBERTONE (FG)
|
| SRS Aromatics |
| HAZELNUT KETONE
|
| Symrise |
| Filbertone 1% in TEC
Odor: fresh, fruity, green, exotic, nutty scent Use: Stable in: body lotion (good), shampoo (good), soap (very good), ap roll-on (very good), powder (good), cleaner citric (good), cleaner apc (very good), bleach (poor). Flavor: nut, hazelnut, roasty, fatty, sweet, long lasting Useful in: brown nuts, brown cocoa, brown coffee, brown others, savory meat, fruity citrus, fruity tropical, fruity others. |
| Symrise |
| Filbertone
Odor: fresh, fruity, green, exotic, nutty scent Use: Stable in: body lotion (good), shampoo (good), soap (very good), ap roll-on (very good), powder (good), cleaner citric (good), cleaner apc (very good), bleach (poor). Flavor: nut, hazelnut, roasty, fatty, sweet, long lasting Useful in: brown nuts, brown cocoa, brown coffee, brown others, savory meat, fruity citrus, fruity tropical, fruity others. |
| Synerzine |
| 5-Methyl-2-hepten-4-one
|
| Tengzhou Xiang Yuan Aroma Chemicals |
| 5-Methyl-2-hepten-4-one
|
| Tianjin Danjun International |
| 5-Methyl-2-hepten-4-one
|
| Vigon International |
| Filbertone
|
| WEN International |
| HAZELNUT KETONE Natural
|
| WholeChem |
| 5-Methyl-2-hepten-4-one
|
Safety Information:
| Preferred SDS: View |
| European information : |
| Most important hazard(s): | | Xi - Irritant |
R 10 - Flammable. R 38 - Irritating to skin. S 02 - Keep out of the reach of children. S 24 - Avoid contact with skin. S 36 - Wear suitable protective clothing.
|
| |
| Hazards identification |
| |
| Classification of the substance or mixture |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
| None found. |
| GHS Label elements, including precautionary statements |
| |
| Pictogram | |
| |
| Hazard statement(s) |
| None found. |
| Precautionary statement(s) |
| None found. |
| Oral/Parenteral Toxicity: |
|
Not determined
|
| Dermal Toxicity: |
|
Not determined
|
| Inhalation Toxicity: |
|
Not determined
|
Safety in Use Information:
| Category: | flavor and fragrance agents |
| RIFM Fragrance Material Safety Assessment: Search |
| IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice |
| Recommendation for filbert heptenone usage levels up to: | | | 0.2000 % in the fragrance concentrate.
|
| |
| Maximised Survey-derived Daily Intakes (MSDI-EU): | 5.80 (μg/capita/day) |
| Maximised Survey-derived Daily Intakes (MSDI-USA): | 1.00 (μg/capita/day) |
| Structure Class: | I |
| Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). |
| The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library |
| publication number: 15. Update in publication number(s): 16 |
| Click here to view publication 15 |
| | average usual ppm | average maximum ppm |
| baked goods: | - | 20.00000 |
| beverages(nonalcoholic): | - | 0.50000 |
