para-cresyl laurate
p-tolyl laurate
 
Notes:
Flavouring ingredient with a mild, floral, sweet odour and taste
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      Product(s):
      10024-57-4 (4-methylphenyl) dodecanoate 95%
       
  • CSA
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CAS Number: 10024-57-4Picture of molecule3D/inchi
ECHA EINECS - REACH Pre-Reg: 233-024-7
FDA UNII: W4Z321566M
Nikkaji Web: J241.223C
CoE Number: 378
XlogP3-AA: 7.20 (est)
Molecular Weight: 290.44650000
Formula: C19 H30 O2
NMR Predictor: Predict (works with chrome or firefox)
EFSA/JECFA Comments: Mixture of p-tolyl dodecanoate (min. 90 %), p-tolyl tetradecanoate (3-6 %), p-tolyl decanoate (2-5 %), p-tolyl hexadecanoate(1-2 %) (EFFA, 2010a).
Category: flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar: Search
Google Books: Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist: Search
Google Patents: Search
US Patents: Search
EU Patents: Search
Pubchem Patents: Search
JECFA Food Flavoring: 704  p-tolyl laurate
DG SANTE Food Flavourings: 09.102  p-tolyl laurate
FEMA Number: 3076 p-tolyl laurate
FDA:No longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm (SATF):10024-57-4 ; P-TOLYL LAURATE
FDA Regulation:
FDA PART 172 -- FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION
Subpart F--Flavoring Agents and Related Substances
Sec. 172.515 Synthetic flavoring substances and adjuvants.
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Physical Properties:
Appearance: colorless clear oily liquid (est)
Assay: 90.00 to 100.00 % 
Food Chemicals Codex Listed: No
Specific Gravity: 0.94600 to 0.95200 @  25.00 °C.
Pounds per Gallon - (est).: 7.872 to  7.922
Refractive Index: 1.49400 to 1.50000 @  20.00 °C.
Boiling Point: 376.00 to  377.00 °C. @ 760.00 mm Hg
Flash Point: 261.00 °F. TCC ( 127.22 °C. )
logP (o/w): 7.175 (est)
Soluble in:
 alcohol
 water, 0.01335 mg/L @ 25 °C (est)
Insoluble in:
 water
Similar Items: note
benzyl laurate
amyl laurate
isoamyl laurate
butyl laurate
citronellyl laurate
decyl laurate
ethyl laurate
hexyl laurate
2-methyl butyl laurate
methyl laurate
nonyl laurate
octyl laurate
propyl laurate
isopropyl laurate
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Organoleptic Properties:
 
Odor Type: floral
 
Odor Strength: high ,
recommend smelling in a 1.00 % solution or less
 
 floral  sweet  nutty  vanilla  
Odor Description:
at 1.00 % in dipropylene glycol. 
floral sweet nutty vanilla
 
 sweet  oily  nutty  vanilla  balsamic  
Odor Description:
at 1.00 %.  
Sweet, slightly oily, nutty, vanilla-like and balsamic
Mosciano, Gerard P&F 24, No. 2, 49, (1999)
 
 
Flavor Type: waxy
 
 sweet  waxy  fatty  balsamic  
Taste Description:
at 2.50 ppm.  
Sweet, waxy, fatty and balsamic
Mosciano, Gerard P&F 24, No. 2, 49, (1999)
 
Odor and/or flavor descriptions from others (if found).
 
 
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Cosmetic Information:
None found
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Suppliers:
BOC Sciences
For experimental / research use only.
(4-methylphenyl) dodecanoate 95%
Chemical Sources Association
Need This Item for Flavor/Food?: You can contact the CSA
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Safety Information:
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
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Safety in Use Information:
Category: flavor and fragrance agents
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice
Recommendation for para-cresyl laurate usage levels up to:
  0.8000 % in the fragrance concentrate.
 
