3-thiohexanol, 51755-83-0

Articles:

Perfumer & Flavorist:	Organoleptic Characteristics of Flavor Materials
PubMed:	Pre-fermentation addition of grape tannin increases the varietal thiols content in wine.
Perfumer & Flavorist:	Ingredient Profile: 3-Mercaptohexanol
PubMed:	Development of a new stir bar sorptive extraction method for the determination of medium-level volatile thiols in wine.
PubMed:	Direct accurate analysis of cysteinylated and glutathionylated precursors of 4-mercapto-4-methyl-2-pentanone and 3-mercaptohexan-1-ol in must by ultrahigh performance liquid chromatography coupled to mass spectrometry.
PubMed:	Influence of volatile thiols in the development of blackcurrant aroma in red wine.
PubMed:	Hydrolysis and formation of volatile esters in New Zealand Sauvignon blanc wine.
PubMed:	A method to quantify quinone reaction rates with wine relevant nucleophiles: a key to the understanding of oxidative loss of varietal thiols.
PubMed:	Evaluation of key odorants in sauvignon blanc wines using three different methodologies.
PubMed:	The grape must non-Saccharomyces microbial community: impact on volatile thiol release.
PubMed:	Influence of grape-harvesting steps on varietal thiol aromas in Sauvignon blanc wines.
PubMed:	The yeast IRC7 gene encodes a β-lyase responsible for production of the varietal thiol 4-mercapto-4-methylpentan-2-one in wine.
PubMed:	Evolution of 3-mercaptohexanol, hydrogen sulfide, and methyl mercaptan during bottle storage of Sauvignon blanc wines. Effect of glutathione, copper, oxygen exposure, and closure-derived oxygen.
PubMed:	3-Sulfanylhexanol precursor biogenesis in grapevine cells: the stimulating effect of Botrytis cinerea.
PubMed:	Elucidation of the 1,3-sulfanylalcohol oxidation mechanism: an unusual identification of the disulfide of 3-sulfanylhexanol in sauternes botrytized wines.
PubMed:	Analysis, occurrence, and potential sensory significance of five polyfunctional mercaptans in white wines.
PubMed:	Controlled orientation of DNA in a binary SAM as a key for the successful determination of DNA hybridization by means of electrochemical impedance spectroscopy.
PubMed:	Melting temperature of surface-tethered DNA.
PubMed:	A comparison of laboratory and pilot-scale fermentations in winemaking conditions.
PubMed:	Understanding the role of thiol and disulfide self-assembled DNA receptor monolayers for biosensing applications.
PubMed:	Selective preconcentration of volatile mercaptans in small SPE cartridges: quantitative determination of trace odor-active polyfunctional mercaptans in wine.
PubMed:	Improved method to quantitatively determine powerful odorant volatile thiols in wine by headspace solid-phase microextraction after derivatization.
PubMed:	Rapid glucose detection by surface enhanced Raman scattering spectroscopy.
PubMed:	New insights on 3-mercaptohexanol (3MH) biogenesis in Sauvignon Blanc wines: Cys-3MH and (E)-hexen-2-al are not the major precursors.
PubMed:	Nitrogen catabolite repression modulates the production of aromatic thiols characteristic of Sauvignon Blanc at the level of precursor transport.
PubMed:	Nitrogen catabolic repression controls the release of volatile thiols by Saccharomyces cerevisiae during wine fermentation.
PubMed:	Synthesis of the individual diastereomers of the cysteine conjugate of 3-mercaptohexanol (3-MH).
PubMed:	Quantification of cysteine S-conjugate of 3-sulfanylhexan-1-ol in must and wine of petite arvine vine by stable isotope dilution analysis.
PubMed:	The chemical characterization of the aroma of dessert and sparkling white wines (Pedro Ximénez, Fino, Sauternes, and Cava) by gas chromatography-olfactometry and chemical quantitative analysis.
PubMed:	Improved solid-phase extraction procedure for the isolation and in-sorbent pentafluorobenzyl alkylation of polyfunctional mercaptans. Optimized procedure and analytical applications.
PubMed:	Quantitative determination of wine polyfunctional mercaptans at nanogram per liter level by gas chromatography-negative ion mass spectrometric analysis of their pentafluorobenzyl derivatives.
PubMed:	Modulation of volatile sulfur compounds by wine yeast.
PubMed:	Optimization of a procedure for the selective isolation of some powerful aroma thiols. Development and validation of a quantitative method for their determination in wine.
PubMed:	Occurrence of polyfunctional thiols in fresh lager beers.
PubMed:	Identification of single-strand DNA by in situ scanning tunneling microscopy.
PubMed:	Automated analysis of 2-methyl-3-furanthiol and 3-mercaptohexyl acetate at ng L(-1) level by headspace solid-phase microextracion with on-fibre derivatisation and gas chromatography-negative chemical ionization mass spectrometric determination.
PubMed:	Effect of screwcap and cork closures on SO2 levels and aromas in a Sauvignon Blanc wine.
PubMed:	Real-time glucose sensing by surface-enhanced Raman spectroscopy in bovine plasma facilitated by a mixed decanethiol/mercaptohexanol partition layer.
PubMed:	Oriented immobilization of antibodies by a self-assembled monolayer of 2-(biotinamido)ethanethiol for immunoarray preparation.
PubMed:	Gas chromatography-olfactometry and chemical quantitative study of the aroma of six premium quality spanish aged red wines.
PubMed:	Stereochemical course of the generation of 3-mercaptohexanal and 3-mercaptohexanol by beta-lyase-catalyzed cleavage of cysteine conjugates.
PubMed:	Stereoselectivity of the generation of 3-mercaptohexanal and 3-mercaptohexanol by lipase-catalyzed hydrolysis of 3-acetylthioesters.
PubMed:	Combinatorial synthesis and sensorial properties of mercapto primary alcohols and analogues.
PubMed:	Impact odorants of different young white wines from the Canary Islands.
PubMed:	Chemical characterization of the aroma of Grenache rosé wines: aroma extract dilution analysis, quantitative determination, and sensory reconstitution studies.
PubMed:	Metal substitutions incarbonic anhydrase: a halide ion probe study.