| beverages(alcoholic): | - | 0.50000 |
| breakfast cereal: | - | 20.00000 |
| cheese: | - | - |
| chewing gum: | - | 50.00000 |
| condiments / relishes: | - | - |
| confectionery froastings: | - | 20.00000 |
| egg products: | - | - |
| fats / oils: | - | 20.00000 |
| fish products: | - | - |
| frozen dairy: | - | 5.00000 |
| fruit ices: | - | 5.00000 |
| gelatins / puddings: | - | 20.00000 |
| granulated sugar: | - | - |
| gravies: | - | - |
| hard candy: | - | 20.00000 |
| imitation dairy: | - | 10.00000 |
| instant coffee / tea: | - | - |
| jams / jellies: | - | 5.00000 |
| meat products: | - | - |
| milk products: | - | 10.00000 |
| nut products: | - | 20.00000 |
| other grains: | - | - |
| poultry: | - | - |
| processed fruits: | - | 5.00000 |
| processed vegetables: | - | - |
| reconstituted vegetables: | - | - |
| seasonings / flavors: | - | - |
| snack foods: | - | 20.00000 |
| soft candy: | - | 20.00000 |
| soups: | - | 5.00000 |
| sugar substitutes: | - | - |
| sweet sauces: | - | - |
Safety References:
| European Food Safety Athority(EFSA): | Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies... |
| European Food Safety Authority (EFSA) reference(s): |
Scientific Opinion on Flavouring Group Evaluation 204 (FGE.204): Consideration of genotoxicity data on representatives for 18 mono-unsaturated, aliphatic, a,ß-unsaturated ketones and precursors from chemical subgroup 1.2.1 of FGE.19 by EFSA View page or View pdf |
Scientific Opinion on Flavouring Group Evaluation 204 Revision 1 (FGE.204Rev1): consideration of genotoxicity data on representatives for 17 monounsaturated, aliphatic, a,ß-unsaturated ketones and precursors from chemical subgroup 1.2.1 of FGE.19 View page or View pdf |
Safety and efficacy of oct-1-en-3-ol, pent-1-en-3-ol, oct-1-en-3-one, oct-1-en-3-yl acetate, isopulegol and 5-methylhept-2-en-4-one, belonging to chemical group 5 and of isopulegone and a-damascone belonging to chemical group 8 when used as flavourings for all animal species View page or View pdf |
| EPI System: | View |
| AIDS Citations: | Search |
| Cancer Citations: | Search |
| Toxicology Citations: | Search |
| EPA Substance Registry Services (TSCA): | 81925-81-7 |
| EPA ACToR: | Toxicology Data |
| EPA Substance Registry Services (SRS): | Registry |
| Laboratory Chemical Safety Summary : | 517791 |
| National Institute of Allergy and Infectious Diseases: | Data |
| WISER: | UN 1224 |
| WGK Germany: | 3 |
| | 5-methylhept-2-en-4-one |
| Chemidplus: | 0081925817 |
References:
Other Information:
Potential Blenders and core components note
| |
| For Odor |
| No odor group found for these |
| 2- | acetonyl pyrazine | |
| 2,6- | diethyl pyrazine | |
| 2,6- | dimethyl-thio-gamma-pyrone | |
| 2- | ethyl-3-vinyl pyrazine | |
| 4- | hydroxymethyl-pyridine | |
| 2-( | methoxymethyl)-6-methyl pyridine | |
