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Category: flavoring agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
| Appearance: | yellow clear liquid (est) |
| Assay: | 95.00 to 100.00 %
|
| Food Chemicals Codex Listed: | No |
| Specific Gravity: | 1.14900 to 1.15500 @ 20.00 °C.
|
| Pounds per Gallon - (est).: | 9.572 to 9.622
|
| Refractive Index: | 1.52200 to 1.52900 @ 20.00 °C.
|
| Boiling Point: | 90.00 to 92.00 °C. @ 12.00 mm Hg
|
| Acid Value: | 5.00 max. KOH/g
|
| Vapor Pressure: | 0.203000 mmHg @ 25.00 °C. (est) |
| Vapor Density: | 5.3 ( Air = 1 ) |
| Flash Point: | 199.00 °F. TCC ( 92.78 °C. )
|
| logP (o/w): | 1.503 (est) |
| Soluble in: |
| | alcohol | | | water, 5513 mg/L @ 25 °C (est) |
| Insoluble in: |
| | water |
Organoleptic Properties:
| |
| Odor Type: sulfurous |
| |
| | sulfurous burnt roasted nutty coffee |
Odor Description: at 0.10 % in propylene glycol. | sulfury burnt roasted nutty coffee |
| |
| | sulfurous roasted savory alliaceous vegetable coffee |
Odor Description:
| SuIfureous, roasted, savory, alliaceous, vegetative and coffee-like Mosciano, Gerard P&F 20, No. 3, 63, (1995) |
| |
| |
| Flavor Type: roasted |
| |
| | roasted alliaceous garlic coffee meaty savory sulfurous |
Taste Description: at 1.00 ppm. | Roasted, alliaceous, garlic, coffee, meaty, savory and sulfureous Mosciano, Gerard P&F 20, No. 3, 63, (1995) |
| |
| Odor and/or flavor descriptions from others (if found). |
| |
| Symrise |
| Furfuryl thioacetate |
| Taste Description: | very roasty, fresh roasted coffee, mocca, roasted meat Useful in: brown coffee, brown others, savory meat. |
| |
| R C Treatt & Co Ltd |
| Furfuryl thioacetate Halal, Kosher |
| Odor Description: | cheese, garlic, burnt/roast coffee |
| Taste Description: | cheesy Used in cheese and malt flavours for meat products, frozen dairy and soft confection at 1ppm, desserts at 0.5ppm, sugar confection at 0.3ppm, beverages at 0.1ppm. |
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Cosmetic Information:
Suppliers:
| Advanced Biotech |
| FURFURYL THIOACETATE NATURAL
98% min. Odor: Meaty, Roasted |
| Advanced Biotech |
| FURFURYL THIOACETATE
|
| Ambles Nature et Chimie |
| FURFURYL THIOACETATE
|
| Anhui Haibei |
| Furfuryl Thioacetate
Odor: Sulfury burnt roasted nutty coffee |
| Augustus Oils |
| Furfuryl Thioacetate
|
| Services |
| Axxence Aromatic |
| FURFURYL THIOACETATE Natural
Kosher |
| Sustainability |
| Beijing Lys Chemicals |
| Furfuryl thioacetate
|
| BOC Sciences |
| For experimental / research use only. |
| Furfuryl Thioacetate
|
| Charkit Chemical |
| FURFURYL THIOACETATE F0700 FEMA 3162
|
| DeLong Chemicals America |
| Furfuryl thioacetate, Kosher
|
| Endeavour Specialty Chemicals |
| Furfuryl thioacetate 99% F&F
|
| Speciality Chemical Product Groups |
| Excellentia International |
| Furfuryl Thio Acetate Natural
|
| Frutarom |
| FURFURYL THIOACETATE
KOSHER Flavor: Sulfurous, Burnt, Roasted, Nutty, Coffee |
| CBD Offering |
| H. Interdonati, Inc. |
| Furfuryl thioacetate Kosher
|
| Featured Products |
| IFF |
| FURFURYL THIOACETATE
KOSHER Flavor: Sulfurous, Burnt, Roasted, Nutty, Coffee |
| Jinan Enlighten Chemical Technology(Wutong Aroma ) |
| S-Furfuryl Thioacetate Kosherk
|
| Lluch Essence |
| FURFURYL THIOACETATE NATURAL 97%
|
| Lluch Essence |
| FURFURYL THIOACETATE
|
| M&U International |
| FURFURYL THIOACETATE, Kosher
|
| Natural Advantage |
| Furfuryl Thioacetate Nat
Flavor: burnt, coffee, meaty, roasted |
| Riverside Aromatics LTD.is the exclusive distributor for Europe in UK for any non-US based inquiries |
| Penta International |
| FURFURYL THIOACETATE NATURAL
|
| Penta International |
| FURFURYL THIOACETATE
|
| R C Treatt & Co Ltd |
