|
Category: flavoring agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
| Appearance: | colorless to pale yellow clear solid (est) |
| Assay: | 97.00 to 100.00 %
|
| Food Chemicals Codex Listed: | No |
| Melting Point: | 41.00 to 43.00 °C. @ 760.00 mm Hg
|
| Boiling Point: | 269.00 to 270.00 °C. @ 760.00 mm Hg
|
| Boiling Point: | 124.00 °C. @ 12.00 mm Hg
|
| Vapor Pressure: | 0.004000 mmHg @ 25.00 °C. (est) |
| Flash Point: | 235.00 °F. TCC ( 112.78 °C. )
|
| logP (o/w): | 2.057 (est) |
| Soluble in: |
| | alcohol | | | water, 4651 mg/L @ 25 °C (est) |
| Insoluble in: |
| | water |
Organoleptic Properties:
| |
| Odor Type: vanilla |
| |
| | vanilla |
Odor Description: at 100.00 %. | vanillin like |
| |
| Odor and/or flavor descriptions from others (if found). |
| |
| |
Cosmetic Information:
Suppliers:
Safety Information:
| Preferred SDS: View |
| European information : |
| Most important hazard(s): | | Xi - Irritant |
R 36/37/38 - Irritating to eyes, respiratory system, and skin. S 02 - Keep out of the reach of children. S 24/25 - Avoid contact with skin and eyes. S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice. S 36 - Wear suitable protective clothing.
|
| |
| Hazards identification |
| |
| Classification of the substance or mixture |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
| None found. |
| GHS Label elements, including precautionary statements |
| |
| Pictogram | |
| |
| Hazard statement(s) |
| None found. |
| Precautionary statement(s) |
| None found. |
| Oral/Parenteral Toxicity: |
|
Not determined
|
| Dermal Toxicity: |
|
Not determined
|
| Inhalation Toxicity: |
|
Not determined
|
Safety in Use Information:
| Category: | flavoring agents |
| Recommendation for 4-methoxysalicylaldehyde usage levels up to: | | | not for fragrance use.
|
| |
| Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). |
| The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library |
| publication number: 24 |
| Click here to view publication 24 |
| | average usual ppm | average maximum ppm |
| baked goods: | 10.00000 | 100.00000 |
| beverages(nonalcoholic): | 5.00000 | 50.00000 |
| beverages(alcoholic): | 20.00000 | 50.00000 |
| breakfast cereal: | 10.00000 | 100.00000 |
| cheese: | - | - |
| chewing gum: | 20.00000 | 100.00000 |
| condiments / relishes: | - | - |
| confectionery froastings: | 10.00000 | 50.00000 |
| egg products: | - | - |
| fats / oils: | - | - |
| fish products: | - | - |
| frozen dairy: | 10.00000 | 50.00000 |
| fruit ices: | - | - |
| gelatins / puddings: | 10.00000 | 50.00000 |
| granulated sugar: | - | - |
| gravies: | - | - |
| hard candy: | 20.00000 | 100.00000 |
| imitation dairy: | - | - |
| instant coffee / tea: | 10.00000 | 25.00000 |
| jams / jellies: | - | - |
| meat products: | - | - |
| milk products: | 10.00000 | 50.00000 |
| nut products: | - | - |
| other grains: | - | - |
| poultry: | - | - |
| processed fruits: | - | - |
| processed vegetables: | - | - |
| reconstituted vegetables: | - | - |
| seasonings / flavors: | 100.00000 | 1000.00000 |
| snack foods: | - | - |
| soft candy: | 10.00000 | 50.00000 |
| soups: | - | - |
| sugar substitutes: | - | - |
| sweet sauces: | 10.00000 | 50.00000 |
Safety References:
References:
Other Information:
Potential Blenders and core components note
| |
| For Odor |
| anisic |
| anisic |
| para- | acetanisole | FL/FR |
| para- | anisaldehyde | FL/FR |
| ortho- | anisaldehyde | FL/FR |
| | methyl para-anisate | FL/FR |
| balsamic |