| 7- | methyl benzofuran | |
| 2- | methyl-3-ethyl quinoxaline | |
| 2- | methyl-3-pentyl pyrazine | |
| 2- | methyl-3-vinyl pyrazine | |
| 2- | methyl-6-propyl pyrazine | |
| 2- | methyl-6-vinyl pyrazine | |
| | sulfuryl octanoate | FL/FR |
|
| | sulfuryl butyrate | FL/FR |
| | sulfuryl decanoate | FL/FR |
| | sulfuryl hexanoate | FL/FR |
| | sulfuryl isobutyrate | FL/FR |
| | sulfuryl propionate | FL/FR |
| | valeraldehyde dibutyl acetal | FL/FR |
| | valeraldehyde propylene glycol acetal | FL/FR |
| | methyl furfuryl disulfide | FL/FR |
| balsamic |
| 2- | acetyl furan | FL/FR |
| | propyl benzoate | FL/FR |
| buttery |
| | acetyl propionyl | FL/FR |
| 3,4- | hexane dione | FL/FR |
| camphoreous |
| | bornyl isobutyrate | FL/FR |
| | butyrophenone | FL/FR |
| | coffee dione | FL/FR |
| | cyclotene | FL/FR |
| | ethyl 2-hydroxy-2-methyl butyrate | FL/FR |
| chocolate |
| | chocolate hazelnut fragrance | FR |
| | chocolate pyrazine A | FL/FR |
| 2,6- | dimethyl pyrazine | FL/FR |
| 2- | methoxy-3-methyl pyrazine | FL/FR |
| 2- | methoxypyrazine | FL/FR |
| 2,4,5- | trimethyl thiazole | FL/FR |
| cocoa |
| 2-iso | butyl-3,5-(and 3,6)-dimethyl pyrazine | FL/FR |
| 2- | methyl butyraldehyde | FL/FR |
| coconut |
| alpha- | angelica lactone | FL/FR |
| gamma- | heptalactone | FL/FR |
| gamma- | nonalactone (aldehyde C-18 (so-called)) | FL/FR |
| coffee |
| | coffea arabica seed extract | FL/FR |
| | coffee difuran | FL/FR |
| | furfuryl mercaptan | FL/FR |
| 1- | hydroxy-2-butanone | FL/FR |
| 2- | methyl-3-,5 or 6-(furfuryl thio) pyrazine | FL/FR |
| coumarinic |
| | coumane | FL/FR |
| | tonka bean resinoid | FR |
| 2- | ethyl-3-methoxypyrazine | FL/FR |
| | nutty pyrazine | FL/FR |
| fatty |
| | coconut absolute | FL/FR |
| fermented |
| | valeraldehyde | FL/FR |
| floral |
| | boronia butenal | FR |
| para- | cresyl laurate | FL/FR |
| fruity |
| | allyl 2-ethyl butyrate | FL/FR |
| iso | amyl nonanoate | FL/FR |
| (S)-delta- | decalactone | FL/FR |
| | filbert hexenone | FL/FR |
| (Z)-3- | hexen-1-yl isobutyrate | FL/FR |
| | methyl valerate | FL/FR |
| 3- | methyl-2-butenal | FL/FR |
| | nonyl isovalerate | FL/FR |
| | peach cyclopentanone | FR |
| | propylene glycol dibutyrate | |
| | strawberry furanone butyrate | FL/FR |
| green |
| 3- | heptanone | FL/FR |
| 2- | heptyl furan | FL/FR |
| | tiglaldehyde | FL/FR |
| herbal |
| | saffron pyranone | FR |
| medicinal |
| 2,6- | xylenol | FL/FR |
| musty |
| 2- | acetyl pyrrole | FL/FR |
| 3- | acetyl-2,5-dimethyl furan | FL/FR |
| | hazelnut pyrazine | FL/FR |
| | menthofuran | FL/FR |
| naphthyl |
| para- | methyl anisole | FL/FR |
| ortho- | methyl anisole | FL/FR |
| nutty |
| 3- | acetyl pyridine | FL/FR |
| 2- | acetyl-3-ethyl pyrazine | FL/FR |
| 2- | acetyl-3-methyl pyrazine | FL/FR |