| Furfuryl thioacetate
Halal, Kosher Odor: cheese, garlic, burnt/roast coffee Flavor: cheesy Used in cheese and malt flavours for meat products, frozen dairy and soft confection at 1ppm, desserts at 0.5ppm, sugar confection at 0.3ppm, beverages at 0.1ppm. |
| Riverside Aromatics |
| FURFURYL THIOACETATE NATURAL
|
| Robertet |
| FURFURYL THIOACETATE
Pure & Nat (EU) |
| Seasons and Harvest / Crop calendar |
| Robinson Brothers |
| Furfuryl thioacetate F&F
|
| https://www.robinsonbrothers.uk/chemistry-competences |
| Santa Cruz Biotechnology |
| For experimental / research use only. |
| S-Furfuryl thioacetate
|
| Sigma-Aldrich |
| Furfuryl Thioacetate natural, ≥98%, FG
Odor: vegetable; alliaceous; roasted; sulfurous |
| Certified Food Grade Products |
| Sigma-Aldrich |
| Furfuryl thioacetate, ≥98%, FG
|
| Sunaux International |
| Furfuryl Thioacetate
|
| Synerzine |
| Furfuryl Thioacetate
|
| Taytonn ASCC |
| Furfuryl Thioacetate
Odor: Burnt, Nutty, Roast, Sulphurous |
| Taytonn ASCC |
| Natural Furfuryl Thioacetate
Odor: Burnt, Nutty, Roast, Sulphurous |
| TCI AMERICA |
| For experimental / research use only. |
| S-Furfuryl Thioacetate >97.0%(GC)
|
| Tengzhou Jitian Aroma Chemiclal |
| Furfuryl Thioacetate
|
| Tengzhou Xiang Yuan Aroma Chemicals |
| Furfuryl Thioacetate
|
| Tengzhou Xiang Yuan Aroma Chemicals |
| Furfuryl Thioacetate
|
| Tianjin Danjun International |
| Furfuryl thioacetate
|
| United International |
| Furfuryl Thioacetate Nat.
|
| United International |
| Furfuryl Thioacetate
|
| Vigon International |
| FURFURYL THIOACETATE
|
| WholeChem |
| Furfuryl thioacetate
|
Safety Information:
| Preferred SDS: View |
| European information : |
| Most important hazard(s): | | Xi - Irritant |
R 36/38 - Irritating to skin and eyes. S 02 - Keep out of the reach of children. S 24/25 - Avoid contact with skin and eyes. S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice. S 36/37/39 - Wear suitable clothing, gloves and eye/face protection.
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| Hazards identification |
| |
| Classification of the substance or mixture |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
| None found. |
| GHS Label elements, including precautionary statements |
| |
| Pictogram | |
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| Hazard statement(s) |
| None found. |
| Precautionary statement(s) |
| None found. |
| Oral/Parenteral Toxicity: |
|
Not determined
|
| Dermal Toxicity: |
|
Not determined
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| Inhalation Toxicity: |
|
Not determined
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Safety in Use Information:
| Category: | flavoring agents |
| RIFM Fragrance Material Safety Assessment: Search |
| IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice |
| |
| Maximised Survey-derived Daily Intakes (MSDI-EU): | 0.43 (μg/capita/day) |
| Maximised Survey-derived Daily Intakes (MSDI-USA): | 0.05 (μg/capita/day) |
| NOEL (No Observed Effect Level): | 0.83 (mg/kg bw per day) |
| Structure Class: | III |
| Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). |
| The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library |
| publication number: 4 |
| Click here to view publication 4 |
| | average usual ppm | average maximum ppm |
| baked goods: | - | - |
| beverages(nonalcoholic): | - | 0.20000 |
| beverages(alcoholic): | - | - |
| breakfast cereal: | - | - |
| cheese: | - | - |
| chewing gum: | - | - |
| condiments / relishes: | - | - |
| confectionery froastings: | - | - |
| egg products: | - | - |
| fats / oils: | - | - |
| fish products: | - | - |
| frozen dairy: | - | 1.00000 |
| fruit ices: | - | 1.00000 |
| gelatins / puddings: | - | 1.00000 |