| siam | benzoin absolute | FL/FR |
| | benzoin absolute replacer | FL/FR |
| sumatra | benzoin gum | FL/FR |
| sumatra | benzoin resin | FL/FR |
| siam | benzoin resin | FL/FR |
| siam | benzoin resinoid | FL/FR |
| sumatra | benzoin resinoid | FL/FR |
| 1- | benzoyl acetone | FL/FR |
| | peru balsam absolute | FL/FR |
| | peru balsam oil | FL/FR |
| | peru balsam resinoid | FL/FR |
| berry |
| | raspberry ketone methyl ether | FL/FR |
| caramellic |
| | levulinic acid | FL/FR |
| chocolate |
| | vanillyl ethyl ether | FL/FR |
| coconut |
| alpha- | angelica lactone | FL/FR |
| coumarinic |
| | coumane | FL/FR |
| creamy |
| para- | vanillic acid | FL/FR |
| para- | vanillyl alcohol | FL/FR |
| | veratraldehyde | FL/FR |
| floral |
| | acetophenone | FL/FR |
| para- | cresyl laurate | FL/FR |
| | heliotropin | FL/FR |
| para- | methyl acetophenone | FL/FR |
| fruity |
| para- | anisyl propionate | FL/FR |
| | ethyl methyl-para-tolyl glycidate | FL/FR |
| | guaiacyl propionate | FL/FR |
| | tolualdehydes (mixed o,m,p) | FL/FR |
| green |
| | butyl lactate | FL/FR |
| musk |
| omega- | pentadecalactone | FL/FR |
| naphthyl |
| 2,4- | dimethyl benzaldehyde | FL/FR |
| nutty |
| | nutty cyclohexenone | FL/FR |
| 2,3,5,6- | tetramethyl pyrazine | FL/FR |
| phenolic |
| ortho- | guaiacol | FL/FR |
| powdery |
| para- | anisyl acetate | FL/FR |
| smoky |
| alpha- | ethoxy-ortho-cresol | FL/FR |
| spicy |
| para- | anisyl formate | FL/FR |
| 4- | ethyl guaiacol | FL/FR |
| 3-(2- | furyl) acrolein | FL/FR |
| (E)-para- | methoxycinnamaldehyde | FL/FR |
| para- | methoxycinnamaldehyde | FL/FR |
| 4- | methyl guaiacol | FL/FR |
| | spicy acetoacetate | FL/FR |
| | zingerone | FL/FR |
| sweet |
| | vanilla bean absolute (vanilla spp.) | FL/FR |
| | vanilla oleoresin bali | FL/FR |
| | vanilla resinoid | FL/FR |
| | vanilla tahitensis fruit extract | FL/FR |
| tonka |
| | mint lactone | FL/FR |
| | octahydrocoumarin | FL/FR |
| tropical |
| | curcuma amada roxb. rhizome oil CO2 extract | FL/FR |
| vanilla |
| | acetovanillone | FL/FR |
| ortho- | dimethyl hydroquinone | FL/FR |
| | ethyl vanillin | FL/FR |
| | ethyl vanillin isobutyrate | FL/FR |
| | ethyl vanillin propylene glycol acetal | FL/FR |
| | heliotropyl alcohol | FL/FR |
| | methyl vanillate | FL/FR |
| | propenyl guaethol | FL/FR |
| | vanilla aromatica fruit extract | FL/FR |
| | vanilla bean absolute (vanilla planifolia) | FL/FR |
| | vanilla bean absolute CO2 extract (vanilla planifolia) | FL/FR |
| | vanilla bean oil (vanilla tahitensis) | FL/FR |
| | vanilla bean oil CO2 extract | FL/FR |
| | vanilla extract | FL/FR |
| | vanilla oleoresin bourbon | FL/FR |
| | vanilla planifolia fruit extract | FL/FR |
| | vanilla planifolia fruit water | FL/FR |
| | vanillin | FL/FR |
| | vanillin 2,3-butylene glycol acetal | FL/FR |
| | vanillin propylene glycol acetal | FL/FR |
| | vanillyl acetate | FL/FR |
| | vanillyl isobutyrate | FL/FR |
| | vanillylidene acetone | FL/FR |
| woody |
| 4- | hydroxybenzaldehyde | FL/FR |
| |
| For Flavor |
| |
| No flavor group found for these |
| para- | anisyl propionate | FL/FR |
| 1- | benzoyl acetone | FL/FR |
| | coumane | FL/FR |
| ortho- | dimethyl hydroquinone | FL/FR |
| alpha- | ethoxy-ortho-cresol | FL/FR |
| 3-(2- | furyl) acrolein | FL/FR |
| | glucoethyl vanillin | FL |
| | glucovanillin | FL |
| | guaiacyl propionate | FL/FR |
| | heliotropyl alcohol | FL/FR |
| (E)-para- | methoxycinnamaldehyde | FL/FR |
| | methyl para-anisate | FL/FR |