| 2- | acetyl-3,5-dimethyl pyrazine | FL/FR |
| 2- | acetyl-5-methyl furan | FL/FR |
| 3,5- | cocoa pyrazine | FL/FR |
| 3,6- | cocoa pyrazine | FL/FR |
| 2,3- | dimethyl pyrazine | FL/FR |
| 4,5- | dimethyl-2-ethyl-3-thiazoline | FL/FR |
| 2- | ethyl pyrazine | FL/FR |
| 2- | ethyl-4-methyl thiazole | FL/FR |
| | filbert fragrance | FR |
| | filbert heptenone B | FL/FR |
| | filbert pyrazine | FL/FR |
| (E)- | filbertone | FL/FR |
| (+)-(E,S)- | filbertone | FL/FR |
| (-)-(E,R)- | filbertone | FL/FR |
| european | hazelnut absolute | FL/FR |
| | hazelnut fragrance | FR |
| roasted | hazelnut infusions | FL/FR |
| european | hazelnut oil CO2 extract | FL/FR |
| 2,6- | lutidine | FL/FR |
| | maraniol | CS |
| 2- | methyl pyrazine | FL/FR |
| 5- | methyl quinoxaline | FL/FR |
| 2- | methyl thio-3,5 or 6-methyl pyrazine | FL/FR |
| 2- | methyl-3-(methyl thio) pyrazine | FL/FR |
| 2- | methyl-3-ethoxypyrazine | FL/FR |
| 2- | methyl-3-pentenoic acid | FL/FR |
| 2- | methyl-3-propyl pyrazine | FL/FR |
| | nutty cyclohexenone | FL/FR |
| | nutty quinoxaline | FL/FR |
| 2- | propyl-3,6-dimethyl pyrazine | |
| | shoyu pyrazine | FL/FR |
| 2,3,5,6- | tetramethyl pyrazine | FL/FR |
| 2,4,5- | trimethyl oxazole | FL/FR |
| 2,3,5- | trimethyl pyrazine | FL/FR |
| | vinyl sulfurol | FL/FR |
| popcorn |
| 2- | acetyl pyrazine | FL/FR |
| 2- | acetyl thiazole | FL/FR |
| roasted |
| 2- | acetyl-2-pyrroline | |
| | trigonella foenum-graecum seed oil CO2 extract | FL/FR |
| spicy |
| 3-(2- | furyl) acrolein | FL/FR |
| sulfurous |
| 2- | acetyl thiophene | FL/FR |
| | benzothiazole | FL/FR |
| | furfuryl thioacetate | FL/FR |
| S- | furfuryl thioformate | FL/FR |
| 2- | methyl 5-(methyl thio) furan | FL/FR |
| tobacco |
| | methyl benzoxole | FL/FR |
| | veltonal (Bedoukian) | FR |
| tonka |
| | tonka bean absolute | FR |
| | whiskey lactone | FL/FR |
| vegetable |
| 1- | furfuryl pyrrole | FL/FR |
| woody |
| | sandalwood oil | FL/FR |
| |
| For Flavor |
| |
| No flavor group found for these |
| | acetyl acetaldehyde dimethyl acetal | FL |
| 2- | acetyl-2-pyrroline | |
| | bornyl isobutyrate | FL/FR |
| 2-iso | butyl-3,5-(and 3,6)-dimethyl pyrazine | FL/FR |
| | butyrophenone | FL/FR |
| | chocolate pyrazine A | FL/FR |
| | coumane | FL/FR |
| | cyclohexyl methyl pyrazine | FL |
| (S)-delta- | decalactone | FL/FR |
| 2,5- | diethyl thiazole | FL |
| 2,5- | diethyl-4-methyl thiazole | FL |
| 6,7- | dihydro-2,3-dimethyl-5H-cyclopentapyrazine | FL |
| | dimethyl dihydrocyclopentapyrazine | FL |
| 2,5- | dimethyl thiazole | FL |
| 4,5- | dimethyl-2-ethyl thiazole | FL |
| 2,5- | dimethyl-3-thiofuroyl furan | FL |
| | ethyl 2-hydroxy-2-methyl butyrate | FL/FR |
| 2- | ethyl-3-methoxypyrazine | FL/FR |
| (Z+E)-5- | ethyl-4-methyl-2-(2-butyl) thiazoline | FL |