Maximised Survey-derived Daily Intakes (MSDI-EU): 0.24 (μg/capita/day)
Maximised Survey-derived Daily Intakes (MSDI-USA): 0.30 (μg/capita/day)
Structure Class: I
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 3
Click here to view publication 3
 average usual ppmaverage maximum ppm
baked goods: -2.00000
beverages(nonalcoholic): -1.00000
beverages(alcoholic): --
breakfast cereal: --
cheese: --
chewing gum: --
condiments / relishes: --
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: -1.00000
fruit ices: -1.00000
gelatins / puddings: --
granulated sugar: --
gravies: --
hard candy: -2.00000
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: --
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: --
soups: --
sugar substitutes: --
sweet sauces: --
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Safety References:
European Food Safety Athority(efsa): Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...
European Food Safety Authority (EFSA) reference(s):
Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to Flavouring Group Evaluation 22 (FGE.22): Ring-substituted phenolic substances from chemical groups 21 and 25 (Commission Regulation (EC) No 1565/2000 of 18 July 2000)
View page or View pdf
Flavouring Group Evaluation 58 (FGE.58) Consideration of phenol derivatives evaluated by JECFA (55th meeting) structurally related to ring substituted phenolic substances evaluated by EFSA in FGE.22 (2006) (Commission Regulation (EC) No 1565/2000 of 18 July 2000) - Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC)
View page or View pdf
Scientific Opinion on Flavouring Group Evaluation 22, Revision 1 (FGE.22Rev1): Ring-substituted phenolic substances from chemical groups 21 and 25
View page or View pdf
Scientific Opinion on Flavouring Group Evaluation 96 (FGE.96): Consideration of 88 flavouring substances considered by EFSA for which EU production volumes / anticipated production volumes have been submitted on request by DG SANCO. Addendum to FGE. 51, 52, 53, 54, 56, 58, 61, 62, 63, 64, 68, 69, 70, 71, 73, 76, 77, 79, 80, 83, 84, 85 and 87.
View page or View pdf
EPI System: View
EPA ACToR: Toxicology Data
EPA Substance Registry Services (SRS): Registry
Laboratory Chemical Safety Summary : 61434
National Institute of Allergy and Infectious Diseases: Data
 (4-methylphenyl) dodecanoate
Chemidplus: 0010024574
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References:
 (4-methylphenyl) dodecanoate
NIST Chemistry WebBook: Search Inchi
Canada Domestic Sub. List: 10024-57-4
Pubchem (cid): 61434
Pubchem (sid): 135017026
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Other Information:
(IUPAC): Atomic Weights of the Elements 2011 (pdf)
Videos: The Periodic Table of Videos
tgsc: Atomic Weights use for this web site
(IUPAC): Periodic Table of the Elements
FDA Substances Added to Food (formerly EAFUS): View
HMDB (The Human Metabolome Database): HMDB37711
FooDB: FDB016839
ChemSpider: View
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Potential Blenders and core components note
 
For Odor
No odor group found for these
6-methyl-2-heptanol 
aldehydic
 decanal (aldehyde C-10)FL/FR
2-methyl undecanal (aldehyde C-12 mna)FL/FR
balsamic
 benzoinFL/FR
siam benzoin absoluteFL/FR
 benzoin absolute replacerFL/FR
sumatra benzoin gumFL/FR
sumatra benzoin resinFL/FR
siam benzoin resinFL/FR
siam benzoin resin oilFR
 benzoin resin replacerFR
siam benzoin resinoidFL/FR
sumatra benzoin resinoidFL/FR
 benzoin resinoid replacerFR
 benzyl benzoateFL/FR
 benzyl salicylateFL/FR
 cypress absoluteFR
 peru balsam replacerFR
 propyl benzoateFL/FR
buttery
 butyl butyryl lactateFL/FR
citrus
(E)-4-decenalFL/FR
2-ethyl-1-hexanolFL/FR
coconut
alpha-angelica lactoneFL/FR
gamma-nonalactone (aldehyde C-18 (so-called))FL/FR
delta-undecalactoneFL/FR
coumarinic
 coumaneFL/FR
fatty
 butyl undecylenateFL/FR
(Z)-dairy lactoneFL/FR
7-decen-4-olideFL/FR
(E)-2-decenalFL/FR
 ethyl undecylenateFL/FR
delta-juniper lactoneFL/FR
4-methyl octanoic acidFL/FR
floral
alpha-amyl cinnamaldehydeFL/FR
 dimethyl octanolFL/FR
 hexenyl cyclopentanoneFR
 jasmin absolute (from pommade)FL/FR
 jasmin absolute pommade replacerFR
 jasmin acetateFL/FR
 jasmin concreteFR
 jasmin concrete moroccoFR
 jasmin pyranoneFL/FR
 lily flower absoluteFR
 methyl dihydrojasmonateFL/FR
 methyl jasmonateFL/FR
 octyl acetateFL/FR
 petitgrain lemon oilFL/FR
fresh
10-undecen-1-yl acetateFL/FR
fruity
isoamyl nonanoateFL/FR
isobutyl octanoateFL/FR
 decyl butyrateFL/FR
 guaiacyl propionateFL/FR
green
 cilantro leaf oilFL/FR
green cognac oilFL/FR
 ethyl (E)-4-decenoateFL/FR
 heptanal dimethyl acetalFL/FR
 heptyl formateFL/FR
(Z)-3-hexen-1-yl benzoateFL/FR
(Z)-5-octen-1-olFL/FR
herbal
2-dodecenalFL/FR
musk
isoambrettolideFL/FR
powdery
para-anisyl acetateFL/FR
spicy
para-anisyl formateFL/FR
para-methoxycinnamaldehydeFL/FR
tonka
 coumarinFR
waxy
isoamyl decanoateFL/FR
 heptyl octanoateFL/FR
 hexadecanolFL/FR
 myristic acidFL/FR
 nonanoic acidFL/FR
delta-tetradecalactoneFL/FR
(E)-2-tridecen-1-olFL/FR
(E)-2-tridecenalFL/FR
2-undecanolFL/FR
woody
 cedarwood oil virginiaFR
2-decalinyl formateFR
4-hydroxybenzaldehydeFL/FR
 sandalromeFR
 sandalwood oilFL/FR
 woody acetateFR
 