| granulated sugar: | - | - |
| gravies: | - | - |
| hard candy: | - | 1.50000 |
| imitation dairy: | - | - |
| instant coffee / tea: | - | - |
| jams / jellies: | - | - |
| meat products: | - | - |
| milk products: | - | - |
| nut products: | - | - |
| other grains: | - | - |
| poultry: | - | - |
| processed fruits: | - | - |
| processed vegetables: | - | - |
| reconstituted vegetables: | - | - |
| seasonings / flavors: | - | - |
| snack foods: | - | - |
| soft candy: | - | - |
| soups: | - | - |
| sugar substitutes: | - | - |
| sweet sauces: | - | - |
Safety References:
| European Food Safety Athority(EFSA): | Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies... |
| European Food Safety Authority (EFSA) reference(s): |
Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to Flavouring Group Evaluation 13 (FGE.13); Furfuryl and furan derivatives with and without additional side-chain substituents and heteroatoms from chemical group 14 (Commission Regulation (EC) No 1565/2000 of 18 View page or View pdf |
Scientific Opinion on Flavouring Group Evaluation 13Rev1: Furfuryl and furan derivatives with and without additional side-chain substituents and heteroatoms from chemical group 14 View page or View pdf |
Consideration of sulfur-substituted furan derivatives used as flavouring agents evaluated by JECFA (59th meeting) structurally related to a subgroup of substances within the group of “Furfuryl and furan derivatives with and without additional side-chain substituents and heteroatoms from chemical group 14” evaluated by EFSA in FGE.13Rev1 (2009) View page or View pdf |
Flavouring Group Evaluation 67 (FGE.67): Consideration of 40 furan-substituted aliphatic hydrocarbons, alcohols, aldehydes, ketones, carboxylic acids and related esters, sulfides, disulfides and ethers evaluated by JECFA at the 65th meeting (JECFA, 2006b) and re-evaluated at the 69th meeting (JECFA, 2009c) View page or View pdf |
Scientific Opinion on Flavouring Group Evaluation 67, Revision 1 (FGE.67Rev.1): Consideration of 40 furan-substituted aliphatic hydrocarbons, alcohols, aldehydes, ketones, carboxylic acids and related esters, sulfides, disulfides and ethers evaluated by JECFA at the 65th meeting (JECFA, 2006b) and re-evaluated at the 69th meeting (JECFA, 2009c) View page or View pdf |
Scientific Opinion on Flavouring Group Evaluation 65, Revision 1 (FGE.65Rev1): Consideration of sulfur-substituted furan derivatives used as flavouring agents evaluated by JECFA (59th meeting) structurally related to a subgroup of substances within the group of ‘Furfuryl and furan derivatives with and without additional side-chain substituents and heteroatoms from chemical group 14’ evaluated by EFSA in FGE.13Rev2 (2011) View page or View pdf |
Safety and efficacy of furfuryl and furan derivatives belonging to chemical group 14 when used as flavourings for all animal species and categories View page or View pdf |
| EPI System: | View |
| AIDS Citations: | Search |
| Cancer Citations: | Search |
| Toxicology Citations: | Search |
| EPA Substance Registry Services (TSCA): | 13678-68-7 |
| EPA ACToR: | Toxicology Data |
| EPA Substance Registry Services (SRS): | Registry |
| Laboratory Chemical Safety Summary : | 61660 |
| National Institute of Allergy and Infectious Diseases: | Data |
| WGK Germany: | 3 |
| | S-(furan-2-ylmethyl) ethanethioate |
| Chemidplus: | 0013678687 |
References:
Other Information:
Potential Blenders and core components note
| |
| For Odor |
| alliaceous |
| | dimethyl trisulfide | FL/FR |
| 2- | ethyl-3,5(or 6)-dimethyl pyrazine | FL/FR |
| caramellic |
| | cyclotene | FL/FR |
| cocoa |
| 2- | methyl butyraldehyde | FL/FR |
| coffee |