| | methyl vanillate | FL/FR |
| | vanilmandelic acid | FL |
| acidic |
| | levulinic acid | FL/FR |
| anisic |
| para- | acetanisole | FL/FR |
| ortho- | anisaldehyde | FL/FR |
| balsamic |
| | benzoin absolute replacer | FL/FR |
| sumatra | benzoin gum | FL/FR |
| siam | benzoin resin | FL/FR |
| sumatra | benzoin resin | FL/FR |
| siam | benzoin resinoid | FL/FR |
| sumatra | benzoin resinoid | FL/FR |
| | peru balsam | FL |
| | peru balsam absolute | FL/FR |
| | peru balsam oil | FL/FR |
| | peru balsam resinoid | FL/FR |
| | vanillylidene acetone | FL/FR |
| berry |
| | raspberry ketone methyl ether | FL/FR |
| bready |
| 2- | propionyl thiazole | FL |
| cherry |
| | heliotropin | FL/FR |
| para- | methoxycinnamaldehyde | FL/FR |
| coconut |
| 6- | methyl coumarin | FL |
| | octahydrocoumarin | FL/FR |
| creamy |
| alpha- | angelica lactone | FL/FR |
| para- | anisaldehyde | FL/FR |
| | divanillin | FL |
| 4- | hydroxybenzaldehyde | FL/FR |
| para- | methyl acetophenone | FL/FR |
| | mint lactone | FL/FR |
| para- | vanillic acid | FL/FR |
| para- | vanillyl alcohol | FL/FR |
| | veratraldehyde | FL/FR |
| fruity |
| para- | anisyl acetate | FL/FR |
| | ethyl methyl-para-tolyl glycidate | FL/FR |
| | tolualdehydes (mixed o,m,p) | FL/FR |
| green |
| | butyl lactate | FL/FR |
| meaty |
| 4- | allyl-2,6-dimethoxyphenol | FL |
| naphthyl |
| 2,4- | dimethyl benzaldehyde | FL/FR |
| nutty |
| | furfural acetone | FL |
| | nutty cyclohexenone | FL/FR |
| 2,3,5,6- | tetramethyl pyrazine | FL/FR |
| powdery |
| | acetophenone | FL/FR |
| | powdery ketone | FL |
| rummy |
| | vanillyl ethyl ether | FL/FR |
| spicy |
| para- | anisyl formate | FL/FR |
| siam | benzoin absolute | FL/FR |
| 4- | methyl guaiacol | FL/FR |
| | spicy acetoacetate | FL/FR |
| | zingerone | FL/FR |
| sweet |
| | vanilla bean absolute (vanilla spp.) | FL/FR |
| | vanilla oleoresin bali | FL/FR |
| | vanilla resinoid | FL/FR |
| | vanilla tahitensis fruit extract | FL/FR |
| tropical |
| | curcuma amada roxb. rhizome oil CO2 extract | FL/FR |
| vanilla |
| | acetovanillone | FL/FR |
| | ethyl vanillin | FL/FR |
| | ethyl vanillin isobutyrate | FL/FR |
| | ethyl vanillin propylene glycol acetal | FL/FR |
| omega- | pentadecalactone | FL/FR |
| | propenyl guaethol | FL/FR |
| | vanilla aromatica fruit extract | FL/FR |
| | vanilla bean absolute (vanilla planifolia) | FL/FR |
| | vanilla bean absolute CO2 extract (vanilla planifolia) | FL/FR |
| | vanilla bean oil (vanilla tahitensis) | FL/FR |
| | vanilla bean oil CO2 extract | FL/FR |
| | vanilla extract | FL/FR |
| | vanilla oleoresin bourbon | FL/FR |
| | vanilla planifolia fruit extract | FL/FR |
| | vanilla planifolia fruit water | FL/FR |
| | vanillin | FL/FR |
| | vanillin 2,3-butylene glycol acetal | FL/FR |
| | vanillin propylene glycol acetal | FL/FR |
| | vanillyl acetate | FL/FR |
| | vanillyl isobutyrate | FL/FR |
| waxy |
| para- | cresyl laurate | FL/FR |
| woody |
| 4- | ethyl guaiacol | FL/FR |
| ortho- | guaiacol | FL/FR |
| |
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
| p- | anisaldehyde, 2-hydroxy- | | | benzaldehyde, 2-hydroxy-4-methoxy- | | | benzaldehyde,2-hydroxy-4-methoxy- | | 2- | formyl-5-methoxyphenol | | 2- | hydroxy-4-methoxybenzaldehyde | | 4- | hydroxy-4-methoxybenzaldehyde | | 2- | hydroxy-p-anisaldehyde | | o- | hydroxy-p-methoxybenzaldehyde | | 2- | hydroxy-para-anisaldehyde | | ortho- | hydroxy-para-methoxybenzaldehyde | | | salicylaldehyde, 4-methoxy- |
Articles:
|