| (Z+E)-5- | ethyl-4-methyl-2-(2-methyl propyl) thiazoline | FL |
| 2- | ethyl-5(or6)-methyl pyrazine | FL |
| (E)- | filbertone | FL/FR |
| 3-(2- | furyl) acrolein | FL/FR |
| (E,E)-2,4- | heptadien-1-ol | FL |
| 2- | hexyl-5 or 6-keto-1,4-dioxane | FL |
| 2- | methoxypyrazine | FL/FR |
| 2- | methyl-3-,5 or 6-(furfuryl thio) pyrazine | FL/FR |
| 2- | methyl-3-(methyl thio) pyrazine | FL/FR |
| 2- | methyl-3-ethoxypyrazine | FL/FR |
| 2- | methyl-3-pentenoic acid | FL/FR |
| | nonyl isovalerate | FL/FR |
| | peanut dithiazine | FL |
| 2- | propyl pyridine | FL |
| 2- | propyl-3,5-dimethyl pyrazine | FL |
| | propylene glycol dibutyrate | |
| para- | salicylic acid | FL |
| | sulfuryl butyrate | FL/FR |
| | sulfuryl decanoate | FL/FR |
| | sulfuryl hexanoate | FL/FR |
| | sulfuryl isobutyrate | FL/FR |
| | valeraldehyde propylene glycol acetal | FL/FR |
|
| 5- | acetyl-2,3-dihydro-1,4-thiazine | FL |
| | sulfuryl formate | FL |
| | sulfuryl octanoate | FL/FR |
| | sulfuryl propionate | FL/FR |
| | valeraldehyde dibutyl acetal | FL/FR |
| alliaceous |
| | benzyl mercaptan | FL |
| | dicyclohexyl disulfide | FL |
| 3- | mercapto-2-pentanone | FL |
| 2- | methyl thioacetaldehyde | FL |
| astringent |
| 2- | methyl pyridine | FL |
| bitter |
| | methyl ethoxypyrazine | FL |
| bready |
| 2- | propionyl thiazole | FL |
| brown |
| 1- | hydroxy-2-butanone | FL/FR |
| burnt |
| | furfuryl alcohol | FL |
| 2- | methyl quinoxaline | FL |
| 2- | methyl-6-propyl pyrazine | |
| 2,4,5- | trimethyl oxazole | FL/FR |
| 2,6- | xylenol | FL/FR |
| buttery |
| 3,4- | hexane dione | FL/FR |
| camphoreous |
| ortho- | methyl anisole | FL/FR |
| caramellic |
| | caramel furanone | FL |
| | cyclotene | FL/FR |
| chocolate |
| | chocolate hazelnut flavor | FL |
| cocoa |
| | chocolate enhancers | FL |
| coconut |
| gamma- | nonalactone (aldehyde C-18 (so-called)) | FL/FR |
| coffee |
| | coffea arabica seed extract | FL/FR |
| roasted | coffee bean concentrate | FL |
| | coffee difuran | FL/FR |
| | coffee dione | FL/FR |
| | coffee distillates | FL |
| | coffee flavor | FL |
| | coffee pyrazine | FL |
| | difurfuryl ether | FL |
| | diisoamyl thiomalate | FL |
| 2,4- | dimethyl thiazole | FL |
| 2- | ethyl-4-methyl thiazole | FL/FR |
| | furfuryl mercaptan | FL/FR |
| | methyl furfuryl disulfide | FL/FR |
| 2-iso | propyl pyrazine | FL |
| 2- | thiophene thiol | FL |
| corn chip |
| 2- | acetyl thiazole | FL/FR |
| 2- | acetyl-2-thiazoline | FL |
| creamy |
| alpha- | angelica lactone | FL/FR |
| earthy |
| | difurfuryl sulfide | FL |
| 2- | ethyl-3-vinyl pyrazine | |
| (±)-2- | mercapto-5-methylheptan-4-one | FL |
| 7- | methyl benzofuran | |
| 2- | methyl-3-propyl pyrazine | FL/FR |
| | tamarind distillates | FL |
| ethereal |
| | allyl 2-ethyl butyrate | FL/FR |
| fatty |