| roasted arabica | coffee bean oil CO2 extract | FL/FR |
| | coffee difuran | FL/FR |
| | furfuryl mercaptan | FL/FR |
| fruity |
| | tropical trithiane | FL/FR |
| herbal |
| | apium graveolens seed extract | FL/FR |
| marine |
| 5-sec- | butyl-2,3-dimethyl pyrazine | FL/FR |
| moldy |
| | strawberry furanone methyl ether | FL/FR |
| nutty |
| 3,5- | cocoa pyrazine | FL/FR |
| 2,3- | dimethyl pyrazine | FL/FR |
| 4,5- | dimethyl-2-ethyl-3-thiazoline | FL/FR |
| 5- | methyl quinoxaline | FL/FR |
| | benzothiazole | FL/FR |
| | cocoa essence | FL/FR |
| | ethyl 3-mercaptobutyrate | FL/FR |
| S- | furfuryl thioformate | FL/FR |
| 2- | mercaptopropionic acid | FL/FR |
| |
| For Flavor |
| |
| No flavor group found for these |
| | benzyl methyl sulfide | FL |
| 1,2- | butane dithiol | FL |
| 5-sec- | butyl-2,3-dimethyl pyrazine | FL/FR |
| (Z+E)-2,5- | dimethyl-3-tetrahydrofuran thiol | FL |
| (Z+E)-2,5- | dimethyl-3-thioacetoxytetrahydrofuran | FL |
| | ethyl 3-mercaptobutyrate | FL/FR |
| 2- | ethyl-3,5(or 6)-dimethyl pyrazine | FL/FR |
| | methyl dihydrofuran thiol | FL |
| | methyl methane thiosulfonate | FL |
| alliaceous |
| | allyl mercaptan | FL |
| 1,3- | butane dithiol | FL |
| | dimethyl trisulfide | FL/FR |
| burnt |
| 2- | methyl quinoxaline | FL |
| | tea pyrrole | FL |
| caramellic |
| | cyclotene | FL/FR |
| chocolate |
| | cocoa essence | FL/FR |
| coffee |
| roasted arabica | coffee bean oil CO2 extract | FL/FR |
| | coffee difuran | FL/FR |
| | difurfuryl ether | FL |
| | furfuryl mercaptan | FL/FR |
| | methyl furfuryl mercaptopropionate | FL |
| | methyl furfuryl thiol | FL |
| fruity |
| | tropical trithiane | FL/FR |
| fusel |
| 2- | methyl butyraldehyde | FL/FR |
| green |
| 2,5- | dimethyl-4-ethyl oxazole | FL |
| 2- | methyl-5-isopropyl pyrazine | FL |
| herbal |
| | apium graveolens seed extract | FL/FR |
| malty |
| | yeast thiazoline | FL |
| meaty |
| 4- | allyl-2,6-dimethoxyphenol | FL |
| | benzothiazole | FL/FR |
| roast | chicken flavor | FL |
| grilled | chicken flavor | FL |
| | chicken key | FL |
| | chicken soup stock flavor | FL |
| (R,S)-2- | mercapto-3-butanol | FL |
| 2- | mercaptopropionic acid | FL/FR |
| bis(2- | methyl-3-furyl) disulfide | FL |
| S-(2- | methyl-3-furyl) ethane thioate | FL |
| 2- | methyl-3-thioacetoxytetrahydrofuran | FL |
| | pyrazinyl ethane thiol | FL |
| moldy |
| | strawberry furanone methyl ether | FL/FR |
| nutty |
| 3- | acetyl-2,5-dimethyl thiophene | FL |
| 3,5- | cocoa pyrazine | FL/FR |
| 2,3- | dimethyl pyrazine | FL/FR |
| 4,5- | dimethyl-2-ethyl-3-thiazoline | FL/FR |
| 5- | methyl quinoxaline | FL/FR |
| | nutty thiazole | FL |
| phenolic |
| 2- | ethyl benzene thiol | FL |
| sulfurous |
| | butyl mercaptan | FL |
| S- | furfuryl thioformate | FL/FR |
| | furfuryl thiopropionate | FL |
| 3- | mercapto-2-methyl pentanal | FL |
| 3- | methyl-2-butane thiol | FL |
| |
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
| | acetic acid, thio-, S-furfuryl ester | | | ethane thioic acid S-(2-furanyl methyl) ester | | | ethanethioic acid, S-(2-furanylmethyl) ester | | S-( | furan-2-ylmethyl) ethanethioate | | S-(2- | furanyl methyl) ester ethane thioic acid | | S-(2- | furanyl methyl) ethane thioate | | S-(2- | furanylmethyl) ethanethioate | | S- | furfuryl acetothioate | | S- | furfuryl ethane thioate | | S- | furfuryl ethanethioate | | S- | furfuryl thioacetate | | | furfuryl thioacetate natural | | | furfuryl thiol acetate | | S-(2- | furfuryl) ethane thioate | | | furfurylthio acetate | | | furfurylthiol acetate | | S-(2- | furylmethyl) ethanethioate | | 1-(2- | furylmethylthio)ethan-1-one | | | thioacetic acid S-furfuryl ester |
Articles:
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