For Flavor
 
No flavor group found for these
 benzoinFL/FR
isobutyl octanoateFL/FR
 coumaneFL/FR
7-decen-4-olideFL/FR
 guaiacyl propionateFL/FR
3-pentanolFL
balsamic
 benzoin absolute replacerFL/FR
sumatra benzoin gumFL/FR
siam benzoin resinFL/FR
sumatra benzoin resinFL/FR
siam benzoin resinoidFL/FR
sumatra benzoin resinoidFL/FR
 benzyl benzoateFL/FR
 benzyl salicylateFL/FR
 peru balsamFL
bitter
 glyceryl tributyrateFL
buttery
 butter crème flavorFL
creamy butter flavorFL
cherry
para-methoxycinnamaldehydeFL/FR
citrus
 cilantro leaf oilFL/FR
 petitgrain lemon oilFL/FR
coconut
gamma-nonalactone (aldehyde C-18 (so-called))FL/FR
creamy
alpha-angelica lactoneFL/FR
 butyl butyryl lactateFL/FR
4-hydroxybenzaldehydeFL/FR
 jasmin pyranoneFL/FR
delta-undecalactoneFL/FR
dairy
 milk flavorFL
fatty
(Z)-dairy lactoneFL/FR
 dimethyl octanolFL/FR
(E,E)-2,4-dodecadienalFL
2-dodecenalFL/FR
 ethyl (E)-4-decenoateFL/FR
 ethyl undecylenateFL/FR
2-ethyl-1-hexanolFL/FR
 heptyl formateFL/FR
(Z)-3-hexen-1-yl benzoateFL/FR
delta-juniper lactoneFL/FR
4-methyl octanoic acidFL/FR
(E,E)-2,4-nonadienalFL
 nonanoic acidFL/FR
(E,E)-2,4-undecadienalFL
floral
pseudoiononeFL
 jasmin absolute (from pommade)FL/FR
 jasmin acetateFL/FR
 methyl dihydrojasmonateFL/FR
 methyl jasmonateFL/FR
fruity
para-anisyl acetateFL/FR
 decyl butyrateFL/FR
 propyl benzoateFL/FR
fusel
green cognac oilFL/FR
greasy
10-undecen-1-yl acetateFL/FR
green
 heptanal dimethyl acetalFL/FR
(Z)-5-octen-1-olFL/FR
musk
isoambrettolideFL/FR
ripe
(E)-4-decenalFL/FR
spicy
para-anisyl formateFL/FR
siam benzoin absoluteFL/FR
tropical
alpha-amyl cinnamaldehydeFL/FR
waxy
isoamyl decanoateFL/FR
 butyl undecylenateFL/FR
 decanal (aldehyde C-10)FL/FR
(E)-2-decenalFL/FR
 heptyl octanoateFL/FR
 hexadecanolFL/FR
2-methyl undecanal (aldehyde C-12 mna)FL/FR
6-methyl-2-heptanol 
 myristic acidFL/FR
 octyl 2-furoateFL
 octyl acetateFL/FR
delta-tetradecalactoneFL/FR
(E)-2-tridecen-1-olFL/FR
(E)-2-tridecenalFL/FR
2-undecanolFL/FR
winey
isoamyl nonanoateFL/FR
woody
 sandalwood oilFL/FR
 
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Potential Uses:
 balsamFR
 creamFR
 fatFL
 nutFL
 vanillaFR
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Occurrence (nature, food, other): note
 not found in nature
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Synonyms:
p-cresyl dodecanoate
para-cresyl dodecanoate
 cresyl dodecanoate, p-
p-cresyl laurate
 cresyl laurate, p-
 dodecanoic acid 4-methyl phenyl ester
 dodecanoic acid 4-methylphenyl ester
 dodecanoic acid, 4-methylphenyl ester
 lauric acid p-tolyl ester
 lauric acid para-tolyl ester
 lauric acid, p-tolyl ester
4-methyl phenyl dodecanoate
p-methyl phenyl dodecanoate
para-methyl phenyl dodecanoate
4-methylphenyl dodecanoate
p-methylphenyl dodecanoate
para-methylphenyl dodecanoate
 methylphenyl dodecanoate, p-
4-methylphenyl laurate
(4-methylphenyl) dodecanoate
p-tolyl dodecanoate
para-tolyl dodecanoate
 tolyl dodecanoate, p-
p-tolyl laurate
para-tolyl laurate
 tolyl laurate, p-
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