| | coconut absolute | FL/FR |
| 2- | heptyl furan | FL/FR |
| (E,E)-2,4- | nonadienal | FL |
| fishy |
| 4,5- | dimethyl thiazole | FL |
| fruity |
| | filbert hexenone | FL/FR |
| | furfuryl propionate | FL |
| 2- | furyl pentyl ketone | FL |
| 2,4- | hexadien-1-ol | FL |
| (Z)-3- | hexen-1-yl isobutyrate | FL/FR |
| | methyl valerate | FL/FR |
| 3- | methyl-2-butenal | FL/FR |
| | propyl benzoate | FL/FR |
| | strawberry furanone butyrate | FL/FR |
| | tiglaldehyde | FL/FR |
| fusel |
| 2- | methyl butyraldehyde | FL/FR |
| green |
| 3,4- | dimethoxystyrene | FL |
| 2,5- | dimethyl thiophene | FL |
| 2,5- | dimethyl-4-ethyl oxazole | FL |
| 3- | methyl pyridine | FL |
| 4- | methyl thiazole | FL |
| 1-(5- | methyl-2-furyl) propan-1-one | FL |
| 2- | methyl-5-isopropyl pyrazine | FL |
| 2- | vinyl pyrazine | FL |
| hazelnut |
| 4- | hydroxymethyl-pyridine | |
| ketonic |
| 3- | heptanone | FL/FR |
| lactonic |
| gamma- | heptalactone | FL/FR |
| meaty |
| | benzothiazole | FL/FR |
| 2,6- | dimethyl pyrazine | FL/FR |
| 2- | methyl 3-(methyl thio) furan | FL |
| | thialdine | FL |
| mustard |
| | furfuryl methyl ether | FL |
| musty |
| | hazelnut pyrazine | FL/FR |
| | menthofuran | FL/FR |
| 2- | methyl 5-(methyl thio) furan | FL/FR |
| | shoyu pyrazine | FL/FR |
| 2,3,5- | trimethyl pyrazine | FL/FR |
| naphthyl |
| para- | methyl anisole | FL/FR |
| nutty |
| 2- | acetonyl pyrazine | |
| 2- | acetyl furan | FL/FR |
| 3- | acetyl pyridine | FL/FR |
| 2- | acetyl pyrrole | FL/FR |
| 3- | acetyl-2,5-dimethyl furan | FL/FR |
| 3- | acetyl-2,5-dimethyl thiophene | FL |
| 2- | acetyl-3-ethyl pyrazine | FL/FR |
| 2- | acetyl-3-methyl pyrazine | FL/FR |
| 2- | acetyl-3,5-dimethyl pyrazine | FL/FR |
| 2- | acetyl-5-methyl furan | FL/FR |
| | almond hazelnut flavor | FL |
| | arachis hypogaea fruit extract | FL |
| 2- | butyl-2-butenal | FL |
| roasted | chestnut flavor | FL |
| 3,6- | cocoa pyrazine | FL/FR |
| 3,5- | cocoa pyrazine | FL/FR |
| 3,5(6)- | cocoa pyrazine | FL |
| 2,6- | diethyl pyrazine | |
| 2,5- | diethyl pyrazine | FL |
| 3,5- | diethyl-2-methyl pyrazine | FL |
| 2,5- | diethyl-3-methyl pyrazine | FL |
| 2,3- | dimethyl pyrazine | FL/FR |
| 4,5- | dimethyl-2-ethyl-3-thiazoline | FL/FR |
| 2,4- | dimethyl-5-vinyl thiazole | FL |
| 2- | ethyl pyrazine | FL/FR |
| 1- | ethyl-2-acetyl pyrrole | FL |
| 2- | ethyl-6-methyl pyrazine | FL |
| | filbert flavor | FL |
| | filbert heptenone B | FL/FR |
| | filbert pyrazine | FL/FR |
| (+)-(E,S)- | filbertone | FL/FR |
| (-)-(E,R)- | filbertone | FL/FR |
| european | hazelnut absolute | FL/FR |
| european | hazelnut distillates | FL |
| | hazelnut flavor | FL |
| roasted | hazelnut infusions | FL/FR |
| european | hazelnut oil CO2 extract | FL/FR |
| european | hazelnut oleoresin | FL |
| | hazelnut paste | FL |
| 2,6- | lutidine | FL/FR |
| 2- | methoxy-3-methyl pyrazine | FL/FR |
| | methyl benzoxole | FL/FR |
| 2- | methyl pyrazine | FL/FR |
| 5- | methyl quinoxaline | FL/FR |
| 2- | methyl thio-3,5 or 6-methyl pyrazine | FL/FR |
| 2- | methyl-3-ethyl quinoxaline | |
| 2- | methyl-3-pentyl pyrazine | |
| 2- | methyl-3-vinyl pyrazine | |
| 2- | methyl-6-vinyl pyrazine | |
| | nutty cyclohexenone | FL/FR |
| | nutty pyrazine | FL/FR |
| | nutty quinoxaline | FL/FR |
| | nutty thiazole | FL |
| | peanut flavor | FL |
| | peanut oxazole | FL |
| 2- | propyl-3,6-dimethyl pyrazine | |
| | sesame distillates | FL |
| 2,3,5,6- | tetramethyl pyrazine | FL/FR |
| 2,4,5- | trimethyl thiazole | FL/FR |
| | vinyl sulfurol | FL/FR |
| onion |
| 2- | acetyl thiophene | FL/FR |
| | furfuryl isopropyl sulfide | FL |
| popcorn |
| 2- | propionyl-2-thiazoline | FL |
| roasted |
| 2- | acetyl pyrazine | FL/FR |
| 2,6- | dimethyl-thio-gamma-pyrone | |
| | ethyl 3-(furfuryl thio) propionate | FL |
| | furfuryl thioacetate | FL/FR |
| 2-( | methoxymethyl)-6-methyl pyridine | |
| | trigonella foenum-graecum seed oil CO2 extract | FL/FR |
| solvent |
| 2- | ethyl furan | FL |
| spicy |
| | chocolate cinnamon hazelnut flavor | FL |
| | cinnamon hazelnut cappuccino flavor | FL |
| | cinnamon hazelnut cream flavor | FL |
| | cinnamon hazelnut flavor | FL |
| sulfurous |
| | butyl mercaptan | FL |
| | ethyl methyl sulfide | FL |
| S- | ethyl thioacetate | FL |
| S- | furfuryl thioformate | FL/FR |
| | furfuryl thiopropionate | FL |
| 2- | thienyl mercaptan | FL |
| toasted |
| | acetyl propionyl | FL/FR |
| vanilla |
| | vanilla hazelnut flavor | FL |
| vegetable |
| 1- | furfuryl pyrrole | FL/FR |
| waxy |
| para- | cresyl laurate | FL/FR |
| winey |
| iso | amyl nonanoate | FL/FR |
| 5- | ethyl-2-methyl pyridine | FL |
| | valeraldehyde | FL/FR |
| | sandalwood oil | FL/FR |
| | whiskey lactone | FL/FR |
| |
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
| | filbert heptenone | | | filbertone (Symrise) | | | filbertone 1% in TEC (Symrise) | | | filbertone G (Symrise) | | | hazelnut ketone | | | hazelnut ketone natural | | | hazeltone | | | hept-2-en-4-one, 5-methyl- | | 2- | hepten-4-one, 5-methyl- | | 5 | methyl 2 hepten 4 one (filbertone) | | 5- | methyl hept-2-en-4-one | | 5- | methyl-2-hept-4-one | | 5- | methyl-2-hepten-4-one | | 5- | methyl-2-hepten-4-one (1% in triacetin) natural | | 5- | methyl-2-hepten-4-one in 10% in ethanol | | 5- | methyl-2-hepten-4-one natural | | 5- | methyl-2-hepten-4-one natural 1% in ethanol | | 5- | methyl-2-hepten-4-one natural 1% in triacetin | | 5- | methyl-2-hepten-4-one natural 10% in ethanol | | 5- | methyl-2-hepten-4-one synthetic | | 5- | methylhept-2-en-4-one |
Articles:
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